events by...choose your favourites! 10 –30 persons 4 pieces 15,50 per person from 30 persons 6...

E V E N T S

B Y VIENNA MARRIOTT

BREAKFAST

VIENNESE BREAKFAST I 19,20 per person

Freshly squeezed orange juice

Coffee specialties I tea

Wachauer bread roll I ham I horseradish I pickle (A,C,M,O)

Croissant I butter I apricot spread I strawberry spread (A,C,G,O)

Whole grain bread I butter I chives I egg (A,C,G)

Bread I cheese I radish (A,G)

Yoghurt I compote (G)

Fruit salad

ALL AMERICAN BREAKFAST BREAK I 22,70 per person

Juice Bar

Freshly squeezed orange juice I pomegranate juice I apple-kiwi juce

Coffee specialties I tea

Sandwich I bacon I fried egg (A,C)

Bagel I salmon I cream cheese I cress garnish (A,D,G)

Bagel I avocado I tomato I cream cheese (A,G)

Breakfast tortilla (A,C,G)

Wheat tortilla I scrambled eggs I bell pepper I cheese

Apple I chocolate muffins (A,C,G)

Fruit salad

All prices are in Euro and inclusive of all taxes and service charges.

2

CHOOSE YOUR FAVOURITES!

10 – 30 persons 4 pieces 15,50 per person

from 30 persons 6 pieces 22,20 per person

HEARTY I COLD

Walnut baguette I brie cheese I pear chutney (A,G,H,O)

Smoked salmon roll I rocket I horseradish I cream cheese (A,D,G,O)

Chia bread roll I basil cream cheese I sundried tomatoes (A,G,O)

Raw kohlrabi sticks I yoghurt-lime dip (G)

Crostini I avocado-crayfish cocktail (A,B,C)

HEARTY I WARM

Styrian pumpkin-leek strudel autumn/ winter (A,C,G)

Black pudding strudel I potatoes I marjoram (A,C,G)

Tarte I funghi I mozzarella I thyme (A,G)

Tarte I eggplant I mozzarella I pesto rosso (A,G)

Tarte I tyrolian bacon I leek I sour cream (A,G)

Tarte I goat cheese I pine nuts I rocket (A,G)

Mini club sandwich I bacon I fried egg I salad I tomato (A,C)

Mini bread roll I meatloaf I fresh horseradish I estragon mustard (A,M,O)


COFFEE BREAKSAS INDIVIDUAL AS YOUR MEETING PURPOSE…

3

COFFEE BREAKSAS INDIVIDUAL AS YOUR MEETING PURPOSE…

SWEETS

Greek yoghurt I berries I honey (G)

Granola parfait I berries ragout (A,G,H)

Bircher muesli I nuts I pineapple (A,G,H)

Chocolate chip cookie I oatmeal-raisins cookie (A,C,G,O)

Fruit salad I mint

Ladyfinger I mascarpone cream I berries ragout (A,C,G)

VIENNESE PASTRIES

Viennese bundt cake (A,C,G)

Sacher cake I whipped cream (A,C,G)

Esterhazy slice (C,G,H)

Apple strudel I vanilla sauce (A,C,G,O)

Seasonal fruit crumble cake apricot I plum I berry (A,C,G)

Carrot cake (A,C,H)

We will serve our coffee & tea specialties with every coffee break!


4

PANINI ITALIANO STATION I 19,50 per person

Freshly made according your wishes

Prosciutto I mortadella I mozzarella I parmesan cheese I grilled vegetables

fresh herbs I delicious mediterranean dips (A,G,O)

Available for groups from 30 – 50 persons

VITAMIN SALAD BAR I 18,50 per person

A real eye-catcher for your breaks!

Live and freshly made by our kitchen pros.

Salad Nicoise (C,D,M,O)

Boiled egg I green beans I various salads I small potatoes I tuna

Insalata Caprese (G,M,O)

Buffalo mozzarella I tomatoes I basil I onion jam

Caesar Salad (A,C,D,G,O)

Grilled shrimps I tuna I spicy chicken

Available for groups from 25 – 40 persons


LIVE STATIONS FOR THE WOW MOMENT……

5

ICE TEPANYAKI STATION I 450,00 flat rate

Colourful, cold as ice and a real wow moment.

Ice will be scraped wafer-thin from a -30° C cold plate as the japanese do. The tender ice

rolls definitely let your hearts melting away!

No matter what the occasion, your guests will be impressed!

Available as complement for your event for groups up to 100 persons

WE LOVE CHEESECAKE I 6,00 per person

Cheesecakes are our passion! Whether oreo cookie, lemon-lavender, raspberry or pistachio.

You will win the hearts of your guests with this buffet.

Available as complement for your event for groups up to 100 persons


LIVE STATIONS FOR THE WOW MOMENT……

LEMONADE STAND I 8,00 per person

The classic from America!

Refresh yourself with our homeade lemonades.

