events made easy...6 events made easy ss.1 coffee breaks hot beverages freshly brewed 100% columbian...

5

events made easy

SS.14_Z6

audio & video

solutions

Equipment (per day)

Flipchart - includes paper and markers $25

Whiteboard - includes markers $25

Easel $15

LCD Projector $225

Screen – 6 foot $35

Screen – 8 foot $50

Speakerphone $90

Podium no charge

Wired Microphone $25

Cordless Microphone $125

Lapel Microphone $125

Extension Cord $5

Power Bar $5

All audio visual pricing is subject to change and based on availability. We are

happy to offer one wired internet port or wireless internet (based on location),

complimentary in each of our meeting rooms.

You are welcome to bring your own audio visual equipment ($5 energy

surcharge) or work with a third party of your choice.

Note that all music pre-recorded or live is to be independant of meeting room

sound systems and subject to SOCAN and other applicable fees where required

by law.

Please ask your Catering Manager for pricing on any audio visual equipment

you may require that is not listed. We would be happy to secure a quote for you.

We are proud to offer wireless internet in our meeting rooms. Should you

require any more than our standard wireless internet service (light surfing

for multiple users), please speak with your catering manager.

6

events made easy

SS.14_Z6

coffee breaks

Hot Beverages Freshly brewed 100% Columbian regular and decaffeinated coffee, $33/4 per guest/per break

assorted regular and herbal teas

Cold Beverages Assorted individual juices $31/2 each

Assorted soft drinks $31/2 each

Assorted fruit juices (serves 10) $18 per pitcher

Ice cold milk (serves 10) $21 per pitcher

Assorted still/sparkling water $3 per bottle

Fresh From the Bakery Assorted pastries $34 per dozen

Assorted muffins $34 per dozen

Fresh baked croissants $34 per dozen

Assorted bagels with cream cheese, butter and preserves $21 / half dozen

Assorted dessert squares $34 per dozen

Freshly baked jumbo cookies $26 per dozen

Assorted breakfast loaves $3 per guest

Breakfast ItemsIndividual assorted fruit yogurt $31/4 each

Assorted granola bars $21/2 each

Assorted sliced seasonal fresh fruit $61/2 per guest

Market fresh whole fruit $2 per guest

Steel cut oatmeal and condiments $6 per guest

Munchies and SnacksVegetable crudités with ranch dressing $6 per guest

Imported and domestic cheese with crackers $81/2 per guest

Assorted chocolate bars (mini) $36 per dozen

Assorted chips $36 per dozen

Pretzel bowls (serves 8-10) $15 per bowl

Pricing does not include applicable taxes or 15% service charge. Please note that not all ingredients are listed, if there are any allergies or dietary concerns please speak with our Catering Manager.

food & beverages

solutions

7

events made easy

SS.14_Z6

THeMeD coffee breaks (MINIMUM 15 GUesTs)


Here’s to Your Health $11 per guest Low fat granola bars

Vegetable crudités with ranch dressing

Assorted yogurts or individual yogurt parfaits

Chilled fruit juice

Energy Boost $11 per guest Assorted mini chocolate bars

Assorted individual potato chips

Assorted vitamin water/soft drinks (one per guest)

Traditional Coffee Break $10 per guest Assorted jumbo cookies

Sliced seasonal fresh fruit

100% Columbian coffee, regular and herbal tea selection

Sweet Indulgence $11 per guest


Assorted gourmet desserts and squares


The Refresher $14 per guest

Chicken wings | assorted flavours and dips


Assorted soft drinks and mineral water (one per guest)

Power Break $15 per guest

Variety of granola bars

Whole fresh fruit

Assorted breakfast loaves

Chilled fruit juice


food & beverages

solutions

8

events made easy

SS.14_Z6

breakfasT bUffeTs (MINIMUM 15 GUesTs)


Continental Breakfast $15 per guest Chilled fruit juiceA selection of pastries and baked goods with condiments and preservesFresh fruit salad100% Columbian coffee, regular and herbal tea selection

Healthy Choices $17 per guest Chilled fruit juiceA selection of health smart muffins and bagels served with condiments and preservesAssorted yogurts and granolaAssorted cereals with milkOatmeal and fixingsFresh fruit salad 100% Columbian coffee, regular and herbal tea selection

Hot Morning Buffet $19 per guest Chilled fruit juiceA selection of pastries and baked goods with condiments and preservesFresh scrambled eggsBacon and mild Italian sausagesBreakfast potatoesFresh fruit salad 100% Columbian coffee, regular and herbal tea selection

Executive Morning Buffet $22 per guestChilled fruit juiceA selection of pastries, baked goods and bagels with condiments and preservesAssorted yogurts and granolaOatmeal and fixingsFresh scrambled eggsBacon and mild Italian sausagesBreakfast potatoesFresh fruit salad100% Columbian coffee, regular and herbal tea selection

