PICCOLI PIATTIMOZZARELLA e Acciughe Marinate | 16 Housemade Mozzarella, Marinated Anchovies,

frantoio schinosa Extra Virgin Olive OiL

COZZE | 17 Moosabec Mussels, Celery root, Saffron,

Fennel, red onion, white wine

FRITTO MISTO alla Ligure | 24 Assorted Fried Seafood Ligurian Style

ZUPPA di Pesce | 21 amalfi-style Fish Soup with Gulf Shrimp,

market fish and Spicy mutti Tomato

sauce Crostino

BURRATA | 17 Liuzzi Burrata, Extra Virgin Olive Oil,

Grilled Housemade Bread

SARDE al Forno | 17 Roasted Sardines, Extra Virgin Olive Oil,

Lemon, Oregano, Thyme

PIATTIPOLPO alla Griglia | 28 grilled octopus, Marinated Peppers, Potatoes,

Mixed Herbs

BRANZINO alla Griglia | 31 Grilled Branzino, green market escarole,

golden raisins, chili

TAGLIATA di Manzo | 27 Grilled hanger steak, salsa verde, potatoes

CODA di Rospo alla Piastra | 26 Seared monkfish, cannellini bean purée,

mushrooms ragÙ

SALMONE alla Griglia | 24 Crispy skin Skuna salmon, lentils, Bagnara

sauce

PLATESSA alla Piastra | MP Local Flounder, Mixed Nuts, Tarragon, Lemon

CRUDO BARSo fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. Ask your server for details!

Executive Chef, Michael Nogera

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions. | La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati

trattati male, in questo caso vi preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.

CONTORNIPATATE | 8 Crispy Fingerling Potato, Rosemary

PASTINACA ARROSTITA | 8 Roasted parsnip, thyme, lemon, Parmigiano

Reggiano® dop

CAVOLETTI FRITTI | 8 Fried Brussels Sprouts, Red Wine Vinegar,

Honey, Pine Nuts, Garlic, Chili

CAVOLO BRASATO | 8 Braised cabbage, speck, apple, red onion,

white wine

PASTALASAGNA di Fagiolini | 18Housemade Lasagna with Basil and Haricot Verts

Pesto, Bechamel, Parmigiano Reggiano® dop

FREGOLA con Sugo di Mare | 25Fregola, Calamari, Mussels, Shrimp, Clam Broth,

Mutti Tomatoes, Chili

TAGLIATELLE | 18HOUSEMADE TAGLIATELLE, BEEF, PROSCIUTTO

TRENETTE | 21housemade trenette, gulf shrimp, Pesto

genovese, grana padano dop 18 months

TAJARIN con tartufo bianco | 55Ferrarini Butter, Parmigiano Reggiano® DOP,

4 grams of freshly shaved Urbani White Truffle

INSALATETRICOLORE | 15ARUGULA, RADICCHIO, ENDIVE, Parmigiano

Reggiano® DOP, ACETO TRADIZIONALE

MISTA | 16mixed greens with quinoa and seasonal

vegetables

CESARE | 17 grilled greens, anchovy, parmigiano Reggiano®

DOP, egg, lemon, breadcrumbs

PERA E NOCI | 14 Bosc Pears, Bartlett Pears, Prosecco-Braised

Fennel, Gorgonzola, Walnuts, Lemon

IL PESCELE C U C I N E di E A T A L Y

Meant for sharing

WHITE TRUFFLE SUPPLEMENT | 49/4g

black winter TRUFFLE SUPPLEMENT | 21/4g

Urbani truffles shaved tableside, available to add to any dish

Found only a few months out of the year in the woodlands of Piemonte, white and burgundy truffles offer deep aromas and an unforgettable taste. The hunt is over, so what are you waiting for?

PANINO con Pescato del Giorno | 17market fish, housemade classic baguette, Calabrian

Chile Aioli, radish, arugula

Calabria

TA KE A QUICK TRI P TOSOUT HERN ITA LY & DISCOVE R

CALABRIALocated at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients. Find a selected Calabrian wine on the back!