Classic lemon

Elderflower-lime, Elderflower-balm

Ginger-mint-honey, Lime-mint

add 4,50 per person/ hour

for a LEMONADE MEETS AFTER WORK BAR

with original „Wiener Gin“ & Absolut Vodka

Available as complement for your event for groups from 15 – 45 persons

6

LUNCH

CONFERENCE LUNCH I 38.00 per person

from 25 persons

Hors d’oeuvre variations

Fish I meat I crustacean I fresh made salads

Soup of the day

Choice of 3 seasonal dishes

1 vegetarian dish

Freshly baked bread roll I butter

Desserts

The buffet is changed daily and seasonally.


7

BOXES 2 GO

LUNCH BOX I 14,50 per person

1 piece of seasonal fruit

0,25l mineral water

0,20l fruit juice

1 Chicken wrap I avocado I rocket (A,C)

1 Baguette I brie cheese and fig mustard (A,C,G,M)

1 Tea crumpet (A,C,G,H,O)

1 package Manner wafer (A,C,G,H)

BREAKFAST BOX I 14,50 per person

1 piece of seasonal fruit

0,25l mineral water

0,20l fruit juice

1 Sesame bagel I smoked salmon I horseradish cream cheese (A,D,G,O)

1 Oat-whole grain roll I honey ham I gouda cheese I cucumber (A,C,G)

1 Apple muffin (A,C,G)

1 Granola parfait I berry ragout (A,G,H)


8

FINGERFOOD SELECTION

Small bites, great effect – perfect for any reception!

Depending on the size of the group the dishes will be offered in buffet form or in addition served

as flying finger food.

CLASSIC

5 different snacks (up to 50 persons) 17,00 per person

10 different snacks (from 50 persons) 24,00 per person

each additional piece 3,50 per person

COLD

Break skewers (G,M,O)

Bacon I cheeseI pickles

Eggplant-goat cheese roll (G,N,E)

Wrap I rocket cream cheese I grilled vegetables (A,G,O)

WARM

Sweet potato Cappuccino I ginger I coconut foam (G,L)

Leek quiche (A,C,G)

Leek-pork quiche (A,C,G)

„Polpettini“ mini- meatballs I spicy tomato sugo (A,C,L,O)

„Arancini“ Risotto balls I mozzarella stuffing I garlic dip (A,C,G)

Pulled pork slider I coleslaw (A,C,G,L,N)

Beef slider I cheddar cheese I pickles (A,C,G,M,N,O)

Mini beef goulash (A,L,O)

Mini schnitzel of pork or turkey I potato salad (A,C,L,M,O)

SWEET

Mini raspberry-cheesecake (A,G)

Apple strudel I vanilla whipped cream I nuts (A,G,H,O)

Layered chocolate mousse (C,G)


9

PREMIUM

5 different snacks (up to 50 persons) 22,00 per person

10 different snacks (from 50 persons) 31,00 per person

each additional piece 4,50 per person

COLD

Tuna I mango-coriander chutney (D,F,N)

King prawn I Louisiana cocktail sauce (B,L,O)

Crayfish cocktail I avocado I lime I coriander (B)

Vitello tonnato I caper apple (C,D,L,O)

WARM

Cappuccino of wild mushrooms I thyme crostini (A,C,G,L,O)

Original viennese schnitzel of veal I potato-corn salad (A,C,L,M,O)

Bread crumbed boneless chicken I potato-corn salad (A,C,L,M,O)

Mini veal goulash (A,L,O)

Steak bites I peanut-chili Dip (E)

Monkfish skewers I parma ham I saffron-aioli (C,D,O)

Salmon tartare I blini I sour cream I keta caviar (A,C,D,G)

SWEET

Mini raspberry-cheesecake (A,G)

Mini valhrona mousse (C,G)

Apple strudel I vanilla whipped cream I nuts (A,G,H,O)

Two types of mini eclaires (A,C,G)

Two types of tartlets (A,C,G)

Two types of macarons (C,H)

FINGERFOOD SELECTION


10

BUFFETS

„I AM FROM AUSTRIA“ I 47.00 per person

from 35 persons

STARTERS

Terrine of boiled beef I pumpkin seed dressing (L)

Pork and caraway roast I fresh horseradish I pickles & chili peppers (M,O)

Black salsify salad I beet salad I nuts (C,G,H,M,O)

Corn salad I pumpkin seeds I styrian pumpkin seed dressing (C,O)

Bread I rolls (A)

SOUP

Viennese beef broth I sliced pancakes or semolina dumplins (A,C,G,L,O)

MAINS I PLEASE CHOOSE 3 FAVORITES

Prime boiled beef I roast potatoes I cream spinach I chive sauce I apple horseradish (A,C,G,L,M,O)

Original viennese schnitzel I lemon I potato salad (A,C,L,M,O)

Vorarlberger cheese spaetzle I leek I cheese I fried onions (A,C,G)

Styrian bread crumbed boneless chicken I potato salad I lemon (A,C,L,M,O)

