Event CateringIdeas for Perfect Pleasure

Premium Banquet

Table of Contents

Brotzeit - Brotzeit. Break. Enjoy it! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 06

Lunch buffet – Small. Light. Good. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Buffets – Everything and a lot more . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Finger food – The finest also without silverware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Set menus – Three at one swoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Sushi – Exceedingly good . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Kap Europa / Green Catering. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Sweet titbits – How sweet! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Wirtshaus Depot 1899 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Tel. +49 (0)69 7 56 02 - 22 41Fax +49 (0)69 7 56 02 - 22 04Mail catering@accenteservices.de

ContactOur Team will be glad to help you:

Welcome! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 04

All prices are subject to additional staffing costs and VAT

Premium Banquet

Table of Contents

Brotzeit - Brotzeit. Break. Enjoy it! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 06

Lunch buffet – Small. Light. Good. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Buffets – Everything and a lot more . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Finger food – The finest also without silverware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Set menus – Three at one swoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Sushi – Exceedingly good . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Kap Europa / Green Catering. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Sweet titbits – How sweet! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Wirtshaus Depot 1899 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Tel. +49 (0)69 7 56 02 - 22 41Fax +49 (0)69 7 56 02 - 22 04Mail catering@accenteservices.de

ContactOur Team will be glad to help you:

Welcome! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 04

All prices are subject to additional staffing costs and VAT

Welcome!

Together for One Goal: Perfect Pleasure

We have stood for top culinary performance - Made in Frankfurt - for more than 50 years.With us you can count on perfect catering for your guests down to the last detail.

Let the pages that follow inspire you and arouse your curiosity – have a look through our ideas for menus, buffets, snacks and much more. We would be happy to advise you further in a personal discussion. Our chefs will create delicious dishes that are ideal for your event based on your needs and wishes.

Accommodating special wishes such as organic, Fairtrade, seasonal and regional, hypoallergenic, vegetarian or vegan, Kosher, Halal foods and much more is a matter of course for us.

We are especially proud of the success enjoyed by our “Green Catering”, which stands for sustainability from purchase through to consumption. With the help of our regional suppliers and the optimisation of all of our processes right through to waste disposal, we can put together ecologically responsible and CO -neutral catering packages.2

Have we whetted your appetite? Then simply call us and we'll be happy to discuss your catering wishes. Our team will give you comprehensive advice on everything to do with food, beverages, location and service.

04

The accente Concept

The issue of “sustainability” plays an important role in daily life around the world. We offer our customers and your guests top quality regional and national dishes and beverages which they can enjoy without any misgivings. Regional and seasonal products are the focus of our daily work.

We only prepare quality products which come primarily from controlled cultivation. This guarantees you optimum freshness. We are passionate about treating your guests to a wide array of fresh, delicious foods to energise them for the demands of successful trade fairs, meetings and congresses.

FRANKFURT

Trout fromthe Wisper River

Wines from theRheingau region

Dairy productsfrom Bad Schwalbach

Meat from theRhine-Main region

Baked goodsfrom Frankfurt

Vegetables and fruitfrom the Taunus Mountains

Mineral waterfrom Bad Vilbel

Welcome!

Together for One Goal: Perfect Pleasure

We have stood for top culinary performance - Made in Frankfurt - for more than 50 years.With us you can count on perfect catering for your guests down to the last detail.

Let the pages that follow inspire you and arouse your curiosity – have a look through our ideas for menus, buffets, snacks and much more. We would be happy to advise you further in a personal discussion. Our chefs will create delicious dishes that are ideal for your event based on your needs and wishes.

Accommodating special wishes such as organic, Fairtrade, seasonal and regional, hypoallergenic, vegetarian or vegan, Kosher, Halal foods and much more is a matter of course for us.

We are especially proud of the success enjoyed by our “Green Catering”, which stands for sustainability from purchase through to consumption. With the help of our regional suppliers and the optimisation of all of our processes right through to waste disposal, we can put together ecologically responsible and CO -neutral catering packages.2

Have we whetted your appetite? Then simply call us and we'll be happy to discuss your catering wishes. Our team will give you comprehensive advice on everything to do with food, beverages, location and service.

04

The accente Concept

The issue of “sustainability” plays an important role in daily life around the world. We offer our customers and your guests top quality regional and national dishes and beverages which they can enjoy without any misgivings. Regional and seasonal products are the focus of our daily work.

We only prepare quality products which come primarily from controlled cultivation. This guarantees you optimum freshness. We are passionate about treating your guests to a wide array of fresh, delicious foods to energise them for the demands of successful trade fairs, meetings and congresses.

FRANKFURT

Trout fromthe Wisper River

Wines from theRheingau region

Dairy productsfrom Bad Schwalbach

Meat from theRhine-Main region

Baked goodsfrom Frankfurt

Vegetables and fruitfrom the Taunus Mountains

Mineral waterfrom Bad Vilbel

Brotzeit – Brotzeit. Break. Enjoy it!

A Brotzeit is a break during which a snack is taken, a sort of meal-between meals. We make it your little timeout which you can enjoy with great pleasure. Therefore, instead of a packed lunch, we offer a variety of thrilling options from everything bread and other baked goods can offer.

Small Wraps in Tapas Bowls

• Diced chicken breast filet, curry cream• Smoked salmon, horseradish cream, dill tips• Fiery bell pepper, lime cream

Bagels - Healthy and Fresh

• Cream cheese, radishes, chives• Honey-glazed boiled ham• Smoked salmon, creamed horseradish

Small Whole Grain & Wheat Dough Pockets

• Smoked salmon-horseradish cream, green sesame• Mozzarella pearls, olives, tomatoes• Tandoori chicken, carrot sticks, date chutney

6

3.50 € per piece

3.50 € per piece

3.20 € per piece

1.80 € per piece

Minimum order 10 pieces per variety

Regional Bread Specialities

• Rheingau “Spundekäs'” cream cheese, hot pepper• Frankfurt camembert “Schneegestöber”, caraway• Bacon, pepper cornichons

Brotzeit – Brotzeit. Break. Enjoy it!

