event menus - marriott international1 | p a g e price does not include the customary 8.25% tax or...

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Price does not include the customary 8.25% tax or 23% service charge

COLORADO SPRINGS MARRIOTT 5580 TECH CENTER DRIVE, COLORADO SPRINGS, CO 80951 T:719-260-1800

EVENT MENUS

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PLATED BREAKFAST

Plated breakfast includes: Fresh Bakery Basket, Butter, Orange Juice, Freshly Brewed

Coffee, Decaf Coffee and Hot Tea Service

The American Traditional | $21 per person

Scrambled Eggs, Choice of Smoked Bacon or Link Sausage & Seasoned Breakfast

Potatoes

The Ham Scramble | $19 per person

Scrambled Eggs with Diced Ham, Cheddar Cheese & Seasoned Breakfast Potatoes

Colorado Huevo Burrito| $23 per person

Breakfast Burrito filled with Scrambled Eggs, Breakfast Potatoes, Monterey Jack

Cheese, Bacon, Roasted Bell Peppers & Onions Draped with Green Chili, Sour Cream

& Pico De Gallo

Southwest Sunrise | $23 per person

Fresh Sliced Seasonal Fruit, Huevos Rancheros, Flour Tortillas with Beans, Chorizo,

Scrambled Eggs, Ranchero Sauce & Monterey Jack Cheese

Traditional Eggs Benedict | $25 per person

Poached Eggs, Canadian bacon, served on Top of English Muffin, Hollandaise Sauce

and served with Breakfast Potatoes

Mediterranean Eggs Benedict | $28 per person

Poached Eggs, Beef Tenderloin, served on Top of Toasted Focaccia draped with a

Choron Sauce and served with Breakfast Potatoes

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BREAKFAST BUFFET

The Classic Continental | $16 per person

Orange & Cranberry Juice

Assorted Danish & Muffins

Fresh Seasonal Fruit

Freshly Brewed Regular, Decaf Coffee & Hot Tea

Traditional | $24 per person

Orange & Cranberry Juice

Assorted Danish & Muffins

Fresh Assorted Fruit

Assorted Cereals & Milk

Scrambled Eggs

Breakfast Potatoes

Sausage & Bacon

Butter, Marmalade & Preserves


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Southwest Grab & Go Sandwich Buffet | $26 per person

Orange & Cranberry Juices

Assorted Danish and Muffins

Fruit Yogurt Cups

Ham, Egg & Cheese Croissant

Breakfast Burrito filled with Scrambled Eggs, Chorizo, Monterey Jack Cheese & Pico D

Gallo


Sunrise | $26 per person



Cinnamon Rolls, Assorted Muffins & Danish

Traditional Eggs Benedict

Breakfast Potatoes

Cheese Blintzes with Mixed Berry Compote

Bacon & Sausage Links


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Breakfast and Brunch Enhancements

Add the following to any Entrée or Breakfast Buffet

Breakfast Eye Openers

Whole Fresh Fruit $4 each

Fresh Fruit $6 per person

Cold Cereal, Individual Boxes with Milk $4 each

Old Fashion Oatmeal with Brown Sugar and Dried Fruit $4 per person

Cream of Wheat with Maple Butter $4 per person

Individual Fruit Yogurt Cup $3 each

Breakfast Cereal Bars $3 each

Breakfast/Brunch Sides

Smoked Bacon $4 per person

Sausage Link $4 per person

Smoked Ham $4 per person

Canadian Bacon $4 per person

Polish Sausage $4 per person

Breakfast Potatoes $3 per person

Colorado Green Chili with Warm Tortillas $7 per person

Biscuits & Gravy $7 per person

Enhancement | $9 per person

Omelet Station: Ham, Bacon, Cheddar Cheese, Mushrooms, Peppers, Tomatoes,

Jalapeños & Onions *

* $150 Chef Attendant Fee applies

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Meeting Packages(Minimum of 25 people)

