f appetizers f appetizers o f appetizers f fried clams o f … · ~ appetizers ~ hot crab pretzel...

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~ APPETIZERS ~ HOT CRAB PRETZEL Hot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9 W ATERMANS SEAFOOD SKINS A cheesy blend of scallops and shrimp piled over potato skins toasted in the oven and served with sour cream 12 WATERMANS CRAB DIP Baked hot and bubbly served with baguette bread 11 FISH TACOS Two blackened fish tacos topped with house made pico de gallo CDCALAMARI A plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11 FRIED SHRIMP A 1/2 pound of breaded shrimp fried golden brown 9 POUND OF WINGS Hot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢) FRESH CUT FRIES An Eastern Shore Favorite 8 ~ STEAMED ~ BLUE CRABS (daily selections) - market price ~ CLAMS/OYSTERS ~ OHS~ SOUPS AND SALADS ~ MARYLAND CRAB Tomato based vegetable soup with crab - bowl 6 AWARD WINNING CREAM OF CRAB Creamy and delicious with lumps of crab - bowl 8 HOUSE SALAD Leafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7 CAESAR SALAD Crispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesar dressing 8 W ATERMANS WEDGE SALAD Iceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with our house made bleu cheese dressing 8 ADD GRILLED CHICKEN BREAST 5 ADD BLACKENED SALMON 8 ADD MAHI MAHI 8 Indicates our Gluten Free menu options Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ~ SANDWICHES ~ Served with Old Bay Bistro Chips & Pickle Substitute Any Side add 1.00 FRESH FISH SANDWICH Prepared broiled, blackened or fried with lettuce and tomato on Amoroso roll Haddock 9 Flounder 10 SHRIMP SALAD SALMON BLT JUMBO LUMP CRAB CAKE Served broiled or fried, with lettuce and tomato on brioche roll 13 PRIME DIP SANDWICH Slow Cooked CERTIFIED ANGUS BEEF CHEESEBURGER All American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato on brioche roll 11 GRILLED CHICKEN CLUB Juicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9 JUMBO SHRIMP 1/2 pound 13 1 pound 24 LARGE SHRIMP 1/2 pound 11 1 pound 19 STEAMED MUSSELS 1 dozen 6 Served with garlic and white wine sauce 8 CANADIAN SNOW CRAB CLUSTERS 1 pound - market price ALASKAN KING CRAB LEGS 1 pound - market price Fried Clams Strips of fresh clam, breaded and fried golden brown 8 Clams Casino Stuffed with seasoned breadcrumbs and cheese baked in the oven 1/2 dozen top neck clams 10 Top Neck Clams on the Half Shell 1/2 dozen 6.5 1 dozen 12 Steamed Littleneck Clams (12) 11 (24) 20 (50) 36 Oysters on the Half Shell Local Bay Oysters (6) 7.5 (12) 13 Oyster Rockefeller Baked with spinach and fresh parmesan 1/2 dozen oysters 12 Steamed Oysters Local Bay Oysters (6) 7.5 (12) 13 Add a Crabcake 11 Softcrab Sandwich ® ® For your convenience we have provided a suggested tip calculation at the bottom of your bill. Please use this to compensate your server for the service they have provided for you. House made shrimp salad served as a wrap or on a bed of lettuce and tomato 10 with lettuce, tomato, provolone served with house made au jus and horsey mayo 12 Lightly breaded and fried on white toast with lettuce and tomato - market Dynamite Shrimp Crispy fried shrimp with a sweet and spicy glaze 8 Beer Battered Onion Rings Heaping basket served with honey mustard 9 Add Blackened Shrimp 10 2 for 9 3 for 13 Make Any Of The Above A Meal With 2 Sides add 4.50 Blackened salmon, bacon, lettuce, tomato on white toast with lemon aioli 11

