event menus · 2020-04-01 · chocolate and nut energy bar (ve) from the field £3.50 per item...

E V E N T M E N U S

S P R I N G / S U M M E R 2 0 2 0

S P R I N G / S U M M E R 2 0 2 0 All rates are exclusive of VAT(v) vegetarian (ve) vegan (veo) vegan option available

We celebrate English sparkling wines, working closely with Nyetimber, Greyfriars and Furleigh

Estate

S U S TA I N A B I L I T Y P L E D G E SWe are ensuring sustainability is at the heart of our business, with a series of new pledges across our restaurants, bars and events venues.

Our bespoke chocolates have been created by William Curley, four-times winner of Best British Chocolatier title

All our cooking chocolate is organic, Fairtrade and

Rainforest Alliance-certified

Our signature smoked salmon is caught and smoked at a family-run smokehouse

on the edge of Aberdeen harbour

We only use pole and line-caught tuna, which is a sustainable fishing method used to catch tuna, one fish

at a time

All our fresh and frozen prawns are Marine

Stewardship Council-certified

Up to 90% of seasonal fruit and veg on our menus are

British

We only use British-harvested rapeseed oil in

cooking

We champion local produce, with all fresh fruit,

vegetables, cheese and dairy coming within 48-mile radius

from our venues

We celebrate signature seasonal English apples at

all our cafes. We offer a free bowl with all our meetings

packages

All our milk is British Red Tractor-certified

We only use British-milled flour

All our teas are ethically and responsibly sourced

Our coffee comes from an organic cooperative of smallholders in Peru and

from family-run single estates in Guatemala and Colombia

All our fresh eggs are British free-range

We only source British meat and poultry

All our bacon is British-reared

and dry-cured

S U S TA I N A B I L I T Y P L E D G E S

B R E A K FA S T

G R E AT B R I T I S H B A K E O F F

W O R K I N G L U N C H E S

G R A Z I N G L U N C H S TAT I O N

C AT E R I N G P A C K A G E S

F O R K B U F F E T

A F T E R N O O N T E A

C A N A P E S

B O W L F O O D

R E C E P T I O N P A C K A G E S

N I B B L E S

P R I V AT E D I N I N G

D R I N K S M E N U

By using the freshest, best-quality ingredients

sourced responsibly from local suppliers, we create a better experience for our customers, the community, and in ways that benefit the

environment.


B R E A K FA S T

We offer a selection of Extract Teas sourced directly from small, family-run farms. Our coffee is ethically and responsibly sourced from a small cooperative in Jaen & San Ignacio, Peru.

Minimum of 10 guests for all items below

T E A A N D C O F F E E £ 3 . 1 5

T E A , C O F F E E A N D B I S C U I T S £ 3 . 9 5

T E A , C O F F E E A N D PA S T R I E S £ 6 . 0 0

B U S I N E S S B R E A K FA S T£ 1 4 . 5 0 P E R P E R S O NTea, coffee and fruit juice

Selection of Danish pastries (v)

Selection of whole fruit (ve)

Greek yoghurt and granola (v)

Smoked Wiltshire bacon and egg baps

F U L L E N G L I S H B U F F E T£ 1 7 . 9 5 P E R P E R S O NMinimum of 20 guests

(£3.50 supplement per person for a seated breakfast)

Tea, coffee and fruit juice

Scrambled free range egg, truffle oil (v)

Smoked Wiltshire streaky bacon

Cumberland sausages

Chestnut mushrooms, parsley butter (v)

Crushed new potatoes and sage (v)

Thyme roasted vine tomatoes (v)

P I C K E D F R O M T H E O R C H A R D £ 2 . 5 0 P E R I T E M Fresh cut fruit platter (ve)

Whole seasonal fruit selection (ve)

Fresh fruit salad pots (ve)

F R O M T H E B A K E R Y£ 3 . 0 0 P E R I T E MGranola breakfast bars (v)

Selection of sweet mini muffins (v)

Sour cream and chive muffin (v)

Banana and blueberry bread (v)

Honey flapjack (v)

Homemade cookie and biscuit tin (v)

Basil, spinach and tomato muffin (ve)

Large croissant, Tiptree preserves (ve)

Chocolate and nut energy bar (ve)

F R O M T H E F I E L D£ 3 . 5 0 P E R I T E M Greek yoghurt, nutty granola, berries, honey (v)