A Brotzeit is a break during which a snack is taken, a sort of meal-between meals. We make it your little timeout which you can enjoy with great pleasure. Therefore, instead of a packed lunch, we offer a variety of thrilling options from everything bread and other baked goods can offer.

Small Wraps in Tapas Bowls

• Diced chicken breast filet, curry cream• Smoked salmon, horseradish cream, dill tips• Fiery bell pepper, lime cream

Bagels - Healthy and Fresh

• Cream cheese, radishes, chives• Honey-glazed boiled ham• Smoked salmon, creamed horseradish

Small Whole Grain & Wheat Dough Pockets

• Smoked salmon-horseradish cream, green sesame• Mozzarella pearls, olives, tomatoes• Tandoori chicken, carrot sticks, date chutney

6

3.50 € per piece

3.50 € per piece

3.20 € per piece

1.80 € per piece

Minimum order 10 pieces per variety

Regional Bread Specialities

• Rheingau “Spundekäs'” cream cheese, hot pepper• Frankfurt camembert “Schneegestöber”, caraway• Bacon, pepper cornichons

Minimum order 10 pieces per variety

Mini Strudel with a Seasonal Filling

Savoury• Spinach• Tomato-cheese• Bell pepper• Cream cheese-chives

Stuffed Regional Mini Bread Baskets

Savoury• Chicken filet, wild garlic cream• Mashed peas, chopped bell pepper• Boiled beef salad, young spring onions• 7-herb cream cheese, North Sea shrimps

2.50 € per piece

1.50 € per piece

Sweet• Apple-cinnamon• Curd cheese-poppy seed• Cherry• Nougat

Wheat, Rye and Multi-Grain Party Rolls

Basic• Gouda• Salami• Boiled ham• Kasseler ham• Cream cheese

Wheat, Rye, Multi-Grain and Nut Baguettes

Around the World• Grilled chicken filet, Annapurna curry• Marinated king prawns, Sakura cress• Roast beef, rémoulade sauce• Honey-cream cheese, dried tomatoes• Coppa di Parma

Premium• Italian salami• Egg, tomato, cress• Seasoned mountain cheese• Cream cheese• Serrano ham

21.00 € for 10 pieces 23.00 € for 10 pieces

85.00 € for 25 pieces 64.50 € for 25 pieces

German Veggie• Bavaria Blue• Emmental• Seven-herb cream cheese• Zucchini-bell pepper• Egg with cress

8

Sweet• Cassis cream• White chocolate mousse• Coconut-passion fruit mousse• Vanilla mousse, mulled wine spice

Brotzeit – Brotzeit. Break. Enjoy it!

Minimum order 10 pieces per variety

Mini Strudel with a Seasonal Filling

Savoury• Spinach• Tomato-cheese• Bell pepper• Cream cheese-chives

Stuffed Regional Mini Bread Baskets

Savoury• Chicken filet, wild garlic cream• Mashed peas, chopped bell pepper• Boiled beef salad, young spring onions• 7-herb cream cheese, North Sea shrimps

2.50 € per piece

1.50 € per piece

Sweet• Apple-cinnamon• Curd cheese-poppy seed• Cherry• Nougat

Wheat, Rye and Multi-Grain Party Rolls

Basic• Gouda• Salami• Boiled ham• Kasseler ham• Cream cheese

Wheat, Rye, Multi-Grain and Nut Baguettes

Around the World• Grilled chicken filet, Annapurna curry• Marinated king prawns, Sakura cress• Roast beef, rémoulade sauce• Honey-cream cheese, dried tomatoes• Coppa di Parma

Premium• Italian salami• Egg, tomato, cress• Seasoned mountain cheese• Cream cheese• Serrano ham

21.00 € for 10 pieces 23.00 € for 10 pieces

85.00 € for 25 pieces 64.50 € for 25 pieces

German Veggie• Bavaria Blue• Emmental• Seven-herb cream cheese• Zucchini-bell pepper• Egg with cress

8

Sweet• Cassis cream• White chocolate mousse• Coconut-passion fruit mousse• Vanilla mousse, mulled wine spice

Brotzeit – Brotzeit. Break. Enjoy it!

Lunch Buffet 1

• Frankfurter Vitello – Boiled veal filet, Original Frankfurter green sauce• Smoked fish specialities, graved sauce, creamed apple-horseradish• Moroccan bulgur salad, aubergines, bell pepper, mint-coriander dip• Wild herb salad, lemon dressing

• Beef Stroganoff, mushrooms, gherkin strips, light mustard cream, young vegetables,buttered “Spätzle” noodles

• Pike perch filet, mixed bell pepper-zucchini, potato pearls, lime butter• Cappelletti – Stuffed pasta pockets, herbal cream, grated parmesan cheese

• Valrhona chocolate mousse, chilli strands• Crème caramel• Lavender honey cake

Lunch buffet – Small. Light. Good.

The midday meal should be small and light to refresh body and soul. For what you have to do after the meal is more important than just a walk to help digest. Small and light, no doubt, but great when it comes to taste and stimulation. Our lunch buffets are a perfect match of both. You simply tell us which is your choice.

Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

32.00 € per person

10

Lunch Buffet 1

• Frankfurter Vitello – Boiled veal filet, Original Frankfurter green sauce• Smoked fish specialities, graved sauce, creamed apple-horseradish• Moroccan bulgur salad, aubergines, bell pepper, mint-coriander dip• Wild herb salad, lemon dressing

• Beef Stroganoff, mushrooms, gherkin strips, light mustard cream, young vegetables,buttered “Spätzle” noodles

• Pike perch filet, mixed bell pepper-zucchini, potato pearls, lime butter• Cappelletti – Stuffed pasta pockets, herbal cream, grated parmesan cheese

• Valrhona chocolate mousse, chilli strands• Crème caramel• Lavender honey cake

Lunch buffet – Small. Light. Good.