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Page 1: F APPETIZERS F APPETIZERS O F APPETIZERS F Fried Clams O F … · ~ APPETIZERS ~ hOt crab pretzel Hot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven and served with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven 1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan 1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crab Creamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesar dressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with our house made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso roll Haddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato on brioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

Fried Clams Strips of fresh clam, breaded and fried golden brown 8

Clams Casino Stuffed with seasoned breadcrumbs and cheese baked in the oven 1/2 dozen top neck clams 10

Top Neck Clams on the Half Shell 1/2 dozen 6.5 1 dozen 12

Steamed Littleneck Clams (12) 11 (24) 20 (50) 36

Oysters on the Half Shell Local Bay Oysters(6) 7.5 (12) 13

Oyster Rockefeller Baked with spinach and fresh parmesan1/2 dozen oysters 12

Steamed Oysters Local Bay Oysters(6) 7.5 (12) 13

• Add a Crabcake 11

Softcrab Sandwich

®

®

For your convenience we have provided a suggested tip calculation at the bottom of your bill. Please use this to compensate your server for the service they have provided for you.

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

~ APPETIZERS ~hOt crab pretzelHot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

waterman’s seaFOOd skinsA cheesy blend of scallops and shrimp piled over potato skins toasted in the oven andserved with sour cream 12

waterman’s crab dipBaked hot and bubbly served with baguette bread 11

Fish tacOs

Two blackened fish tacos topped with house made pico de gallo

buFFalO chicken dipJust the right amount of kick served with flash fried tortillas 8

calamariA plentiful portion fried golden brown topped with shaved parmesan served with herb aioli and house marinara 11

Fried shrimpA 1/2 pound of breaded shrimp fried golden brown 9

pOund OF wingsHot, Medium, Teriyaki, BBQ, Naked or Maryland style served with celery and ranch 9 (Bleu Cheese add 25¢)

FRESH CUT FRIESAn Eastern Shore Favorite 8

~ STEAMED ~

blue crabs (daily selections) - market price

~ CLAMS/OYSTERS ~Oysters On the halF shellAsk your server about our daily selections

steamed OystersAsk your server about our daily selections

tOp neck clams On the halF shell1/2 dozen 5.5 1 dozen 10

steamed LITTLENECK clams(12) 11 (24) 20 (50) 36

CLAMS casinOStuffed with seasoned breadcrumbs and cheese baked in the oven1/2 dozen top neck clams 10

OYSTERS rOckeFellerBaked with spinach and fresh parmesan1/2 dozen oysters 11

Fried clamsStrips of fresh clam, breaded and fried golden brown 8

~ SOUPS AND SALADS ~maryland crabTomato based vegetable soup with crab - bowl 6

award winning cream OF crabCreamy and delicious with lumps of crab - bowl 8

hOuse saladLeafy greens, carrots, cucumbers, tomatoes, red onions and cheddar cheese served with your choice of house made dressing: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette or Oil & Vinegar 7

caesar saladCrispy romaine, buttery croutons and shaved parmesan tossed in our house made Caesardressing 8

waterman’s wedge saladIceberg lettuce, crumbled bacon and bleu cheese with balsamic drizzle served with ourhouse made bleu cheese dressing 8

add grilled chicken breast 5

add blackened sALMON 8 • add mahi mahi 8

Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ SANDWICHES ~Served with Old Bay Bistro Chips & Pickle

Substitute Any Side add 1.00

Fresh Fish sandwichPrepared broiled, blackened or fried with lettuce and tomato on Amoroso rollHaddock 9 Flounder 10

shrimp salad

SALMON BLTBlackened salmon, bacon, lettuce, tomato on white toast 11

JumbO lump crab cakeServed broiled or fried, with lettuce and tomato on brioche roll 13

prime DiP sandwichSlow Cooked CERTIFIED ANGUS BEEF with lettuce and tomato served with house made au jus and horsey mayo 11

cheeseburgerAll American 1/2 pound CERTIFIED ANGUS BEEF burger with lettuce and tomato onbrioche roll 11

grilled chicken clubJuicy grilled chicken breast, topped with bacon, provolone, lettuce and tomato on brioche roll 9

