F30418 MHz Wireless System

Building Automation Products, Inc. • 750 North Royal Avenue, Gays Mills, WI 54631 USATel: +1-608-735-4800 • Fax: +1-608-735-4804 • Email: sales@bapihvac.com • Web: www.bapihvac.com

Associated Products - WAM Receiver

Part Number Description List Price BA/WAM-L-F ...........Wireless Asset Monitoring (WAM) - Local Food Safety Software (web download) ........ $0BA/WAM-L-F-CD ....Wireless Asset Monitoring (WAM) - Local Food Safety Software (CD) ........................ $25

Ordering Information

WAM Receiver

Associated Products - Wireless Sensor/Transmitters

The WAM Receiver collects data from Wireless Food Sensors and Other Sensors in the building. The receiver delivers the data to the serial ASCII USB output for use by the local computer and WAM - Local Food Safety Software.

WAM - Local Food Safety Software

The United States Department of Agriculture (USDA) food safety regulations require regular monitoring of food temperatures using the Hazard Analysis Critical Control Point (HACCP) principles. BAPI’s WAM - Local Food Safety Software eliminates the hassle of taking manual temperature readings and recording them by hand. The wireless system monitors and logs food temperatures automatically, letting you create quick and easy HACCP reports whenever you need them. Creating reports is as simple as selecting the desired time-frame and sensors. The system will also send notifications when a sensor is out of the desired range so that action can be taken before food is spoiled.The WAM Software organizes the food data in an easy-to-read display showing both current temperature and temperature range for each food. The software also allows for the creation of customized menus for easy switching between meals. A combination of audible alarms, emails or text messages can be setup to alert staff when a temperature is out of range.In addition to Food Sensors, the system can also monitor other BAPI wireless sensors located throughout the building in freezers, coolers, rooms, ducts, water tanks and wine cellars.

Features & Optionsl Wireless Monitoring of Food Sensors and Other Building Sensorsl Fulfills HACCP Documentation Requirementsl Historical Viewing and Reportingl Alarms for Out-of-Tolerance Food Conditionsl Selectable Alert Notifications Via Email, Text or Audible Alarml Customized Menus for Quick & Easy Switching Between Meals

Rev. 06/04/14

BAPI has a wide range of wireless 418 MHz sensor/transmitters that can be monitored by the WAM - Local Food Safety Software. These include food sensors for serving bins, sensors for freezers, coolers, rooms, ducts, water tanks and wine cellars. Note: Please contact BAPI customer support for additional information if your location will include over 100 monitored points.

BAPI-SlimFreezer,

Cooler or RemoteSensor

BAPI-Box Remote Sensor

BAPI-Stat 2 Room

Sensor

4” Bent Food Probe and Straight Food

Probe with Black Clip

WAM - Local Food Safety System, Block Diagram

F31418 MHz Wireless System

Building Automation Products, Inc. • 750 North Royal Avenue, Gays Mills, WI 54631 USATel: +1-608-735-4800 • Fax: +1-608-735-4804 • Email: sales@bapihvac.com • Web: www.bapihvac.com

WAM - Local Food Safety SoftwareRev. 06/04/14

SpecificationsCOMPUTER SYSTEM REQUIREMENTSLoading Media: BAPI website download or CD on request Updates: All updates are downloaded from our websiteMemory Requirements: Memory/read 100 MB Hard drive 40 GB RAM 500 MBSystem Requirements: Computer Any PC Computer made in

the last 2 years Operating system Windows 7 Pro or later Display VGA output I/O Ports USB for WAM Wireless

Receiver connection. Extra USB recommended for a printer. Internet connection recommended for alarm notification and software updates

Loading CD drive (CDR or thumbdrive recommended for archiving)

Wireless Receiver 1 WAM Receiver per Food Safety System

Printer Recommended Internet Connection Recommended

Wireless Equipment Required: BA/RCV-418-WAM BAPI WAM Receiver BA/WFP-x BAPI Wireless Food Sensors BA/BS2-WT BAPI Wireless Room

Sensors BA/WT-x BAPI Wireless Building

Sensors

SOFTWARE SPECIFICATIONSGeneral Software Specifications: Alarm Limit Differential 0.001 Lost Comm. Alarm Delay 1 to 99 minute, (0 = 1 min delay) Temp Limit Alarm Delay 1 to 99 minute, (0 = 1 min delay) Types of Alarm Alerts Visual, Email or

AudibleMonitoring Window Buttons: Food Sensor Buttons 96, 24 per page Other Sensor Buttons 24, one page Food Button Info Value, High/Low

Limits, Food & Re-maining Snooze Time

Building Button Info Value, High/Low Limits, Application and Remaining Snooze Time

Monitoring Screen Update Every 15 secondsDefinable Information Limits: # of Foods Unlimited by Database # of Menus 19 plus the “Custom”

Menu # of Employees Unlimited by Database # of Food Sensors 96 # of Building Sensors 24 # of Alarm Responses Unlimited by Database Database Management: Archiving Information Food Sensors by date &

time Other Sensors by date &

time Alarm Responses by

date & time Archiving location To hard drive, thumb

drive or writable CD Report Generation: By Sensor type Food sensors or

Building sensors By Subject Alarm response or

Sensor reading By Time Range Select specific date &

times By Interval Time Select daily, weekly, or

monthly at 15, 30, 60 min or custom intervals

Other Available reports: Employee list Save to disk or printer Foods List Save to disk or printer Food Sensors List Save to disk or printer Food Menus List Save to disk or printer Foods in Specific Menu Save to disk or printer Building Sensors List Save to disk or printerSupport: US based in Wisconsin, CST Web: www.bapihvac.com • Ph: +1-608-735-4800Warranty: There is no guarantee for the use of this software in terms of its current version, accuracy, reliability, correctness or error-free operation since dependence on hardware and operating system heavily influence operation. Regular updates are planned for feature enhancement.

SOFTWARE SPECIFICATIONS continued...