Natural yoghurt, mango, zesty lime, chia seeds (v)

Coconut rice pudding, pumpkin seeds, maple syrup (ve)

J U I C E B A R

Served in mini milk bottles

£ 2 . 5 0 P E R B O T T L EMinimum of 10 per flavour

Coconut, pineapple, lime (ve)

Strawberry, watermelon, fresh mint, chia seeds (ve)

Carrot, ginger, cantaloupe melon, lemon (ve)

Honeydew melon, spinach, green apple, cucumber (ve)

Mango, summer berries, soya milk (ve)

H O T B R E A K FA S T £ 4 . 0 0 P E R I T E MC H O O S E Y O U R B R E A D :

Sourdough bap

English muffin

Multigrain roll

Croissant bun (£4.50 per item)

C H O O S E Y O U R F I L L I N G :

Smoked Wiltshire bacon

Cumberland sausage

Vine tomato, brie, spinach (v)

Scrambled egg and avocado (v)

Scottish smoked salmon and scrambled egg (v)

MozzaRisella, chestnut mushroom, asparagus (ve)

Roast Portobello mushroom, spinach (ve)


B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U


The perfect sweet or savory addition to your morning or afternoon break.

£ 5 . 0 0 P E R P E R S O N

Minimum of 10 guests

C H O O S E T W O O P T I O N S F R O M T H E B E L O W C H O I C E S

Double chocolate brownie, pistachio cream (v)

Victoria sandwich (v)

Scones with British preserves, clotted cream (v)

Sweet mini muffins (v)

Banana and blueberry bread (v)

White chocolate and red pepper tart (v)

Lemon and elderflower cupcake (v)

Carrot and pineapple cake (v)

Strawberry swirl pound cake (v)

Honey flapjack (v)

Homemade cookies (v)

Sour cream and chive muffin (v)

Peach and lemon loaf (veo)

Orange and almond cake (veo)

Basil, spinach and tomato muffin (ve)

Large croissant, Tiptree preserves (ve)

British apple and apricot cake (ve)

Dark chocolate and cherry maraschino cake (ve)

Chocolate and nut energy bar (ve)



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U

S O U P S

Watercress and spinach (ve)

Sweet potato and cumin (ve)

Oak smoked basil and tomato (ve)

White gazpacho (ve)

S A L A D S

Couscous, cherry tomato, sultanas,

honey, coriander dressing (v)

Kohlrabi, apple, beetroot, cider

vinegar dressing (ve)

Jersey Royal potato and spring

onion (ve)

Watercress, rocket, red chard (ve)

Freekeh, asparagus, courgette (ve)


Our sandwich list is devised daily, offering fresh and delicious fillings. Our chef prepares 6 fillings per day including meat, fish, vegetarian and vegan options to ensure there is something for everyone.


S A N D W I C H E S

Chef’s selection of sandwiches with whole fruit and salted crisps

£ 1 5 . 5 0 P E R P E R S O N

S A N D W I C H A N D S O U P

Chef’s selection of sandwiches with a cup of soup and whole fruit

£ 1 9 . 0 0 P E R P E R S O N

S A N D W I C H A N D S A L A D S

Chef’s selection of sandwiches with two salads and whole fruit

£ 2 0 . 5 0 P E R P E R S O N

Add fruit juice £1.50 per person



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U


Includes a bread basket, sharing selection of British cheese and cured meats, homemade crackers and chutney.

£ 2 4 . 0 0 P E R P E R S O N

Add fruit juice £1.50 per person


C H O O S E T H R E E S AV O U R Y B I T E S , T W O S A L A D S A N D O N E D E S S E R T

S A V O U R Y B I T E S

Searcys black pudding sausage roll

Corn fed chicken Scotch egg, tomato and fennel chutney

Hereford beef, pimento pepper and courgette skewer

Marinated Cornish mackerel, celeriac remoulade

Tiger prawn, oak smoked paprika, lemon

Black cod and Cornish crab cake, caper dressing

Colston Bassett Stilton and spring onion frittata, sundried tomato compote (v)

Aubergine, fennel and smoked cheddarfilo parcel (v)

Truffle beetroot slider (ve)

Sweet potato and quinoa croquette, arrabiata sauce (ve)