Daybreak Package | $36 per person

Includes Continental Breakfast – 1 Hour

AM Break – 1 Hour

Midday Package | $56 per person


AM Break– 1 Hour

Lunch – 1 Hour

Complete Package | $66 per person


AM Break– 1 Hour

Lunch – 1 Hour

PM Break – 1 Hour

High Noon Package | $36 per person

Lunch – 1 Hour

PM Break – 1 Hour

The Classic Continental Breakfast


Assorted Danish, Scones, Croissants & Muffins


Assorted Cereal & Milk

Butter, Marmalade & Preserves

Freshly Brewed Regular Coffee, Decaffeinated Coffee & Hot Tea

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AM Coffee Break

Assorted Whole Fresh Fruit

Energy Bars & Assorted Cookies

Freshly Brewed Regular Coffee, Decaffeinated Coffee & Hot Tea

Assorted Soft Drinks & Water

Lunch

Served with Rolls & Butter, Coffee, Hot or Iced Tea

Please select (1) menu option and (1) dessert option

California Cobb Salad

Grilled Chicken Breast served with Cucumber, Tomato, Bacon, Egg & Blue Cheese

Crumbles on Romaine Lettuce with Buttermilk Ranch Dressing

Chicken Picatta

Chicken Breast Medallions served with Roasted Potatoes & Seasonal Vegetables

Herb Marinated Salmon

Grilled Salmon served with Wild Rice Pilaf, Seasonal Vegetables & served with Citrus

Cream Sauce

Braised Beef Short Rib Pasta

Braised Beef Short Ribs served over Penne Pasta, Green Peas & Roasted Tomatoes

Dessert

Cheesecake with Berry Coulis

Carrot Cake with Maple Crème Sauce

Chocolate Fudge Cake

PM Coffee Break

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea, Assorted Sodas &

Bottled Waters

Choice of (1) of the following specialty breaks

The Candy Shack, Health Nut, Viva Mexico or Take Me Out To the Ballgame

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Specialty Breaks

Viva Mexico | $9 per person

Tri-Color Tortilla Chips

Guacamole, Pinto Bean Dip, Chili con Queso, Salsa & Churros

Assorted Sodas & Bottled Water

Add Corona for $6 per bottle | Add Margaritas for $8 each

Bar Station $150 Bartender Fee

Add Quesadilla Station for $8 per person plus $150 Chef Attendant Fee

Take Me Out To the Ballgame | $9 per person

Soft Pretzels with Mustard & Cheese Sauce, Snack Mix and Roasted Peanuts


Add Bud Light for $6 per bottle

Cinema | $15 per person

Freshly Popped Popcorn, Cracker Jacks, Assorted Candy Bars, Peanut & Plain M&M’s

Soft Salted Pretzels with Spicy Mustard

Assorted Sodas and Bottled Water

The Candy Shack | $11 per person

Snicker Bars, M&M’s, Baby Ruth, Kit Kat, Reese’s Peanut Butter Cups, Three

Musketeers & Twix

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Health Nut | $14 per person

Fresh Fruit Skewers, Assorted Yogurt Cups, Assortment of Granola & Power Bars

Assorted Sports Drinks & Bottled Water

Ice Cream | $13 per person

Assorted Ice Cream Bars & Fruit Bars


Café | $17 per person

Banana Nut Bread, Blueberry Coffee Cake, Freshly Brewed Starbucks Coffee, Hot Tea,

Iced Coffee Drinks & Bottled Water

Deli | $18 per person

Thinly Sliced Capicola, Prosciutto, Sopresatta, Fresh Mozzarella, Tomato & Basil,

Antipasto Vegetables, Ciabatta Bread, Aged Balsamic & Extra Virgin Olive Oil


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Breaks Ala Carte

Beverages

Freshly Brewed Coffee (Regular/Decaffeinated) $46 per gallon

Assorted Herbal Teas $46.00 per gallon

Hot Chocolate $31 per gallon

Iced Tea $46 per gallon

Lemonade $31 per gallon

Fruit Juice $12 per carafe

Canned Soda $3.50 each

Bottled Water $3 each

Bottled Milk $3 each

Iced Coffee and Energy Drinks $4.00 each

Bakery Baskets

Assorted Breakfast Pastries $39 dozen

Assorted Bagels with Cream Cheese $39 dozen

Assorted Cookies $39 dozen

Brownies $39 dozen

Snacks

Seasonal Fruit $6 per person

Whole Fresh Fruit $4 each

Candy Bars $3 each

Granola Bars $3 each

Potato Chips and Pretzels $3 per bag

Mixed Nuts $20 per lb

Potato or Tortilla Chips (serves 25) $14 per bowl

Assorted Dips with Chips (serves 25) $18 per bowl

Assorted Finger Sandwiches $27 dozen

Daily Coffee & Hot Tea Service

Half-Day | $6 per person Full- Day | $12 per person

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Luncheon Menus

Plated Lunch

All Luncheon Entrée’s includes salad, seasonal vegetable, rolls and butter, choice of

