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ITEMS PER UNIT

$ PER UNIT

MARRIOTT SÃO PAULO AIRPORT Avenida Ministro Evandro Lins e Silva 10/100 T. 55 11 2468.6999

• Cheese Breads: $ 36,00 (50 units)

• Mini Croissant: $ 38,00 (50 units)

• Mini Sandwiches: $ 38,00 (30 units)

• Mini Sandwiches: $ 57,00 (80 units)

• Cake: $ 35,00 (20 slices)

• Cake: $ 52,50 (50 slices)

• Sliced fresh Fruits: $ 35,00 (30 slices)

• Sliced fresh Fruits: $ 52,50 (80 slices)

• Hot Appetizers: $ 59,00 (50 units)

• Cold Appetizers: $ 39,00 (30 units)

• Cold Appetizers: $ 58,50 (70 units)

• Mini Patisserie: $ 35,00 (16 units)

• Mini Patisserie: $ 52,50 (50 units)

• Sweet and Salt Petit Four: $ 24,00

• Birthday Cake: $ 50,00 (Kg)

*All this items are served on Trays. A customary 10% taxable servicecharge will be added to prices. *Prices are in American Dollars

• Thermal Coffee Bottle: $ 15,00

• Thermal Milk Bottle: $ 15,00

• Thermal Tea Bottle: $ 15,00

• Fresh Fruits Juice (Jar): $ 15,00

• Bottled Mineral Water: $ 4,00

• Soft Drinks: $ 4,00

• Fresh Fruits Juice (Glass): $ 5,00

• National Beer: $ 7,00

BREAKFAST BUFFET - PRIVATIVE

$ 39 PER PERSON


BREADS

•Roll bread, croissant, coconut danish, small roll, toast, potato brioche, brownbread, white loaf bread, chocolate cake, banana cake with granola.

CHEESES & COLD CUTS

•Brazilian Yellow Cheese, Mozzarella Cheese, White, Salami, Ham, Chester Breast

FRUITS

•Pineapple, Watermelon, Papaya, Melon, Pear, Apple

PIES

•Small Flan & Apple Pie

HOT DISHES

•Scrambled Eggs, Bacon, Smoked Pork Sausage, Hash Brown Potato

DRINKS

•Coffee, Tea, Milk, Chocolate, Fruits Juice, Orange, Pineapple With Mint and Ginger, Watermelon, Papaya

SEVERAL

•Honey, Jams, Butter, Cereals, Yogurts

*Minimum of 50 people. Maximum service time - 3 hours. A customary 10% taxable service charge will be added to prices. *Prices are in American Dollars

HEALTHY BREAKFAST BUFFET PRIVATIVE

$ 42 PER PERSON


BREADS

•Seven Grains, Rye, Brown, Light & Toasts

CHEESES & COLD CUTS

•Turkey Blanquet, Smoked Chester Breast, White, Ricotta, Cotage

SLICED FRUITS

•Watermelon, Melon, Papaya, Pineapple

WHOLE FRUITS

•Apple, Plum, Banana, Pear

CEREALS

•Musli, All Bran, Granola Diet

DRIED FRUITS

•Walnuts, Apricot, Prune, Linseed, Raisins, Quinua

HOT DISHES

•Scrambled White Eggs, Chicken Sausage in Tomato Sauce, Oat Pancakes

DRINKS

•Decaffeinated Coffee, Selection of Teas, Skimmed Milk, Natural Yogurts, Low Fat Yogurt, Light Strawberry, Plum

JUICES

•Orange, Pineapple, Mango, Papaya, Melon

SEVERAL

•Light Margarine, Light Cream Cheese, Honey, Diet Jams

* Minimum of 50 people. Maximum service time - 3 hours * Prices are per person. A customary 10% taxable service charge will be added to prices*Prices are in American Dollars

COFFEE BREAK

$ 19 PER PERSON


ENERGY MEETINGS

• Coffee

• Tea

• Milk

• Cold Chocolate Milk

• Ice Tea

• Orange Juice with Ginger

• Pineapple Juice with Mint and Honey

• Acai Brazilian Berry Juice with Banana

• Bread Cheese Roll

• Heart of Palm Croquette

• Shrimps Pastry

• Assorted Caramelized Nuts (Brazilian Nut, Almonds and Cashew Nuts)

• Tuna Sandwich with Tomato, Lettuce, Ginger in Brown Bread

• Pastrami Sandwich with Buffalo Mozzarella and Pepper Jam in Loaf Bread

• Assorted Ice Cream (Mint, Chocolate and Vanilla)

• Fruits Salad with Yogurt, Granola and Strawberry

• Lime Mousse

• Vanilla Mousse with Ginger

* Minimum of 10 people. Maximum service time - 30 minutes* Prices are per person. A customary 10% taxable service charge will be added to prices* Prices are in American Dollars

COFFEE BREAK

$ 11 PER PERSON


WELCOME COFFEE

•Coffee, tea, milk, chocolate, 01 kind of fruit juice and cheese bread rolls

DYNAMIC COFFEE BREAK

•Coffee, tea, milk, chocolate, 01 kind of fruit juice and cheese bread rolls

Choose items to add to coffee break following the options bellow:

VIRACOPOS l $ 13,00

•01 kind of sandwich, 01 kind of cake or muffin, 01 kind of dessert or fruit and 01savoury snack

SANTOS DUMONT l $ 15,00

•02 kinds of sandwiches, 01 kind of cake or muffin, 02 kinds of dessert or 01 kind of fruit and 02 snacks

CUMBICA l $ 18,00

•03 kinds of sandwiches, 01 kind of cake or muffin, 02 kinds of dessert or 01 kind of fruit and 03 snacks

You can choose the items bellow to add to the coffee breaks:

SANDWICHES (choose between breads: loaf; brown and rye)

•Cheese and ham, Turkey breast with white cheese, Smoked ham with mustard, Pastrami with pickles, Chicken with carrot and arugula, Salami with tomato and lettuce, Tuna with lettuce and tomato, Ricotta cheese with herbs, Salami with white cheese, Canadian loin with mustard, Coppa with cucumber and tomato, Smoked fish mousse, Parma ham with melon

