excel bid change: row: code: labatt 26 101-0118 sadlers …€¦ · email: [email protected]...

TO: Child Nutrition Program – South Texas Cooperative (CNP-STC) Members FROM: Kristina B. Carrizales, Purchasing Cooperative Specialist SUBJECT: School Nutrition Program Food Items Proposal 15-04-11-E1, Addendum #8, DATE: January 8, 2018

Please note the following addendums to School Nutrition Program Food Items Proposal 15-04-11-E1, back up documentation enclosed. Labatt price changes effective January 15, 2018.

Distributor Excel Row: Bid Code: Change:

Labatt 26 101-0118 Sadlers chopped beef BBW, not meeting forecasted demand. Discontinued. Labatt 336 108-0303 Rodriguez Chicken and Cheese tamales reformulated

Labatt 373 120-0119 State Fair mini pancake wrapped breakfast sausage bites label change to Jimmy Dean; new label, Labatt # change from 866-9852 to 966-9853, vendor item # change from 71000 to 19011.

Labatt 516 203-0105 Raisins mid semester price increase – from $28.54 to $34.13 *case price Labatt 519 203-0108 Raisins mid semester price increase – from $44.44 to $54.32 *case price Labatt 971 406-0304 Eggs mid semester price increase – from $32.64 to $41.04 *case price

CNP-STC members are responsible for the selection of products available to meet the menu needs, nutrition goals, storage capabilities, and student preferences. For your convenience, the order guide has been revised on posted on the CNP-South Texas Cooperative Web page at www.esc1.net/southtexascoop, Awarded Bids & Proposals. For additional information or questions, please contact the South Texas Cooperative:

Lori Atwood Ramos, Purchasing Coordinator Phone: 956.984.6123 Email: [email protected] Kristina B. Carrizales, Purchasing Cooperative Specialist Phone: 956.984.6012 Email: [email protected] America Retana, Purchasing Technician Phone: 956.984.6217 Email: [email protected]

Region One Education Service Center does not discriminate on the basis of age, race, color, national origin, gender, or disability.

http://www.esc1.net/southtexascoopmailto:[email protected]:[email protected]

From: Jesse CamachoTo: Lori A. Ramos; America Retana; Kristina B. CarrizalesCc: Josh Horn; Tony Mccormick; Cruz MoralesSubject: Sadlers BBQDate: Tuesday, December 19, 2017 2:39:01 PM

Hello Lori,

Just FYI, We are not meeting the minimum for this vendor, Region 1 demand is less than one case perweek on the item belowand will be discontinued.

Bid 101-0118 895-9033 4 / 5 LB SADLERS BBQ,CHOPPED BEEF TVPW/SAUCE

Please let me know if you have any questions.

ThanksJesse

Jesse CamachoDistrict ManagerLabatt Food Service902 N. Expressway 77Harlingen, Texas 78550P: 956-428-0722 Ext 6506F: 956-428-9016E: [email protected] | www.labattfood.com

101-0118

mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:(956)%20428-0722tel:(956)%20428-9016mailto:[email protected]://www.labattfood.com/

“Our Family Tradition”

2901 Decatur Ave. Fort Worth, Texas 76106 Phone 817.626.3961 Fax 817.626.0054

12/07/2017

Lori Atwood Ramos Purchasing Coordinator Region One Education Service Center 1900 W. Schunior. Edinburg, Texas 78541

Recent food shows and customer tastings have inspired a reformulation of the Rodriguez Code# 975 Chicken & Cheese Tamale. These changes were made due to the ongoing communications with school directors and dieticians desiring a better option for a Chicken & Cheese Tamale. We reacted with replacing the Cheddar with Monterey Jack cheese which returned a much favorable flavor. Further, we increased the Grain Bread from 1.25 to 1.5 in order to match all of our family of school lunch Tamale products. Most importantly we replaced regular salt with a new Low Sodium Sea Salt that we have been having great luck with. This sodium change reduced sodium by 37.66 % now making the sodium less than 400 Mg per serving which remains at two Tamales.

The current pack of 4/30 ct. 2 oz. product will not change. Further, for this school year the price will remain the same at $35.50 per case. Product Code will continue to be #975LS. Product will be available for January school menus after the break. Enclosed along with this letter are all associated documents.

Sincerely,

Phillip Rodriguez President Rodriguez Foods, Ltd http://rdzfoods.com/

108-0303

http://rdzfoods.com/

“Our Family Tradition”

2901 Decatur Ave. Fort Worth, Texas 76106 Phone 817.626.3961 Fax 817.626.0054

Product Specification

975LS Chicken, Cheese, and Textured Vegetable Protein Tamale Filler Ingredients: Chicken, Chicken broth, Textured Vegetable Protein(Textured soy flour) , Monterey

jack cheese(Pasteurized milk, cheese cultures, salt, enzymes) powdered cellulose(to prevent

caking)),Seasonings (Maltodextrin, Garlic, Salt, Dehydrated Bell Peppers, Sugar, Onion, Hydrolyzed

Corn Protein, Spices, Powdered Cooked Chicken, Citric Acid, Turmeric, Annatto, Parsley, Silicon

Dioxide Added to Prevent Caking, Turmeric and Annatto Extracts, Paprika Extract, Spice Extracts,),

Soybean Oil, Modified Corn Starch. MASA INGREDIENTS: Water, Yellow Corn Processed with Lime,

Soybean Oil, Seasonings (Modified Corn Starch, Salt,)

Allergen information:

Contains: Soy, Milk

Preparation:

From a refrigerated state, wrap 1- 6 tamales in food service plastic wrap and microwave on high

for 1 to 3 minutes (based on amount of tamales heating) to an internal temperature of 165

degrees. For best results, do not exceed 185 degrees to avoid hardening the masa.

The key to great tamales is wet heat and keeping the product from drying out.

General Information

Weight / Pack: 2 oz / 120 ct.

Case Dimensions: 14 9/16 X 11 X 6 1/2

Case Cube .602

Case Net Weight: 15 Lbs.

TI/HI: 9x7 (63cs per pallet)

Storage: Frozen

Best used by: 12 months if unopened in freezer

Order Lead Time: 21 days

Lot # Example: 0802251008 (08=Batch number)

(022510=Date) (08=Week of the year)

UPC NUMBER 3 00 78051 04975 5

108-0303

108-0303

Breakfast Bites now branded Jimmy Dean®

Jimmy Dean® Breakfast Bites

Targets K-12

Description51% Whole Grain Original Breakfast

Bite with Jimmy Dean Sausage

CodesCurrent SF SKU #71000 transitions to:

Jimmy Dean #19001 CN

Pack Sizes 10 lbs. / bulk

Piece Counts 180 pcs. / 0.85 oz. each

Serving Sizes3 pcs. (2.5 oz.) provides 1 M/MA and

1oz grain

Flavors Original Pancake & Sausage

Preparation350 F oven: 6-10 mins thawed/14-18

mins frozen; micro: 45-90 secs No FRY

Storage/Shelf Life Frozen/270 days

Distribution

Locations

Mixing centers: Rochelle, Pottsville,

Macon, Haltom City

Pricing No change

Timing Beginning September 11

120-0119

From: Josh HornTo: Kristina B. CarrizalesCc: Lori A. Ramos; America RetanaSubject: Re: Tyson Shortages and ReplacementsDate: Friday, December 15, 2017 9:48:33 AMAttachments: Jimmy Dean Breakfast Bites.pdf

Kristina,

Please see attached. This is the information Tyson has provided us up to this point. If I receive any additional documentation I will send it over.

Thank You,

Josh

---------- Forwarded message ----------From: Josh Horn To: "Lori A. Ramos" Cc: America Retana , "Kristina B. Carrizales" , Jesse Camacho , Tony McCormick

Bcc: Date: Thu, 30 Nov 2017 20:47:38 +0000Subject: All,

I want to notify you of a Tyson branding change. The only changes to the product are label, sku, gtin, and upc. I have requested the documentation from the manufacturer and will send it over shortly.

seq. 120-0119Old Item:Itm 01 866-9852 UPC 71000 180/.85OZ STATE FAIR SAUS PANCAKE BITE MINI WG Vnd Itm 71000 DATED Shelf Life: 360 Min Days: 180

New Item:Itm 01 866-9853 UPC 19011 2/5 LB JIMMY DEAN BREAKFAST BITES Vnd Itm 19011 DATED Shelf Life: 365 Min Days: 180

Thank You,Josh

--

Joshua HornBid AnalystLabatt Food Service4500 Industry Park Drive | San Antonio, TX | 78218P: (210) 661-4216 EXT. 8376F: (210) 661-0973
mailto:[email protected]:[email protected]:[email protected]:(956)%20984-6012

Breakfast Bites now branded Jimmy Dean®

Jimmy Dean® Breakfast Bites

Targets K-12

Description51% Whole Grain Original Breakfast

Bite with Jimmy Dean Sausage

CodesCurrent SF SKU #71000 transitions to:

Jimmy Dean #19001 CN

Pack Sizes 10 lbs. / bulk

Piece Counts 180 pcs. / 0.85 oz. each

Serving Sizes3 pcs. (2.5 oz.) provides 1 M/MA and

1oz grain

Flavors Original Pancake & Sausage

Preparation350 F oven: 6-10 mins thawed/14-18

mins frozen; micro: 45-90 secs No FRY

Storage/Shelf Life Frozen/270 days

Distribution

Locations

Mixing centers: Rochelle, Pottsville,

Macon, Haltom City

Pricing No change

Timing Beginning September 11

From: Josh HornTo: Lori A. RamosCc: Kristina B. Carrizales; America Retana; Jesse Camacho; Tony McCormickSubject: Mid-semester Price AdjustmentDate: Friday, December 1, 2017 4:37:36 PMAttachments: Region 1 Mid Semester Adjustment Final.xlsx

Raisin Crop 2017 - 2018 assessment 10-15-17.pdfRBA field price increase announcement.pdfEgg Index.pdf

Lori,

Due to extreme market conditions we are requesting a price adjustment on the attached itemsto take effect next semester.

