exploring ethical food consumption behaviour
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Exploring ethical food consumption behaviour
Paul ReynoldsUniversity of South Australia
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Which to choose?
South African Israeli
Which would you have chosen in 1970?
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Food purchase behaviour
• what people eat can become a symbol of who they are.
• consumers symbolically use food products to define their relations to other people, to their group of reference, and to social reality in general.
• Following this view, food choice and its purchasing behaviour can not seen as unintentional.
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• food can for example become a way for expressing :– relationships systems within human societies, – membership in, or identification with, a
particular group or social category.
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Food consumption behaviour
• Complex set of variables– Buying behaviour– Eating behaviour– Food Choice
• Need to examine– Motives– Attitudes– Concerns
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Food consumption behaviour
• Which has the stronger influence?– Psychological factors– Situational factors– Past Behaviour– Group identification
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Gaps in knowledge
• Gaps in knowledge in the relationship between– Attributes– Attachment– Social groupings– Attitudes
• And– Satisfaction– Behavioural intentions
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Ethical food choice
• Ecological/environmental• Food production and distribution• Political (including human rights)• Religion/belief system
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Growth in Ethical food offerings
• Organic• Free range• Freedom foods
• Fairtrade• Rainforest Alliance
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Ethics and the supply chain
• Environment• Climate change
• i.e. Palm oil– Endangered species– Habitat destruction
• Pollution and Toxics• Habitat and resources
• Sustainable resources
• Animals• Factory farming• Animal rights
• People• Human rights• Workers rights
• Supply chain policy• Irresponsible marketing• Politics
• Genetic engineering
• Antisocial finance• Company Ethos• Product sustainability
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Current theory
• Theory of Planned Behaviour (Ajzen 1991)– the leading model for the prediction of human deliberate and motivated social
action. The TPB has been successfully applied to several domains of human behavior, including consumers’ conducts and food choice
• Attribute Value Theory (Glanz et al 1998)
• Attachment Theory (Bowlby & Ainsworth 1964)
• Cultural Capital Theory (Bordieu, 1984)
• Social Identity Theory (Brown 2000)
All have something to offer!!
But there is a diverse range of elements that affect food consumption and purchase behaviour.
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Consumer segmentation :free-range chicken and eggs
Cautious followers, 5%
Indifferent shoppers, 26%
Budget watchers, 21%
Independent supporters, 17%
Full supporters, 16%
Habit buyers, 15%
Buys free range, good understanding, rates the issue as important
Can afford to buy free range but not in habit of doing so.
Buys some free range but unsure about the ethics
Not concerned about animal welfare and buys little free range
Animal welfare is important but can’t afford to buy free range.
Similar to “full supporters” but don’t feel as strongly or purchase as much.
Attitudes and Behaviours around sustainable food purchasing. Defra 2011
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Conceptual Framework
Attitude towards
food
Social Conformity
Food Attachment
Perceived Value
(Social and economic)
Satisfaction
Behavioural Intention
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Research design
• Preliminary study using focus groups– Useful for screening ideas and developing
themes– Flexible– Can generate good data sets
• 4 groups of 8 participants– 18 - 55 years– Qualifications at diploma level or above– Different religions and backgrounds
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Identifying Ethical Food Retailing
• Health food shops/organic markets– food from sustainable sources?– Ethical business practice?
• Farmers markets– Perceptions of community and trust rather
than ethical shopping.
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Animal welfare
• A concern for all groups– The treatment of animals created more
concerned than poor human resource practices and exploitation.
– Pork and veal production– Egg production– Tuna production (dolphin friendly?)
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Social issues
• Working conditions and environmental degradation (i.e. rainforest clearing for soy bean production) came low on ethical priorities
• Where does the information come from?– Media (TV and print) most
believable– High degree of scepticism re.
advertising claims
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Influence on buying decisions
1. PriceDEFRA research (2012) 63% main issueIGD ShopperVista (2012) 41% main issue
(but in top 3 of 90%)
2. Perceived value3. Brand image4. Food trends• Ethical behaviour least important
3.7% decrease in organic food sales in UK in 2011
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Factors influencing Product choice
0 10 20 30 40 50 60 70 80 90 100
Price
Promotions
Quality
Familiarity
Taste or smell
Use or sell by date
Healthy option
Brand
Use of using
Ethically produced or eco-friendly
Rated first
Rated 2nd
Rated 3/4/5
IGD ShopperVista 2012
16% in top 5 influences
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Boycotting foods
Low response:– Poor work practices (chocolate production)– Japanese foods (re. whaling practices)
This suggests that: – day-to-day purchases are driven by habit
rather than societal reasons– Do not want additional inconvenience in
order to make ethical purchase– Gap between intention to purchase and
actual purchase behaviour
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Discussion
• Several previous studies suggest consumer purchasing: – has become more socially responsible– Affected by concern re fairness in the value
chain.
• This study is at odds with these findings.
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Reasons for discrepancy
• First stage in testing a new model• Small sample size• Social standing of participants
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conclusion
• Ethical purchasing will only take place if:– habits can be changed– No additional impost to consumer in terms of
increased time in search behaviour and all food preparation
– No change in product quality– No change in price
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involvement
Disposable income +
Disposable income -
Time +
Time -
Ethical Purchase Intention
Ethical Awareness
Believers Uncertain
NeutralUn-
Conscious
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findings
• High Personal values re eating healthy food and environment protection but …
• Ambivalence and scepticism regarding ethical foods
• Mismatch between values and behaviour• Consumers increasingly sophisticated but that does not
necessarily translate into consumption behaviour.• Decisions governed by time and disposable income.• Price, value, brand image and convenience feature
more prominently than ethics in food purchasing priorities.
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Thankyou