embassysuitesconcord.com events rise and shine...rise and shine events 2 home < back forward >...

He that but looketh on a plate of ham and eggs to lust

after it hath already committed breakfast with it in his

heart.

C.S. Lewis

forward >

Breakfast

continental

plated

buffet

brunch

1

Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200

embassysuitesconcord.com

John Q. Hammons Hotels & Resorts | 2016

Events

Rise

and

Shin

e

http://embassysuitesconcord.com/


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Prices are per person, unless

noted. A 23% taxable service

charge and sales tax will be

added to all prices. All menus

and prices are subject to change.

Not all ingredients listed. Please

inform us of any food allergies.

Actual presentation of menu

items and ingredients may vary

from photos and descriptions.




Breakfast

continental

plated

buffet

brunch

Rise

and

Shin

e continental

breakfasts prices based on 1 hour of

service, groups under 30

add $2 per person

classic | $20• sliced seasonal fruits &

berries

• muffins, sweet

cornbread & cinnamon

sugar biscuits | butter,

honey, apple butter and

assorted jams

deluxe | $22• sliced seasonal fruits &

berries

• muffins, bagels &

breakfast breads | butter,

honey, apple butter,

assorted cream cheeses

and assorted jams

• yogurts | pecan granola

and dried fruits

aurora | $23• cups of sliced, cinnamon-laced

peaches

• muffins, sweet cornbread &

cinnamon sugar biscuits | butter,

honey, apple butter and assorted

jams

• hawaiian breakfast sliders | cheesy

scrambled eggs, turkey sausage and

shoyu sautéed sweet onion on

hawaiian rolls

• oatmeal | brown sugar, dried fruits

and milk

tejas | $23• yogurts | pecan granola and dried

fruits

• breakfast breads | butter, honey

and apple butter

• buttermilk biscuits | chorizo

sausage gravy

• carnita burrito | scrambled eggs,

fresh pico de gallo, cheese and pork

carnitas with chorizo

• grits | butter, cheddar cheese and

brown sugar

orleans | $24• sliced seasonal fruits &

berries

• cinnamon sugar biscuits,

croissants and sugar &

honey beignets | butter,


assorted jams

• egg & cheese strata

| choice of 2 |

•country ham & smoked

portabella mushrooms

•andouille sausage & roasted

red pepper

•chorizo & sun-dried tomato

•ham & grilled asparagus

•caramelized onions with

canadian and pecan smoked

bacon

euro | $22• sliced seasonal fruits &

berries

• muffins, bagels & cinnamon

sugar biscuits | butter, honey,

apple butter, assorted cream

cheeses and assorted jams

• sliced country ham

• sliced cheeses

• rustic breads

• hard boiled eggs

Have you hosted an event with us before? It’s time for a change then!!

Ask us about ways to customize your menu and add variety to your event.

add 1 hour of

beverage service

coffee & tea

| $5fresh brewed Starbucks

coffee, iced tea and

Tazo hot teas

coffee, tea & juice


coffee, iced tea, Tazo

hot teas and juices |

orange, apple,

cranberry, V8 and pog

(pineapple, orange,

guava)

coffee, tea & sodas


coffee, iced tea, Tazo

hot teas, Coca-Cola

soft drinks and bottled

waters



http://jqhhotels.com/















Breakfast

continental

plated

buffet

brunch

Rise

and

Shin

e on the go boxed breakfastbox includes Coffee flavored Frappuccino,

Minute Maid Orange Juice and KIND Fruit & Nut bar

continental breakfast enhancements prices based on 1 hour of service, when added to your

continental breakfast service

carolina | $22• cup of sliced

seasonal fruits &

berries

• Krispy Kreme

Original Glazed

doughnut

• b.e.l.t. | pecan

smoked bacon, fried

egg, iceberg lettuce,

beefsteak tomato and

mayo on toasted

wheatberry bread

• piece of whole fruit

brasserie | $22• cup of sliced

seasonal fruits &

berries

• croissant | fried egg,

cheese and choice of

bacon, country ham

or sausage

• sugar & honey

beignet


euro | $20• cup of sliced seasonal

fruits & berries

• chocolate croissant

• sliced country ham

• sliced cheese

• rustic roll

• hard boiled eggs

battle creek | $18• yogurt parfait with

pecan granola and

dried fruits

• chocolate croissant

• Kellogg's Cornflakes

with 2% milk

• banana

fiesta | $22• yogurt parfait with

pecan granola and

dried fruits

• carnita burrito | scrambled eggs, fresh

pico de gallo, cheese

and pork carnitas with

chorizo

• cinnamon sugar

churro


minimum of 20 per

selection, selections

under 20 add $50

service charge

These stations require culinarians.

$150 per station, per 50 people.҉

breakfast stationsprices based on 1 hour of service, when added to your

breakfast service. groups under 30 add $2 per person

enhancements

$4 per person

• buttermilk biscuits | chorizo

sausage gravy or southern sausage

gravy

• yogurts | pecan granola and dried

fruits

• grits | butter, cheddar cheese and

brown sugar

• oatmeal | brown sugar, dried fruits

and milk

• cereals | bananas and milk

• fruit smoothie shooters

enhancements

$5 per person• carnita burrito | scrambled egg,

fresh pico de gallo, cheese and pork

carnitas with chorizo

• croissants | fried egg, garlic & herbs

Alouette cheese spread and choice

of bacon, country ham or sausage

• b.e.l.t. | pecan smoked bacon, fried

egg, iceberg lettuce, beefsteak

tomato and mayo on toasted

wheatberry bread

• hawaiian breakfast sliders | cheesy

scrambled eggs, turkey sausage and

shoyu sautéed sweet onion on

hawaiian rolls

҉ hash | $10 pp|eggs cooked to order

|3 potato & ham, beef brisket &

yukons and pork carnitas with chorizo

and sweet potatoes

|chorizo sausage gravy & peppercorn

hollandaise

҉ omelets | $10 pp|eggs, eggbeaters & egg whites

|ham, bacon, turkey sausage, bell

pepper medley, smoked portabella

mushrooms, sautéed sweet onions,

spinach, tomato, cheddar cheese,

mozzarella cheese and pico de gallo

҉ pancakes | $10 pp|buttermilk, apple butter and nutella

|10 toppings including 3 fresh fruits, 3

compotes, 2 syrups and 2 whipped

creams

breakfast taco bar | $11 pp|ham, beef brisket, pork carnitas with

chorizo and grilled veggies

|flour tortillas, corn tortillas &

scrambled eggs

|pan-fried potato, cheddar cheese,

pepper jack cheese, jalapeños,

tomato, ranch beans, sour cream,

guacamole and pico de gallo


















Breakfast

continental

plated

buffet

brunch

Rise

and

Shin

ehaystack | $25pan-fried potato lyonnaise, topped with chorizo sausage gravy, herb

& cheddar scrambled eggs and fresh pico de gallo; choice of (1)

breakfast meat

metropolitan | $23herb & cheddar scrambled eggs, choice of (1) breakfast meat and

choice of (1) accompaniment

strata | $25with choice of (1) accompaniment

| choose (1) selection•country ham & smoked portabella mushrooms

•andouille sausage & roasted red peppers

•chorizo & sun-dried tomato

•ham & grilled asparagus

•caramelized onions with canadian and pecan smoked bacon

emma’s bene | $24 maximum 100 guests

english muffin, deep-fried sliced carolina turkey breast, poached

eggs and peppercorn hollandaise

bagel melt | $24

bagel half, drizzle of chive oil, fried egg and melt of cheddar with

choice of smoked ham or deep fried turkey breast

tenderloin & ‘shrooms | $28herb & cheddar scrambled eggs, sliced beef tenderloin with smoked

portabella mushrooms & garlic herb Alouette ragout; choice of (1)

accompaniment

entree selectionsplatesgroups under 20

add $50 service charge

Gluten free, vegan and other specialty dietary option can be

accommodated! Be sure to tell your event manager of your

needs while planning your event.

event includes:• orange juice

• pre-set selection of

seasonal melon &

mandarin oranges

• pre-set baskets of

assorted muffins, sweet




assorted jams

• fresh brewed Starbucks

coffee and iced tea

during event service

accompaniment

selections

• 3 potato hash

• pan-fried potato

lyonnaise

• potato & sausage

savoyarde

• hash browned

potatoes

• cheddar grits

• caramelized country

apples

• herbed rösti potato

pancake

breakfast meat

selections

• pecan smoked

bacon

• candied pepper

bacon

• turkey bacon

• country sausage

links

• turkey sausage

patties

• andouille sausage

• chicken & apple

sausage

• country ham

• house-smoked

sliced turkey breast

• house-smoked

pulled pork carnitas


















Breakfast

continental

plated

buffet

brunch

Rise

and

Shin

e picture perfect

breakfast buffetsprices based on 1 hour of


add $2 per person

sunrise buffet | $30

• scrambled eggs | collection of toppings | provençal herbs, ham, cheddar

cheese

• oatmeal | brown sugar, raisins and milk

• choice of (2) breakfast meats and choice of (1) starch

accompaniment

pictures of carolina | $33• muffins | spoonbread and moravian pumpkin with butter, honey, apple

butter and assorted jams

• buttermilk biscuits | southern sausage gravy

• scrambled eggs | collection of toppings | smoked portabella mushrooms,

cheddar cheese, ham

• carolina shrimp & grits | fresh nc shrimp with tasso ham, smoked

portabella mushrooms, caramelized onions & corn in a sweet onion

veloute over cheddar stone milled grits

• country ham and house-smoked sliced turkey breast

• 3 potato hash

• caramelized country apples

southern sunrise | $30

• scrambled eggs | collection of toppings | provençal herbs, ham, cheddar

cheese

• yogurts | pecan granola and dried fruits

• baguette french toast | georgia pea sauce and candied pecans

• choice of (2) breakfast meats and choice of (1) starch

accompaniment

pictures of florida | $31

• orange muffins and banana bread | butter, honey, apple butter,

assorted cream cheeses and assorted jams

• yogurts | pecan granola and dried fruits

• oatmeal | cinnamon & raisin rum sauce

• scrambled eggs | collection of toppings | smoked portabella mushrooms,

red onions, cheddar cheese, pico de gallo, ham, chorizo, sofrito, black

beans

• cuban french toast | drunken bananas and candied nuts

• savory piononos

• pecan smoked bacon and chicken & apple sausage

event includes:• juices | orange, apple,


(pineapple, orange, guava)