The midday meal should be small and light to refresh body and soul. For what you have to do after the meal is more important than just a walk to help digest. Small and light, no doubt, but great when it comes to taste and stimulation. Our lunch buffets are a perfect match of both. You simply tell us which is your choice.

Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

32.00 € per person

10

Lunch Buffet 3

• Pea salad, lemon thyme, mozzarella pearls, caesar dressing• Crawfish tails, basil-lemon pesto, arugula lettuce• Boiled beef, original Frankfurter green sauce

• Chicken ragout, mushrooms, honey-carrots, buttered “Knöpfle” noodles • Stuffed bell pepper, couscous, saffron-cream vegetables

• Apple strudel, bourbon-vanilla cream

Lunch Buffet 2

• Salad, green beans, yellow cherry tomatoes, herbal dressing, fried chicken filet• Baby leaf salad, honey-Dijon vinaigrette• Angus roast beef, herbal-rémoulade• Seafood terrine, saffron-chili cream

From the cutting station:• Pork back, shallot-herbal crust, natural au jus, glazed diced vegetables, potatoes au gratin• Ragout, Ikarimi salmon, candied tomatoes and cucumbers, buttered rice• Strudel, young vegetables, herbal sauce

• Espresso-ricotta cream• Mango-coconut mousse• Fruit salad

24.50 € per person

29.50 € per person

12

Quick Lunch 1

• Romaine salad, boiled ham strips, egg, yogurt dressing• Vine tomato salad, cucumbers, bell pepper, olives, light balsamic vinegar dressing

• Chicken breast medallion, tomato sauce, two types of zucchini, tagliatelle• Stuffed crêpe, ricotta, spinach, dried tomatoes, herbal sauce

Quick Lunch 2

• Pea pod soup, diced Kassler ham à part

Fresh from the grill for your guests:• Rustic bread loaf, farmhouse bacon, tomato, cheese• Flat bread, baked tomato, grilled vegetables

• Panna cotta, fruit sauce

Some events have a tight schedule; breaks may be short, space a consideration or the budget limited. Despite that, everyone should have a bit of what they fancy does them good for lunch. In these cases, we offer our quick lunch buffets. Quick but simply great.

18.00 € per person

19.50 € per person

Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

Lunch buffet – Small. Light. Good.

Lunch Buffet 3

• Pea salad, lemon thyme, mozzarella pearls, caesar dressing• Crawfish tails, basil-lemon pesto, arugula lettuce• Boiled beef, original Frankfurter green sauce

• Chicken ragout, mushrooms, honey-carrots, buttered “Knöpfle” noodles • Stuffed bell pepper, couscous, saffron-cream vegetables

• Apple strudel, bourbon-vanilla cream

Lunch Buffet 2

• Salad, green beans, yellow cherry tomatoes, herbal dressing, fried chicken filet• Baby leaf salad, honey-Dijon vinaigrette• Angus roast beef, herbal-rémoulade• Seafood terrine, saffron-chili cream

From the cutting station:• Pork back, shallot-herbal crust, natural au jus, glazed diced vegetables, potatoes au gratin• Ragout, Ikarimi salmon, candied tomatoes and cucumbers, buttered rice• Strudel, young vegetables, herbal sauce

• Espresso-ricotta cream• Mango-coconut mousse• Fruit salad

24.50 € per person

29.50 € per person

12

Quick Lunch 1

• Romaine salad, boiled ham strips, egg, yogurt dressing• Vine tomato salad, cucumbers, bell pepper, olives, light balsamic vinegar dressing

• Chicken breast medallion, tomato sauce, two types of zucchini, tagliatelle• Stuffed crêpe, ricotta, spinach, dried tomatoes, herbal sauce

Quick Lunch 2

• Pea pod soup, diced Kassler ham à part

Fresh from the grill for your guests:• Rustic bread loaf, farmhouse bacon, tomato, cheese• Flat bread, baked tomato, grilled vegetables

• Panna cotta, fruit sauce

Some events have a tight schedule; breaks may be short, space a consideration or the budget limited. Despite that, everyone should have a bit of what they fancy does them good for lunch. In these cases, we offer our quick lunch buffets. Quick but simply great.

18.00 € per person

19.50 € per person

Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

Lunch buffet – Small. Light. Good.

Buffets – Everything and a lot more

All your heart desires, pleases your eyes and titillates your sense of taste. That’s the buffets we serve at your event. You have the choice of fish, meat, poultry, vegetarian food, of cold or warm, hearty or light, spicy or sweet. Whatever your choice, all meals are fresh and typical of the season and the region.Very individual and tailored to everyone personally is our buffet with market stalls or front cooking stations. Here, every guest will be counseled by our cooks and service staff personally and can have their meals prepared very individually. This gives a buffet almost the flair of an à la carte meal.

Whatever you choose, we have lots of ideas and suggestions of what your buffet could look like. It would be best we talked it over. Some initial inspiration can be found below:

Buffet 1

• Romaine salad, smoked Wisper River trout filets, creamed horseradish-Dressing• Frankfurter green sauce, boiled egg• “Handkäs'” marinated cheese salad, chives cream• Rib carpaccio, radish vinaigrette• Potato salad

• Boiled beef, horseradish sauce, bouillon potatoes, cranberries• Boiled ribs, apple sauerkraut, swabian noodles• Oberrad vegetable pan

• Sachsenhäuser apple-cinnamon tarte flambée• Cherry ragout, Riesling cream• Rheingau Spundekäs' cream cheese, crusty bread

27.00 € per person

14 Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

Buffets – Everything and a lot more

All your heart desires, pleases your eyes and titillates your sense of taste. That’s the buffets we serve at your event. You have the choice of fish, meat, poultry, vegetarian food, of cold or warm, hearty or light, spicy or sweet. Whatever your choice, all meals are fresh and typical of the season and the region.Very individual and tailored to everyone personally is our buffet with market stalls or front cooking stations. Here, every guest will be counseled by our cooks and service staff personally and can have their meals prepared very individually. This gives a buffet almost the flair of an à la carte meal.