dessert and freshly brewed regular, decaf coffee and hot tea

Salads | Please choose one

Traditional Caesar-Garlic Croutons with Parmesan Reggiano & Caesar Dressing

Garden Greens- Tomatoes, Cucumbers, Carrots served with Assorted Dressings

Wedge Salad- Bacon, Kalamata Olive, Red Onions, Cucumber & Tomato served with

Blue Cheese Dressing

Hot Plated Lunch Entrees | Please limit your selection to 2

options(breakdown will be needed 3 business days prior)

Chicken Piccata | $27 per person

Seared Chicken Breast with lemon Caper Sauce served with Roasted Potatoes

Chicken Romano | $27 per person

Seasoned Boneless Braised Breast of Chicken topped

with a Light Marinara Sauce, Romano cheese and Melted Mozzarella Cheese

Mediterranean Chicken | $27 per person

Boneless Breast of Chicken, Sun-Dried Tomato Pesto, Roasted Red and Yellow

Peppers & Feta Cheese

Pecan & Brown Sugar Encrusted Salmon | $30 per person

Served with Mashed Potatoes

Braised Boneless Beef Short Ribs | $28 per person

Served with Wild Rice Pilaf

Desserts | Please choose one

New York Cheesecake with Mixed Berry Sauce Lemon Tart with Raspberry Sauce

Mixed Berry Tart Chocolate Layered Cake Caramel Flan

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Lighter Fare

All Salads include Rolls, Butter, Dessert, Freshly Brewed Coffee, Hot or Iced Tea

Oriental Chicken Salad | $20 per person

Marinated Chicken Breast, Red Peppers, Carrots, Cilantro, Shaved Napa Cabbage,

Mandarin Oranges, Fried Wontons Tossed with Sesame Dressing

Tortilla Salad | $22 per person

Shredded Chicken, Cheddar Cheese, Lettuce, Tomatoes, Guacamole, Sour Cream &

Pico De Gallo

Chicken or Shrimp Caesar Salad | Chicken $20 per person; Shrimp $24

per person

Marinated Chicken Breast or Grilled Shrimp tossed with Petite Hearts of Romaine,

Garlic Croutons, Parmesan Reggiano and Caesar Dressing

Chicken Caesar Tortilla Wrap | $18 per person

Marinated Grilled Chicken Breast, Pancetta, Romaine Lettuce, Served with Parmesan

House Chips

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Boxed Lunch-Sandwiches | $20 per person Please choose 1

