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1

Fruits & Vegetables aVailability Maps oF india

TITLE Fruits & Vegetables Availability Maps of India

YEAR December 2014

AUTHORS Food and Agribusiness Strategic Advisory & Research (FASAR), YES BANK

COPYRIGHTNo part of this publication may be reproduced in any form by photo, photoprint, microfilm or any other means without the written permission of YES BANK Ltd. & MoFPI.

DISCLAIMER

This report is the publication of YES BANK Limited (“YES BANK”) & MoFPI and so YES BANK & MoFPI has editorial control over the content, including opinions, advice, statements, services, offers etc. that is represented in this report. However, YES BANK & MoFPI will not be liable for any loss or damage caused by the reader’s reliance on information obtained through this report. This report may contain third party contents and third-party resources. YES BANK & MoFPI takes no responsibility for third party content, advertisements or third party applications that are printed on or through this report, nor does it take any responsibility for the goods or services provided by its advertisers or for any error, omission, deletion, defect, theft or destruction or unauthorized access to, or alteration of, any user communication. Further, YES BANK & MoFPI does not assume any responsibility or liability for any loss or damage, including personal injury or death, resulting from use of this report or from any content for communications or materials available on this report. The contents are provided for your reference only.

The reader/ buyer understands that except for the information, products and services clearly identified as being supplied by YES BANK & MoFPI, it does not operate, control or endorse any information, products, or services appearing in the report in any way. All other information, products and services offered through the report are offered by third parties, which are not affiliated in any manner to YES BANK & MoFPI.

The reader/ buyer hereby disclaims and waives any right and/or claim, they may have against YES BANK & MoFPI with respect to third party products and services.

All materials provided in the report is provided on “As is” basis and YES BANK & MoFPI makes no representation or warranty, express or implied, including, but not limited to, warranties of merchantability, fitness for a particular purpose, title or non – infringement. As to documents, content, graphics published in the report, YES BANK & MoFPI makes no representation or warranty that the contents of such documents, articles are free from error or suitable for any purpose; nor that the implementation of such contents will not infringe any third party patents, copyrights, trademarks or other rights.

In no event shall YES BANK & MoFPI or its content providers be liable for any damages whatsoever, whether direct, indirect, special, consequential and/or incidental, including without limitation, damages arising from loss of data or information, loss of profits, business interruption, or arising from the access and/or use or inability to access and/or use content and/or any service available in this report, even if YES BANK & MoFPI is advised of the possibility of such loss.

The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.

Ministry of Food Processing Industries, Panchsheel Bhawan

August Kranti Marg, Khelgaon, New Delhi-110049

www.mofpi.nic.in

Corporate and Registered Office: YES BANK Limited,

Nehru Centre, 9th floor, Discovery of India,

Dr. A.B. Road, Worli, Mumbai – 400 018, India.

Northern Reginal Office: 48, Nyaya Marg, Chanakyapuri, New Delhi-110 021

www.yesbank.in I [email protected]

CONTENTSThe Concept of Food Availability Map.................................................................................................................. 1

Food Availability Maps: Architecture .................................................................................................................... 2

How to Read the Map? ............................................................................................................................................... 3

Food Availability Overview of India ....................................................................................................................... 4-5

Fruits Availability Map of India ................................................................................................................................ 6-7

Vegetables Availability Map of India ..................................................................................................................... 8-9

Fruits & Vegetables Availability Maps of States

Andhra Pradesh ............................................................................................................................................................ 10

Arunachal Pradesh ....................................................................................................................................................... 11

Assam ............................................................................................................................................................................... 12

Bihar .................................................................................................................................................................................. 13

Chhattisgarh................................................................................................................................................................... 14

Goa .................................................................................................................................................................................... 15

Gujarat .............................................................................................................................................................................. 16

Haryana ............................................................................................................................................................................ 17

Himachal Pradesh ........................................................................................................................................................ 18

Jammu And Kashmir ................................................................................................................................................... 19

Jharkhand ....................................................................................................................................................................... 20

Karnataka ........................................................................................................................................................................ 21

Kerala ................................................................................................................................................................................ 22

Madhya Pradesh ........................................................................................................................................................... 23

Maharashtra ................................................................................................................................................................... 24

Manipur............................................................................................................................................................................ 25

Meghalaya ...................................................................................................................................................................... 26

Mizoram ........................................................................................................................................................................... 27

Nagaland ......................................................................................................................................................................... 28

Odisha .............................................................................................................................................................................. 29

Punjab .............................................................................................................................................................................. 30

Rajasthan ......................................................................................................................................................................... 31

Sikkim ............................................................................................................................................................................... 32

Tamil Nadu ...................................................................................................................................................................... 33

Telangana ........................................................................................................................................................................ 34

Tripura .............................................................................................................................................................................. 35

Uttar Pradesh ................................................................................................................................................................. 36

Uttarakahand ................................................................................................................................................................. 37

West Bengal .................................................................................................................................................................... 38

Page no.

The Food Processing Industry in India rests on strong pillars of the Indian economy - Agriculture and Manufacturing, which are the key sectors of a developing nation. A strong integrated policy is required to overcome all the challenges that the industry is facing today. There is a need to map required interventions in terms of storage facilities, logistics and processing units at the right place for the right commodity. Towards this, there is a need to prepare National Food Grid, which shall help in ensuring availability of food in every part of the country throughout the year. For this vision, we need thorough planning, strong backup data and rigorous ground work to understand the challenges and modalities of food production, surplus and deficiency. The first step towards this Food Grid is this “Fruits & Vegetables Availability Maps of India Booklet” which puts forth an overview of the production and availability scenario of key food commodities in the country. The content of this booklet gives an insight on what is grown where as well as the surplus and deficit status of various commodities at the national as well as state level. I am grateful to YES BANK with whom we have jointly developed this document. I hope that this booklet proves to be functionally handy and gives a more logical & planned touch to interventions by industry in the food processing sector.

MESSAGE

Harsimrat Kaur Badalgjflejr dkSj ckny [kk| ÁlaLdj.k m|ksx ea=h

Hkkjr ljdkjMINISTER OF FOOD PROCESSING INDUSTRIES

GOVERNMENT OF INDIA

Dated:

Place: New Delhi

(Harsimrat Kaur Badal)

Office: Panchsheel Bhawan, August Kranti Marg, New Delhi-110 049Tel.: +91 11 2649 3889, 2649 3890 Fax.: +91 11 2649 3298

Resi: 12, Sufdurjung Road, New Delhi-110 011Tel.: +91 11 2301 0829, 2301 3562

FOREwORD Food Processing, a USD 180 Bn industry in India, growing annually at close to 9%, contributing to 13% of the national exports

and employing 60% of India’s working population directly or indirectly, has all the ingredients to catapult India into a virtuous

cycle of sustainable development, inclusive growth and lower food inflation. However, with only 3% of the overall gross bank

credit, 2.6% of overall FDI inflows and a mere USD 28 billion of fixed capital deployment, the true potential of this highly

significant sector still remains untapped.

This is all the more predominant and critical for perishables which constitute half of India’s farm produce. within perishables,

fruits and vegetables constitute around 60% but processing levels are at 2% only. Value chain interventions from financial

institutions for farm gate, post harvest management, modernization and capacity expansion in Food processing and its eco

system with right policy & regulatory enablers in place, are essential for maximizing sustainable development and economic

growth for the nation.

Additionally, roll out of appropriate GST reforms, alignment of priority sector lending norms to the farm & industry needs,

enhanced incentives for industry development and further promotion of FDI in the sector are some of the key measures that

shall enhance credit flow and investments in the sector in a big way. These initiatives coupled with financial inclusion will

not only benefit the rural economy but also create a multiplier impact on other high-growth sectors such as Manufacturing,

Healthcare and Tourism amongst others, which have significant employment generation potential.