Whatever you choose, we have lots of ideas and suggestions of what your buffet could look like. It would be best we talked it over. Some initial inspiration can be found below:

Buffet 1

• Romaine salad, smoked Wisper River trout filets, creamed horseradish-Dressing• Frankfurter green sauce, boiled egg• “Handkäs'” marinated cheese salad, chives cream• Rib carpaccio, radish vinaigrette• Potato salad

• Boiled beef, horseradish sauce, bouillon potatoes, cranberries• Boiled ribs, apple sauerkraut, swabian noodles• Oberrad vegetable pan

• Sachsenhäuser apple-cinnamon tarte flambée• Cherry ragout, Riesling cream• Rheingau Spundekäs' cream cheese, crusty bread

27.00 € per person

14 Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

Buffet 2

• Arugula lettuce, cherry tomatoes, pecorino, balsamic vinegar vinaigrette• Air-dried ham, Coppa di Parma • Pasta salad, grilled vegetables, balsamic vinegar dressing• Vitello tonnato – Sliced veal, tuna fish sauce• Octopus salad, fennel, lime dressing

• Grilled redfish, Mediterranean vegetables, lime butter, parmesan potatoes• Tuscan pork roast, olive-rosemary crust, Chianti sauce, polenta gnocchi• Spinach-ricotta dumplings, sage butter, dried tomatoes

• Amaretto mousse, Amarettini• Panna cotta, fruit sauce • Fruit salad

29.50 € per person

16

Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

Buffet 3

• Coriander-prawn salad, crisp vegetables, sprouts, mie noodles• Chicken skewers, cherry tomatoes, feta cheese • Roast beef, tarragon-mustard dip • Baby leaf salad, cherry tomatoes, roasted pumpkin seeds,

buttermilk yoghurt dressing

• Saltimbocca, sage cream, vegetables, linguine• Corn-fed chicken breast, mango-lime, curry stock,

seasoned rice• Mushroom pan, cream sauce, spring onions,

small bread dumplings

• Chocolate mousse carré• Mixed melon salad, mint• Mini Pastel de Nata – Portuguese custard tart

Front Cooking

A buffet from accente is a delight for the eyes, nose and taste buds! Our market stands or Front Cooking units add even more excitement and individuality to your event.

Our chefs and service personnel personally advise the guests, who can individually choose the dishes they want while the kitchen crew is busy frying, grilling, baking and much more.

Several stands are set up to stroll by and taste different items, creating a contemporary buffet experience with a taste for enjoyment and communication.

We can make any concept you want a reality. Our large inventory of equipment, stands and carts offers us a wide range of possibilities.

32.00 € per person

Buffets – Everything and a lot more

Buffet 2

• Arugula lettuce, cherry tomatoes, pecorino, balsamic vinegar vinaigrette• Air-dried ham, Coppa di Parma • Pasta salad, grilled vegetables, balsamic vinegar dressing• Vitello tonnato – Sliced veal, tuna fish sauce• Octopus salad, fennel, lime dressing

• Grilled redfish, Mediterranean vegetables, lime butter, parmesan potatoes• Tuscan pork roast, olive-rosemary crust, Chianti sauce, polenta gnocchi• Spinach-ricotta dumplings, sage butter, dried tomatoes

• Amaretto mousse, Amarettini• Panna cotta, fruit sauce • Fruit salad

29.50 € per person

16

Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

Buffet 3

• Coriander-prawn salad, crisp vegetables, sprouts, mie noodles• Chicken skewers, cherry tomatoes, feta cheese • Roast beef, tarragon-mustard dip • Baby leaf salad, cherry tomatoes, roasted pumpkin seeds,

buttermilk yoghurt dressing

• Saltimbocca, sage cream, vegetables, linguine• Corn-fed chicken breast, mango-lime, curry stock,

seasoned rice• Mushroom pan, cream sauce, spring onions,

small bread dumplings

• Chocolate mousse carré• Mixed melon salad, mint• Mini Pastel de Nata – Portuguese custard tart

Front Cooking

A buffet from accente is a delight for the eyes, nose and taste buds! Our market stands or Front Cooking units add even more excitement and individuality to your event.

Our chefs and service personnel personally advise the guests, who can individually choose the dishes they want while the kitchen crew is busy frying, grilling, baking and much more.

Several stands are set up to stroll by and taste different items, creating a contemporary buffet experience with a taste for enjoyment and communication.

We can make any concept you want a reality. Our large inventory of equipment, stands and carts offers us a wide range of possibilities.

32.00 € per person

Buffets – Everything and a lot more

Finger food – The finest also without silverware

Not a hand-to-mouth affair, but with the fingers to the taste buds. With our innovative and creatively arranged finger food variations. Entirely uncomplicated but each a unique little masterpiece. Finger food can be served in many ways. For example, as “flying food“, offered by service personnel at receptions or at the entrance to event locations. Could it be a little more? Finger food can also make an extraordinary complement of buffets or set menus. Below, you can see a few examples from our range. If you cannot find what you fancy – we will create the perfect variations for you.

Fingerfood packages are calculated based on a minimum quantity of 10 persons. We would be happy to make you an individually tailored offer.