COFFEE BREAK

$ 11 PER PERSON


QUICHES

•Vegetables, Lorraine, Champignon with herbs, Chicken with arugula, Spinach with heart-of-palm, Smoked pork sausage with carrot

PUFF PASTRY

•Cheeses and walnuts, Chicken, Sausages, Meat with raisins, Smoked pork sausages, Cheddar cheese with apple

ROASTED PASTRY

•Meat with spinach, Heart-of-palm with arugula, Gorgonzola cheese with cashew nuts, Chicken with curd cheese, Shrimps with vegetables, Cheese with dried tomato

TARTELETTES

•Cod soufflé with corn, Crab in baiana style (with bell pepper), Chicken with gorgonzola cheese, Mushrooms with herbs, Salmon with peas, Curd cheese with bacon

CAKE

•Banana, Chocolate, English, Carrot, Cake with chocolate sprinkles, English with candied fruits

MUFFINS

•Strawberry, Orange, Coconut, Vanilla, Red Berries

DESSERTS

•Brigadeiro (chocolate balls), Beijinho (dessert made of coconut), Chocolate éclair, Vanilla éclair, Apple puff pastry, Banana puff pastry, Brownie, Grape tartelette, Mango tartelette, Papaya tartelette, Lime small pie, Passion fruit small pie, Chocolate little pie, Apple strudel, Pear strudel walnuts

SEASON FRUITS

•Sliced fruits, Fruits salad

*Prices are per person. A customary 10% taxable service charge will be added to prices

*Prices are in American Dollars

COFFEE BREAK

$ PER PERSON


SUGGESTION MARRIOTT l $ 11

•Morning: Coffee, Milk, Chocolate, Tea, Orange Juice, Cheese Ball Bread (typical Brazilian roll), Shredded tuna with mayonnaise in a bun, Banana puff pastry, Chocolate Muffin, Smoked pork sausage quiche

•Afternoon: Coffee, Milk, Chocolate, Tea, Orange Juice,Soft Drinks, Chocolate brownie, Crispy apple pie, Turkey breast & fresh white cheese sandwich in loaf bread, Cheese & ham puff pastry

SUGGESTION JW MARRIOTT l $ 13

•Morning: Coffee, Milk, Chocolate, Tea, Orange Juice, Healthy juice (Pineapple with ginger & mint), Cheese roll bread(typical Brazilian roll), Carrott cake, Nuts coookie, Chocolate danish, Chester breast sandwich with tomato & lettuce in brown bread, Chicken puff pastry, Sliced fresh fruits

•Afternoon: Coffee, Milk, Chocolate, Tea, Soft drinks, Orange juice, No stress juice (Strawberries / Orange / Kiwi), Vanilla cake, Fresh fruits tartelette, Apple puff pastry, Cheese & ham sandwich with apricot jam in ciabatta bread, Vegetables quiche, Fresh fruits salad

SUGGESTION RITZ CARLTON l $ 15

•Morning: Coffee, Milk, Chocolate, Tea, Orange Juice, Grape Juice, Slim Juice (Pineapple, lime & ginger), Cheese Ball Bread, Olive spread & ricotta cheese sandwich in light bread, Lua de mel (Typical Brazilian danish made of coconut & stuffed with vanilla cream), Small bread stuffed with guava & white cheese, Strawberry muffin, Shrimps pastry, Slicedfresh fruits

•Afternoon: Coffee, Milk, Chocolate, Tea, Orange Juice, Healthy juice (carrott / orange / ginger / linseed), Watermelonjuice, Soft drinks, Gorgonzola cheese spread with walnuts sandwich in rye bread, Baguette in vinaigrette with cheeseau gratin, Parma ham & cheddar cheese sandwich, Walnuts puff pastry, Assorted ice creams, Fresh fruits salad

*Minimum of 10 people. Maximum service time - 30 minutes . Prices are per person. A customary 10% taxable service charge will be added to prices*Prices are in American Dollars

THEMED COFFEE BREAKS

$ $ PER PERSON


HEALTHY COFFEE BREAK SUGGESTION l $ 16

•Decaf Coffee•Skimmed Milk•Cold light chocolate•Tea•Orange Juice•Pineapple Juice•Watermelon Juice•Ricotta cheese & grilled vegetables sandwich in light bread•Vegetables with white cheese spread wraps in rye bread•Natural yogurt•Low-fat yogurt•Cereals•Light pudding•Sliced fresh fruits

BRAZILIAN COFFEE BREAK SUGGESTION l $ 17

•Coffee, Milk•Chocolate•Tea•Orange Juice,•Coconut Water•"Assai" brazilian berry juice•White cheese spread with Brazil nut sandwich in loaf bread•Cheese ball fried croquettes•Manioc with dried beef croquette•Cheese roll bread (typical Brazilian roll)•Brigadeiro (Typical Brazilian chocolate balls)•Beijinho (Typical Brazilian sweet made of coconut)•Guava & fresh white cheese skewer, Sliced fresh fruits

* Minimum of 10 people. Maximum service time - 15 minutes

* Prices are per person. A customary 10% taxable service charge will be added to prices


AFTERNOON SNACKS

$ 42 PER PERSON


BREADS

•Roll, croissant, coconut danish, donut with sugar & cinammon, bread stuffed with cream & coconut, black bread, toasts

PIES

•Strawberry pie, two chocolates pie, small flan, small quindim (brazilian dessert made of coconut & eggs),tiramissú, fruits tartelete