Roast filet of pikeperch I mushroom goulash I bread dumplings (A,C,D,G,L,O)

DESSERTS

Apple strudel I vanilla sauce I vanilla whipped cream (A,C,G,O)

Sacher cake slice (A,C,G)

Wachauer apricot dumpling (A,C,G)

Linzer tart (A,C,G,H)


11

BUFFETS

„MARE E MONTI“ I 51.00 per person

from 35 persons

STARTERS

Smoked tuna I smoked gunnel I almonds (D,H)

Prosciutto I honey dew melon

Vitello tonnato I caper apple (C,D,L,O)

Insalata caprese I basil pesto (G)

Marinated, grilled vegetables (O)

Rocket I balsamico I grana padano (G,O)

Panzanella I Italian bread salad I olives I tomatoes (A,O)

SOUP

Minestrone I crispy olive ciabatta (A,L,O)

MAINS

Roast sea bass I lemon butter I mediterranen vegetables (D,G)

Medaillons of pork I gorgonzola sauce I red wine shallots I pesto pasta (A,C,G,L,O)

Saltimbocca of turkey I tomato-spring onion ragout I rosemary potatoes (G,L,O)

DESSERTS

Panna Cotta I fruit sauce (G)

Tiramisu (A,C,G)

Mousse I citrus fruits (C,G)

Chocolate tartlet I berries (A,C,G,H)


12

BUFFETS

„GALA DINNER“ I 55.00 per person

from 40 persons

STARTERS

Salmon pralines I sesame I teriyaki glaze (D,F,N)

Gravad lax I honey-dill sauce (D,M,O)

Parfait of char I cucumber jelly I keta caviar I snow pea salad (D,G,O)

Shrimps I american cocktail sauce (B,L,O)

Marinated filet of mangalitza pork I papaya I coriander

Parma ham I grana padano I caper berries (G,O)

Roastbeef I szechuan pepper I remoulade sauce (C,D,M,O)

Deer pâté I truffle pâté I orange-mango chutney (A,C,G,M,O)

Beet carpaccio I waldviertler goat cheese I pumpkin seed pesto (G)

Exclusive choice of salads I dressings I oils I vinegars

SOUPS

Lobster bisque I sesame–mille feuille (A,B,C,G,L,N,O)

Beef broth I sliced pancakes I ham biscuits (A,C,G,L,O)

MAINS

Filet of trout I saffron bouillabaisse I red ginger rice (D,G,L,O)

Entrecote I madagascar pepper sauce I mediterranean stove vegetabels (A,G,L,O)

Grilled lamb chops I caponata I braised rosemary-potatoes (L,O)

Roast duck I apple red cabbage I chestnuts I bread dumplings (A,C,G,L,O)

Homemade ravioli I pecorino I olives I pesto genovese I mushrooms (A,C,G)

Carving station

Medium roast prime rib I sauce béarnaise (C,G,O)


13

BUFFETS

DESSERTS

Selection of austrian and international cheese I fig mustard I truffle honey (G,M,O)

Fresh fruit salad

Dark mousse I valhrona chocolate (C,G)

Mango mousse (G)

Sacher cake slice (A,C,G)

Crumble cake with berries (A,C,G)

Vanilla panna cotta (G)

Mini cheesecake (A,C,G)

Profiteroles I chocolate sauce (A,C,G)

Warm curd cheese soufflé I strawberry sauce (C,G)


14

SEASONAL MENUES

SPRING APRIL - MAY I from 10 persons

39,00 per person 3 course


STARTER

Green asparagus I marinated strawberries I Styrian vulcano ham I

baby mangold–frisee lettuce (O)

Green asparagus I marinated strawberries I quinoa-cream cheese balls I

baby mangold-frisee lettuce (G, O)

SOUP

Spring herbs cream soup I brioche french toast (A,C,G,L,O)

FISH

Filet of samlet I spring morel risotto I salad burnet I gremolata (D,G,L,O)

MAIN

Saddle of veal I wild garlic-potato cream I grilled asparagus I elderflower jus (A,G,L,O)

Spring morel risotto I marinated baby spinach (G,L,O)

DESSERT

Lemon cream I orange supreme I baiser I orange wafer (A,C,G)


Vegetarian option15

SEASONAL MENUES

SUMMER JUNE - AUGUST I from 10 persons



STARTER

Tuna tartar I avocado I saffron cream I crostini (A,C,D)

Smoked tofu tartare I avocado I saffron cream I crostini (A,C,F)

SOUP

Tomato consomme I basil-ricotta dumplings I rosemary focaccia (A,C,G,L,O)

FISH

Grilled filet of salmon I vegetable couscous I baby fennel I thyme-orange essence (A,D,O)

MAIN

Honey glazed chicken supreme I white polenta cream I baby spinach I sauteed boletus I

pomegranate vinaigrette (G,L,O)

Potato-leek ravioli I brown sage butter I sauteed boletus (A,C,G,O)