YES BANK, in partnership with the Ministry of Food Processing Industries, Government of India (MoFPI) is organising the

National Conference on Spurring Financing & Investments in the Food Processing Sector to deliberate on the potential

and challenges of India’s Food Processing industry. On this occasion, I am pleased to present the YES BANK-MoFPI ‘Fruits &

Vegetables Availability Maps of India’ which provides an extensive review of the production and availability scenario of

major commodities produced in India at the National as well as State levels.

I am confident that this joint publication will be a useful reference for Industry, the Government and policy makers for long-

term planning and development of India’s Food Processing industry.

Sincerely,

Rana Kapoor

MD & CEO

1

Food processing coupled with allied interventions including post harvest management, cold-chain,

logistics & distribution are the building blocks of an integrated and efficient food supply chain

for any country. In order to appropriately plan for these key interventions, visualize production

patterns of important crops as well as assess the surplus or deficit of availability of prominent

crops, among others, are critical for planning any well conceived nation-wide food infrastructure

and supply chain roll out arrangement.

The Food Availability Map is a step in this direction wherein at the national level, prominent food

commodities that form a major part of the daily consumption basket of our population and at

the state levels, prominent fruits & vegetables have been mapped for production. Availability

estimates for all maps have been derived on the basis of consumption figures from the NSSO data.

The maps in this booklet shall be a handy tool for designing a national food grid for the country for

planning targeted supply interventions in specific commodities and geographies from production,

processing, cold chain, logistics & distribution perspectives. This shall have far reaching benefits

for optimally planning activities and investments in specific commodities, geographies and

interventions across production, consumption and intermediate value addition levels.

The ConCepT of food AvAilAbiliTy MAp

22

Map Title Commodity Selection Criteria

Food Availability

Overview of India

• 22 commodities, constituting over 60% of the national agri production account for more than 50% of the Food Inflation CPI

• All major agri commodity classes are covered - Cereals, Oilseeds, F&V, Meat, Poultry, Fish and Dairy

• Form a prominent part of daily food consumption basket of Indian consumers

food AvAilAbiliTy MApS: ARChiTeCTURe

Data Points

For every commodity • Top3productionstates

For 13 major commodities • Top3surplusstates • Top3deficitstates

Also includes: Mapping of

• Cold storage gap • Registered Geographic Indications

Graphs for • Annual food wastages • Current food processing levels across major perishables

• State wise share of food processing industries

Fruits and Vegetables Availability Maps of India

• 30 commodities (15 fruits & 15 vegetables) constituting over 85% of the F&V production in India

For every commodity* • Top3productionstates • Top3surplusstates • Top3deficitstates

State Wise Fruits & Vegetables Availability Maps

In each state • Top5fruitsproduced • Top5vegetablesproduced • Top3surplus&deficitfruits • Top3surplus&deficit vegetables

Also includes: Mapping of

• Cold storage gap • Registered Geographic Indications • Major ICAR Institutes

• State Trivia**

• Top 5 fruits and top 5 vegetables produced for every state

* For every commodity for which the NSSO data is available.** State trivia are not specific to Fruits and Vegetables only.All production data in the booklet are in lakh MT.

3

Production

The production data in the map is represented through

icons enclosed in a yellow boundary. The production figures

have also been mentioned besides these icons in Lakh MT.

Surplus and Deficit

The green and red boundary icons represent the surplus

and deficit commodities in all maps. The surplus and

deficit for each commodity has been calculated basis the

difference between the production and consumption data

for the identified commodities. The production data has

been sourced from the official websites of the Department

of Agriculture Cooperation (DAC), National Horticulture

Board (NHB), Department of Animal Husbandry, Dairying &

Fisheries (DAHD), state portals and the consumption data

has been sourced from the latest available National Sample

Survey Office (NSSO) data (68th round).

Cold Storage Gap

The background of the National Food Production and

Availability Map has been coloured with three different

shades of blue, representing the intensity of cold storage

gap. The data has been sourced from NHB.

All Agri Based Geographic Indications (GI)

All major registered Geographic Indications (GI) for agri

commodities have been marked on the National Food

Availability Map as well as the respective state maps. The

data has been sourced from the website of Intellectual

Property India.

Major ICAR Institutions

Major Indian Council of Agricultural Research (ICAR)

Institutes and Directorates have been marked on respective

State maps.

liMiTATionS • Duediligencehasbeendonetosourcedataforthelatest

available years and from the most relevant websites.

However, due to unavilability of the same, previous years’

data has been used in some cases.

• Thesurplusanddeficithasbeencalculatedonthebasis

of the difference between production and consumption

of the commodities and the processing amounts,

wastages and trade numbers have not been factored

into, due to unavailability of reliable data.

• Theproduction&consumptionnumbersaregeneralized

and may vary from time to time based on cyclicality and

seasonality.

• Logicalassumptionshavebeenmadeincaseswhere

data was unavailable.

• Noinvestments/businessdecisionaretobetakensolely

on the basis of information provided in the booklet.

how To ReAd The MAp

FOO

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ch c

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dia,

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l maj

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inen

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al p

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ly c

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t. Th

ese

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e in

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utN

ilgir

i(Ort

hodo

x Te

a) L

ogo

Siru

mal

ai H

ill B

anan

aVi

rupa

kshi

Hill

Ban

ana

Cent

ral T

rava

ncor

e Ja

gger

yKa

ipad

Ric

eM

alab

ar P

eppe

rN

avar

a ri

cePo

kkal

i Ric

ePa

lakk

adan

Mat

ta R

ice

Spic

es -

Alle

ppey

Gre

en C

arda

mom

Vazh

akul

am P

inea

pple

Way

anad

Jeer

akas

ala

Rice

Way

anad

Gan

dhak

asal

a Ri

ce

And

hra

Prad

esh

Tam

il N

adu

Punj

ab

Mah

aras

htra

Utt

ar P

rade

sh

Karn

atak

a

Guja

rat

Wes

t Ben

gal

Oth

ers

24%

23% 15

%

8%8%

6%

6%

5%5%

Stat

ewis

e Sh

are

of F

ood

Proc

essi

ng In

dust

ries

Curr

ent F

ood

Proc

essi

ng L

evel

s as a

Pe

rcen

tage

of P

rodu

ction

Acr

oss

Peris

habl

e Co

mm

odity

Cla

sses

35%

21%

8%6%

2%

Milk

Mea

t M

arin

e pr

oduc

ts

Poul

try

Frui

ts a

ndVe

geta

bles

Annu

al W

asta

ge a

s a P

erce

ntag

e of

Pr

oduc

tion

Acro

ss C

omm

odity

Cla

sses

18.0

%

6.1%

6.0%

5.30

%3.

7%2.

3%0.

8%

Frui

ts a

ndVe

geta

bles

Pulse

sCe

real

sFi

shPo

ultr

yM

eat

Milk

Sour

ces:

Min

istr

y of

Agr

icul

ture

; Nati

onal

Sam

ple

Surv

ey O

ffice

; Nati

onal

Hor

ticul

ture

Boa

rd; D

epar

tmen

t of A

nim

al H

usba

ndry

, Dai

ryin

g an

d Fi

sher

ies;

Inte

llect

ual P

rope

rty

Indi

aDu

e to

una

vaila

bilit

y of

dat

a fo

r mea

t and

chi

cken

sepa

rate

ly fo

r A.P

and

Tel

anga

na, c

ombi

ned

data

has

bee

n co

nsid

ered

.