TAJARIN con Tartufo Bianco | 55Ferrarini Butter, Parmigiano Reggiano® DOP,

4 grams of freshly shaved Urbani

White Truffle

Add truffles to any dish!

ANTIPASTIOSTRICHE

3 oysters on the half shell

or

INSALATA di Cesaregrilled greens, anchovy, parmigiano

Reggiano® DOP, egg, lemon, breadcrumbs

or

PESCE CRUDOITALIAN-STYLE SASHIMI FINISHED

WITH LIGURIAN EXTRA VIRGIN OLIVE OIL

PIATTICOZZE

Moosabec Mussels, Celery root,

Saffron, Fennel, red onion, white wine

or

PANINO con Pescato del Giornomarket fish, housemade classic

baguette, Calabrian Chili aioli,

radish, arugula

or

PESCE AZZURRO con CavolfioreCauliflower, red onion, caperS, raisinS

PRIX FIXE LUNCH | 2611AM–4:30PM

Choose 1 Antipasto & 1 Piatto

SALAD ADD-ONS:add market fish | 8

add GUlf Shrimp | 9

add tagliata di manzo | 9

Rosati | roses gl bTL

Cirò Rosé "Pescanera" 2017 (Gaglioppo) 12 42Ippolito 1845 | Calabria

"Rosa Vittoria" 2016 (Nebbiolo) 14 49 Castello di Santa Vittoria | Piemonte

rossI | reds gl bTL

Sangiovese “I Perazzi” 2016 12 42 La Mozza | Toscana

Frappato 2015 13 46Portelli | Sicilia

Dolcetto d'Alba 2016 15 53 Borgogno | Piemonte

Chianti 2016 (Sangiovese, Canaiolo) 16 56 Fattoria Sammontana | Toscana

Teroldego 2015 17 60 Foradori | Trentino

grandi rossI | big reds gL bTL

“Vespa” Rosso 2013 20 70(Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc)Bastianich | Friuli

Barolo 2013 24 84Mirafiore | Piemonte

vinI | wineS BY THE GLASS

SPUMANTI | sparkling gL bTL 1.5L

Moscato d’Asti 2015 11 39 —Brandini | Piemonte

Prosecco NV 12 42 —Flor | Veneto

“Bollicine Rose” NV 13 46 — (Chardonnay, Pinot Nero)Serafini & Vidotto | Veneto

Trento DOC Brut NV 16 56 90Cantine Ferrari | Trentino-Alto Adige

bianchI | whites gL bTL 1.5L

Langhe Arneis 2014 13 46 —Briccotondo Fontanafredda | Piemonte

Etna Bianco 2017 (Carricante) 14 49 — Tornatore | Sicilia

Collio Sauvignon 15 53 — "Ronco del Cero" 2017 Venica | Friuli

Verdicchio 2017 15 53 —La Staffa | Le Marche

“Vespa” Bianco 2015 18 63 — (Chardonnay, Sauvignon Blanc, Picolit) Bastianich | Friuli

ARANCIo | ORANGE gl bTL"Pithos Bianco" 2016 (Grecanico) 18 63 —Azienda Agricola COS | Sicilia

SPUMANTI | SPARKLING BOTTLE

29054 Trento DOC “Perlè” 2011 90 Cantine Ferrari | Trentino-Alto Adige

29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia

29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige

I VOLUMI BOLLATI 500ML | 1 LFONTANAFREDDA 10915 Barbera “Briccotondo” 2010 28 — Piemonte 10922 Barolo “Serralunga” 2007 57 108 Piemonte (2011)

Aperol Spritz | Aperol, Flor Prosecco, Splash of Club Soda

CANELLA COCKTAILS12/glass | 42/bottle

PeaCH BELLINI | Peach Purée and Prosecco

BLOOD ORANGE MIMOSA | Blood Orange Juice and Prosecco

ROSSI | REDS

Casale del Giglio “Mater Matuta” 2013 (Syrah, Petit Verdot)