DESSERT

Coco-lime sponge cake I white chocolate-ginger crumble I raspberry ragout (A,C,G)


Vegetarian option16

SEASONAL MENUES

AUTUMN SEPTEMBER - NOVEMBER I from 10 persons



SOUP

Hokkaido pumpkin bisque I apple-blue cheese pastry (A,C,G,L,O)

STARTER

Grilled king prawn I saffron I fennel-tomato stock (B,L,O)

Portobello mushrooms au gratin I baby spinach I goat cheese I caramelized pecan nuts (C,G,O)

FISH

Grilled filet of sea bass I tomato risotto I lemon confit (D,G,L,O)

MAIN

Poached filet of beef I celery-potato puree I balsamico shallots I seasonal vegetables (A,G,L,O)

Wild mushroom cannelloni I raosted bell pepper confit I Burrata foam (A,C,G,L,O)

DESSERT

Pear mousse I salted caramel I caramelized walnut I almond sponge (A,C,G,H)


Vegetarian option17

SEASONAL MENUES

WINTER DECEMBER – MARCH I from 10 persons



STARTER VARIATION

Deer carpaccio I truffle cream I black nut (C,O)

Duck liver praline I blueberry I brioche (C,O)

Beet carpaccio I waldviertler goat cheese I truffle cream I black nut (C,G)

SOUP

Chestnut cream soup I roasted greaves pasta (A,C,G,L,O)

Chestnut cream soup I tempura fig (A,G,L,O)

FISH

Roast filet of pike perch I fennel-parsnip mousseline I beet straw (D,G,L,O)

MAIN

Filet of beef wellington I glazed root vegetables I sauce bernaise (A,C,G,L,O)

Chickpea-sweet potato curry I fresh coriander I crispy pappadam (O)

DESSERT

Cinnamon mousse I roast apple I vanilla sauce I cream I crumble (A,C,G,H)


Vegetarian option18

BEVERAGE PACKAGESCLASSIC RECEPTION

12,00 for ½ hour I 18,00 for 1 hour I 13,00 for every additional hour

Prosecco (O) I Prosecco (O) orange I Prosecco (O) with fruit juices

Römerquelle still I sparkling

Rauch fruit juices BIO apple cloudy, orange fairtrade

ADD-ON I 3,00 per person I per hour

Grüner Veltliner Strassertal (O) I Topf

Zweigelt Neusiedlersee DAC (O) I Scheiblhofer

Zipfer Pils (A)

HEURIGEN RECEPTION


„The Muse“ by Vienna Marriott Hotel (O) I champagne producer Schlumberger

„Kaiserin“ (O) Wachauer apricot bitter I sparkling wine

White Spritzer (O)




Almdudler

Rauch fruit juices BIO apple cloudy I apricot

Break skewers I bacon I cheese I pickles

We set the prices per person including the entire consumption of beverages without any limit.


CLASSIC DINNER PACKAGE

24,00 for 2 hours I 8,00 for every additional hour



Zipfer Pils (A)


Pepsi I Pepsi Max I 7 Up orange I 7 Up lemon

Rauch fruit juices BIO apple cloudy I currant I apricot I orange fairtrade

19

BEVERAGE PACKAGES

NON-ALCOHOLIC BEVERAGE PACKAGE



Pepsi I Pepsi Max I 7 Up orange I 7 Up lemon I Almdudler

Rauch fruit juices BIO apple cloudy I currant I apricot I orange fairtrade

VIENNA COCKTAIL BITES

You just want to toast with one glass of wine? Additionally we suggest……..

Break skewers I 6,50 per person

Bacon I cheese I pickles

Cheese I pickles

Mediterranean snacks I 7,50 per person

Greek olives I parmesan cheese I grissini

We set the prices per person including the entire consumption of beverages without any limit.


20

APERITIFS & DIGESTIFS

APERITIFS

Martini (O) Dry I Bianco I Rosso 5cl 6,60

Campari I Campari soda I Campari orange 5cl 8,50

Gin Tonic

Beefeater Gin I Schweppes Tonic water 4cl 9,50

“The Muse” by Vienna Marriott Hotel (O) I orange 0,1l 7,20

Champagne producer Schlumberger

Prosecco Spumante DOC (O) 0,1l 6,60

Kaiserin (O) 8,50

Wachauer apricot bitter I sparkling wine

Aperol Spritz (O) 8,50

Aperol I Prosecco

Hugo (O) 8,50

Prosecco I elderberry syrup I fresh mint I lime

GIN I VODKA I RUM I IRISH & SCOTCH WHISKY

Absolut Vodka 4cl 7,10

Beefeater Gin 4cl 8,00

Olmeca Tequila Gold 4cl 7,70

Bacardi Carta Blanca 4cl 7,50

Jameson 4cl 7,50

Chivas Regal 12 Y.O. 4cl 11,00

Beverages will be charged upon consumption.