Geog

raph

ical I

ndica

tion

23.4

29.4

19.5

16.0

13.4

4.9

21.9

11.4

7.8

2.9

App

emid

i Man

goBy

adgi

chi

lliBa

ngal

ore

Blue

Gra

pes

Coor

g O

rang

eCo

org

Gre

en C

arda

mom

Dev

anah

alli

Pom

ello

Kam

alap

ur R

ed B

anan

aM

onso

oned

Mal

abar

Rob

usta

Co�

eeM

onso

oned

Mal

abar

Ara

bica

Co�

eeN

anja

nagu

d Ba

nana

Udu

pi M

attu

Gul

la B

rinj

al

17.9

19.2

34.3

4.6

24.0

Tela

ngan

a

Andh

ra P

rade

sh

23.0

Him

acha

l Pr

ades

h

8.6

7.6

7.8

149.

611

5.9

6.4

14.0

29.6

21.7

Dar

jeel

ing

Tea

(wor

d &

logo

)Fa

zli M

ango

Khir

sapa

ti (H

imsa

gar)

Man

go

9.0

Dam

anDi

u

Dadr

a and

Na

gar H

avel

i

The

MA

PS d

epic

ted

in th

e re

port

are

onl

y pi

ctor

ial r

epre

sent

atio

n of

Indi

a an

d th

e St

ates

of I

ndia

and

do

not p

urpo

rt to

be

the

polit

ical

map

of I

ndia

or i

ts s

tate

s an

d ar

e no

t dra

wn

to s

cale

and

are

onl

y im

pres

sion

of s

elec

t foo

d av

aila

bilit

y. In

vest

men

t and

com

mer

cial

dec

isio

ns s

houl

d no

t be

take

n on

ly o

n th

e ba

sis

of il

lust

ratio

ns

in th

e m

aps

in th

is p

ublic

atio

n. M

inis

try

of F

ood

Proc

essi

ng In

dust

ries,

Gov

ernm

ent o

f Ind

ia o

r YES

BA

NK

Lim

ited

shal

l not

be

liabl

e fo

r any

loss

or d

amag

e w

hats

oeve

r, in

clud

ing

inci

dent

al o

r con

sequ

entia

l los

s or

dam

age,

aris

ing

out o

f, or

in c

onne

ctio

n w

ith, a

ny u

se o

f or r

elia

nce

on th

e in

form

atio

n fro

m th

ese

map

s.

FRU

ITS

AVA

ILA

BILI

TY M

AP

OF

IND

IA

Com

mod

ities

Prod

uctio

n ( i

n La

kh M

T)

Surp

lus

De�c

it

Sour

ces:

Nati

onal

Sam

ple

Surv

ey O

ffice

, Nati

onal

Hor

ticul

ture

Boa

rd, S

tate

Gov

ernm

ent P

orta

ls

The

map

hig

hlig

hts t

he to

p th

ree

prod

uctio

n st

ates

for 1

5 m

ajor

Fru

its, w

hich

con

stitu

te o

ver 9

0% o

f the

tota

l Fru

its p

rodu

ced

in In

dia.

The

map

hig

hlig

hts t

he to

p th

ree

surp

lus a

nd d

efici

t sta

tes f

or 1

4 m

ajor

Fru

its p

rodu

ced

in In

dia.

Goa

Assa

m

Mizo

ram

Naga

land

Sikk

im

Tam

il Na

duPu

duch

erry

Jhar

khan

d

Delh

i

Tela

ngan

a

Andh

ra P

rade

sh

Wes

t Ben

gal

Arun

acha

l Pra

desh

Meg

hala

ya

Man

ipur

Anda

man

& N

icoba

r Isla

nds

Islan

ds

Kera

la

Mad

hya P

rade

sh

Mah

aras

htra

Dadr

a and

Na

gar H

avel

i

Dam

anDi

u

Biha

r

Chha

ttisg

arh

Utta

rakh

and

Odish

a

Karn

atak

aHim

acha

l Pr

ades

h

Punj

ab

Jam

mu

and

Kash

mir

Guja

rat

Laks

hadw

eep

Utta

r Pra

desh

Raja

stha

n

13.5

51.3

4.1

1.2

Trip

ura

2

2.7

Hary

ana

26.9

15.1

13.4

0.4

2.7

2.2

0.6

1.7

2.9

43.8

4.2

3.6

6.2

1.1

0.8

0.8

12 8.0

3.7

0.4

0.2

0.2

2.6

3.1

1.9

0.9

0.6

0.5

0.3

19.5

4.6

1.7

182.1

3.2

0.2

3.3

1.5

3.7

3.0

36.0

20.5

4.1

3.7

Bana

naM

ango

Citru

s Fru

itsPa

paya

Grap

esAp

ple

Pine

appl

eW

ater

mel

onGu

ava

Litch

iJa

ckfru

itPo

meg

rana

teAo

nla

Mus

k Mel

onSa

pota

11.9

45.2

1.1

0.8

3.1

Chan

diga

rh

FRU

ITS

AVA

ILA

BILI

TY M

AP

OF

IND

IA

Com

mod

ities

Prod

uctio

n ( i

n La

kh M

T)

Surp

lus

De�c

it

Sour

ces:

Nati

onal

Sam

ple

Surv

ey O

ffice

, Nati

onal

Hor

ticul

ture

Boa

rd, S

tate

Gov

ernm

ent P

orta

ls

The

map

hig

hlig

hts t

he to

p th

ree

prod

uctio

n st

ates

for 1

5 m

ajor

Fru

its, w

hich

con

stitu

te o

ver 9

0% o

f the

tota

l Fru

its p

rodu

ced

in In

dia.

The

map

hig

hlig

hts t

he to

p th

ree

surp

lus a

nd d

efici

t sta

tes f

or 1

4 m

ajor

Fru

its p

rodu

ced

in In

dia.

Goa

Assa

m

Mizo

ram

Naga

land

Sikk

im

Tam

il Na

duPu

duch

erry

Jhar

khan

d

Delh

i

Tela

ngan

a

Andh

ra P

rade

sh

Wes

t Ben

gal

Arun

acha

l Pra

desh

Meg

hala

ya

Man

ipur

Anda

man

& N

icoba

r Isla

nds

Islan

ds

Kera

la

Mad

hya P

rade

sh

Mah

aras

htra

Dadr

a and

Na

gar H

avel

i

Dam

anDi

u

Biha

r

Chha

ttisg

arh

Utta

rakh

and

Odish

a

Karn

atak

aHim

acha

l Pr

ades

h

Punj

ab

Jam

mu

and

Kash

mir

Guja

rat

Laks

hadw

eep

Utta

r Pra

desh

Raja

stha

n

13.5

51.3

4.1

1.2

Trip

ura

2

2.7

Hary

ana

26.9

15.1

13.4

0.4

2.7

2.2

0.6

1.7

2.9

43.8

4.2

3.6

6.2

1.1

0.8

0.8

12 8.0

3.7

0.4

0.2

0.2

2.6

3.1

1.9

0.9

0.6

0.5

0.3

19.5

4.6

1.7

182.1

3.2

0.2

3.3

1.5

3.7

3.0

36.0

20.5

4.1

3.7

Bana

naM

ango

Citru

s Fru

itsPa

paya

Grap

esAp

ple

Pine

appl

eW

ater

mel

onGu

ava

Litch

iJa

ckfru

itPo

meg

rana

teAo

nla

Mus

k Mel

onSa

pota

11.9

45.2

1.1

0.8

3.1

Chan

diga

rh

The

MA

PS d

epic

ted

in th

e re

port

are

onl

y pi

ctor

ial r

epre

sent

atio

n of

Indi

a an

d th

e St

ates

of I

ndia

and

do

not p

urpo

rt to

be

the

polit

ical

map

of I

ndia

or i

ts s

tate

s an

d ar

e no

t dra

wn

to s

cale

and

are

onl

y im

pres

sion

of s

elec

t foo

d av

aila

bilit

y. In

vest

men

t and

com

mer

cial

dec

isio

ns s

houl

d no

t be

take

n on

ly o

n th

e ba

sis

of

illus

trat

ions

in th

e m

aps

in th

is p

ublic

atio

n. M

inis

try

of F

ood

Proc

essi

ng In

dust

ries,

Gov

ernm

ent o

f Ind

ia o

r YES

BA

NK

Lim

ited

shal

l not

be

liabl

e fo

r any

loss

or d

amag

e w

hats

oeve

r, in

clud

ing

inci

dent

al o

r con

sequ

entia

l los

s or

dam

age,

aris

ing

out o

f, or

in c

onne

ctio

n w

ith, a

ny u

se o

f or r

elia

nce

on th

e in

form

atio

n fro

m

thes

e m

aps.

