Place the frame onto the greaseproof paper & draw round the shape with a pencil.

Cut out the shape. Now cut some long strips for lining the sides making sure they are about 1.5cm deeper than the depth of the cake frame. Make a fold about 1.5cm deep along the strips.

Make small cuts up to the fold about 1.5cm apart.

Handy Hint : For ease and quickness, grease the tin with Cake Release which can be brushed on or even easier, try Bake Easy Spray! Easy Spray when using shaped aluminium pans.

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Baking TinBaking Tray Grease Proof Paper Cake Release or Bake Easy SprayPencil, Ruler, Scissors

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Fact Sheet 1Lining Shaped & Novelty Tins

© Cake Craft World Ltd 2011www.cakecraftshop.co.uk

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© Cake Craft World Ltd 2011www.cakecraftshop.co.uk

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Place the number tin onto a baking tray. Grease the tin and baking tray thoroughly and place the side strips inside the tin making sure the folded edge sits flat on the baking tray. The small cuts will allow the greaseproof to fold around the corners inside the tin and sit neatly. If you need more than one strip, overlap them slightly until the whole inside is lined.

Lastly place the base liner into the frame. For best results carefully grease the lining paper.

Always allow the cake to cool completely before turning it out onto a cooling rack. This is very important as the cake is more liable to break if turned out too quickly.

Shaped Aluminium (Wilton) PansWe recommend that you use the Cake Release or Bake Easy Spray when using shaped aluminium pans.