21

APERITIFS & DIGESTIFS

DIGESTIFS & BRANDIES

Amaretto Disaronno 4cl 8,10

Cointreau (G) 4cl 8,10

Bailey’s Irish Cream (G) 4cl 8,10

Martell Cognac V.S.O.P. 2cl 7,50

Hennesy Cognac X.O 2cl 16,50

Puchheimer Williams pear 4cl 9,60

Puchheimer apricot 4cl 9,60

Puchheimer raspberry 4cl 10,50

Nonino 4cl 8,10

BITTERS

Fernet Branca 4cl 7,10

Averna 4cl 7,10



22

HOUSE WINE & BEER

BEER (A)

Draft Zipfer Pils 0,30l 4,50

Zipfer Pils bottle 0,33l 5,20

Heineken 0.0 bottle 0,33l 5,20

HOUSE WINE (O)

Grüner Veltliner Strassertal 0,125l 4,20

Winery Topf I Strass I Kamptal 0,75l 24,00

Zweigelt Neusiedlersee DAC 0,125l 4,20

Winery Scheiblhofer I Andau I Neusiedlersee 0,75l 24,00

Pink Bliss 0,125l 4,20

Winery Mad I Oggau I Neusiedlersee-Hügelland 0,75l 24,00



23

NON-ALCOHOLIC

NON-ALCOHOLIC BEVERAGES

Römerquelle sparkling 0,33l 3,80

0,75l 9,10

Römerquelle still 0,33l 3,80

0,75l 9,10

Rauch fruit juices 0,2l 4,20

Bio apple cloudy I currant I peach I

cranberry I mango I pear I strawberry I

Apricot I tomato I orange fairtrade

Pepsi 0,33l 4,20

Pepsi Max 0,33l 4,20

7-Up lemon 0,33l 4,20

7-Up orange 0,33l 4,20



24

HOT BEVERAGES

COFFEE & TEA

Espresso 4,10

Large Espresso 5,00

Espresso, with cream (G) 4,10

Large Espresso, with cream (G) 5,00

Decaffeinated coffee small 4,10

Decaffeinated coffee large 5,00

Café Latte (G) 5,60

Melange (G) 4,90

Verlängerter (G) 4,90

Cappuccino (G) 5,40

Ronnefeldt tea 5,90

Tea bag per portion



25

AUSTRIAN WINES

WHITE WINES (O)

Grüner Veltliner Ried Achleiten I Federspiel 0,75l 43,70Winery Josef Jamek I Joching I Wachau

This wine is dry and fruity with its terroir-typical bouquet, delicately spicy yellow fruits, perfectly blanced with mineral fruitness and

a fine acid structure.

Welschriesling Klassik 0,75l 38,00Winery Erich und Walter Polz I Spielberg I Südsteiermark

A fresh and stimulating wine with spicy facets. Animating bouquet of fresh apples, charming and an enjoyable fine acid.

Riesling Weelfel 0,75l 28,50

Winery Wimmer-Czerny I Fels am Wagram I Wagram

Welcoming aroma of citrus fruit, peach, mostly apricot accompanied with mineralic flintstone. A full-bodied wine with intense fruit,

balanced with an elegant acid. An animating and long lasting stone fruit finish.

Sauvignon Blanc 0,75l 31,40

Winery Robert Goldenits I Tadten I Neusiedlersee

A welcoming scent of gooseberries with a powerful structure. A Fruit bouquet on the palate with cheerful exotic aromas and a

finisch of enourmous fruit and great length. A wine which needs time to develop and has potential.

Weißburgunder Steirische Klassik 0,75l 41,00

Winery Tement I Berghausen I Südsteiermark

A typical Styrian Classic. Mineralic spices with juicy, ripe apples and ground almonds on the nose. An animating acid togehter with

ripe apples and pears make this wine very hearty and refreshing on the palate.

Chardonnay Gutswein 0,75l 37,50Winery Domäne Müller I Gross St. Florian I Südsteiermark

Welcoming fine fresh yellow apple and an aftertaste of varietal note of mineral-veined exotic mango. A medium level complexity

together with fine juicy notes and well integrated acid make this wine a versatile companion.

ROSÉ WINE (O)

Zweigelt Rosé 0,75l 36,00Winery Jurtschitsch I Langenlois I Kamptal

This rosé captivates through its vibrant pink color with onion skin hues and delicate aroma of fine fruit with nuances of cherry and wild

berries. It's fresh and stimulating!



26

AUSTRIAN WINES

RED WINES (O)

St. Laurent 0,75l 44,00Winery Umathum I Frauenkirchen I Neusiedlersee

Garnet red in color, a raspberry and ripe sour cherry scent. The palate is surrounded by delicate roasted aromas along with

delicate hints of raspberries, blackcurrants and blackberries. A wine with a firm core and a long finish.

Zweigelt Heideboden 0,75l 42,80

Winery Goldenits I Tadten I Neusiedlersee

A scent of ripe cherries, full-bodied and spicy with a silky structure. Its juicy on the palate with a pleasant finish.