VEG

ETA

BLES

AVA

ILA

BILI

TY M

AP

OF

IND

IA

Com

mod

ities

Prod

uctio

n ( i

n La

kh M

T)

Surp

lus

De�c

it

Goa

Assa

m

Mizo

ram

Naga

land

Sikk

im

Tam

il Na

duPu

duch

erry

Jhar

khan

d

Delh

i

Andh

ra P

rade

sh

Tela

ngan

a

Wes

t Ben

gal

Arun

acha

l Pra

desh

Meg

hala

ya

Man

ipur

Anda

man

& N

icoba

r Isla

nds

Islan

ds

Kera

la

Mad

hya P

rade

sh

Mah

aras

htra

Biha

r

Chha

ttisg

arh

Utta

rakh

and

Odish

a

Karn

atak

aHim

acha

l Pr

ades

hPu

njab

Jam

mu

and

Kash

mir

Guja

rat

Laks

hadw

eep

Utta

r Pra

desh

Raja

stha

n

Trip

ura

Hary

ana

The

map

hig

hlig

hts t

he to

p th

ree

prod

uctio

n st

ates

for 1

5 m

ajor

Veg

etab

les w

hich

con

stitu

te o

ver 8

5% o

f the

tota

l Veg

etab

les p

rodu

ced

in In

dia.

The

map

hig

hlig

hts t

he to

p th

ree

surp

lus a

nd d

efici

t sta

tes f

or 1

4 m

ajor

Veg

etab

les p

rodu

ced

in In

dia.

5.3

18.7

26.9

6.9

4.0

19.1

23.9

46.6

29.6

21.8

18.6

8.7

115.

9

4.9

144.

3

24.6

2.9

2.2

3.6

2.2

27.2

1.9

3.3

1.2

45.2

21.9

11.5

4.1

2.6

1.3

2.4

7.8

11.9

8.5

2.7

66.4

8.0

3.0

3.0

13.4

7.2

1.1

Pota

toTo

mat

oOn

ion

Brin

jal

Ca

bbag

eCa

uli�

ower

Okra

Peas

Radi

shBe

ans

Tapi

oca

Carro

tSw

eet P

otat

oPu

mpk

in/G

ourd

Radi

sh

23.4

1.3

0.8

0.6

Sour

ces:

Nati

onal

Sam

ple

Surv

ey O

ffice

, Nati

onal

Hor

ticul

ture

Boa

rd, S

tate

Gov

ernm

ent P

orta

ls

Chan

diga

rh

Dadr

a and

Na

gar H

avel

i

Dam

anDi

u

VEG

ETA

BLES

AVA

ILA

BILI

TY M

AP

OF

IND

IA

Com

mod

ities

Prod

uctio

n ( i

n La

kh M

T)

Surp

lus

De�c

it

Goa

Assa

m

Mizo

ram

Naga

land

Sikk

im

Tam

il Na

duPu

duch

erry

Jhar

khan

d

Delh

i

Andh

ra P

rade

sh

Tela

ngan

a

Wes

t Ben

gal

Arun

acha

l Pra

desh

Meg

hala

ya

Man

ipur

Anda

man

& N

icoba

r Isla

nds

Islan

ds

Kera

la

Mad

hya P

rade

sh

Mah

aras

htra

Biha

r

Chha

ttisg

arh

Utta

rakh

and

Odish

a

Karn

atak

aHim

acha

l Pr

ades

hPu

njab

Jam

mu

and

Kash

mir

Guja

rat

Laks

hadw

eep

Utta

r Pra

desh

Raja

stha

n

Trip

ura

Hary

ana

The

map

hig

hlig

hts t

he to

p th

ree

prod

uctio

n st

ates

for 1

5 m

ajor

Veg

etab

les w

hich

con

stitu

te o

ver 8

5% o

f the

tota

l Veg

etab

les p

rodu

ced

in In

dia.

The

map

hig

hlig

hts t

he to

p th

ree

surp

lus a

nd d

efici

t sta

tes f

or 1

4 m

ajor

Veg

etab

les p

rodu

ced

in In

dia.

5.3

18.7

26.9

6.9

4.0

19.1

23.9

46.6

29.6

21.8

18.6

8.7

115.

9

4.9

144.

3

24.6

2.9

2.2

3.6

2.2

27.2

1.9

3.3

1.2

45.2

21.9

11.5

4.1

2.6

1.3

2.4

7.8

11.9

8.5

2.7

66.4

8.0

3.0

3.0

13.4

7.2

1.1

Pota

toTo

mat

oOn

ion

Brin

jal

Ca

bbag

eCa

uli�

ower

Okra

Peas

Radi

shBe

ans

Tapi

oca

Carro

tSw

eet P

otat

oPu

mpk

in/G

ourd

Radi

sh

23.4

1.3

0.8

0.6

Sour

ces:

Nati

onal

Sam

ple

Surv

ey O

ffice

, Nati

onal

Hor

ticul

ture

Boa

rd, S

tate

Gov

ernm

ent P

orta

ls

Chan

diga

rh

Dadr

a and

Na

gar H

avel

i

Dam

anDi

u

The

MA

PS d

epic

ted

in th

e re

port

are

onl

y pi

ctor

ial r

epre

sent

atio

n of

Indi

a an

d th

e St

ates

of I

ndia

and

do

not p

urpo

rt to

be

the

polit

ical

map

of I

ndia

or i

ts st

ates

and

are

not

dra

wn

to sc

ale

and

are

only

impr

essi

on o

f sel

ect f

ood

avai

labi

lity.

Inve

stm

ent a

nd c

omm

erci

al d

ecis

ions

shou

ld n

ot b

e ta

ken

only

on

the

basi

s of i

llust

ratio

ns

in th

e m

aps

in th

is p

ublic

atio

n. M

inis

try

of F

ood

Proc

essi

ng In

dust

ries,

Gov

ernm

ent o

f Ind

ia o

r YES

BA

NK

Lim

ited

shal

l not

be

liabl

e fo

r any

loss

or d

amag

e w

hats

oeve

r, in

clud

ing

inci

dent

al o

r con

sequ

entia

l los

s or

dam

age,

aris

ing

out o

f, or

in c

onne

ctio

n w

ith, a

ny u

se o

f or r

elia

nce

on th

e in

form

atio

n fro

m th

ese

map

s.

10

Commodities

BananaMango OnionTomato OkraPumpkin/

GourdWatermelonApple Papaya SapotaCitrus Fruits Brinjal Cabbage TapiocaGrapes

FRUITS & VEGETABLES AVAILABILITY MAP

ANDHRA PRADESH

State Trivia

Andhra Pradesh, contributes to around 70% of

shrimp production in India. The geographical

location of the state allows marine fishing as

well as inland fish production. Most exported

marine exports include Vannamei Shrimps,

which is currently the largest export earner in

the seafood basket.