Fingerfood 1

• Young white cabbage salad, kasseler ham• Smoked trout, cranberry-cream cheese, pumpernickel slices

• Crispy Party pork schnitzel, Original Frankfurter green sauce• Mini strudel with a vegetarian stuffing, horseradish-mustard• Mini beef roulade, Burgundy-mustard sauce

• Caramelised apple cake

17.00 € per person

18

Finger food – The finest also without silverware

Not a hand-to-mouth affair, but with the fingers to the taste buds. With our innovative and creatively arranged finger food variations. Entirely uncomplicated but each a unique little masterpiece. Finger food can be served in many ways. For example, as “flying food“, offered by service personnel at receptions or at the entrance to event locations. Could it be a little more? Finger food can also make an extraordinary complement of buffets or set menus. Below, you can see a few examples from our range. If you cannot find what you fancy – we will create the perfect variations for you.

Fingerfood packages are calculated based on a minimum quantity of 10 persons. We would be happy to make you an individually tailored offer.

Fingerfood 1

• Young white cabbage salad, kasseler ham• Smoked trout, cranberry-cream cheese, pumpernickel slices

• Crispy Party pork schnitzel, Original Frankfurter green sauce• Mini strudel with a vegetarian stuffing, horseradish-mustard• Mini beef roulade, Burgundy-mustard sauce

• Caramelised apple cake

17.00 € per person

18

Fingerfood 3

• Black Tiger prawns, curry-pineapple dip• Mie noodle salad, chicken filet, black sesame

• Batter fried shrimp, chili-coriander dip• Yakitori skewer, soy sauce• Vegetarian samosas

• Grapefruit-matcha cubes

Fingerfood 2

• Goat cheese cake, lavender honey• Porcino mushroom-tiramisu, red onion confit

• Poultry liver mousse, apple chutney• Tarte flambée rolls, bacon crostino• Spring chicken breast skewer, bell pepper, olives, zucchini relish

• Marshmallow, passion fruit mousse

17.00 € per person

19.00 € per person

20 Fingerfood packages are calculated based on a minimum quantity of 10 persons. We would be happy to make you an individually tailored offer.

Ideal for a reception or the entrance to an event: Friendly service personnel serve your guests small, creative foods.

Many components have to be ideally coordinated, including communicative staff, the right choice of snacks and a presentation that stirs the appetite while also ensuring that enjoying the foods is uncomplicated.

Our range of fingerfood specialities and our pool of highly-trained service personnel are perfect for events of any size.

From savoury to sweet, regional to exotic and cold to warm, our snacks will thrill your guests!

Flying Food

Served cold• Chicken-crêpe roulade, piquant curry cream• Boiled veal, original Frankfurter green sauce• Micro-cocotte with Annapurna cream cheese, sliced chicken filet• Mini parmesan cake, basil pesto• Pickled salmon loin, Nori leaf, Wasabi cream, Sakura cress

Served warm• Mini Nata de Bacalhau• Lamb skewer, honey, Barolo-shallot-sauce• Cocktail empanadas, minced meat, spinach, cheese• accente “currywurst”, mini bread roll• Tarte flambée snack (Lorraine / shrimps / feta & peperoni)

Fingerfood desserts• Mini Sfogliatella Napoletane• American mini-cheesecake• Lavender honey cake• Bright chocolate• Latte macchiato cube

Great Ideas

A selection of more individual fingerfood products to supplement your buffet or menu.

1.80-2.70 € per piece

Fingerfood packages are calculated based on a minimum quantity of 10 persons.

We would be happy to make you an individually tailored offer.

2.50-3.50 € per piece

2.20-3.50 € per piece

Finger food – The finest also without silverware

Fingerfood 3

• Black Tiger prawns, curry-pineapple dip• Mie noodle salad, chicken filet, black sesame

• Batter fried shrimp, chili-coriander dip• Yakitori skewer, soy sauce• Vegetarian samosas

• Grapefruit-matcha cubes

Fingerfood 2

• Goat cheese cake, lavender honey• Porcino mushroom-tiramisu, red onion confit

• Poultry liver mousse, apple chutney• Tarte flambée rolls, bacon crostino• Spring chicken breast skewer, bell pepper, olives, zucchini relish

• Marshmallow, passion fruit mousse

17.00 € per person

19.00 € per person

20 Fingerfood packages are calculated based on a minimum quantity of 10 persons. We would be happy to make you an individually tailored offer.

Ideal for a reception or the entrance to an event: Friendly service personnel serve your guests small, creative foods.

Many components have to be ideally coordinated, including communicative staff, the right choice of snacks and a presentation that stirs the appetite while also ensuring that enjoying the foods is uncomplicated.

Our range of fingerfood specialities and our pool of highly-trained service personnel are perfect for events of any size.

From savoury to sweet, regional to exotic and cold to warm, our snacks will thrill your guests!

Flying Food

Served cold• Chicken-crêpe roulade, piquant curry cream• Boiled veal, original Frankfurter green sauce• Micro-cocotte with Annapurna cream cheese, sliced chicken filet• Mini parmesan cake, basil pesto• Pickled salmon loin, Nori leaf, Wasabi cream, Sakura cress

Served warm• Mini Nata de Bacalhau• Lamb skewer, honey, Barolo-shallot-sauce• Cocktail empanadas, minced meat, spinach, cheese• accente “currywurst”, mini bread roll• Tarte flambée snack (Lorraine / shrimps / feta & peperoni)

Fingerfood desserts• Mini Sfogliatella Napoletane• American mini-cheesecake• Lavender honey cake• Bright chocolate• Latte macchiato cube

Great Ideas

A selection of more individual fingerfood products to supplement your buffet or menu.

1.80-2.70 € per piece

Fingerfood packages are calculated based on a minimum quantity of 10 persons.

We would be happy to make you an individually tailored offer.