Smoked seitan and butterbean tortilla bake (ve)

S A L A D S

Kohlrabi, apple, beetroot, cider vinegar dressing (ve)

Couscous, cherry tomato, sultana, honey, coriander dressing (v)

Jersey Royal potato, spring onion (ve)



Green heritage tomato, basil, shallot relish (ve)

Five bean salad, avocado, pitta crisp (ve)

B R I T I S H I N S P I R E D D E S S E R T S

Pimms and rhubarb summer cup (v)

White chocolate and red pepper tart (v)

Cherry and dark chocolate and slice (veo)

Seasonal apple and blueberry cake (ve)



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U


The below packages include unlimited filtered water throughout your event

Add mini ice cream tubs £3.00 per person

Add tea and coffee to your lunch break £3.15 per person


H A L F D AY

£ 1 8 . 5 0 P E R P E R S O N

O N A R R I V A L

Tea and coffee

Mini bacon and egg breakfast rolls

Greek yoghurt, nutty granola, honey

Selection of whole fruit

M I D M O R N I N G

Tea, coffee and fruit juice

Selection of petite Danish

C L A S S I C

£ 4 3 . 5 0 P E R P E R S O N

M O R N I N G B R E A K

Tea, coffee, pastries and fruit skewers

M I D M O R N I N G

Tea, coffee and biscuits

L U N C H

Your choice of fork buffet

A F T E R N O O N


P R E M I U M

£ 4 7 . 0 0 P E R P E R S O N


Tea, coffee, pastries, fruit skewers and

selection of smoothies

M I D M O R N I N G


L U N C H

Your choice of fork buffet with unlimited flavoured water

A F T E R N O O N

Tea, coffee and homemade cakes

D E L U X E

£ 5 1 . 0 0 P E R P E R S O N


Tea, coffee, pastries

Fruit skewers

Greek yoghurt, nutty granola, honey

Mini bacon and egg breakfast rolls

M I D M O R N I N G

Tea, coffee and homemade cookies

L U N C H

Your choice of fork buffet with unlimited flavoured water

A F T E R N O O N

Tea, coffee and homemade cakes



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U

F O R K B U F F E T

£ 3 6 . 5 0 P E R P E R S O N

£3.50 supplement per person is applicable for a seated buffet


C H O O S E O N E D I S H F R O M E A C H C AT E G O R Y B E L O W

M E AT

Applewood smoked belly of pork with barbeque sauce

Roast guinea fowl, summer bean salad, spinach pesto

Rhug Estate striploin, bearnaise sauce

F I S H

Black cod and spring onion fishcake, radish, fennel, tomato and mango salsa

Roast Scottish salmon fillet, samphire, cannellini bean

Cornish plaice, truffle duxelle, parmentier potato, sundried tomato compote

V E G E TA R I A N

Wild mushroom and ratatouille pancake, herb dressing (v)

Jackfruit and seitan casserole, summer salad, basil dressing (ve)

Chargrilled tofu, spinach and asparagus (ve)

Cauliflower, aubergine and okra curry (ve)

S I D E D I S H E S

Lemon and thyme mashed potato (v)

Sweet potato and burnt onion cake (v)

Pilau rice, lemon, coriander (ve)

Jersey Royal potatoes, rapeseed oil dressing (ve)

S E A S O N A L V E G E TA B L E S

Tundra Savoy cabbage, lemon, thyme (ve)

Sautéed chestnut mushroom and courgette (ve)

Roast cauliflower (ve)

Glazed heritage carrots (ve)

Chargrilled broccoli, flaked almond (ve)

S A L A D S

Couscous, cherry tomato, sultana, honey, coriander dressing (v)

Kohlrabi, apple, beetroot, cider vinegar dressing (ve)

Jersey Royal potato, spring onion (ve)



Green heritage tomato, basil, shallot relish (ve)

Five bean salad, avocado, pitta crisp (ve)

D E S S E R T

Pimms and rhubarb summer cup

Passionfruit and white chocolate choux bun (v)

Double chocolate brownie, pistachio cream (v)

Maple pecan tart (veo)

Spiced rum roast pineapple, coconut cream (ve)

