evaluation of a one-to-one low-calorie meal replacement

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Evaluation of a One-to-One Low-calorie Meal Replacement Program (LCMRP) on the Management of Adult Obese Patients with a BMI 35 with 2 risk factors or BMI 40 in the Outpatient Population A. Elsharif, K. Chetty, C. Chagnon, and V. Chetty Hamilton General Hospital, Bariatric Medical Clinic

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Page 1: Evaluation of a One-to-One Low-calorie Meal Replacement

Evaluation of a One-to-One Low-calorie Meal Replacement Program (LCMRP) on the Management of Adult Obese Patients with a BMI ≥ 35 with 2 risk factors or BMI ≥ 40 in the Outpatient Population A. Elsharif, K. Chetty, C. Chagnon, and V. Chetty Hamilton General Hospital, Bariatric Medical Clinic

Page 2: Evaluation of a One-to-One Low-calorie Meal Replacement

Disclosure

I have no sponsorship ,monetary support or conflict of interest from any commercial source.

Page 3: Evaluation of a One-to-One Low-calorie Meal Replacement

Prevalence of overweight and obesity (classes I–III) in Canada, 1985–2003.

Katzmarzyk P T , Mason C CMAJ 2006;174:156-157 ©2006 by Canadian Medical Association

Page 4: Evaluation of a One-to-One Low-calorie Meal Replacement

Nobody is immune

� The growing epidemic is seen across; ◦  Ethnic groups ◦ Gender ◦ Age groups ◦  Economic levels

�  Four-fold increase in morbid obesity in Canada in 20 years.

Page 5: Evaluation of a One-to-One Low-calorie Meal Replacement

Bariatric Medical Clinic Mission

The HHS Bariatric Medical Clinic is a center of excellence that provides comprehensive services led by a multidisciplinary team for obese adults in the HNHB LHIN and surrounding areas. We provide collaborative, evidence-based, patient-centered care in a non-judgmental, inclusive environment focusing on identification and treatment of obesity-related health conditions, safe weight management, healthy lifestyle changes, and pre/post surgical care.

Page 6: Evaluation of a One-to-One Low-calorie Meal Replacement

Staffing

Multidisciplinary Team ◦ 4 Physicians ◦ 1.0 FTE Nurse Practitioner ◦ 0.9 FTE RD ◦ 0.8 FTE SW ◦ 0.5 FTE OT ◦ 1.0 FTE Administrative Support

Page 7: Evaluation of a One-to-One Low-calorie Meal Replacement

Role of Clinic

� BMI > 40 � BMI > 35 with co-morbid illness � >18yrs � Contra-indications to Surgery � Patients declining surgery � Direct referral (not through portal)

Page 8: Evaluation of a One-to-One Low-calorie Meal Replacement

Status March 2009 Status March 2010

Two Centres of Excellence 1.  Humber River Hospital 2.  New program at SJHH with

Medical Program at Hamilton Health Sciences

No Network 200+ OOC approvals/month

Four Centres of Excellence 1. Hamilton Bariatric Centre of Excellence

(St. Joseph's Healthcare Hamilton & Hamilton Health Sciences Centre)

2. University of Toronto Collaborative Bariatric Surgery Program

•  Humber River Regional Hospital •  Toronto East General Hospital •  St. Michael’s Hospital •  St. Joseph’s Health Centre •  The Hospital for Sick Children •  University Health Network’s Toronto

Western Hospital site 3. Ottawa Bariatric Centre of Excellence 4. Guelph Bariatric Centre of Excellence

Two Regional Assessment and Treatment Centres 1.  Windsor Regional Hospital 2.  Thunder Bay Regional Hospital (opened July)

Two Pediatric Regional Assessment & Treatment Centres 1.  Hospital for Sick Children 2.  Children’s Hospital of Eastern Ontario

Ontario Bariatric Network OOC approvals <30/month

Page 9: Evaluation of a One-to-One Low-calorie Meal Replacement

Future Vision of Network

Toronto Collaborative

Centres of Excellence

(including Humber)

Ottawa Centre of Excellence

Windsor Regional Assessment &

Treatment Centre

Kingston

Guelph Centre of Excellence

Sudbury Assessment & Treatment Centre

Hamilton Centre of Excellence

Network Advisory Board

Pediatric Centres

MOHLTC

Page 10: Evaluation of a One-to-One Low-calorie Meal Replacement

� A large percentage of severely obese individuals report that they would not choose surgical procedures as a method of weight reduction Strammen M, Kulseng B, Vedul-Kjelsâs E, Johnsen H, Johnsen G, Mârvik R. Bariatric surgery or lifestyle intervention? An exploratory study of severely obese patients' motivation for two different treatments. Obes Res Clin Pract 2009;3:193-201

� The number of bariatric surgery procedures capable of being performed yearly is small in comparison with the number of individuals with severe obesity Flegal KM, Carroll MD, Ogden CL, Curtin LR Prevalence and trends in obesity among US adults, 1999-2008. JAMA 2010;303: 235-241

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It is critical that nonsurgical treatment approaches be developed and used.