Ham and Cheddar on Butter Bun

Roast Beef and Cheddar on Whole Grain Bread

Grilled Chicken Caesar Wrap

Italian Hoagie

Roast Turkey Breast with Swiss Cheese on Sourdough Bread

All Boxed Sandwiches served with Chips, Dill Pickle, Whole Fresh Fruit, Jumbo

Chocolate Chip Cookie or Brownie, Choice of (1) Salad-Coleslaw, Pasta or Potato

Salad, Bottled Water

Boxed Lunch-Salads | $20 per person Please choose 1

Caesar Salad with Grilled Chicken-Traditional Caesar with Garlic Croutons and

Parmesan Reggiano & Caesar Dressing

Southwestern Fried Chicken Salad-Crisp Field Greens topped with Pico de Gallo,

Shredded Monterey Jack & Cheddar Cheeses, Ranch Dressing & Crispy Fried Chicken

Tenders

All Boxed Salads served with Whole Fresh Fruit, Jumbo Chocolate Chip Cookie or

Brownie and Bottled Water

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Lunch Buffets

All Lunch Buffets are served with Freshly Brewed Coffee, Hot or Iced Tea

Sandwich Buffet | $26 per person

Roast Beef & Provolone Cheese, Ham & Cheddar Cheese, Turkey & Swiss Cheese,

Tuna Salad Served on a Variety of Fresh Breads & Rolls and Condiments

Potato Salad & Southern Apple Cedar Slaw

Baskets of Whole Fresh Fruits, Double Chocolate Brownies & Assorted Cookies

Southwestern | $35 per person

Chicken Tortilla Soup, Mixed Greens with Lime Chipotle Ranch

Fajita Bar with Marinated Skirt Steak & Chicken

Chicken Enchiladas with Chile Roja

Warm Flour and Corn Tortillas, Refried Beans & Sweet Corn Pico De Gallo

Churros and Caramel Flan

Tuscan Tour | $35 per person

Spinach Salad with Walnuts & Raspberry Vinaigrette

Pasta Primavera Salad

Roasted Chicken Breast Served with Rustic Tomato Sauce

Pan Seared Salmon with Wilted Spinach

Roasted Garlic Mashed Redskin Potatoes

Broccoli with Roasted Red Peppers

Garlic Bread

Chocolate Chip Cannoli

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Asian Trek | $35 per person

Crab Rangoons & Pork Pot Stickers

Wonton Soup

Asian Slaw with Pineapple & Cashew

Orange Chicken & Beef & Broccoli

Fried Rice and Vegetable Stir Fry

Sweet & Sour, Peanut, Soy Sauce & Hot Mustard

Banana Custard Tarts & Fortune Cookies

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Dinner Menus

All Dinner Entrees Include Salad, Seasonal Vegetable, Rolls, Butter, Dessert & Freshly

Brewed Coffee & Hot Tea

Salad | Choice of 1

Traditional Caesar

with Traditional Dressing with Parmesan Reggiano

Field Greens

Spring Field Greens with julienne of Carrots, Cucumbers, Tear Drop Tomatoes &

Balsamic Vinaigrette

Wedge Salad

Bacon, Kalamata Olive, Red Onion, Cucumber, Tomato served with Blue Cheese

Dressing

Tomato Mozzarella

Buffalo Mozzarella, Vine Ripe Tomato, Pesto & Balsamic Vinaigrette

Entrée’s | Choice of 1 or if 2 selections chosen, higher price will prevail

Breakdown in entrée’s needed 3 business days prior to arrival.

Chicken Monterey | $42 per person

Lightly seasoned and seared topped with Tomato Concasse, Sliced Avocado and

Melted Monterey Jack Cheese served with a Dijon Cream Sauce

Chicken Romano | $38 per person

Seasoned Boneless Braised Breast of Chicken topped

with a Light Marinara Sauce, Romano cheese and Melted Mozzarella Cheese

Mediterranean Chicken | $38 per person

Boneless Breast of Chicken, Sun-Dried Tomato Pesto, Roasted Red and Yellow

Peppers & Feta Cheese

Spinach & Feta Stuffed Chicken | $38 per person

Chicken Breast Roulade Stuffed with Spinach & Feta Cheese served with Roasted

Redskin Potatoes

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Shrimp Scampi | $39 per person

Sautéed Shrimp with Sambuca Compound Butter tossed with Pasta Fettuccini

Pork Osso Bucco | $46 per person

Slow Roasted Pork Shank Topped with Tomato Infused Demi-Glace and Served with

Roasted Garlic Whipped Potatoes

Grilled Salmon | $44 per person

Served with Wild Rice Pilaf, Citrus Beurre Blanc

New York Strip | $48 per person

Maytag Blue Cheese Demi-Glace Served with Green Chile Mac & Cheese

Beef Filet Medallions | $48 per person

Roasted Garlic Whipped Potatoes, Wild Mushroom Demi-Glace

Combination Entrées

Asiago Chicken Breast and Braised Short Ribs | $48 per person

Roasted Redskin Potatoes and Caramelized Onions, Lemon Caper Sauce & Mushroom

Demi Sauce

Grilled Filet of Beef & Boursin Stuffed Chicken Breast | $58 per person

Topped with Roasted Garlic Tomato Sauce, Served with Roasted Garlic Whipped

Potatoes

Grilled Filet of Beef & Grilled Shrimp | $58 per person

Served with Roasted Potatoes

Desserts | Choose 1

Traditional Bread Pudding with Bourbon Sauce

Tiramisu with Amaretto Cream

Chocolate Ganache Torte-Gluten Free ($2 extra per person)