MUFFINS

•Strawberry, vanilla with white chocolate, sweet herb

CHEESES & COLD CUTS

•Provolone, gorgonzola, mozzarela, white, smoked chester breast, canadian loin

MINI SANDWICHES

•Tuna sandwich in small bread roll, vinaigrette sandwich

FINGER FOOD

•Cheese ball croquette, shrimps quiche, vegetables puffpastry

JUICES

•Orange, pineapple, melon, watermelon, papaya

SEVERAL

•Honey, Butter, Assorted jams

DRINK

•Coffee, milk, chocolate, soft drinks, selection of teas



FINGER FOOD


COLD APPETIZERS

• Caprese Skewer• Moroccan Taboluleh with shrimps & chives• Crepe Roll a Califórnia• Salmon ceviche with green apple• Parmaham with melon• Noisette potatoes with dried tomato & arugula• Mixed Green in mustard sauce• Gorgonzola cheese spread & apricot tartlet

HOT APPETIZERS

• Smoked pork sausage ragout with parsnip• Creamy polenta in lamb´s bolognese sauce• Vegetables risottto with gorgonzola cheese• Penne pasta in creamy pesto sauce

DESSERTS

• Brazilian candies made of milk condensed, chocolate & coconut• Lime tartlet with meringue• Mini Cheese Cake• Passion fruit pie

*Maximum service time - 1 hour



$ 47 PER PERSON

HAPPY HOUR

$ PER PERSON


SNACKS

• Cold Cuts & Cheeses in Cubes (appetizer)• Olives• Pearl Potatoes in Mustard Sauce• Caprese Skewer (Cherry Tomato with Buffalo Mozzarella)• Provolone Cheese Chips with Pepper Jam• Crunchy Curd Cheese• Basket of Assorted Breads• Manioc Cream with Dried Meat• Grilled Smoked Pork Sausage• Filet mignon appetizer• Heart-of-Palm Croquette• Heart-of-Palm Pastry• Kibe – a deep fried arabic snack made with bulgur wheat & ground beef• Brazilian Deep-fried chicken croquettes• Cheese & Ham Croquette

DRINKS l $ 67

•Mineral waters, soft drinks, fruits juices & national beer

OR

DRINKS l $ 72

•Mineral waters, soft drinks, fruits juices & National beer, National red & white wine



BRUNCH BUFFET

$ 69 PER PERSON


SALADS BUFFET

• Assorted green leaves, Dried tomato with white cheese, Cherry tomato with purple onion, String beans with champignon mushroom, Moroccan couscous with smoked salmon, Chicken caesar salad, Eggplant in provence style, Brown rice salad with walnuts & babaganoush, Olive paste with cheese, Pita bread, Toast

CHEESE & COLD CUT SELECTION

•Gorgonzola, Gouda, Cheddar, Provolone, Ham, Salami, Smoked chester breast, Turkey blanquet

SAUCES

•Golf, Caesar, Italian, Oil, Vinegar

BREADS

• Italian, Roll, Croissant, Coconut danish, Loaf & brown bread, Brioche

SEVERAL

•Butter and Jams

SLICED FRESH FRUITS

•Pineapple, Papaya, Melon, Watermelon

WHOLE FRUITS

•Pear, Grape, Plum, Banana

JUICES

• Orange, Pineapple with mint & ginger, Watermelon, Papaya

MAIN COURSES

•Filet mignon tenderloin in herbs sauce, Grilled chicken filet in champignon mushroom sauce, Leek quiche, Scrambled eggs, Penne pasta in tomato sauce with basil, Bacon, Smoked pork sausage onion, Rice, Hashbrownpotato

DESSERTS BUFFET

•Cheese cake, Chocolate pie, Cake roll stuffed with milk sweet, Small flan with caramel syrup, Brazilian coconut pudding with prunes syrup, Burnt cream, Apple pie, Fruits salads

*Minimum of 50 people. Maximum service time - 03 hours

*Prices are per person. Customary 10% taxable service charge will be

added to prices


WORKING LUNCH

$ PER PERSON


SUGGESTION l $ 39

• SALADS: Mixed Green Leaves, Quail eggs with champignon mushroom, Grilled Vegetables, CapreseSalad (Cherry tomato with buffalo mozzarella)

• SANDWICHES: Baguette bread with cream cheese & vinaigrette, Chester breast sandwich with white cheese in whole bread, Pastrami sandwich with pickles & apricot jam in loaf bread

• SAUCES: Vinaigrette, Mustard, Vinegar, Olive Oil, Basked breads

• HOT DISHES: Grilled chicken filet in rosemary sauce, Sautéed potatoes with saffron, Rice

• DESSERTS: Burnt cream, Chocolate mousse, Sliced fruits

SUGGESTION ll $ 45

• SALADS: Mixed Green Leaves, Couscous moroccanwith shrimps, Traditional tabbouleh salad (bulgur wheat, cucumber & tomato), Selection of cheeses & cold cuts (2 kinfs of cheeses & 2 kinds of cold cuts)

• SAUCES: Vinaigrette, Mustard, Vinegar, Olive Oil, Basket bread

• HOT DISHES: Filet mignon tenderloin in café Paris sauce, Roasted vegetables with herbs, Rice

• DESSERTS: Cheese cake, Chocolate pie fondant, Sliced fruits

SUGGESTION lll $ 49

• SALADS: Mix Green Leaves, Caesar Salad with Chicken, Heart-of-Palm Salad with mango, Buffalo mozzarella cheese with dried tomato, Selection of cheeses & cold (2 kinds of cheeses & 2 kinds of cold cuts), Marinated tuna fish, Champignon mushroom salad with olives

• SAUCES: Vinaigrette, Mustard, Vinegar, Olive Oil, Basket breads

• HOT DISHES: Salmon Moquecca with seafood (Typical Brazilian dish made of fish, dende's oil, coconut milk, bell pepper), Potato au gratin, Rice

• DESSERTS: Lime mini tart, Chocolate burnt cream, Sliced fruits

SUGGESTION lV $ 55

• SALADS: Mix Green Leaves, Caprese Salad (Cherry tomato with buffalo mozarella), Beef carpaccio in mustard sauce, Waldorf salad, Cherry tomato with pineapple & shrimps, Selection of cheeses & cold cuts (3 kinds of cheeses & 3 kinds of cold cuts)

