STARTERS Pla�er 25 Ultimate sharing platter consisting of breaded mushrooms,spicy chicken wings, spicy potato wedges, chicken strips,garlic bread, bbq and sour cream dips.

Seafood BasketPanko squid rings, salt & pepper squid, crispy cod bites,breaded butterfly king prawns and scampi served withtartare and sweet chilli sauce.

Soup of the day

Homemade soup served with a bread & butter.

Avocado, smoked salmon halvesAvocado halves filled with smoked salmon and prawns drizzled with seafood sauce.

Chicken Liver PâtéSmooth chicken liver pâté served with toast, salad garnish & chutney.

Classic Nachos

(v)

Served with salsa, jalapenos, guacamole, sour cream & meltedcheese. (add chilli beef for only £2.20 extra)

King PrawnsLightly panko coated king prawns served with sweet chillisauce and a lime wedge.

Chicken Strips

Garlic Mushroom Ciaba�a Sauted mushrooms in a creamy garlic sauce, servedwith a crusty ciabatta bread.

PASTA / RISOTTO

FAVOURITES Whether it’s a great British classic or something with a bit of a twist, you can be sure our dishes are made with quality ingredients from hand-picked suppliers and freshly prepared by our chefs

Homemade Steak & Ale PieTender beef chunks in a homemade ale gravy served withchunky chips and your choice of garden peas or mushy peas.

Chilli Con CarneSpiced minced beef, red kidney beans & tomatoes served on a bed of rice.

SIZZLERSA delicious pla�er from the grill served in a sizzlingskillet on a bed of onions and peppers with a cajunseasoning. All served with cheddar cheese, jalopenos,sour cream, guacamole and floured tortillas.Choice from;

FISH

Classic Caesar Salad

Cos lettuce, anchovies, garlic croutons finished with parmesanshavings and a classic caesar dressing. (Add chicken £1.50 extra)

THE GRILL 100% UK and Irish farm assured beef steaks are handcut by expert butchers.

8oz* Rump Steak Full of flavour and with a firm texture.

8oz* Sirloin Steak Succulent, tender and with a delicate flavour.

Pork SteakGrilled Pork steak served with parsley buttered mash, green beans and a cider and sage sauce

All our steaks are served with peas, half a grilled tomato, sautéed mushrooms and chips.

Add a diane or creamy peppercorn sauce to yoursteak £1.70 or stilton sauce £2.50

Mixed Grill 4oz* rump steak, half a chicken breast, half a gammon steak sausage and a fried egg served with peas, mushrooms, half agrilled tomato and chips.

Gammon Steak Chargrilled gammon steak served with fried egg, peas, half a grilled tomato, mushrooms and chips.

SIDES Chips (v)

French Fries

Sweet Potato FriesCorn on CobBa�ered Onion Rings

EVENING MENU

(v)

(v)

Succulent chicken strips served with sour cream. (Add spice for only 50p extra)

Tagliatelle Carbonara Tagliatelle & ham cooked in a creamy mushroom saucetopped with parmesan.

Spaghe�i BologneseRich tomato bolognese topped with parmesan cheese served with homemade garlic bread.

Salmon & Chilli Lemon LinguiniFlaked poach salmon combined with a chilli & creamy lemon sauce.

Spinach & Mushroom Riso�oMushrooms and spinach tossed through a creamyrisotto.

Seabass & Prawn Riso�oA creamy risotto with prawns topped with pan fried seabass and lemon wedge.

(v)

Fish and ChipsHand battered cod & chips served with either garden peasor mushy peas & tartare sauce.

Haddock with ChorizoPan fried haddock in a tomato and chorizo sauce, servedwith parsley buttered mash and green beans.

Chicken Chorizo PaellaSpanish favourite with succulent chicken and spicy Spanish sausage.

Scampi & ChipsWhole tail scampi in a crispy breadcrumb coating served withchips, peas & tartare sauce.

Mushroom Strogano�Served in a white wine and brandy sauce on a bed of rice.

(v)

Beef MadrasChunks of beef in a spicy madras sauce served with rice,naan bread and mango chutney.

Chickpea & Spinach Curry Sweet potato fried and tossed in a rich coconut sauce, with chickpeas and spinach served with rice, naan bread and mangochutney.

(v)

Spicy Veg Fajita (v)

Chicken Fajita Rump Steak Fajita

SALADS

Chicken & Bacon SaladGrilled chicken & bacon served with a blue cheese dressing.

Ploughman’s SaladTraditional English salad consisting of ham, pork pie, scotch egg, cheese, Branston pickle, pickled onions, salad and bread and butter

GOURMET BURGERSAll of our burgers are served in a burger bun with lettuce,tomato, red onion, onion rings, burger relish & chips orfrench fries.

Beef Burger

Chicken Fillet BurgerMac & Cheese Burger

Burger 25Two beef burgers, with Monterey Jack cheese, grilledbacon, pulled pork, onion rings, burger relish, frenchfries or chips.

Chicken New YorkerChargrilled chicken breast topped with bacon, bbq sauce andmelted monterey jack cheese served with chips and salad garnish.

Caprese ChickenA succulent chicken breast topped with melted mozzarella cheese and a tomato & basil sauce. Served with sweet potatofries and green beans.

Garlic Bread (v)Garlic Bread with Cheese (v)Garlic Mushrooms (v) (GF)Bread & Olives (v)

(v)

(v)(v)

Steak and Rib ComboChargrilled 8oz* rump steak, half a rack of bbq ribs served withchips, corn on the cob, half a grilled tomato, mushrooms and coleslow.

Halloumi & Avocado SaladGrilled halloumi on a bed of mixed leaves, beetroot and avocado, drizzled with a lime vinaigrette

Try our delicious range oflimited edition dishes today!

