enzyme
DESCRIPTION
Characteristics and features of enzymeTRANSCRIPT
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ENZYME
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Characteristics of enzymes
• Protein in nature & will be denatured at high temp.
• Biological catalysts. Speed up reactions without being changed or used up.
• They are reusable.
• Action of enzymes are specific.
• Work best at a certain range of pH and temperature.
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Characteristics of enzymes
Protein
A + BC
enzyme
SpecificitypH
Biological catalyst
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substrate
enzyme
active site
substrate
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Action of enzyme (Anabolic reaction)
enzyme
substrate
enzyme
product
enzyme-substrate complex
enzyme-product complex
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Action of enzyme (catabolic reaction)
products
enzyme
enzyme-product complex
enzyme
substrate
enzyme-substrate complex
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Lock and key hypothesis
Substrate
Enzyme
product
product
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Lock and key hyphothesis
SHAPES
DON’T
MATCH
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Factors affecting enzyme actionSubstrate concentration
Max. RateR
ate
of r
eact
ion
Substrate conc.
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Factors affecting enzyme actionSubstrate concentration
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Factors affecting enzyme actionTemperature
Rat
e of
rea
ctio
n
Temperature( OC)
0 10 20 30 40 50
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Factors affecting enzyme actionTemperature
• Each enzyme works best at a particular temperature - _____________________.
• When temperature is lower than optimum temperature, activity of enzyme become ________. At low temperature, enzymes become _____________. They become _________________ when the temperature is raised.
lowerinactive
active again
optimum temperature
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Factors affecting enzyme actionTemperature
• Above the optimum temperature, heat changes the _______ of enzymes and their _____________, __________ their activities.
• When temperature is too high (above 60oC), most enzymes are ____________, and lose they catalytic property permanently.
shapeactive sites decreases
denatured
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Factors affecting enzyme actionpH
Rat
e of
rea
ctio
n
pH
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Application of Enzymes
Washing Powder