Blaufränkisch 0,75l 44,00Winery Paul Kerschbaum I Horitschon I Mittelburgenland

This juicy red wine with elegant texture convinces with nuances of black cherries, harmonious style and a fine spice on the finish.

Pinot Noir Steinhut 0,75l 45,00Winery Mad I Oggau I Neusiedlersee

Ripe notes of blueberries and orange peel, ethereal and powerful yet youthful. More typical on the palate than on the nose with

fruits of wild berries, rosemary and earthy elements. Good to drink during its youth but will benefit from time in the bottle.

Tetuna Reserve 0,75l 46,00Winery Goldenits I Tadten I Neusiedlersee

Blaufränkisch, Zweigelt, Cabernet Sauvignon, Merlot

A beautiful scent of dark berries in the nose evolves to black cherries on the palate. This wine is very spicy but balanced with a

juicy structure and a long finish of Cassis.

Big John 0,75l 56,30

Winery Scheiblhofer I Andau I Neusiedlersee

A wine of total fruitiness and aroma of caramel. It´s complex, layered and full-bodied with powerful tannins and roasted oak flavor.

Are you looking for something special? We are delighted to send you our full wine menu with a

wide range of national and international wines.



27

SPARKLING WINE & CHAMPAGNE

PROSECCO (O)

Prosecco Spumante DOC 0,75l 44,00Brioso I Venetien I Italy

Vino Spumante Motivo Rosé 0,75l 59,00Borgo Molino I Treviso I Italy

SPARKLING WINE (O)

„The Muse“ by Vienna Marriott Hotel 0,75l 48,00

Champagne producer Schlumberger, Austria

Schlumberger Blanc de Noirs Brut Reserve 0,75l 75,00

Austria

CHAMPAGNE (O)

Piper-Heidsieck Brut 0,75l 114,00

Piper-Heidsieck I Reims I France

Veuve Clicquot Brut 0,75l 142,00

Veuve Clicquot Ponsardin I Reims I France

Dom Perignon 0,75l 280,00

Moët et Chandon I Epernay I France



28

CONFERENCE PACKAGES

CONFERENCE PACKAGE CLASSIC

Half-day I from 68,00 per person*

Full-day I from 75,00 per person*

from 25 persons

Services

Main conference room rental

Standard technical equipment (projection screen, LCD projector)

Permanent coffee & tea station in the foyer area with flavored water

Mineral water still I sparkling inside conference room

Sweet, savory & healthy snacks during breaks

Seasonal standing lunch, non-alcoholic beverages and coffee

Electronic signposting

WIFI for meeting planner

CONFERENCE PACKAGE PREMIUM

Half-day I from 78,00 per person*

Full-day I from 85,00 per person*

from 25 persons

Services

Main conference room rental

Standard technical equipment (projection screen, LCD projector, flipchart)

WIFI connection

Permanent coffee & tea station in the foyer area with juices

Mineral water still I sparkling inside conference room

Sweet, savory & healthy snacks during breaks

Business lunch buffet, non-alcoholic beverages and coffee

Notepads and pens

Electronic signposting

*Conference package rates vary by season and availability.

Rates will be specified via an official offer from the hotel.


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ROOM RENTALROOM HALF-DAY* FULL-DAY FULL-DAY

