ES ScienceGrade 8

Smith ES Science, 8 2nd quarter review

Smith ES Science, 8 2nd quarter review

WAKE COUNTY SCHOOLS 2013 - 2014

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End Test

Smith ES Science, 8 2nd quarter review Score Key - 1

# Answer Objective1. A Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

2. D Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

3. D Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

4. CObj : 8.L.5.1. Summarize how food provides the energy...

5. DObj : 8.L.5.1. Summarize how food provides the energy...

6. C Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

7. C Obj : 8.L.1.1. Summarize the basic characteristics of...

8. B Obj : 8.L.1.1. Summarize the basic characteristics of...

9. BObj : 8.L.5.1. Summarize how food provides the energy...

10. D Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

11. C Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

12. D Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

13. B Obj : 8.L.1.1. Summarize the basic characteristics of...

14. A Obj : 8.L.1.1. Summarize the basic characteristics of...

15. B Obj : 8.L.1.1. Summarize the basic characteristics of...

16. B Obj : 8.L.1.1. Summarize the basic characteristics of...

17. DObj : 8.L.5.1. Summarize how food provides the energy...

18. D Obj : 8.L.1.1. Summarize the basic characteristics of...

19. B Obj : 8.L.1.1. Summarize the basic characteristics of...

20. C Obj : 8.L.1.1. Summarize the basic characteristics of...

21. D Obj : 8.L.1.1. Summarize the basic characteristics of...

22. A Obj : 8.L.1.1. Summarize the basic characteristics of...

23. CObj : 8.L.5.1. Summarize how food provides the energy...

24. B Obj : 8.L.1.1. Summarize the basic characteristics of...

25. C Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

26. D Obj : 8.L.5.2. Explain the relationship among a healt...

27. C Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

28. D Obj : 8.L.1.2. Explain the difference between epidemi...

29. D Obj : 8.L.1.2. Explain the difference between epidemi...

# Answer Objective30. B Obj : 8.L.1.2. Explain the difference between epidemi...

31. A Obj : 8.L.5.2. Explain the relationship among a healt...

32. C Obj : 8.L.5.2. Explain the relationship among a healt...

33. D Obj : 8.L.5.2. Explain the relationship among a healt...

34. A Obj : 8.L.5.2. Explain the relationship among a healt...

35. C Obj : 8.L.5.2. Explain the relationship among a healt...

36. D Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

37. A Obj : 8.L.1.2. Explain the difference between epidemi...

38. C Obj : 8.L.1.2. Explain the difference between epidemi...

39. A Obj : 8.L.1.2. Explain the difference between epidemi...

40. D Obj : 8.L.1.2. Explain the difference between epidemi...

41. D Obj : 8.L.1.2. Explain the difference between epidemi...

42. D Obj : 8.L.1.2. Explain the difference between epidemi...

43. DObj : 8.L.5.1. Summarize how food provides the energy...

44. CObj : 8.L.5.1. Summarize how food provides the energy...

45. B Obj : 8.L.5.2. Explain the relationship among a healt...

46. BObj : 8.L.5.1. Summarize how food provides the energy...

47. C Obj : 8.L.2.1. Summarize aspects of biotechnology inc...

48. C Obj : 8.L.1.2. Explain the difference between epidemi...

49. D Obj : 8.L.1.1. Summarize the basic characteristics of...

50. BObj : 8.L.5.1. Summarize how food provides the energy...

51. C Obj : 8.L.1.2. Explain the difference between epidemi...

52. D Obj : 8.L.1.1. Summarize the basic characteristics of...

53. BObj : 8.L.5.1. Summarize how food provides the energy...

54. B Obj : 8.L.1.1. Summarize the basic characteristics of...

55. AObj : 8.L.5.1. Summarize how food provides the energy...

56. D Obj : 8.L.1.1. Summarize the basic characteristics of...

57. BObj : 8.L.5.1. Summarize how food provides the energy...

58. D Obj : 8.L.1.1. Summarize the basic characteristics of...

59. A Obj : 8.L.1.1. Summarize the basic characteristics of...

 

Smith ES Science, 8 2nd quarter review Score Key - 2

Objectives Measured: Items Questions measuring this objective

Obj : 8.L.1.1. Summarize the basic characteristics of... 18 7, 8, 13, 14, 15, 16, 18, 19, 20, 21, 22, 24, 49, 52, 54, 56, 58, 59

Obj : 8.L.1.2. Explain the difference between epidemi... 11 28, 29, 30, 37, 38, 39, 40, 41, 42, 48, 51

Obj : 8.L.2.1. Summarize aspects of biotechnology inc... 11 1, 2, 3, 6, 10, 11, 12, 25, 27, 36, 47

Obj : 8.L.5.1. Summarize how food provides the energy... 12 4, 5, 9, 17, 23, 43, 44, 46, 50, 53, 55, 57

Obj : 8.L.5.2. Explain the relationship among a healt... 7 26, 31, 32, 33, 34, 35, 45

 

Smith ES Science, 8 2nd quarter review Score Key - 3

# Key Item ID1. A MC 148770

2. D MC 141241

3. D MC 141239

4. C MC 131736

5. D MC 131734

6. C MC 126335

7. C MC 42556

8. B MC 42558

9. B MC 42554

10. D MC 42784

11. C MC 41683

12. D MC 41684

13. B MC 41672

14. A MC 41670

15. B MC 41674

16. B MC 35442

17. D MC 35368

18. D MC 35386

19. B MC 35484

20. C MC 35178

21. D MC 35179

22. A MC 35176

23. C MC 35047

24. B MC 35060

25. C MC 148775

26. D MC 148802

27. C MC 148769

28. D MC 148767

29. D MC 148766

# Key Item ID30. B MC 148764

31. A MC 135576

32. C MC 135569

33. D MC 141248

34. A MC 141247

35. C MC 141245

36. D MC 141240

37. A MC 141237

38. C MC 141236

39. A MC 141235

40. D MC 141234

41. D MC 135534

42. D MC 135535

43. D MC 131732

44. C MC 131731

45. B MC 130152

46. B MC 126338

47. C MC 126336

48. C MC 126332

49. D MC 126329

50. B MC 125808

51. C MC 125802

52. D MC 125799

53. B MC 35375

54. B MC 42569

55. A MC 42775

56. D MC 41679

57. B MC 35361

58. D MC 42555

59. A MC 42566