ethnic produce community assessment report...chayote (1) llanten (1) yautia (1) if available, would...

ETHNIC PRODUCE

COMMUNITY ASSESSMENT

FEBRUARY 2016Prepared by the City of Portland Public Health Division, Minority Health Program

TABLE OF CONTENTS

Contents

OverarchingFindings...........................................................................................................................................1

SpanishSpeakingCommunity_________________________________________________________________3

KeyInformantInterviewFindings.......................................................................................................................3

AssessmentofLocalEthnicMarkets...................................................................................................................5

PopularDisheswithintheCommunity:.............................................................................................................6

ImageGlossary.............................................................................................................................................................9

ArabicSpeakingCommunity__________________________________________________________________14

KeyInformantInterviewFindings....................................................................................................................14

AssessmentofLocalEthnicMarkets................................................................................................................16

PopularDisheswithintheCommunity...........................................................................................................17

ImageGlossary..........................................................................................................................................................19

SomaliCommunity_____________________________________________________________________________21



PopularDisheswithintheCommunity:..........................................................................................................24

ImageGlossary..........................................................................................................................................................26

FrenchSpeakingCommunity_________________________________________________________________28



PopularDisheswithintheCommunity:..........................................................................................................31

ImageGlossary..........................................................................................................................................................33

FullData________________________________________________________________________________________34

Excelspreadsheetofcompletedataavailableat:.............................................................................................34

PDFofdatasummaryavailableat:.........................................................................................................................34

OVERARCHING FINDINGS

Page1

Overarching Findings Inanefforttoincreaseaccesstohealthy,culturallyappropriatefruitsandvegetablestodifferentethniccommunitiesinPortland,Maine,keyinformantinterviewswereconductedwithindividualsfromfourdifferentcommunities.ThefourcommunitiesweretheSpanishspeakingcommunity,Arabicspeakingcommunity,Somalicommunity,andFrenchspeakingcommunity.Foreachofthesecommunitiestenindividualswereinterviewedtodeterminefoodpurchasingpatterns,availabilityofethnicproduce,andtoidentifytenofthemostpopulardishesinthecommunity.Additionally,storeownersandcustomerservicerepresentativesfromlocalethnicmarketswereinterviewedtofurtherassesstheavailabilityofethnicproduce.Belowisabriefsummaryofcombinedfindingsfromthefourcommunities.Lattersectionsofthisreportprovidespecificdetailsforeachcommunity.

STORES WHERE PRODUCE IS MOST OFTEN PURCHASED:

AMOUNT OF MONEY SPENT ON VEGETABLES PER MONTH:

Range: $10 - $500 Average: $152 Median: $150

Hannaford

Ethnicstores

Shaws

Walmart

Sam'sClub

Save‐a‐Lot

MarketBasket

OVERARCHING FINDINGS

Page2

WILLING TO SPEND MORE MONEY FOR ETHNIC PRODUCE:

ADDITIONAL AMOUNT

WILLING TO SPEND PER

MONTH:

Range: $5 - $100 Average: $37 Median: $30

ETHNIC PRODUCE NOT READILY AVAILABLE LOCALLY:

Ofthoseinterviewed,90%wouldeatmorevegetablesifethnicproducewasavailableandaffordableatlocalstores.

HOW COMMUNITY LEARNS ABOUT PRODUCE AVAILABILITY: Themajorityofthoseinterviewedindicatedthattheylearnaboutproduceavailabilitythroughwordofmouth.CommunityHealthOutreachWorkersandotherinterpreterswerealsoidentifiedasprimarysourcesofinformationaboutit.

No 29.3%

Yes 70.7%

SPANISH SPEAKING COMMUNITY

Page3

Spanish Speaking Community KEY INFORMANT INTERVIEW FINDINGS1

Photos of produce are available in the Image Glossary on Page 9:


AMOUNT OF MONEY SPENT ON VEGETABLES PER MONTH: Range:$50‐$500 Average:$190 Median:$145

WILLING TO SPEND MORE MONEY FOR ETHNIC PRODUCE: Ofthoseinterviewed,100%saidtheywouldpaymoreinordertobuylocalproduce.