C O M P L I M E N TA R Y F R U I T B O W L

Add a second dessert £3.95 per person

Add flavoured water £1.00 per person



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U

C L A S S I C A F T E R N O O N T E A £ 1 9 . 5 0 P E R P E R S O N

A selection of three finger sandwiches

Traditional scones with clotted cream and jam

A selection of three artisan cakes

Tea and coffee

C H A M P A G N E A F T E R N O O N T E A £ 2 7 . 0 0 P E R P E R S O N

Glass of house champagne

A selection of finger sandwiches and savory tarts

Traditional scones with clotted cream and jam

A selection of petite cakes

Layered verrine glasses of delicious seasonal flavours and

textures

Add a glass of champagne £9.50 per person

Add a glass of prosecco £7.00 per person


Minimum of 20 guestsSeated afternoon tea supplement £3.50 per person

Available between the hours of 2pm to 5pm



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U

C A N A P E S

Our flexible canape service can be tailored to suit any party. Should you wish to theme or brand the presentation of your canapes, simply talk to your catering events planner and we can discuss this with you.

S I X P E R P E R S O N £ 1 9 . 5 0

E I G H T P E R P E R S O N £ 2 4 . 0 0

T E N P E R P E R S O N £ 2 7 . 5 0


M E AT

Woodhall air-dried ham croquette, chorizo basil emulsion

Black truffle croque monsieur

Roast Gressingham duck, glazed apple, croute

Venison slider, juniper, tomato chutney

Cornfed chicken and apricot terrine, toffee sauce, brioche

Flat iron steak, rosemary Yorkshire pudding, horseradish

F I S H

Black cod and spring onion fishcake, green tea powder, pea puree

Tempura prawn, coral powder, soy dressing

Portland crab and tiger prawn, grapefruit mayonnaise

Cornish monkfish, curried crumb, crisp starfish

Searcys smoked salmon, buckwheat blini, crispy caper, lemon powder

Scottish scallop, hazelnut and coriander butter, celeriac and lime puree

V E G E TA R I A N

Colston Bassett Stilton and chive tart, burnt onion powder (v)

Butterbean mousse, spinach bread, beetroot waffle (v)

English mustard and cauliflower macarons (v)

Balcombe blue cheese in a sesame cone (v)

Ratatouille, pastry cup, basil crust (v)

Chargrilled aubergine, oak smoked hummus, croute (ve)

White gazpacho (ve)

Heritage tomato salsa, filo pastry, sea salt (ve)

S W E E T

Red pepper and white chocolate tart (v)

Selection of homemade macarons (v)

Passionfruit and basil truffle (v)

Gin and tonic cheesecake (veo)

Valrhona dark chocolate covered Kentish strawberries (ve)

Add unlimited house wine, beer and soft drinks £13.00 per person per hour



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U

S A V O U R Y

Roast Lake District rump of lamb, aubergine caviar, apricot and almond dressing

Braised Rhug Estate feather blade, sweet potato and marjoram mash, Freedom ale gravy

Suffolk chorizo in cider, butterbean, cavolo nero

Lamb, apricot and pistachio kofta, mint yoghurt, couscous salad

Oak smoked buttermilk chicken, rocket, red chard, mango and sundried tomato salsa

Confit Scottish salmon, fennel marmalade, pickled radish, dill oil

Grilled pollock, orange, red onion, radish, radicchio and borage pesto

Roast hake, crushed Yukon gold potato, asparagus, crispy capers

Roast heritage beetroot, Balcombe blue cheese, balsamic pearls, rocket salad (v)

Basil potato dumpling, diced courgette and cucumber salad, rich tomato sauce (v)

Vegetable curry, fragrant rice, mini flavored poppadums (ve)

Jackfruit, sweet potato, chili and sundried tomato cornbread (ve)

S W E E T

West Country strawberry and lychee cream puff, rose water cream(v)

Lemon and elderflower sponge cake, limoncello mascarpone (v)

Milk chocolate and mango mousse (v)

Vanilla yoghurt cheesecake, fresh blueberry (veo)

Vanilla rice pudding, poached rhubarb, berries, coconut (ve)

Additional bowls £5.50 eachAdd unlimited house wine, beer and soft drinks £13.00 per person per hour

B O W L F O O D

Bowl food is an excellent way of providing small portions of delcious dishes that always prove a fantastic hit with any guest. Served by our team in ceramic bowls and designed to be eaten standing up, they are a substantial and stylish alternative to finger buffets.