Gluten free and Dairy free menualso available

Please ask your server for the details.

SPECIALS BOARD

£3.95

£5.25

£6.50

£5.95

£5.45

£5.65

£5.25

£9.95

£10.95

£10.75

£11.50

£10.25

£11.50

£11.75

£9.95

£11.50(GF)

£17.95

£20.95

£12.75

£21.50

£11.75

£11.95

£9.95

£11.50

£10.50

£10.95

£11.95£13.50

£8.75

£8.50£8.95

£14.95

£10.50

£7.50

£8.50

£9.50

£3.00£3.00£3.50£2.75£3.25£2.75£3.25£2.75£2.95

£11.50

£13.95

£10.95

£13.50

£11.75

£21.95

Add extrasMonterey Jack Cheese or Grilled Bacon £1.20Stilton Cheese or Pulled Pork £1.95

THE GRILLat Twenty Five Restaurant

Cod Croque�esServed with tartare sauce & salad garnish.

£6.50

Smoked Mackerel SaladSmoked mackerel mixed with rocket, watercress, chunks of apple & cherry tomatoes drizzled with a horseradish crème dressing

£9.75

(v)

Bread & Bu�er (v) £1.95

(GF)(GF)

(v)

(GF) (DF)

DESSERTS Our desserts are a real taste sensation. Rich and decadent or fresh and fruity, we’ve got something for everyone.

Chocolate Fudge Cake (v)Rich chocolate fudge cake served with vanilla ice creamand chocolate sauce.

Syrup Sponge Pudding (v) Delicious sponge pudding served with warm custard.

Chocolate Brownie (v) A warm brownie and vanilla ice cream drizzled with

chocolate sauce.

Ice Cream Sundae (v)Vanilla and chocolate ice cream, chocolate brownie99 flake, topped with chocolate sauce, and whipped cream.

Salted Caramel & ChocolateCheesecake (v)

Apple Crumble (v) Served with dairy vanilla ice cream or custard.

Dairy Ice Cream (v)

Choose 3 scoops from Vanilla, Chocolate or Strawberryice cream topped with chocolate flavour sauce.

British Cheese Board (v) Selection of cheese served with crackers, fresh celery and red onion chutney.

LIQUEUR COFFEE Bailey’s La�eBailey’s Irish Cream with espresso and steamed milk

Irish Co�eeJameson Irish Whiskey and a cream float

Highland Co�eeWhiskey and a cream float

French Co�eeFrench Cognac and a cream float

Italian Co�eeAmaretto and a cream float

COFFEE & HOT DRINKS elbuoD elgniS

Espresso £1.80 £2.20

Cappuccino £2.60

Ca�e La�e £2.40

Americano £2.20

Hot Chocolate £2.80

Tea £2.50

(V) Suitable for vegetarians. *Any weights declared are based on an approximate weight of uncooked values.

Don’t worry, we know there are allergens in our food and drink which we need to tell you about, so please let your server know if you have a specifi c allergy or would like more nformation about our dishes. Dish descriptions may not list every ingredient. Please be aware our fi sh and shellfi sh dishes may contain small bones. Our fruit dishes may contain small fruit stones. All prices include VAT. This menu is available for a limited period of time and subject to availability. We may occasionally sell out of some of the more popular dishes. If we do, we’ll do our very best to offer you the nearest alternative. All cash tips are retained by your server. See our drinks menu for more information and units. We gladly accept cheques supported by a valid banker’s card. We also accept Visa, American Express, Maestro, MasterCard & Cash payments. Java Hotels LLP registered in England & Wales with registered number OC35788

Nothing here that takes your fancy? Take a look at our extensive drinks range and watch out for our ever-changing drinks promotions

KIDS MENU

(GF)

Fruit Sundae (v)Vanilla and strawberry ice cream, mixed fruit, 99 flake, topped with raspberry sauce, and whipped cream.

SOUP OF THE DAY (v) GARLIC BREAD WITH CHEESE (v)

SPAGHETTI BOLOGNESEA bowl of spaghetti tossed in our meaty bolognese sauce,

Served with garlic bread.

MINI MARGHERITA PIZZA (v)A delicious pizza topped with cheese and served with

golden fries.

FISH FINGERSFabulous cod fingers with golden fries or mashed potato.

Served with peas, carrots, baked beans or salad.

HOTDOG & FRIESFrankfurter sausage in a warm bread roll

served with fries and baked beans

ICE CREAM (v)Choose 2 scoops from Vanilla, Chocolate or Strawberry

ice cream, topped with chocolate flavour sauce.

FRESH FRUIT SALAD (v) (GF)A juicy and fruity tasty medley of mixed fruit.

CHOCOLATE BROWNIE (v)A warm brownie, and vanilla ice cream, all drizzled with

chocolate flavour sauce.

THE GRILLat Twenty Five Restaurant

Ask a member of our team about hiring our private area, The Risley Suite, for parties or special occasions.

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e: info@thegrillat25.comw: www.thegrillat25.com

0115 946 3801

Bostock LaneLong Eaton Nottingham

NG10 4EP

£3.95

£4.75

£4.95

£5.95 £3.75

£4.95

£6.50

£4.25 £4.75

Russian Co�eeVodka and a cream float

£2.50 £2.20

£4.50

£4.50

£4.50

£4.50

£1.95 £1.95 £2.75

£5.75

£5.75

£5.75

£5.95

£5.75

£5.75

Served with dairy vanilla ice cream.

(GF)

Vanilla & Rum Boozy Bundt (v) Rum infused vanilla sponge served with fresh

cream and strawberries

£4.75

Homemade soup served with a bread & butter.