Sincerely,

Josh

--

Joshua HornBid AnalystLabatt Food Service4500 Industry Park Drive | San Antonio, TX | 78218P: (210) 661-4216 EXT. 8376F: (210) 661-0973

mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]

Seq. #Item #Vend. Item #Label Item DescriptionPack SizeSell Price New Sell Price

203-010879055012820SUND/THOMPRAISINS, SEEDLESS #6395296130 LB$44.44$54.32

203-010579062612799PACKERRAISINS, INDV PACK1441.5 OZ$28.54$34.13

406-030488560005301-629-723REMBRANDTEGGS, HARD COOKED DICED FRZ45 LB$32.64$41.04

Region 1Mid-Term Price Adjustment17-18&D

&P

Back in the Spring of 2017, early indications showed that this year’s raisin crop was going to be

about 15-20% smaller than the prior year’s harvest.

Moving to September, when the California Raisin Harvest is in full swing and also, when the

raisin crop is the most vulnerable, mother nature decided to intervene. As some of you have

seen on your visits with us, the harvest is performed in the field where grapes are picked from

the vine and laid down among the vineyard rows, to dry on paper. At this stage the crop is fully

exposed to rain which we got two times in two weeks in September.

This rain was enough to cause meaningful problems, as water and cool temperatures make poor

drying conditions to transform grapes to raisins. Many acres had the raisins submerged in sandy

water. This will make the crop have to be dehydrated mechanically adding costs that will fall on

the packer and add an additional $.15 per pound to raw fruit costs. All these weather related

issues leaves the total supply of raisins in question for 2018, some packers will survive, some

won’t.

The following has happened to raisin fruit cost:

Increase from growers, last year $1,100 ton, this year $1,800 a 63.6% increase or $.35 pound.

Additional increase for dehydrating, reprocessing and cleaning for sand and mold $.15 pound.

Combined the raw fruit costs for all packers will increase in 2018 an additional $.50 pound.

Product is going to be extremely short and expensive. We are only dedicating what limited

inventory we have to those accounts that have been supportive in years past in trying to stretch

this tonnage as far we can. At this point the industry will not be able to supply and ship what

we did last year. So far we have not missed any customer shipments but we have received only

57.8% of what we received this same time last year from the growers.

There was no way to foresee this crop coming in this short, nor that the wide spread rains in the

central valley would happen twice in two weeks causing this much crop damage. Currently this

crop is estimated to be one of the smallest in the past 40 years.

We will be increasing prices for product shipped after December 15th which should allow

customers to cover their holiday business. I will let you know more as I know.

Mike Chadwick - Caruthers

203-0105203-0108

Back in the Spring of 2017, early indications showed that this year’s raisin crop was going to be

about 15-20% smaller than the prior year’s harvest.

Moving to September, when the California Raisin Harvest is in full swing and also, when the

raisin crop is the most vulnerable, mother nature decided to intervene. As some of you have

seen on your visits with us, the harvest is performed in the field where grapes are picked from

the vine and laid down among the vineyard rows, to dry on paper. At this stage the crop is fully

exposed to rain which we got two times in two weeks in September.

This rain was enough to cause meaningful problems, as water and cool temperatures make poor

drying conditions to transform grapes to raisins. Many acres had the raisins submerged in sandy

water. This will make the crop have to be dehydrated mechanically adding costs that will fall on

the packer and add an additional $.15 per pound to raw fruit costs. All these weather related

issues leaves the total supply of raisins in question for 2018, some packers will survive, some

won’t.

The following has happened to raisin fruit cost:

Increase from growers, last year $1,100 ton, this year $1,800 a 63.6% increase or $.35 pound.

Additional increase for dehydrating, reprocessing and cleaning for sand and mold $.15 pound.

Combined the raw fruit costs for all packers will increase in 2018 an additional $.50 pound.

Product is going to be extremely short and expensive. We are only dedicating what limited

inventory we have to those accounts that have been supportive in years past in trying to stretch

this tonnage as far we can. At this point the industry will not be able to supply and ship what

we did last year. So far we have not missed any customer shipments but we have received only

57.8% of what we received this same time last year from the growers.

There was no way to foresee this crop coming in this short, nor that the wide spread rains in the

central valley would happen twice in two weeks causing this much crop damage. Currently this

crop is estimated to be one of the smallest in the past 40 years.

We will be increasing prices for product shipped after December 15th which should allow

customers to cover their holiday business. I will let you know more as I know.

Mike Chadwick - Caruthers

203-0105203-0108

Rembrandt Foods®

Market Update

November 2017

Contact us at 1-877-344-4055 or www.rembrandtfoods.com

The result is that the egg market saw only moderate pricing increases over the past few weeks. Liquid whites moved up just $.01 to $.30 over the past month and liquid whole hovered around $.86. The exception was liquid yolk, which rose even beyond its previous spike to $1.82. The price of dried egg products followed the same pattern as liquid. Dried egg whites stayed relatively flat at $2.62. Dried whole prices also had minimal movement, hovering around $3.25. Dried yolk prices changed the most, with an increase from $3.49 to $3.90, or +15%. Price increases at this time of year are expected as retailers offer eggs on deal to support holiday baking and increased seasonal demand. What is surprising is the height of the increase, especially in yolk prices.

Global demand for eggs remains high while global supply is lower than average. Europe also experiences seasonal demand at this time of year. But, supply has been impacted by processing plants having to shut down due to lack of supply from Fipronil contamination and recent AI issues. This has had an even larger impact on egg prices in Europe with whole up +91% and yolk up +107% over the last 3 months. Prices have reached more than $5USD/lb. (6, 7)

Grain MarketThe USDA just announced a record corn yield. The trade was expecting a larger crop than what was reported in October, but the record yields came as a surprise. Corn and soybeans finished the day $.06 and $.13 lower, respectively.

Stocks are expected to remain large through 2018 barring significant changes to demand or South American crop yield. With commodity prices viewed as low, buyers may view this as an opportunity, which could shift demand. But, it is likely that the market will largely move sideways. This is supported by the fact that the USDA did not change their average price projections from the October report.

OverviewAt a time when global demand for eggs is high, supplies have fallen below seasonal average levels. Egg safety concerns in Europe and high retail demands have put pressure on the existing inventory, keeping prices at a 12-month high. Prices of yolk products have seen the biggest uptick. USDA adjustments to crop supply numbers drove soybean prices higher in October but had less of an impact on the price of corn.

Egg prices will remain high through the holiday season

Supply and DemandRetail egg sales exceeded seasonal expectations in the U.S. This, combined with higher export levels caused by continued egg safety concerns overseas, has brought U.S. egg product stocks to below-average levels. Dried egg inventories have continued to fall rapidly since July, dropping a total of -30%. Though layer numbers increased by about +400K since September to 312.4M, the increase was still roughly 33% less than the average seasonal lift, and did not offset the higher seasonal and overseas demand. Prices are expected to remain high through the holiday season.

406-0304


Rembrandt Foods®

(1) Arlan Suderman, Chief Commodities Economist, INTL FCStone “Grain Outlook”. 12 October 2017.(2) Zwivel. 15 Korean Beauty Trends That Will Be Huge This Year. 28 August 2017. Web. 27 October 2017. (3) Statista. Market Size of the Natural and Organic Beauty Industry 2016 and 2024. 2017. Web. 29 October 2017.(4) Self. Jacoby Zoldan, Rachel. Why Eggs Are The Most Popular Ingredient in Beauty Right Now. 10 April 2017. Web. 27 October 2017. (5) USDA NASS office. USDA Crop Production. 12 October 2017 (6) USDA. National Agricultural Statistic Service. 2017. Web. 5 October 2017. (7) USAPEEC. MondayLine. 30 October 2017. (8) Statista. Percentage of U.S. Women Who Feel It's Important They Buy All-Natural Beauty Products in 2016, By Category. 2017. Web. 29 October 2017.(9) Technavio. Global Paleo Food Market Report. 2017-2021.