ADDITIONAL AMOUNT WILLING TO SPEND PER MONTH: Range:$5‐$80 Average:$34 Median:$20

1Unliketheothercommunitiesforwhichtherewere10interviews,theSpanishspeakingcommunityhad11interviews.

6

4

4

1

1

Hannaford

Walmart

Shaws

MarketBasket

Ethnicstores


Page4


Ofthe11interviewed,10respondentsindicatedthatcertainethnicvegetablesarenotreadilyavailableatlocalstores:

Vegetable (n) Vegetable (n) Vegetable (n) Aji Amarillo (2) Chipilin (1) Loroco (1) Aji Panca (1) Cinnamon sticks (2) Maca Aji Rocoto (1) Cow/field corn (2) Blue Corn (2) Banana [green] (1) Culantro (1) Olluquito (1) Black mint Curcuma root [turmeric] (1) Papa Criolla (6) Black nightshade (1) Guasca herb (1) Peruvian lime (1) Black radish (1) Lemon beebrush (1) Plantain [pink] (1) Cacao (1) Jamaica [Hibiscus leaves] (1) Quinoa (1) Stuffing cucumber (1) Jocote (1) Rue (1) Calabaza (1) Lemon grass (1) Semolina (1) Chayote (1) Llanten (1) Yautia (1)

IF AVAILABLE, WOULD EAT MORE OF THESE VEGETABLES:

Ofthoseinterviewed,100%saidtheywouldeatmorevegetablesifethnicproducewasavailablelocally.

ETHNIC PRODUCE AVAILABLE IN BIGGER CITIES: Ofthoseinterviewed,82%saidethnicproduceisavailableinbiggercitieslikeNewYorkandBoston;theother18%saidtheydidnotknow.

INTEREST IN VISITING WHERE PRODUCE IS GROWN: Ofthoseinterviewed,82%wouldliketoseewhere,andlearnhow,theproduceisgrown.

HOW COMMUNITY LEARNS ABOUT PRODUCE AVAILABILITY: Meansoflearningaboutproduceavailabilityincludewordofmouth(n=7);localstores(n=4)suchasBodegaLatina;serviceproviders(n=2)suchasCommunityHealthOutreachWorkers;church(n=2);newspaperinlaundromat(1);thecomputer(1);andspecificvenues(1)suchasschools,healthfairs,pediatricoffices,WIC,localstores,andrestaurants.


Page5

ASSESSMENT OF LOCAL ETHNIC MARKETS Photos of produce are available in the Image Glossary on Page 9:

ETHNIC STORES FREQUENTED BY THIS COMMUNITY:

La Bodega Latina Save-A-Lot Hong Kong Market 863 Congress St.

Portland, ME 04102 268 St. John St.

Portland, ME 04102 945 Congress St.

Portland, ME 04102

PRODUCE AVAILABLE AT ETHNIC MARKETS:

Aji gustoso Garlic Plantain (green) Aji verde Ginger Plantain (ripe)

Aloe Green onions Potato Avocado Habanera peppers Red onion

Basil Jalapeno Rutabaga Cabbage Kale Scallions

Canary beans Lemon grass Squash Celery leaf Lettuce Sweet potato

Chayote Mushrooms Tamarind Cilantro Mustard greens Taro Coconut Okra Tomato

Collard greens Onion Watercress Cucumber Pacaya palm Yautía Culantro Papaya Yucca Eggplant Peppers

PRODUCE STORE PATRONS ASK FOR: Storepatronsrarelyaskforproducebeyondwhatisalreadyavailable,although,incertaincasesLaBodegaLatinacanmakespecialorders.Inparticular,patronsatSave‐A‐LotandHongKongMarketdonotaskforproducegiventhelanguagebarrierbetweenstorecustomerservicerepresentativesandSpanishspeakingpatrons;patronsatthesetwostoresoftengotoLaBodegaLatinaiftheycannotfindwhattheyarelookingforattheotherstores.StoreownersatLaBodegaLatinacommentedthatoftenproducesellsataveryslowrateandhastobethrownoutasitspoilsifitisnotsoldquicklyenough.


