enzymes 11

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    ENZYMESA protein with catalytic properties due to its

    power of specific activation

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    Chemical reactions Chemical reactions need an initial input of

    energy = THE ACTIVATION ENERGY

    During this part of the reaction the moleculesare said to be in a transition state.

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    Reaction pathway

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    Making reactions go faster Increasing the temperature make molecules move

    faster

    Biological systems are very sensitive to temperaturechanges.

    Enzymes can increase the rate of reactions without

    increasing the temperature.

    They do this by lowering the activation energy.

    They create a new reaction pathwaya short cut

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    An enzyme controlled pathway

    Enzyme controlled reactions proceed 10 exp 8 to 10 exp 11

    times faster than corresponding non-enzymatic reactions.5

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    Enzyme structure Enzymes are

    proteins

    They have aglobularshape

    A complex 3-Dstructure

    Human pancreatic amylase

    Dr. Anjuman Begum

    6

    http://www.chem.ubc.ca/personnel/faculty/withers/group/group/begum/begum.htmhttp://www.chem.ubc.ca/personnel/faculty/withers/group/group/begum/begum.htmhttp://www.chem.ubc.ca/personnel/faculty/withers/group/group/begum/begum.htmhttp://www.chem.ubc.ca/personnel/faculty/withers/group/group/begum/begum.htm
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    The active site One part of an enzyme,

    the active site, is

    particularly important

    The shapeand the

    chemical environment

    inside the active site

    permits a chemicalreaction to proceed

    more easily

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    Cofactors An additional non-

    protein molecule that isneeded by someenzymes to help the

    reaction Tightly bound cofactors

    are called prostheticgroups

    Cofactors that are bound

    and released easily arecalled coenzymes

    Many vitamins arecoenzymes Nitrogenase enzyme with Fe, Mo and ADP cofactors

    Jmol from a RCSB PDB file 2007 Steve CookH.SCHINDELIN, C.KISKER, J.L.SCHLESSMAN, J.B.HOWARD, D.C.REES

    STRUCTURE OF ADP X ALF4(-)-STABILIZED NITROGENASE COMPLEX AND ITS

    IMPLICATIONS FOR SIGNAL TRANSDUCTION; NATURE 387:370 (1997)8

    http://www.steve.gb.com/science/nitrogen_metabolism.htmlhttp://www.steve.gb.com/science/nitrogen_metabolism.htmlhttp://www.steve.gb.com/science/nitrogen_metabolism/nitrogenase.html
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    The substrate The substrate of an enzyme are the reactants

    that are activated by the enzyme

    Enzymes are specificto their substrates The specificity is determined by the active

    site

    2007 Paul Billiet ODWS 9

    http://www.saburchill.com/IBbiology/bio_hp.htmlhttp://www.saburchill.com/IBbiology/bio_hp.html
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    The Lock and Key Hypothesis

    Fit between the substrate and the active site of the enzyme isexact

    Like a key fits into a lock very precisely

    The key is analogous to the enzyme and the substrateanalogous to the lock.

    Temporary structure called the enzyme-substrate complexformed

    Products have a different shape from the substrate

    Once formed, they are released from the active site

    Leaving it free to become attached to another substrate

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    The Lock and Key Hypothesis

    Enzyme may

    be used againEnzyme-

    substratecomplex

    E

    S

    P

    E

    E

    P

    Reaction coordinate11

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    The Lock and Key Hypothesis

    This explains enzyme specificity

    This explains the loss of activity when

    enzymes denature

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    The Induced Fit Hypothesis

    Some proteins can change their shape(conformation)

    When a substrate combines with an enzyme, it

    induces a change in the enzymes conformation The active site is then moulded into a precise

    conformation

    Making the chemical environment suitable for thereaction

    The bonds of the substrate are stretched to make thereaction easier (lowers activation energy)

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    The Induced Fit Hypothesis

    This explains the enzymes that can react with a

    range of substrates of similar types

    Hexokinase (a) without (b) with glucose substratehttp://www.biochem.arizona.edu/classes/bioc462/462a/NOTES/ENZYMES/enzyme_mechanism.html

