estero june 2013

JUNE 2013 CALENDAR OF EVENTS | HEMINGWAY’S ISLAND GRILL

ESTERO’SDEDICATED

DADSIn honor of Father’s Day, meet three Estero dads

who each do things a little differently – but the

results are the same. They all raise wonderful families

A comprehensive approach to higher education

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4 JUNE 2013 | LIFESTYLEMAGAZINEGROUP.COM

HAPPY JUNE, ESTERO!

The lazy, hazy, crazy days of summer are on their way!! And things are already starting to get more relaxed. Some of you may have planned to escape the heat on a vacation to cooler climates, while those who enjoy the heat will head to the un-crowded beaches or get in some extra rounds of golf or tennis. And still others will be satisfi ed with lounging around the backyard pool and barbequing!

Our cover story this month shares the story of three dedicated dads. This is our special way of acknowledging the upcoming Father’s Day. We wish all of the great dads out there the very best. We are hoping you get all the appreciation and attention you deserve!!

You will also fi nd a story that is aimed at those of you who are looking for a healthier lifestyle. You will enjoy the story of two FGCU graduates offering an alternative to traditional landscaping. Florida Edible Landscaping creates landscaping designs fi lled with edible plants and trees, which not only provides a food source but helps to take care of the planet and environment as well.

How does a trip to Thailand and Hong Kong sound??? The Bonita Springs Area Chamber of Commerce is hosting this November excursion and is open to anyone who wants to experience these exotic locations. Read about the details in this month’s issue.

Our dining feature this month

takes us to the streets of Cuba and locations in the Caribbean!! You can fi nd authentic Cuban dishes and more rum’s than you can count!! Read about these and other delectable dishes found at Hemingway’s Island Grill.

While you are on the website, please feel free to make your interests known, submit a story idea or introduce us to someone whom you think will be of interest to our readers. Your thoughts and

ideas are always welcome.

As always…Enjoy the Lifestyle!

GaryGary Israel, Publisher

Estero Lifestyle Magazine

[email protected]

JUN

E 20

13from the publisher

From companionship and fun, to comfort and love, your pet is an essential part of your life. We understand this perspective. So when your pet needs emergency medical attention, or your veterinarian recommends specialty care, we are ready to provide services in an ideal, caring environment.

Professional services:• Oncology• Cardiology• Neurology• Internal Medicine• Reproductive Medicine• Surgery• Radiology• Critical Care

imaging & Diagnostic:• MRI/CT Scanning• Radiology• Ultrasound

ProceDures & evaluation:• Endoscopy• Laparoscopy• Radioiodine I-131• Soft Tissue & Orthopedic Surgery • Neurosurgery... and more.

9220 Estero Park Commons Boulevard, Suite 7Estero, Florida 33928

239.992.8878239.992.0884 fax

www.flvrc.com

24 hr Specialty & Emergency Care

HAPPY JUNE, ESTERO!

The lazy, hazy, crazy days of summer are on their way!! And things are already starting to get more relaxed. Some of you may have planned to escape the heat on a vacation to cooler climates, while those who enjoy the heat will head to the un-crowded beaches or get in some extra rounds of golf or tennis. And still others will be satisfi ed with lounging around the backyard pool and barbequing!

Our cover story this month shares the story of three dedicated dads. This is our special way of acknowledging the upcoming Father’s Day. We wish all of the great dads out there the very best. We are hoping you get all the appreciation and attention you deserve!!

You will also fi nd a story that is aimed at those of you who are looking for a healthier lifestyle. You will enjoy the story of two FGCU graduates offering an alternative to traditional landscaping. Florida Edible Landscaping creates landscaping designs fi lled with edible plants and trees, which not only provides a food source but helps to take care of the planet and environment as well.

How does a trip to Thailand and Hong Kong sound??? The Bonita Springs Area Chamber of Commerce is hosting this November excursion and is open to anyone who wants to experience these exotic locations. Read about the details in this month’s issue.

Our dining feature this month

takes us to the streets of Cuba and locations in the Caribbean!! You can fi nd authentic Cuban dishes and more rum’s than you can count!! Read about these and other delectable dishes found at Hemingway’s Island Grill.

While you are on the website, please feel free to make your interests known, submit a story idea or introduce us to someone whom you think will be of interest to our readers. Your thoughts and

ideas are always welcome.

As always…Enjoy the Lifestyle!

GaryGary Israel, Publisher

Estero Lifestyle Magazine

[email protected]

JUN

E 20

13

from the publisher

From companionship and fun, to comfort and love, your pet is an essential part of your life. We understand this perspective. So when your pet needs emergency medical attention, or your veterinarian recommends specialty care, we are ready to provide services in an ideal, caring environment.

Professional services:• Oncology• Cardiology• Neurology• Internal Medicine• Reproductive Medicine• Surgery• Radiology• Critical Care

imaging & Diagnostic:• MRI/CT Scanning• Radiology• Ultrasound

ProceDures & evaluation:• Endoscopy• Laparoscopy• Radioiodine I-131• Soft Tissue & Orthopedic Surgery • Neurosurgery... and more.

9220 Estero Park Commons Boulevard, Suite 7Estero, Florida 33928

239.992.8878239.992.0884 fax

www.flvrc.com

24 hr Specialty & Emergency Care

Assisting Buyers, Sellers, Investors & International Clients

www.EsteroHomeSales.com 21105 Design Parc Lane, Suite 3, Estero, FL 33928

It’s about a desired convention… a convention meant to capture the luxury and bliss of the Southwest Florida lifestyle.

If you’re dreaming of beautiful white sand beaches and pristine golf courses in natural preserve settings, you’ve come to the right place.

In our world,SURF& TURFisn’t about cuisine.