• cold cereals | bananas and

milk

• pre-set selection of

seasonal melon &

mandarin oranges

• pre-set baskets of

assorted muffins, sweet




assorted jams

• beverage station

featuring fresh brewed

Starbucks coffee & iced

tea during event service

accompaniment

selections

• 3 potato hash

• pan-fried potato

lyonnaise

• potato & sausage

savoyarde

• hash browned

potatoes

• cheddar grits

• caramelized country

apples

• herbed rösti potato

pancake

breakfast meat

selections

• pecan smoked

bacon

• candied pepper

bacon

• turkey bacon

• country sausage

links

• turkey sausage

patties

• andouille sausage

• chicken & apple

sausage

• country ham

• sliced house-

smoked turkey

breast

• pulled house-

smoked pork

carnitas


















Breakfast

continental

plated

buffet

brunch

Rise

and

Shin

e

‘chicken & dumpling’ | roasted sweet tea chicken thighs over

brown butter potato dumplings

Cap’n Crunch chicken | drizzled with red chili honey sauce

carolina shrimp & grits | fresh nc shrimp with tasso ham,

smoked portabella mushrooms, caramelized onions & corn in a

sweet onion veloute over cheddar stone milled grits

corsican chicken | grilled chicken breast topped with capicola,

smoked portabella mushroom & provolone topped with sun-

dried tomato mornay sauce

pan-fried buttermilk chicken | sweet onion & tasso velouté

big island flank steak | char-grilled with a sassy soy, maple &

red chili sauce; sweet pineapple & onion relish

pecan roasted salmon | basted with dijon & maple and

topped with smoked tomato jam

3-cheese chicken | lightly breaded and topped with vegetable

julienne, three cheeses and peppercorn hollandaise

shortrib hash | onion & tasso velouté

pork tenderloin | sliced mushrooms & garlic herb Alouette

ragout

entrée selections | choose 2 or 3entrée selections presented buffet style with chef’s selection

of vegetable and potato or rice

event includes:

fruit, bakery &

beverages• sliced seasonal fruits &

berries

• muffins, bagels, sweet

cornbread & buttermilk

biscuits | butter, honey, apple

butter, assorted cream


• juices | orange, apple,


(pineapple, orange, guava)

• beverage station featuring

fresh brewed Starbucks

coffee & iced tea during

event service

accompaniments

• scrambled eggs | collection

of toppings | smoked

portabella, cheddar cheese,

ham

• pecan smoked bacon &

grilled country ham

• potato savoyarde

• chef’s garden salad | dressings & crudités

• spicy thai noodle salad and

roasted yukon gold potato

salad

culinary stations

enhance brunch with any

of the following stations,

add $5 per person, per

station

• ҉ omelet

• ҉ hash

• ҉ pancake

• breakfast tacos



cypress gardens

brunch

$40 | 2 entrée

$42 | 3 entrée prices based on 1 hour of


add $3 per person

1 hour of wine or sangria service during brunch add $5 per person(available after noon on Sunday)




forward >

Sometimes it's important to work for that pot of gold.

But other times it's essential to take time off and to make

sure that your most important decision in the day simply

consists of choosing which color to slide down on the

rainbow.

Douglas pgls

7




Events

Take

a B

reak Breaks

















Breaks

Take

a B

reak liquid refreshments

gallon | $72• fresh brewed Starbucks coffee

(¾ gal min ea, reg and/or decaf)

• fresh squeezed juices | orange or grapefruit

(½ gal min ea)

To meet the high standards of Starbucks and to ensure

freshness and proper temperature, it is recommended

that any coffee that is not served within 2 hours of

brewing be disposed of.

gallon | $45 (½ gal min ea)

• iced tea | sweet or unsweet

• juices | orange, grapefruit, cranberry,

tomato, grape, apple, fruit punch, lemonade or

pog (pineapple, orange, guava)

ea | $4• coca-cola soft drinks

• cheerwine

• sun drop

• uncle scott’s root beer

• minute maid fruit juices

• v8 juice drinks

• milk | whole, 2%, skim, chocolate or

soy

• tazo hot teas (individual)

• hot chocolate (individual)

ea | $5• powerade

• fuze drinks

• vitamin water

• starbucks frappuccino

chilled coffee drinks

• monster drinks

• red bull

• 16oz dasani bottled water

• naked Juice

ea | $7 liters

• acqua panna

• san pellegrino

Iced Tea

Coffee Tip:Calc 16 cups (8 oz) per gallon

AM CUPS PP PM1 30 Min 0.5

1.25 1 hour 0.625

2 2 hour 1

2.5 3 hour 1.25

3 4 hour 1.5

Recommended 1 hr/100 ppl

AM GAL PM4.5 reg coffee 2.25

2.25 decaf 1.5

















Breaks

Take

a B

reak fruit & nuts | $10

dried fruits, peanuts &

mixed nuts

trail mixer | $8ensemble of trail mix,

chex mix and goldfish

crackers

crackers | $11display of carr’s and

housemade fire

crackers with warm

artichoke & spinach

dip, pimento cheese

and smoked fish

spread

black-eyed pea

hummus | $10vegetable sticks and

housemade pita chips

popcorn | $8assorted flavor shakers

and drizzlers of

caramel and chocolate

party mixer | $8ensemble of cajun &

american snack mixes

and cocktail peanuts

chips | $8housemade with

caramelized onion dip

and ranch

tortilla chips | $10queso, salsa and fiery

bean dip

refreshment by the dozen

dozen | $26 ($13 per ½ doz)(1 doz min ea)

• krispy kreme original glazed

doughnuts

• krispy kreme assorted doughnuts

• hard-boiled eggs

dozen | $42(1 doz min ea)

• bagels | butter, assorted cream


• scones and beignets | butter, honey,

apple butter and assorted jams

• muffins and danish pastries | butter,

honey, apple butter and assorted jams

• sweet breakfast breads | butter,


• jumbo cinnamon rolls

• jumbo cookies

• brownies

• dessert bars

• soft pretzel sticks | assorted mustards

and warm cheese sauce

• buttermilk biscuits | chorizo sausage

gravy or southern sausage gravy

• fruit skewers | honey lime yogurt and

chocolate dipping sauces

individual refreshment

ea | $3

• whole fruits

• cracker jacks

• oreo's

• rice krispie treats

• assorted Lance cracker

sandwiches

ea | $4

• assorted planters snack nuts

• assorted miss vickie’s potato chips

• assorted stacy’s pita chips

• smart food popcorn

• assorted granola bars

• assorted blue bunny ice cream

treats

• assorted frozen fruit bars

• assorted candy bars

• assorted fruit yogurt

• fruit smoothie shooters

• rold gold snack pretzels

ea | $5

• assorted powerBar

• assorted kashi bars

• assorted KIND Bars

• assorted tropical fruit & nut mixes

• assorted cracker jack'd mixes

• assorted haagen-dazs ice cream

treats

little snack breaksprices based on 30 minutes of service

groups under 30 add $2 per person

classic breaksprices based on 30 minutes of service


pm pit stop

| $12• jumbo cookies,

brownies and dessert

bars

• sliced fresh fruit

display

mid-morning

recharge | $14• assorted granola,

powerbar, kashi bars

and KIND bars

• yogurts | pecan

granola and dried fruits

• sliced fresh fruit

display

















Breaks

Take

a B

reak

lemons & limes | $17• lemon poppyseed muffins

• key lime cookies

• mini lemon meringue & key lime

tartlettes

• blue bunny lemon chill and lime

sherbet

• fresh lemonade & limeade

bananas | $15• bunches of ripe bananas

• banana nut bread | butter and honey

• coconut fried bananas | toasted

banana whipped cream

• bananas foster | cinnamon sugar

biscuits, pound cake, vanilla bean ice

cream scoops

county fair | $18

• roasted peanuts in the shell

• buttered popcorn | flavor shakers

• corn dogs | ketchup & mustard

• soft pretzel sticks | assorted mustards

and warm pimento cheese sauce

• funnel cake sticks

• sliced apples | warm caramel and

candy sauce for dipping

• fresh lemonade & limeade

peanuts | $16• giant peanut butter cookies

• peanut brittle

• roasted peanuts in the shell

• peanut M&M’s and reese’s peanut

butter cups

• spoons of peanut butter | warm

chocolate sauce for dipping

oranges | $16• orange sections

• fresh squeezed orange juice

• blue bunny orange cool tubes and

orange dream bars

• orange juiced cupcakes

• orange soda

strawberries | $16• fresh strawberries | chocolate sauce,

blackberry caramel and white

chocolate sauces for dipping

• “make your own” strawberry

shortcake | cinnamon sugar biscuits,

pound cake, strawberry sauce,

whipped cream

• blue bunny strawberry frozen fruit

and strawberry crunch sundae bars

chocolate | $16• hershey's kisses

• giant chocolate chip cookies and

chocolate walnut brownies

• strawberries, banana bites and

pineapple rings | warm chocolate

sauce for dipping

• milk chocolate shooters | toasted

banana whip cream

apple | $16

• dried apple chips

• apple streusel coffee cake

• sliced apples | warm caramel and

candy sauce for dipping

• assorted apple sauces

• apple juice

add beverage service

to your break

coffee & tea

| $5fresh brewed starbucks

coffee and tazo hot teas

coffee, tea & juice


coffee, iced tea, tazo hot

teas and juices | orange,

apple, cranberry, v8 and

pog (pineapple, orange,

guava)

coffee, tea & sodas


coffee, iced tea, tazo hot

teas and coca-cola soft

drinks

inspired

breaksprices based on 30 minutes

of service, groups under 30

add $2 per person

















Breaks

Take

a B

reak

savory carolina | $17• seasonal melon | sweet balsamic

syrup, fresh mint

• krispy kreme original glazed

doughnuts

• muffins | spoonbread and moravian

pumpkin with butter, honey, apple

butter and assorted jams

• cheddar biscuit sliders | herb aioli,

country ham and smoked turkey

• cheerwine & sun drop

extra innings | $16• roasted peanuts in the shell

• buttered popcorn | flavor shakers

• cracker jacks

• hot dog bar | all the fixins including

mustard, ketchup, relish, onions

• powerade

pretzels | $14• soft pretzel sticks | assorted

mustards and warm pimento cheese

sauce

• bags of mini pretzels

• yogurt, chocolate & white

chocolate covered pretzels

ice cream | $17҉ this station requires banquet attendant.

$150 per station, per 50 people.

| vanilla, chocolate & strawberry

| warm chocolate sauce, blackberry

caramel sauce, strawberry compote,

pineapple compote, whipped cream,

toasted banana whip cream, spiced

pecans, candied peanuts, cherries &

jimmies


pineapple rings

• chocolate chip cookies

school recess | $16• chilled apples

• assorted cracker snacks

• rice krispie treats

• fresh baked jumbo cookies,

brownies and dessert bars

• milk | 2%, chocolate and vanilla soy

mind & body | $17• muffins | carrot zucchini, date nut

and moravian pumpkin butter, honey,

apple butter and assorted jams

• strawberries, kiwi and apple slices

• slices | chocolate sauce and

blackberry caramel for dipping

• black-eyed pea hummus | vegetable sticks and housemade pita

chips

• spa waters; lemon-lavender,

strawberry-mint and watermelon-

rosemary

trail blazer | $18• garden vegetable crudité | asiago,

herb & lemon dip and caesar dressing

for dipping

• muffins | carrot zucchini, date nut

and moravian pumpkin with butter,


• fruit & nuts | dried fruits, peanuts &

mixed nuts

• naked Juices

milk & cookies | $16• classic cookies | oreo, nilla wafers,

nutter butter, chips ahoy, fig newtons,

barnum’s animals crackers

• fresh baked cookies

• milk | 2%, chocolate and vanilla soy

inspired

breaksprices based on 30 minutes

of service, groups under 30

add $2 per person



We all have hometown appetites. Every other person is a

bundle of longing for the simplicities of good taste once

enjoyed on the farm or in the hometown left behind.