2.50-3.50 € per piece

2.20-3.50 € per piece

Finger food – The finest also without silverware

Set menus – Three at one swoop

The traditional three-course menu. It’s more than simply a succession of three meals. For one, each meal should be „wowing“. The art of the menu, however, is by setting the order of courses either to create an overall thematic and culinary harmony or build a positive field of tension with a contrapunctal approach.A sophisticated and esthetically presented menu always creates a festive atmosphe-re. This makes it a good choice for every festive occasion when dining together is a highlight in its own right or a particular facet in the course of a larger event.Let us know the menus you want. We will be glad to discuss them with you. Of cour-se, not only the dishes, also the drinks that go with each dish.

Menu 1

• Frankfurter VitelloBoiled veal, Original Frankfurter green sauce, salad bouquet

• Stuffed Corn-Fed Chicken BreastMadeira jus, pan-fried vegetables, truffle noodles

• Red Fruit JellyBrittle, vintage rosé sorbet, raspberry sauce

Menu recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

35.50 € per person

22

Set menus – Three at one swoop

The traditional three-course menu. It’s more than simply a succession of three meals. For one, each meal should be „wowing“. The art of the menu, however, is by setting the order of courses either to create an overall thematic and culinary harmony or build a positive field of tension with a contrapunctal approach.A sophisticated and esthetically presented menu always creates a festive atmosphe-re. This makes it a good choice for every festive occasion when dining together is a highlight in its own right or a particular facet in the course of a larger event.Let us know the menus you want. We will be glad to discuss them with you. Of cour-se, not only the dishes, also the drinks that go with each dish.

Menu 1

• Frankfurter VitelloBoiled veal, Original Frankfurter green sauce, salad bouquet

• Stuffed Corn-Fed Chicken BreastMadeira jus, pan-fried vegetables, truffle noodles

• Red Fruit JellyBrittle, vintage rosé sorbet, raspberry sauce

Menu recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

35.50 € per person

22

Menu 2

• Smoked Potato TrilogyArugula lettuce mousse, Ikarimi salmon, mango-chili dip

• Veal Back in a Herbal CrustSzechuan pepper sauce, seasonal vegetables, polenta galettini

• Whole milk Mousse with a Liquid Passion Fruit CoreSesame ice cream, nut crumble, seasoned saffron-apricots

42.00 € per person

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Menu recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

Menu 3

• Ballottine Country Spring Chicken, mediterrainean fillingRomaine lettuce hearts

• Seafood Trilogy in a Pastry Dough LatticePinot Blanc spume, baby spinach, Camargue rice

• Spiced Citrus-CappuccinoButter-espuma, vanilla ice cream

36.00 € per person

Set menus – Three at one swoop

Menu 2

• Smoked Potato TrilogyArugula lettuce mousse, Ikarimi salmon, mango-chili dip

• Veal Back in a Herbal CrustSzechuan pepper sauce, seasonal vegetables, polenta galettini

• Whole milk Mousse with a Liquid Passion Fruit CoreSesame ice cream, nut crumble, seasoned saffron-apricots

42.00 € per person

24

Menu recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

Menu 3

• Ballottine Country Spring Chicken, mediterrainean fillingRomaine lettuce hearts

• Seafood Trilogy in a Pastry Dough LatticePinot Blanc spume, baby spinach, Camargue rice

• Spiced Citrus-CappuccinoButter-espuma, vanilla ice cream

36.00 € per person

Set menus – Three at one swoop

Sushi – Exceedingly good

Sushi. There is hardly a more fascinating dish than sushi. And there is none which when you enjoy it gives you a more intense feeling of the country it comes from. Few meals are more demanding and laborious to learn than making sushi. And hardly any meal is trickier when it comes to freshness.It's really not easy to make sushi of highest quality and serve it fresh. We know how to do it. With our in-house manufactory, directly at your place. We have been doing that for over ten years under the supervision of our Japanese sushi expert, Ms Shimizu.Highest quality is not only the hallmark of perfect craftsmanship but also of best ingredients: Special rice from controlled farming without genetic modification, choice vegetable, preferably from local growers, fish and seafood from sustainable sources.In addition to sushi, we can also offer you other original Japanese specialties. And if you want to give a reception a particular touch, why not with a flying finger food menu and Japanese miniature specialties?

• Sushi selection (Nigiri, Maki, inside-out rolls)• Tsukemono (marinated vegetables), Kombu seaweed, ginger

• Yakitori skewers, Shichimi Togarashi• Mini Tonkatsu (pork schnitzel)• Yakisoba (fried noodles) and Wok-fried vegetables

• Japanese sesame ice cream• Banana tart, green tea sauce• Tonka bean Panna Cotta

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Sushi – Exceedingly good

Sushi. There is hardly a more fascinating dish than sushi. And there is none which when you enjoy it gives you a more intense feeling of the country it comes from. Few meals are more demanding and laborious to learn than making sushi. And hardly any meal is trickier when it comes to freshness.It's really not easy to make sushi of highest quality and serve it fresh. We know how to do it. With our in-house manufactory, directly at your place. We have been doing that for over ten years under the supervision of our Japanese sushi expert, Ms Shimizu.Highest quality is not only the hallmark of perfect craftsmanship but also of best ingredients: Special rice from controlled farming without genetic modification, choice vegetable, preferably from local growers, fish and seafood from sustainable sources.In addition to sushi, we can also offer you other original Japanese specialties. And if you want to give a reception a particular touch, why not with a flying finger food menu and Japanese miniature specialties?

• Sushi selection (Nigiri, Maki, inside-out rolls)• Tsukemono (marinated vegetables), Kombu seaweed, ginger

• Yakitori skewers, Shichimi Togarashi• Mini Tonkatsu (pork schnitzel)• Yakisoba (fried noodles) and Wok-fried vegetables

• Japanese sesame ice cream• Banana tart, green tea sauce• Tonka bean Panna Cotta

26

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Catering at Kap EuropaWe are the exclusive caterer for the new Kap Europa convention centre, offering catering concepts for congresses and events that match up to the standards and ambience of this special location. Based on our “Green Catering” programme we develop recipes and modules for buffets, fingerfoods and beverages aligned with the various event scenarios and the on-site circumstances.

