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Evaluation of beef production and consumption ontolog and presentation of its actual and potential application Rafa“ Trjczak , Robert Trypuz, Przemys“aw Gr¡dzki, Jerzy Wierzbicki $ , Alicja Wo„niak $ Faculty of Philosophy, The John Paul II Catholic University of Lublin, Poland $ Polish Beef Association, Warsaw, Poland FedCSIS: Advances in Semantic Information Retrieval 2013 Cracow Trjczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 1 / 21

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Page 1: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Evaluation of beef production and consumption ontologyand presentation of its actual and potential applications

Rafał Trójczak∗, Robert Trypuz∗, Przemysław Grądzki∗, JerzyWierzbicki$, Alicja Woźniak$

∗Faculty of Philosophy, The John Paul II Catholic University of Lublin, Poland$Polish Beef Association, Warsaw, Poland

FedCSIS: Advances in Semantic Information Retrieval 2013Cracow

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 1 / 21

Page 2: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Ontologies within ProOptiBeef

Outline

1 Ontologies within ProOptiBeef

2 OntoBeef EvaluationConcepts choosingLabels evaluationEvaluation of the ontological relations

3 OntoBeef and Linked Open Data

4 ApplicationsOntology-driven information systemThesaurus component

5 Conclusion and perspectives

6 Acknowledgment

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 2 / 21

Page 3: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Ontologies within ProOptiBeef

ProOptiBeef

ProOptiBeef – Optimising beef production in Poland according tostrategy “from fork to farm”a

Project aim: to increase the level of innovation in Polish beef sectorthrough comprehensive research and development in the field of beefqualityWithin the scope of ProOptiBeef there are:

experimental taskstheoretical activities

ahttp://www.prooptibeef.pl

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 3 / 21

Page 4: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Ontologies within ProOptiBeef

Tower of Babel

Variety of Expertsmarketing and consumerresearch, economics ofconsumption;

sensory analysis;

development of green areas;

cattle feeding and farming;

evaluation of material of animalorigin;

technology and chemistry ofmeat;

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 4 / 21

Page 5: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Ontologies within ProOptiBeef

Ontology in ProOptiBeef

By “ontology” here we meanformal specification of domain knowledge shared by parties involved ininformation exchange.

Ontologies are intended tohelp in expressing the resultsof the project in anunambiguous way;

be used as a component of asystem for searchinginformation in a database ofscientific articles;

be used as a component inexpert system gathering theresults of the project andrevealing them to the public.

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 5 / 21

Page 6: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Ontologies within ProOptiBeef

Ontology in ProOptiBeef

OntoBeef Library

Domain: knowledge about beef, its production and consumption.

Papers: metadata knowledge about documents and contains adescription of hundreds of scientific papers on domain.

Science: description of problems, methods, data and theses.

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 6 / 21

Page 7: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

OntoBeef Evaluation

Outline

1 Ontologies within ProOptiBeef

2 OntoBeef EvaluationConcepts choosingLabels evaluationEvaluation of the ontological relations

3 OntoBeef and Linked Open Data

4 ApplicationsOntology-driven information systemThesaurus component

5 Conclusion and perspectives

6 Acknowledgment

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 7 / 21

Page 8: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

OntoBeef Evaluation

OntoBeef Evaluation

OntoBeef ontology has been evaluated by seven domain experts.The experts has been invited to three-stage evaluation process:1 The experts have been choosing the concepts to be validated.2 They have been evaluating labels assigned to each concept.3 They have been assessing the ontological relations between concepts.

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 8 / 21

Page 9: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

OntoBeef Evaluation Concepts choosing

OntoBeef Evaluation: First Stage

Experts have been asked to choose among all 2344 concepts thesewhich belong to their domains of interest.Concepts were displayed one by one. Each of them was represented bythe sequence of synonymous names. An expert could choose between“Yes” and “No”.

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 9 / 21

Page 10: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

OntoBeef Evaluation Labels evaluation

OntoBeef Evaluation: Second Stage

Experts were asked to make an order in the labels assigned to eachconcept.Experts might also add a new synonymous label to the concept in anylanguage.