OR EVENING AND EVENING

Ballroom A, B, C oder D 560,00 920,00 1.240,00

Ballroom A+B, B+C, C+D 1.070,00 1.790,00 2.490,00

Ballroom A+B+C, B+C+D 1.660,00 2.600,00 3.590,00

Ballroom A+B+C+D 2.150,00 3.590,00 4.780,00

Steg 660,00 1.120,00 1.410,00

Palais Sachsen Coburg Salon I 270,00 415,00 540,00

Palais Sachsen Coburg Salon II 330,00 520,00 670,00

Palais Sachsen Coburg Salon III 530,00 850,00 1.120,00

Palais Sachsen Coburg Salon I+II 570,00 910,00 1.200,00

Palais Sachsen Coburg Salon II+III 820,00 1.190,00 1.680,00

Palais Sachsen Coburg Salon I+II+III 1.090,00 1.630,00 2.170,00

Foyer II 900,00 1.470,00 1.960,00

Palais Sachsen Coburg Salon IV 230,00 350,00 465,00

Palais Sachsen Coburg Salon V 230,00 350,00 465,00

Palais Sachsen Coburg Salon VI 230,00 350,00 465,00

Palais Sachsen Coburg Salon IV+V 425,00 660,00 920,00

Palais Sachsen Coburg Salon V+VI 425,00 660,00 920,00

Palais Sachsen Coburg Salon IV+V+VI 650,00 1.010,00 1.300,00

* Half-day = 08.00 am – 12.00 pm or 01.30 pm – 5.30 pm


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FLOORPLAN

31

CAPACITIES

32

EXTENSIONS & MEASUREMENTS

Telephone extensions access available in all rooms

High Speed internet access available in all rooms

Power current Ballroom A+D: 16, 32, 63 ampere

Ballroom B+C: 16, 32 ampere

Palais Sachsen Coburg I+III: 16, 32 ampere

Palais Sachsen Coburg IV-VI: 16, 32 ampere

Steg+Foyer II: 16, 32 ampere

Foyer I: 16, 32 ampere

Doors Ballroom A-D width 1,95m / height 2,60m

Doors Palais Sachsen Coburg I-III width 1,90m / height 2,10m

Doors Palais Sachsen Coburg IV-VI width 1,80m / height 2,10m

External street access 1st floor width 3,60m / height 2,80m

Transportation elevator width 1,09m / height 1,92m / depth 1,92m

Delivery entrance height 3,10m

Parking garage height 2,10m

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TECHNICAL EQUIPMENTTECHNICAL EQUIPMENT PER ITEM

Pinboard per day 28,80

Flipchart per day 28,80

Moderator kit per day 54,00

Laser pointer per day 10,00

Projection screen 2,2 x 2,8 m per day 75,00

Projection screen 3,1 x 4,3 m per day 150,00

Video & Data beamer per day from 228,00

Monitor 43“ incl. pedestal per day 280,00

Laptop per day 136,80

Cabel microphone per day 30,00

Wireless microphone, clip-on or hand per day 84,00

Wireless microphone, headset per day 96,00

Sound system (4 speakers, sound mixer, DI Box) per day 259,20

DI Box per day 20,00

Telephone conference system (Polycom) per day 129,60

TECHNICAL SUPPORT

Technician full-day package (up to 10 hours) 588,00

Technician half-day package (up to 5 hours) 294,00

For special light effects or impressive stage set-ups we suggest our professional AV partner

KFP Austria GmbH.


34

ADDITIONAL SERVICES

DANCE FLOOR

Music and dance are the basics for a successful dinner event. A good reason to rent our mobil

dance floor.

Please calculate with the following costs:

Ballroom (stage size approx. 100 m²) 500,00

Palais Sachsen Coburg (stage size approx. 40 m²) 175,00

PARTNER

According to the motto: ‘If you can imagine it, we can realize it!’ - together with our partners,

we will meet your individual wishes and needs.

Technical equipment & interpreting system

www.kfp.de

Flower decoration

www.blumenwerkstatt.at

Event furniture & equipment

www.foehr.at

Room decoration

www.dekowien.at


35

http://www.kfp.de/

http://www.blumenwerkstatt.at/

http://www.foehr.at/

http://www.dekowien.at/

TERMS & CONDITIONS

Preamble

These terms and conditions are valid for events (banquet arrangements) of the Vienna Marriott Hotel

(hereinafter briefly referred to Hotel). They apply to both entrepreneurs as well as consumers. Due to

legal regulations special conditions for consumers are shown separately.

These terms and conditions also apply if the client (hereinafter “organizer”) contradicts these terms and

conditions, however, signs the contract.

For the validity of these Terms and Conditions to the employer is sufficient to note the publication on our

website www.viennaMarriott.at, is the organizer he has a consumer to be signed for it separately.

1. Guaranteed Number of Participants

The organizer accepts and acknowledges that the Hotel must be informed of the exact number of

participants and the selection of menus, no later than two working days prior to the event. These

guaranteed numbers will then be the minimum number charged for. Any order of food, beverages,

tobacco, etc. in excess of this minimum number will be charged additionally. Should the guaranteed

number of participants increase by more than 5%, we ask for your understanding, that the menu

selection may be modified.

2. Prices

Our prices are inclusive of all taxes and service charges and are applicable until revoked. Therefore, we

reserve the right to inform the organizer of any price increase in writing (by fax or e-mail) up to two

weeks prior to the event; such amended costs/charges are effective if they are attributed to factual

reasons and are beyond our control (increases under collective agreement increases, higher electricity

costs, etc.)

As of the due date interests at the rate of 9.2% above the base rate apply for the entrepreneur as per §

456 UGB. For a consumer 4% interest per year apply pursuant to § 1000 (1) Civil Code. A bank account

will be announced. Amounts up to € 2.500,00 can be paid by credit card as well. However there will be a

surcharge of 5% at the total bill for manipulation and commission deduction.

3. Valuables

As at an event there are no clients accomodated at the hotel, the hotel is not liable for brought items of

the guests as wardrobe, valuables, etc.

Liability only exists if the valuables, cash, wardrobe or musical instruments are deposited at the hotel

safe or a seperate arranged wardrobe for safekeeping.

This service is free of charge provided that there is enough space available. There is no obligation

towards the hotel.

4. Charging of beverages

Unless otherwise agreed, the costs of beverages will be based on actual consumption.

5. Food and beverages supplied by the Organizer

No food or beverages brought into the Hotel may be consumed without the written approval of the Hotel.