Paleo Diet - UpdateIn September we shared an article discussing increased consumer interest in foods that support the paleo diet lifestyle. We've since received updated reports that indicate a +5.1% CAGR in this market now through 2021. Approximately 69% of the market is in baked goods and snacks and the remainder in sports nutrition and beverages. Eggs will continue to play a vital role in this trend as a source of protein in the paleo diet. (9)

Rembrandt’s RecommendationEgg prices continue to rise in response to higher global demand and supply growth that is not on pace. With the holidays still ahead of us, egg inventories are expected to tighten further. As a result, spot pricing is higher due to the market conditions. Speak with your Rembrandt sales representative about your short-term and long-term egg product needs. Rembrandt offers different price management tools and contract terms designed to help our customers reduce risk from price volatility and ensure supply security.

Avian InfluenzaAn outbreak of highly pathogenic avian influenza affected 92 breeder operations in South Africa. This has led to a shortage of eggs in the country and they are now working to ensure imports are allowed in safely. Italy also has had numerous outbreaks of avian flu in farms, with some layers affected since early October. Flocks in the U.S. are still healthy and no new cases of AI have been reported. (7)

Beauty products feature benefits of eggsThe Beauty of EggsEggs are trending in the beauty and cosmetics industry. The popularity of egg-based beauty products has been growing in Asia for years, and is now appearing in American and European brands, including Lush. Beauty blog Zwivel named egg white products the number one Korean beauty trend expected to rise in the U.S this year. Products such as egg-infused soaps, egg creams masks and egg white cleansers feature the nutritional and natural benefits of the egg.

Eggs offer a variety of benefits for beauty products. The vitamins in yolk lock in moisture in skin and hair. Collagen and protein in egg whites tighten, tone and brighten skin. Ground up egg shells can exfoliate skin, and the calcium in the shell nourishes and moisturizes. Even the egg's membrane can treat acne by drawing oil away from the skin.

Eggs offer a solution to the growing demand for natural beauty products. A 2016 study found that 57% of women in the U.S. felt it was important to buy all-natural skin care products. Additionally, the growing concern over the use of harmful chemicals commonly used have turned more brands onto natural, food-based ingredients. It is estimated that the natural beauty industry globally will nearly double over the next 8 years, from about $11 billion to $21.8 billion by 2024.

The use of eggs in the beauty industry is a fantastic example of the versatility of eggs. They are good for both the inside and outside of the body and a natural, clean ingredient. Rembrandt Foods® is proud to collaborate with hundreds of customers across the globe who have found unique ways to unlock the goodness of the egg. (2, 3, 4, 8)

The content in this market update is meant for marketing and informational purposes only, and is not intended as, nor should be regarded as, advice. The information presented in this article is obtained and compiled from sources Rembrandt Foods® believes to be reliable. We do not claim responsibility for the accuracy, validity, timeliness, or completeness of the content or data provided. The content of this article is current as of the date of this publication and is subject to change without notice.

406-0304

406-0304

From: Josh HornTo: Kristina B. CarrizalesSubject: Re: Mid-semester Price AdjustmentDate: Thursday, December 14, 2017 3:59:14 PMAttachments: image.png

pybshellegg.pdfRembrandt Foods - November 2017 Market Update (3).pdfYearlyComparison Large Shell Eggs.xlsx

Kristina,

I have listed below and attached more documentation for the Rembrandt Egg increase. I amworking on the needed raisin information.

Thank You,

Josh

On Thu, Dec 14, 2017 at 3:03 PM, Kristina B. Carrizales wrote:

Hi Josh,

Thank you for providing some supporting documentation from the manufacturers.

Please remember that the South Texas Coop requires supporting documentation from apublished index that justifies the increase, as stated below from the RFP terms andconditions:

PRICE CHANGES/PRODUCT SUBSTITUTION: Price changes and/or product substitutionsmust be a written submission requesting changes to CNP-STC Administrator. ProductSubstitution request must be accompanied with CN Label or Nutritional Analysis information.CNP-STC will respond to such requests by: 1) granting the request; 2) reassigning the item(s)

406-0304

mailto:[email protected]:[email protected]

EGG MARKET NEWS REPORT ISSN 1520-6122 Monday, December 11, 2017

Vol. 64 No. 50

U.S. Department of Agriculture Agricultural Marketing ServiceLivestock, Poultry & Grain Market News

USDA AMS Livestock, Poultry & Grain Market News 1 GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]

NATIONAL EGG REVIEW Regional and California prices are 2 cents higher for Jumbo, steady to 3 cent lower for Large, steady to 2 cents lower for Extra Large, Medium and Small. New York prices are 3 cent lower for Extra Large and Large, steady for Medium. The undertone is steady to lower. Offerings in California are light to short of needs for Medium and moderate for larger sizes. Offerings elsewhere are usually moderate however, light to moderate in the Southeast. Demand ranges moderate to good, mostly moderate to fairly good. Supplies are light to moderate. Market activity is moderate to at times slow. Breaking stock offerings are light to instances moderate for full-time to over-time breaking schedules. Light type fowl supplies are moderate to heavy for current processing schedules.

Prices to Retailers, Sales to Volume Buyers, USDA Grade A and Grade A, White Eggs in Cartons, Cents per Dozen, Unless Otherwise Noted

Delivered To Warehouse:

Midwest Regional Range Mostly Extra-Large 173-182 176-179 Large 172-181 174-177 Medium 111-120 113-116 Northeast Regional Range Mostly Extra Large 174-188 179-181 Large 172-186 177-181 Medium 114-127 119-121 South Central Range Mostly Extra Large 186.5-195 188-191 Large 186.5-195 188-191 Medium 119.5-128 121-124 Southeast Regional Range Mostly Extra Large 186-195 189-192 Large 186-193 187-190 Medium 116.5-124 117-121

Delivered To Store Door: Midwest Regional Range Mostly Extra Large 180-188 181-183 Large 178-186 179-181 Medium 117-125 118-120

New York Range Mostly Extra Large 183-187 -- Large 181-185 -- Medium 126-130 --

Prices to Consumers Major Chains, New York Metropolitan Area

Extra Large 179-569 219-329 Large 169-559 199-299 Medium 149-349 179-229

Prices Paid To Producers Iowa-Minnesota-Wisconsin Range Mostly Large 154-164 158 Medium 93-97 95 Small 43-49

Midwest: IA, IL, IN, KY, MI, MN, OH, NE, ND, SD, WI, WV, western NY, & western PA; Northeast: CT, DC, DE, MA, MD, ME, NH, eastern NJ, eastern NY, PA, RI, northern VA, & VT; South Central: AR, AZ, CO, KS, LA, MO, NM, OK, & TX; Southeast: AL, GL, GA, MS, NC, SC, eastern TN, & southern VA

North Carolina

Prices weighted average, in small lots, nearby retail outlet.

Range Extra Large 203.62 Large 203.15 Medium 134.86 Small 84.00

Weekly New England Shell Eggs

Prices paid per dozen Grade A brown eggs in cartons delivered store door.

Extra Large Large Medium Small Maine 216 215 141 83 Mostly - - - - New Hampshire 210-214 209-213 129-133 76-80 Mostly 212-213 211-212 131-132 78-79 Rhode Island 220-224 219-223 143-147 82-86 Mostly 220 219 143 82 Vermont 219-220 218-219 140-143 - Mostly - - - -

USDA Wholesale Certified Organic Brown Shell Eggs

Prices cents per carton delivered to first receivers

Price Range Mostly

Extra Large doz. 261 - 360 275 - 310

1/2 doz. 180 - 195 181 - 189

Large doz. 230 - 350

265 - 300

1/2 doz. 171 - 190 171 - 178

Certified Organic are products grown and processed according to USDA's national organic standards and certified by USDA accredited State and private certification organizations. For more information, visit the National Organic Program www.ams.usda.gov/NOPNationalOrganicProgramHome

California Benchmark prices are 2 cents higher for Jumbo, 2 cents lower for Extra Large, 3 cents lower for Large and 2 cents lower for Medium and Small. The undertone is lower. Offerings are moderate for the larger sizes and light to short of needs for Medium. Demand is moderate. Supplies are light to moderate. Market activity is moderate to at times slow. Small benchmark price $1.46. California: Shell egg marketer’s benchmark price for negotiated egg sales of USDA Grade AA and Grade AA in cartons. This price does not reflect discounts or other contract terms. Range Jumbo 196 Extra Large 234 Large 232 Medium 166 Southern California: Prices to Retailers, Sales to Volume Buyers, USDA Grade AA and Grade AA, White Eggs in Cartons, Delivered Store Door, Cents/Dozen Jumbo 181-194 Extra Large 222-226 Large 220-228 Medium 149-160

Weekly Combined Regional

Average prices on sales to volume buyers, delivered warehouse.

Regions Ex Large Large Medium

Northeast 180.00 179.00 120.00

Southeast 190.50 188.50 119.00

Midwest 177.50 175.50 114.50

South Central 189.50 189.50 122.50

Combined Regional 184.58 183.41 119.14

Computed from simple weekly averages weighted by regional area populations.