£ 2 3 . 0 0 P E R P E R S O N

S E L E C T F O U R B O W L S F R O M T H E B E L O W



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U


O P T F O R A C O M B I N AT I O N O F C A N A P E S A N D B O W L F O O D F O R Y O U R E V E N T

Select your chosen package for all guests from the list below, then pick your dishes from the canape and bowl food menus provided.

S T J A M E S

This is recommended for receptions lasting up to 1.5 hours

£ 2 3 . 0 0 P E R P E R S O N

Selection of 4 canapes per person

Selection of 2 bowls per person

T H E M A L L

This is recommended for receptions lasting up to 2 hours

£ 2 9 . 0 0 P E R P E R S O N



C A R LT O N H O U S E

This is recommended for receptions lasting up to 2.5 hours

£ 3 4 . 0 0 P E R P E R S O N



Add unlimited house wine, beer and soft drinks £13.00 per person per hour




B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U

N I B B L E S

£ 4 . 0 0 P E R P E R S O N

C H O O S E T H R E E I T E M S F R O M T H E B E L O W

Mixed salted nuts (ve)

Roast vegetable crisps (ve)

Basil bread bites (ve)

Mediterranean spiced olives (ve)

Spicy snack mix (ve)

Giant salted corn (ve)

D E L U X E N I B B L E S £ 7 . 0 0 P E R P E R S O N

C H O O S E T W O I T E M S F R O M A B O V E A N D T W O F R O M B E L O W

Suffolk beer puffs

Homemade pork crackling, bramley apple, cider sauce

Parmesan pastry twirl (v)

Flavoured popcorn (v)

Goji berry and chia seed cracker (ve)



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U

S TA R T E R S

Beech smoked pork shoulder, panko crumb, kohlrabi slaw

Duck liver parfait, Bramley apple jelly, toasted brioche

Confit smoked chicken, apple, celery hearts, tarragon

Bresaola, heritage radishes, onion petals, ravigote dressing, aged parmesan

Scottish scallops, cauliflower cream, black pudding, pistachio crumb

(£2.50 supplement)

Salt cod brandade, pickled carrot, olive tapenade, pumpernickel

Spiced Cornish mackerel, radish, allium leaves, dill

Searcys smoked salmon, spinach mousse, parsley dressing

Red onion, fennel and chili tarte tatin, sea salt (v)

Curried quail’s egg, celeriac remoulade, nasturtium (v)

Grilled English asparagus, Burford brown egg gribiche, saffron

bearnaise sauce (v)

Watercress soup, chervil crème fraiche, toasted sourdough (veo)

Isle of Wight heritage tomatoes, burrata, basil shortbread, herb dressing (v)

Grilled vegetable terrine, pickled heritage carrot, carraway seed chutney (ve)

Salt baked beetroot, confit celery, whipped tofu, candied walnuts,

red vein sorrel (ve)


By using the freshest, best-quality, seasonal ingredients sourced responsibly from local suppliers, we create a better experience for our customers, the community, and in ways that benefit the environment.

F R O M £ 5 1 . 0 0 P E R P E R S O N including coffee and petit fours


S E L E C T O N E M E N U F O R A L L G U E S T S



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U

P R I V AT E D I N I N G ( C O N T I N U E D )

M A I N S

Goosnargh chicken, morels, confit kohlrabi, Parmentier potato, smoked

garlic sauce

Juniper pork fillet, celeriac and potato puree, spring greens, apple

brandy sauce

Aged native beef loin, stem broccoli, Anya potatoes, bone marrow sauce

Herdwick lamb, spinach, sweet pea fricassee, samphire

Confit duck, summer bean cassoulet, cherry vinaigrette

Grilled sea bream, spring greens, Jersey Royal potatoes, vanilla and cos

lettuce sauce

Peterhead cod loin, samphire, sweet potato puree, lobster sauce

Scottish wild salmon, leeks with liquorice powder, potato cake, saffron oil

(£5.00 supplement)

Grilled sea trout, poached leeks, girolles, sea vegetables, caviar hollandaise

Courgette flower, grilled radicchio, snake beans, sundried tomato compote (v)

Artichoke and thyme tortellini, chive and pea veloute, black truffle (v)

Beetroot souffle, roast sweet potato, sage, green beans, goat’s cheese (v)