Clementine Paddleford

forward > 12




Events

Wha

t’s F

or D

inner Dinner

cocktail hour

plated

buffet

















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner

hors d’œuvres package selections maximum of two of any one selection

social houronly available to add prior to scheduled dinner

based on 1 hour of service

minimum 50 guests

opal | $15

•choice of 1 display station

•hors d’œuvres package selection | butler passed, providing 4 pieces per person

pearl | $25

•choice of 1 display station

•choice of 1 carvery stationthis station requires a culinarian. $150 per station,

per 50 people.


ruby | $30

•choice of 2 display stations

•choice of 1 carvery stationsthis station requires a culinarian. $150 per

station, per 50 people.


see the “reception” pgs for complete item descriptions.

hors d’œuvres selections change frequently ask your event

manager for any additional selections.

dim sum •pad thai springroll

•cashew chicken springroll

•coconut lobster

•peking duck roll

• tandoori chicken satay

•malaysian beef satay

antipasto•crispy asiago asparagus

• fig & mascarpone beggar's

purse

•antipasto kabob

•kalamata tapenade

profiterole

•mini margherita flatbread

•mediterranean kabob

classic•mini beef wellington

•mini chicken wellington

•mini chicken cordon bleu

•spanakopita

•gorgonzola & cranberry

puff

•brie en croûte with

raspberry

low country•andouille sausage en croûte

•cinnamon sweet potato puff

•bbq shrimp & grits crisp

•bbq pulled pork biscuit

• low country boil kabob

•butter pecan shrimp

antojitos•chili-lime salmon satay

•brisket picadillo empanada

•bacon-wrapped jalapenos

•smoked chicken-tequila

burrito

•adobe chicken

•santa fe chicken

route 66•classic deviled eggs

•coney island dog

•buffalo chicken drummies

•swedish meatballs

•mini cheeseburgers

•herb cheese stuffed

mushroom

display selections•seasonal fruits

•antipasto

•harvest vegetables

•seared tunabased on 3 ounces per person

•sausage, ham & bacon

•smoked fishbased on 3 ounces per person

•creamery cheeses

•mediterranean

•shrimpbased on 3 pieces per person

carvery selectionsbased on 3 ounces per person

•ham

• turkey breast

•Salmon en crout

•beef brisket

•pork tenderloin

















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner

great beginning

romaine | grilled heart of romaine, roma tomato, cucumber,

gorgonzola, charred corn & onion hay with roasted pepper &

balsamic vinaigrette

wedge | crisp iceberg, pecan smoked bacon, roma tomatoes,

baguette shards and bleu cheese & bacon dressing

bibb | watermelon, avocado and grapefruit; meyer lemon &

local honey vinaigrette

prospector | julienne apples, chopped pecans, gorgonzola and

dried cranberries; raspberry yogurt dressing

river caesar | julienne apple, focaccia croutons and parmesan

crisp; cracked pepper caesar

spinach | baby spinach, dried cranberries, smoked cheddar,

spicy pecans, bacon, chopped eggs; roasted shallot & balsamic

vinaigrette

soup creation

sweet ending

Krispy Kreme bread pudding | peaches & cinnamon

anglaise

carrot cake | incredibly moist with cream cheese icing, pecans

and shards of fresh toasted coconut

fresh berries | chambord crème anglaise

flourless chocolate cake | deep and rich, made with a blend

of four chocolates and finished with ganache (gluten-free)

mothers cheesecake | sweet berry compote

opera | chocolate sponge, smooth coffee butter cream, chewy

almond dacquoise and deep chocolate ganache, infused with a

coffee glaze

red velvet cake | brilliant red layers, spread with chocolate

truffle filling then filled and frosted with tangy cream cheese icing

plateschoice of great beginning and sweet ending, chef’s accompaniment of vegetable and starch,

fresh baked bread service and fresh brewed Starbucks coffee & iced tea during event service

groups under 20 add $50 service charge

















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner yard

piedmont turkey | $43pan-seared sea salt and peppercorn rubbed

breast tenders wrapped in bacon with sage

& minced prosciutto cream

chicken cordon bleu | $45wrapped with ham and swiss cheese in a

white wine sauce

chicken pecan | $43pan-seared, pecan crusted breast over

vermont maple & vanilla bean glaze

mushroom stuffed chicken | $42smoked portabella mushrooms & garlic herb

alouette ragout with port wine glaze

plantation chicken | $43calabash style breast, pan seared stuffed

with white cheddar, pesto, fire roasted red

peppers & country ham over peppercorn

velouté

chicken oscar | $47grilled breast topped with sautéed

crabmeat, asparagus and peppercorn

hollandaise

sea

calabash flounder | $42prepared in the famous north carolina

cooking style with hoppin john and

horseradish cream

parmesan crusted sea bass | Market Price

shallots and pink peppercorn citrus glaze

makers mark cured salmon | $43bourbon mustard sauce

trout | $44pan-fried with pistachios and meyer lemon

buerre blanc

pecan crusted black cod | $46pan-fried with maple buerre blanc

platesgroups under 20


event includes:

•choice of great beginning and

sweet ending

•chef’s accompaniment of

vegetable and starch.

• fresh baked bread service

• fresh brewed Starbucks coffee &

iced tea during event service

❖if two entrée choices are offered

for selection, the higher price will

apply. if a third entrée selection is

offered, an additional $5 per

person will apply to the highest

priced menu item.

lunch plates can be chosen as a

dinner selection for a $10

surcharge. ask us about course

enhancements to your menus

options.

















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner grazers

filet | $55sea salt & peppercorn rubbed with garlic &

herb alouette cheese, minced prosciutto

cream sauce and tobacco onion straw

tournedos | $55pan-seared beef tender medallions with

smoked bacon & corn relish and peppered

basil soy sauce

prime rib | $50herb crusted and slow roasted, classically

presented with herbed au jus and

horseradish cream

ny strip | $50topped with olive & bleu cheese sauce and

tobacco onions

braised short ribs | $47red wine demi glace reduction

drunken pork | $43grilled bourbon glazed slices with bourbon

spiked peppercorn an jus and apple & red

onion relish

pork filet medallions | $43sage buttered and pan-seared medallions

with parmesan peppercorn alouette

cheese cream sauce

country pork chops | $47double boneless chop, pan-fried with red-

eye gravy



event includes:


sweet ending











priced menu item.

lunch plates can be chosen as a

dinner selection for a $10

surcharge. ask us about course

enhancements to your menus

options.

















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner

pairing plate $48groups under 20


select 1 item from 2

categories to make your pair

event includes:


sweet ending






grazer

pork tenderloin roasted maple-glazed

tournedos sea salt & peppercorn rubbed tenderloin

medallions, garlic & herbs alouette cream

and tobacco onions

tenderloin & shroomssliced beef tenderloin with smoked

portabella mushrooms & garlic herb

alouette ragout

classic pot roastsweet & spicy black pepper glaze

tuscan lasagnasmoked portabella mushrooms and

prosciutto

farm

grilled vegetable napoleonbalsamic glaze and red pepper pesto

grilled vegetable lasagnacaramelized cauliflower, yellow tomato

cream and smoked tomato jam

orecchiette pasta farm vegetables, olive oil barigoule sauce

yard

chicken saltimboccalightly breaded, sage, prosciutto, provolone

and parmesan peppercorn alouette cream

cypress chickenitalian marinated and char-grilled with

garlic infused tomato concasse and herb

aioli

mushroom stuffed chickensmoked portabella mushroom & garlic

herb alouette ragout with port wine glaze

deep fried carolina turkey breast sliced with sage & smoked bacon pan

gravy

sea

pecan roasted salmonbasted with dijon & maple and topped

with smoked tomato jam

calabash flounderprepared in the famous north carolina

cooking style with hoppin john and

horseradish cream

makers mark cured salmonbourbon mustard sauce

spanish shrimpspanish chorizo, dijon mustard and white

wine

















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner

entrée selections

presented buffet

style with roasted

garlic rice &

vermicelli pilaf and

red bliss lyonnaise

potatoes, green bean

casserole and sweet

corn

entrée selections | choose 2 or 3

pork filet medallions | sage buttered and pan-seared

medallions with parmesan peppercorn Alouette cheese cream

sauce

country pork chop | pan-fried boneless chop, pan-fried with

red-eye gravy

deep fried carolina turkey breast | sliced with sage &

smoked bacon pan gravy

carolina turkey tenders | bacon wrapped and char-grilled,

with sweet & spicy shoyu, honey & whole grain mustard sauce

corsican chicken | grilled chicken breast topped with capicola,

smoked portabella mushroom & provolone topped with sun-


carolina shrimp & grits | fresh nc shrimp with tasso ham, smoked

portabella, caramelized onion & corn in a sweet onion veloute over

cheddar stone milled grits

bronzed fresh catch | lightly blackened & pan-seared fish

with cajun rémoulade

pecan roasted salmon | basted with dijon & maple and

topped with smoked tomato jam

big island flank steak | char-grilled with sweet pineapple &

onion relish and our big island sauce

carolina sirloin | hickory rub, smoked bacon & corn relish and

peppered basil soy sauce

calabash style chicken | prepared in the famous north

carolina cooking style with hoppin john and horseradish cream

pan-fried buttermilk chicken | with sweet onion & tasso

velouté

event includes

• fresh baked southern yeast

rolls, sweet cornbread &

garlic cheddar biscuits

• fresh brewed Starbucks


event service

salads & fruit

• quinoa salad | with pine nuts

and dried fruit

• jardinière salad

• orzo salad | with cherry

tomatoes parsley and feta

cheese

• mixed greens | chef’s

dressings

• seasonal melon | sweet

balsamic syrup, fresh mint

desserts

• peach bread pudding |

bourbon & cinnamon anglaise

• coconut cake

• pecan pie

• cheesecake | sweet berry

compote

piedmont dinner

buffet

$48 | 2 entrée

$52 | 3 entréeprices based on 1 hour of

service, groups under 50 add

$3 per person

















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner

inspired dinner buffetsculinary tours of cities across the united states

prices based on 1 hour of service


concord pig out

$55 | 2 entrée

$60 | 3 entrée

•brunswick stew

•chef’s garden salad, southern cole slaw, creamy potato

salad and sliced seasonal melon

•mac & cheese, griddle potatoes, cheddar grits, green

bean casserole and sautéed carrots

•hush puppies, garlic cheddar biscuits and sweet corn

bread

•peach bread pudding | candied pecans, crème anglaise

•banana pudding and pig-pickin cake

charleston low country

$55 | 2 entrée

$60 | 3 entrée

•she-crab soup

•market vegetable platter | pickled okra, green tomatoes,

asparagus

•southern coleslaw, creamy potato salad and macaroni

salad

•peach slices | sweet balsamic syrup, fresh mint

•mac & cheese, hoppin' john, corn maque choux and

garlicky greens

•sweet corn bread & hush puppies

•huguenot torte, pecan pie, key lime pie and rice

pudding

entrée selections

•pulled pork | house-smoked, moonshine mustard bbq

•pork filet medallions

•country ham | grain mustard cream

•nc bbq basted baby back ribs

•southern fried chicken | red chili honey sauce

•bacon wrapped turkey tenders

entrée selections

•country captain chicken | pan-fried chicken thighs stewed

in tomatoes seasoned with curry & pepper

•calabash style catfish | housemade tarter

•carolina shrimp & grits | fresh nc shrimp with tasso ham,

smoked portabella mushrooms, caramelized onions & corn in

a sweet onion veloute over cheddar stone milled grits

•pulled pork | house-smoked, moonshine mustard bbq

•bronzed fresh catch | lightly blackened with cajun

rémoulade

•country pork chop | pan-fried boneless chop; red-eye

gravy

make it hot of the grille $500

and utilize our outdoor grill area at the Rocky River Grille

event includes• beverage station featuring fresh brewed

Starbucks coffee & iced tea during event service

















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner




night in old san antonio

$50 | 2 entrée

$55 | 3 entrée

•black bean soup | fresh pico de gallo and sour cream

•german potato salad, plum tomato, cucumber & red

onion salad and sweet & hot pepper salad

•chorizo and jalapeño jack stuffed potatoes

•yellow corn with red peppers, spanish yellow rice and

south of the border beans

•garlic cheddar biscuits, flour tortillas and chips & salsa

•flan, sopapillas, kahlua mousse and strawberry margarita

cheesecake

walking in memphis

$58 | 2 entrée

$62 | 3 entrée

•navy bean & ham soup

•chef’s garden salad, southern cole slaw, creamy potato

salad and sliced seasonal melon

mac & cheese bar|emmenthaler and our classic blend

|blackened chicken, house-smoked pulled pork and grilled hot

dog slices

|smoked portabella mushrooms, caramelized onions, broccoli,

jalapeños, chopped tomato, shredded cheddar/jack cheese,

onion crisps, crushed potato chips and bacon bits

•bbq baked beans and corn on the cob

•fresh baked yeast rolls and sweet cornbread

•hot apple cobbler | vanilla bean ice cream, cinnamon shaker

•banana pudding

entrée selections

•chicken enchiladas

•pork carnita enchiladas

•san antonio flat-iron | cheddar rubbed, smoked bacon &

corn relish and peppered basil soy sauce

•sausage & roasted chicken paella

•oven fried snapper | roasted tomato, pineapple & chile

relish

entrée selections

•slow roasted brisket | assorted mustards

•smoked turkey breast | single barrel plum glaze

•buttermilk fried chicken | wildflower honey drizzle

•memphis dry style bbq ribs

•cider & sage baked chicken





















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner






new orleans, mardi gras

$55 | 2 entrée

$60 | 3 entrée

•chicken & andouille gumbo

•chop salad, red potato salad and crab & orzo salad

•bourbon lacquered brie wheel | dressed with grapes, dried

fruits, spiced pecans, crackers, breads and sauces

•shrimp | based on 3 pieces per person

gulf shrimp displayed with lemons, CHA! sauce, cocktail sauce

and cusabi cream

•fried okra & fried pickles | cajun rémoulade

•dirty rice, creole lyonnaise potatoes, green bean

succotash and hoppin’ john

•beignets and french bread | savory butters

•bourbon glazed bread pudding | bourbon & cinnamon

anglaise

•pecan pie

heart of america, kansas city

$55 | 2 entrée

$60 | 3 entrée

•steakhouse soup

•chef’s garden salad, southern cole slaw, creamy potato salad

and sliced seasonal melon


|blackened chicken, house-smoked pulled pork and grilled hot dog

slices

|smoked portabella mushrooms, caramelized onions, broccoli,

jalapeños, chopped tomatoes, shredded cheddar/jack cheese,

onion crisps, crushed potato chips and bacon bits

•green bean casserole, bbq baked beans, corn on the cobb

and housemade potato chips

•rustic breads | savory butters

•apple pie | aged cheddar slices, vanilla bean ice cream, cinnamon

shaker

•“make your own” shortcake | fruit sauces, sugared biscuits,

pound cake, angel food cake, sliced strawberries, whipped cream

entrée selections

•chicken & andouille jambalaya

•shrimp jambalaya

•buttermilk fried chicken | tasso cream gravy

•french quarter snapper | herbed crab cream

•sliced rib roast | bourbon mushroom sauce

entrée selections

•baby-back ribs

• lemon & herb chicken

•kc strips or rib-eyes | sauces, sautéed mushrooms & onions

•pork filet medallions

•bacon wrapped turkey tenders





Ask not what you can do for your country, ask what's for

lunch.

Orson Welles

forward > 22




Eventslu

nch

se

lect

ions

ava

ilab

le t

o o

rder

until 3

pm

Wha

t’s fo

r Lun

ch Lunch

lighter & box

plated

buffet

















lunch

se

lect

ions

ava

ilab

le t

o o

rder

until 3

pm Lunch

lighter & box

plated

buffet

Wha

t’s fo

r Lun

ch

saladssweet cornbread, fresh baked yeast rolls and chef’s selection of dessert.

lighter lunches | $29 eagroups under 20 add $50 service charge

add our freshly prepared daily soup for $4

bruschetta salad

low country seasoned chicken,

garlic infused tomato concasse,

blue cheese and parmesan;

roasted red peppers, balsamic

vinaigrette and garlic & herb flat

bread

black & bleublackened tenderloin tips, grilled

hearts of romaine, roma

tomatoes, cucumber, gorgonzola,

charred corn & onion hay;

roasted pepper & balsamic

vinaigrette

prospector

roasted sweet tea chicken, apples, pecans,

gorgonzola and dried cranberries;

raspberry yogurt dressing

carolina cobbsmoked turkey, cheerwine ham, avocado,

egg, gorgonzola, green tomato,

cucumber and bacon; scallion ranch

river caesarlow country seasoned chicken, apples,

focaccia croutons and parmesan crisp;

cracked pepper caesar

sandwiches sweet southern slaw, miss vickie's simply sea salt potato chips and chef’s

selection of dessert.

bistro sandwichrustic roll, shaved roast beef,

garlic & herbs alouette, lettuce

and garlic infused tomato

concasse

the clubshaved ham & turkey, american

& provolone cheeses, green

goddess mayo, bacon, lettuce

and tomato on buttery croissant

market hoagiepesto rubbed chicken breast, fresh

mozzarella, garlic infused tomato

concasse on rustic roll

emma’s wrapwhole wheat wrap, house-smoked

turkey breast, spring mix, diced roma

tomatoes, sprouts, sun-dried tomato

cream cheese

roast turkey rustic roll, crème de brie,

rocket and bacon & vidalia jam

make them box

lunchesminimum of 20 per

selection, selections

under 20


• bottled water, piece of

whole fruit, miss

vickie's simply sea salt

potato chips, mint and

chef’s selection of

cookie or brownie

• individual condiments

and silverware

event includes:

• fresh brewed starbucks coffee and


















lunch

se

lect

ions

ava

ilab

le t

o o

rder

until 3

pm Lunch

lighter & box

plated

buffet

Wha

t’s fo

r Lun

chyard & sea

chicken saltimbocca | $34lightly breaded, sage, prosciutto, provolone and

parmesan peppercorn alouette cream

chicken & dumplings | $33roasted sweet tea chicken thighs over brown butter

potato dumplings

cypress chicken | $34

italian marinated and char-grilled with garlic infused

tomato concasse and herb aioli

corsican chicken | $34grilled chicken breast topped with capicola, smoked

portabella mushrooms & provolone topped with sun-


3-cheese chicken | $33lightly breaded and topped with vegetable julienne,

three cheeses and peppercorn hollandaise

pan-fried buttermilk chicken | $33onion & tasso velouté

pecan roasted salmon | $40basted with dijon & maple and topped with smoked

tomato jam

big island salmon | $40marinated & glazed with a sassy soy, maple & red

chili sauce; sweet pineapple & onion relish

grilled vegetable napoleon | $32balsamic glaze and red pepper pesto

grilled vegetable lasagna | $32caramelized cauliflower, yellow tomato cream and

smoked tomato jam



lunch plates can be chosen as a dinner selection for a $10 surcharge.

ask us about course enhancements to your menus options.

event includes:

• choice of starter and dessert

• chef’s accompaniment of

vegetable and starch

• sweet cornbread & fresh baked

yeast rolls

• fresh brewed Starbucks coffee and


starters | choose one

• caesar salad

• garden salad

• soup creation

• melon wedge | with diced fruits

• roma tomato & mozzarella salad

desserts | choose one

• fresh berries and cream

• chocolate chambord mousse

• ny cheesecake | sweet berry

compote

• Krispy Kreme bread pudding | peaches & cinnamon anglaise

• red velvet cake






priced menu item.

















lunch

se

lect

ions

ava

ilab

le t

o o

rder

until 3

pm Lunch

lighter & box

plated

buffet

Wha

t’s fo

r Lun

chgrazers

pork tenderloin | $33roasted maple-glazed

charrasco grilled pork tenderloin | $33marinated in chimichurri sauce

fire & spice flat-iron | $36mustard basted slices, caramelized onions and

chimichurri sauce

beef tenderloin | $38sea salt & peppercorn rubbed beef tenderloin slices,

garlic & herbs alouette cream, tobacco onions

rocky river meatloaf | $32pecan smoked bacon, chipotle bourbon bbq drizzle,

smoked cheddar and crispy onion hay

classic pot roast | $34sweet & spicy black pepper glaze

lasagna | $32classic Italian meats or smoked portabella

mushrooms and prosciutto

emma’s pairing | $42Sliced beef tenderloin paired with chicken

saltimbocca

fire and spice pairing | $42a fiery pairing of our fire & spice flatiron and our

pecan roasted salmon

corsican duo | $42a mouth watering pairing of our pork loin medallions

and corsican chicken



event includes:

• choice of starter and dessert

• chef’s accompaniment of

vegetable and starch

• sweet cornbread & fresh baked

yeast rolls

• fresh brewed Starbucks coffee and


starters | choose one

• caesar salad

• garden salad

• soup creation

• melon wedge | with diced fruits

• roma tomato & mozzarella salad

desserts | choose one

• fresh berries and cream

• chocolate chambord mousse


compote

• Krispy Kreme bread pudding | peaches & cinnamon anglaise

• red velvet cake






priced menu item.

lunch plates can be chosen as a dinner selection for a $10 surcharge.

ask us about course enhancements to your menus options.

















