enzymes powerpoint
TRANSCRIPT
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ENZYMES
STRUCTURE
AFFECTING FACTORS
MECHANISM
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Cofactor
Apoenzyme/
apoprotein Prostetic Group
Coenzyme
Holoenzyme
ENZYME STRUCTURE
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Cofactor: komponen non protein
untuk membantu aktivitas enzim
(beberapa berupa ion anorganik) Kofaktor berupa ion organik disebut
coenzym
Apoenzyme or apoprotein: Enzim ygmemerlukan kofaktor tetapi tidak
memilikinya.(Enzim tanpa kofaktor)
Hanya tersusun dari protein,Ex.Pepsin
Simple enzym.
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Molekul non-protein
ygdiikat enzim untukmelakukanfungsinya. ex,.katalase
PROSTETIC GROUP
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Prostetics Group
COFACTORS COENZYMES
Such as the metalions Mg2+, Cu+, Mn2+or iron-sulfur clustersInorganic
Senyawa organikContoh: NADH
Dilepaskan dari sisiaktif saat bereaksi
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Space-filling model of the coenzyme
NADH
Coenzymes aresmall organic
molecules thattransport chemicalgroups from one
enzyme to another
http://en.wikipedia.org/wiki/File:NADH-3D-vdW.png -
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Holoenzyme
Apoenzim yangdilengkapi
kofaktornya
Merupakan enzim
dalam keadaanaktif.
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The active site Is the region on the enzyme where thesubstrate binds
Figure 8.16
Substate
Active site
Enzyme
(a)
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Karakteristik sisi aktifenzim
Merupakan bagian kecil dari enzim
Sisi aktif merupakan suatu cekukan yangbersifat 3 dimensi. memberikan
lingkungan mikro yg sesuai untuk terjadinyasuatu reaksi kimia
substrat terikat pada sisi aktif denganinteraksi / ikatan yang lemah.
Spesifitas enzim dipengaruhi oleh asamamino yg menyusun sisi aktif suatu enzim
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TEORI CARA KERJA ENZIM
Induced Fit theory
Lock and Key theory
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Induced fit of a substrate Brings chemical groups of the active site
into positions that enhance their ability tocatalyze the chemical reaction
Figure 8.16 (b)
Enzyme- substratecomplex
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Induced Fit theory
Sisi aktif mengubah konformasi(bentuknya) agar cocok dengan bentuksubstratnya.
Mempertimbangkan fleksibilitas protein
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Induced Fit Theory
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"the Lock and Key" Model
Both the enzymeand the substratepossess specificcomplementarygeometric shapesthat fit exactly into
one andother.(Bentuk sisiaktif enzim pas dgbentuk substrat.)
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The catalytic cycle of an enzyme
Substrates
Products
Enzyme
Enzyme-substratecomplex
1 Substrates enter active site; enzymechanges shape so its active siteembraces the substrates (induced fit).
2 Substrates held inactive site by weakinteractions, such ashydrogen bonds andionic bonds.
3 Active site (and R groups of
its amino acids) can lower EAand speed up a reaction by acting as a template for
substrate orientation, stressing the substrates
and stabilizing thetransition state,
providing a favorablemicroenvironment,
participating directly in thecatalytic reaction.
4 Substrates areConverted intoProducts.
5 Products areReleased.
6 Active siteIs available fortwo new substrateMole.
Figure 8.17
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Faktor-Faktor yg mempengaruhi kerjaEnzim (riyandhanu,haris,rahnata)
Konsentrasi Enzim
Konsentrasi Substrat
Suhu
pH
Konsentrasi air
Inhibitor
Aktivator
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Konsentrasi Enzim
Kecepatan reaksi dipengaruhi olehkonsentrasi enzim, makin besarkonsentrasi enzim makin tinggi pula
kecepatan reaksi
Konsentrasi enzim berbanding lurus
dengan kecepatan reaksi
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Concentration of Enzyme
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Concentration of Substrate
Peningkatan konsentransi substratdapat meningkatkan kecepatan reaksi
bila jumlah enzim tetap. Namun pada
saat sisi aktif semua enzim berikatandengan substrat, penambahan
substrat tidak dapat meningkatkan
kecepatan reaksi enzim selanjutnya.
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Concentration of Substrate
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Effects of Temperature and
pH
Each enzyme
Has an optimal temperature in which it canfunction
Figure 8.18
Optimal temperature forenzyme of thermophilic
Rate
ofreaction
0 20 40 80 100Temperature (C)
(a) Optimal temperature for two enzymes
Optimal temperature fortypical human enzyme
(heat-tolerant)bacteria
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Pengaruh Suhu pada aktivitas Enzim
Umumnya, Enzim akan terdenaturasipada suhu yang terlalu tinggi.
Pada suhu yg terlalu rendah enzim
umumnya akan menjadi inaktif tetapidapat kembali aktif apabila suhu
normal kembali.
