enzymes 11
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ENZYMESA protein with catalytic properties due to its
power of specific activation
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Chemical reactions Chemical reactions need an initial input of
energy = THE ACTIVATION ENERGY
During this part of the reaction the moleculesare said to be in a transition state.
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Reaction pathway
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Making reactions go faster Increasing the temperature make molecules move
faster
Biological systems are very sensitive to temperaturechanges.
Enzymes can increase the rate of reactions without
increasing the temperature.
They do this by lowering the activation energy.
They create a new reaction pathwaya short cut
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An enzyme controlled pathway
Enzyme controlled reactions proceed 10 exp 8 to 10 exp 11
times faster than corresponding non-enzymatic reactions.5
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Enzyme structure Enzymes are
proteins
They have aglobularshape
A complex 3-Dstructure
Human pancreatic amylase
Dr. Anjuman Begum
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The active site One part of an enzyme,
the active site, is
particularly important
The shapeand the
chemical environment
inside the active site
permits a chemicalreaction to proceed
more easily
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Cofactors An additional non-
protein molecule that isneeded by someenzymes to help the
reaction Tightly bound cofactors
are called prostheticgroups
Cofactors that are bound
and released easily arecalled coenzymes
Many vitamins arecoenzymes Nitrogenase enzyme with Fe, Mo and ADP cofactors
Jmol from a RCSB PDB file 2007 Steve CookH.SCHINDELIN, C.KISKER, J.L.SCHLESSMAN, J.B.HOWARD, D.C.REES
STRUCTURE OF ADP X ALF4(-)-STABILIZED NITROGENASE COMPLEX AND ITS
IMPLICATIONS FOR SIGNAL TRANSDUCTION; NATURE 387:370 (1997)8
http://www.steve.gb.com/science/nitrogen_metabolism.htmlhttp://www.steve.gb.com/science/nitrogen_metabolism.htmlhttp://www.steve.gb.com/science/nitrogen_metabolism/nitrogenase.html -
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The substrate The substrate of an enzyme are the reactants
that are activated by the enzyme
Enzymes are specificto their substrates The specificity is determined by the active
site
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The Lock and Key Hypothesis
Fit between the substrate and the active site of the enzyme isexact
Like a key fits into a lock very precisely
The key is analogous to the enzyme and the substrateanalogous to the lock.
Temporary structure called the enzyme-substrate complexformed
Products have a different shape from the substrate
Once formed, they are released from the active site
Leaving it free to become attached to another substrate
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The Lock and Key Hypothesis
Enzyme may
be used againEnzyme-
substratecomplex
E
S
P
E
E
P
Reaction coordinate11
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The Lock and Key Hypothesis
This explains enzyme specificity
This explains the loss of activity when
enzymes denature
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The Induced Fit Hypothesis
Some proteins can change their shape(conformation)
When a substrate combines with an enzyme, it
induces a change in the enzymes conformation The active site is then moulded into a precise
conformation
Making the chemical environment suitable for thereaction
The bonds of the substrate are stretched to make thereaction easier (lowers activation energy)
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The Induced Fit Hypothesis
This explains the enzymes that can react with a
range of substrates of similar types
Hexokinase (a) without (b) with glucose substratehttp://www.biochem.arizona.edu/classes/bioc462/462a/NOTES/ENZYMES/enzyme_mechanism.html
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Factors affecting Enzymes
substrate concentration
pH
temperature
inhibitors
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Substrate concentration: Non-enzymic reactions
The increase in velocity is proportional to the
substrate concentration
Reaction
velocity
Substrate concentration
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Substrate concentration: Enzymic reactions
Faster reaction but it reaches a saturation point when all theenzyme molecules are occupied.
If you alter the concentration of the enzymethen Vmaxwillchange too.
Reaction
velocity
Substrate concentration
Vmax
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The effect of pHOptimum pH values
Enzyme
activity Trypsin
Pepsin
pH
1 3 5 7 9 11
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The effect of pH
Extreme pH levels will produce denaturation
The structure of the enzyme is changed
The active site is distorted and the substratemolecules will no longer fit in it
At pH values slightly different from the enzymes
optimum value, small changes in the charges of the
enzyme and its substrate molecules will occur
This change in ionisation will affect the binding of
the substrate with the active site.
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The effect of temperature
Q10 (the temperature coefficient) = the increase inreaction rate with a 10C rise in temperature.
For chemical reactions the Q10 = 2 to 3
(the rate of the reaction doubles or triples with every10C rise in temperature)
Enzyme-controlled reactions follow this rule as theyare chemical reactions
BUT at high temperatures proteins denature The optimum temperature for an enzyme controlled
reaction will be a balance between the Q10 anddenaturation.
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The effect of temperature
Temperature / C
Enzymeactivity
0 10 20 30 40 50
Q10 Denaturation
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The effect of temperature
For most enzymes the optimum temperature is about
30C
Many are a lot lower,
cold water fish will die at 30C because their
enzymes denature
A few bacteria have enzymes that can withstand very
high temperatures up to 100C Most enzymes however are fully denatured at 70C
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Inhibitors
Inhibitors are chemicals that reduce the rate of
enzymic reactions.
The are usually specific and they work at lowconcentrations.
They block the enzyme but they do not
usually destroy it. Many drugs and poisons are inhibitors of
enzymes in the nervous system.23
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The effect of enzyme inhibition
Irreversible inhibitors: Combine with the
functional groups of the amino acids in the
active site, irreversibly.Examples:nerve gases and pesticides,
containing organophosphorus, combine with
serine residues in the enzyme acetylcholineesterase.
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The effect of enzyme inhibition
Reversible inhibitors:These can be washed
out of the solution of enzyme by dialysis.
There are two categories.
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The effect of enzyme inhibition
1. Competitive: These
compete with the
substrate molecules for
the active site.
The inhibitors action is
proportional to its
concentration.Resembles the substrates
structure closely.
Enzyme inhibitor
complexReversible
reaction
E + I EI
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The effect of enzyme inhibition
Succinate Fumarate + 2H++ 2e-
Succinate dehydrogenase
CH2COOH
CH2COOH CHCOOH
CHCOOH
COOH
COOH
CH2
Malonate
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The effect of enzyme inhibition
2. Non-competitive:These are not influenced by the
concentration of the substrate. It inhibits by binding
irreversibly to the enzyme but not at the active site.
Examples
Cyanide combines with the Iron in the enzymes
cytochrome oxidase.
Heavy metals, Agor Hg, combine with
SHgroups.
These can be removed by using a chelating agent such
as EDTA.
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Applications of inhibitors
Negative feedback: end point or end product
inhibition
Poisonssnake bite, plant alkaloids and nervegases.
Medicineantibiotics, sulphonamides,
sedatives and stimulants
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