lunch

se

lect

ions

ava

ilab

le t

o o

rder

until 3

pm Lunch

lighter & box

plated

buffet

Wha

t’s fo

r Lun

ch

entrée selections

presented buffet

style with homestyle

whipped potatoes,

mac & cheese,

southern green bean

casserole and sweet

corn

entrée selections | choose 2 or 3

carolina turkey sliced, sage & smoked bacon pan gravy

grilled vegetable lasagna

smoked carolina hamred eye sauce

pulled porkhouse-smoked with moonshine mustard bbq

smoked portabella mushroom & prosciutto lasagna

classic italian meats lasagna

rib roast smoked portabella mushrooms and sun-dried tomato mornay

sauce

rocky river meatloaf pecan smoked bacon, chipotle bourbon bbq drizzle, smoked

cheddar and crispy onion hay

classic pot roast sweet & spicy black pepper glaze

chicken & dumplings’roasted sweet tea chicken thighs over brown butter potato

dumplings

cypress chickenitalian marinated and char-grilled with garlic infused tomato

concasse and herb aioli

southern fried chickenred chili honey

pan-fried buttermilk chickensweet onion & tasso velouté

pecan roasted salmonbasted with dijon & maple and topped with smoked tomato jam

event includes• beverage station featuring

fresh brewed Starbucks


event service

• sweet cornbread & fresh

baked yeast rolls

salads & fruit

• sweet southern slaw &

potato salad

• mixed greens | chef’s

dressings

• seasonal melon

desserts


compote

• krispy kreme bread

pudding | peaches &

cinnamon anglaise

• banana pudding

blue plate buffet

$40 | 2 entrée

$43 | 3 entréeprices based on 1 hour of


add $3 per person

















lunch

se

lect

ions

ava

ilab

le t

o o

rder

until 3

pm Lunch

lighter & box

plated

buffet

Wha

t’s fo

r Lun

ch

chicago deli | $39• classic chili | cheese & onions

• pasta salad, 3-bean salad, sliced

melon and chef’s garden salad | dressings & crudités

• brats & hot dogs

• deli collection | house-smoked turkey,

smoked ham, corned beef, pastrami,

chicken salad, tuna salad

• fixin’s | cheeses, deli breads, brioche &

poppy seed buns, leaf lettuce, shredded

lettuce, tomato, red onion slices, diced

onion, sport peppers, celery salt, mayo,

yellow mustard, sweet pickle relish and

whole & spear pickles

• cheesecakes | assorted toppings

bistro sandwich | $35

• pasta salad, potato salad, fruit salad

and chef’s garden salad | dressings &

crudités

• roasted potato wedges

• gourmet sandwiches | bistro

sandwich, the club, market hoagie,

emma’s wrap, roast turkey

descriptions available under lighter

lunch selections

• cookies, dessert bars

soup & salad | $36soup bar | 2 selections of soup

| crackers & lavosh

potato bar (mashed or baked)

|mashed | red bliss & sweet potato

|baked | russets & sweet potato

|andouille, chili, sautéed mushrooms,

caramelized onions, broccoli, pecan smoked

bacon, shredded cheese, sour cream, chives,

cinnamon sugar, butter and gravies (brown,

chicken, country white)

italian salad bar

| 4 italian marinated salads

| “build your own” grilled chicken caesar

• assorted miss vickie's potato chips and

sliced fresh fruit

• cookies, dessert bars

classic deli | $38• soup du jour | crackers & lavosh

• pasta salad, potato salad, fruit salad and

chef’s garden salad | dressings & crudités

• deli collection | house-smoked turkey breast,

roast beef, ham, salami, tuna salad, chicken

salad

• fixin’s | cheeses, deli breads & rolls, leaf

lettuce, shredded lettuce, tomato slices, red

onion slices, mayo, deli mustard and whole &

spear pickles

• chef’s dessert display

carolina picnic | $38• bbq coleslaw, macaroni salad, fried

potato salad and sliced seasonal melon

• pulled pork | house-smoked with moonshine

mustard bbq

• southern fried chicken | red chili honey

sauce

• hush puppies

• brunswick stew, mac & cheese, sweet

potato casserole and bbq baked beans

• banana pudding and seasonal fruit

cobbler | vanilla bean ice cream

event includes• beverage station


Starbucks coffee &

iced tea during event

service

inspired lunch

buffetsprices based on 1 hour of


add $3 per person

















lunch

se

lect

ions

ava

ilab

le t

o o

rder

until 3

pm Lunch

lighter & box

plated

buffet

Wha

t’s fo

r Lun

ch

southern fried | $40• chef’s garden salad | dressings & crudités

• sweet southern slaw, macaroni salad,

potato salad and sliced melon

• southern fried chicken | red chili honey sauce

• deep fried carolina turkey breast | sliced,

sage & smoked bacon pan gravy

• smoked carolina ham | sliced, peppered

white gravy

• homestyle whipped potatoes, creole baked

beans and creamy corn

• fresh baked southern yeast rolls, sweet

cornbread and hushpuppies

• banana pudding and seasonal fruit cobbler

| vanilla bean ice cream

alamo | $42• chorizo & chicken tortilla soup

• chef’s garden salad | dressings & crudités

• tomato & cucumber salad and sliced

melon

• cheese enchiladas

taco bar|beef brisket, grilled tilapia, pork carnitas with

chorizo and grilled veggies

|flour tortillas, corn tortillas and taco shells

|hot queso, cheddar cheese, queso fresco,

lettuce, red cabbage, jalapeños, tomatoes,

ranch beans, sour cream, guacamole and pico

de gallo

• yellow corn with red peppers and spanish

yellow rice

• flan, sopapillas and churros

little italy | $42• italian wedding soup

• italian antipasto display and bruschetta

• summer caesar salad and tomato &

mozzarella salad

• meat & veggie lasagnas

• chicken saltimbocca | parmesan peppercorn

alouette cream

• ratatouille and garlicky asparagus

• mozzarella bread sticks and garlic bread

• angel bruschetta cake, tiramisu, cannoli

and biscotti

all-american | $42• chef’s garden salad | dressings & crudités

• sweet southern slaw, macaroni salad,

potato salad and sliced melon

• southern fried chicken | red chili honey sauce

burger bar|hamburgers and hot dogs

|assorted cheeses, assorted bacons, leaf lettuce,

shredded lettuce, tomato, onion, sweet & dill

pickles and burger & dog buns

|variety of mayos and mustards

• bbq baked beans, sweet corn cobbettes

and assorted miss vickie's potato chips

• “make your own” shortcake | fruit sauces,

sugared biscuits, pound cake, angel food cake,

sliced strawberries, whipped cream

event includes• beverage station


starbucks coffee &

iced tea during event

service

inspired lunch

buffetsprices based on 1 hour of


add $3 per person


and utilize our outdoor grill area at the

Rocky River Grille



If you are what you eat and you don't know what you're

eating, do you know who you are?

Claude Fischler

forward > 29




Events

Rec

eptio

n Ev

ents Reception

















Reception

Rec

eptio

n Ev

ents

culinary station selections

gathering reception | $48prices based on 1 hour of service,

minimum 50 guests

event includes:•beverage station featuring

fresh brewed Starbucks coffee

& iced tea during event service

culinary stations•choice of 1 carvery station

•choice of 1 sauté station

•choice of 1 starch station

antipasto displayitalian meats, cheeses, grilled

vegetables, bruschetta topping,

herb butter, seasoned olive oil,

hummus and rustic breads

shrimp displaybased on 3 pieces per person

gulf shrimp displayed with

lemons, CHA! sauce, cocktail

sauce and cusabi cream

dessert display chocolate fondue & dippers

and chef’s pie & cookie

collection

carvery stations – choose 1presented with sliced yeast rolls

҉ carvery

hambased on 3 ounces

per person

Cheerwine glazed,

assorted mustards

and peppercorn

mayo

҉ beef

brisketbased on 3 ounces

per person

red-eye bbq sauce

and steaksauce

mayo

҉salmon en

croute based on 3 ounces per

person

salmon stuffed w/

spinach, mushrooms

sundried tomatoes in a

puff pastry w/ a dijon

mustard sauce

҉ turkey

breastbased on 3 ounces

per person

herbed mayo and

cranberry chutney

҉ pork

steamshipbased on 3 ounces

per person

dijon & garlic

rubbed, assorted

mustards and

peppercorn mayo

sauté stations – choose 1

starch station – choose 1


|blackened chicken, house-smoked

pulled pork and grilled hot dog slices

|smoked portabella, caramelized onions,

broccoli, jalapeños, chopped tomato,

shredded cheddar/jack cheese, onion

crisps, crushed potato chips and bacon

bits

potato bar|mashed or baked



|chili, cheese sauce, smoked portabella

mushrooms, caramelized onions,

broccoli, bacon, shredded cheddar/jack

cheese, sour cream, chives, cinnamon

sugar, butter and gravies (brown,

chicken, country white)

҉ tuscan pasta|chicken, meatballs, shrimp and

grilled vegetables

|alfredo, charred tomato

marinara and bolognese sauces

|cavatappi, cheese tortellini and

chef’s selection of ravioli

|garlic bread sticks

҉ stir-fry|chicken, beef, shrimp and asian

vegetables

|teriyaki, thai peanut and spicy

garlic sauces

|lo-mein noodles, carolina rice

|chinese sugar biscuits

҉ scampi|shrimp, veal, chicken

|grilled italian vegetables & herb

garlic pasta




















Reception

Rec

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n Ev

ents

route 66 50pcs |100pcs

classic deviled eggs $100 | $180

coney island dog $110 | $190a mouth watering vienna beef cocktail frank topped with a tangy mix of

yellow mustard and sauerkraut wrapped in a decadently sweet croissant

pastry

buffalo chicken drummies $100 | $180

swedish meatballs $100 | $180

mini cheeseburgers $210 | $390hand formed black angus patties, seasoned with a dash of salt and

pepper, topped with a slice of american cheese, crisp dill pickles, ketchup

and mustard on a sesame seed bun

herb cheese stuffed mushroom $140 | $260large whole mushroom cap is hand-rolled in a light breading filled with a

creamy blend of parsley, dill, chives, garlic and cheese

route 66 | $40prices based on 1 hour of service

minimum 50 guests

•display of fruit, crudité & cheeses

•butler passing of chef’s compilation of route 66 or

classics hors d’œuvres, providing for 6 pieces per person


|blackened chicken, house-smoked pulled pork and grilled hot

dog slices

|smoked portabella, caramelized onions, broccoli, jalapeños,

chopped tomato, shredded cheddar/jack cheese, onion crisps,

crushed potato chips and bacon bits

turkey breast based on 3 ounces per person

herbed mayo and cranberry chutney

҉ this station requires a culinarian. $150 per station, per 50 people.