Lightly breaded and fried - market price

JumbO shrimp 1/2 pound 13 1 pound 24

large shrimp 1/2 pound 11 1 pound 19

steamed mussels 1 dozen 6

Served with garlic and white wine sauce 8

canadian snOw crab clusters 1 pound - market price

alaskan king crab legs 1 pound - market price

House made shrimp salad served as a wrap or on a bed of lettuce and tomato 10

Blackened salmon, bacon, lettuce, tomato on white toast with lemon aioli. 11

with lettuce, tomato, provolone served with house made au jus and horsey mayo 12

Lightly breaded and fried on white toast with lettuce and tomato - market

Dynamite ShrimpCrispy fried shrimp with a sweet and spicy glaze 8

Beer Battered Onion RingsHeaping basket served with honey mustard 9

Add Blackened Shrimp 10

2 for 9 3 for 13

Make Any Of The Above A Meal With 2 Sides add 4.50

Blackened salmon, bacon, lettuce, tomato on white toast with lemon aioli 11

Page 2: F APPETIZERS F APPETIZERS O F APPETIZERS F Fried Clams O F … · ~ APPETIZERS ~ hOt crab pretzel Hot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9

~ FAMOUS COMBOS ~Served with your choice of 2 sides, house made rolls and butter

steamed seaFOOd cOmbinatiOn

1 lb. whole lobster, peel & eat shrimp, clams and mussels 34

Fried seaFOOd cOmbinatiOnHand breaded shrimp, crab cake, haddock and clam strips fried up crispy and goldenbrown 26

brOiled seaFOOd cOmbinatiOnButterflied shrimp, scallops, crab cake and flounder all broiled to perfection 27

SURF 'N TURF

~ SEAFOOD ENTREES ~Served with your choice of 2 sides, house made rolls and butter (excludes pasta dishes)

~ FROM THE LAND ~Served with your choice of 2 sides, house made rolls and butter

14 Oz. ribeye steakCERTIFIED ANGUS BEEF grilled to perfection 25

Fried chicken4 pieces of our famous and locally loved fried chicken 15

chicken IMPERIAL

cole slawapplesauce

Hushpuppies

macaroni saladVegetable of the day

Fresh cut Fries

Potato Saladbaked potato tossed salad

~ SIDES ~ a la carte 3

~ ALL YOU CAN EAT FEASTS ~Original FeastBlue Crabs, Steamed Shrimp, Hushpuppies, Fried Chicken, Corn (Seasonal) Market Price

shrimp FeastSteamed Shrimp, Hushpuppies, Fried Chicken, Corn(Seasonal) Market Price

snOw crab FeastYou may now add Snow Crab Clusters to your Originalor Shrimp Feast - Discounted Price $7.99 per pound

* absolutely no sharing please. Feasts are priced per person. ose sharing will be charged full price.** excessive waste or “back finning” of crabs will not be tolerated

Visit Our Seafood Market & Carry OutWe Carry the Finest Quality of Fresh Available Seafood in our on premise Seafood Market.

Including, Maryland Blue Crabs, Live Soft Crabs (seasonal), Clams, Mussels, Shrimp, Live Lobsters and Assorted Fresh Fish. We also offer a wide variety of local mixes, seasonings, and condiments to help you prepare the perfect seafood feast.

Pair your seafood with one of our many Wine or Beer Selections. Don’t feel like cooking? Stop by or call ahead. Our entire Menu is Available To-Go as well as many Catering options and Party Trays. (410) 213-1020

Let Us Plan Your Special EventOur 1,200 sq. ft. Private Event Room is capable of hosting over 100 guests for private dinners, celebrations, corporate functions and meetings.

We offer competitive pricing for all budgets. Let us build the perfect menu for your Next Event.