Sources: National Sample Survey Office, National Horticulture Board, State Government Portals

Production ( in Lakh MT)

Surplus De�cit

Production - Highlights the top five Fruits & Vegetables produced in the state.

The map highlights the top three surplus and deficit Fruits & Vegetables for the state.

3.327.2 10.4 9.0 5.7

26.9 15.126.5 13.4 1.1

Guntur Sannam Chilli


11

Commodities

BananaMango OnionTomato OkraPumpkin/

GourdWatermelonApple Papaya SapotaCitrus Fruits Brinjal Cabbage TapiocaGrapes


ANDHRA PRADESH

State Trivia

Andhra Pradesh, contributes to around 70% of

shrimp production in India. The geographical

location of the state allows marine fishing as

well as inland fish production. Most exported

marine exports include Vannamei Shrimps,

which is currently the largest export earner in

the seafood basket.



Surplus De�cit



3.327.2 10.4 9.0 5.7

26.9 15.126.5 13.4 1.1

Guntur Sannam Chilli

Commodities

Tomato PotatoAppleCitrus Fruits Pineapple PearKiwi Papaya Cabbage Brinjal OnionMangoBanana


ARUNACHAL PRADESH

1.8

0.4

0.3

0.1

0.2

0.07

0.7

0.2

0.1

State Trivia

Arunachal Pradesh, which translates to the

"land of the dawn-lit mountains", is also known

as the Orchid State of India or the Paradise of

the Botanists. The state is blessed with over

500 species of medicinal plants, which has a

huge potential for enhancing the economy of

the state.



Surplus De�cit

Production - Highlights the top five Fruits & four Vegetables produced in the state.



12

3.28.4

6.5 4.59.7

2.7 2.2

2.7

1.7

4.0

Commodities

PineappleBanana OnionPotatoAppleWatermelonCitrus Fruits Cabbage Cauli�ower TomatoPapaya Jackfruit BrinjalGrapes BeansPumpkin/

Gourd


ASSAM

Assam (Orthodox Tea)

State Trivia

The state of Assam is the world's largest

tea-growing region. Historically, Assam has

been the second largest commercial tea

production region after Southern China.

Southern China and Assam are the only two

regions in the world with native tea plants.



Surplus De�cit




13

3.28.4

6.5 4.59.7

2.7 2.2

2.7

1.7

4.0

Commodities

PineappleBanana OnionPotatoAppleWatermelonCitrus Fruits Cabbage Cauli�ower TomatoPapaya Jackfruit BrinjalGrapes BeansPumpkin/

Gourd


ASSAM

Assam (Orthodox Tea)

State Trivia

The state of Assam is the world's largest

tea-growing region. Historically, Assam has

been the second largest commercial tea

production region after Southern China.

Southern China and Assam are the only two

regions in the world with native tea plants.



Surplus De�cit



12.9 11.966.4 11.1

13.617.0 2.6 2.6 1.4

11.3

Commodities

Tomato BeansPotatoAppleCitrus Fruits Brinjal Cauli�owerBanana Mango Guava OnionLitchi PeasWatermelonPineapple


BIHAR

ICAR Research Complex for Eastern Region, PatnaNational Research Centre for Litchi, Muza�arpur

State Trivia

The state of Bihar accounts for 45% of India's

total Litchi production. Shahi Litchis from

Muzaffarpur are famous within as well as

outside India. Bihar also accounts for 90% of the

world production of Makhana.



Surplus De�cit




14


CHHATTISGARH

Commodities

2.94.1 2.9 1.4

7.6

1.2

5.56.5 2.93.4

Banana Mango PotatoApple Tomato Peas BeansBrinjalGrapesPapaya GuavaBer Pineapple Cabbage Carrot

State Trivia

Chhattisgarh is one of the greenest states of

India with over 44 % of its total area under lush

forests. The forests of Chhattisgarh are not only

known for their diverse flora and fauna but also

contain about 88 species of medicinal plants.

The use of ethnomedicine, which has been

practiced by aboriginal tribes since centuries,

predating even Ayurveda, is also being

promoted in Chhattisgarh.



Surplus De�cit




15


CHHATTISGARH

Commodities

2.94.1 2.9 1.4

7.6

1.2

5.56.5 2.93.4

Banana Mango PotatoApple Tomato Peas BeansBrinjalGrapesPapaya GuavaBer Pineapple Cabbage Carrot

State Trivia

Chhattisgarh is one of the greenest states of

India with over 44 % of its total area under lush

forests. The forests of Chhattisgarh are not only

known for their diverse flora and fauna but also

contain about 88 species of medicinal plants.

The use of ethnomedicine, which has been

practiced by aboriginal tribes since centuries,

predating even Ayurveda, is also being

promoted in Chhattisgarh.



Surplus De�cit



0.10.3 0.1

Commodities

Banana Mango Apple Watermelon TomatoPineapple Citrus Fruits OnionPotato

State Trivia

Coconut Palm and Cashew Nuts are grown

extensively as major crops in Goa, both of

which produce the famous country liquor

‘Fenny’. Goa is a major exporter of cashew from

India and its salted and roasted nuts are

enjoyed all over the world. The Portuguese

introduced Cashew to Goa along with the

secrets of fermentation and distillation to

produce what has become one of Goa’s most

important drink.


GOA

ICAR Research Complexfor Goa



Surplus De�cit

Production - Highlights the top three Fruits produced in the state.

The map highlights the top three surplus Fruits and top three deficit Fruits & Vegetables for the state.


16

Commodities

10.045.2

25.0

11.9 4.3 3.1

13.4 11.6 7.07.2

MangoBanana BrinjalPotatoPapaya Tomato BeansCitrus FruitsPumpkin/

GourdWatermelon Sapota Apple PeasOkra Onion

State Trivia

Milk cooperatives of India owe their origin to

the state of Gujarat. The AMUL model is world

famous and the most successful one in India.

The Anand city of Gujarat is also known as the

milk capital of India.

Directorate of Medicinal andAromatic Plants Research - Anand


GUJARAT



Surplus De�cit



Bhalia WheatGir Kesar Mango


17

Commodities

10.045.2

25.0

11.9 4.3 3.1

13.4 11.6 7.07.2

MangoBanana BrinjalPotatoPapaya Tomato BeansCitrus FruitsPumpkin/

GourdWatermelon Sapota Apple PeasOkra Onion

State Trivia

Milk cooperatives of India owe their origin to

the state of Gujarat. The AMUL model is world

famous and the most successful one in India.

The Anand city of Gujarat is also known as the

milk capital of India.

Directorate of Medicinal andAromatic Plants Research - Anand


GUJARAT



Surplus De�cit



Bhalia WheatGir Kesar Mango

2.2 0.81.1 0.4 0.1

6.0 4.96.8 4.0 3.9

Commodities

Banana Ber Aonla JackfruitMango Apple PotatoCitrus Fruits BeansPumpkin/

GourdGuava Onion Cauli�owerTomatoWatermelon PeasRadish

State Trivia

Dairy farming is an essential part of Haryana's

rural economy. Haryana, with 720 grams

availability of milk per capita per day against

the national average of 290 grams, ranks

second in the country after Punjab. The Murrah

breed of water buffalo from Haryana is world

famous for its milk production.


HARYANA

National Dairy Research Institute, Karnal



Surplus De�cit




18

State Trivia

During the beginning of the 20th century,

Satyanand Stokes introduced apple cultivation

in Himachal Pradesh and now around 1.3 lakh

hectares has been brought under apple

orchards in the state. Kinnaur Apples are the

most favored variety in India.