Page6

POPULAR DISHES WITHIN THE COMMUNITY: Photos of produce are available in the Image Glossary on Page 9:

MORO (REPÚBLICA DOMINICANA) INGREDIENTS:

Longgrainrice DominicanredbeansCilantro GarlicOnion CubanopepperVegetableoil ChickencubeforseasoningCapers

ARROZ CON GANDULES (PUERTO RICO) INGREDIENTS:

Onion CubanopepperPigeonpeas MediumgrainriceHamcubeforseasoning OilHamforcooking CilantroGarlic AchioteBananaleafforcovering

TAMALES (MEXICO) INGREDIENTS:

Groundcowcorn OilFrozenmixedvegetables GreenonionWhite/yellowonion GarlicCarrots TomatoSalt Mexicanquesadillacheese(deherba)Chicken(orothermeat) PlantainleafPoblanopepper Greenpepper

AREPAS (VENEZUELA) INGREDIENTS:

Masapan SaltVegetableoil CheeseButter


Page7

PASTELES (REPÚBLICA DOMINICANA) INGREDIENTS: DoughPlantain Banana

FillingGroundbeef/chicken CubanopepperRaisins OreganoGarlic OnionGarbanzobeans Cilantro

PASTELES (PUERTO RICO) INGREDIENTS: DoughSquash Yautía(root)Greenbanana Greenplantain

FillingOregano GarlicCilantro AchioteGarbanzobeans CubanopepperOnion

TORTILLA, ARROZ, FRIJOLES (MEXICO) INGREDIENTS:

Masecaorgroundcow/fieldcorn VegetableoilSalt WhitericeBlackbeans OnionGarlic CilantroGreenpepper CerranopepperBayleaf

FRIJOL DE SEDA, JUEVOS ESTRELLADOS, QUESO FRESCO, AVOCADO (EL SALVADOR)

INGREDIENTS: Onion SedabeansEggs VegetableoilQuesofresco Smallhassavocado


Page8

PACHES (GUATEMALA) INGREDIENTS:

Potato TomatoGuajillopepper OnionGarlic ChickenConzome Greenpepper

LOMO SALTADO (PERU) INGREDIENTS:

Beeftips SaltPepper VegetableoilPeruvianyellowchilipepper VinegarSoysauce ParsleyOnion Tomatoes

POLLO GUISADO Y EL MOLE (PERU) INGREDIENTS:

Sesameseed Squash(ayote)seedChileancho ChilecasillaChileguajillo TomatoOnion GarlicComillo LaurelPepper ClovesCinnamon ChickenorbeefGuisquil


Page9

IMAGE GLOSSARY Achiote

Cow/field corn

Onion

Aji amarillo

Cubano pepper

Oregano

Aji gustoso

Cucumber

Pacaya palm

Aji panca

Culantro

Papa Criolla

Aji rocoto

Curcuma root (turmeric)

Papaya

Aji verde

Dominican red beans

Parsley


Page10

Aloe

Eggplant

Peruvian lime

Avocado (hass)

Garlic

Peruvian yellow chili

pepper

Banana

Ginger

Pigeon peas

Banana (green)

Green onion

Plantain (green)

Banana leaf

Green pepper

Plantain (ripe)

Basil

Guajillo pepper

Plantain (pink)


Page11

Bay leaf

Guasca herb

Plantain leaf

Black mint

Guisquil

Poblano pepper

Black nightshade

Habanera peppers

Potato

Black radish

Jalapeno pepper

Red onion

Blue Corn

Jamaica (Hibiscus leaves)