Keep in Touch

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Visit us at www.crabsoc.com • “like” us on Facebook • “Follow” us on twitter

ADD ONS: (Not available individually)

Lump Crabcake 115 Jumbo Shrimp (Fried or Steamed)10 5 oz Lobster Tail 12

CHICKEN PENNE ALFREDO

~ FAMOUS COMBOS ~Served with your choice of 2 sides, house made rolls and butter

steamed seaFOOd cOmbinatiOn

1 lb. whole lobster, peel & eat shrimp, clams and mussels 34

Fried seaFOOd cOmbinatiOnHand breaded shrimp, crab cake, haddock and clam strips fried up crispy and goldenbrown 26

brOiled seaFOOd c OmbinatiOnButterflied shrimp, scallops, crab cake and flounder all broiled to perfection 27

SURF 'N TURF

~ SEAFOOD ENTREES ~Served with your choice of 2 sides, house made rolls and butter (excludes pasta dishes)

~ FROM THE LAND ~Served with your choice of 2 sides, house made rolls and butter

14 Oz. ribeye steakCERTIFIED ANGUS BEEF grilled to perfection 25

Fried chicken4 pieces of our famous and locally loved fried chicken 15

chicken IMPERIAL

cole slawapplesauce

Hushpuppies

macaroni saladVegetable of the day

Fresh cut Fries

Potato Saladbaked potato tossed salad

~ SIDES ~ a la carte 3

~ ALL YOU CAN EAT FEASTS ~Original FeastBlue Crabs, Steamed Shrimp, Hushpuppies, Fried Chicken, Corn (Seasonal) Market Price

shrimp FeastSteamed Shrimp, Hushpuppies, Fried Chicken, Corn(Seasonal) Market Price

snOw crab FeastYou may now add Snow Crab Clusters to your Originalor Shrimp Feast - Discounted Price $7.99 per pound

* absolutely no sharing please. Feasts are priced per person. ose sharing will be charged full price.** excessive waste or “back finning” of crabs will not be tolerated

Visit Our Seafood Market & Carry OutWe Carry the Finest Quality of Fresh Available Seafood in our on premise Seafood Market.

Including, Maryland Blue Crabs, Live Soft Crabs (seasonal), Clams, Mussels, Shrimp, Live Lobsters and Assorted Fresh Fish. We also offer a wide variety of local mixes, seasonings, and condiments to help you prepare the perfect seafood feast.

Pair your seafood with one of our many Wine or Beer Selections. Don’t feel like cooking? Stop by or call ahead. Our entire Menu is Available To-Go as well as many Catering options and Party Trays. (410) 213-1020

Let Us Plan Your Special EventOur 1,200 sq. ft. Private Event Room is capable of hosting over 100 guests for private dinners, celebrations, corporate functions and meetings.

We offer competitive pricing for all budgets. Let us build the perfect menu for your Next Event.

Keep in Touch

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Visit us at www.crabsoc.com • “like” us on Facebook • “Follow” us on twitter

ADD ONS: (Not available individually)

Lump Crabcake 115 Jumbo Shrimp (Fried or Steamed) 10 5 oz Lobster Tail 12

CHICKEN PENNE ALFREDO

~ FAMOUS COMBOS ~Served with your choice of 2 sides, house made rolls and butter

steamed seaFOOd cOmbinatiOn

1 lb. whole lobster, peel & eat shrimp, clams and mussels 34

Fried seaFOOd cOmbinatiOnHand breaded shrimp, crab cake, haddock and clam strips fried up crispy and goldenbrown 26

brOiled seaFOOd cOmbinatiOnButterflied shrimp, scallops, crab cake and flounder all broiled to perfection 27

SURF 'N TURF

~ SEAFOOD ENTREES ~Served with your choice of 2 sides, house made rolls and butter (excludes pasta dishes)