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Has an optimal pH in which it can function
Figure 8.18
Rate
ofr
eaction
(b) Optimal pH for two enzymes
Optimal pH for pepsin(stomach enzyme)
Optimal pHfor trypsin(intestinalenzyme)
10 2 3 4 5 6 7 8 9
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Gerry, aryo, hafiz: ATP
(pengertian,struktur, fungsi dalam
metabolisme)Adi,azhar,rafif: metabolic reaction
(hydrolysis,condensation,)
Rilo,tegar,novrian: Oxidasi-Reduction
Ihsan,pinayungan,vlady:
Transphosphorylation Bagus,thareq,raka : Coenzym
Nadzir,ghazali,iqbal: other metabolic
reaction (salah satunya:
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Azka dewa, dhito,kharist: ATP
(pengertian,struktur, fungsi dalam
metabolisme)
Insan, reynaldy,roni: metabolic
reaction (hydrolysis,condensation,)
Refta, barkah, alfin: metabolic
reaction (Oxidasi-Reduction)
Ivan, frans,Faiz: metabolic reaction
(Transphosphorylation)
Novan,Alan, Reyshaldy: Coenzym
Parama, Shiosi, Azka Hanif: other
metabolic reaction (salah satunya:
E
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Enzyme
Inhibitors Competitive inhibitors
Bind to the active site of an enzyme, competingwith the substrate
Figure 8.19 (b) Competitive inhibition
A competitiveinhibitor mimics the
substrate, competingfor the active site.
Competitiveinhibitor
A substrate canbind normally to the
active site of anenzyme.
Substrate
Active site
Enzyme
(a) Normal binding
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INHIBITOR KOMPETITIF
Molekul penghambat yang strukturnyamirip substrat, sehingga molekultersebut berkompetisi dengan substratuntuk bergabung pada sisi aktif enzim.
Contoh : sianida bersaing dengan oksigenuntuk mendapatkan Hemoglobin padarantai akhir respirasi.
Inhibitor kompetititf dapat diatasidengan penambahan konsentrasisubstrat.
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Noncompetitive inhibitors Bind to another part of an enzyme,
changing the function
Figure 8.19
A noncompetitiveinhibitor binds to the
enzyme away fromthe active site, altering
the conformation ofthe enzyme so that its
active site no longerfunctions.
Noncompetitive inhibitor
(c) Noncompetitive inhibition
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INHIBITOR NON KOMPETITIF
Molekul penghambat yang bekerjadengan cara melekatkan diri padabagian bukan sisi aktif enzim.
Inhibitor ini menyebabkan sisiaktif berubah sehingga tidakdapat berikatan dengan substrat.
Inhibitor nonkompetitif tidakdapat dipengaruhi oleh konsentrasisubstrat.
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Aktivator Enzim
Molekul atau ion yang meningkatkanaktifitas enzim.
Yaitu: Kofaktor atau koenzim
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ENRICHMENT
(PENGAYAAN)
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Regulation of enzyme activity helpscontrol metabolism
A cells metabolic pathways
Must be tightly regulated
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Allosteric Regulation of
Enzymes
Allosteric regulation
Is the term used to describe any case inwhich a proteins function at one site is
affected by binding of a regulatorymolecule at another site.
(Fungsi protein pada suatu situs yang
dipengaruhi oleh molekul yang terikat
pada situs lain)
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Allosteric Activation and
Inhibition Many enzymes are allosterically
regulated
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They change shape when regulatorymolecules bind to specific sites, affectingfunction
Stabilized inactiveform
Allosteric activaterstabilizes active fromAllosteric enyzme
with four subunitsActive site(one of four)
Regulatory
site (oneof four)
Active formActivator
Stabilized active form
Allosteric activaterstabilizes active form
InhibitorInactive formNon-functionalactivesite
(a) Allosteric activators and inhibitors. In the cell, activators and inhibitors
dissociate when at low concentrations. The enzyme can then oscillate again.
Oscillation
Figure 8.20
Cooperativity
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Cooperativity
Is a form of allosteric regulation that canamplify enzyme activity (menguatkan
aktivitas enzim)
Figure 8.20
Binding of one substrate molecule toactive site of one subunit locksall subunits in active conformation.
Substrate
Inactive form Stabilized active form
(b)Cooperativity: another type of allosteric activation. Note that theinactive form shown on the left oscillates back and forth with the activeform when the active form is not stabilized by substrate.
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Feedback Inhibition
In feedback inhibition
The end product of a metabolic pathwayshuts down the pathway
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Feedback inhibition
Active siteavailable
Isoleucineused up bycell
Feedbackinhibition
Isoleucinebinds toallostericsite
Active site ofenzyme 1 nolonger bindsthreonine;pathway isswitched off
Initial substrate
(threonine)
Threoninein active site
Enzyme 1(threoninedeaminase)
Intermediate A
Intermediate B
Intermediate C
Intermediate D
Enzyme 2
Enzyme 3
Enzyme 4
Enzyme 5
End product
(isoleucine)
Figure 8.21
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Thanks for your attention