Welcome to the Lifestyle.Our featured communities include:

Miromar • West Bay • Grandezza • The Brooks • Wildcat Run

Judi GietzenCell: [email protected]

2013 BEAR Executive Secretary2013 WCR District 5 Vice President

2012 President, WCR Bonita Springs-Estero2012 Board of Director Bonita Springs-Estero Board of Directors

2012 Estero Chamber of Commerce Membership Chairman2012, 2011, 2010, 2008-2006 Top Producer Award

2012 WCR Realtor Member of the Year Award recipient2012 WCR Entrepreneur of Year Award recipient

Assisting Buyers, Sellers, Investors & International Clients

Alana ConsoloCell: 239-848-7080

[email protected]

2013 WCR Bonita-Estero VP of Membership2012 WCR Bonita Springs - Estero Community Outreach Chair

2012 WCR Rising Star Award recipient

Owner/Broker Realtor®

FEATURE STORY

10 Florida Edible Landscaping

COVER STORY

14 Estero’s Dedicated Dads

DINING REVIEW

24 Hemingway’s Island Grill

28 CALENDAR OF EVENTS

SCENE ON SITE

30 FGCU Record Selling Celebration

32 Kentucky Derby Party

34 Relay For Life

JUNE 2013contents

PUBLISHER Gary Israel

EDITOR IN CHIEF Michael Koretzky

ASSOCIATE EDITOR Danielle Tarrant

CREATIVE

CREATIVE DIRECTOR Melanie Geronemus Smit

ART DIRECTOR Alexander Hernandez

MARKETING

CHIEF MARKETING OFFICER Dawn Rahicki

EVENTS PLANNER Suzanne Holtermann

WRITERS

BUSINESS STYLE EDITOR Brandon Ballenger

SENIOR WRITERS Ryan Cortes, Laura Cummings Gates

COPYEDITOR Emily Mitchell-Cetti

Kevin Lane, Bruce Turkel

PHOTOGRAPHERS

Laura Cummings Gates

Downtown Photo/Fort Lauderdale,

Dreamfocus Photography

ADVERTISING SALES

Gary Israel

Jill Horowitz

Rona Levenson

Sally Nicholas

Beth Tache

LIFESTYLE PUBLICATIONS, LLC

CHAIRMAN Gary Press

PRESIDENT Jim Norton

3511 W. Commercial Blvd., Suite 200Fort Lauderdale, Florida 33309 954.377.9470 | fax 954.377.9418

www.lifestylemagazinegroup.com

©2013 Lifestyle Magazines are published by Lifestyle Media Group, all rights reserved. Lifestyle Magazine

is a monthly advertising magazine. All contents are protected by copyright and may not be reproduced without written

consent from the publisher. The advertiser is solely responsible for ad content and holds publisher

harmless from any error.

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LIFESTYLEMAGAZINEGROUP.COM | JUNE 2013 9


near the Welcome Center, cultivated and maintained by students in the Environmental Studies program. Any student is free to visit the forest and grab a healthy snack of papaya, bananas, sugar cane, or any number of other fresh, edible delights.

“It’s incredible the amount of food we’ve gotten out of it,” Walker says.

Much of the ground cover is sweet potatoes. The vines create a lush blanket of green (which also is edible), while underneath lies one of nature’s most nutritious offerings. Sweet potatoes are stars when it comes to antioxidants, essential vitamins, minerals, and dietary fi ber.

Other plants in the forest are lesser-known nutritional and medicinal gems, such as pigeon pea, chaya, porterweed, and moringa – which Klopf calls “the most nutritious vegetable in the world.” It’s a fast-growing tree with tiny leaves that produces mineral-rich seed pods. Moringa has more Vitamin C than orange juice, more calcium than milk, more protein than almonds, and more Vitamin A than carrots, she adds.

“It’s an incredibly nutritious plant and so prolifi c,” says Walker, noting

everything except the bark – root, leaves, fruit, and seeds – is edible, and the soft wood can be used to enrich soil as natural mulch.

“You could live off just moringa and sweet potatoes,” Klopf adds. “These two have the highest-density nutrients in the world.”

Klopf and Walker have taken what they’ve learned in the Food Forest and applied it to landscapes all over the region. They’ve developed a foraging system for a goat farm, created a Food Forest for a holistic healing initiative in Bonita Springs, and created a bountiful landscape for bed-and-breakfast in

Homestead, south of Miami.Their passion lies in developing

large-scale food production systems for people who are serious about organic agriculture and sustainability.

“We’re really empowered by our sense of place and see it as an opportunity to create real world solutions for people who live around here,” Klopf says. “It’s an opportunity to get empowered as South Floridians. We eat the most delicious, gourmet, nutritious, tasty, and exotic types of food every single day. We are healthy and entirely satisfi ed by being connected to the environment where we live.”

Function Instead of this... Try this!

Canopy (shade/windbreaker) Magnolia Avocado

Canopy (shade/windbreaker) Queen palm Coconut palm

Shrub Ixora Barbados cherry

Herb Lantana Porterweed

Tall (ornamental) grass Red fountain grass Lemongrass

Ground cover Lawn grass Sunshine mimosa

LOOKS GOOD, TASTES GOOD

Erica Klopf and Taylor Walker are out to change the world, one green space at a time. With a looming global food crisis in the headlines, these Florida Gulf Coast University graduates say what they’re doing is not only a good business model but a way of life for a world with dwindling resources.

As an alternative to perfectly manicured, ornamental shrubs and

landscaping, Klopf and Walker create landscape designs using almost entirely edible plants and trees. Through Florida Edible Landscaping, they hope to inspire clients – residential, corporate, and institutional – to venture out to lesser-known botany life which not only enhance the landscape but produce a bountiful harvest.

The underlying philosophy for everything they do comes from the Permaculture movement that

began in Australia. It’s an ecological system designed for sustainability – which seeks to create abundant food production systems by emphasizing benefi cial relationships between plants, animals, and humans.

“You’re maximizing cooperation and minimizing competition between all the plant and animal species,” explains Walker.

Vegetation is planted strategically, with cold-resistant species on the outside of the forest, which act as windbreakers to the less hardy plants at the core. Instead of neat rows of the same crops, those with symbiotic relationships are interspersed throughout the forest landscape. Those with similar watering requirements also are grouped to conserve resources.

“Permaculture is the only rational solution to what’s going on the world,” Klopf says. “This is the most effi cient way of growing organic agriculture.”

