CHICKEN DRUMMIES Lightly battered and deep fried 9.25

POPCORN SHRIMP Served with tartar or cocktail sauce 9.75

BANG BANG SHRIMP Lightly breaded & tossed in our sweet & spicy sauce 11.95

BASKET OF FRIES 5.50

CHEDDAR & BACON FRIES

CHARLIE’S PARTY PLATTER Egg Rolls, Onion Rings, Drummies,

Cheese Curds, & Fries 25.00

COCONUT SHRIMP Lightly breaded served with sweet coconut sauce 10.95

ONION RINGSFull Basket of beer battered rings 10.50

CHEESE CURDSBattered white cheddar cheese balls 11.50

PORK RINDSServed hot & crispy 7.00

HOT LOBSTER ARTICHOKE DIP Served hot with toasted rounds 14.95

BUFFALO WINGS SPICY HOT! Served with bleu cheese dressing 8.50

EGG ROLLS4 egg rolls served with duck sauce or hot musta

FRIED GREEN BEANSServed with ranch for dipping 7.25

rd 7.50

Extra Dipping Sauces .50 cents eachAPPETIZERS

HOMEMADE SOUPS & SALADSSOUP OF THE DAY, HOT & DELICIOUS

Cup 3.95 Bowl 5.95 Chili or Chowder add $1

CHEF SALAD The Works! Crisp lettuce, ham, turkey, cheddar cheese,

topped with egg tomato, croutons & a breadstick 11.25

LEMON CHICKEN SALAD Crisp lettuce, carrots, cucumbers, green peppers & tomato

wedges, topped with strips of lemon pepper seasoned chicken breast, croutons, and a bread stick served with your

choice of dressing 11.95

HOUSE SALADFresh lettuce blend, topped with fresh vegetables & sweet

onions. Served with choice of dressing 5.95

CHICKEN CAESAR SALADRomaine lettuce, topped with parmesan cheese, croutons & our special Caesar dressing, topped with a grilled chicken breast &

parmesan cheese, served with a breadstick 11.95

Golden fries covered in melted cheddar cheese and bacon bits 8.50

SALAD BAR ONLY 10.95

FAMOUS ITALIANSalami, pepperoni, turkey, provolone cheese, bananapeppers, roasted red pepper mayo, tomato, lettuce.

Served on grilled caraway rye bread 10.95

REUBEN ON RYEGrilled corn beef with sauerkraut & 1000 Island dressing

served on grilled marble rye 10.95

CHICKEN CORDON BLEUBroasted chicken breast, topped with sliced ham and Swiss cheese served on grilled white pan bread 10.25

GRILLED CHICKEN BREASTA 6 oz. Chicken breast, grilled & served with lettuce, tomato

& mayo on a toasted bun 9.25

GRILLED MAHI MAHISeasoned & grilled to perfection served with tartar

sauce on toasted ciabatta bread 10.95

PHILLY STEAK SANDWICHThinly sliced beef, grilled with onions & green peppers,

topped with swiss cheese on ciabatta bread 11.95

CHICKEN SALAD SANDWICHChicken salad. Served on toasted wheat pan bread 8.95

SANDWICHESServed with french fries. Substitute Waffle fries or a cup of soup $1. Salad Bar add 6.95

FISH & CHIPSBreaded Cod, served with tartar sauce 10.95

CHICKEN STRIPS Your choice of BBQ or Ranch 9.95

BASKETS

CHICKEN DRUMMIES Served with your choice of dipping sauce 11.95

FRENCH DIPThin sliced roast beef, piled high on ciabatta bread,

served with a side of Au Jus 10.95

STEAK SANDWICHAn 8 oz. Sirloin, char-boiled and served open face with

toasted white pan bread 14.95

CLUB HOUSEAnother classic triple decker sandwich with bacon,lettuce, tomato, sliced ham & turkey, and cheese

on a toasted whole wheat pan bread 10.95

BLTClassic smoked bacon, fresh lettuce, mayo & ripe

tomatoes piled high on toasted white bread 9.95

WALLEYE FILETLightly breaded & deep fried golden with tartar sauce on

toasted ciabatta bread 13.95

BBQ PULLED PORK SANDWICH1/2# Charlie’s famous slow roasted pork

with our BBQ on the side 9.95

Served with french fries, toast and a side of coleslaw.

POPCORN SHRIMP with tartar or cocktail sauce 10.50

DINNERSBAR-B-QUE RIBS

Baby back ribs with Charlie’s secret sauce You won’t be sorry!