Additions

Deluxe Belgium waffles with berries and whipped cream $5 per guest

Omelette Station | chef attended action station with assorted toppings $8 per guestincluding: tomatoes, onions, mushrooms, peppers, ham, bacon and cheese (not available at all locations) Egg Scrambler (4 options) $5 per guest

food & beverages

solutions

9

events made easy

SS.14_Z6

lUNcH bUffeTs (MINIMUM 15 GUesTs)


Classic Working Lunch $21 per guest Chef’s soup of the day

Medley of seasonal greens with a variety of dressings

Assorted sandwiches on artisan breads and wraps with Chef’s selection of ham,

turkey, roast beef, tuna, egg salad, chicken salad and vegetarian


A selection of dessert squares


Deluxe Working Lunch $24 per guest Chef’s soup of the day



Assorted sandwiches on artisan breads and wraps with Chef’s selection of ham,

turkey, roast beef, tuna, egg salad, chicken salad and vegetarian

Assorted premium croissant sandwiches




Deli Bar Working Lunch $27 per guest

Chef’s soup of the day



Build your own sandwich with artisan breads and assorted wraps

Variety of deli meats including ham, turkey, roast beef, tuna, egg salad and chicken salad

Traditional toppings of cucumber, tomato, lettuce, onions, pickles, red peppers and condiments




$5 per guest additional charge is applicable if under minimum numbers.

food & beverages

solutions

10

events made easy

SS.14_Z6

lUNcH bUffeTs coNTINUeD (MINIMUM 15 GUesTs)


Executive Lunch Buffet Served 10:30am - 2:00pm only

Fresh baked buns with butter

Starter (choice of 2)

Sides (choice of 1)

Fresh seasonal vegetables

Main Entrée (choice of 1)




Choose from:startersClassic Caesar salad Mixed greens with dressings Greek pasta salad Marinated vegetable salad Country potato salad Kale and quinoa saladChef’s soup of the day

Main entrées

Penne primavera with chicken – vegetarian option available $24

Lasagna – vegetarian option available $24

Chicken provençale $26

Fresh salmon fillet $29

Roast beef with horseradish and jus $32

Top sirloin with au jus $31

Grilled chicken breast in a wild mushroom cream sauce $26

Additions Add an additional salad / soup $4 per guest

Add an additional starch $4 per guest

Add an additional entrée $6 per guest

sidesHerb roasted potatoes Jasmine rice Mashed potatoes Wild rice medley Garlic toast

food & beverages

solutions

11

events made easy

SS.14_Z6

food & beverages

solutions

appIes, plaTTers aND sMall bITes


Displays and platters | (platters for 30) Fresh fruit kabobs with yogurt dip $160Vegetable crudités with ranch dressing $120Charcuterie Platter $190Imported and domestic cheese board $225Warm roasted garlic naan bread with olive tapenade $70Spinach & artichoke dip served with corn tortillas $90Jumbo shrimp display $210Assorted sushi rolls – cucumber, tuna & smoked salmon $180Assorted bruschetta – traditional, sweet red pepper $90 & tomato goat cheeseMini assorted sandwiches $160Roasted vegetable platter $140

Cold choices priced per dozen | minimum of 3 dozen per selection Smoked salmon and cream cheese canapés $26Tomato & goat cheese bruschetta on herb crostini $19Salmon tataki on fried quinoa cakes with ponzu sauce $27Tomato, basil & bocconcini skewers $19Charcuterie skewer $25Southwest chicken tortilla rolls $20Crisp vegetable crudités shots $23Open faced sandwiches – choice of: $32 Calypso shrimp salad Chicken salad with toasted almonds & jalapeno Smoked salmon with lemon herb cream cheese Roast beef & brie

Hot choices | minimum of 3 dozen per selection Deep fried artichokes with lemon aioli and hot sauce $20Greek style meatballs with tzatziki $25Beef satay with peanut sauce $27Chicken souvlaki $27Spanakopita $20Tandoori chicken skewers with mango chutney $27Vegetable samosas $23Butter chicken bites $23Phyllo crab satchel $29Tequila Prawns $26Shrimp spring rolls with wasabi aioli $27Vietnamese spring rolls $25

12

events made easy

SS.14_Z6

plaTeD DINNers (MINIMUM 25 GUesTs)


All plated dinners are served with freshly baked buns and butter, 100% Columbian coffee,

regular and herbal tea selections and chef’s choice of dessert.