New York Cheesecake with Mixed Berry Sauce

Individual Fruit Tartlet with Raspberry Sauce

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Dinner Buffets

All Dinner Buffets are served with Freshly Brewed Coffee, Hot or Iced Tea

(Minimum of 30)

Fajita Bar | $47 per person

Marinated & Grilled Chicken Breast & Skirt Steak

Sautéed Onions, Bell peppers & Mushrooms

Guacamole, Sour Cream, Salsa, Four & Corn Tortillas

Served with Refried Beans & Spanish Rice

Churros

Sonoran Buffet | $48 per person

Chicken Tortilla Soup

Mixed Greens with Lime Chipotle Ranch Dressing

Roasted Chicken Breast with Spicy Tomato Compote

Cheese Enchiladas with Chile Roja

Warm Flour & Corn Tortillas

Refried Beans, Spanish Rice & Sweet Corn Pico De Gallo

Churros and Caramel Flan

Tuscan Buffet | $50 per person

Fresh Rolls with Butter

Grilled Vegetable Antipasto Platter

Caprese Salad

Baby Romaine Lettuce with Caesar Dressing

Grilled Shrimp Skewers

Chicken Breast with Lemon & Roasted Garlic

Roasted Fingerling Potatoes

Seasonal Vegetable

Tiramisu and Chocolate Chip Cannoli

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Prime Rib of Beef Buffet | $48 per person


Rotini Salad with Pesto Mayonnaise

Field Greens Salad with Assorted Dressings

Carved Prime Rib of Beef with Horseradish Cream and Bordelaise Sauce

Chicken Monterey

Fresh Vegetable Medley

Roasted Red Potatoes

Double Chocolate Cake & Carrot Cake

Mediterranean Buffet | $45 per person


Greek Salad with Cucumber, Grape Tomatoes, Red Onion, Kalamata Olives, Croutons

& Feta Cheese

Apricot Glazed Pork Loin

Couscous with Red Onions, Garlic & Herbs

Sautéed Vegetables

Cheesecake

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Reception-

Cold Hors D ’Oeuvres | All pricing is per 50 pieces

Roma Tomatoes Stuffed with Pepper & Herb Goat cheese $100

Cucumber Cup with Shrimp Salad $125

Chilled Shrimp Skewers with Cocktail Sauce $140

Pacific Grilled Shrimp with Thai BBQ Sauce $140

Tortilla Cup Stuffed with Southwest Chicken Salad $125

Chipotle Chicken on Cornbread Crouton $125

Tomato & Mozzarella Bruschetta $100

Hot Hors D’oeuvres | All pricing is per 50 pieces

Chicken Brochettes $125

Asian Beef Tenderloin Skewers $150

Bacon Wrapped Dates $100

Spanakopita $100

Chicken Wings (BBQ, Cajun or Plain) $100

Miniature Sausage Calzones $100

Breaded Artichoke Hearts with Lemon Aioli $110

Lobster Empanadas $150

Vegetable or Pork Pot Stickers with Orange Sauce $110

Coconut Chicken Tenderloin with Pineapple Salsa $125

Fried Shrimp with Cocktail Sauce $150

Coconut Shrimp with Spice Mango Chutney Sauce $150

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Reception Menus

Antipasto Platter | $175 per platter (serves 25)

Assorted marinated and grilled Vegetables, Italian Cured Meats, Imported Cheeses

served with Olives & Pepperoncini’s

Assortment of Fresh Garden Vegetable Platter | $150 per platter

(serves 50)

Roasted Garlic Rosemary Dip

Domestic & Imported Cheeses | $250 per platter (serves 50)

Garnished with Dried & Fresh Fruits, Assorted Nuts, Crackers & Artisan Breads

Fresh Fruit Platter | $150 per platter (serves 40)

Assortment of Seasonal Fruits

Assorted Finger Sandwiches | $35 per dozen

Smoked Turkey, Roast Beef, Black Forrest Ham, Tuna Salad, Crab Salad, Chicken

Salad & Ham Salad Served with Assorted Breads

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Reception Stations-All Stations are available as Complete Dinners or

as Additions to any Buffet or a minimum of 3 for a full dinner

Minimum 50 people.

Add $150 per station for Chef Attendant Fee.