HIMACHAL PRADESH

2.8 1.84.1

0.34.1 0.5 0.2 0.1

1.5 1.0

Commodities

Pear BananaMangoApple PotatoCitrus Fruits Plum GrapesPumpkin/

Gourd CabbageGuava Onion Cauli�owerTomato Peas Radish

Udupi Mattu Gulla Brinjal

Central Potato Research Institute, ShimlaDirectorate of Mushroom Research, Solan



Surplus De�cit




19

State Trivia

During the beginning of the 20th century,

Satyanand Stokes introduced apple cultivation

in Himachal Pradesh and now around 1.3 lakh

hectares has been brought under apple

orchards in the state. Kinnaur Apples are the

most favored variety in India.


HIMACHAL PRADESH

2.8 1.84.1

0.34.1 0.5 0.2 0.1

1.5 1.0

Commodities

Pear BananaMangoApple PotatoCitrus Fruits Plum GrapesPumpkin/

Gourd CabbageGuava Onion Cauli�owerTomato Peas Radish

Udupi Mattu Gulla Brinjal

Central Potato Research Institute, ShimlaDirectorate of Mushroom Research, Solan



Surplus De�cit



0.5 0.213.5 0.2 0.1

1.3 0.9 0.9 0.70.8

Commodities

BananaMangoApple Potato OnionPear Tomato PeasCitrus Fruits CabbageCauli�ower BrinjalBer Watermelon Radish

State Trivia

Saffron is one of the most expensive spices in

the world. Iran, Spain, India, and Greece

dominate the world trade for saffron. Kashmir is

the largest producer of saffron in India.


JAMMU AND KASHMIR

Central Institute of Temperate Horticulture, Srinagar



Surplus De�cit




20

5.2 0.90.9 4.86.6 4.50.6 3.63.80.3

Commodities

BananaMango Apple Potato Cabbage Okra RadishGuava Citrus Fruits Litchi AonlaPumpkin/

GourdWatermelon Peas

State Trivia

Jharkhand is a major producer of Bael fruit in

India. Also known as the wooden apple, the

fruit is a remedy to many diseases and also has

a connect with the Indian mythology.

Medicinally, the root is the most important part

of the tree . It is also one of the trees

categorized as climate purifiers as they emit

more amount of oxygen as compared to

other trees.


JHARKHAND



Surplus De�cit




21

5.2 0.90.9 4.86.6 4.50.6 3.63.80.3

Commodities

BananaMango Apple Potato Cabbage Okra RadishGuava Citrus Fruits Litchi AonlaPumpkin/

GourdWatermelon Peas

State Trivia

Jharkhand is a major producer of Bael fruit in

India. Also known as the wooden apple, the

fruit is a remedy to many diseases and also has

a connect with the Indian mythology.

Medicinally, the root is the most important part

of the tree . It is also one of the trees

categorized as climate purifiers as they emit

more amount of oxygen as compared to

other trees.


JHARKHAND



Surplus De�cit



17.925.3

19.2 6.9 2.123.9 4.2

4.6 3.9 3.7

Commodities

Banana Mango PotatoApple Tomato RadishOkra Papaya Citrus Fruits Onion Cabbage Okra CarrotBrinjalPearSapota

Appemidi MangoByadgi ChilliBangalore Blue GrapesCoorg OrangeCoorg Green CardamomDevanahalli PomelloKamalapur Red BananaMonsooned Malabar Robusta Co�eeMonsooned Malabar Arabica Co�eeNanjanagud BananaUdupi Mattu Gulla Brinjal

State Trivia

India is the largest producer, as well as,

consumer of Arecanut. Accounting for 60% of

the country's production, Karnataka is the

largest producer of Arecanut in India.

Considered as an auspicious ingredient, the

Arecanut is still used along with betel leaf in

religious ceremonies.


KARNATAKA

Indian Institute of Horticulture Research, BengaluruDirectorate of Cashew Research, Puttur



Surplus De�cit




22

0.0524.6 0.04

0.9 0.74.45.2

Commodities

BananaMango Apple Potato Cabbage OkraGuava Citrus Fruits TomatoPapaya Pinapple Jackfruit TapiocaSweet Potato

Central Travancore JaggeryKaipad RiceMalabar PepperNavara ricePokkali RicePalakkadan Matta RiceSpices - Alleppey Green CardamomVazhakulam PineappleWayanad Jeerakasala RiceWayanad Gandhakasala Rice

State Trivia

Kerala is renowned the world over for being the

major producer and exporter of the ‘King of

Spices'- Pepper. Besides Pepper, Kerala is also

the largest producer of Cardamom and

Nutmeg spices.


KERALA

Central Tuber Crops Research Institute, Thiruvananthapuram



Surplus De�cit

Production - Highlights the top four Fruits & three Vegetables produced in the state.

The map highlights the top three surplus fruits, top two surplus vegetables and top three deficit Fruits & Vegetables each for the state.


23

0.0524.6 0.04

0.9 0.74.45.2

Commodities

BananaMango Apple Potato Cabbage OkraGuava Citrus Fruits TomatoPapaya Pinapple Jackfruit TapiocaSweet Potato

Central Travancore JaggeryKaipad RiceMalabar PepperNavara ricePokkali RicePalakkadan Matta RiceSpices - Alleppey Green CardamomVazhakulam PineappleWayanad Jeerakasala RiceWayanad Gandhakasala Rice

State Trivia

Kerala is renowned the world over for being the

major producer and exporter of the ‘King of

Spices'- Pepper. Besides Pepper, Kerala is also

the largest producer of Cardamom and

Nutmeg spices.


KERALA

Central Tuber Crops Research Institute, Thiruvananthapuram



Surplus De�cit

Production - Highlights the top four Fruits & three Vegetables produced in the state.

The map highlights the top three surplus fruits, top two surplus vegetables and top three deficit Fruits & Vegetables each for the state.

Commodities

MangoPapayaGuava Banana Onion Beans Radish CarrotTomatoPotato Cauli�owerApple WatermelonCitrus Fruits BrinjalGrapes

26.9 22.9 18.5 6.910.2

11.117.0 8.0 3.84.1

State Trivia

Madhya Pradesh is the second largest producer

of Coriander and Garlic and is a major exporter

of seed spices.


MADHYA PRADESH



Surplus De�cit




24

CommoditiesPumpkin/

GourdWatermelonApple Cabbage PotatoGrapes MangoCitrus FruitsBanana TomatoBrinjal OnionOkraPineapple Cauli�owerPomegranate

46.6 10.5 5.8 4.2 3.3

36.0 20.5 8.6 6.3 4.1

Mahabaleshwar StrawberryNashik Grapes

Nagpur Orange

State Trivia


MAHARASHTRA

National Research Centre For Citrus, NagpurNational Research Centre on Pomegranate, Solapur

National Research Centre for Grapes, PuneDirectorate on Onion and Garlic Research, Pune

Directorate of Floriculture Research, Pune



Surplus De�cit


The map highlights the top three surplus & deficit Fruits & Vegetables for the state.

Maharashtra is a leading state in production of

Grapes in the whole country. The state also

accounts for nearly 80% of the Grapes exports

from India. Maharashtra is also the largest

producer of Alphonso Mangoes, the most

sought after variety for exports.


25

CommoditiesPumpkin/

GourdWatermelonApple Cabbage PotatoGrapes MangoCitrus FruitsBanana TomatoBrinjal OnionOkraPineapple Cauli�owerPomegranate

46.6 10.5 5.8 4.2 3.3

36.0 20.5 8.6 6.3 4.1

Mahabaleshwar StrawberryNashik Grapes

Nagpur Orange

State Trivia


MAHARASHTRA

National Research Centre For Citrus, NagpurNational Research Centre on Pomegranate, Solapur

National Research Centre for Grapes, PuneDirectorate on Onion and Garlic Research, Pune

Directorate of Floriculture Research, Pune



Surplus De�cit


The map highlights the top three surplus & deficit Fruits & Vegetables for the state.