• SAUCES: Vinaigrette, Mustard, Vinegar, Olive Oil, Basket bread

• HOT DISHES: Grilled filet mignon in Bordeaux sauce, Trout fish filet in almonds butter, Roasted vegetables, Rice

• DESSERTS: Cappuccino mousse, Small quindim(Brazilian dessert made of coconut, eggs & sugar), Raspberry pie fondant, Sliced fruits

*Served inside the meeting room * Minimum of 10 and maximum 30 people* Prices are per person.*A customary 10% taxable service charge will be added to prices *Prices are in American Dollars

WORKING LUNCH WITH HOT DISH

$ 40 PER PERSON


DRINKS

• Coffee, tea, milk, chocolate, water, ice tea, soft drinks, orange juice, pineaple juice with mint

SNACKS

• Mini beirut with chicken filet and lettuce, tomato, cheese and bacon. Mini sandwich of turkey breast, ricota cream and olives. Mini side salad of Moroccan couscous with shrimp, cheese bread, pork garlic quiche with minas cheese, puff pastry of chicken and cheddar cheese

DESSERT

• Carrot cake, chocolate danish

HOT DISHES

• Emincé of filet mignon with Dijon mustard sauce, Vegetable risotto with parma ham

INDIVIDUAL DESSERTS

• Brownie, apple strudel, fruit salad

*Served inside the meeting room * Minimum of 10 and maximum 30 people* Prices are per person.*A customary 10% taxable service charge will be added to prices *Prices are in American Dollars

SALAD BUFFET WITH PASTA STATION

$ 39 PER PERSON


• SALADS SELECTION: Assorted green leaves, Caesar salad with chicken, Caprese salad, roasted pumpkin salad with honey, Russian salad with sautéed prawns, quail egg salad with golf sauce , variety of antipasti

• SAUCES & BREADS: Extra virgin olive oil, vinegar, campaign, mustard, bread basket

• PASTA BUFFET: Penne rigate with gorgonzola cheese sauce, carbonara spaghetti, fusilli with bolognese sauce, ravioloni stuffed with four cheeses with pomodoro sauce and basil

• DESSERT: Pudding, fruit tartelete, quindim, chocolate mousse, sliced fruit

*3 hours service* Prices are per person.*A customary 10% taxable service charge will be added to prices *Prices are in American Dollars

THEMED BUFFET

$ PER PERSON


ITALIAN BUFFET l $ 49

• SALADS SELECTION: Assorted green leaves, Beef carpaccio with parmesan in sage pesto, Caprese salad (Cherry tomato & Buffalo mozzarella), Grilled Zucchini, Mediterranean ratatouille, Farfalle pasta cold salad with mayonnaise & salami, Tomato, Potato salad with shrimps, Octopus salad with olives & caper, Roasted mushrooms, Marinated Olives

• CHEESES & COLD CUTS: Provolone, Gorgonzola, Parmesan, Parma Ham, Salami, Coppa Ham

• SAUCES & BREADS: Olive Oil, Vinegar, Caesar, Mustard, Italian Sauce, Small Roll, Rustic Italian Bread, French Baguette

• MAIN COURSES: Beef Saltimbocca allla Romana, Chicken Fillet with tomato & cheese, Green lasagna in bolognese sauce, Fettuccine pasta in tomato sauce with basil, Grilled vegetables, Parma ham risoto with peas, Minestrone soup (with beef, vegetables, pasta & beans), Plain rice

• DESSERTS: Tiramisu, Cappuccino pie, Almonds pie, Panna Cotta, Pear in wine with zabaglione, Ricotta cheese pie, Dried fruits pie, Fresh cut fruits

EUROPEAN BUFFET $ 55

• SALADS SELECTION: Assorted green leaves, Fusilli pasta cold salad with mayonnaise & olives, Greek salad (tomato, onion, cucumber, bell pepper & fresh cheese), Caprese salad (cherry tomato & Buffalo mozzarella), Moroccan couscous with seafood, Roasted eggplant with herbs, Diced tomato with red onion, Parsnip with tuna

• CHEESES & COLD CUTS: Gorgonzola, Gouda, Gruyère

Smoked turkey breast, Salami, Pastrami

• SAUCES & BREADS: Caesar, Mustard, Vinaigrette (with tomato, bell pepper & onion), Golf, Olive Oil, Vinegar

• MAIN COURSES: Beef Tenderloin Scallop in café Paris sauce (butter with herbs), Coq au vin, Cod fish au gratin, Pasta roll stuffed with ricotta cheese & spinach, Julienne vegetables, Potato in sour cream, Chicken risotto with dried tomato, Plain rice

• DESSERTS: Cappuccino Mousse in chocolate cups, Fruits puff pastry, Burnt cream, Tiramisu, Chocolate mousse, Chocolate fondant with almonds, Apple strudel, Fresh cut fruits

* Prices are per person. A customary 10% taxable service charge will be added to prices*Prices are in American Dollars

THEMED BUFFET

$ PER PERSON


BRAZILIAN BUFFET l $ 65

• SALADS SELECTION: Assorted green leaves, Tomato salad, Black eyed peas salad with smoked pork sausage,Potato salad with mayonnaise & vegetables, Hearts of palm salad with Brazil nut, Grilled vegetables with olive oil & herbs, Cherry tomato with broccoli

• SAUCES & BREADS: Vinaigrette ( with tomato, bell pepper & onion ), Mustard, Cupuassu ( Brazilian fruit ) Vinaigrette, Vinegar, Olive Oil, Breadbasket

• MAIN COURSES: Mixed grill (beef tenderloin / pork sausage /pork rib), “Moqueca à Baiana” ( Dish made of fish, coconut milk, palm oil & bell peper ) with shrimps, Stewed chicken with pequi ( Brazilian fruit), Creamy polenta, Fried Manioc, Sauteéd vegetables with cheese curd, Rice with dried beef & chives, “ Farofa de Dendê” (Dish made of toasted manioc flour with palm oil), Plain rice