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 10 / 21

Page 11: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

OntoBeef Evaluation Evaluation of the ontological relations

OntoBeef Evaluation: Third Stage

The final stage of the evaluation process was analysis of theontological relations in OntoBeef.For each concept the following information has been provided: itslabels, ancestors, children, siblings and some ontological connections.

The result of this evaluation stage was 494 received submissions.Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 11 / 21

Page 12: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

OntoBeef and Linked Open Data

Outline

1 Ontologies within ProOptiBeef

2 OntoBeef EvaluationConcepts choosingLabels evaluationEvaluation of the ontological relations

3 OntoBeef and Linked Open Data

4 ApplicationsOntology-driven information systemThesaurus component

5 Conclusion and perspectives

6 Acknowledgment

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 12 / 21

Page 13: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

OntoBeef and Linked Open Data

Linked Data Philosophy

Two meanings of “Linked Data”:a method of knowledge creation and sharing,a collection of interrelated datasets on the Web.

Tim Berners-Lee provided the following set of requirements which adata should possess to be called Linked Data:1 to be available on the web;2 to be available as machine-readable structured data;3 to be coded in some of open standards from W3C (e.g. RDF) to

identify things;4 to be linked to other people’s data.

Linked Open Data (LOD) is Linked Data which is released under anopen license.

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 13 / 21

Page 14: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

OntoBeef and Linked Open Data

OntoBeef & LOD – statistics

OntoBeef has:

797 links with AGROVOC,

211 links with GEneral Multilingual Environmental Thesaurus(GEMET),

546 links with National Agricultural Library’s Agricultural Thesaurus(NAL),

and 119 links with STW Thesaurus for Economics.

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 14 / 21

Page 15: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Applications

Outline

1 Ontologies within ProOptiBeef

2 OntoBeef EvaluationConcepts choosingLabels evaluationEvaluation of the ontological relations

3 OntoBeef and Linked Open Data

4 ApplicationsOntology-driven information systemThesaurus component

5 Conclusion and perspectives

6 Acknowledgment

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 15 / 21

Page 16: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Applications Ontology-driven information system

OntoBeef-driven Information System

An ontology-driven information system (IS) is IS in which “ontologyprofitably “drivers” all aspects and all components” of it.

OntoBeef

representationand

search theses

searcharticles

SemanticOxpecker

Linked Open Data

thesaurus

interfaceto

the database of results of

experiments

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 16 / 21

Page 17: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Applications Thesaurus component

Thesaurus component

Thesaurus component was developed within Java EE plus OWL-APIframework.It enables you to browse the ontology. Application enables alsoregistration and after log in allows reporting suggestions andcomments considering concept labels, ancestors, children and otherontological properties.In the top application bar there is LOD part, which displays LODconnections.

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 17 / 21

Page 18: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Conclusion and perspectives

Outline

1 Ontologies within ProOptiBeef

2 OntoBeef EvaluationConcepts choosingLabels evaluationEvaluation of the ontological relations

3 OntoBeef and Linked Open Data

4 ApplicationsOntology-driven information systemThesaurus component

5 Conclusion and perspectives

6 Acknowledgment

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 18 / 21

Page 19: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Conclusion and perspectives

Conclusions and perspectives

Importance of the OntoBeef ontology for the experts and for thequality of their communication.

Futures research perspectives for the OntoBeef ontology and itsapplications.

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 19 / 21

Page 20: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Acknowledgment

Outline

1 Ontologies within ProOptiBeef

2 OntoBeef EvaluationConcepts choosingLabels evaluationEvaluation of the ontological relations

3 OntoBeef and Linked Open Data

4 ApplicationsOntology-driven information systemThesaurus component

5 Conclusion and perspectives

6 Acknowledgment

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 20 / 21

Page 21: Evaluation of beef production and consumption ontology and presentation of its actual and potential applications

Acknowledgment

Acknowledgment

Research was realised within the Project no. WND-POIG.01.03.01-00-204/09Optimising of Beef Production in Poland According to “from Fork to Farm”Strategy co-financed by the European Regional Development Fund under theInnovative Economy Operational Programme 2007 – 2013.

Trójczak, Trypuz (KUL, PZPBM) OntoBeef Ontology FedCSIS: Cracow 2013 21 / 21