YOUR FAVOURITE ESPRESSO BASED COFFEE

DRINKS

The Simple Guide to

Few things in life can substitute a great shot of espresso. But apart from being a great pick me up, did you know that

most of your favourite coffee beverages are based on Espresso? Now you can prepare great espresso based

coffee drinks in no time with our simple guide.

…when you need that extra kick

…when you need to go double

…when you want to be proud Aussie

…when you want to party

…when you want to party more

…when you feel hot

…when you feel cold

…when you feel like Cubano

…when you need some sugar

www.1882.com.au

Èspresso 1882 Australia– Nespresso®* compatible capsules for your machine. Discover coffee made by oldest family owned and

cared for coffee business at home.

*This trademark is not the property of Caffè Vergnano S.p.A. or other connected companies.

Australia

Passionchanges

everything

+ = RED EYEA close relative of the Americano, the red eye is espresso

mixed with brewed coffee. A red eye is a fortified coffee drink in which espresso is combined with normal drip brew coffee.

+ = DOPPIOAn espresso doppio or just doppio is a double shot, extracted

using a double coffee filter in the portafilter. a double espresso shot is typically around 60 ml (2 fl oz), while a double ristretto is

typically 25-30 ml (~1 fl oz).

+ = FLAT WHITEA flat white is a coffee beverage developed in Australia and New

Zealand in the 1980s. It is prepared by pouring microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency)

over a double shot of espresso (sometimes ristretto espresso).

+ = CORRETTOThe corretto is an Italian cocktail of espresso, grappa, and

sambuca or brandy. This one is an ultimate pregame for the worldly ones. It is also known (outside of Italy) as an "espresso

corretto".

+ + + = ESPRESSO MARTINI

Espresso Martini is a great party drink as it uses chilled espresso that gives it a caffeinated kick which you just can't duplicate with coffee liqueurs alone. It is usually made of 1 1/2 ounces vodka, 3/4 ounce

Kahlua coffee liqueur, 1/4 ounce white creme de cacao and 1 ounce cold espresso

+ = AFFOGATOAn affogato is a espresso-based beverage. It usually takes the form of

a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. Some variations also include a shot of Amaretto or other

liqueur. “Affogato al cafe” means “drowned in coffee”

The classic cocktail is made of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used) topped with thick cream. The original Irish coffee was invented and named by Joe

Sheridan, a head chef in Foynes, County Limerick.

+ + + = IRISH COFFEE

+ = CUBANOCafé Cubano (Cuban coffee, Cuban espresso, cafecito, Cuban pull, Cuban

shot) is a type of espresso which originated in Cuba after espresso machines were first imported there from Italy. Specifically, it refers to an espresso shot

which is sweetened with demerara sugar as it is being brewed.

+ =CON PANNAEspresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream and it’s just that—sweet whipped cream mingling with the bitterness of coffee