The focus is on creative, light dishes with regional and seasonal ingredients. We also have unique specialties in our beverages repertoire, including a range of smoothies created exclusively for Kap Europa made with regional and season fruits and vegetables. Our highlight is the special KAP-Cake, which is always baked fresh for each event.

In keeping with the Kap Europa motto of “Enjoy. Sustain. Connect.”, we have a range of catering products and services on offer perfectly uniting pleasure, sus-tainability and communication.

Kap Europa is the first congress centre in the worldto be awarded a Platinum certificate by the GermanSustainable Building Council (DGNB).

Green Catering

Doing business sustainably is both a standard we set for ourselves and our motivation. Protecting the world's natural resources and the climate is a central responsibility of our generation. Getting as close as possible to the goal of “100% sustainable” is a long journey and a constant process. For us, Green Catering already means that we create dishes made from fresh regional and seasonal products, the majority of which are produced organically. We pay equally close attention to the origins of our beverages with spring water from the Taunus Mountains, fresh-squeezed juices from regional and season fruits and vegetables and organic Fairtrade coffee and tea.At accente, we maintain a resource-conserving chain from production through to consumption by avoiding unnecessary packaging, ensuring energy-efficient production and logistics and consistently avoiding the creation of waste.

28

Catering at Kap EuropaWe are the exclusive caterer for the new Kap Europa convention centre, offering catering concepts for congresses and events that match up to the standards and ambience of this special location. Based on our “Green Catering” programme we develop recipes and modules for buffets, fingerfoods and beverages aligned with the various event scenarios and the on-site circumstances.

The focus is on creative, light dishes with regional and seasonal ingredients. We also have unique specialties in our beverages repertoire, including a range of smoothies created exclusively for Kap Europa made with regional and season fruits and vegetables. Our highlight is the special KAP-Cake, which is always baked fresh for each event.

In keeping with the Kap Europa motto of “Enjoy. Sustain. Connect.”, we have a range of catering products and services on offer perfectly uniting pleasure, sus-tainability and communication.

Kap Europa is the first congress centre in the worldto be awarded a Platinum certificate by the GermanSustainable Building Council (DGNB).

Green Catering

Doing business sustainably is both a standard we set for ourselves and our motivation. Protecting the world's natural resources and the climate is a central responsibility of our generation. Getting as close as possible to the goal of “100% sustainable” is a long journey and a constant process. For us, Green Catering already means that we create dishes made from fresh regional and seasonal products, the majority of which are produced organically. We pay equally close attention to the origins of our beverages with spring water from the Taunus Mountains, fresh-squeezed juices from regional and season fruits and vegetables and organic Fairtrade coffee and tea.At accente, we maintain a resource-conserving chain from production through to consumption by avoiding unnecessary packaging, ensuring energy-efficient production and logistics and consistently avoiding the creation of waste.

Sweet titbits – How sweet!

Desserts in small glasses

• Homemade mango mousse• Alt-Frankfurter apple wine cream• Valrhona chocolate mousse• Homemade red fruit jelly, vanilla sauce

Minimum order 10 pcs./portions per variety.

Fresh & Fruity

• Fresh fruit skewers• Fruit salad in small glasses• Berry cake• Fruit tart

2.80-3.00 € per piece

2.80-3.00 € per pieceMinimum order 20 pcs./portions per variety.

Sweet Baked Goods

• Granny's classic walnut brownie• Granny's special Blondie with light chocolate• Small Buttered Croissants

Marzipan, chocolate, nougat, plain

Freshly Baked Tray Cakes

Basic Selection• Russian cheesecake• Cherry cake• Mandarin cake• Apple cake

1.80-2.20 € per piece

Premium Selection• Danube wave cake• Fresh fruitcake• Poppy seed-coconut cake• Butter crumb cake

2.20 € per piece 2.50 € per piece

30

Something sweet is good for the soul. Therefore we have a range of choice desserts, from fresh to fruity, from sweet pastries to oven-fresh yeast cakes. For craving, for taste or just because it’s coming your way.

Sweet titbits – How sweet!

Desserts in small glasses

• Homemade mango mousse• Alt-Frankfurter apple wine cream• Valrhona chocolate mousse• Homemade red fruit jelly, vanilla sauce

Minimum order 10 pcs./portions per variety.

Fresh & Fruity

• Fresh fruit skewers• Fruit salad in small glasses• Berry cake• Fruit tart

2.80-3.00 € per piece

2.80-3.00 € per pieceMinimum order 20 pcs./portions per variety.

Sweet Baked Goods

• Granny's classic walnut brownie• Granny's special Blondie with light chocolate• Small Buttered Croissants

Marzipan, chocolate, nougat, plain

Freshly Baked Tray Cakes

Basic Selection• Russian cheesecake• Cherry cake• Mandarin cake• Apple cake

1.80-2.20 € per piece

Premium Selection• Danube wave cake• Fresh fruitcake• Poppy seed-coconut cake• Butter crumb cake

2.20 € per piece 2.50 € per piece

30

Something sweet is good for the soul. Therefore we have a range of choice desserts, from fresh to fruity, from sweet pastries to oven-fresh yeast cakes. For craving, for taste or just because it’s coming your way.

Wirtshaus Depot 1899

Phone: +49 (0) 69 - 60 50 47 99Web: www.depot1899.de www.facebook.com/depot1899E-Mail: info@depot1899.de

Adress: Depot 1899 Textorstraße 33 60594 Frankfurt am Main, Germany

Come and experience Frankfurt's spacious Wirtshaus Depot 1899. In this historic location we serve you modern interpretations of delicious regional dishes and our own Depot Beer in its natural, unfiltered cloudy hue. This is the perfect location for relaxed evenings and fantastic events, both for private and for business occasions. Here is where people connect in Frankfurt's Sachsenhausen nightlife district.