Klopf and Walker successfully tested their theories as students at FGCU, where they took lead roles in a student-led sustainability project known as the Food Forest, which has brought national attention to the university.

FGCU’s Food Forest is a half-acre tract of land

Florida Edible Landscaping: Bountiful Beauty for Outdoor SpacesBY LAURA CUMMINGS GATES

Check out growing requirements, nutritional content, and uses for several varieties of plants including Barbados cherries, Jackfruit, lemongrass, tamarind, and Blue Jaboticaba (a small, ornamental tree native to Brazil which produces thousands of fruits with fl avor similar to grapes).

To learn more, sign up for Erica Klopf’s workshops and classes on tropical fruit, organic gardening, and permaculture. She will be teaching at FGCU this fall, as well as hosting workshops at a variety of locations.

FLORIDA EDIBLE LANDSCAPINGErica Klopf and Taylor Walker, ecologists/edible plant design specialists(239) 777-3814www.fl oridaediblelandscaping.com

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14 MAY 2013 | LIFESTYLEMAGAZINEGROUP.COM

ANDREW CALDER/ STAY-AT-HOME DAD

While most people are familiar with the acronym SAHM (Stay-at-Home Mom), many don’t recognize the growing trend of the SAHD. Yes, that’s Stay-at-Home Dad. And although the acronym sounds like “sad,” more men are assuming the traditionally female role of primary caregiving and loving it.

Rookery Pointe resident Andrew Calder has taken care of his two boys – 10-year-old Ian and 8-year-old Jack – and the household chores since his oldest was born. Sometimes being the only dad volunteering at school can feel isolating, but Andrew says he wouldn’t trade the involvement in his sons’ daily lives for anything.

“It’s still a bit of a role reversal,” he admits, especially in Southwest Florida. “I enjoy it, and it’s something I’m blessed to be able to do as a stay-at-home dad, to be involved in my children’s schedules and see what they do.”

While Andrew is a regular volunteer at Three Oaks Elementary – logging nearly 100 volunteer hours during the 2012-13 school year – his wife Alison provides for the family as a marketing executive with South Beach Diet.

The couple decided early on they wanted one parent to stay home with the kids. The decision came down to potential for career advancement, Andrew says. He has a bachelor’s degree in history from the University of Wisconsin and worked in sales. His dream job would be curator of a cool museum like the Rock and Roll Hall of Fame. Since those jobs are hard to come by on Florida’s Gulf Coast, Alison’s marketing career looked more promising.

“I love that Andrew is a stay-at-home dad because it allows me to do what I do,” says Alison, who travels

frequently and works long hours. “He’s wonderful. He has a way with kids, our kids and other people’s children. He gets down on their level to make them feel they are cool and interesting.”

His natural knack for working with children is evident to Jack’s second-grade teacher, Amanda Nagle. Andrew volunteers in her classroom at least two hours a week to help students improve their reading fl uency.

“As soon as he walks in the room, the students’ faces light up and their hands go up in the air because they want to be the fi rst one to read with him,” Nagle says. “He not only helps with reading, but he makes a huge effort to get to know each child and talk to them like a friend. If he sees a child

DEDICATED DADSIn honor of Father’s Day, meet three Estero’s dads who each do things a little differently – but the results are the same. They all raise wonderful families

BY LAURA CUMMINGS GATES

Jack Mancini is known as “Mr. Estero” for listing the most homes for sale in Estero in 2012. While he’s proud of his status as the community’s top real estate agent, Jack also boasts some lesser-known accomplishments – such as his consistent ability to make 15 peanut butter-and-jelly sandwiches a week.

He’s the production department for school lunches around the Mancini home in Stoneybrook, where this dad of three girls is the lone male in the house. Even the pet turtle is a girl.

It’s a stark contrast to his upbringing with two brothers. Not only does Jack now have a wife and three daughters, but his mother-in-law Joyce joined the household last September.

“She’s wonderful,” says Jack, who grew up with his maternal grandmother in the home. “She helps a lot with cooking, cleaning, the kids. I love it. Plus, she defends me all the time!”

His parents, John and Elizabeth Mancini, also live in the neighborhood. They moved to Stoneybrook from Weston seven years ago and are proud of how their son has built his business and his family life.

“He is, without a doubt, father of the year,” says his mom. “Jack is so busy with those kids. He’s doing movie nights for the families in Stoneybrook, he’s involved in soccer coaching and active at Summit Church. He’s married to a lovely gal, and they’re always doing something with those kids.”

Jack has taught his girls – 9-year-old Madeline, 8-year-old Ansley, and 5-year-old Kaitlyn – the fundamentals of soccer as a coach for the San Carlos Scorpions and Bella Terra leagues.

“Jack has been throwing and kicking balls at them since they were walking,” his mother says.

He and his wife Catherine will celebrate 14 years of marriage in August. They recently invested in movie projection equipment to run family movie nights in Stoneybrook and Bella Terra. About 100 people came out to see “A Christmas Story” last December during the inaugural movie night.

“I’m trying to give back to the community because they’ve given so much to me,” Jack says.

He got to know many of the young families settling in Estero as a mortgage agent back when Stoneybrook was in its initial building phases. He credits his parents for teaching him the real estate business, which they both remain active in today.

“Mom and Dad have always been in the real estate business,” Jack says. “They met at a closing at my dad’s title company in Pennsylvania.”

Jack got his real estate license in 2004 because he saw how much fun the local agents were having in the growing community of Estero, and he wanted to get out from behind a desk.

“He has an outgoing personality and makes people feel comfortable,” says his wife. “He defi nitely can make a room laugh.”

The family loves living in Stoneybrook not only because of its family-friendly atmosphere, but also because it’s close to Pinewoods Elementary, where their girls attend school. Plus, their home is right on the golf course.

Jack boasts a one handicap and has made a hole-in-one on three of the four par threes at Stoneybrook. He’s also recorded a double eagle on No. 10, which is a par fi ve.