•banana pudding and Krispy Kreme bread pudding |

peaches & cinnamon anglaise

•beverage station featuring fresh brewed Starbucks coffee

& iced tea

These are some of our most popular hors d’œuvres,

selections change frequently, ask for additional offerings.

classics 50pcs |100pcs

mini beef wellington $200 | $360a savory piece of beef tenderloin accented with mushroom duxelle

wrapped in a french-style puff pastry

mini chicken wellington $185 | $325a delicate marriage of tender chicken breast and mushroom duxelle

wrapped in a french-style pastry

mini chicken cordon bleu $200 | $360chicken breast, swiss cheese and ham rolled in seasoned bread crumbs

spanakopita $125 | $200a flaky triangle phyllo pastry filled with spinach, zesty feta cheese and

tantalizing spices

gorgonzola & cranberry puff $200 | $360rich gorgonzola cheese, crushed walnuts and the sweet pungent flavors of

cranberries surrounded by a mouth-watering puff pastry shell, accented

with a goat cheese rosette and topped off with a ruby red cranberry

brie en croûte with raspberry $185 | $325brie cheese blended with raspberry preserves wrapped in a flaky puff

pastry

















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ents

antipasto 50pcs |100pcs

crispy asiago asparagus $115 | $215a fresh asparagus spear, accompanied with savory asiago cheese, hand

wrapped in crisp buttery phyllo and finished with a light dusting of kataifi.

fig & mascarpone beggar's purse $160 | $275harmonious sweet and savory pairings of calimyrna figs and mascarpone

wrapped in a light buttery phyllo beggar's purse

antipasto kabob $170 | $335tri-color cheese tortellini, marinated roasted tomato on a wooden skewer

kalamata tapenade profiterole $170 | $220a mediterranean blend of kalamata olives, roasted garlic, and capers;

mixed with cream cheese and hand filled into a french-style choux pastry

mini margherita flatbread $185 | $325an aromatic, crisp flatbread, paired with a zesty marinara sauce, topped

with fresh buffalo mozzarella, marinated in olive oil infused with basil,

accompanied with marinated tomatoes.

mediterranean kabob $250 | $370

two pieces of juicy chicken marinated in a traditional medley of

mediterranean flavors including fig, olives, white wine and lemon;

skewered with a quartered golden calimyrna fig and a roasted tomato



florence | $42prices based on 1 hour of service

minimum 50 guests

•display of italian meats, cheeses & grilled vegetables

•butler passing of chefs compilation of antipasto hors

d’oeuvres, providing for 6 pieces per person

tuscan pasta|chicken, meatballs, shrimp and grilled vegetables

|alfredo, charred tomato marinara and bolognese sauces

|cavatappi, cheese tortellini and chef’s selection of ravioli



pork steamshipbased on 3 ounces per person

dijon & garlic rubbed, assorted mustards and peppercorn mayo

with yeast rolls


•angel bruschetta cake, italian cream cake, assorted

biscotti, cannoli


& iced tea

seafood on ice 50pcs |100pcsdisplayed with lemons, CHA! sauce, cocktail sauce and cusabi cream

half shell oysters $145 | $260

new zealand half shell mussels $120 | $200

cocktail crab claws $240 | $420

cocktail shrimp 16/20 $155 | $270

peel & eat shrimp 21/25 $85 | $135

















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ents

antojitos 50pcs |100pcs

chili-lime salmon satay $225 | $425fresh atlantic salmon seasoned with robust southwest spices and a touch

of lime on a wooden skewer

brisket picadillo empanada $185 | $325sweet and savory mix of slowly smoked beef brisket, crushed tomatoes,

chopped jalapenos, monterey jack cheese and accented with sweet

golden raisins; wrapped in an arepa flour empanada pastry

jalapenos $210 | $390pulled pork stuffing, bacon wrapped & balsamic syrup drizzle (also

available with sweet tea chicken stuffing)

smoked chicken-tequila burrito $140 | $250tender smoked breast of chicken with peppers, monterey jack cheese and

a splash of tequila wrapped in a flour tortilla

adobe chicken $140 | $260a blend of yellow rice, diced chicken and andouille sausage infused with a

blend of fresh herbs, coated in shredded phyllo and crushed spices

santa fe chicken $140 | $260smoked chicken, tangy salsa and crushed chili peppers create a unique

tex-mex beggar's purse



fiesta | $40prices based on 1 hour of service

minimum 50 guests

•display of fruit, crudité & cheese

•butler passing of chef’s compilation of antojitos hors

d’oeuvres, providing for 6 pieces per person

fajita bar|chicken, beef and grilled veggies

|warm flour tortillas

|sliced bell peppers, caramelized onions, cheddar cheese, queso

fresco, lettuce, tomato, jalapeños, sour cream, guacamole and

pico de gallo

baked potato bar|russets & sweet potato

|chili, cheese sauce, smoked portabella mushrooms, caramelized

onions, broccoli, bacon, shredded cheddar/jack cheese, sour

cream, chives, cinnamon sugar and butter

•flan, sopapillas and kahlua mousse


& iced tea

seafood classics 50pcs |100pcs

salmon & asparagus tulip $170 | $310a fresh, vibrant color combination of atlantic salmon and crisp asparagus

spears, dramatically folded in buttery puff pastry, glazed with sweet and

savory honey dijon, finished with the subtle flavors of dill

maryland lump crab cake - 1 oz $295 | $560fresh, sweet blue swimming jumbo lump crab meat, accompanied by a

light savory blend of Old Bay seasoning, zesty dijon mustard, creamy

mayonnaise and fresh hand-cut green onions

bacon wrapped scallop $185 | $325lump white sea scallops (30/40ct) on a toothpick skewer, wrapped in a

strip of lean bacon

bacon wrapped shrimp $185 | $325A large (31/35ct) tail-off shrimp wrapped in lean bacon held together

with a toothpick skewer

















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Rec

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ents

dim sum 50pcs | 100pcs

pad thai springroll $125 | $225stir-fried rice noodles folded with shrimp, chicken and pan seared tofu,

tossed in an eclectic aromatic medley of fresh lime juice, tamarind,

sriracha and crushed peanuts hand rolled in a crisp springroll wrapper

cashew chicken springroll $130 | $235a wonderful combination of chicken, cashews and julienne chinese

vegetables seasoned with a peanut sauce and wrapped in a delicate

springroll wrapper

peking duck roll $170 | $310crisp vegetables mixed with oriental seasoned duck combined with classic

hoisin sauce wrapped in a delicate springroll wrapper

tandoori chicken satay $130 | $235the exotic flavors of roasted garlic, ginger, cayenne pepper, cumin & real

lime juice are combined for a robust rub for our chicken satay

malaysian beef satay $185 | $325tender sirloin is marinated in a blend of chili paste, coconut milk and red

thai curry with subtle hints of gingerasia | $40prices based on 1 hour of service

minimum 50 guests

•display of fruit, crudité & cheese

•butler passing of chef’s compilation of dim sum hors

d’hoeuves, providing for 6 pieces per person

asian wraps|lettuce shells and rice paper wrappers

|garlic chicken, korean beef, salt & pepper shrimp and asian

vegetables

|bean sprouts, tofu, shredded carrots, marinated cucumber,

crunchy chow mein noodles and chopped peanuts

|ginger soy sauce, peanut sauce and cusabi

sesame – ginger crusted pork loin based on 3 ounces per person

polynesian buns, sweet thai chili sauce


•fortune cookies, almond cookies, cinnamon sugar dusted

fried dough


& iced tea



















Reception

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ents

low country 50pcs |100pcs

andouille sausage en croûte $160 | $275andouille sausage and spicy pommery mustard wrapped in puff pastry for

a truly unique flavor

cinnamon sweet potato puff $160 | $275the warm buttery flavors of sweet potato combined with a heavenly blend

of brown sugar, cinnamon, nutmeg and crushed pecans, delicately folded

in mouth-watering puff pastry and dusted with a decadent praline

crumble

bbq shrimp & grits crisp $170 | $335a southern coastal favorite of shrimp and velvety sharp cheddar cheese

grits, accented with smoky bbq sauce, nestled in a thin mouth-watering

bacon crisp

bbq pulled pork biscuit $160 | $290slow roasted pulled pork, glazed with our original smoky-molasses bbq

sauce, captured in a buttery biscuit purse

low country boil kabob $175 | $325a southern classic, capturing good old country cookin’ and charm; delicate

shrimp with robust andouille sausage, paired with a roasted new potato

and onion, hand skewered and brushed with old bay butter

butter pecan shrimp $250 | $370a large 31/35 shrimp is butterflied and dipped in a mild butter pecan

batter and rolled in an aromatic mixture of pecans, coconut and

breadcrumbs then hand-threaded on a wooden skewer

grande amuse-bouches collection $270 | $510a vibrant palette of hand-selected garden fresh herbs, crisp vegetables

and premium select cuts of seafood and pork; masterfully assembled to

create beautifully balanced one-bite experiences: herb & chive lobster roll,

smoked salmon ribbon, citrus shrimp & andouille sausage, caprese

skewer, brie & almond with fig

charleston | $45prices based on 1 hour of service

minimum 50 guests

•butler passing of chef’s compilation of low country hors

d’œuvres, providing for 6 pieces per person

•stone fruits | chunk, sliced, grilled

•she-crab soup and chicken, tasso & sausage jambalaya

•hoppin' john, corn maque choux and garlicky greens

•sweet corn bread & hush puppies

grits bar|blackened shrimp, bacon and andouille sausage

|smoked portabella mushrooms, caramelized onions, jalapeños,

chopped tomatoes, shredded cheddar/jack cheese, onion

crisps, cinnamon sugar and butter

whole pig for pickin’assorted mustards and peppercorn mayo with yeast rolls


•chocolate fondue & dippers, bourbon glazed bread

pudding with crème anglaise and south carolina benne

wafers


& iced tea

















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ents displays

per person pricing based on 1 hour of service, 30

guest minimum; boards provide for approximately 50

guests, unless noted

culinary stationsprices based on 1 hour of service, 50 guest minimum

not sold individually, 3 station minimum applies

if you would like to add to existing reception or buffet subtract $5

҉ tuscan pasta | $15 pp|chicken, meatballs, shrimp and grilled

vegetables

|alfredo, charred tomato marinara and

bolognese sauces

|cavatappi, cheese tortellini and chef’s

selection of ravioli


҉ stir-fry | $15 pp|chicken, beef, shrimp and asian

vegetables

|teriyaki, thai peanut and spicy garlic

sauces

|lo-mein noodles, carolina rice

|chinese sugar biscuits

҉ scampi | $16 pp|shrimp, veal, chicken

|grilled italian vegetables & herb garlic

pasta


asian wraps | $16 pp|lettuce shells and rice paper wrappers

|garlic chicken, korean beef, salt &

pepper shrimp and asian vegetables

|bean sprouts, tofu, shredded carrots,

marinated cucumbers, crunchy chow

mein noodles and chopped peanuts

|ginger soy sauce, peanut sauce and

cusabi

taco bar | $14 pp|beef brisket, grilled tilapia, pork carnitas

with chorizo and grilled veggies

|flour tortillas, corn tortillas and taco

shells

|hot queso, cheddar cheese, queso

fresco, lettuce, red cabbage, jalapeños,

tomatoes, ranch beans, sour cream,

guacamole and pico de gallo

mac & cheese bar | $15 pp|emmenthaler and our classic blend

|blackened chicken, house-smoked

pulled pork and grilled hot dog slices

|smoked portabella mushrooms,

caramelized onions, broccoli,

jalapeños, chopped tomatoes,

shredded cheddar/jack cheese, onion

crisps, crushed potato chips and

bacon bits

potato bar | $13 pp|mashed or baked



|chili, cheese sauce, smoked portabella,

caramelized onions, broccoli, bacon,

shredded cheddar/jack cheese, sour

cream, chives, cinnamon sugar, butter

and gravies (brown, chicken, country

white)

