Taste

Delectable dishes that embody culinary bliss

Enjoy

A wide variety of international

inspired cuisine

Energize Enlighten your

taste buds

EXECUTIVE LUNCH

Executive Guidelines

CHARGES FOR LINEN AND EQUIPMENT You may have this linen in the following colours: BLACK or WHITE.

Type of Linen Cost for linen

Overlay Table Cloth 54 by 54

6.00 each

Overlays Table Cloth 54 by 120

12.00 each

Skirts with clips 15.00 each

Table Cloth 120 inches Round

(Minimum 1 dozen) 15.00 each

Table Cloth 132 inches Round

(Minimum 1 dozen) 18.00 each

Napkins

(Minimum 1 dozen) 12.00

Punch Fountain Rental 100.00

(minimum of 7 litres of punch purchased)

Chocolate fountain Rental 100.00

(Minimum of 3 dozen skewers purchased)

Server fees and Taxes not included

If you do not see something in this menu that you require or would like for us to create a

custom menu for your event please contact us at 613-562-5800 ext: 5771

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Executive Guidelines

FOOD SYMBOLS

We offer a variety of culinary selections to cater to your needs. Bellow is additional information

about the food symbols you will notice thorough out the catering menu. Should you have any

allergies please notify us so that we may accommodate you.

Vegetarian Choice Menu options that contain no meat or fish. May contain traces of dairy or egg.

Cage Free Egg Choice Produced by hens not confined to a battery cage. In Canada, over 26 million hens

are confined to small wire battery cages, stacked in tiers and lined up in rows inside

huge warehouse, unable to spread their wings or engage in other natural

behaviours.

Local Choice By choosing local we support the local community and reduce food miles traveled thus

reducing our carbon foot print.

Sustainable Seafood Choice By choosing sustainable seafood, we can rebuild depleted fish stocks and reduce

oceans pollution.

Fair Trade Coffee Choice Fair trade farming empowers farm workers to lift themselves out of poverty by investing

in their farms and communities, protecting the environment and developing the

business skills necessary to compete in the global marketplace. It is commonly

referenced when speaking about coffee but other products, (tea, herbs, cocoa,

sugar, rice, vanilla) are farmed too... Our Fair trade coffee is identified using the Fair

Trade Certified Label.

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Halal Choice Contains only beef, chicken or lamb that are used are from Halal suppliers.

No pork products or alcohol used. May include any fish or seafood.

SALAD SELECTIONS

Small: 12 Medium: Serves 20 Large: Serves 30

Garden Salad Crispy iceberg and romaine lettuce, fresh tomatoes, carrots, cucumbers and red onion tossed with our house

dressing Small: 34.75 Medium: 48.99 Large: 65.99

Baby Spinach Salad Fresh baby spinach topped with pears, caramelized pecans & stilton cheese tossed with lemon poppy seed dressing. Small: 43.99 Medium: 64.99 Large: 86.99

Rustic Caesar Crisp romaine lettuce, homemade croutons, real bacon sprinkled with shaved parmesan cheese, tossed with creamy Caesar dressing. Small: 46.49 Medium: 69.99 Large: 89.99

Classic Tuna Niçoise Chopped romaine lettuce, bacon strips, sliced mushrooms, cheddar and jack cheese, sliced eggs, tomatoes, tossed with cobb dressing.

Small: 46.99 Medium: 69.99 Large: 89.99

Country Potato Salad Baby red potatoes, roasted and tossed with onions and our spicy mayonnaise.

Small: 46.99 Medium: 69.99 Large: 89.99

California Crisp Salad A harvest of fresh seasonal California vegetables and tossed with crisp apples and raisins in an herbed vinaigrette. Small: 49.99 Medium: 72.99 Large: 92.99

Penne Pasta Salad Penne noodles mixed with yellow bell peppers, sundried tomatoes, broccoli florets, toasted sliced almonds tossed in pesto supreme dressing Small: 46.95 Medium: 69.95 Large: 89.95

Asian Salad Sesame noodles and fresh whole green beans, grated carrots, green onions, jalapeno peppers flavoured with soya sauce and lime tossed with oriental sesame dressing. Small: 49.99 Medium: 72.99 Large: 92.99

Classic Greek Salad Cucumbers, green & red bell peppers, onions, tomatoes, kalamata olives and feta cheese tossed in Greek spices & olive oil Small: 49.95 Medium: 72.99 Large: 92.99

Server fees and Taxes not included.