A few years ago, Jack turned his passion for golf into a charitable fundraiser to help kids with autism. The Golf Fore Autism tournament held each September at Grandezza formerly benefi tted Autism Speaks and now benefi ts a local organization, the Adonis Autism Assistance Foundation.

Although the Mancinis are thankful to have three healthy children, they know many families touched by autism. By his example, Jack is teaching his daughters to use their talents to help their community.

“It’s hard to balance kids, soccer, school, work, and life in general,” Jack says. “I sometimes feel like a professional juggler. I know I am very blessed, and I thank God for everything He has given, and taken, from me. I’m trying to squeeze as many moments out of time with my family as I can.”

JACK MANCINI “MR. ESTERO”

ANDREW CALDER/ STAY-AT-HOME DAD

While most people are familiar with the acronym SAHM (Stay-at-Home Mom), many don’t recognize the growing trend of the SAHD. Yes, that’s Stay-at-Home Dad. And although the acronym sounds like “sad,” more men are assuming the traditionally female role of primary caregiving and loving it.

Rookery Pointe resident Andrew Calder has taken care of his two boys – 10-year-old Ian and 8-year-old Jack – and the household chores since his oldest was born. Sometimes being the only dad volunteering at school can feel isolating, but Andrew says he wouldn’t trade the involvement in his sons’ daily lives for anything.

“It’s still a bit of a role reversal,” he admits, especially in Southwest Florida. “I enjoy it, and it’s something I’m blessed to be able to do as a stay-at-home dad, to be involved in my children’s schedules and see what they do.”

While Andrew is a regular volunteer at Three Oaks Elementary – logging nearly 100 volunteer hours during the 2012-13 school year – his wife Alison provides for the family as a marketing executive with South Beach Diet.

The couple decided early on they wanted one parent to stay home with the kids. The decision came down to potential for career advancement, Andrew says. He has a bachelor’s degree in history from the University of Wisconsin and worked in sales. His dream job would be curator of a cool museum like the Rock and Roll Hall of Fame. Since those jobs are hard to come by on Florida’s Gulf Coast, Alison’s marketing career looked more promising.

“I love that Andrew is a stay-at-home dad because it allows me to do what I do,” says Alison, who travels

frequently and works long hours. “He’s wonderful. He has a way with kids, our kids and other people’s children. He gets down on their level to make them feel they are cool and interesting.”

His natural knack for working with children is evident to Jack’s second-grade teacher, Amanda Nagle. Andrew volunteers in her classroom at least two hours a week to help students improve their reading fl uency.

“As soon as he walks in the room, the students’ faces light up and their hands go up in the air because they want to be the fi rst one to read with him,” Nagle says. “He not only helps with reading, but he makes a huge effort to get to know each child and talk to them like a friend. If he sees a child

DEDICATED DADSIn honor of Father’s Day, meet three Estero’s dads who each do things a little differently – but the results are the same. They all raise wonderful families

BY LAURA CUMMINGS GATES

Jack Mancini is known as “Mr. Estero” for listing the most homes for sale in Estero in 2012. While he’s proud of his status as the community’s top real estate agent, Jack also boasts some lesser-known accomplishments – such as his consistent ability to make 15 peanut butter-and-jelly sandwiches a week.

He’s the production department for school lunches around the Mancini home in Stoneybrook, where this dad of three girls is the lone male in the house. Even the pet turtle is a girl.

It’s a stark contrast to his upbringing with two brothers. Not only does Jack now have a wife and three daughters, but his mother-in-law Joyce joined the household last September.

“She’s wonderful,” says Jack, who grew up with his maternal grandmother in the home. “She helps a lot with cooking, cleaning, the kids. I love it. Plus, she defends me all the time!”

His parents, John and Elizabeth Mancini, also live in the neighborhood. They moved to Stoneybrook from Weston seven years ago and are proud of how their son has built his business and his family life.

“He is, without a doubt, father of the year,” says his mom. “Jack is so busy with those kids. He’s doing movie nights for the families in Stoneybrook, he’s involved in soccer coaching and active at Summit Church. He’s married to a lovely gal, and they’re always doing something with those kids.”

Jack has taught his girls – 9-year-old Madeline, 8-year-old Ansley, and 5-year-old Kaitlyn – the fundamentals of soccer as a coach for the San Carlos Scorpions and Bella Terra leagues.

“Jack has been throwing and kicking balls at them since they were walking,” his mother says.

He and his wife Catherine will celebrate 14 years of marriage in August. They recently invested in movie projection equipment to run family movie nights in Stoneybrook and Bella Terra. About 100 people came out to see “A Christmas Story” last December during the inaugural movie night.

“I’m trying to give back to the community because they’ve given so much to me,” Jack says.

He got to know many of the young families settling in Estero as a mortgage agent back when Stoneybrook was in its initial building phases. He credits his parents for teaching him the real estate business, which they both remain active in today.

“Mom and Dad have always been in the real estate business,” Jack says. “They met at a closing at my dad’s title company in Pennsylvania.”

Jack got his real estate license in 2004 because he saw how much fun the local agents were having in the growing community of Estero, and he wanted to get out from behind a desk.

“He has an outgoing personality and makes people feel comfortable,” says his wife. “He defi nitely can make a room laugh.”

The family loves living in Stoneybrook not only because of its family-friendly atmosphere, but also because it’s close to Pinewoods Elementary, where their girls attend school. Plus, their home is right on the golf course.

Jack boasts a one handicap and has made a hole-in-one on three of the four par threes at Stoneybrook. He’s also recorded a double eagle on No. 10, which is a par fi ve.

A few years ago, Jack turned his passion for golf into a charitable fundraiser to help kids with autism. The Golf Fore Autism tournament held each September at Grandezza formerly benefi tted Autism Speaks and now benefi ts a local organization, the Adonis Autism Assistance Foundation.

Although the Mancinis are thankful to have three healthy children, they know many families touched by autism. By his example, Jack is teaching his daughters to use their talents to help their community.

“It’s hard to balance kids, soccer, school, work, and life in general,” Jack says. “I sometimes feel like a professional juggler. I know I am very blessed, and I thank God for everything He has given, and taken, from me. I’m trying to squeeze as many moments out of time with my family as I can.”