• DESSERTS: •“Quindim de tapioca” (Candy made of manioc starch, eggs & coconut) •“Manjar” (blancmange)•“Ambrosia” (Candy made of eggs, milk & cinnamon) •Dulce de leche (Candy made of milk & sugar) •“Romeu e Julieta “ ( Fresh cheese with guava sweet) •“Queijadinha” (Candy made of coconut & cheese) •“ Brigadeiro” (Candy made of condensed milk & chocolate)• Flan with caramel syrup•“Beijinho” ( Candy made of condensed milk & coconut) • Creamy coconut candy• Fresh cut fruits

JUNE FESTIVAL (TRADITIONAL BRAZILIAN FOLK PARTY) $ 55

• MAIN COURSES: Fresh ham Sandwich (food station),

Brazilian Couscous ( Cooked corn meal with vegetables &

egg), Corn in the cob, Roasted cheese curd, Pop Corn, Sausage

skewer, Beef & chicken skewers, Hot Dog (food station),

Roasted peanut, Roasted polenta

• TYPICAL CANDIES: Sweet corn cake, Pumpkin candy, Rice pudding, Canjica ( Brazilian hominy pudding with coconut), Coconut candy ( hard or creamy), Peanut brittle, Candy Apple, Papaya candy, Sweet coucous(Manioc flour with milk condensed, & coconut), Paçoquinha ( Candy made of peanuts & cassava flour), Curau de milho (Brazilian corn pudding with cinnamon), Three types of caramelized nuts

• TYPICAL DRINKS: Quentão (Brazilian grog – hot drink made with cachaça or wine, ginger, orange, sugar, clove and cinnamon), Mulled wine(hot drink with red wine mixed with spices like cinnamon, and fruits), Creamy cocktails, Coconut, Peanut, Gooseberry syrup, Passion Fruit

* Prices are per person. A customary 10% taxable service charge will be added to prices*Prices are in American Dollars

THEMED BUFFET

$ PER PERSON


JAPANESE FOOD STATION $ 55

• SASHIMI: Salmon, tuna , smoked calamari, octopus, kani kama (crab meat) , namorado(sandperch fish) or seabass

• NIGUIRI: Salmon, tuna, kani kama (crab meat), octopus, skin

• MAKIMONO: (Roaled in seaweed)Kappa maki (cucumber), ebi maki (shrimps), salmon makiSpicy tuna maki , salmon skin maki

• URAMAKI: (“Inside – out” rolls )California, salmon with chives, tuna with sesame seedsBoom (plum, cream cheese & toasted sesame seeds)

* (Complements the buffet with a maximum of 80 people / 03 hours of service)* Prices are per person. A customary 10% taxable service charge will be added to prices*Prices are in American Dollars

PRIVATE BUFFET

$ 43 PER PERSON


SUGGESTION l – BUFFET D’CHEF

SALADS SELECTION

• 03 Types of Green Leaves• 03 Types of Assorted Salads• 03 Types of Composed Salads

CHEESES & COLD CUTS SELECTION

• Assorted cold cuts with highest quality cheeses board• Breads selection

MAIN COURSES

• 01 Type of meat• 01 Type of fish or poultry• 01 Type of pasta• 01 Potato• 01 Vegetable• 01 Plain rice• 01 Farofa (Typical Brazilian dish made of toasted manioc flour)• 01Beans (Beans at lunch, soup or cream at dinner)

DESSERTS

• 01 Chocolate Mousse• 01 Quindim (Brazilian candy made of eggs & coconut)• 01 Flan with Caramel Syrup• 03 Types of pies

*Minimum of 50 people. Maximum service time - 3 hours* Prices are per person. A customary 10% taxable service charge will be added to prices*Prices are in American Dollars

PRIVATE BUFFET

$ 47 PER PERSON


SUGGESTION ll - SALADS SELECTION

• Assorted green leaves• Caesar salad with croutons• Broccoli salad with cherry tomato• Cucumber salad with yogurt & mint• Grilled vegetables with olive oil & herbs• Potato salad with mayonnaise & vegetables• Chef´s salad (chicken breast, mango, onion, walnuts, sesame oil, chives & olive oil)


• Gouda• Tilsit• Gorgonzola• Smoked turkey breast• Salami• Coppa ham

SAUCES

• Olive oil, vinegar, vinaigrette (bell pepper, tomato & onion), golf, mustard & breadbasket

MAIN COURSES

•Beef tenderloin medallions in French style (demi – glace sauce with ham, peas & straw potato), Grilled seabass fillet in leek sauce with chives, Chicken breast supreme in charcutière sauce (smoked meat & pickled cucumber), Penne pasta in dried tomato glace with chopped beef tenderloin, Roasted vegetables with olive oil & thyme, Potatos au gratin with sour cream, Plain rice

DESSERTS

• Soursop Charlotte with assai (Brazilian berry) syrup, Flan with caramel syrup, Burnt cream, Fresh fruits tart, Quindim(Brazilian candy made of eggs & coconut), Brownie, Chocolate mousse, Lime cream, Cheesecake with red fruits, Fresh cut fruits


PRIVATE BUFFET

$ 49 PER PERSON


SUGGESTION lll - SALADS SELECTION

• Assorted green leaves, Caesar salad with croutons, Parsnip salad with tuna, Lentil salad with vinaigretti (bell pepper, tomato & onion), Eggplant in provence style, Tomato Confit (preserved) in pesto sauce, Moroccan tabbouleh, Hearts of palm salad with broccoli, Caprese Salad (cherry tomato with Buffalo mozzarella)


• Provolone, Tilsit, Gorgonzola, Smoked chester breast (Brazilian poultry), Pastrami, Coppa ham

SAUCES

• Olive oil, vinegar, vinaigrette (bell pepper, tomato & onion), Italian Caesar, pickled onion, marinated olives, Bread basket