17/2.5oz | 35/5oz | 123/25.4oz

Allegrini “La Poja” 2010 (Corvina) 23/2.5oz | 46/5oz | 231/25.4oz

Frescobaldi "Castelgiocondo" Brunello 2012

30/2.5oz | 60/5oz | 210/25.4oz

Niasca Portofino Festivo 5.80 8.75 fl oz

Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz

Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz

Achillea Fruit Juice (Apricot, Pear, Pineapple) 3.80 6.7 fl oz

Small Plain-T Iced Black Tea 3.80 8 fl oz

Large Plain-T Iced Black Tea 12.80 33.8 fl oz

Birra | BEERAlla Spina | On TapNastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl ozPunkin Ale, Dogfish Head 7.0˚ ABV (Ale) 10 12 fl oz

In Bottiglia | BottledBionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz

Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz

Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz

La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz

60 Minute IPA, Dogfish Head 6.0˚ ABV 9 12 fl oz

90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz

Mixed Media, Dogfish Head 10 12 fl oz7.5˚ ABV (Beer-Wine Hybrid)

Duchessa, Birra del Borgo 5.8˚ ABV (Saison) 12 11.2 fl oz

Maledetta, Birra del Borgo 6.2˚ ABV 10 11.2 fl oz (Belgian Ale)

Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa) 4.80 9.3 fl oz

Baladin (Spuma Nera, Cola, Ginger, Cedrata) 5.80 8.3 fl oz

GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) 3.80 12 fl oz

Molecola Soda (Italian Cola) 4.20 11.15 fl oz

San Pellegrino Sodas (Grapefruit or Blood Orange) 5.80 11.15 fl oz

Niasca Portofino Sparkling Limonata 5.80 8.75 fl oz

Niasca Portofino Mandarinata 5.80 8.75 fl oz

Bibite tuttE naturali | all natural drinks

12.03.2018

CORAVINCoravin uses cutting-edge technolog y to access and pour wine without pulling the cork of the bottle.

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For

more info, visit our wine shop on 23rd Street.

GRANDI VINI | WINES BY THE BOTTLE ONLY

ROSSI | REDS BOTTLE

11511 Chianti Classico Riserva 105 “Marchese Antinori” 2015 Antinori | Toscana

14006 Sforzato di Valtellina 2015 108 Nino Negri | Lombardia

10032 Barolo “Cascina Nuova” 2013 140 Elvio Cogno | Piemonte

28014 Schioppettino 2006 140 Ronchi di Cialla | Friuli

11282 “Dedicato a Walter” 2012 (Cabernet Franc) 150 Poggio al Tesoro | Toscana

10328 Barbaresco “Rabaja” 2011 160 Bruno Rocca | Piemonte

27004 Amarone 2013 175 Allegrini | Veneto

10330 Barbaresco 2005 438 Gaja | Piemonte

15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo

ROSSI | REDS (CONTINUED) BOTTLE

19013 Primitivo “17” 2013 94 Polvanera | Puglia

24011 Sagrantino di Montefalco 116 “Collepiano” 2009 Arnaldo Capari | Umbria

18011 “Ripe del Falco” Cirò Classico 2007 135 (Gaglioppo) Ippolito | Calabria

23027 “Mille e una Notte” 2009 (Nero d’Avola) 178 Donnafugata | Sicilia

112031 Tignanello 2014 273 Antinori | Toscana

BIANCHI | WHITES BOTTLE

28836 Friulano “Plus” 2011 105 Bastianich | Friuli

24801 “Cervaro della Sala” 2015 116 (Chardonnay, Grechetto) Castello della Sala | Umbria

28814 “Terre Alte” 2013 150 Friulano, Pinot Bianco, Sauvignon Livio Felluga | Friuli

10828 “Rossj-Bass” 2015 (Chardonnay, Sauvignon) 158 Gaja | Piemonte

HOUSEMADE COCKTAIL | 16

TA KE A QUICK TRI P TOSOUT HERN ITA LY & DISCOVE R

CALABRIA

Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients.

Calabria