JACK MANCINI “MR. ESTERO”

struggling with getting homework completed or reaching their reading goal, he’ll give them a pep talk to motivate them to do better, and it works. The students’ fl uency has made more gains than I had hoped for, and I know a large reason for that has to do with Mr. Calder coming in every week.”

Andrew nearly always answers the call for volunteers at school, whether it be as an FCAT proctor or a lap monitor during fun runs around the track. For the most part, Ian and Jack like to see their dad on campus.

“He helps out at school and helps us with homework,” says Ian, who will be heading to middle school this fall. “He lets us do fun stuff and plays games with us.”

Andrew also takes care of grocery shopping, cooking, and cleaning, along with running the boys to guitar and tennis lessons and religious school at Temple Beth El. In his spare time, he runs or works out. He doesn’t know any other SAHDs in Estero.

“It’s a little quiet, and I get my fi ll of CNN and CNBC during the day,” Andrew says. “I know my wife sometimes misses things, and at times, I wish it were a role reversal. But my friends are all envious of me. They say I’d be nuts to get back in the career world.”

Alison says she hopes her boys will not only learn men can be nurturers but also learn to respect women in the workplace.

“I hope they get something positive out of it,” she says. “I think they’re very well grounded.”

For the “Fabulous Faubion Family,” community volunteerism is a way of life. From adopting a road to organizing scout trips, ringing bells for the Salvation Army and feeding the hungry, Ray Faubion, Jr. has long modeled acts of service to his three sons, now grown and starting families of their own.

Ray recently was a recipient of the Love of Bonita Award, an honor which accompanies many others, such as “Kiwanian of the Year,” “Rotarian of the Year,” and “Bonita Springs Citizen of the Year 2006.” He’s also has served on the boards of several organizations, including the local YMCA, Chamber of Commerce, and the Bonita Springs Assistance Offi ce.

Ray says his earliest memory of local volunteerism was helping his dad deliver meals from the back of a pickup truck to needy families in Fort Myers.

“The Elks Lodge used to put together holiday baskets of food, and we would go out on Christmas Eve morning to deliver them,” Ray recalls. “I was in charge of toting those big boxes.”

While Ray describes his father as a “hands-on, community-level,

RAY FAUBION, JR./ GENERATIONS OF COMMUNITY SERVICE

project guy,” his mother, Jeannine, was active in the Federation of Women’s Clubs, becoming president of the Florida chapter before heading to Washington, D.C., to serve as president of the General Federation from 1994-1996.

His wife, Jeanne, is also fully committed to community service. She’s the one who signed the family up for the Adopt-a-Road program in the late 1990s as the boys were entering the teen years. The family picked up garbage along a section of Winkler Road for about seven years before they moved to Bonita Springs.

The road sign thanked “The Fabulous Faubion Family,” a moniker Jeanne requested because whenever the boys would grumble about helping out, she would remind them, “We’re the Fabulous Faubion Family, and that’s what we do.”

For the most part, the boys – Addison, Collier, and Hunter – liked being active in their community. Their parents say they hope it’s a tradition that will be passed on to their grandchildren someday. (The boys have yet to venture into parenthood.)

A road isn’t the only thing the Faubions adopted over the years. They have hosted three international exchange students and still consider Maria Fiala, a Switzerland native and recent Ave Maria University graduate, their “fi rst daughter.”

“They were so loving and took me in as their own,” says Fiala, who lived with the Faubions from 2006-08 while attending Bishop Verot Catholic High School – the same

school where Ray and Jeanne met. Maria and Hunter were the same year in school and quickly became like siblings.

“Living with them had a big part in developing my character,” she says. “I’ve been trying to do the same things they did. They didn’t serve their community to get the awards or a pat on the back. They had a very simple way and did those things out of the goodness of their hearts.”

After Maria graduated, the Faubions hosted Philip from Germany and then Bronis from Brazil, both through the Rotary International exchange student program.

“We consider ourselves having nine children: three birthed, three international, and two wives and one girlfriend of our sons,” Jeanne says. “It doesn’t matter how you get them – once they’re in, they’re in.”

Her husband has not only served his community, but also his family, she adds. When Jeanne was diagnosed with cancer in 2000, he became her main support and caregiver.

“We got the diagnosis the afternoon we were taking the boys to scout camp,” recalls Jeanne, who was a Boy Scout Master along with her husband (all the boys earned Eagle Scout). “We didn’t tell the boys until we came home.”

Every time Jeanne would start to cry, Ray would take her for a walk in the woods. He again was her rock of comfort as she battled cancer for the second time in 2010. The experience has brought the couple closer together.

“You have to know what’s important in life and what’s not,” says Jeanne, squeezing her husband’s hand. “I’ve had cancer twice, and I never could’ve done it without Ray.”


VITAMINS • HERBS • ORGANIC FOODS • NATURAL BEAUTY CARE • GLUTEN FREE FOODSORGANIC BULK FOODS • HEALTHY PET FOODS & MUCH MORE!

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Come Visit & Talk To Our Knowledgeable StaffSee Our Large Selection of Products

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COMING SOONNew “ESTERO” location(US 41 between Jimmy Johns & ABC Liquor)

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*One Coupon Per Visit*Sale & Promotional Items Excluded

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McGregor Point Shopping Center15271-7 McGregor Blvd, Fort Myers, Fl 33919

239-489-3377

Island Park Shopping Center16520 S. Tamiami Trail, South Fort Myers, Fl 33903

239-454-8009

Coral Pointe Shopping Center1631 Del Prado Blvd. Cape Coral, Fl 33990

239-574-6333

North Shore Shopping Center13860-G N. Cleveland Ave. N. Fort Myers, Fl 33903

239-997-6676

Colonial Crossings Shopping Center4600-C10 Summerlin Road, Fort Myers, Fl 33919

239-939-0990

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ENJOY THE ULTIMATE SUMMER STAYCATION AT MIAMI BEACH’S ONLY FORBES FIVE STAR RESORT

During the months of June, August and September, enjoy 50% off of your stay on Wednesday or Sunday night when staying 3 nights or more, plus enjoy additional complimentary benefits such as daily valet parking, daily $40 spa credit per adult, access to thermal heat areas and adults only spa pool deck, complimentary access to the award-winning AcquaMarine Children’s program and complimentary wireless internet.