MAIN COURSES

•Beef tenderloin scallop in forestier sauce (demi-glace, red wine, carrot & mushroom), Sole fish (flounder) in shrimps velouté with parsley, Crispy chester breast (Brazilian bird) in barbecue sauce, Fetuccine pasta in cheddar cheese sauce with fried garlic, Potato au gratin, Julienne vegetables, Dried tomato risotto with parma ham, Plain rice

DESSERTS

• Cheese cake with raspberry• Flan with caramel syrup• Chocolate mousse• Quindim (Brazilian candy made of eggs & coconut)• Burnt Cream with chocolate• Pear in wine• Lime tart with meringue• Tiramisu cream• Strawberry charlotte• Fresh sliced fruits


PRIVATE BUFFET

$ 55 PER PERSON


SUGGESTION lV - SALADS SELECTION

• Assorted green leaves, Caesar salad with chicken, Potato salad with mayonnaise, vegetables & quail eggs, Tomato confit (preserved) salad with basil pesto, Tabbouleh salad with seafood, Caprese salad (cherry tomato & buffalo, mozzarella), Hearts of palm salad with mango, Whole grain rice salad with smoked surubim (Brazilan fresh water fish)Black eyed peas salad with smoked pork sausage & chives


• Gouda , tilsit, gorgonzola, provolone, smoked chester breast (Brazilian poultry), Coppa ham, Canadian pork loin, turkey “ blanket"

SMOKED FISHES & SHELLFISHES

• Tuna• Calamari • Salmon

SAUCES

• Olive Oil, vinegar, vinaigrette (bell pepper, tomato & onion), mustard, Thousand island, gorgonzola spread, roasted mushroom, onion confit, Breadbasket

MAIN COURSES

•Mini steak in spices sauce, Roasted salmon fillet in coconut milk sauce with wasabi (Japanese hot mustard) & parsley, Turkey breast in apricot sauce with rosemary, Linguini pasta in mushroom sauce, Potato with saffron, Vegetables in Paillasson style, Shitake mushroom risotto with peas, Plain rice

DESSERTS

• Manjar (blancmange) with red berries, Flan with caramel syrup, Quindim (Brazilian candy made of eggs & coconut), Chocolate mousse, Burnt cream with passion fruit, Chocolate cake roll, Strawberry tart, Apple strudel, Black & white chocolate fondant, Fresh cut fruits


PRIVATE BUFFET

$ 59 PER PERSON


SUGGESTION V - SALADS SELECTION

• Assorted green leaves, Caesar salad with chicken, Caprese salad, Traditional Nicoise salad (tuna, anchovies, boiled eggs, tomato, French green beans, olives & bell pepper), Vegetables in Oriental style, Maroccan Tabbouleh, COBB salad (chicken, tomato & avocado), Cod fish salad with bell pepper & olives, Lentil salad with shrimps


• Gouda, tilsit, gorgonzola, provolone & brie, Smoked turkey breast, salami, Canadian pork loin, parma ham, Smoked fishes & shellfishes, Haddock, calamari, surubim (Brazilian fresh water fish)

SAUCES

• Olive oil, vinegar, herbs vinaigrette, mustard, thousand island, mustard with honey, French vinaigretti, olives tapenade (spread), pickled cucumber, hommus (chickpea spread), sardella (Italian spread), roasted mushroom & bread basket

MAIN COURSES

•Grilled beef tenderloin in Bourguignonne sauce, Grouper fish in veloutè sauce with provolone cheese & cherry tomato, Chester breast stuffed with ricotta cheese & spinach in mango chutney, Farfalle pasta in tomato sauce with Brazil nut, Grilled vegetables, Pont neuf potato with bacon, Plain rice, Rice in Braga style (bacon, cabbage & chicken)

DESSERTS

• Flan with caramel syrup, Chocolate mousse, Chocolate fondant with walnuts, Apple tart, Brownie, Tiramisu, Cream filled éclair with white chocolate, Passion fruit charlotte, Almonds pie, White chocolate mousse with red berries, Fresh sliced fruits


STACKED MENU

$ PER PERSON


SUGGESTION 1 - $ 45

• Hearts of palm salad, tomato, olives & mushroom with assorted green leaves• Grilled chicken breast in funghi mushroom cream with fettuccine pasta in butter with snow pea• Raspberry fondant• Coffee & petit four

SUGGESTION 2 - $ 49

• Caprese salad with lettuce bouquet , tomato, olives, Buffalo mozzarella in olive oil with herbs• Chester fillet (Brazilian bird) stuffed with ricotta cheese & spinach in apricot sauce with fresh vegetables in olive oil• Traditional tiramisu• Coffee & petit four

SUGGESTION 3 - $ 55

• Parma ham salad with assorted green leaves, melon, mango & red berries vinaigrette• Steak in gorgonzola cheese sauce with mashed potatoes stuffed with parnip & grilled tomato• Chocolate fondant• Coffee & petit four

SUGGESTION 4 - $ 59

• Smoked salmon with watercress & caper vinaigrette• Beef tenderloin in Bourdeaux sauce & dried tomato risotto• Walnuts pie with orange & contreau syrup• Coffee & petit four

SUGGESTION 5 - $ 65

• Beef carpaccio with watercress, parmesan cheese, croutons & mustard sauce• Whiting fish ( grouper) in caper sauce with grilled Mediterranean vegetables• Burnt cream with passion fruit• Coffee & petit four

SUGGESTION 6 - $ 69

• Caesar salad with shrimps• Salmon in passion fruit sauce with spinach risotto• Sorsoup mousse with assai ( Brazilian berry) syrup• Coffee & petit four

SUGGESTION 7 - $ 75

• Sliced hearts of palm, tomato & assorted green leaves with pepper jam• Flambé shrimps with Courvoisier cognac & black rice & mushrooms risotto• Apple pie with caramel syrup & vanilla ice cream• Coffee & petit four

* Minimum of 30 people* Prices are per person. A customary 10% taxable service charge will be added to prices* Prices are in American Dollars

BRAZILIAN CHURRASCO

$ 65 PER PERSON


SALADS SELECTION

• Cherry tomato with olives, Caprese salad (Cherry tomato with buffalo mozzarella), Tomatoes Salad, GrilledVegetables, Russian Salad, Heart of Palm