Rue

Cabbage

Jocote

Rutabaga


Page12

Cacao

Kale

Seda beans

Calabaza

Laurel

Semolina

Canary beans

Lemon beebrush

Sesame seed

Carrots

Lemon grass

Squash (ayote) seed

Celery leaf

Llanten

Stuffing cucumber

Cerrano pepper

Loroco

Sweet potato


Page13

Chipilin

Maca

Tamarind

Cilantro

Mushrooms

Taro

Cinnamon stick

Mustard greens

Tomato

Cloves

Okra

Yautía

Coconut

Olives (capers)

Yucca

Collard greens

Olluquito

ARABIC SPEAKING COMMUNITY

Page14

Arabic Speaking Community KEY INFORMANT INTERVIEW FINDINGS




WILLING TO SPEND MORE MONEY FOR ETHNIC PRODUCE: Ofthoseinterviewed100%saidtheywouldpaymoreinordertobuylocalproduce.


9

2

1

1

Hannaford

Shaws

Walmart

Ethnicstores


Page15

ETHNIC PRODUCE NOT READILY AVAILABLE LOCALLY: Ofthe10interviewed,allindicatedthatcertainethnicvegetablesarenotreadilyavailableatlocalstores

Vegetable (n) Vegetable (n) Vegetable (n) Arugula (4) Garden cress (2) Leek [bigger bulb] (2) Big red radish (12) Green fava beans (1) Okra (3) Celery leaves (2) Green garlic (2) Pursley [Purslane] (5) Cucumber [longer type] (3) Jute mallow [fresh] (7)


Ofthoseinterviewed,90%wouldeatmorevegetablesifethnicproducewasavailablelocally.

“Finding fresh vegetables encourages you to eat more.”

ETHNIC PRODUCE AVAILABLE IN BIGGER CITIES: Ofthoseinterviewed,60%saidethnicproduceisavailableinbiggercitieslikeNewYorkandBoston,andtheother40%saidtheydidnotknow.


“I like to grow plants myself so I would love to learn more.”

HOW COMMUNITY LEARNS ABOUT PRODUCE AVAILABILITY: Allofthe10respondentsindicatedtheylearnaboutproduceavailabilityfromwordofmouth,andespeciallyfromthewomeninthecommunity(n=6).

“When one of the ethnic stores gets something it sells so fast because people tell each other.”

“From other women in the community, we hold a lot of gatherings and we tell each other about that.”


Page16

ASSESSMENT OF LOCAL ETHNIC MARKETS Photos of produce are available in the Image Glossary on :


Cucumber Okra (frozen) Potato Green fava beans (frozen) Onion Spinach

Jute mallow (frozen) Parsley Tomato

PRODUCE STORE PATRONS ASK FOR: Storepatronsaskforfreshjutemallowandokra,andforfenugreekleaves.PatronswillgotoHannafordandShawstolookforproduce;sometimesproduceisavailableatthesesupermarketsbutitusuallyisnotpreciselywhatthecustomerislookingfor.Forexample,thelargersupermarketsoftenhavethelargetypeofokra,butnotthesmalltypeofokrathatpatronsprefer.


Page17

POPULAR DISHES WITHIN THE COMMUNITY Photos of produce are available in the Image Glossary on Page 18:

TESBSEE BAZENGAN (IRAQ) INGREDIENTS:

Tomato EggplantPotato GreenpepperRedpepper TomatopasteOnion Garlic

DOLMA (IRAQ) INGREDIENTS:

Grapeleaves TomatoPotato EggplantSquash GreenpepperMeat RiceCelery TomatoPasteOnion GarlicPepper

AROOG ELTAWA (IRAQ) INGREDIENTS:

Tomato CeleryorparsleyGarlic GreenpepperFlour GoatmeatOnion TomatopasteSalt PepperFennel Redpepperpowder

MAGLOBAT ALKHUDRAWAT (IRAQ) INGREDIENTS:

Rice MeatEggplant PotatoRedandgreenpepper TomatoOnion Tomatopaste


Page18

MAGLOBAT ALGARNABEET (IRAQ) INGREDIENTS:

Rice MeatCauliflower CinnamonSalt

JUTE MALLOW STEW (SUDAN) INGREDIENTS:

Jutemallow OnionTomatopaste MeatCoriander SaltGarlic

PURSLANE STEW (SUDAN) INGREDIENTS:

Purslane MeatOnion TomatopasteLentils CorianderSalt Garlic

EGGPLANT SALAD (SUDAN) INGREDIENTS:

Eggplant YogurtPeanutbutter TomatoGreenpepper VinegarLimejuice SaltGarlic

FISH CASSEROLE (SUDAN) INGREDIENTS:

Fish TomatoPotato GreenpepperTomatopaste OnionGarlic RaisinsDriedapricot SaltCoriander

TABOULA (SUDAN) INGREDIENTS:

Parsley TomatoScallion BulgurLimejuice Garlic


Page19

Vinegar Salt

IMAGE GLOSSARY

Arugula

Eggplant

Leek (bigger bulb)

Big red radish

Fennel

Okra

Bulgur

Fenugreek leaves

Onion

Cauliflower

Garden cress

Parsley

Celery

Garlic

Potato

Celery leaves

Grape leaves

Pursley (Purslane)


Page20

Cinnamon

Green fava beans

Red pepper

Coriander

Green garlic

Spinach

Cucumber (longer type)

Green pepper

Tomato

Dried apricot

Jute mallow

SOMALI COMMUNITY

Page21

Somali Community KEY INFORMANT INTERVIEW FINDINGS




WILLING TO SPEND MORE MONEY FOR ETHNIC PRODUCE: Ofthoseinterviewed60%wouldpaymoreinordertobuylocalproduce.Allofthosethatsaidtheywouldn’t,indicateditwasduetoaninabilitytoaffordtospendmore.

“I wouldn’t because I don’t have that kind of money. I hope the supermarket brings them at a price we could afford.”


6

5

3

2

2

Hannaford

Sam'sClub

Walmart

Shaws

Save‐a‐Lot

SOMALI COMMUNITY

Page22

ETHNIC PRODUCE NOT READILY AVAILABLE LOCALLY: Ofthe10interviewed,8respondentsindicatedthatcertainethnicvegetablesarenotreadilyavailableatlocalstores:

Vegetable (n) Vegetable (n) Vegetable (n) Banana [green] (2) Cowpeas (2) Mung beans (1) Cardamom (1) Cumin (3) Sorghum (1) Cinnamon sticks (2) Curcuma root [turmeric] (1) Sugarcane (2) Coriander (1) Green fava beans (1) Watermelon [year-round] (2)

*Respondents commented on an additional lack of Halal meat.



“We love fruits and vegetables and our doctor recommended we add a lot of that to our diet.”

ETHNIC PRODUCE AVAILABLE IN BIGGER CITIES: Ofthoseinterviewed,100%saidethnicproduceisavailableinbiggercitieslikeNewYorkandBoston.

INTEREST IN VISITING WHERE PRODUCE IS GROWN: Ofthoseinterviewed,70%wouldliketoseewhere,andlearnhow,theproduceisgrown.Onerespondentindicateditwouldnotbepossibleforhertovisitbecauseshehaschildrenthatshecannotleaveathome,andanotherrespondentsaidshewouldbeinterestedifaninterpreterwaspresent.

“I would like to see where our food is coming from.”

HOW COMMUNITY LEARNS ABOUT PRODUCE AVAILABILITY: Meansoflearningaboutproduceavailabilityincludewordofmouth(n=9);serviceproviders(n=3)suchasCommunityHealthOutreachWorkers;school(1);Somalicommunitycenter(2);mosque(n=1);andthelocalnewschannel(1).

“The community health outreach worker can help us to spread the word.”

