Boozin’ Susan’s World Famous Chi chivodka, lime, pineapple, coconut, demerara, cinnamon • 10

Professor Feathers Jamaican Rum, Overproof Rum, Pimento Dram, Lime, Pineapple, Coconut, Banana, Cinnamon, Mango • 12

We Owe it All to the Guava Trinidad Rum, Coconut Rum, Melleti Aperitivo, Lime, Pineapple, Guava, Pomegranate • 11

Aloha Beaches Pineapple Infused Rum, Coconut Rum, Lime, Vanilla, Demerara, Banana • 13

Donga Punch Rhum Agricole, Lime, House Don’s Mix • 11

Tiki Iniki white rum, trinidad rum, demerara 151,lemon, pineapple, passionfruit, pomegranate, mango • 13

Jilligan’s Island gin, st. germain, lime, pineapple,coconut, orange bitters, • 12

Grass Skirt Daiquiri Navy strength rum, pineapple infused rum, lime, demerara • 11

Dark Stormy dark rum, lime, ginger, soda, bitters • 10

Coco Grove Cooler scotch, curacao, lemon, pineapple, passionfruit, pomegranate, orgeat, soda • 11

Oaxacan Dead mezcal, grass skirt rum blend, lime, pineapple, passionfruit, pomegranate, absinthe • 12

Drone Pilot white Rum, añejo rum, demerara 151, lemon,cinnamon, passionfruit, grapefruit, allspice bitters • 11

Misty Mountain Top white rum, overproof jamaican rum,curacao, lemon, pineapple, coconut, passionfruit • 12

tipsy tentacle black rum, biscotti liqueur,lime, pineapple, coconut, banana • 14

Lava Ice Serrano Tequila, jamaican navy strength rum, lime, pineapple, coconut, pomegranate • 13

Painkiller grass skirt 7 Rum blend, lime, pineapple, passionfruit, coconut • 14

The Martinique Banana Trading Co.XO Rhum Agricole, Banana Liqueur, Allpsice Bitters • 12

Melbourne Manhattan Bourbon, Sweet Vermouth, Coffee Infused Bitters, Tiki Allspice Bitters • 12

The Grass Skirt Bao Buns 5 eachPORK BELLY by tenderbelly farms, sesame, cilantro, peanut, cucumber, gochujang, hoisin

KOREAN SHORT RIB, scallion, coleslaw

Thai Pork sausage bun, daikon, vietnamese herbs, Thai vinaigrette

Okonomiyaki FRIES bonito, scallion, spicy mayo, hoisin • 10

Fiji albacore poke Spicy tuna, seaweed, tobiko, cucumbers, nori, avocado, crispy onions, Shoyu • 14

SPICY TUNA HAND ROLL avocado, scallion • 5

SKUNA BAY SALMON CONE ginger, avocado, bonito, sesame, hoisin, spicy mayo • 4

Szechuan Dan Dan noodles Ground beef, egg noodles, bok choy, snap peas, peanuts, cilantro • 15

Green papaya salad cabbage, peanuts, avocado,crispy tortilla, vietnamese herbs, persimmons,sungold tomatoes, nam pla vinaigrette • 12

fuji albacore tataki pickle hon shimeji mushrooms, kaffir lime, tobiko, shaved radish, ponzu • 14

Pig mac Burger, American cheese, onions, pickles, lettuce, brioche bun • 16

TENDERBELLY RICE BOWL Pork belly, house-made kimchi, pickled mustard greens, korean cucumbers, bean sprouts, sunny side up egg, chinese bbq • 15

DRUNKEN NOODLES laughing bird shrimp, bok choy, shiitake mushroom, soy • 13

KIMCHI FRIED RICE house-made chinese sausage, egg, scallion, cilantro, hoisin • 13

Mary’s duck breast hot rock, sesame leaf, hon shimegi, Brussel leaves , wasabi, soy • 14

Niman ranch pork chop crispy potatoes, chinese long beans, trumpet mushrooms, spicy gochujang • 24

PRIME HANGER STEAK house-made kimchi & pickles, saamjang, lettuce wraps • 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Budino butterscotch pudding, creme fraiche, caramel , Maldon sea salt • 8

HALF BAKED CHOCOLATE BENTO vanilla bean ice cream, caramelized banana • 9

exot i c c o c k t a i l s d is h e s p u p u ’ s & p l a t e s

Cons um i ng r aw or underco o ked meats, po u ltry, seafo o d, s hel l f i s h, p eanuts , n u ts, o r eggs may increase y o ur r isk o f food b or ne i l l nes s .

t i k i l o u n g e

• p u n c h b ow ls •Hamilton’s Hornblower

demerara rum, jamaican navy strength rum, carpano bianco, lemon, pineapple, cinnamon,

pomegranate, champagne • 48

aku aku lapu( Cocktail for two )

Grass Skirt Rum Blend, Demerara 151, Lemon, Pineapple, Grapefruit, Passionfruit, Falernum, Demerara • 32

Scorpion Bowlwhite rum, añejo rum, gin, apple brandy,

lime, passionfruit, cinnamon, demerara, orgeat, allspice, champagne • 48

• be er •d r a f t b e e rM a u i B i k i n i B l o n d e

2 1 s t A m e n d m e n t E l S u l l y M e x i c a n L a g e rP o r t B r e w i n g w i p e o u t I P A

S e a s o n a l D r a f t

A L L D R A F T B E E R 6

b o t t l e s& c a n s

s t e i g l R a d l e r • 6m a u i c o c o n u t p o r t e r • 7

a v e r y E l G o s e • 6O s k a r B l u e s B e e r i t o M e x i c a n L a g e r • 5

A v e r y l i l i k o ’ i P a s s i o n f r u i t B e l g i a n w i t • 6P i z z a P o r t C h r o n i c a m b e r a l e • 6

A 3 % s u r c h a r g e w i l l b e a d d e d t o a l l G u e s t c h e c k s t o h e l p c o v e r i n c r e a s i n g c o s t s a n d i n o u r s u p p o r t o f t h e r e c e n t i n c r e a s e s i n m i n i m u m w a g e a n d b e n e f i t s f o r o u r d e d i c a t e d T e a m M e m b e r s .

• w i n e •Gerard Betrand* Gris Blanc Rosé , France 9 | 36

*GB Perles Sauvignon Blanc , France 1 1 | 44Hanaiali ’ i Chardonnay, California 13 | 52Austerity Pinot Noir , California 1 1 | 44Antigal Uno Malbec , Argentina 12 | 48

Anna De Codorniu Cava , Spain 9 | 36