fajita bar | $16 pp|chicken, beef and grilled veggies

|warm flour tortillas

|sliced bell peppers, caramelized

onions, cheddar cheese, queso fresco,

lettuce, tomatoes, jalapeños, sour

cream, guacamole and pico de gallo

tejas bbq bar | $17 pp|beef brisket, turkey and pulled pork

|sliced white bread and flour tortillas

|pickles, pickled onions, pickled carrots,

coleslaw and ranch beans

|collection of bbq sauces

grits bar | $14 pp|blackened shrimp, bacon and

andouille sausage

|smoked portabella mushrooms,

caramelized onions, jalapeños,

chopped tomatoes, shredded

cheddar/jack cheese, onion crisps,

cinnamon sugar and butter



shrimp

$14 pp | $575 boardbased on 3 pieces per person

gulf shrimp displayed with

lemons, CHA! sauce, cocktail

sauce and cusabi cream

antipasto

$14 pp | $575 boarditalian meats, cheeses, grilled

vegetables, bruschetta

topping, herb butter,

seasoned olive oil, hummus

and rustic bread

creamery cheeses

$12 pp | $425 boardincluding housemade

pimento cheese, grapes,

dried fruits, spiced pecans,

carr crackers and

housemade fire crackers

seared tuna

$14 pp | $575 boardbased on 3 ounces per person

sesame and peppercorn

crusted tuna presented with

hoisin glass noodle salad,

CHA! sauce and cusabi

cream

seasonal fruits

$9 pp | $325 boardhoney lime yogurt and


sausage, ham &

bacon

$13 pp | $525 boarda collection of grilled

sausages, spiced hams and

bacons displayed with

assorted mustards, creole

chow chow, Carr crackers

and housemade fire

crackers

smoked fish

$14 pp | $575 boardbased on 3 ounces per person

selections of salmon, trout

and whitefish with cream

cheeses, capers, onions,

rustic breads, carr crackers

and housemade fire

crackers

harvest vegetables

$9 pp | $325 boardsnow peas, pepper strips,

mushrooms, asparagus &

baby vegetables with

asiago, herb & lemon dip

and caesar & ranch

dressings for dipping

mediterranean

$10 pp | $375 boardgrilled vegetables, hummus,

baba ghanoush, feta

cheese, olives and

housemade pita chips

















Reception

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ents

sweet bites50pcs |100pcs

black & white petit fours$125 | $225royal chocolate, carrot cake,

coffee liqueur, french vanilla

coffee, cookies'n creme brownies,

triple chocolate brownies, white

almond bonbons and milk

chocolate bonbons

cake truffles$150 | $275double chocolate, red velvet and

carrot cake

cheesecake pops$150 | $275toffee top hat, cherry pink

cashmere, three chocolate

tuxedo

❖see our break selections for

great dessert station

options!!

dessert displayprices based on 1 hour of

service groups under 50 add

$3 per person if you would

like to substitute a dessert

enhancement for your

dessert or add to existing

reception or buffet subtract

$5

milk & cookies | $17• classic cookies | Oreo, Nilla

Wafers, Nutter Butter, Chips

Ahoy, Newtons, Barnum’s

Animals Crackers

• fresh baked cookies

• milk | 2%, chocolate and

vanilla soy

chocolate | $17• Hershey's kisses

• giant chocolate chip cookies

and chocolate walnut

brownies


pineapple rings | warm


• milk chocolate shooters |

toasted banana whipped

cream

҉ sweet crepes | $15|Nutella, marshmallow fluff,

warm fruit compotes, drunken

bananas, candied nuts,

whipped cream, graham

crackers

҉ flambé | $15|cherries, bananas, peaches and

pears

|vanilla ice cream

|spiced pecans, candied walnuts

coffee complement

| $5 pp

Add to your existing coffee

service shaved chocolate,

nutmeg, cinnamon sticks,

whipped cream, rock candy

stirrers, mint sticks, flavored

granita brown sugar,

orange zest and assorted

coffee flavorings

҉ ham

| $275serves approximately 30 guests,

based on 3 ounces per person

Cheerwine glazed, assorted

mustards and peppercorn

mayo with yeast rolls

҉ turkey breast



herbed mayo and cranberry

chutney with yeast rolls

҉ prime rib



sea salt and peppercorn

rubbed, horseradish & herb

cream and au jus sauce with

rustic rolls

҉ pork tenderloin



marinated & served with a

sassy soy, maple & red chili

sauce and sweet pineapple &

onion relish with hawaiian rolls

҉ pork steamship



dijon & garlic rubbed, assorted

mustards and peppercorn mayo

with yeast rolls

҉ beef tenderloin



peppercorn hollandaise and

herbed mayo with rustic rolls

҉ beef brisket



red-eye bbq sauce and steaksauce

mayo with sliced white bread

҉ whole pig

| $500serves approximately 120 guests, based on 4 ounces per person

assorted mustards and

peppercorn mayo with yeast rolls



carvery



mixology > wines >

Too much work, and no vacation, deserves at least a

small libation. So hail! My friends, and raise your glasses;

work's the curse of the drinking classes.

Oscar Wilde

forward > 38




Events

Wine

& S

pirits Wine & Spirits

wine

















Wine & Spirits

wine

Wine

& S

pirits premium bar

•Pinnacle Vodka

•New Amsterdam Gin

•Cruzan Estate Light Rum

• Jim Beam 4Y Bourbon

• J & B Rare Scotch

•Canadian Club Whisky

• Sauza Extra Gold Tequila

selection of beersand Canyon Road wines

super premium bar• Tito's Handmade Vodka

• Tanqueray Gin

•Captain Morgan

•Maker's Mark Bourbon

•Chivas Regal 12Y Scotch

•Crown Royal Whisky

• Jose Cuervo Especial Gold

Tequila

selection of beersand Select wines

signature craft bar•Grey Goose Vodka

•Hendrick's Gin

•Bacardi Superior

•Bulleit Bourbon

• The Glenlivet 12Y S.M. Scotch

•Crown Royal Reserve Whisky

•Patron Silver Tequila

selection of beersand Select wines

liquor selections

host bar – by the hour(2 hour minimum)

per

person

2 hour

3 hour

4 hour

5 hour

beer &

house wine

$26

$32

$36

$40

beer &

select wine

$28

$34

$40

$46

prem

bar

$37

$45

$51

$56

super

bar

$42

$50

$56

$60

craft

bar

$42

$50

$56

$60

Whiskey/Whisky mnemonics:

•Countries that have E’s in their names (UnitEd StatEs and IrEland)

spell it whiskEy (plural whiskeys)

•Countries without E’s in their names (Canada, Scotland and Japan)

spell it whisky (plural whiskies)

bartender fee is $150 per bar station, per 100 people.

service up to 4 hours, ea additional hour $25 per bartender.҉

consumption barper drink

premium bar or prudent cordials

super premium bar, signature craft bar or

classic cordial

domestic

specialty | imported

canyon road wines by the glass

select wines by the glass

host /

ticket

$8

$10

$6

$7

$8

$10

cash

$9

$11

$7

$8

$8

$11

beer selections•Bud Light (St Louis, MO)-$6.00

•Miller Light (Milwaukee, WI)-$6.00

•Corona (Mexico)-$7.00

•Heineken (Amsterdam)-$7.00

•OMB Copper (Charlotte,NC)-$6.00

•Red Oak (Whitsett, NC)-$7.00

wine selections

Canyon Road wines

by the glass

| chardonnay, pinot grigio, merlot,

cabernet

select wines

by the glass• Frei Brothers, Chardonnay

•Apothic Red

•Dark Horse, Cabernet

• Ecco Domani, Pinot Grigio

cordial

selections

prudent(premium tier)Dekuyper Amaretto

Liqueur, Carolans Irish

Cream Liqueur, Kamora

Coffee Liqueur, Grangala

Triple Orange Liqueur,

E&J Brandy

classic(super premium tier)Romana White Sambuca,

Kahlúa Coffee Liqueur,

Disaronno Amaretto

Originale, Baileys

Original Irish Cream,

Frangelico Hazelnut

Liqueur, Godiva Original

Chocolate Liqueur,

Grand Marnier Cordon

Rouge Liqueur,

Courvoisier VSOP

Cognac

















Wine & Spirits

wine

Wine

& S

pirits Bin Select Wines

260 Mirassou, Pinot Noir, Monterey, CA 28

350 Canti, Moscato, Italy 24

360 Ecco Domani, Pinot Grigio, delle Venezie, ITA 24

450 Dark Horse, Chardonnay, CA 30

460 Apothic Red (Syrah/Zinfandel/Merlot) 28

470 Louis Martini, Cabernet Sauvignon, Sonoma County 40

Bin Sparkling - Champagne

200 Brut, Wycliff, CA 30

2005 Moet & Chandon, Imperial, Champagne, FRA 90

Bin Other Whites

301 Houge, Riesling, Columbia Valley, WA 24

305 Starborough, Sauvignon Blanc, Marlborough, NZL 34

Bin Chardonnay

511 Frei Brothers, Chardonnay, Russian River, CA 38

Bin Pinot Noir

605 Wild Horse, Pinot Noir, Central Coast, CA 40

610 La Crema, Pinot Noir, Monterey, CA 60

Bin Merlot

700 Red Rock, Merlot, CA 28

705 Clos Du Bois, North Coast, Merlot, CA 34

Bin Other Reds & Blends

801 Ruta 22, Malbec, Patagonia, Argentina 28

805 Rancho Zabaco, Heritage Vines, Zinfandel, Sonoma, CA 32

810 Childress, Cabernet Franc, NC 38

Bin Cabernet Sauvignon

907 Franciscan, Cabernet Sauvignon, Napa Valley, CA 49

Inspired by the scenic roads that wander

through California’s stunning wine country,

Rafael Jofre crafts beautifully structured

wines that express true varietal character.

Wine & Notes Food Pairings

ChardonnayMedium- bodied wine with

notes of crisp apple and

ripe citrus fruit with a hint

of cinnamon spice

Complement to

grilled chicken,

lighter pasta

dishes or mild

cheeses

Pinot GrigioMedium-bodied wine has

hints of green apple, citrus,

white peach and floral

blossom. Crisp, leaves a

refreshing and revitalizing

finish on your palate

Wonderful with

seafood, such as

salmon or shrimp.