Executive Lunch

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WORKING BUFFET LUNCHEONS Minimum 15 people

Design Your Own Lunch Customize your meal with the following selections. All of the following entrées include a choice of a side dish (see page 8), a selection of fresh baked rolls, butter, and an assortment of dessert squares, brownies and petites four cookies. Also include freshly brewed Fair Trade organic Van Houtte coffee, a selection of tea, herbal infusions and assorted chilled beverages.

Manicotti with tomato sauce

Manicotti with beef and parmesan cheese in tomato sauce and 1 side dish.

14.49 per person

Cannelloni with tomato sauce Cheese cannelloni with tomato sauce and 1 side dish. 14.49 per person

Eggplant parmigiana Breaded eggplant, mozzarella, parmesan cheese, roasted peppers, fresh herbs, topped with homemade marinara sauce and 1 side dish. 17.95 per person

Grilled lemon herb chicken breast Whole grilled chicken breasts in a lemon herb dressing and 1 side dish. 19.95 per person

Poached salmon & mango Poached Atlantic salmon with orange sauce, red peppers and mangoes, topped with lemon slices and 1 side dish. 20.95 per person

Butter Chicken with basmati rice Marinated pieces of chicken breast infused with exotic Indian spiced creamy butter sauce topped with fresh chopped coriander and 1 side dish. 20.49 per person

Green Thai Curry with steamed jasmine rice

Tender pieces of chicken in a mild Green Thai Curry sauce with coconut milk & lime juice. Garnished with chopped green onions, fresh cilantro and 1 side dish. 20.49 per person

Chicken Vinadaloo with basmati rice

Marinated chicken in a medium hot vindaloo sauce garnished with red peppers, green onions and 1 side dish. 21.49 per person

Server fees and Taxes not included

If you do not see something in this menu that you require or would like for us to create a custom menu for your event please contact us at 613-562-5800 ext: 5771

Executive Lunch

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WORKING BUFFET LUNCHEONS Minimum 20 people

Design Your Own Lunch Customize your meal with the following selections. All of the following entrées include a choice of a side dish (see page 8), a selection of fresh baked rolls, butter, an assortment of dessert squares, brownies and petites four cookies, freshly brewed Fair Trade organic Van Houtte coffee, a selection of tea, herbal infusions and assorted chilled beverages.

Shepherd’s Pie Sautéed beef in tomato sauce with corn layered with mashed potatoes and cheese and 1 side dish.

14.25 per person

Cabbage Rolls stuffed with meat in rosé sauce Cabbage leaves filled with seasoned ground beef, rice and served in a tomato sauce and 1 side dish.

15.65 per person

Stuffed Peppers with meat in tomato sauce Green peppers stuffed with sautéed beef, rice and covered with tomato sauce and 1 side dish.

16.75 per person

Beef Lasagna Traditional beef lasagna with tomato salsa topped with mozzarella cheese and 1 side dish.

18.49 per person

Vegetable Lasagna Lasagna with vegetables in tomato sauce and 1 side dish.

18.49 per person

Add Ons: ...Add second side dish

3.50 per person

Server fees and Taxes not included

If you do not see something in this menu that you require or would like for us to create a custom menu for your event please contact us at 613-562-5800 ext: 5771

Executive Lunch

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WORKING BUFFET LUNCHEONS

(CONTINUED)

Delicious selections to accompany your meal. Choose your choice of sides:

Salads or Soup

• Garden salad with assorted dressing

• Scandinavian apple coleslaw

• Broccoli & sunflower crunch

• Potato & chive salad

• Thai noodle salad

• Potato salad à la maison

• Crunchy wheatberry salad with mangos

• Chick pea jardinière

• Deluxe bean salad

• Couscous with tomatoes

• Tuscany bean

• Soup of the day

• Cream of mushroom soup

• Chicken noodle soup

• Indian yogurt raita with cucumbers and exotic spices

Vegetables • Roasted asparagus and baby corn

• Green bean almandine

• Grilled seasonal vegetable medley

• Honey and ginger glazed carrots

Starches • Naan bread

• Steamed basmati or Jasmine rice pilaf

• Wild rice pilaf

• Roasted potatoes with rosemary

• Roasted lemon and oregano potatoes

• Parisian potatoes

• Scalloped potatoes

Desserts • Specialty pies

• Market Fresh seasonal fruit platter

• Assorted mini French pastries

Server fees and Taxes not included

If you do not see something in this menu that you require or would like for us to create a custom

menu for your event please contact us at 613-562-5800 ext: 5771

Executive Lunch

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DESIGN YOUR OWN LUNCH Minimum 20 people

Customize your meal with the following selections. All of the following entrées include a selection of fresh baked rolls and

butter, an assortment of dessert squares, brownies and petites four cookies, freshly brewed Fair Trade organic Van Houtte

coffee, a selection of tea, herbal infusions and assorted chilled beverages.