The Hotel reserves the right to charge an adequate fee for any outside food or beverages. The Vienna

Marriott Hotel reserves the right to charge a fee amounting to 10% of the order total.

If the amount and the number of food and beverages brought to the hotel is announced in advance a

lesser fee can be agreed on. There is no legal obligation to do so.

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http://www.viennamarriott.at/

TERMS & CONDITIONS

6. Music

Should you plan music to accompany your event, we kindly ask you personally to file any necessary

applications with the copyright society “Staatlich genehmigte Gesellschaft der Autoren, Komponisten und

Musikverleger (AKM)” and to report entertainment tax (with Municipal Department 4, phone:

+43 (1) 42800/24 49) in due time and to submit the approved forms to the Hotel for inspection one week

prior to the event.

We kindly ask for your understanding that the Vienna Marriott Hotel as the venue for the event is under a

statutory obligation to ensure observance of various regulations. For calculations purposes, please refer

to the prices listed under “For music, incl. entertainment tax”. All such costs will be borne by the

Organizer.

7. Decoration

The Organizer is obliged to notify the Hotel of its intention to decorate the rooms or install any other

items and to obtain the Hotel’s consent. Event rooms may not be damaged and any decoration used

must be in line with the style of the Hotel. Installation must be made by competent staff, and all fire-

prevention regulations shall be observed. Any and all costs in connection with the installation and

removal will be borne by the Organizer.

If any items of decoration used by the Organizer remain in the rented rooms for more than twelve hours

after termination of the event, 50% of the room rental rate will be charged as an adequate storage fee.

Any refuse that has not been removed within six hours following the end of the event will be disposed of

at the Organizer’s expense.

8. Room rental rates

Any agreed room rental rates shall only cover the facilities provided as well as the desired furniture as

far as available in the Hotel. Any technical equipment as well as its energy requirements are not included

therein.

9. Liability

The Organizer and the party actually causing the damage shall be jointly and severally liable for any

damage to, or loss incurred by, the Hotel before, during and immediately after the event that is caused

by the Organizer’s customers, guests or authorized representatives. The Hotel is entitled to ask the

Organizer to take out an own insurance policy and to submit verification of the insurance policy until 24

hours prior to the event start date. Otherwise the hotel is licensed to withdraw the contract. The Hotel is

only liable to the Organizer and its guests, staff or authorized representatives for damages in case of

gross negligence, this liability limitation does not apply for personal injury.

10. Modification of contract by the Hotel

In case of force majeure, technical defect or comparable conditions which are affecting the hotel or parts

thereof the Vienna Marriott Hotel is released from its obligation to perform the contract in its entirety or in

part to the extent that the circumstances make a complete performance of the contract impossible.

However, in such a case the Vienna Marriott Hotel commits itself to provide the contractual services

agreed with its contracting party at an alternative equivalent choice of facilities within reasonable

distance. The contracting party is not entitled to assert any claims in excess thereof if the service is

equally matched.

37

TERMS & CONDITIONS

11. Termination by the Hotel

The Hotel is entitled to terminate the contractual relationship effective immediately in case that

a) the organizer, their guests or authorized representatives disturb or endanger the smooth business

operations,

b) the behavior of the organizers guests or representatives affects the reputation and safety of the Hotel

as well as

c) due to circumstances beyond the control of the Hotel and/or the employees of the Hotel the hotel is

not able to provide the contractual services and an alternate event is not possible(e.g. no alternative

meeting space available).

In all such cases the Organizer may not assert any claims for damages nor other claims despite the

refund of already paid remunerations.

12. Invoice

The invoice is issued as of the date of the event. Payment is due within 10 days following the date of

invoice.

13. Jurisdiction

Pursuant to Section 104 of the (Austrian) “Jurisdiktionsnorm” (Code on Jurisdiction) the Vienna District

Court for Commercial Matters or the Commercial Court of Vienna shall have exclusive jurisdiction,

depending on the amount in controversy. These Terms and Conditions shall be exclusively governed by

Austrian substantive and adjective law.

As consumer the place of the general jurisdiction is the one of the consumer if he takes advantage of it.

14. Other

All event details are noted in a seperate contract as well as all prices.

The prices for additional services are mentioned on the food and beverage menu, as well as on our

homepage www.viennamarriott.com.

In case the organizer is the consumer the prices will be handed over prior to signing the contract.

Prices are effective from May 1st, 2019 until further notice and replace all previously quoted prices.

Prices includes all taxes and service.

15. Allergens

cereals with gluten– A, crustaceans – B, egg – C, fish – D, peanuts – E, soya – F, milk/lactose – G, nuts

– H, celery – L, mustard – M, sesame seeds – N, sulphur dioxide – O, lupin – P, molluscs – R

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http://www.viennamarriott.com/

CONTACT

VIENNA MARRIOTT HOTEL

Parkring 12a

1010 Vienna, Austria

Tel: +43 (0) 1 515 18 0

[email protected]

ViennaMarriott.com

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