    14

    http://www.biochem.arizona.edu/classes/bioc462/462a/NOTES/ENZYMES/enzyme_mechanism.htmlhttp://www.biochem.arizona.edu/classes/bioc462/462a/NOTES/ENZYMES/enzyme_mechanism.html
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    Factors affecting Enzymes

    substrate concentration

    pH

    temperature

    inhibitors

    2007 Paul Billiet ODWS15

    http://www.saburchill.com/IBbiology/bio_hp.htmlhttp://www.saburchill.com/IBbiology/bio_hp.html
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    Substrate concentration: Non-enzymic reactions

    The increase in velocity is proportional to the

    substrate concentration

    Reaction

    velocity

    Substrate concentration

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    Substrate concentration: Enzymic reactions

    Faster reaction but it reaches a saturation point when all theenzyme molecules are occupied.

    If you alter the concentration of the enzymethen Vmaxwillchange too.

    Reaction

    velocity

    Substrate concentration

    Vmax

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    The effect of pHOptimum pH values

    Enzyme

    activity Trypsin

    Pepsin

    pH

    1 3 5 7 9 11

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    The effect of pH

    Extreme pH levels will produce denaturation

    The structure of the enzyme is changed

    The active site is distorted and the substratemolecules will no longer fit in it

    At pH values slightly different from the enzymes

    optimum value, small changes in the charges of the

    enzyme and its substrate molecules will occur

    This change in ionisation will affect the binding of

    the substrate with the active site.

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    The effect of temperature

    Q10 (the temperature coefficient) = the increase inreaction rate with a 10C rise in temperature.

    For chemical reactions the Q10 = 2 to 3

    (the rate of the reaction doubles or triples with every10C rise in temperature)

    Enzyme-controlled reactions follow this rule as theyare chemical reactions

    BUT at high temperatures proteins denature The optimum temperature for an enzyme controlled

    reaction will be a balance between the Q10 anddenaturation.

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    The effect of temperature

    Temperature / C

    Enzymeactivity

    0 10 20 30 40 50

    Q10 Denaturation

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    The effect of temperature

    For most enzymes the optimum temperature is about

    30C

    Many are a lot lower,

    cold water fish will die at 30C because their

    enzymes denature

    A few bacteria have enzymes that can withstand very

    high temperatures up to 100C Most enzymes however are fully denatured at 70C

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    Inhibitors

    Inhibitors are chemicals that reduce the rate of

    enzymic reactions.

    The are usually specific and they work at lowconcentrations.

    They block the enzyme but they do not

    usually destroy it. Many drugs and poisons are inhibitors of

    enzymes in the nervous system.23

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    The effect of enzyme inhibition

    Irreversible inhibitors: Combine with the

    functional groups of the amino acids in the

    active site, irreversibly.Examples:nerve gases and pesticides,

    containing organophosphorus, combine with

    serine residues in the enzyme acetylcholineesterase.

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    The effect of enzyme inhibition

    Reversible inhibitors:These can be washed

    out of the solution of enzyme by dialysis.

    There are two categories.

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    The effect of enzyme inhibition

    1. Competitive: These

    compete with the

    substrate molecules for

    the active site.

    The inhibitors action is

    proportional to its

    concentration.Resembles the substrates

    structure closely.

    Enzyme inhibitor

    complexReversible

    reaction

    E + I EI

    2007 Paul Billiet ODWS26

    http://www.saburchill.com/IBbiology/bio_hp.htmlhttp://www.saburchill.com/IBbiology/bio_hp.html
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    The effect of enzyme inhibition

    Succinate Fumarate + 2H++ 2e-

    Succinate dehydrogenase

    CH2COOH

    CH2COOH CHCOOH

    CHCOOH

    COOH

    COOH

    CH2

    Malonate

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    The effect of enzyme inhibition

    2. Non-competitive:These are not influenced by the

    concentration of the substrate. It inhibits by binding

    irreversibly to the enzyme but not at the active site.

    Examples

    Cyanide combines with the Iron in the enzymes

    cytochrome oxidase.

    Heavy metals, Agor Hg, combine with

    SHgroups.

    These can be removed by using a chelating agent such

    as EDTA.

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    Applications of inhibitors

    Negative feedback: end point or end product

    inhibition

    Poisonssnake bite, plant alkaloids and nervegases.

    Medicineantibiotics, sulphonamides,

    sedatives and stimulants

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