35.0

55.0

75.0

95.0

115.0

135.0

155.0

175.0

195.0

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Source: USDA, AMS, LPG Market News

Combined Regional Large Egg Weekly Average Prices(cents per dozen)

2017 2016 3-Year Av.

http://www.ams.usda.gov/market-news/livestock-poultry-grain

mailto:[email protected]

http://www.ams.usda.gov/mnreports/aj_py027.txt

http://www.ams.usda.gov/mnreports/nw_py018.txt







http://www.ams.usda.gov/mnreports/ra_py001.txt


http://www.ams.usda.gov/mnreports/pyworganic.pdf

http://www.ams.usda.gov/NOPNationalOrganicProgramHome

http://www.ams.usda.gov/mnreports/hc_py001.txt

http://www.ams.usda.gov/mnreports/wa_py001.txt

VOL. 64 NO. 50 USDA EGG MARKET NEWS REPORT Monday, December 11, 2017


Regions Total Stocks on Hand Available for Marketing

(30-dozen cases in thousands)

Northeast

Total

% Change

169.8 7.1%

284.7 16.1%

341.0 4.9%

241.4 -4.3%

178.0 -8.5%

108.7 4.8%

1,323.6 3.5%

Southeast

Total

% Change

Midwest

Total

% Change

South Central

Total

% Change

Southwest

Total

% Change

Northwest

Total

% Change

6-Area Total

Total

% Change

Cases Percent Change

Shell Egg Inventory 1,323.6 3.5%

281.8 -4.3%

1,605.4 2.0%

Breaking Stock Inventory

Total Inventory Specialty/Organic/Cage Free Stocks on Hand to be Marketed as Specialty/Organic/Cage Free from totals above (30-dozen cases in thousands)

6-Area Total

Specialty This Week

% Change

32.0

-9.0%

72.2

12.8%

43.9

6.6%

Organic This Week

% Change

Cage Free This Week

% Change

Cooperators normally have stocks on hand each Monday A.M. and must report in both the current and previous week. This is a representative sample of the U.S. inventory and includes eggs packed for export when in cooperator's coolers. Inventories of Specialty, Organic and Cage-Free eggs are included in the regional and national totals in the top section of the report. Regional Definitions: Northeast = CT, DE, MA, MD, ME, NH, NJ, NY, PA, RI, and VT; Southeast = AL, FL, GA, MS, NC, SC, TN, VA, and WV; Midwest = IA, IL, IN, KY, MI, MN, ND, NE, OH, SD, and WI; South Central = AR, AZ, CO, KS, LA, MO, NM, OK, TX, and UT; Southwest = CA and NV; Northwest = ID, MT, OR, WA, and WY.

Eggs Processed Under Federal Inspection

W/E 2-Dec-2017 (Lbs. In Thousands) (Excludes Ingredients) Total Cases Liquid

Production Broken Whole White Yolk Dried Inedible CW 1,515,439 36,861 14,428 7,345 2,093 4,783 PW 1,344,372 33,417 12,685 6,264 2,436 3,950 LY 1,536,722 34,974 15,514 8,149 2,899 5,506 % PW 13% 10% 14% 17% -14% 21% % LY -1% 5% -7% -10% -28% -13% 2017 71,053,809 1,677,644 723,423 359,730 114,395 211,424 2016 70,496,374 1,697,703 684,739 339,553 123,909 214,851 % YTD 1% -1% 6% 6% -8% -2%

Current Prev. Last

Week Week Year Average Yield Per Case - (Inedible Included) 41.85 41.89 41.74 Average Yield Per Case - (Inedible Excluded) 38.69 38.95 38.16

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - In Line Production (of total production; lbs. in thousands; may include a limited amount of off-line source material.)

Cases Broken Liquid Whole Cases % of Total lbs. % of Total

Current Week 828,893 54.7% 20,755 56.3% Previous Week 811,751 60.4% 19,558 58.5% Last Year 816,288 53.1% 18,294 52.3%

Weekly National Egg Products f.o.b. Shipper Dock Basis; Wholesale prices; cents per pound unless otherwise noted.

Liquid Eggs

All liquid egg prices are too few participants to report prices. Trade sentiment is steady for all liquid egg products. Demand is mostly moderate on all liquid egg products. Offerings are moderate for all liquid egg products. Market activity is moderate.

Non-certified in trucklots; current trading for delivery within 14 days.

Class Current Week Nov Averages

Range Loads Wtd Avg Loads Wtd Avg

Whole TFEWR 10 96.00

Whites TFEWR 12 31.75 Yolk TFEWR 26 184.33

Certified in trucklots; current trading for delivery within 14 days.


Range Loads Wtd Avg Loads Wtd Avg Whole TFEWR 20 87.35

Whites TFEWR TFEWR Yolk TFEWR TFEWR

Frozen Eggs

Frozen whole egg prices range lower with mostly prices steady. The balance of frozen egg product prices are steady to higher. The undertone is steady for all frozen egg products. Demand is good on all frozen egg products with offerings usually light. Many 1st receiver orders are being made after orders are secured as supplies are light to short of immediate needs. Market activity is active.

Packed in 30-pound containers; Prices in cents per pound

Trucklot Current Week Nov Averages

Range Mostly This Month Last Month

Whole 78.00 - 109.00 100.00 - 105.00 107.20 103.63 Whites 42.00 - 60.00 49.00 - 51.00 51.00 51.38 Sugar Yolk 1/ 174.00 - 200.00 186.00 - 195.00 183.40 168.13 Salt Yolk 1/ 177.00 - 200.00 185.00 - 195.00 185.40 167.25

1/ Minimum 43% solids.

Dried Eggs

Prices of dried egg products are higher for yolk, steady to lower for whole, unchanged on albumen and blends. The undertone is mostly steady to higher. Demand is at times light to moderate for yolk and blends, moderate to good for whole and albumen with trading based on contractual commitments and continued export inquiries. Offerings and supplies are light to moderate for current needs. Market activity is active.

Prices in dollars per pound; in containers; includes trucklot and less-than-trucklot volumes.


Range Mostly This Month Last Month Whole 3.20 - 4.00 3.50 - 3.60 3.55 3.55 Yolk 3.80 - 4.30 4.00 - 4.10 4.08 3.64 Albumen 2/ 2.69 - 3.60 3.00 - 3.20 3.29 2.92 Blends 3/ 2.70 - 2.75 2.72 2.68

2/ Spray Dried; 3/ Whole plus sweetener.

Breaking Stock Prices in cents/doz., delivered to breakers, 48 lb. minimum net weight per 30 dozen case, eggs from table egg layers. Packaging may vary.

Central Region Eastern Region

Range Mostly Range Mostly

Breaking Stock

95-99 Breaking Stock

91-102 91-94

Checks 83-89 86-89 Checks 83-86 TFEWR Central States Area: AR, CO, IA, IL, IN, KS, LA, MI, MN, MO, NM, ND, NE,OH, OK, SD, TX, & WI

Eastern States Area: AL, CT, DE, FL, GA, KY, ME, MD, MA, MS, NC, NH, NJ, NY, PA, RI, SC, TN, VT, VA, & WV




http://www.ams.usda.gov/mnreports/pyweggproducts.pdf




USDA AMS Livestock, Poultry & Grain Market News 3

GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]

Daily 5-Day Weighted Average Trailer Load Egg Sales

National Trading for December 4, 2017 - December 8, 2017 – (cents/doz.)

Courtesy of U.S.D.A. Federal/State Market News

Current Loads 106.75 Future Loads 79.25 Total Loads 186.00 SE NE MW CLASS ORG DST ORG DST ORG DST LOADS GNR W 1 -- 165.75 153.00 130.00 97.75 133.00 43.00 GNR BR 1 -- -- 162.25 162.63 -- -- 9.00 GL W J -- -- -- -- -- -- 1.00 GL W XL -- 175.25 144.10 142.50 147.25 -- 27.75 GL W LG -- 158.07 126.45 135.05 142.80 158.00 86.50 GL W MD -- 100.00 97.00 100.88 99.83 97.00 17.50 GL W SM 77.00 52.00 49.00 51.00 41.00 -- 5.00 GL BR XL -- -- 158.00 162.00 -- -- 1.00 GL BR MD 90.00 -- -- -- -- -- 1.00 NRBS - 48 -- -- -- -- 95.85 98.08 13.00 NRBS - 42 -- -- -- -- 85.00 -- 1.00 SC NW SW CLASS ORG DST ORG DST ORG DST LOADS GNR W 1 -- 143.33 -- -- -- -- 23.00 GL W J 129.00 137.00 -- -- -- -- 2.00 GL W XL -- 163.60 -- -- 175.00 173.60 17.00 GL W LG 156.00 164.77 -- -- 170.00 166.70 56.50 GL W MD 125.83 107.00 127.00 110.00 126.67 110.32 18.00 GL W SM 72.86 -- -- -- -- 75.00 1.75 NRBS - 42 -- -- -- 101.25 -- -- 1.00 Weighted average prices are listed for various classes priced by origin and/or destination for 6 regions. The loads column reflects total loads reported and includes loads with prices to be determined later. NRBS categories represent net weight - material may or may not be included.

Load movement represents total movement within 6 regions.

Live Spent Light Fowl

Prices are trending steady. Supplies are moderate to heavy for the generally light processors demand. Demand is light. Processing schedules for next week is noted as mostly normal. Finished product sales are adequate. Market activity is slow to moderate. The majority price for removal costs are unchanged at 0-7 cents per head. Feature activity is light. (live hens are predominately egg-layers averaging about 3.5 lbs. live weight per bird.) Eastern region = AL, CT, DE, GA, KY, MA, MD, ME, MS, NC, NH, NJ, NY, PA, RI, SC, TN, VA, VT, and WV; North Central = IA, IL, IN, MI, MN, ND, NE, OH, SD, WI; South Central = AR, CO, KS, LA, MO, NM, OK, TX.