~ FROM THE LAND ~Served with your choice of 2 sides, house made rolls and butter

14 Oz. ribeye steakCERTIFIED ANGUS BEEF grilled to perfection 25

Fried chicken4 pieces of our famous and locally loved fried chicken 15

chicken IMPERIAL

cole slawapplesauce

Hushpuppies

macaroni saladVegetable of the day

Fresh cut Fries

Potato Saladbaked potato tossed salad

~ SIDES ~ a la carte 3

~ ALL YOU CAN EAT FEASTS ~Original FeastBlue Crabs, Steamed Shrimp, Hushpuppies, Fried Chicken, Corn (Seasonal) Market Price

shrimp FeastSteamed Shrimp, Hushpuppies, Fried Chicken, Corn(Seasonal) Market Price

snOw crab FeastYou may now add Snow Crab Clusters to your Originalor Shrimp Feast - Discounted Price $7.99 per pound

* absolutely no sharing please. Feasts are priced per person. ose sharing will be charged full price.** excessive waste or “back finning” of crabs will not be tolerated

Visit Our Seafood Market & Carry OutWe Carry the Finest Quality of Fresh Available Seafood in our on premise Seafood Market.

Including, Maryland Blue Crabs, Live Soft Crabs (seasonal), Clams, Mussels, Shrimp, Live Lobsters and Assorted Fresh Fish. We also offer a wide variety of local mixes, seasonings, and condiments to help you prepare the perfect seafood feast.

Pair your seafood with one of our many Wine or Beer Selections. Don’t feel like cooking? Stop by or call ahead. Our entire Menu is Available To-Go as well as many Catering options and Party Trays. (410) 213-1020

Let Us Plan Your Special EventOur 1,200 sq. ft. Private Event Room is capable of hosting over 100 guests for private dinners, celebrations, corporate functions and meetings.

We offer competitive pricing for all budgets. Let us build the perfect menu for your Next Event.

Keep in Touch

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Visit us at www.crabsoc.com • “like” us on Facebook • “Follow” us on twitter

ADD ONS: (Not available individually)

Lump Crabcake 115 Jumbo Shrimp (Fried or Steamed)10 5 oz Lobster Tail 12

CHICKEN PENNE ALFREDO

~ FAMOUS COMBOS ~Served with your choice of 2 sides, house made rolls and butter

steamed seaFOOd cOmbinatiOn

1 lb. whole lobster, peel & eat shrimp, clams and mussels 34

Fried seaFOOd cOmbinatiOnHand breaded shrimp, crab cake, haddock and clam strips fried up crispy and goldenbrown 26

brOiled seaFOOd cOmbinatiOnButterflied shrimp, scallops, crab cake and flounder all broiled to perfection 27

SURF 'N TURF

~ SEAFOOD ENTREES ~Served with your choice of 2 sides, house made rolls and butter (excludes pasta dishes)

~ FROM THE LAND ~Served with your choice of 2 sides, house made rolls and butter

14 Oz. ribeye steakCERTIFIED ANGUS BEEF grilled to perfection 25

Fried chicken4 pieces of our famous and locally loved fried chicken 15

chicken IMPERIAL

cole slaw applesauce

Hushpuppies

macaroni saladVegetable of the day

Fresh cut Fries

Potato Salad baked potato tossed salad

~ SIDES ~ a la carte 3

~ ALL YOU CAN EAT FEASTS ~Original FeastBlue Crabs, Steamed Shrimp, Hushpuppies, Fried Chicken, Corn (Seasonal) Market Price

shrimp FeastSteamed Shrimp, Hushpuppies, Fried Chicken, Corn (Seasonal) Market Price

snOw crab FeastYou may now add Snow Crab Clusters to your Originalor Shrimp Feast - Discounted Price $7.99 per pound

* absolutely no sharing please. Feasts are priced per person. ose sharing will be charged full price.** excessive waste or “back finning” of crabs will not be tolerated

Visit Our Seafood Market & Carry OutWe Carry the Finest Quality of Fresh Available Seafood in our on premise Seafood Market.