Startersselect one: $5 per guest

Chef’s soup of the day

Mixed greens with house-made dressing

Classic Caesar salad

Spinach salad with house-made dressing

Kale and quinoa salad with lemon vinaigrette

Add both soup and salad

Main Entrée ChoicesChicken provençale dinner served with rice pilaf and seasonal vegetables $42 per guest

- or -

Fresh salmon filet served with rice pilaf and seasonal vegetables $45 per guest

- or -

Prime rib with mini Yorkshires and rosemary au jus served with $49 per guest

mashed potatoes and seasonal vegetables

- or -

Top Sirloin with au jus served with mashed potatoes and seasonal vegetables $46 per guest

- or -

Grilled chicken breast in a wild mushroom cream sauce served with $44 per guest

mashed potatoes and seasonal vegetables

- or -

Mushroom ravioli with pesto cream sauce topped with sweet potato $44 per guest

All plated meals are priced with only one entrée choice. An additional entrée may be selected;

$7 per person will apply.

food & beverages

solutions

13

events made easy

SS.14_Z6

celebraTIoN DINNer bUffeTs


The Gift Opener | minimum 30 people

a fantastic brunch buffet $28 per guest

Assortment of chilled fruit juice, selection of breakfast breads

Mixed fruit salad

Stuffed French toast or crepes served with : strawberries and crushed

candied pecans, banana and nutella or whipped cream and warm maple syrup

Scrambled eggs

Ham, bacon and sausages

Roasted BC fingerling potatoes

Two salads – our classic Caesar and our Artisan green salad

Induvidual baked quiche – classic ham and cheese or smoked bacon and feta cheese

Chef’s dessert assortment

Coffee and tea

The Rehearsal Dinnerall of our dinner entrées are served with:

Chef’s choice bread selection

Two specially selected salads to compliment your dinner selection

Fresh seasonal vegetables

Chef’s selection of desserts

Coffee and tea

entrée selection:

Butter chicken served with Jasmine rice $28 per guest

Grilled chicken fettuccine $27 per guest

Pan seared fresh salmon with herbed butter served with mashed potatoes $29 per guest

Peppered steak with quinoa $29 per guest

Italian meatballs in marinara sauce over fettuccine noodles $27 per guest

Pork Porchetta served with herb roasted potatoes $29 per guest



food & beverages

solutions

14

events made easy

SS.14_Z6

celebraTIoN DINNer bUffeTs coNTINUeD

The Revelation BBQ Experience | minimum 30 people

Your dinner will include:

Freshly baked dinner rolls

Three salads – our classic Caesar salad, a loaded baked potato salad, coleslaw

Marinated vegetable salad

Seasonal blend of vegetables

Chef’s choice BC fingerling potatoes, baked potato or seasoned fries

Fresh fruit and assorted desserts

Coffee, tea and hot cocoa

entrée selection:

Grilled sirloin steak, brushed with whiskey Barbeque sauce $38 per guest

Mongolian BBQ chicken breast $35 per guest

Blackened salmon $35 per guest

Grilled jumbo portobello mushroom $35 per guest

AdditionsAdd sauteed mushroom $4 per guest

Add prawn skewer $7 per guest

Add fresh corn on the cob $4 per guest

(when in season)

food & beverages

solutions


15

events made easy

SS.14_Z6

celebraTIoN DINNer bUffeTs coNTINUeD

Ultimate Dinner Selection | minimum 30 people

all of our dinner entrées are served with:

Chef’s choice bread selection

Four salads – chosen specifically by our chef’s to compliment your dinner selections

Fresh vegetable crudités with ranch dressing


Display of imported and local cheeses

Seasonal blend of roasted vegetables

Roasted BC fingerling or garlic mashed potatoes

Fresh fruit and a decadent assortment of cakes, tarts and dessert squares

Coffee and tea

entrée selection:

Herb crusted prime rib with red wine reduction served with $45 per guest

Yorkshire puddings, horseradish and mustard

Traditional herb roasted turkey with sage stuffing $42 per guest

Honey-ginger ham $40 per guest

Orange-ginger glazed pork tenderloin medallions $41 per guest

Pan Seared salmon, lemon-herb butter $41 per guest

Stuffed chicken breasts $42 per guest

Bruschetta chicken $41 per guest

Roasted Italian sausages with bell peppers and onions $40 per guest

Mushroom ravioli with pesto cream sauce topped with sweet potato $42 per guest



Burger Lovers Buffet | minimum 50 people $27 per guest

Coleslaw, Caesar & traditional pasta salad

Yam & regular fries with poutine station

Fresh whole wheat, white & gluten free burger buns

Grilled premium prime rib, chicken & vegetatian burger patties

Ultimate burger bar includes:

Traditional condiments, bbq sauces & toppings, plus assorted aioli’s, cheddar, bacon, Swiss and

blue cheese, sautéed mushrooms, caramelized onions, guacamole, pineapple salsa, jalapenos,

banana pepper rings and onion crisps

Build your own brownie station

food & beverages

solutions


16

events made easy

DINNer bUffeTs (MINIMUM 25 GUesTs)