Smoked seitan, butternut squash casserole, watercress, spinach (ve)

Wild mushroom and spelt risotto, rainbow chard, crispy cep, garlic

parsley oil (ve)

Chargrilled vegetable roulade, Yukon gold potato, sweetcorn and

pepper salsa (ve)

P U D D I N G S

Almond pudding, saffron ice cream, dark chocolate sauce (v)

Jivara chocolate mousse, mango ice cream, burnt meringue

Peach parcel, hazelnut parfait, amaretto mascarpone

Lemon yoghurt cheesecake, baked rhubarb, vanilla cream (v)

West Country strawberry and lychee cream puff, rose water cream,

red berry crisp (v)

Poached summer fruits, raspberry ice cream, Grey Goose vodka (ve)

Silken tofu chocolate, caramelized banana, textures of coconut (ve)

Three British artisan cheese, seasonal chutney, grapes and homemade crackers

(£4.00 supplement)

Five British artisan cheese, seasonal chutney, grapes and homemade crackers

(£6.00 supplement)

We may suggest slight modifications to your chosen menu so you receive the

best quality ingredients throughout the season.

Add four canapes per person to a pre-dinner reception £16.00 per person

Add a glass of prosecco on arrival £7.00 per person

Add ½ bottle house wine and unlimited mineral water £13.75 per person

Choice menu supplement £12.00 per person



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U

C H A M P A G N E & S P A R K L I N G W I N E

Searcys Selected Cuvée, Brut, France, NV £50.50

Drappier, Carte d’Or, Brut, NV £55.00

Lanson Pere et fils, Brut, NV £58.50

Laurent Perrier La Cuvee, Brut, NV £69.00

Ruinart Blanc de Blanc, NV £90.00

Greyfriars Cuvée, England, NV £42.00

Nyetimber, Classic Cuvée, Brut, England, NV £61.00

Ca’del Console Prosecco Extra Dry, Italy, NV £36.00

Belstar Cuvée Rosé Sparkling, Italy, NV £39.00

Bottega Gold Prosecco, Brut £42.00

R O S É W I N E

Le Bosq Rosé, Vin de France £23.00

Pale-pink rosé with red fruit aromas and a hint of grenadine

on the dry and soft palate

D R I N K S M E N U



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U

D R I N K S M E N U ( C O N T I N U E D )

W H I T E W I N E

Vinuva Organic Pinot Grigio, Sicily, Italy £21.00

Delicately flavoured with notes of green apple and pear,

the palate is unoaked and refreshing.

Joie de Vigne Blanc, Marsanne/Vermentino, France £23.50

Zesty with aromas of citrus fruit, pineapple and white flowers.

Maison Belenger IGP Cotes de Gascoigne, France £24.50

Fresh and fruity with notes of grapefruit and lemon, very refreshing.

Picpoul de Pinet Beauvignac, Languedoc, France £26.50

Elegant aromas of citrus, pear and white flowers. A crisp,

mineral palate, perfect for seafood.

Touraine Sauvignon, Domaine du Haut Perron, Loire, France £29.00

Green apples, citrus fruit and a touch of blackcurrant.

Dry with a long, crisp finish.

Satellite Sauvignon Blanc, Marlborough, New Zealand £32.50

Crisp and vibrant, flavours of citrus and passion fruit with

a refreshing finish.

Gavi di Gavi, Enrico Serafino, Piedmont, Italy £33.50

Floral and citrus aromas, with a mineral, dry palate and

richly textured finish.

Soellner Wogenrain, Organic Gruner-Veltliner, Austria £37.00

Full of spicy and floral aromas with flavours of pear and apple.

Soft, smooth and refreshing.

Chablis, J.M. Brocard, Burgundy, France £41.50

The most mineral expression of Chardonnay, no oak, the

weight and flavour intensity is from quality of the fruit alone.

Sancerre Domaine Cherrier, Loire Valley, France £42.50

Fresh citrus on the nose with a palate of melon and stone

fruit. Subtle, grassy notes and some bright mineralit.



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U


R E D W I N E

Errázuriz 1870 Teno Block Merlot, Curicó Valley, Chile £21.00

Juicy plum character with hints of oak and smooth tannins.

La Troubadour Carignan Grenache Vin De France £23.50

Intense and complex nose characterised by small red fruits and

spicy aromas. Warm, rich and smooth in the mouth.