Including, Maryland Blue Crabs, Live Soft Crabs (seasonal), Clams, Mussels, Shrimp, Live Lobsters and Assorted Fresh Fish. We also offer a wide variety of local mixes, seasonings, and condiments to help you prepare the perfect seafood feast.

Pair your seafood with one of our many Wine or Beer Selections. Don’t feel like cooking? Stop by or call ahead. Our entire Menu is Available To-Go as well as many Catering options and Party Trays. (410) 213-1020

Let Us Plan Your Special EventOur 1,200 sq. ft. Private Event Room is capable of hosting over 100 guests for private dinners, celebrations, corporate functions and meetings.

We offer competitive pricing for all budgets. Let us build the perfect menu for your Next Event.

Keep in Touch

Indicates our Gluten Free menu options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Visit us at www.crabsoc.com • “like” us on Facebook • “Follow” us on twitter

ADD ONS: (Not available individually)

Lump Crabcake 115 Jumbo Shrimp (Fried or Steamed)10 5 oz Lobster Tail 12

CHICKEN PENNE ALFREDO

Fish & Chips Crunchy fried haddock and hand cut fries (choose 1 additional side) 17

Fresh Catch Chef’s selection of daily catch - market price

Blackened Stuffed Scallops Blackened jumbo sea scallops stuffed with our own housemade crab imperial- 29

Scallops Jumbo sea scallops served either broiled, fried or blackened - 25Pomello Sauvignon Blanc........................................................23

Salmon Grilled, Blackened or Broiled to perfection and paired with dill cream sauce 22Mark West Pinot Noir......................................................8/27

mahi mahi A local favorite! Served grilled or blackened and topped with fresh mango salsa 22Estancia Pinot Grigio.............................................................20

Stuffed Flounder Fresh flounder fillets stuffed with our house made crab imperial 22

Lump Crab Cakes Simply the best, served broiled or fried - 1 crab cake 18 2 crab cakes 28Oxford Landing Chardonnay ................................................19

Softcrab Platter Lightly breaded and fried - market price

Crab Imperial Colossal lump crab with house made imperial sauce 23

Jumbo Shrimp Platter10 butterflied served either broiled or fried 22 5 Broiled and Stuffed with our house made crab imperial 24

Seafood Diablo Jumbo shrimp, scallops and crab sautéed in a spicy marinara over linguine with salad and breadstick 21

Mark West Pinot Noir .....................................................8/27

Served with your choice of 2 sides, house made rolls and butter, excludes pasta dishes

®

Robert Mondavi Private Selection Cabernet.............................26

Lagaria Pinot Grigio..............................................................22

Dreaming Tree Chardonnay...............................................8/29

Oxford Landing Chardonnay ............................................8/29

8oz. Sirloin and 6oz. Lobster tail 328oz. Sirloin and Lump crab cake 29 8oz. Sirloin and 5 Jumbo fried shrimp 28

Add Ons: (Not available individually)Jumbo Lump Crabcake 11 5 Jumbo Shrimp (Fried or Steamed)5 oz Lobster Tail 12

Snow Crab FeastSnow Crab Clusters, Hush Puppies, Fried Chicken, Corn (Seasonal) Market price

Juicy marinated chicken breast topped with fresh sliced ham, crabmeat and finished with our house made imperial sauce 22

Grilled chicken over penne pasta in a light cream sauce with spinach and sundried tomatoes 15

~ LOBSTER ~Whole Lobster Ask your server for sizes available – market priceMonkey Bay Sauvignon Blanc............................................6/18

Stuffed Lobster Tail 5 oz cold water tail stuffed with our own crab imperial 25Oxford Landing Chardonnay.................................................19

Lobster Alfredo Lobster over penne pasta in a light cream sauce with spinach and sundried tomatoes 23Dreaming Tree Chardonnay..............................................8/29

10

For your convenience we have provided as suggested tip calculation at the bottom of your bill. Please use this to compensate your server for the service they have provided for you.