Fajitas, Make Your Own Your Choice of; beef, chicken or shrimp complimented with your sautéed onions, green peppers, guacamole, sour cream and tomato salsa sauce served with lettuce and tomatoes. 19.75 per person

Beef Pepper Steak Beef strips, bell peppers and sweet sautéed onions. Served in a bourguignon and aged port sauce,

complimented by steamed and buttered vegetables and your choice of rice pilaf or herbed potatoes.

22.49 per person

Server fees and Taxes not included

If you do not see something in this menu that you require or would like for us to create a custom menu for your event please contact us at 613-562-5800 ext: 5771

Executive Lunch

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LUNCH TABLE D’HÔTE

Minimum 25 people

Savvy Lunch Tomato and basil soup, Marinated olives, hummus with pita bread, grilled vegetable display, imported cheese plate and spicy crackers. Served with crispy Caesar salad with foccacia croutons and Canadian bacon pieces and traditional Caesar dressing, Fresh fruit skewers

16.95 per person

Make Your Own Sandwiches Artisan breads, Deli style cold cuts including: ham, turkey, prosciutto, tuna salad, egg salad, salmon, and Montreal smoked meat, accompanied by a fresh topping selection of lettuce, tomato, sliced cheese, onions, capers, kalamata olives mayonnaise and whole grain mustard, Served with tomato, basil, feta and caper salata with balsamic glaze, A selection of fruit tarts

23.95 per person

Italiano Minestrone soup with pesto and fresh Parmesan, Orzo pasta salad with fresh herbs, diced vegetables and olive vinaigrette, Bruschetta on olive bread crostini, Cheese tortellini with creamy Alfredo sauce and zesty tomato sauce, Breast of chicken parmigiana, Veal marsala with guardiniera of fresh vegetables, Traditional Italian Tiramisu

35.95 per person

Elegant and Light Ancient grain salad with dried cranberries and fresh herbs, Open faced sandwiches: roast sirloin of Alberta beef and fried onions, Oka cheese and black forest ham, smoked salmon with cream cheese, smoked turkey and melon, grilled chicken with roasted red pepper mayonnaise, jumbo shrimp salad, Vegetarian wraps, Miniature fruit tarts with fresh raspberry coulis

24.95 per person

Wrap it and Go Vegetable crudités platter with garlic and peppercorn dip, Marinated artichoke and sundried tomato and feta salad with Greek dressing, Arugula and pecan salad with raspberry dressing, Chipotle BBQ striploin and cheddar wrap, Grilled Chicken and goat cheese wrap, Roasted vegetable and pesto wrap, Black forest ham and Swiss cheese wrap, Chef’s selection of assorted pastries

23.95 per person

Server fees and Taxes not included

Executive Lunch

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LUNCH TABLE D’HÔTE

Minimum 25 people

Design Your Own Lunch Customize your meal with the following selections. All of the following entrées include a selection of fresh baked rolls and butter, freshly brewed Fair Trade organic Van Houtte coffee, a selection of tea, herbal infusions and assorted chilled beverages.

Appetizers One choice per group Soup of the day Chicken noodle soup Wild mushroom soup Mixed greens salad with balsamic vinaigrette Traditional Caesar salad Greek salad California salad

Main course One choice per group

Vegetarian Quiche With tomato bruschetta topping

22.49 per person

Herb crusted boneless chicken breast With a porcini mushroom sauce, roasted potatoes and vegetable medley

32.49 per person

Chicken or beef stir-fry With mushrooms, peppers, zucchini and carrots served on a bed of rice

29.99 per person

Grilled fillet of salmon with dill sauce Saffron rice and grilled vegetables

32.99 per person

Vegetable lasagna with ricotta and mozzarella. Served with garlic bread

20.99 per person

Roast prime rib of beef au jus (6 oz) Roasted potatoes and vegetable medley

36.99 per person

Desserts One choice per group Chocolate pecan pie, Fruit flan with vanilla custard sauce, New York style cheese cake with fruit coulis, Apple crumble, Chocolate truffle cake.

Executive Lunch

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