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6/8/11 1 Experiences in Applying for a Grass Fed Label Dr. Cindy Daley & Trevor Nunes College of Agriculture CSU, Chico The Application: USDA/FSIS Label Submission Form 7234-1

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Page 1: Experiences in Applying for a Grass Fed Label

6/8/11

1

Experiences in Applying for a Grass Fed Label

Dr. Cindy Daley & Trevor Nunes College of Agriculture CSU, Chico

The Application:

 USDA/FSIS Label Submission Form 7234-1

Page 2: Experiences in Applying for a Grass Fed Label

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 Product Name  USDA Inspection Legend  Net Weight  Handling Statement  Address (Signature) Line  Ingredients Statement  Nutrition Facts  Safe Handling Instructions

Label Sketch: 8 Required Features

Page 3: Experiences in Applying for a Grass Fed Label

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CSU, Chico’s Approved Labels:  CSU, Chico Grass-Fed Ground Beef

  with Omega-3 nutritional claim

 Grass-Fed Ground Beef  With Omega-3 nutritional claim

 All-Natural Beef

Page 4: Experiences in Applying for a Grass Fed Label

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Page 5: Experiences in Applying for a Grass Fed Label

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Supply Documentation for Label Claims:

 Production claim:  i.e. husbandry practices for grass-fed beef

 Nutritional claim:  i.e. Siliker Lab nutritional analysis

 Submitted: 1” Rib Steak taken between 12th & 13th rib  Full nutrient analysis + Omega 3

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Supplemental Label Requirements for a Nutritional Claim:

 Nutrition facts panel:  Required as background for any nutrient content claim  CSU, Chico’s approach:

 Include on separate label

Page 7: Experiences in Applying for a Grass Fed Label

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*Review formatting

options online.

 Multi-ingredient components not sub-listed  % restricted ingredients not provided / supported  Binders in the pumped-in solution not included  Order of predominance of ingredients is wrong  Geographic claims / styles unsupported by data  Nutrition claims unsupported by data / regulations don’t permit  Not enough copies of submission forms  Submission is not legible (any part)  Lack of compelling reason for temporary label approval  Product name prominence/letter size conflict with requirements  Meaningful terms/claims are not validated on the application

Common Mistakes on Label Submissions:

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Helpful Hints:  Submit supplemental application materials in triplicate

 Excluding application form (1 per label)

 Use as few staples as possible

 No paper clips

 Order application materials:

 Form 7234-1, label sketch, remainder of materials in any order

Helpful Resources:   http://www.csuchico.edu/agr/grassfedbeef/label/

process.html  USDA, FSIS, OPPED

Labeling and Consumer Protection Staff (202) 205-0623 or (202) 205-0279. http://www.fsis.usda.gov/Regulations_&_Policies/ Label_Submission_Checklist/index.asp

  http://www.primelabel.com/Getting_Started.html

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(i)  Slaughter--all species. (ii) Raw product--ground. (iii) Raw product--not ground. (iv) Thermally processed--commercially sterile. (v) Not heat treated--shelf stable. (vi) Heat treated--shelf stable. (vii) Fully cooked--not shelf stable. (viii) Heat treated but not fully cooked--not shelf stable. (ix) Product with secondary inhibitors--not shelf stable.

HACCP Process Categories


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