The Staycation offer is available June 1-30, 2013 and August 19- September 30, 2013 with rates starting from $450 per night ($375 average rate per night for three nights including discount) for a Deluxe Intracoastal Room.

For reservations, call (888) 974-9839 or visit www.acqualina.com.

Offer is subject to availability and is valid on new bookings only. Rates vary by room category and are subject to 13% tax. Discounted rate will be reflected on your confirmation email.

17875 COLLINS AVENUE, SUNNY ISLES BEACH, FL 33160

TELEPHONE: 305.918.8000 WWW.ACQUALINA.COM









Photo courtesy of The Westin Beach Resort & Spa, Fort Lauderdale

$109*RATES FROM

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$109*RATES FROM


FOR RESERVATIONS, CALL 866.716.8108 AND MENTION CODE LSR OR VISIT

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©2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. SPG, Preferred Guest, Aloft, Element, Four Points, Le Méridien, Sheraton, St. Regis,

The Luxury Collection, W, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affi liates. For full terms & conditions visit

westinftlauderdalebeach.com.

* Off er good for stays between 6/1/13 and 10/12/13 and must be booked by 6/30/13. Rate includes refreshing accommodations, use of 2 complimentary beach chairs, discounted parking and a Summer Savings Booklet. Two-night stays from $129 per room per night.

FOR RESERVATIONS, CALL 866.716.8106 AND MENTION CODE LSB OR VISIT

SHERATONFTLAUDERDALEBEACH.COM/SUMMER2FOR MORE OFFERS & DETAILS.

The fi nest cuts demand an encore.

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SWH-0002Laura_v2.indd All Pages 5/13/13 3:39 PM


Photo courtesy of The Westin Beach Resort & Spa, Fort Lauderdale

$109*RATES FROM


$109*RATES FROM


FOR RESERVATIONS, CALL 866.716.8108 AND MENTION CODE LSR OR VISIT

WESTINFTLAUDERDALEBEACH.COM/SUMMER2FOR MORE OFFERS & DETAILS.

©2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. SPG, Preferred Guest, Aloft, Element, Four Points, Le Méridien, Sheraton, St. Regis,

The Luxury Collection, W, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affi liates. For full terms & conditions visit

westinftlauderdalebeach.com.

* Off er good for stays between 6/1/13 and 10/12/13 and must be booked by 6/30/13. Rate includes refreshing accommodations, use of 2 complimentary beach chairs, discounted parking and a Summer Savings Booklet. Two-night stays from $129 per room per night.

FOR RESERVATIONS, CALL 866.716.8106 AND MENTION CODE LSB OR VISIT

SHERATONFTLAUDERDALEBEACH.COM/SUMMER2FOR MORE OFFERS & DETAILS.

The fi nest cuts demand an encore.

The best seat inthe house.

Crank up the savings to 11.

Get the whole family into the act.

Turn up the good times.

Book now before this offer goes platinum.

Rock out on the waves.

SWH-0002Laura_v2.indd All Pages 5/13/13 3:39 PM


Bar menu: beef empanadasA classic Cuban dish, the beef empanadas are stuffed with picadillo and topped with island pepper sauce and fresh salsa. It’s an eye-catching appetizer with a fusion of fl avors. Perfect paired with a white or red sangria. All appetizers from the bar menu are two for $5 on Tuesdays from 11 a.m. to 6:30 p.m.

Entree: old man and the sea scallopsThis succulent entree special featured dry-pack, jumbo scallops, bok choy, and shiitake mushrooms with mirin and soy sauce, bringing Asian fl are to a seafood delight. Starring tender sea scallops arranged beautifully around the bok choy, this was a lovely dish that tasted as good as it looked.

Entree: smoked paprika lamb chopsAnother special of the evening, this dinner entree features tender New Zealand lamb chops, attractively plated atop

tasty white cheddar smashed potatoes, all drizzled with fl avorful demi-glace sauce. Delicious!

Dessert: banana cheesecake taquitoSweet banana cheesecake is wrapped in a fl our tortilla, fried crisp, and served with custard sauce. Add fresh strawberries and whipped cream for a delightful sugar euphoria. The banana cheesecake is best balanced by one of Hemingway’s many coffee drinks, such as the Cortadito – sweet Cuban espresso topped with steamed milk. Also try the jamaican bread pudding or key lime pie with a cold Don Pedro vanilla frappe blended with Bailey’s Irish Cream and Kalua.

Famed American author Ernest Hemingway embodied a spirit of adventure, enjoying exotic foods and tropical drinks during a lifetime of international travel. This is the inspiration for the creative cuisine of Hemingway’s Island Grill.

Drawing on culinary infl uences from Key West, Cuba, and the Mediterranean, Hemingway’s offers a relaxed, island atmosphere with fl avorful Caribbean fl are. A typical Caesar salad turns tropical with coconut-and-pineapple-infused dressing. It’s perfect paired with the Island lobster bisque – a thick and creamy blend of butter, sherry and cream, with chunks of lobster claw meat.

Author of the Nobel and Pulitzer Prize-winning classic The Old Man and the Sea, Hemingway was born and died in the Midwest but spent much of his life abroad, living in Italy, Paris, Key West, and Cuba. The avid sportsman also took memorable safaris to Africa and served as a war correspondent in Spain.

“We’re serving some authentic Cuban dishes and real Cuban coffee,” notes general manager Justin Fleming. “We use all the things he did in his life as inspiration for our food and drinks. It makes it fun.”

On the last Wednesday of each month, Hemingway’s offers special wine dinners for $39.95, featuring four courses and wines paired with exotic dishes not found on the regular menu. The restaurant also has introduced its “Rum Passport” as an incentive to try all 40 of the rums it offers. The passport is stamped after each rum purchase, with the sixth one free.