Monthly Inventory U.S. Dried Eggs as of November 30, 2017 Comparisons on the Basis of Matched Plants

Class Number of Pounds % Last Month % Last Year Whole

Plain 3,027,684 -11% 6% Free Flowing 2,445,729 -20% -69%

Subtotal: 5,473,413 -15% -49%

White (Albumen) 6,374,260 -13% -36%

Subtotal: 6,374,260 -13% -36%

Yolk Plain 4,250,377 14% 52% Free Flowing 1/ 1,331,232 -16% -65%

Subtotal: 5,581,609 5% -15%

Blends 2/ Whole 374,137 -11% -60% White 42,650 0% 690% Yolk 8,300 -71% -72%

Subtotal: 425,087 -13% -56% Total: 17,854,369 -9% -37%

Dried Eggs Proc. Under Federal INSP: 10/29 – 12/02-2017 Ttl: 11,133,000 lbs.

******************************************************************************************* Calculations were adjusted to represent matched plants from current month compared to previous month, and current month compared to previous year. Subsequently, the percent change calculations may be based on different cooperators if directly compared with data on previous reports. 1/: (w/Sodium Silico-aluminate) 2/: Blended with a percentage of additives including, but not limited to sugar, salt, soy, and corn syrup. *******************************************************************************************

Frozen Eggs (000) lbs

Weekly Cold Storage Holdings

Selected Centers, incl. Gov’t Stocks Pacific without Denver 12/04/17 11/27/17 12/05/16

AM 12/04/17 3,389 Pacific Coast: AM 11/01/17 3,586 219 220 183 Chg -197 Los Angeles: Pct Chg -5% 0 0 0

National Retail Egg Purchases

Cooperators estimate orders for the week ending December 15, 2017 will decrease by 0 percent. Present week purchases for the week ending December 08, 2017 were 243,703 cases which was 12 percent above the prior week and 11 percent above estimates. Cartoned Loose Total Cases purchased present week ............... 215,311 28,392 243,703 % change from the prior week ........................ +14 +0 +12 Comparison figures are compiled on a matched plant basis. Purchases and estimates by 14 cooperators; 30 dozen cases or equivalent.

Canadian Eggs

Minimum prices for producers’ f.o.b. farm as set by Ontario egg producers (Canadian dollars per dozen) as reported by Agriculture and Agri-Food Canada, AISD, AID, Poultry Section Week of Nov 27, 2017 Grade A Extra Large Large Medium Small 1.96 1.96 1.75 1.35

Inspected Egg Products-U.S. & Canada Import/Export Trade

U.S. Exports to Canada, in Pounds (000) (Preliminary)

Week Ending Dec 02, 2017 Year-To-Date*

Type 2017 2016 /1 2017 /2 2016

Liquid 0 193 4,302 5,058

Frozen 0 0 0 0

Dried 0 71 1,274 964

Total 0 264 5,576 6,022

U.S. Imports From Canada, in Pounds (000) (Preliminary)

Type 2017 2016 /1 2017 /2 2016 Liquid 0 69 3,678 4,460 Frozen 0 44 2,626 2,794 Dried 0 0 41 126 Total 0 113 6,345 7,380

Inspected Shell Eggs

U.S Exports to Canada, In 30-Dozen Cases (Preliminary)

2017 2016 /1 2017 /2 2016 Jumbo 0 0 0 0 Extra Large 3,810 4,500 189,209 260,075 Large 1,387 2,250 324,409 384,081 Medium 0 0 1,500 1,710 Ungraded 21,408 11,352 354,192 682,824 Misc 0 0 0 3,390 Total 26,605 18,102 869,310 1,332,080

/1 Comparable Week, to-date figures may not total due to rounding. /2 Includes revisions to previous week(s) *Note: Year to-date totals reflect comparable time periods. Data Source: Agriculture and Agri-Food Canada, AISD, AID, Poultry Section




http://www.ams.usda.gov/mnreports/PYWFowl.pdf






Egg Pg 1 2017 12 11

Egg Pg 2 2017 12 11

Egg Pg 3 2017 12 11

Rembrandt Foods®

Market Update

November 2017


The result is that the egg market saw only moderate pricing increases over the past few weeks. Liquid whites moved up just $.01 to $.30 over the past month and liquid whole hovered around $.86. The exception was liquid yolk, which rose even beyond its previous spike to $1.82. The price of dried egg products followed the same pattern as liquid. Dried egg whites stayed relatively flat at $2.62. Dried whole prices also had minimal movement, hovering around $3.25. Dried yolk prices changed the most, with an increase from $3.49 to $3.90, or +15%. Price increases at this time of year are expected as retailers offer eggs on deal to support holiday baking and increased seasonal demand. What is surprising is the height of the increase, especially in yolk prices.

Global demand for eggs remains high while global supply is lower than average. Europe also experiences seasonal demand at this time of year. But, supply has been impacted by processing plants having to shut down due to lack of supply from Fipronil contamination and recent AI issues. This has had an even larger impact on egg prices in Europe with whole up +91% and yolk up +107% over the last 3 months. Prices have reached more than $5USD/lb. (6, 7)

Grain MarketThe USDA just announced a record corn yield. The trade was expecting a larger crop than what was reported in October, but the record yields came as a surprise. Corn and soybeans finished the day $.06 and $.13 lower, respectively.

Stocks are expected to remain large through 2018 barring significant changes to demand or South American crop yield. With commodity prices viewed as low, buyers may view this as an opportunity, which could shift demand. But, it is likely that the market will largely move sideways. This is supported by the fact that the USDA did not change their average price projections from the October report.

OverviewAt a time when global demand for eggs is high, supplies have fallen below seasonal average levels. Egg safety concerns in Europe and high retail demands have put pressure on the existing inventory, keeping prices at a 12-month high. Prices of yolk products have seen the biggest uptick. USDA adjustments to crop supply numbers drove soybean prices higher in October but had less of an impact on the price of corn.

Egg prices will remain high through the holiday season

Supply and DemandRetail egg sales exceeded seasonal expectations in the U.S. This, combined with higher export levels caused by continued egg safety concerns overseas, has brought U.S. egg product stocks to below-average levels. Dried egg inventories have continued to fall rapidly since July, dropping a total of -30%. Though layer numbers increased by about +400K since September to 312.4M, the increase was still roughly 33% less than the average seasonal lift, and did not offset the higher seasonal and overseas demand. Prices are expected to remain high through the holiday season.


Rembrandt Foods®

(1) Arlan Suderman, Chief Commodities Economist, INTL FCStone “Grain Outlook”. 12 October 2017.(2) Zwivel. 15 Korean Beauty Trends That Will Be Huge This Year. 28 August 2017. Web. 27 October 2017. (3) Statista. Market Size of the Natural and Organic Beauty Industry 2016 and 2024. 2017. Web. 29 October 2017.(4) Self. Jacoby Zoldan, Rachel. Why Eggs Are The Most Popular Ingredient in Beauty Right Now. 10 April 2017. Web. 27 October 2017. (5) USDA NASS office. USDA Crop Production. 12 October 2017 (6) USDA. National Agricultural Statistic Service. 2017. Web. 5 October 2017. (7) USAPEEC. MondayLine. 30 October 2017. (8) Statista. Percentage of U.S. Women Who Feel It's Important They Buy All-Natural Beauty Products in 2016, By Category. 2017. Web. 29 October 2017.(9) Technavio. Global Paleo Food Market Report. 2017-2021.

Paleo Diet - UpdateIn September we shared an article discussing increased consumer interest in foods that support the paleo diet lifestyle. We've since received updated reports that indicate a +5.1% CAGR in this market now through 2021. Approximately 69% of the market is in baked goods and snacks and the remainder in sports nutrition and beverages. Eggs will continue to play a vital role in this trend as a source of protein in the paleo diet. (9)

Rembrandt’s RecommendationEgg prices continue to rise in response to higher global demand and supply growth that is not on pace. With the holidays still ahead of us, egg inventories are expected to tighten further. As a result, spot pricing is higher due to the market conditions. Speak with your Rembrandt sales representative about your short-term and long-term egg product needs. Rembrandt offers different price management tools and contract terms designed to help our customers reduce risk from price volatility and ensure supply security.

Avian InfluenzaAn outbreak of highly pathogenic avian influenza affected 92 breeder operations in South Africa. This has led to a shortage of eggs in the country and they are now working to ensure imports are allowed in safely. Italy also has had numerous outbreaks of avian flu in farms, with some layers affected since early October. Flocks in the U.S. are still healthy and no new cases of AI have been reported. (7)

Beauty products feature benefits of eggsThe Beauty of EggsEggs are trending in the beauty and cosmetics industry. The popularity of egg-based beauty products has been growing in Asia for years, and is now appearing in American and European brands, including Lush. Beauty blog Zwivel named egg white products the number one Korean beauty trend expected to rise in the U.S this year. Products such as egg-infused soaps, egg creams masks and egg white cleansers feature the nutritional and natural benefits of the egg.