Classic Dinner Buffet $45

Classic Salad (Choice of 1)Gourmet Salad (Choice of 1)Seasonal vegetable medleyClassic Side (Choice of 1)Main Entrée (Choice of 1)Sliced seasonal fresh fruitA selection of dessert squares

Deluxe Dinner Buffet $55

Classic Salad (Choice of 1)Gourmet Salad (Choice of 2)

Vegetable crudités with ranch dressingSeasonal vegetable medleyClassic Sides (Choice of 2)Main Entrée (Choice of 2)Sliced seasonal fresh fruitAssorted gourmet desserts and squares

Executive Dinner Buffet $60

Classic Salad (Choice of 1)Gourmet Salad (Choice of 2)

Vegetable crudités with ranch dressingSeasonal vegetable medleyClassic Side (Choice of 2)Main Entrée (Choice of 3)Domestic and import cheese platterSliced seasonal fresh fruitAssorted gourmet desserts and squares

Choose from:classic saladsClassic Caesar salad Mixed greens with dressings

Gourmet saladsGreek pasta salad Spinach salad with house-made dressing Marinated vegetable salad Country potato salad

Kale and quinoa salad with lemon vinaigrette

classic sidesHerb roasted potatoes Jasmine rice Mashed potatoes Wild rice medley

Main entréesPrime Rib with mini Yorkshires and rosemary au jus Fresh salmon fillet Chicken provençale Lasagna – also available in vegetarian Vegetarian penne primaveraGrilled chicken breast in a wild mushroom cream sauce Top sirloin with au jus on a bed of mashed potatoesMushroom ravioli with pesto cream sauce topped with sweet potato

Additions Add Main Entrée $7 per guest

Buffet dinners are served with freshly baked buns and butter, 100% Columbian coffee, regular and herbal tea selection.

SS.14_Z6

17

events made easy

SS.14_Z6

THe coMpleTe celebraTIoN packaGe

The Complete Celebration Package | minimum 100 peopleThis package includes dinner, late night buffet, venue rental, dance floor rental and PA system.

Your dinner will include:

Assortment of fresh baked breads and buns

Four salads – chosen specifically by our chef’s to compliment your dinner selections

Fresh vegetable crudités with ranch dressing


Assorted imported and local cheese platter

Seasonal blend of roasted vegetables

Roasted BC fingerling or garlic mashed potatoes

Herb crusted roast beef with Yorkshire puddings

Bruschetta chicken

Roasted vegetable - polenta lasagna

Fresh fruit and a decadent assortment of cakes, tarts and desserts

Coffee, tea and hot cocoa

late-night buffet $80 per person

Build your own taco bar

Includes soft tortillas, lean ground beef, shredded lettuce and cheese,

tomato, green onions, sour cream and fresh salsa

food & beverages

solutions


18

events made easy

SS.14_Z6

beveraGe servIce

Host Bar | for groups when the host pays for all liquor consumption

Liquor – standard brands 1oz $5.79

House wine, per glass $6.49

Domestic bottled beer, per bottle $5.79

Coolers – on request $6.49

Import beer, per bottle $6.49

Soft drinks & juice $3.00

Bottled water $3.00

Cash Bar | when guests purchase tickets from a cashier or pay cash for drinks

Liquor – standard brands 1oz $6.50

House wine, per glass $7.75

Domestic bottled beer, per bottle $6.50

Coolers – on request $7.75

Import beer, per bottle $7.75

Soft drinks & juice $3.00

Bottled water $3.00

*cash bar prices include taxes.

Non-spirited Punch (serves 30) $55.00

Spirited punch (serves 30) $95.00

All bars include the following standard items; rye, gin, white & dark rum, vodka, scotch, domestic

beer, and house wine. Bar mixes include; orange juice, clamato juice, lime juice, cranberry juice,

regular and diet soft drinks, and water. Please ask for pricing on premium products.

Note: The bartender charge of $25 per hour (minimum of 4 hours) will be waived if sales

meet or exceed $400 per bar. In addition, a ticket seller charge of $15 per hour (minimum of 4

hours) will apply for cash bars for functions over 100 people.

Alcohol Service PolicyIt is our policy to serve alcoholic beverages in a responsible and professional manner at all

times. We shall adhere to all applicable laws and regulations as they pertain to the service

of alcohol to under age or intoxicated persons.

The hours of beverage service does vary among locations. Please speak with the Catering

Manager about details for your location.

ask to see our

extended wine list

events made easy...6 events made easy ss.1 coffee breaks hot beverages freshly brewed 100% columbian...

Documents