MEATS TO GRILL

• Picanha, Filet mignon, Baby beef, Sirloin steak, Pork ribs, Chicken filet, Smoked pork sausage, Grilled curd cheese

SIDE DISHES

• Rice, Rice with broccoli & fried garlic, Potatoes with herbs, Grilled vegetables, Farofa - typical brazilian dish made ofmanioc, flour, eggs, bacon & chives

SAUCES & BREADS

• Campanha• Mustard• Onion Vinaigrette• Bread basket

DESSERTS BUFFET

• Chocolate Moussé• Quindim - typical brazilian dessert made with eggs & coconut• Flan• Fruits tartelette• Flan made with bread & caramel syrup• Cheesecake• Verrine (Lime & chocolate moussé with red fruits syrup)• Sliced fresh fruits• Coffee & Petit Fours

* Minimum of 50 people and maximum of 120 people. Maximum service time - 3 hours* Prices are per person. A customary 10% taxable service charge will be added to prices* Prices are in American Dollars

COCKTAIL

$ PER PERSON


DEVILLE SUGGESTION - $ 24

COLD

• Apricot with brie cheese & walnuts• Mini caprese in tomato boat• Salami & quail eggs skewer

HOT

• Champignon mushroom puff pastry• Ricotta cheese quiche with leek

*Deville Suggestion is only available when accompanying dinners. Mininum of 30 people. Maximum service time - 30 minutes

MARRIOTT SUGGESTION - $ 34

COLD

• Tart with smoked salmon tartare• Brown bread toast with Roquefort cheese spread & olives• Parma ham with melon• Cream cheese & Brazil nut in tomato boat

HOT

• Shrimps vou au vent• Vegetables quiche• Dried tomato baked pastry•“Tapioca” Brazilian cassava starch in Cubes with pepper cream• Grilled curd cheese

*Minimum of 30 people. Maximum service time - 1 hour* Prices are per person. A customary 10% taxable service charge will be added to prices* Prices are in American Dollars

COCKTAIL

$ PER PERSON


PLAZA SUGGESTION - $ 39

COLD

• Parma ham & melon skewer• Gorgonzola cheese spread & quail egg tartelette• Gouda cheese spread in tomato boat• Beef roll with capers in mustard sauce• Cherry tomato with olive spread

HOT

• Parsnip mini croquette with parma ham• Chicken & cream cheese pie• Mushrooms vol au vent• Lorraine Quiche (with bacon & cheese)• Beef baked pastry

RITZ SUGGESTION - $ 49

COLD

• Tuna brochete with sesame & onion sauce• Guacamole with nachos, salmon ceviche in a toast• Brie cheese with red berries jam• Turkey breast spread with pistachio in Italian bread

HOT

• Cornmeal polenta with crispy gorgonzola cheese• Champignon mushroom & kani-kama puff pastry, Crab tart in Brazilian style (with bell peppers)• Small potatoes with cream cheese & bacon, Heart-of-palm baked pastry


COCKTAIL

$ PER PERSON


SIDE ORDERS

To compose cocktail option

SUGGESTION I - $ 14

•Sliced Chicken Emincé in olives sauce• Penne in pesto cream• White rice

SUGGESTION II - $ 15

•Beef Strogonoff• French fries• Saffron Risotto

SUGGESTION III - $ 28

•Robalo seabass in shellfish sauce•“Farofa de babana” Typical brazilian dish made of Manioc flour & banana• Creamy rice in coconut milk & chives

SUGGESTION IV - $ 29

•Salmon filet in almonds butter.• Farfale pasta in four cheese sauce.• Dried tomato risotto

INDIVIDUAL DESSERTS - $ 9

Chocolate pie, small quindim, lime mini tart, chocolate mousse in a cup, soursop fruit pie in “assai” brazilian berry syrup, traditional burnt cream & fresh fruits salad


BEVERAGES DURING LUNCH OR DINNER

$ PER PERSON


SUGGESTION l - $ 12

• Mineral Water & soft drinks

SUGGESTION ll - $ 15

• Mineral water, soft drinks & fruits juices

SUGGESTION lll - $ 19

• Mineral water, soft drinks, fruits juices & beers of the house

SUGGESTION lV - $ 39

• Mineral water, soft drinks, fruits juices, national beer, national red & white wine

SUGGESTION V - $ 45

• Mineral water, soft drinks, fruits juices, national beer, Chilean red & white wine

VALUES CHARGED PER UNIT

• Mineral water $ 4,00 + 10% taxes

• Soft drink $ 4,00 + 10% taxes

• Fruit juice $ 5,00 + 10% taxes

• National beer $ 7,00 + 10% taxes

* Maximum service time - 3 hours* Prices are per person. A customary 10% taxable service charge will be added to prices* Prices are in American Dollars

OPEN BAR SUGGESTION

$ PER PERSON


SUGGESTION 1 - $ 28

• Water, soft drink, national beer, caipirinha & non-alcoholic fruits cocktails

SUGGESTION 2 - $ 35

• Water, soft drink, national beer, fruits alcoholic drink, Campari, Margarita, Whiskies Bell’s & Teacher’s

SUGGESTION 3 - $ 39

• Water, soft drink, national beer, decorated cocktails, cold Wiborowa vodka, Bloody Mary, caipirinha, 8 years old whisky & National wine of the house

SUGGESTION 4 - $ 49

• Water, soft drink, national beer, assorted Brazilian drinks & cocktails, cold Wiborowa vodka, 12 years old whisky, red & white wine (Chilean)

* Maximum service time - 1 hour

* Prices are per person. A customary 10% taxable service charge will be added to prices

* Prices are in American Dollars

TECHNOLOGY


MARRIOTT – R1 AUDIOVISUAL PRICES

OPERATIONAL SUPPORT

Audiovisual technician (until 10 hours) 170,00 Computer or lighting technician (until 10 hours) 70,00 Bilingual technical operator (until 10 hours) under requestCoordinator under request