Also pairs well with

chicken, pasta and

salads, such as

spinach or melon

Sauvignon BlancLight to medium-bodied

wine with hints of ripe

citrus, melon and a

refreshing crisp finish

Pairs will with

sushi, grilled

vegetables or light

salads

White ZinfandelLight-bodied with hints of

strawberry, cherry and

watermelon flavors and a

smooth crisp finish

Serve chilled with

appetizers, fresh

fruits or summer

salads

Pinot NoirRich, fruit forward cherry

flavors, soft tannins, a

medium body and a

smooth velvety finish

Pairs well with

creamy soups,

salmon and savory

pork dishes

MerlotWith a soft and elegant

mouthfeel, this wine has

deep flavors of rich cherries

and jammy blackberries,

followed by hints of vanilla

and spice

Perfect with

poultry and grilled

meats or red pasta

dishes

Cabernet SauvignonMedium- bodied wine with

rich and flavorful hints of

ripe raspberry and a velvety

smooth finish

Enjoy with grilled

red meats, hearty

cheeses or spicy

foods

beer selections house wine selection

USA Classics

Bud Light (St Louis, MO)

Miller Lite (Milwaukee, WI)

USA Craft Beers

OMB Copper (Charlotte, NC)

Red Oak Amber Lager

(Whitsett, NC)

Imports

Heineken (Netherlands)

Corona (Mexico)

bottle wine selection

any beer or wine

substitutions to our

standard pours have

a 1 case purchase

minimum.

















Wine & Spirits

wine

Wine

& S

pirits craft martini’s | $12 ea

“stirred and shaken“ our Signature Craft liquors with a

collection of flavored spirits and juices to create

classics and new favorites

margarita’s | $14 eaCuervo, Patrón Silver, 1800, Grand Marnier, Cointreau,

Chambord, Midori and fruit purees are available to

create your own distinctive blend

add a collection of mexico’s finest beers $6 ea

mixology bars - 20 drink minimum

refreshment by the gallongallon serves approximately 20 to 25 drinks

cocktails

gallon | $105 ½ gallon | $65

•sangria | red or white; wine, juice, fruit, fruit liqueur

•cosmo | Pinnacle vodka, Cointreau, fresh lime, cranberry

juice

•perfect margarita | Patrón Silver, Cointreau, fresh lime

•moon-tails | blueberry moon lemonade, jr’s blue moon,

mountain mojito or carolina moonrise

mocktails & non-alcoholic

gallon | $45 ½ gal | $25

• lemonade or fruit punch

•gentle julep | cranberry juice, fresh lemon juice,

simple syrup, sprite & fresh mint

•soggy dollar | pineapple juice, orange juice, piña

colada mix & nutmeg

•pomegranate spritzer | fresh lemon juice,

pomegranate syrup, ginger ale & lemon twist

beverage stations - 30 person minimum

mocktail beverages | $10 per person

(up to 2 hours of service, includes attendant)

lemonade, sparkling cider, gentle julep, soggy dollar,

virgin mary and pomegranate spritzer

bartender fee is $150 per bar station,

per 100 people. service up to 4 hours,

ea additional hour is $25 per bartender.҉



Our work is the presentation of our capabilities.

Edward Gibbon

forward > 42

Event Tech




Events

Even

t Tec

hnolo

gy








and prices are subject to

change..



John Q. Hammons Hotels & Resorts | 2016Ev

ent T

echn

ology Event Tech

exhibit/trade show

services

boothsexhibit booth $7510x10 or 8x8 with pipe & drape, skirted/draped table, 2

chairs, waste basket and booth id sign.

exhibit booth with power $12510x10 or 8x8 with pipe & drape, skirted/draped table, 2

chairs, waste basket, booth id sign and 120v outlet.

Clean up fee for outside exhibit companies

$500

furniture love seat $75

armchair/bar stool $15

living room $100 love seat, 2 arm chairs, coffee table

tables registration set $25 easkirted/draped table and 2 chairs

exhibit table $25skirted/draped

addl. exhibit table $15 ea

attendants $25 addl. per hour over 4 hours

event attendant $150

production attendant $150

exhibit attendant $150event attendant is required to monitor all outside audio

visual companies and scissor lift operations

All attendants require a minimum of 48 hours notice

scissor lift4 hours of use $300$100 addl. per hour over 4 hours

internetask for dedicated bandwidth pricing

wireless device code

1-10 devices $25 ea

11-20 devices $15 ea

21-100 devices $10 ea

101- devices $5 ea

wired device code $125 ea

static ip address $150 per line

telephonedirect dial $200

dial 9 $100

teleconference phone $250

desk phone $25

drayage – incoming /outgoingpackage <50 lb $10 ea

package >100 lb <250 lb $25 ea

package/pallet >250 lb+ $200 ea

forklift & operator, as req $100 per item

drayage – storagearrival/departure 72 hours prior/after event

package <50 lb $5 ea

package >100 lb <250 lb $10 ea

package/pallet >250 lb+ $50 ea

power wall and floor outlets are not part of the

rental space and will be charged accordingly

outlet 120v service $50 nearby floor or wall

outlet 208v service $75 single phase 30 amp nema l6-30

electrical service - 60 amp

with distribution spider box $300

electrical service - 100 amp $2755 wire cam locks

electrical service - 200 amp $375 5 wire cam locks

power accessoriesextension cord 25’ $20 ea

power strip $20 ea

all pricing is per room, per day, unless noted

outsides services

We have an extensive

inventory of equipment to

meet the majority of needs, in

the event we need additional

equipment or services we

have partnered with On Event

Services for consultations on

larger or more specific

production needs.

In the event you have chosen

someone else to provide

services, the hotel will charge

electrical and technology

patch fees, as required, for

equipment brought in or

provided by any outside

sources. In addition, the hotel

reserves the right to charge

$750 per day for services and

equipment rentals brought in

or provided by any outside AV

Company or Exhibit Company.

Production attendant is

required to monitor any

outside audio visual

companies









change..




ent T

echn

ology Event Tech client’s lcd display

package | $150

•your lcd projector

•projection table

•house or tripod screen

•basic set-up assistance

lcd display

package | $550

•3000 lms lcd projector

•projection table

•house or tripod screen

•basic set-up assistance

ballroom 6500 lms lcd

display package | $900

microphone/podium

package | $250

•standing or tabletop podium

•wired podium microphone

•house sound system patch

wireless microphone

package | $300

•standing or tabletop podium

•wireless handheld or lavaliere

microphone

•house sound system patch

small meeting

package | $150

•registration

skirted/draped table & 2 chairs

•1 standing or table podium and 1

draped exhibit/materials table

•1 display easel and 1 flip chart easel

w/post-it pad & 2 markers

breakout package | $135

•1 standing or table podium and 1

draped exhibit/materials table

•1 display easel and 1 flip chart easel

w/post-it pad & 2 markers

dvd/bluray & monitor

package | $325

•dvd/bluray player

•32” flat panel lcd monitor

•cart/stand and remote

lighting packages2 instrument podium wash $275

4 instrument stage wash $475

8 instrument image package $625

packages technical assistance, if required, is

additional charge

all pricing is per room, per day,

unless noted

technicians/rigging6am-6pm Monday-Friday, excluding

setup/teardown. 4 hour minimum.

❖ over 8 hours, 6pm-6am, holidays, Saturday

or Sunday are 2 times the listed rate. 4 hour

minimum.

❖ All technicians require a minimum of 48

hour notice

technicianselectrical technician $75

network technician $75

audio visual technician $75

rigging all rigging requires 2 riggers and must be

preformed by On Event Services and requires

a minimum of one (1) week notice.

rigger $75

assist. rigger $75









change..




ent T

echn

ology Event Tech

audio & distributionno company or client is permitted to patch any equipment into the house systems

patchesall audio equipment requires

a house sound patch

outside company patch $250

house system patch $75

3.5mm sound patch $75

laptop sound patch $75

house background music $50

DirecTV patch $100

switchers/distribution media switcher/scaler $100

multi-input switch/scaler $250

distribution amp $150

mixers2 or more audio inputs

requires a mixer

4 channel mixer $60

12/14 channel mixer $125

16/24 channel mixer $200

speakerspowered stage monitor $100

Bose l1 sound system $300

4-speaker sound system $600

pc-speakers $25

microphones/podiumswired microphone $125

wireless microphone

(handheld or lavaliere) $175podium (table or standing) $50

digital podium $125

cables (vga/rgb/hdmi)25’ Video cable $25

50’ Video cable $50

100’ Video cable $100

all pricing is per room,

per day, unless noted

҉ purchase items

projection & screensno company or client is permitted to patch any equipment into the house systems

lcd projector3000-lms $400

5500-lms $600

monitorsask for additional size pricing

32" monitor $250

42" monitor $350

50" monitor $500

players/recordersdvd/bluray player $75

dvd recorder $100

҉ dvd-r $5 ea

screensin-room $75

tripod 6’x6’ or 8’x8’ $75

drapeadjustable panel, black $1009'-16' high, per 10 ft section

cameras digital hd camera $550

tripod $100

SD card $75

gobo lobby logo $75 ea

fast fold screens - dressed 4:3 format

9’ x 12’ $300

10’ x 10’ $225

10.5’ x 14’ $300

12’ x 16’ $400

16:9 format

5.6' x 10' $375

6.25' x 12' $425

9' x 16' $475

11.25' x 20' $525









change..




ent T

echn

ology Event Tech

equipment set-upsno company or client is permitted to patch any equipment into the house systems

lighting follow spot $250

led pin spot uplight $40

led megabar uplight $75

led megabar downlight $100

risers 6x8 riser pieces (48 sq ft) $1 sq ft

common sizes

18x8 (144 sq ft) 30x8 (240 sq ft)

16x12 (192 sq ft) 32x12 (384 sq ft)

18x16 (288 sq ft) 30x16 (480 sq ft)

dance floor 4x4 pieces (16 sq ft) $1 sq ft

common sizes

12x12 (144 sq ft) 16x16 (256 sq ft)

20x20 (400 sq ft) 24x24 (576 sq ft)

32x32 (1024 sq ft)

piano upright piano $500

baby grand piano $1000

specialty & misc.white padded chairs $5

bubble machine $100

patio heater $75

all pricing is per room,

per day, unless noted

҉ purchase items

meeting services & accessories

office needs laptop computer $250

b/w laser printer $200

color laser printer $300

printers do not include paper

fax machine or scanner $75

҉ paper reams $5 ea

҉ mask/packing tape $4 ea

҉ floor tape $25 ea

҉ pads letter/legal $2 ea

҉ stick pens (50) $25

҉ envelopes (50) $10

҉ note cards (50) $2

҉ dvd-r $5 ea

҉ 4g usb flash drive $20 ea

meeting needslaser pointer $40

wireless mouse/presenter $50

whiteboard/corkboard $50

display easel $20

flip chart easel $65w/post-it pad & 2 markers

҉ post-it pad $20 ea

҉ marker $2 ea

bannersone time charges

interior banners $10 ea

exterior or lobby banner $25 ea

atrium/multi story banner $250 eaall banner specs must be

confirmed with catering manager

copies/faxesb/w copies & received faxes

up to 20 pgs are complimentary

b/w copy >20pg+ 25¢ pg

b/w copy dbl side >10pg+ 40¢ pg

color copy $1 pg

fax, domestic – sent $1 pg

fax, international – sent $3 pg

fax, received >20pg+ $3 fax

printed place cards $2 ea

poster printing 24"x36" $25

business centerlight typing $10 pg

computer use, per 15 min $5

day use $25



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