Long summer evenings are the perfect time to dine al fresco at Hemingway’s, enjoying the bright blooms of Bougainvillea and live music every Wednesday through Sunday nights. After dinner, take a stroll along the boardwalk or sit beside a turtle pond while sipping a sangria.

Appetizers: coco cayo calamari & mojitoA couple appetizers and a refreshing mojito is the perfect start to the Hemingway’s dining experience. The mojito blends fresh mint, lime, sugar cane, and Bacardi rum for a light, citrusy drink with a pleasant minty aftertaste. Two appetizers not to miss are the Mary’s onion spirals ($6.95 for an ample portion, served with key lime mustard sauce) and the coco cayo calamari, featuring giant calamari, deep fried and drizzled with honey chipotle glaze. This succulent starter is served with Hemingway’s homemade Caribbean dipping sauce, adding a just-right kick to the calamari. Sides: maduros

Arguably the highlight of our Hemingway’s experience, the maduros are fried sweet plantains, served with a smooth and subtle vanilla rum dipping sauce. Whether ordered as an appetizer, side dish or dessert, don’t miss the maduros!

HEMINGWAY’S ISLAND GRILLBY LAURA CUMMINGS GATES

dining style


The best homemade breakfast and lunchin Bonita Springs!

WINNER-2008/2009/2010/2011/2012 BEST OF BONITA News-Press People’s Choice Awards. Homemade specialities including eggs,omelets, pancakes, waffles, homemade soups, salads, chili,Taylor Pork Roll, scrapple, sausage gravy, corned beef hash, creamed chip beef, roast beef and turkey and “Real” Philly Cheesesteaks, and homemade rice pudding.

Serving Breakfast and Lunch • Open Daily 7am–3pmBeer &Wine Served

25091 Bernwood Drive • Bonita Springs, FloridaOld 41 & Bernwood Parkway • 239-948-4123 or 239-948-4190

20’ Salad/Soup Bar included with entrees

12300 North Tamiami Trail • Naples, Florida 34110

A NAPLES TRADITION SINCE 1970

"Haopy Hour" from 4:30 p.m. - 5:30 p.m.Monday & Wednesday

(239) 596-6844

Welcome to health care that makes sense.Shopping? Our health care experts will help you find an affordable health care plan. Or a dental policy. Or life insurance. No matter your age or budget.

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Fort Myers area8041 Plaza Del Lago DriveEstero, FL 33928Located at Coconut Point

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SPORTS & RECREATION

JUNE 1-2YOUTH BASKETBALL OF AMERICA CHAMPIONSHIPSEstero Community Park(239) 498-0415 or www.leeparks.org

JUNE 3-6FT. MYERS MIRACLE VS. BREVARD COUNTYHammond Stadium at the Lee County Sports Complex(239) 768-4210 or www.miraclebaseball.com

JUNE 8FT. MYERS MIRACLE VS. BRADENTONHammond Stadium at the Lee County Sports Complex(239) 768-4210 or www.miraclebaseball.com

JUNE 17-19FT. MYERS MIRACLE VS. PALM BEACHHammond Stadium at the Lee County Sports Complex(239) 768-4210 or www.miraclebaseball.com

JUNE 20-22FT. MYERS MIRACLE VS. JUPITERHammond Stadium at the Lee County Sports Complex(239) 768-4210 orwww.miraclebaseball.com

JUNE 29KIDS 4TH OF JULY FISHING TOURNAMENTFort Myers Beach, Bonita Bill’s Waterfront Cafe(239) 463-2588 or www.fortmyers-sanibel.com

JUNE 29-30FT. MYERS MIRACLE VS. ST. LUCIEHammond Stadium at the Lee County Sports Complex(239) 768-4210 or www.miraclebaseball.com

ARTS & ENTERTAINMENT

JUNE 1FAMILY FUN EXPOGermain Arena, Estero(239) 948-7825 or www.germainarena.com

IMPRACTICAL JOKERSBarbara B. Mann Performing Arts Hall(239) 481-4849 or www.bbmannpah.com

JUNE 1-22A CLOSER WALK WITH PATSY CLINEBroadway Palm Dinner Theatre(239) 278-4422 or www.broadwaypalm.com

JUNE 7SCOOBY-DOO LIVE! MUSICAL MYSTERIESGermain Arena, Estero(239) 948-7825 or www.germainarena.com

ALISON STEELLee Civic Center, North Fort Myers(239) 543-8368 or www.leeciviccenter.com

EYES OF THE BEHOLDER EXHIBITIONCenter for the Arts Bonita Springs(239) 495-8989 or www.artcenterbonita.org

JUNE 13ALL THAT JAZZ: MUSIC OF DIZZY GILLESPIENaples Philharmonic Center for the Arts: Daniels Pavilion(239) 597-1900 or www.thephil.org

JUNE 13-AUG 10FUNNY MONEYOff Broadway Palm Dinner Theatre(239) 278-4422 or www.broadwaypalm.com

JUNE 15FATHER-SON LOOK-ALIKE CONTESTMiromar Outlets, Estero (239) 948-3766 orwww.miromaroutlets.com

JUNE 16FATHER’S DAY DINNER TRAIN: DEVILS ON THE DIAMONDSeminole Gulf Railway(239) 275-8487 or www.semgulf.com

JUNE 19BLING IT ON! JEWELRY, WINE & FOODCenter for the Arts Bonita Springs(239) 495-8989 or www.artcenterbonita.org

JUNE 27-AUG 10SHREKBroadway Palm Dinner Theatre(239) 278-4422 or www.broadwaypalm.com

JUNE 28DANIEL TOSH: JUNE GLOOM TOURBarbara B. Mann Performing Arts Hall(239) 481-4849 or www.bbmannpah.com

JUNE 28-JULY 28LES MISERABLESSugden Community Theatre, Naples Fifth Avenue S.(239) 263-7990 or www.naplesplayers.org

HAVE AN EVENT COMING UP?Email us at [email protected]

ESTERO EVENTSJ U N E 2 0 1 3

calendarofevents


scene on site

Sherwood Brown & Joan McDonald Coach Andy & Amanda Enfi eld

Andy Enfi eld & Gary Israel Chase Fieler & Bernard ThompsonMarcus Blake & FGCU President Wilson Bradshaw

Will Gates & Christophe Varidel

Florida Gulf Coast University celebrated its record-setting men’s basketball team with a banquet at Alico Arena April 15 to close out an amazing season. Coach Andy Enfi eld fl ew in from Los Angeles to speak at the banquet, honoring the players and coaching staff who shined a national spotlight onto Southwest Florida. The team made history by becoming the fi rst 15-seed to advance to the Sweet Sixteen in the NCAA Mens Basketball Tournament.