Full Rack 28 Half Rack 20

WALLEYE DINNERYour choice of fried or broiled with tartar sauce

& a lemon wedge 28

BROASTED CHICKENMelt in your mouth moist.

2 piece 14.95 4 piece 17.95($2 per piece up charge for any substitutions.)

LIVER & ONIONSBecause you don’t make it at home. Two pieces of

baby beef liver, seasoned and pan fried with bacon & onions 21

ALL DINNERS INCLUDE A HOUSE SALAD OR CUP OF SOUP,

YOUR CHOICE OF BAKED POTATO, BABY RED GARLIC MASHED WITH DRAWN BUTTER,

DEBBIE’S HOMEMADE AU GRATIN POTATOES, OR FRENCH FRIES,

VEGETABLE & FRESH BAKED BREAD OR DINNER ROLL.

CHICKEN & RIBS1/2 rack of ribs with 2 pieces of broasted chicken 25

THE DUCK Roasted Long Island ½ duck, topped with Charlie’s

special sauce MMM! 29

CHOPPED STEAK 16 oz. of choice lean ground Angus chuck with

sautéed onions 20

FETTUCCINI ALFREDOFettuccini pasta, topped with Charlie’s famous

alfredo sauce (does not include potato choice) 15 ADD Veggies 17

Chicken 18 Shrimp 22

FRIDAY NIGHT SPECIALALL YOU CAN EAT FISH 5 - 9 pm

SATURDAY NIGHT SPECIALPRIME RIB

16 oz. Queen Cut 25

THE BURGER DENAll ½

Add tomato, onion or lettuce for only .50 cents each.MEATS COOKED TO YOUR SPECIFICATIONS

HAMBURGER 10.95 CALIFORNIA CHEESEBURGER 11.75

BACON CHEESEBURGER 11.75

MUSHROOM SWISS BURGER 11.75

CHEESEBURGER 11.25

PATTY MELT Served on grilled wheat bread with cheese & fried onions. 11.75

RACK OF LAMB French cut - cooked to desired temp 45

(Allow extra cook time)

FILET & SHRIMP COMBO 8 oz. Filet mignon & 3 jumbo shrimp, lightly breaded &

fried or broiled. 40

SEAFOOD16 OZ. COLD WATER LOBSTER TAIL

Served with lemon wedge & drawn butter 60

5 JUMBO SHRIMP Lightly breaded & deep fried or broiled, served with cocktail or tartar sauce 28

1-1/2 LB. KING CRAB LEGServed with lemon wedge & drawn butter 50

STEAKSadd mushrooms for 1.95

RIB-EYE STEAK 16 oz. Char-broiled. 29

FILET MIGNON 8oz. Char-broiled. 35

SIRLOIN STEAK 8 oz. Char-broiled. 20

TUESDAYS & THURSDAYS CHINESE CUISINE

BROASTED CHICKEN

4 piece 7.25 8 piece 12.95

12 piece 16.95 16 piece 21.95

CHARLIE’S ALA CARTE FOR ON THE FLY

TAKE OUT ONLY

VISA, DISCOVER, MASTERCARD ACCEPTED!ATM LOCATED IN THE BAR FOR YOUR CONVENIENCE!

NO OUT-OF-TOWN CHECKS ACCEPTED.

Pizza To Go or Eat InCharlie’s “Humble Pie”

Made exclusively by Chef CharlieChicken Alfredo, Pepperoni, Deluxe,

Sausage/Pepperoni, 3-Meat, Hawaiian, Sausage, Chef Special.

Full Service Bar Beer, Wine and Liquor

Pepsi Products 2.50 -

Coffee 1.75 Chocolate Milk 2.25Tea 1.50 Milk 1.75

Hot Chocolate 2.50

($2 up charge per piecefor any substitutions)

BAR-B-QUE BABY BACK RIBSWith Charlie’s secret sauce.

Half Rack 15 Full Rack 25Don’t forget the spuds!

Welcome to Charlie’s Up North and the beautiful Leech Lake Area. Charlie’s was established by Charlie & Deb Thompson in December 2001. The Boatbar was founded in the summer of 2003. It is constructed from a 1961 Chris-Craft launch that had been used for guided shing trips on Leech Lake. The Boatbar has the same full menu as Charlie’s and is available during the summer months. Charlie’s Up North is a unique “up north” family oriented restaurant that features trophy moun h, bear and deer...

Charlie’s Up North/Thompson Catering can take care of your wedding reception, family reunions or any type of get-together. We also rent tents, tables and chairs for events of any size.

WIFI Password - charliesupnorth

Proceeds support Leech Lake Youth Hockey.

No checks unless approved by management