Eggs offer a variety of benefits for beauty products. The vitamins in yolk lock in moisture in skin and hair. Collagen and protein in egg whites tighten, tone and brighten skin. Ground up egg shells can exfoliate skin, and the calcium in the shell nourishes and moisturizes. Even the egg's membrane can treat acne by drawing oil away from the skin.

Eggs offer a solution to the growing demand for natural beauty products. A 2016 study found that 57% of women in the U.S. felt it was important to buy all-natural skin care products. Additionally, the growing concern over the use of harmful chemicals commonly used have turned more brands onto natural, food-based ingredients. It is estimated that the natural beauty industry globally will nearly double over the next 8 years, from about $11 billion to $21.8 billion by 2024.

The use of eggs in the beauty industry is a fantastic example of the versatility of eggs. They are good for both the inside and outside of the body and a natural, clean ingredient. Rembrandt Foods® is proud to collaborate with hundreds of customers across the globe who have found unique ways to unlock the goodness of the egg. (2, 3, 4, 8)

The content in this market update is meant for marketing and informational purposes only, and is not intended as, nor should be regarded as, advice. The information presented in this article is obtained and compiled from sources Rembrandt Foods® believes to be reliable. We do not claim responsibility for the accuracy, validity, timeliness, or completeness of the content or data provided. The content of this article is current as of the date of this publication and is subject to change without notice.

Cyclical

UB Shell Eggs - White Lg, SC - Quote $/dozen

Period20142015201620173 Yr AvgSF 3 Yr

1/2/171.271.2781.190.95751.24694%

1/9/171.3361.271.2120.8681.272792%

1/16/171.4981.4021.5380.9581.4793108%

1/23/171.511.5721.8561.0041.646123%

1/30/171.511.6441.8840.9921.6793125%

2/6/171.6041.6261.5760.8581.602110%

2/13/171.7761.551.2560.81.527396%

2/20/171.6781.5421.190.7561.4792%

2/27/171.5261.6521.190.721.45692%

3/6/171.4941.7741.1740.7641.480795%

3/13/171.5941.8921.170.9081.552102%

3/20/171.8121.951.12251.0121.6643105%

3/27/171.891.67250.9181.021.480793%

4/3/171.891.340.8281.021.352784%

4/10/171.65251.290.7980.89251.217978%

4/17/171.3781.290.80.7561.15674%

4/24/171.341.290.8620.751.16476%

5/1/171.361.3540.8420.751.185376%

5/8/171.411.6160.7180.751.24876%

5/15/171.4642.0940.6520.7581.403382%

5/22/171.522.55250.6040.8121.485490%

5/29/171.5162.6460.5750.831.650791%

6/5/171.3882.5880.5740.791.516789%

6/12/171.2882.2160.6520.761.385385%

6/19/171.262.090.8440.8021.39890%

6/26/171.31252.090.9820.8361.424696%

7/3/171.442.0921.040.8751.5586100%

7/10/171.562.2740.970.9521.6013103%

7/17/171.6082.6880.741.0321.6787104%

7/24/171.5882.8260.671.0541.6947105%

7/31/171.412.9560.6821.071.6827108%

8/7/171.3062.990.7321.0461.676110%

8/14/171.3362.8080.8560.9741.6667109%

8/21/171.4262.5860.9740.9841.662109%

8/28/171.442.561.011.0961.6864114%

9/4/171.3482.5250.9751.211.5954115%

9/11/171.3082.3460.8281.3261.494111%

9/18/171.3762.270.7581.4681.468112%

9/25/171.432.170.6721.5581.424110%

10/2/171.431.8240.5961.5421.2833101%

10/9/171.431.660.571.3841.2292%

10/16/171.431.660.6641.1721.251389%

10/23/171.431.790.8081.1421.342795%

10/30/171.4842.0280.8681.2261.46104%

11/6/171.6722.2320.841.4381.5813113%

11/13/172.1062.3880.7061.7521.7333121%

11/20/172.32332.430.671.99331.8078128%

11/27/172.3682.3280.7182.031.8047129%

12/4/172.381.7620.9841.708796%

12/11/172.2021.4661.421.696111%

12/18/171.72671.34751.5661.5333116%

12/25/171.471.261.4151.3817106%

Min1.261.190.570.720.57

Max2.382.991.922.032.99

YTD Avg1.50552.00520.92621.0408

Avg1.55641.96760.95741.04081.3876

2014 2015 2016 2017 3 Yr Avg SF 3 Yr1/2/2017 1.27 1.278 1.19 0.9575 1.246 94%1/9/2017 1.336 1.27 1.212 0.868 1.2727 92%

1/16/2017 1.498 1.402 1.538 0.958 1.4793 108%1/23/2017 1.51 1.572 1.856 1.004 1.646 123%1/30/2017 1.51 1.644 1.884 0.992 1.6793 125%

2/6/2017 1.604 1.626 1.576 0.858 1.602 110%2/13/2017 1.776 1.55 1.256 0.8 1.5273 96%2/20/2017 1.678 1.542 1.19 0.756 1.47 92%2/27/2017 1.526 1.652 1.19 0.72 1.456 92%

3/6/2017 1.494 1.774 1.174 0.764 1.4807 95%3/13/2017 1.594 1.892 1.17 0.908 1.552 102%3/20/2017 1.812 1.95 1.1225 1.012 1.6643 105%3/27/2017 1.89 1.6725 0.918 1.02 1.4807 93%

4/3/2017 1.89 1.34 0.828 1.02 1.3527 84%4/10/2017 1.6525 1.29 0.798 0.8925 1.2179 78%4/17/2017 1.378 1.29 0.8 0.756 1.156 74%4/24/2017 1.34 1.29 0.862 0.75 1.164 76%

5/1/2017 1.36 1.354 0.842 0.75 1.1853 76%5/8/2017 1.41 1.616 0.718 0.75 1.248 76%

5/15/2017 1.464 2.094 0.652 0.758 1.4033 82%5/22/2017 1.52 2.5525 0.604 0.812 1.4854 90%5/29/2017 1.516 2.646 0.575 0.83 1.6507 91%

6/5/2017 1.388 2.588 0.574 0.79 1.5167 89%6/12/2017 1.288 2.216 0.652 0.76 1.3853 85%6/19/2017 1.26 2.09 0.844 0.802 1.398 90%6/26/2017 1.3125 2.09 0.982 0.836 1.4246 96%

7/3/2017 1.44 2.092 1.04 0.875 1.5586 100%7/10/2017 1.56 2.274 0.97 0.952 1.6013 103%7/17/2017 1.608 2.688 0.74 1.032 1.6787 104%7/24/2017 1.588 2.826 0.67 1.054 1.6947 105%7/31/2017 1.41 2.956 0.682 1.07 1.6827 108%

8/7/2017 1.306 2.99 0.732 1.046 1.676 110%8/14/2017 1.336 2.808 0.856 0.974 1.6667 109%8/21/2017 1.426 2.586 0.974 0.984 1.662 109%8/28/2017 1.44 2.56 1.01 1.096 1.6864 114%

9/4/2017 1.348 2.525 0.975 1.21 1.5954 115%9/11/2017 1.308 2.346 0.828 1.326 1.494 111%9/18/2017 1.376 2.27 0.758 1.468 1.468 112%9/25/2017 1.43 2.17 0.672 1.558 1.424 110%10/2/2017 1.43 1.824 0.596 1.542 1.2833 101%10/9/2017 1.43 1.66 0.57 1.384 1.22 92%

10/16/2017 1.43 1.66 0.664 1.172 1.2513 89%10/23/2017 1.43 1.79 0.808 1.142 1.3427 95%10/30/2017 1.484 2.028 0.868 1.226 1.46 104%

11/6/2017 1.672 2.232 0.84 1.438 1.5813 113%11/13/2017 2.106 2.388 0.706 1.752 1.7333 121%11/20/2017 2.3233 2.43 0.67 1.9933 1.8078 128%11/27/2017 2.368 2.328 0.718 2.03 1.8047 129%

12/4/2017 2.38 1.762 0.984 1.7087 96%12/11/2017 2.202 1.466 1.42 1.696 111%12/18/2017 1.7267 1.3475 1.566 1.5333 116%12/25/2017 1.47 1.26 1.415 1.3817 106%

Min 1.26 1.19 0.57 0.72 0.57Max 2.38 2.99 1.92 2.03 2.99

YTD Avg 1.5055 2.0052 0.9262 1.0408Avg 1.5564 1.9676 0.9574 1.0408 1.3876

UB Shell Eggs - White Lg, SC - Quote $/dozenPeriod

406-0304

EGG MARKET NEWS REPORTISSN 1520-6122 Monday, December 11, 2017

Vol. 64 No. 50

U.S. Department of Agriculture Agricultural Marketing ServiceLivestock, Poultry & Grain Market News


NATIONAL EGG REVIEW Regional and California prices are 2 cents higher for Jumbo, steady to 3 cent lower for Large, steady to 2 cents lower for Extra Large, Medium and Small. New York prices are 3 cent lower for Extra Large and Large, steady for Medium. The undertone is steady to lower. Offerings in California are light to short of needs for Medium and moderate for larger sizes. Offerings elsewhere are usually moderate however, light to moderate in the Southeast. Demand ranges moderate to good, mostly moderate to fairly good. Supplies are light to moderate. Market activity is moderate to at times slow. Breaking stock offerings are light to instances moderate for full-time to over-time breaking schedules. Light type fowl supplies are moderate to heavy for current processing schedules.