Maharashtra is a leading state in production of

Grapes in the whole country. The state also

accounts for nearly 80% of the Grapes exports

from India. Maharashtra is also the largest

producer of Alphonso Mangoes, the most

sought after variety for exports.

Commodities

State Trivia

Passion fruit, a native of Brazil is a high value

and export oriented crop. Passion fruit stands

out not only for its exotic and unique flavor and

aroma but also for its amazing nutritional and

medicinal properties. Manipur is the largest

producer of Passion fruit in India, where the

fruit grows naturally.


MANIPUR

Banana Passion fruit OnionPotatoPapaya GuavaPineapple Citrus Fruits Brinjal Peas Cauli�ower Jackfruit CabbageWatermelon

0.71.2

0.6

0.9

0.5

0.8

0.3

0.3



Surplus De�cit

Production - Highlights the top five Fruits & top three Vegetables produced in the state.



26

0.40.8

0.30.41.7

1.1

0.3

0.010.1

0.3

Commodities

Mango Litchi Tapioca BeansJackfruitStrawberry CabbagePotatoCitrus FruitsBanana Tomato OnionPapaya OkraPineapple Cauli�ower

State Trivia

ICAR Research Complex for NEH Region, Barapani


MEGHALAYA



Surplus De�cit



India is the largest producer and exporter of

Turmeric in the world. The Jaintia Hills district of

Meghalaya produces some of the finest

Turmeric in the world with its “Lakadong”

variety. Due to its high curcumin content,

robust aroma, colour and organic nature, this

variety has a good market potential in India

and abroad.


27

0.40.8

0.30.41.7

1.1

0.3

0.010.1

0.3

Commodities

Mango Litchi Tapioca BeansJackfruitStrawberry CabbagePotatoCitrus FruitsBanana Tomato OnionPapaya OkraPineapple Cauli�ower

State Trivia

ICAR Research Complex for NEH Region, Barapani


MEGHALAYA



Surplus De�cit



India is the largest producer and exporter of

Turmeric in the world. The Jaintia Hills district of

Meghalaya produces some of the finest

Turmeric in the world with its “Lakadong”

variety. Due to its high curcumin content,

robust aroma, colour and organic nature, this

variety has a good market potential in India

and abroad.

Commodities

1.3 0.6 0.2 0.2 0.2

0.4 0.2 0.2 0.2 0.1

Banana Okra Bitter Gourd Brinjal TomatoPumpkin/

Gourd Potato Onion Cauli�owerCitrus Fruits Papaya Pineapple Watermelon Apple Pear CabbageGrapes

State Trivia

The Mizoram Government has been

aggressively promoting oil palm cultivation

since 2005 under its New Land Use Policy and

has declared its northern most district of

Kolasib the state’s first oil palm district.


MIZORAM



Surplus De�cit




28

Commodities

BananaApple Potato CabbageCitrus Fruits BrinjalTomatoPumkinPapayaPassion Fruit Musk Melon Grapes Tapioca Beans Peas

Naga Mircha

State Trivia

Naga Mircha or the Bhut Jolokia (Ghost Pepper),

the traditional chilli variety of Nagaland, is the

hottest chilli of the world as its pungency level

is about 400 times more than the normal ones.

Guinness World Records certified that the ghost

pepper is the world's hottest chilli pepper. The

chilli is grown in the North Eastern region of

India, Myanmar and Bangladesh.


NAGALAND

0.9

0.5 0.2

0.1

0.2

0.10.6

0.3

0.8

0.3



Surplus De�cit




29

Commodities

BananaApple Potato CabbageCitrus Fruits BrinjalTomatoPumkinPapayaPassion Fruit Musk Melon Grapes Tapioca Beans Peas

Naga Mircha

State Trivia

Naga Mircha or the Bhut Jolokia (Ghost Pepper),

the traditional chilli variety of Nagaland, is the

hottest chilli of the world as its pungency level

is about 400 times more than the normal ones.

Guinness World Records certified that the ghost

pepper is the world's hottest chilli pepper. The

chilli is grown in the North Eastern region of

India, Myanmar and Bangladesh.


NAGALAND

0.9

0.5 0.2

0.1

0.2

0.10.6

0.3

0.8

0.3



Surplus De�cit



Commodities

4.5

21.9

2.7

11.5

5.2

13.8

2.4

6.7

1.0

5.9

OkraBananaMango Apple Potato CabbageGuava Citrus Fruits Brinjal TomatoJackfruit Watermelon CarrotGrapes Beans

State Trivia

Kewda flowers, mostly collected from Ganjam

district of Odisha are very famous for extraction

of essential oils. Odisha produces around 80%

of the country's Kewda extract.


ODISHA



Surplus De�cit




30

10.2 1.1

2.121.3

1.8

2.4

0.6

1.8

0.8

1.8

Commodities

Okra Radish Peas Onion Cauli�owerPumpkin/

GourdBananaMango Apple Potato CabbageGuava Citrus Fruits Papaya Musk Melon Pear

State Trivia

Punjab, also called the land of five rivers is one

of the most fertile regions on the earth. Punjab

is called the "Granary of India" or "India's

bread-basket”. It is one of the largest

contributers to the national pool of wheat and

rice for the public distribution system. Besides

this, the state is also one of the largest

producers of honey in the country and

contributes almost 25% of country's

honey production.


PUNJAB



Surplus De�cit




31

10.2 1.1

2.121.3

1.8

2.4

0.6

1.8

0.8

1.8

Commodities

Okra Radish Peas Onion Cauli�owerPumpkin/

GourdBananaMango Apple Potato CabbageGuava Citrus Fruits Papaya Musk Melon Pear

State Trivia

Punjab, also called the land of five rivers is one

of the most fertile regions on the earth. Punjab

is called the "Granary of India" or "India's

bread-basket”. It is one of the largest

contributers to the national pool of wheat and

rice for the public distribution system. Besides

this, the state is also one of the largest

producers of honey in the country and

contributes almost 25% of country's

honey production.


PUNJAB



Surplus De�cit



Commodities

4.6

4.8

0.8

1.1

0.7

0.7

0.3

0.3

0.6

0.4

Brinjal TomatoAonlaJackfruitWatermelon Onion Cauli�owerBanana BerMango Apple PotatoGuava Citrus Fruits

State Trivia

India is the largest producer, consumer and

exporter of Coriander in the world. Rajasthan

accounts for more than 50% of India's

Coriander production.


RAJASTHAN

Central Institute of Arid Horticulture, BikanerNational Research Centre on Seed Spices, Ajmer

Beans Peas



Surplus De�cit


The map highlights the top three surplus Fruits, two surplus Vegetables and top three deficit Fruits & Vegetables for the state.


32

Commodities

0.04

0.1

0.2

0.5

0.02

0.1

0.01

0.1

0.01

0.1

Okra OnionPumpkin/

GourdBananaMango Apple Potato CabbageGuava Citrus Fruits Papaya Pear Kiwi BrinjalTomatoPeas

State Trivia

The Government of Sikkim stepped into

Organic Mission process from 2003, the year

when it stopped imports of chemical fertilizers

in the state. The government plans to convert

Sikkim into a totally Organic State by 2015.


SIKKIM

National Research Centrefor Orchids, Pakyong



Surplus De�cit




33

Commodities

0.04

0.1

0.2

0.5

0.02

0.1

0.01

0.1

0.01

0.1

Okra OnionPumpkin/

GourdBananaMango Apple Potato CabbageGuava Citrus Fruits Papaya Pear Kiwi BrinjalTomatoPeas

State Trivia

The Government of Sikkim stepped into

Organic Mission process from 2003, the year

when it stopped imports of chemical fertilizers

in the state. The government plans to convert

Sikkim into a totally Organic State by 2015.