PROJECTION

Projector of 2500 - 3000 ansilumens 120,00Projector of 4000 - 4500 ansilumens 200,00Projector of 5000 - 5500 ansilumens 240,00Projector of 6000 - 6500 ansilumens 400,00 Projector of 8000 - 8500 ansilumens 670,00

CAMERA

Recording Camera Digital under request

NOTEBOOKNotebook Lenovo - Core 2 Duo - 2GB RAM - HD 260GB DVD/CDRW 70,00

PRINTERS

Deskjet color 120,00 Printer color multifunction laser (Cartridge not included) 70,00 Deskjet printer cartridge 470,00

SCREENWhite screen with tripod or eyelets 2 x 2 m - 100 " 40,00 White screen with tripod or eyelets 2.4 x 1.8 m - 120 " 40,00 White screen with tripod or eyelets 3,00 m x 2,20 m – 150” 50,00White screen with tripod or eyelets 4,00 m x 3,00 m – 200” 70,00

*A customary 10% taxable service charge will be added to prices* Prices are in American Dollars

TECHNOLOGY


TVTV LCD 42" 90,00TV LCD 46” 100,00 TV LCD 50" 120,00 TV LCD 60" 170,00

AUDIO SYSTEMWired microphone 20,00 Lapel microphone / UHF wireless head set 30,00 Wireless Microphone UHF 30,00 Countryman Microphone/ gooseneck 50,00 Sound System to 100Sqm (02 loudspeakers 100Watts RMS, 02 Tripods and sound mixer) 90,00Sound System to 200Sqm (02 loudspeakers 250Watts RMS, 02 Tripods,sound mixer) 120,00Sound System to 300Sqm (04 loudspeakers 250Watts RMS, 04 Tripods, sound mixer) 190,00Sound System up to 300Sqm (06 loudspeakers 300Watts RMS, 06 Tripods, sound mixer) under requestDigital Sound Line Array System type - high quality sound under request

MISCELLANEOUSDVD Recorder 40,00Network points 20,00Communicator radio 30,00Fax machine (without coil) 20,00DVD/ CD Player 20,00Banner Support 10,00Whiteboard 1,50 m x 1,20 m 40,00Wireless Mouse (dowel slide) 30,00Flip chart with 20 sheets and 02 pilot 20,00Audioconference (telephone Star) 100,00Polycom video conferencing via IP (included 01 hours of testing - dedicated link for the client) under requestLectern 120,00Stage - 2 x 1 practicable 90,00Videoke (incl. 01 LCD TV 42 "and 01 small sound system with 02 wired microphones) under requestPedestal Table / giraffe Microphone 10,00


TECHNOLOGY


SIMULTANEOUS TRANSLATIONSimultaneous translation (a set number of headphones and languages ) under request

VIDEO FILMINGVideo Filming and recording under requestSimultaneous Transmission under requestEdition under request

LIGHTINGBox truss Q15 (linear meter) under requestBox Truss Q30 (linear meter) under requestLighting (projects for events, stage and dance floor) under request

SCENOGRAPHYScenography projects under request


GENERAL INFORMATIONS


SECURITY

Marriott São Paulo Airport Hotel is not responsible for the security of valuable objects and works, arts or equipments left in booths and/or in other meetings rooms or by leaving objects exposed in the rooms rented by the client. For exclusive security service, the client has to provide its own staff. If the client or exhibitor hires third party security service, the Security Management of the hotel must be contacted of coordination, delivering a complete employees list of the third party security service, along with the necessary documentation of each person hired and a copy of the agreement regarding the service.

ENERGY

The meeting rooms is provided with tension 110V / (220V - upon request).

MEETING ROOMS CONSERVATION

The rooms floors cannot be signed, cut or painted. Prior authorization form the Events or Sales Management has to be requested in order to support, to hang, to tie or to put any kind of material, paper or product at walls, doors or roofs of any room, foyer or public areas. Banners, promotional and collateral material of the event must be restricted to the area rented by the client.

PAYMENT POLICY

Billing: only for clients with credit approved in the chain, with pre-approval of the amount by the Accounting Department. Client with no credit approved: must submit pre-payment via credit card, according to terms of payment defined between client and hotel. Credit card debit authorization form must be filled in and sent out.

MATERIAL

The only entrance for loading/unloading material, equipment and booth building staff is through the service door/receiving dock. All of other hotel entrances are prohibited. The exit authorized for material, goods, equipments and products is through the receiving dock. All of other exits are prohibited from receiving any material without prior authorization of the hotel security.

GENERAL INFORMATIONS


FIRE HIDRANTS AND FIRE EXTINGUISHERS

The rooms, “foyer”, public areas and general areas are equipped with smoke detectors, sprinklers, fire hydrants and fire extinguishers at strategic points. Any kind of building which compromises security measures and cords in front of emergency exits are prohibited.

PERSONNEL POLICY

The personnel entrance and exit hired for building must be through the service door, where “Events” ID badges are to be delivered to security staff. Snacks, beverages and persons on alcohol condition or on possession of firearms will not be allowed to enter and remain in the hotel, as well as building staff who are not properly identified, dressed and cleaned.

FOOD AND BEVERAGE POLICY

As for security matters, entrance of food and beverage is not allowed in the hotel.

SOUND, LIVE MUSIC AND AMBIENT MUSIC

If any ambient music is played or any live music is performed in the meeting rooms of the hotel during an event or meeting, the client or equivalent services provider must provide the hotel necessary documentation and payment receipt submitted by ECAD (local company responsible for music copyrights), according to current law (# 5.988). For live music performances, documentation related to musicians license are also required at OTM (Ordem dos Músicos do Brasil). Further information can be provided at ECAD (Escritório Central de Arrecadação e Distribuição): Avenida Paulista, 171 –4th floor São Paulo – SP Zip Code: 01311-000 Phone: +55 11 3287 6722 Fax: +55 11 3285 6790

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