Prices to Retailers, Sales to Volume Buyers, USDA Grade A and Grade A, White Eggs in Cartons, Cents per Dozen, Unless Otherwise Noted

Delivered To Warehouse: Midwest Regional Range Mostly Extra-Large 173-182 176-179Large 172-181 174-177Medium 111-120 113-116Northeast Regional Range Mostly Extra Large 174-188 179-181Large 172-186 177-181Medium 114-127 119-121South Central Range Mostly Extra Large 186.5-195 188-191Large 186.5-195 188-191Medium 119.5-128 121-124Southeast Regional Range Mostly Extra Large 186-195 189-192Large 186-193 187-190Medium 116.5-124 117-121

Delivered To Store Door: Midwest Regional Range Mostly Extra Large 180-188 181-183Large 178-186 179-181Medium 117-125 118-120

New York Range Mostly Extra Large 183-187 -- Large 181-185 -- Medium 126-130 --

Prices to Consumers Major Chains, New York Metropolitan Area

Extra Large 179-569 219-329Large 169-559 199-299Medium 149-349 179-229

Prices Paid To Producers Iowa-Minnesota-Wisconsin Range Mostly Large 154-164 158 Medium 93-97 95 Small 43-49

Midwest: IA, IL, IN, KY, MI, MN, OH, NE, ND, SD, WI, WV, western NY, & western PA; Northeast: CT, DC, DE, MA, MD, ME, NH, eastern NJ, eastern NY, PA, RI, northern VA, & VT; South Central: AR, AZ, CO, KS, LA, MO, NM, OK, & TX; Southeast: AL, GL, GA, MS, NC, SC, eastern TN, & southern VA

North Carolina

Prices weighted average, in small lots, nearby retail outlet.

Range Extra Large 203.62 Large 203.15 Medium 134.86 Small 84.00

Weekly New England Shell Eggs

Prices paid per dozen Grade A brown eggs in cartons delivered store door.

Extra Large Large Medium Small Maine 216 215 141 83 Mostly - - - -

New Hampshire 210-214 209-213 129-133 76-80Mostly 212-213 211-212 131-132 78-79

Rhode Island 220-224 219-223 143-147 82-86Mostly 220 219 143 82

Vermont 219-220 218-219 140-143 - Mostly - - - -

USDA Wholesale Certified Organic Brown Shell Eggs

Prices cents per carton delivered to first receivers

Price Range Mostly

Extra Large doz. 261 - 360 275 - 310

1/2 doz. 180 - 195 181 - 189

Large doz. 230 - 350 265 - 300

1/2 doz. 171 - 190 171 - 178

Certified Organic are products grown and processed according to USDA's national organic standards and certified by USDA accredited State and private certification organizations. For more information, visit the National Organic Program www.ams.usda.gov/NOPNationalOrganicProgramHome

California Benchmark prices are 2 cents higher for Jumbo, 2 cents lower for Extra Large, 3 cents lower for Large and 2 cents lower for Medium and Small. The undertone is lower. Offerings are moderate for the larger sizes and light to short of needs for Medium. Demand is moderate. Supplies are light to moderate. Market activity is moderate to at times slow. Small benchmark price $1.46. California: Shell egg marketer’s benchmark price for negotiated egg sales of USDA Grade AA and Grade AA in cartons. This price does not reflect discounts or other contract terms.

Range Jumbo 196 Extra Large 234 Large 232 Medium 166 Southern California: Prices to Retailers, Sales to Volume Buyers, USDA Grade AA and Grade AA, White Eggs in Cartons, Delivered Store Door, Cents/Dozen Jumbo 181-194 Extra Large 222-226 Large 220-228 Medium 149-160

Weekly Combined Regional

Average prices on sales to volume buyers, delivered warehouse.

Regions Ex Large Large Medium

Northeast 180.00 179.00 120.00

Southeast 190.50 188.50 119.00

Midwest 177.50 175.50 114.50

South Central 189.50 189.50 122.50

Combined Regional 184.58 183.41 119.14

Computed from simple weekly averages weighted by regional area populations.

35.0

55.0

75.0

95.0

115.0

135.0

155.0

175.0

195.0

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Source: USDA, AMS, LPG Market News

Combined Regional Large Egg Weekly Average Prices(cents per dozen)

2017 2016 3-Year Av.

406-0304

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Regions Total Stocks on Hand Available for Marketing

(30-dozen cases in thousands)

Northeast Total % Change

169.8 7.1%

284.7 16.1%

341.0 4.9%

241.4 -4.3%

178.0 -8.5%

108.7 4.8%

1,323.6 3.5%

Southeast Total % Change

Midwest Total % Change

South Central Total % Change

Southwest Total % Change

Northwest Total % Change

6-Area Total Total % Change

Cases Percent Change

Shell Egg Inventory 1,323.6 3.5%

281.8 -4.3%

1,605.4 2.0%

Breaking Stock Inventory

Total Inventory

Specialty/Organic/Cage Free Stocks on Hand to be Marketed as Specialty/Organic/Cage Free from totals above (30-dozen cases in thousands)

6-Area Total

Specialty This Week

% Change

32.0

-9.0%

72.2

12.8%

43.9

6.6%

Organic This Week

% Change

Cage Free This Week

% Change

Cooperators normally have stocks on hand each Monday A.M. and must report in both the current and previous week. This is a representative sample of the U.S. inventory and includes eggs packed for export when in cooperator's coolers. Inventories of Specialty, Organic and Cage-Free eggs are included in the regional and national totals in the top section of the report. Regional Definitions: Northeast = CT, DE, MA, MD, ME, NH, NJ, NY, PA, RI, and VT; Southeast = AL, FL, GA, MS, NC, SC, TN, VA, and WV; Midwest = IA, IL, IN, KY, MI, MN, ND, NE, OH, SD, and WI; South Central = AR, AZ, CO, KS, LA, MO, NM, OK, TX, and UT; Southwest = CA and NV; Northwest = ID, MT, OR, WA, and WY.

Eggs Processed Under Federal Inspection

W/E 2-Dec-2017 (Lbs. In Thousands) (Excludes Ingredients) Total Cases Liquid

Production Broken Whole White Yolk Dried Inedible CW 1,515,439 36,861 14,428 7,345 2,093 4,783 PW 1,344,372 33,417 12,685 6,264 2,436 3,950 LY 1,536,722 34,974 15,514 8,149 2,899 5,506 % PW 13% 10% 14% 17% -14% 21% % LY -1% 5% -7% -10% -28% -13%2017 71,053,809 1,677,644 723,423 359,730 114,395 211,424 2016 70,496,374 1,697,703 684,739 339,553 123,909 214,851 % YTD 1% -1% 6% 6% -8% -2%

Current Prev. Last Week Week Year

Average Yield Per Case - (Inedible Included) 41.85 41.89 41.74

Average Yield Per Case - (Inedible Excluded) 38.69 38.95 38.16 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

In Line Production (of total production; lbs. in thousands; may include a limited amount of off-line source material.)

Cases Broken Liquid Whole Cases % of Total lbs. % of Total

Current Week 828,893 54.7% 20,755 56.3% Previous Week 811,751 60.4% 19,558 58.5% Last Year 816,288 53.1% 18,294 52.3%

Weekly National Egg Products f.o.b. Shipper Dock Basis; Wholesale prices; cents per pound unless otherwise noted.

Liquid Eggs

All liquid egg prices are too few participants to report prices. Trade sentiment is steady for all liquid egg products. Demand is mostly moderate on all liquid egg products. Offerings are moderate for all liquid egg products. Market activity is moderate.

Non-certified in trucklots; current trading for delivery within 14 days.


Range Loads Wtd Avg Loads Wtd Avg

Whole TFEWR 10 96.00

Whites TFEWR 12 31.75

Yolk TFEWR 26 184.33

Certified in trucklots; current trading for delivery within 14 days.


Range Loads Wtd Avg Loads Wtd Avg Whole TFEWR 20 87.35

Whites TFEWR TFEWR

Yolk TFEWR TFEWR

Frozen Eggs

Frozen whole egg prices range lower with mostly prices steady. The balance of frozen egg product prices are steady to higher. The undertone is steady for all frozen egg products. Demand is good on all frozen egg products with offerings usually light. Many 1st receiver orders are being made after orders are secured as supplies are light to short of immediate needs. Market activity is active.

Packed in 30-pound containers; Prices in cents per pound

Trucklot Current Week Nov Averages

Range Mostly This Month Last Month

Whole 78.00 - 109.00 100.00 - 105.00 107.20 103.63 Whites 42.00 - 60.00 49.00 - 51.00 51.00 51.38 Sugar Yolk 1/ 174.00 - 200.00 186.00 - 195.00 183.40 168.13 Salt Yolk 1/ 177.00 - 200.00 185.00 - 195.00 185.40 167.25

1/ Minimum 43% solids.