SOMALI COMMUNITY

Page23

ASSESSMENT OF LOCAL ETHNIC MARKETS Photos of produce are available in the Image Glossary on Page 26:


Cardamom Cumin Onion Chili Fava beans Potato

Cinnamon Fenugreek leaves Semolina Cloves Ginger Spinach

Coriander leaves Nutmeg Tomato Cowpeas Okra

PRODUCE STORE PATRONS ASK FOR: StorepatronsaskforfreshproduceandHalalmeats.MostofthecommunityislimitedinwheretheycanshopbecausethefoodmustbeHalalandlargesupermarketsdonothavemanyHalalproducts.

“The food here is not the same as in my country where everything you buy is fresh.”

SOMALI COMMUNITY

Page24

POPULAR DISHES WITHIN THE COMMUNITY: Photos of produce are available in the Image Glossary on :

BASMATI RICE INGREDIENTS:

Basmatirice TomatoCilantro CanolaoilOnion CinnamonstickVegetableseasoning GarlicCardamom

SAMOSA PASTRY INGREDIENTS:

Allpurposeflour SaltCanolaoil

CORN GRITS INGREDIENTS:

Whitecorngrits CanolaoilSalt

SPINACH, CARROT, AND POTATOES INGREDIENTS:

Potato CarrotOliveoil OnionVegetableseasoning TomatoSpinach

CHUTNEY INGREDIENTS:

Onion GarlicGreenpepper TomatoDates MangofleshCilantro CanolaoilTomatopaste TamarindSugar Whitevinegar

SOMALI COMMUNITY

Page25

CHAPATI INGREDIENTS:

Allpurposeflour WholewheatflourCanolaoil BakingpowderGranulatedsugar SaltMilk

CHICKEN STEAK INGREDIENTS:

Bonelesschickenbreast LemonOliveoil VegetableseasoningGarlic Pepper

BEEF KEBABS INGREDIENTS:

Onion BeeftenderloinTomato GreenpepperGarlic SaltPepper

YOGURT COCONUT CHICKEN INGREDIENTS:

Bonelesschickenthighs OnionTomato JalapenopepperGarlic SweetredpepperPotato CarrotCilantro PlainyogurtCoconutmilk GingerCumin TurmericCardamom VegetableseasoningBrownsugar Tomatopaste

BRAVANESE BRE INGREDIENTS:

Semolina InstantdryyeastSugar BakingpowderSalt

SOMALI COMMUNITY

Page26

IMAGE GLOSSARY

Banana (green)

Fenugreek leaves

Onion

Cardamom

Garlic

Potato

Carrot

Ginger

Semolina

Chili

Green fava beans

Sorghum

Cinnamon

Green pepper

Spinach

Cloves

Jalapeno pepper

Sugarcane

SOMALI COMMUNITY

Page27

Coriander

Lemon

Red pepper

Cowpeas

Mango flesh

Tamarind

Cumin

Mung beans

Tomato

Curcuma root (turmeric)

Nutmeg

Watermelon

Dates

Okra

FRENCH SPEAKING COMMUNITY

Page28

French Speaking Community KEY INFORMANT INTERVIEW FINDINGS2




WILLING TO SPEND MORE MONEY FOR ETHNIC PRODUCE: Ofthoseinterviewed20%wouldpaymoreinordertobuylocalproduce.Otherssaidtheywouldn’tduetoaninabilitytoaffordtospendmore.

“I cannot afford to buy expensive products with General Assistance budget.”

2Certainvariablesonlyavailableinaggregateforthiscommunity

9

7

3

Ethnicstores

Hannaford

Save‐a‐Lot


Page29


Respondentsindicatedthatmostvegetablescouldbefoundatethnicmarketsbuttheyarefrozenandveryexpensive.Thecommunitywantsmorefreshandaffordableoptionsincluding:

Amaranth Ndudna (solanum) Sweet potato leaves Cassava leaves Okra Squash Fumbwa Plantain



“Prevention is better than cure.”

ETHNIC PRODUCE AVAILABLE IN BIGGER CITIES: Ofthoseinterviewed,100%saidethnicproduceisavailableinbiggercitieslikeNewYorkandBoston.