Page 12: Evaluation of a One-to-One Low-calorie Meal Replacement

Treatment Options available

� Lifestyle/Behavioral modification (26 weeks)

� LCMR + B-Mod (26 weeks +Maintenance, Total = 1year)

�  Individual counseling (one-to-one) +/- partial meal replacement

� Pharmacotherapy � Treatment of co-morbid illness

Page 13: Evaluation of a One-to-One Low-calorie Meal Replacement

Modest Weight Loss Prevents Diabetes in Overweight and Obese Persons with Impaired Glucose Tolerance

58% (95% CI=48-66)

Diabetes Prevention Program

Page 14: Evaluation of a One-to-One Low-calorie Meal Replacement

Effect of Weight Loss With Lifestyle Intervention on Risk of Diabetes Incidence

Diabetes Care 2006

Page 15: Evaluation of a One-to-One Low-calorie Meal Replacement

Low Calorie Meal Replacement Program Phase I weeks 1-12(12 weeks)

� Optifast program ,4 shakes a day � Medical supervision � Laboratory measures � Weekly group sessions for information and support

Page 16: Evaluation of a One-to-One Low-calorie Meal Replacement

� Gradual introduction of food (transition) � Weekly group sessions for nutrition

information with continued behavior modification

Low Calorie Meal Replacement Program Phase II weeks 13-19 (7 weeks)

Page 17: Evaluation of a One-to-One Low-calorie Meal Replacement

Low Calorie Meal Replacement Program Phase III weeks 20 and beyond � Group information and support � Ongoing physical activity plan �  Focus on long-term healthful eating � Regular weighing � Continued food inventory

Page 18: Evaluation of a One-to-One Low-calorie Meal Replacement

Partial meal replacement program � 2-3 meal replacement shakes per day X 6

months � 1-2 regular meals incorporated with shakes

each day (900-1100 Kcal) � Visits with physician and Dietitian at initial

assessment � Visits with physician every 3-4 weeks � One-to-one education and support

Page 19: Evaluation of a One-to-One Low-calorie Meal Replacement

Partial meal replacement program � Patients who are unable or unsuitable for

the group intervention � Patient cannot afford the money for the

full meal replacement � Old age >70 � Patient Medical condition not suitable for

full meal replacement � Transportation

Page 20: Evaluation of a One-to-One Low-calorie Meal Replacement

Evaluation of a one-to-one low calorie meal replacement program (LCMRP) on the management of adult obese patients with a BMI ≥ 35 with 2 risk factors or BMI ≥ 40

in the outpatient population

Page 21: Evaluation of a One-to-One Low-calorie Meal Replacement

background � Much of the current research pertains to

the management of overweight and mildly obese individuals (BMI 25-35), but there remains paucity of research available for the management of severely obese patients (BMI≥ 35).

Page 22: Evaluation of a One-to-One Low-calorie Meal Replacement

Intervention

� LCMRP is a 1-to-1 program for severely obese patients who are required to consume 2-4 LCMR’s each day, which may be combined with food for a total daily intake of 900-1100 kcal.

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Objectives

� To provide an evidence-based weight management strategy for the severely obese population that improves patient outcomes.

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Study Design � A retrospective chart review conducted on 15 patients. � Data will be collected over a 6 month period. � Laboratory measurements (HBA1c, ApoB, FBG, CRP, Lipid Profile) will be obtained at base line and at 6 months. � Patient's weight, BP, and BMI will be collected at base line, 3 month, and 6 month periods.

Page 25: Evaluation of a One-to-One Low-calorie Meal Replacement

Results

� Average weight loss at 3 months was 10.5Kg, which corresponded to a 7.1% weight reduction from base line.

� Average BMI decreased by 3.3 from base line .

�  SBP and DBP decreased by 10mmHg, and 2.1mmHg from baseline , respectively.

Page 26: Evaluation of a One-to-One Low-calorie Meal Replacement

Weight change over the course of the LCMRP

0.0

50.0

100.0

150.0

200.0

250.0

300.0

BL 3Mo

Wei

ght

(Kg)

Linear (Avg)

Page 27: Evaluation of a One-to-One Low-calorie Meal Replacement

% Wt Loss across genders

0

1

2

3

4

5

6

7

8

9

10 %

Wei

ght

Loss

Male

Female

Page 28: Evaluation of a One-to-One Low-calorie Meal Replacement

BMI Change Over LCMRP

-5

-4.5

-4

-3.5

-3

-2.5

-2

-1.5

-1

-0.5

0

BM

I Cha

nge

Male

Female

Page 29: Evaluation of a One-to-One Low-calorie Meal Replacement

SBP decrease over LCMRP

124

126

128

130

132

134

136

138

140

142

SBP

mm

Hg

BL

3Mo

Page 30: Evaluation of a One-to-One Low-calorie Meal Replacement

Conclusion

� This interim analysis is based on 3 months evaluation, and suggests that patients who are unable or unsuitable for the group intervention are able to attain clinically significant weight loss with medical supervision.  

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Study Limitations

� This is a quality assurance / retrospective type of research.

�  Small sample size. �  Six month data collection is currently in

progress. � More research required to evaluate the

long term effect of the meal replacement.

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The end