Dried Eggs

Prices of dried egg products are higher for yolk, steady to lower for whole, unchanged on albumen and blends. The undertone is mostly steady to higher. Demand is at times light to moderate for yolk and blends, moderate to good for whole and albumen with trading based on contractual commitments and continued export inquiries. Offerings and supplies are light to moderate for current needs. Market activity is active.

Prices in dollars per pound; in containers; includes trucklot and less-than-trucklot volumes.


Range Mostly This Month Last Month Whole 3.20 - 4.00 3.50 - 3.60 3.55 3.55 Yolk 3.80 - 4.30 4.00 - 4.10 4.08 3.64 Albumen 2/ 2.69 - 3.60 3.00 - 3.20 3.29 2.92 Blends 3/ 2.70 - 2.75 2.72 2.68

2/ Spray Dried; 3/ Whole plus sweetener.

Breaking Stock Prices in cents/doz., delivered to breakers, 48 lb. minimum net weight per 30 dozen case, eggs from table egg layers. Packaging may vary.

Central Region Eastern Region

Range Mostly Range Mostly

Breaking Stock

95-99Breaking Stock

91-102 91-94

Checks 83-89 86-89 Checks 83-86 TFEWR

Central States Area: AR, CO, IA, IL, IN, KS, LA, MI, MN, MO, NM, ND, NE,OH, OK, SD, TX, & WI

Eastern States Area: AL, CT, DE, FL, GA, KY, ME, MD, MA, MS, NC, NH, NJ, NY, PA, RI, SC, TN, VT, VA, & WV

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USDA AMS Livestock, Poultry & Grain Market News 3

GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]

Daily 5-Day Weighted Average Trailer Load Egg Sales

National Trading for December 4, 2017 - December 8, 2017 – (cents/doz.)

Courtesy of U.S.D.A. Federal/State Market News

Current Loads 106.75 Future Loads 79.25 Total Loads 186.00 SE NE MW

CLASS ORG DST ORG DST ORG DST LOADS GNR W 1 -- 165.75 153.00 130.00 97.75 133.00 43.00 GNR BR 1 -- -- 162.25 162.63 -- -- 9.00 GL W J -- -- -- -- -- -- 1.00 GL W XL -- 175.25 144.10 142.50 147.25 -- 27.75 GL W LG -- 158.07 126.45 135.05 142.80 158.00 86.50 GL W MD -- 100.00 97.00 100.88 99.83 97.00 17.50 GL W SM 77.00 52.00 49.00 51.00 41.00 -- 5.00 GL BR XL -- -- 158.00 162.00 -- -- 1.00 GL BR MD 90.00 -- -- -- -- -- 1.00 NRBS - 48 -- -- -- -- 95.85 98.08 13.00 NRBS - 42 -- -- -- -- 85.00 -- 1.00

SC NW SW CLASS ORG DST ORG DST ORG DST LOADS GNR W 1 -- 143.33 -- -- -- -- 23.00 GL W J 129.00 137.00 -- -- -- -- 2.00 GL W XL -- 163.60 -- -- 175.00 173.60 17.00 GL W LG 156.00 164.77 -- -- 170.00 166.70 56.50 GL W MD 125.83 107.00 127.00 110.00 126.67 110.32 18.00 GL W SM 72.86 -- -- -- -- 75.00 1.75 NRBS - 42 -- -- -- 101.25 -- -- 1.00 Weighted average prices are listed for various classes priced by origin and/or destination for 6 regions. The loads column reflects total loads reported and includes loads with prices to be determined later. NRBS categories represent net weight - material may or may not be included.

Load movement represents total movement within 6 regions.

Live Spent Light Fowl

Prices are trending steady. Supplies are moderate to heavy for the generally light processors demand. Demand is light. Processing schedules for next week is noted as mostly normal. Finished product sales are adequate. Market activity is slow to moderate. The majority price for removal costs are unchanged at 0-7 cents per head. Feature activity is light.

(live hens are predominately egg-layers averaging about 3.5 lbs. live weight per bird.) Eastern region = AL, CT, DE, GA, KY, MA, MD, ME, MS, NC, NH, NJ, NY, PA, RI, SC, TN, VA, VT, and WV; North Central = IA, IL, IN, MI, MN, ND, NE, OH, SD, WI; South Central = AR, CO, KS, LA, MO, NM, OK, TX.

Monthly Inventory U.S. Dried Eggs as of November 30, 2017 Comparisons on the Basis of Matched Plants

Class Number of Pounds % Last Month % Last Year Whole

Plain 3,027,684 -11% 6% Free Flowing 2,445,729 -20% -69%

Subtotal: 5,473,413 -15% -49%

White (Albumen) 6,374,260 -13% -36%

Subtotal: 6,374,260 -13% -36%

Yolk Plain 4,250,377 14% 52% Free Flowing 1/ 1,331,232 -16% -65%

Subtotal: 5,581,609 5% -15%

Blends 2/ Whole 374,137 -11% -60%White 42,650 0% 690%Yolk 8,300 -71% -72%

Subtotal: 425,087 -13% -56% Total: 17,854,369 -9% -37%

Dried Eggs Proc. Under Federal INSP: 10/29 – 12/02-2017 Ttl: 11,133,000 lbs.

******************************************************************************************* Calculations were adjusted to represent matched plants from current month compared to previous month, and current month compared to previous year. Subsequently, the percent change calculations may be based on different cooperators if directly compared with data on previous reports. 1/: (w/Sodium Silico-aluminate) 2/: Blended with a percentage of additives including, but not limited to sugar, salt, soy, and corn syrup. *******************************************************************************************

Frozen Eggs (000) lbs

Weekly Cold Storage Holdings

Selected Centers, incl. Gov’t Stocks Pacific without Denver 12/04/17 11/27/17 12/05/16

AM 12/04/17 3,389 Pacific Coast: AM 11/01/17 3,586 219 220 183 Chg -197 Los Angeles: Pct Chg -5% 0 0 0

National Retail Egg Purchases

Cooperators estimate orders for the week ending December 15, 2017 will decrease by 0 percent. Present week purchases for the week ending December 08, 2017 were 243,703 cases which was 12 percent above the prior week and 11 percent above estimates.

Cartoned Loose Total Cases purchased present week ............... 215,311 28,392 243,703

% change from the prior week ........................ +14 +0 +12Comparison figures are compiled on a matched plant basis. Purchases and estimates by 14 cooperators; 30 dozen cases or equivalent.

Canadian Eggs

Minimum prices for producers’ f.o.b. farm as set by Ontario egg producers (Canadian dollars per dozen) as reported by Agriculture and Agri-Food Canada, AISD, AID, Poultry Section Week of Nov 27, 2017

Grade A Extra Large Large Medium Small 1.96 1.96 1.75 1.35

Inspected Egg Products-U.S. & Canada Import/Export Trade

U.S. Exports to Canada, in Pounds (000) (Preliminary)

Week Ending Dec 02, 2017 Year-To-Date*

Type 2017 2016 /1 2017 /2 2016

Liquid 0 193 4,302 5,058

Frozen 0 0 0 0

Dried 0 71 1,274 964

Total 0 264 5,576 6,022

U.S. Imports From Canada, in Pounds (000) (Preliminary)

Type 2017 2016 /1 2017 /2 2016 Liquid 0 69 3,678 4,460 Frozen 0 44 2,626 2,794 Dried 0 0 41 126 Total 0 113 6,345 7,380

Inspected Shell Eggs

U.S Exports to Canada, In 30-Dozen Cases (Preliminary)

2017 2016 /1 2017 /2 2016 Jumbo 0 0 0 0 Extra Large 3,810 4,500 189,209 260,075 Large 1,387 2,250 324,409 384,081 Medium 0 0 1,500 1,710 Ungraded 21,408 11,352 354,192 682,824 Misc 0 0 0 3,390 Total 26,605 18,102 869,310 1,332,080

/1 Comparable Week, to-date figures may not total due to rounding. /2 Includes revisions to previous week(s) *Note: Year to-date totals reflect comparable time periods.Data Source: Agriculture and Agri-Food Canada, AISD, AID, Poultry Section

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CNP-STC SNP Food Items RFP Food Items 15-04-11-E1 Addendum 8101-0118 Sadlers BBQ108-0303 Rodriguez Tamales975 Chicken Cheese tamaleChicken Cheese & TVP Tamale LS Spec975ls nutrition specs

120-0119 Jimmy Dean Breakfast Bites120-0119 Re_ Tyson Shortages and ReplacementsMid-semester Price AdjustmentRBA field price increase announcementRaisin Crop 2017 - 2018 assessment 10-15-17406-0304 Rambrandt EggsRembrandt Foods - November 2017 Market Update (3)Egg IndexRe_ Mid-semester Price AdjustmentYearlyComparison Large Shell EggsCyclical

pybshelleggEgg Pg 1 2017 12 11Egg Pg 2 2017 12 11Egg Pg 3 2017 12 11

excel bid change: row: code: labatt 26 101-0118 sadlers …€¦ · email: [email protected]...

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