HOW COMMUNITY LEARNS ABOUT PRODUCE AVAILABILITY: Allofthe10respondentsindicatedtheylearnaboutproduceavailabilityfromwordofmouth.


Page30

ASSESSMENT OF LOCAL ETHNIC MARKETS Photos of produce are available in the Image Glossary on :

ETHNIC STORES FREQUENTED BY THE COMMUNITY:

Moriah Store Aladdin Market International Food Market 364 Cumberland Ave.

Portland, ME 04101 646 Forest Ave.

Portland, ME 04101 34 Vannah Ave.

Portland, ME 04103

La Bodega Latina Save-A-Lot Hong Kong Market 863 Congress St.

Portland, ME 04102 268 St. John St.

Portland, ME 04102 945 Congress St.

Portland, ME 04102

Sun Oriental Market Sun Oriental Market

626 Congress St. Portland, ME 04101

695 Forest Ave. Portland, ME 04103


Amaranth Ndunda (Solanum) Peas Cassava leaves (frozen) Okra (frozen) Potato

Fumbwa (frozen) Onion Spinach Garlic Parsley Tomato

PRODUCE STORE PATRONS ASK FOR: Storepatronsrequestthatallofthevegetablescurrentlyavailablefrozentobemadeavailablefreshandatanaffordableprice.SomepatronsgotoMassachusettstobuyfreshvegetablesandspicesinbulk.


Page31

POPULAR DISHES WITHIN THE COMMUNITY: Photos of produce are available in the Image Glossary on Page 32:

FUFU AND FISH INGREDIENTS:

Cassavaflour CornflourFish SaltPalmoil GarlicOnion

RICE AND BLACK BEANS INGREDIENTS:

Rice BlackbeansOnion PepperSalt Oliveoil

PLANTAIN, MEAT, AND VEGETABLES INGREDIENTS:

Plantain MeatOnion GarlicPepper TomatoParsley Bouilloncube

POTATOES, VEGETABLES, AND MEAT INGREDIENTS:

Potato MeatTomato BayleafCumin ParsleyGarlic

FUFU, VEGETABLES, AND MEAT INGREDIENTS:

Cassavaflour CornflourMeat GarlicOnion CurryParsley TomatoSalt


Page32

RICE, VEGETABLES, AND MEAT INGREDIENTS:

Rice MeatTomato SaltBouilloncube CurryParsley WhitepepperBayleaf

GRILLED FISH, POTATOES, VEGETABLES, AND BEANS INGREDIENTS:

Fish PotatoBlackbeans OnionTomato PepperCumin Salt

SMOKED FISH, FUFU, AND PLANTAIN INGREDIENTS:

Cassavaflour CornflourSalt OnionGarlic ParsleyPepper

TILAPIA, RICE, AND VEGETABLES INGREDIENTS:

Rice TilapiaTomato CuminGinger GarlicSalt

SALTED FISH, FUFU, AND POTATOES INGREDIENTS:

Cassavaflour CornflourPotato SaltPepper CayennepepperTomato


Page33

IMAGE GLOSSARY

Amaranth

Fumbwa

Parsley

Bay leaf

Garlic

Peas

Cassava leaves

Ginger

Plantain

Cayenne pepper

Ndunda (Solanum)

Potato

Cumin

Okra

Spinach

Curry

Onion

Tomato

FULL DATA

Page34

Full Data

EXCEL SPREADSHEET OF COMPLETE DATA AVAILABLE AT: https://www.dropbox.com/s/mmz44hzjlvvni8b/Ethnic%20Produce%20Key%20Informant%20Interviews%20All%20Response%20Data.xls?dl=0

PDF OF DATA SUMMARY AVAILABLE AT: https://www.dropbox.com/s/hyenxahgmuzbzyn/Ethnic%20Produce%20Key%20Informant%20Interviews%20Summary%20Results.pdf?dl=0

ethnic produce community assessment report...chayote (1) llanten (1) yautia (1) if available, would...

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