Front Row Shiraz/Mourvedre/Viognier, Swartland, South Africa £25.00

Medium bodied, smooth and ripe with juicy red berry flavours and

a hint of spice.

Villa dei Fiori Montepulciano d’Abruzzo, Italy £26.00

A bold red wine, bursting with red berry flavours.

Portillo Malbec, Uco Valley, Mendoza, Argentina £27.50

Ripe blackberries, blueberries and a touch of vanilla,

supported by a hint of spice.

Prunus Dao Tinto, Portugal £28.50

Lightly oaked and perfectly balanced with a silky texture

and crisp edge.

Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo, France £30.50

Fresh and silky on the palate with aromas of small red fruits,

notes of liquorice and spice.

Rioja Crianza, Conde Valdemar, Spain £33.50

Complex aromas of ripe black berries balanced with warm

vanilla notes and a touch of subtle spice.

Chianti Superiore, Santa Cristina, Tuscany, Italy £36.50

A classic Chianti – medium bodied, aromas of red berry fruit

with vanilla and floral hints.

Bottega Valpolicella Classico Superiore DOC, Italy 39.50

Pleasant notes of plum, red berries and sweet spices

with hints of vanilla.



B R E A K FA S T





F O R K B U F F E T


C A N A P E S

B O W L F O O D


N I B B L E S


D R I N K S M E N U


D E S S E R T W I N E ( 3 7 5 M L )

Juracon, Chateau Jolys,

Cuvee Jean, France £23.00

Finca Antigua, Moscatel Naturalmente

Dulce, Spain £34.00

F O R T I F I E D W I N E

Dows Fine Ruby Port £33.00

Grahams Late Bottled Vintage £39.00

S P I R I T S (50ml) with a premium mixer from £8.00

Gin – Beefeater, Plymouth

Vodka – Absolut Blue

Whisky – Jack Daniels, Chivas Regal 12yo

Rum – Havana Club

*Spirits in 25ml measures are available on request

B E E R S (330ml)

Freedom Four Lager, UK £4.30

Peroni Nastro Azzurro £4.40

Estrella Damm £4.80

London Pride £4.80

Aspalls Suffolk Cyder £4.50

H O T D R I N K S

Tea and Coffee (per serving) £3.15

Extract TeaSourced directly from small, family-run farms

in Darjeeling

Selection of English Breakfast / Earl Grey / Green / Mint / Berry / Chamomile

Extract Coffee Ethically and responsibly sourced from a small

cooperative in Jaen & San Ignacio, Peru

C O C K TA I L S

Classic Negroni £9.50 Campari, Plymouth gin, Martini Rosso

Summer Mojito £10.00 Havana Club, sugar syrup, mint, soda

Whiskey Sour £9.50 Jack Daniels, lemon juice, sugar syrup

(egg white optional)

Elderflower Collins £10.00 Beefeater gin, lemon, sugar syrup,

elderflower, soda

S O F T D R I N K S

Soft drinks (200ml bottle) from £2.50

Fruit juices (1 litre) £6.50

Homemade zesty lemonade (1 litre) £7.50

Sparkling Elderflower (1 litre) £6.50

Freshly squeezed orange juice (1 litre) £8.50

Fresh cloudy apple juice (1 litre) £8.50

Filtered bottled still or sparkling

water (750ml) £3.50

N O N - A L C O H O L I C C O C K TA I L S

Elderflower Orchard £4.50

Elderflower, lime and mint, soda

Virgin Mojito £4.50

Sugar syrup, lime, mint, apple juice, soda

Raspberry Shrub £4.50

Raspberry, sugar syrup, apple vinegar, soda

London Mule £4.50

Ginger beer, lime juice, soda

T H A N K Y O U F O R Y O U R E N Q U I R Y

A N D W E H O P E T H AT O U R M E N U S

E X C I T E Y O U .

W E A R E V E R Y H A P P Y T O D I S C U S S

Y O U R R E Q U I R E M E N T S A N D T O TA L K

T H R O U G H A N Y B E S P O K E O P T I O N S

T H AT Y O U M AY B E I N T E R E S T E D I N

For more information please contact:

E: [email protected]: 020 7969 5224

event menus · 2020-04-01 · chocolate and nut energy bar (ve) from the field £3.50 per item...

Documents