Contact us

Your Event at Depot 1899Take advantage of our great location for your event! We have one large function hall and our upper floor, each of which feature a capacity for up to 200 persons. And for larger events you can also hire the entire Depot 1899 with space for up to 800 persons. Profit from our experience and celebrate or meet in this impressive location, providing you with top service and using the very latest equipment.

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Wirtshaus Depot 1899

Phone: +49 (0) 69 - 60 50 47 99Web: www.depot1899.de www.facebook.com/depot1899E-Mail: info@depot1899.de

Adress: Depot 1899 Textorstraße 33 60594 Frankfurt am Main, Germany

Come and experience Frankfurt's spacious Wirtshaus Depot 1899. In this historic location we serve you modern interpretations of delicious regional dishes and our own Depot Beer in its natural, unfiltered cloudy hue. This is the perfect location for relaxed evenings and fantastic events, both for private and for business occasions. Here is where people connect in Frankfurt's Sachsenhausen nightlife district.

Contact us

Your Event at Depot 1899Take advantage of our great location for your event! We have one large function hall and our upper floor, each of which feature a capacity for up to 200 persons. And for larger events you can also hire the entire Depot 1899 with space for up to 800 persons. Profit from our experience and celebrate or meet in this impressive location, providing you with top service and using the very latest equipment.

32

What our customers say...

BMW Deutschland

Börsenverein des Deutschen Buchhandels

Commerzbank AG

DaimlerChrysler

Deutsche Leasing AG

DFB, Deutscher Fußballbund

DVAG, Deutsche Vermögensberatung

Ernst & Young

European Central Bank

Ford Deutschland

Fraport AG

Hessische Zahnärztekammer

Hyundai Deutschland

Maleki Conferences GmbH

MLP Finanzdienstleistungen AG

SAP Deutschland AG & Co. KG

VDA, Verband der Automobilindustrie

Volkswagen AG

Escon International GmbH

Allianz Beratungs- und Vertriebs-AG

Unikatevent GmbH

Live Entertainment Award Committee e.V.

German Convention Bureau e.V.

Life Entertainment Award

“(...) Even the selection of sushi served at our VIP reception was fresher and more tastefully appetising than one usually experiences at receptions of this size. The fingerfood served later in the foyer was wonderfully imaginative and of equally outstanding quality. The praise for the buffet was unanimous from all sides. You fulfilled all of the expectations we placed in your team.”

Jens Michow, Live Entertainment Award Committee e.V.

Allianz Champions Club

“We would again like to express our gratitude to you and your whole team for your exemplary level of service, the excellent coordination, your flexibility and the trust you displayed during the AllianzChampions Club 2011. (...)The service for the 8-course meal you provided for our guests with your utterly innovative rotating table dining events concept was a culinary masterpiece.With your highly organised 16 service rounds from the kitchen, your manpower, your know-howand your outstanding team, you made a decisive positive contribution to this event.”

Alice Hoyer Markus Bauer and Marion GraefAllianz Beratungs- und Vertriebs-AG Unikatevent GmbH

IMEX

„(...) The catering services provided by Accente Gastronomie Service GmbH made a major contribution to the positive development here. By consistently focusing on ecological, regional and reduced-meat dishes we managed to clearly reduce food-related emissions by 30 percent.”

Matthias Schultze, CEO of GCB German Convention Bureau e.V.

34

What our customers say...

BMW Deutschland

Börsenverein des Deutschen Buchhandels

Commerzbank AG

DaimlerChrysler

Deutsche Leasing AG

DFB, Deutscher Fußballbund

DVAG, Deutsche Vermögensberatung

Ernst & Young

European Central Bank

Ford Deutschland

Fraport AG

Hessische Zahnärztekammer

Hyundai Deutschland

Maleki Conferences GmbH

MLP Finanzdienstleistungen AG

SAP Deutschland AG & Co. KG

VDA, Verband der Automobilindustrie

Volkswagen AG

Escon International GmbH

Allianz Beratungs- und Vertriebs-AG

Unikatevent GmbH

Live Entertainment Award Committee e.V.

German Convention Bureau e.V.

Life Entertainment Award

“(...) Even the selection of sushi served at our VIP reception was fresher and more tastefully appetising than one usually experiences at receptions of this size. The fingerfood served later in the foyer was wonderfully imaginative and of equally outstanding quality. The praise for the buffet was unanimous from all sides. You fulfilled all of the expectations we placed in your team.”

Jens Michow, Live Entertainment Award Committee e.V.

Allianz Champions Club

“We would again like to express our gratitude to you and your whole team for your exemplary level of service, the excellent coordination, your flexibility and the trust you displayed during the AllianzChampions Club 2011. (...)The service for the 8-course meal you provided for our guests with your utterly innovative rotating table dining events concept was a culinary masterpiece.With your highly organised 16 service rounds from the kitchen, your manpower, your know-howand your outstanding team, you made a decisive positive contribution to this event.”

Alice Hoyer Markus Bauer and Marion GraefAllianz Beratungs- und Vertriebs-AG Unikatevent GmbH

IMEX

„(...) The catering services provided by Accente Gastronomie Service GmbH made a major contribution to the positive development here. By consistently focusing on ecological, regional and reduced-meat dishes we managed to clearly reduce food-related emissions by 30 percent.”

Matthias Schultze, CEO of GCB German Convention Bureau e.V.

34

2100

-201

7080

7

Accente Gastronomie Service GmbHLudwig-Erhard-Anlage 160327 Frankfurt/MainGermanyTel. +49 (0)69 7 56 02 - 22 41Fax +49 (0)69 7 56 02 - 22 04catering@accenteservices.dewww.accente.com