SIKKIM

National Research Centrefor Orchids, Pakyong



Surplus De�cit




TAMIL NADU

Commodities

51.4

45.2

7.1

4.3 3.0

1.9

1.2

2.4

OnionBananaMango Apple Potato CabbageGuava Citrus Fruits Papaya Brinjal TomatoWatermelon Sapota Tapioca Cauli�ower

Eathomozhy Tall CoconutNilgiri (Orthodox Tea) LogoSirumalai Hill BananaVirupakshi Hill Banana

Bananas are the fifth largest agricultural

commodity in world trade after cereals, sugar,

coffee and cocoa. India, Ecuador, Brazil and

China alone produce half of total bananas of

the world. In india, Tamil Nadu produces around

20% of the total production. Tamil Nadu is also

the largest producer of Tapioca from which

Sago is produced, however Maharashtra is the

largest consumer of the product.

State Trivia

National Research Centrefor Banana, Trichi

2.1

1.3

Carrot



Surplus De�cit




34

Commodities

BananaMango OnionTomato Potato Okra Cauli�owerApple Papaya Guava PinappleCitrus Fruits Brinjal CabbageGrapes

State Trivia


TELANGANA

23.4 6.1 5.2 5.1 1.4

19.5 15.9 4.9 2.6 1.0

Telangana is a newly formed state of India.

The major strengths of the state lies in cotton

cropping, which is practiced on about 14 lakh

hectares. In comparision, USA grows the crop

on an area of 18 lakh hectares.



Surplus De�cit



The data for Telangana has been derived basis-district wise data of former Andhra Pradesh.


35

Commodities

BananaMango OnionTomato Potato Okra Cauli�owerApple Papaya Guava PinappleCitrus Fruits Brinjal CabbageGrapes

State Trivia


TELANGANA

23.4 6.1 5.2 5.1 1.4

19.5 15.9 4.9 2.6 1.0

Telangana is a newly formed state of India.

The major strengths of the state lies in cotton

cropping, which is practiced on about 14 lakh

hectares. In comparision, USA grows the crop

on an area of 18 lakh hectares.



Surplus De�cit



The data for Telangana has been derived basis-district wise data of former Andhra Pradesh.

Commodities

0.3

0.5

0.5

0.5

2.7

1.5

1.7

0.8

1.3

0.6

Radish Peas OnionBananaMango Apple Potato CabbageCitrus Fruits Pineapple BrinjalJackfruit BeansCauli�owerMusk Melon

State Trivia

Rubber and Tea are the important cash crops of

the state. Tripura ranks second only to Kerala in

the production of natural rubber in the country.

Tripura is also the largest producer of Jackfruit

in the country.


TRIPURA



Surplus De�cit




36

Commodities

3.1

43.9

144.3 18.8

6.2

2.6

2.93.6

4.7

4.2

Radish OnionPumpkin/

GourdsSweetPotatoBananaMango Apple PotatoGuava Citrus Fruits

Musk Melon Tomato BeansAonla Watermelon Peas

Allahabad SurkhaKalanamak RiceMango Malihabadi Dusseheri

State Trivia

Uttar Pradesh is known for its Dusseheri variety

of mango. The state is one of the largest

producers of this variety in the world and its

export plays a significant role in the state’s

economy.

Indian Veterinary Research Institute, IzatnagarCentral Institute for Sub Tropical Horticulture, Lucknow

Indian Institute of Vegetable Research, Varanasi


UTTAR PRADESH



Surplus De�cit




37

Commodities

3.1

43.9

144.3 18.8

6.2

2.6

2.93.6

4.7

4.2


GourdsSweetPotatoBananaMango Apple PotatoGuava Citrus Fruits

Musk Melon Tomato BeansAonla Watermelon Peas

Allahabad SurkhaKalanamak RiceMango Malihabadi Dusseheri

State Trivia

Uttar Pradesh is known for its Dusseheri variety

of mango. The state is one of the largest

producers of this variety in the world and its

export plays a significant role in the state’s

economy.

Indian Veterinary Research Institute, IzatnagarCentral Institute for Sub Tropical Horticulture, Lucknow

Indian Institute of Vegetable Research, Varanasi


UTTAR PRADESH



Surplus De�cit



Commodities

1.5

4.3

1.1

0.7

1.2

0.8

1.4

1.0

0.5

0.6


GourdBananaMango Apple Potato Cabbage Cauli�owerGuava Citrus Fruits TomatoPeasPapaya PeachPear

State Trivia

Uttarakhand is the largest producer of

temperate fruits like peach, pear and plum

in India.


UTTARAKHAND



Surplus De�cit




38

Commodities

29.7 21.8115.9

10.8

3.3

7.4

3.1

18.6 11.3

OkraPumpkin/

GourdsBananaMango Apple Potato CabbageCitrus Fruits Papaya Pineapple BrinjalTomato CarrotCauli�ower

State Trivia

India is one of the world's leading producers of

tea accounting for 23% share by volume. The

tea produced in India is among the finest in the

world. Darjeeling tea is well-known all over the

world and is the first Indian product to be

recognised by the European Union as a

protected GI.


WEST BENGAL

Darjeeling Tea (word & logo)Fazli Mango

Khirsapati (Himsagar) Mango

2.3

Watermelon



Surplus De�cit




39

Commodities

29.7 21.8115.9

10.8

3.3

7.4

3.1

18.6 11.3

OkraPumpkin/

GourdsBananaMango Apple Potato CabbageCitrus Fruits Papaya Pineapple BrinjalTomato CarrotCauli�ower

State Trivia

India is one of the world's leading producers of

tea accounting for 23% share by volume. The

tea produced in India is among the finest in the

world. Darjeeling tea is well-known all over the

world and is the first Indian product to be

recognised by the European Union as a

protected GI.


WEST BENGAL

Darjeeling Tea (word & logo)Fazli Mango

Khirsapati (Himsagar) Mango

2.3

Watermelon



Surplus De�cit



About

YES BANK, India’s fourth largest private sector Bank, is the outcome of the professional & entrepreneurial commitment, vision &

strategy of its Founder Rana Kapoor and his top management team, to establish a high quality, customer centric, service driven,

private Indian Bank catering to the Future Businesses of India.

YES BANK has adopted international best practices, the highest standards of service quality and operational excellence, and

offers comprehensive banking and financial solutions to all its valued customers. YES BANK has a knowledge driven approach

to banking, and a superior customer experience for its retail, corporate and emerging corporate banking clients. YES BANK is

steadily evolving its organizational character as the Professionals’ Bank of India with the uncompromising Vision of “Building

the Best Quality Bank of the World in India by 2020”.

About

The Ministry of Food Processing Industries (MoFPI) is a ministry of the Government of India responsible for formulation and

implementation of the policies & plans for the food processing industries within the overall national priorities and objectives.

The ministry was set up in the year 1988, with a view to develop a strong and vibrant food processing industry, ensuring value

addition to agricultural produce, diversification & commercialization of agriculture, generation of employment, enhancing

income of farmers and creating surplus for the export of agro & processed foods. In the era of economic liberalization, all

segments including; private, public and co-operative sectors have defined roles to play and the Ministry promotes their active

participation. The Ministry has a clear goal of attaining these objectives by facilitating and acting as a catalyst to attract quality

investments from within India and abroad into this sector with the aim of making food processing a national initiative.

40

NOTES

42

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Ministry of Food Processing Industries, Panchsheel Bhawan, August Kranti Marg, Khelgaon, New Delhi-110049

www.yesbank.in I [email protected]

www.mofpi.nic.in

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