ARNADI

ARNADDessert typical from Valencian coast area

INGREDIENTS:Sugar.Potato.Pumpkin.Peeled almonds.Pine nuts.Egg.Tabespoon cinnamon.Zest of lemon.

500G SUGAR

1kg POTATO

MEDIUM PUMPKIN

125g PEELED ALMONDS

50g GROUND ALMONDS

50g PINE NUTS

ONE EGG

ONE TABLESPOON CINNAMON

ZEST OF ONE LEMON

PREPARATION

Boil the sweet potato for 40 minutes, peel and leave it in a cloth bag for the water to drain.

13

Roast the pumkin for 45 minutes at 200 degrees.

Mix pumpkin, sweet potato, sugar, egg, ground almonds an lemon zest. When dough is smooth, we will put in a pot to decorate with almons and pine nuts. Below we will put in the oven for 30 minutes at 200 degrees.

AFTER BAKING..READY TO TAKE.