Street Tacos | $11 per person or as a meal $38 per person (served with

Refried Beans and Spanish Rice)

Grilled Beef & Chicken, Marinated Pork Al Pastor, Corn & Flour Tortillas, Roasted

Salsa, Tomatillo Salsa, Pico De Gallo, Cabbage, Guacamole & Lemons

Fajita Bar | $11 per person or as a meal $47 per person (served with

beans & rice)

Marinated and Grilled Chicken Breast & Skirt Steak

Monterey Cheese, Sautéed Onions, Bell Peppers, Mushrooms, Guacamole, Sour

Cream, Salsa & Flour Tortillas

Live Action Pasta Station | $9 per person or as a meal $40 per person

(served with mixed greens)

Penne Pasta Marinara and Cheese Tortellini with Alfredo Sauce

Shrimp, Chicken, Artichokes, Peppers & Parmesan Cheese Rolls

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Carving Stations

Add $150 Chef Attendant Fee for All Carving Stations.

All served with Artisan Rolls.

Honey Glazed Ham | $320 (serves 30)

Choke Cherry Sauce or Honey Mustard

Roasted Turkey Breast | $320 (serves 25)

Port-Cranberry Relish

Slow Roasted Prime Rib | $435 (serves 30)

Au Jus and Creamy Horseradish

Roasted Beef Tenderloin | $320 (serves 20)

Béarnaise Sauce

New York Strip Loin | $320 (serves 20)

Marsala Mushroom Sauce

Salmon Wellington | $300 (serves 35)

Dill Cream Sauce

Steamship Round of Beef | Market Price (serves 50)

Creamy Horseradish

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Wines & Champagne

Red Wines

Merlot Stone Cellars by Beringer-California $24

Merlot, BV Century Cellars-California $31

Merlot, Clos du Bois-California North Coast $42

Cabernet Sauvignon, Stone Cellars by Beringer-Napa $24

Cabernet Sauvignon, Aquinas-California $42

Cabernet Sauvignon, BV Century Cellars-California $31

Cabernet Sauvignon, Seven Falls-Wahluke Slope, WA $60

Cabernet Sauvignon, Estancia-California Paso Robles $45

Pinot Noir, Mark West-California $36

Pinot Noir, LaCrema-Sonoma Coast $45

White Wines & Champagne

White Zinfandel, Beringer-California $25

Pinot Grigio, Stone Cellars-California $24

Pinot Grigio, Pighin Friuli-Gravel del Friuli Italy $56

Riesling, Chateau St. Michelle-Columbia Valley, WA $31

Chardonnay, Stone Cellars by Beringer-California $24

Chardonnay, BV Century Cellars-California $31

Chardonnay, Chateau St. Jean-North Coast California $36

Chardonnay, Clos du Bois-California North Coast $36

Sauvignon Blanc, Bancott-Marlboro, New Zealand $55

Freixenet Blanc de Blancs, San Sadurni d’Anoia $40

Sparkling Freixenet Blanc de Blancs-San Dadurni D’Anoia Spain $31

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HOST & CASH BARS

Host and Cash Bars are charged on consumption only. Host bars are

subject to 8.25% tax and 23% service charge. Cash Bars are subject

to 8.25 % tax.

Cordials & Liqueurs $7.75 each

House Wine $6.75 each

Domestic & Domestic Light Beer $5.75 each

Budweiser, Budweiser Light & Coors Light

Imported/Micro/Craft Beer $6.75 each

Sam Adams Boston Lager, New Belgium, Fat Tire Amber, Corona Extra

Non-Alcoholic Beer $5.75 each

O’Doul’s

Core Well Spirits $6.75 each

Smirnoff Vodka, Cruzan Aged Light Rum, Beefeater Gin, Dewar’s White Label Scotch,

Jim Bean White Label Bourbon, Canadian Club Whiskey, Jose Cuervo Especial Gold ,

Jose Cuervo Traditional Silver, Svedka, Korbel Brandy

Core Call Spirits $7.75 each

Absolut Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum,

Tanqueray Gin, Johnny Walker Red Label Scotch, Maker’s Mark Bourbon, Jack

Daniel’s TN Whiskey, Canadian Club Whiskey, Seagram’s VO Whiskey, 1800 Silver

Tequila, Courvoisier VS Cognac

Soft Drinks $3 each

Bartender Fee is $125-/Cocktail Server $125-

event menus - marriott international1 | p a g e price does not include the customary 8.25% tax or...

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