Dajuan Graf & Alexander Blessig

Bill, Connie & Eddie Murray

Katianna Arcangelo & Filip Cvjeticanin

Chase Fieler & Brett Comer Leonard Livingston & Eric McKnight

FGCU RecordSetting Celebration

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Get Your 2013-2014 Ticket Packages Today!• Save up to 50% off box office pricing! • Packages as low as $10 a game!

Buy a plan today and receive a $20 Outback Steakhouse gift card. (per plan) -mention Estero Life

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• SELECT 20 OR 10... 20 or 10 games of your choice, great savings in the same seat!

• ANY GAME, ANY TIME... A flexible 20 or 10 ticket voucher booklet at a discount to fit your busy schedule!


scene on site

Kathy Guyitt & Cathy Howell Linda Vlavis, Kim Thomson, Rondi Izdonavicius & Zondra Whittenhall

Mary Schehr & Veronica Stough Patricia & David Wells

Lynn Beseth & Millie WellsBrandi Howell & Ana Pavletic Barry Nicholls & Debron Fowles

Sylvia Lundin, Rene Roland & Nancy Kostka Bob Rosier, Wendi Fowler & Robert Ross

Kentucky Derby Party The Bonita Springs Chamber of Commerce hosted its annual Kentucky Derby Party at The Club at Grandezza May 5. Ladies wore large, Derby-style hats for the occasion, where the main event was watching the big race. The Derby Party is an annual fundraiser for the Chamber’s foundation, which awards college scholarships to local graduates. The event included a cocktail reception, silent and live auctions, stick pony derby and a Best Hat contest.

o

Congratulations!!!

www.realtyworldfl.com | (239) 495-996821301 S. Tamiami Tr. Estero, Fl. 33928 (Corner of US 41 and Corkscrew Rd.)

Joe Pavich, Sr.Broker/Owner

S E R V I N G E S T E R O S I N C E 1 9 9 8

HOUSE OF THE MONTH- COPPERLEAF IN THE BROOKS -$274,900

22851 Sago Pointe Dr. #1601,BONITA SPRINGS 34135Bundled Golf Community1,988 sq. ft. condo 3Br, 2Ba

Attached two car garage / Tiled floorsStainless steel appliances

Fabulous View

Call Sandy Baldwin [email protected]

Realty WorldApril Top Sellers

Joe Pavich, Jr.Top Seller

Jason PavichTop Seller

Sandy BaldwinTop Seller


scene on site

Diane Elwell & Connie Patterson Bob and Molly Spelman, Amy Simeone, Amy and Ryan Joyce & Chris Simeone

Team Bella Terra

Hank Bertodatto & Michael Jackson

The Estero Relay for Life raised about $42,500 for the American Cancer Society, surpassing fundraising goals. The 18-hour event kicked off at 6 p.m. April 19, with teams walking through the night. The darkness of night symbolizes the struggles of a cancer diagnosis and treatment, while the light reminds participants of hope for a cure. A Luminaria Ceremony honors loved ones who have passed on or are currently battling cancer. Friends of Errol was the top fundraising team with more than $12,000 donated.

Joann & Duane Thompkins with Jake Hahn

Amanda & Michele Jenkins with Nicole St. John Amy Harris, Sharon VanRite & Lyne Graczyk

Relay for Life

scene on site

Diane Elwell & Connie Patterson Bob and Molly Spelman, Amy Simeone, Amy and Ryan Joyce & Chris Simeone

Team Bella Terra

Hank Bertodatto & Michael Jackson

The Estero Relay for Life raised about $42,500 for the American Cancer Society, surpassing fundraising goals. The 18-hour event kicked off at 6 p.m. April 19, with teams walking through the night. The darkness of night symbolizes the struggles of a cancer diagnosis and treatment, while the light reminds participants of hope for a cure. A Luminaria Ceremony honors loved ones who have passed on or are currently battling cancer. Friends of Errol was the top fundraising team with more than $12,000 donated.

Joann & Duane Thompkins with Jake Hahn

Amanda & Michele Jenkins with Nicole St. John Amy Harris, Sharon VanRite & Lyne Graczyk

Relay for Life

“A thoughtful fusion ofLebanese, Turkish,

Morroccan, French,Spanish Cuisine &a touch of Italy”

Bonita Springs | 239-390-1700

25987 S. Tamiami Trail, #109

Located in Bonita Commons

FULL BAR

next to Art, Etc.

Figs Grille is the latest creation in Sam Tadros’ impressive resume. Born, raised, and educated in ancient Cairo, Egypt. Sam arrived in New Jersey and began his intensive culinary training. His decade long tenure as Executive Chef paved the way for opening his

success urged him to open the award winning Sam-Bucco Bistro. Now, as they say, third time’s the charm. Sam longed to “Go home again” and share the warmth, culture, and food of

his beloved Mediterranean... Hence... Figs Grille.

Welcome4:30-10:00 7 days a week

Reservations Suggested

Certified educators at Lee Health Solutions guide patients through diabetes, weight management care and other chronic conditions. We are here to help you manage your health in a supportive environment. Call 239-424-3120 to learn more about the program. www.LeeMemorial.org

Devoted to Excellence

in Health Care

Lee Memorial Hospital • Gulf Coast Medical Center • Cape Coral Hospital • HealthPark Medical Center

Caring People, Caring for People

Learning how to manage my diabetes improved my quality of life.

estero june 2013

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