faculty of food science and technology

Faculty of Food Science and TechnologyThe Ministry of Health Malaysia has selected the Faculty of Food Science and Technology as the institution of choice to establish the National Food Safety Research Centre (NFSR) due to the renowned research expertise of the Faculty members in food safety. This was immediately followed by the recognition and appointment of the NFSR as the information network coordinator in the field of Microbiological Risk Assessment (MRA) for the Asia-Pacific region by the Food and Agriculture Organization (FAO) of the United Nation Regional Office for Asia and the Pacific. Another historical milestone of achievement was the establishment of the Institute for Research on Halal Products. The faculty has three main pillars - Department of Food Science, Department of Food Technology and Department of Food Service and Management.

A02452Abdul Azis Ariffin

Year of Appointment: 2002

Working Experience (As Academician): 10 years

1

Qualifications:• B.Sc. (University Malaya); Ph.D.(University of Newcastle)

Specialisation(s):• Biochemistry

Expertise:• Oil and Fat Technology

Assoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8354; Mobile: 012 6998792Fax: 03 8942 3552abdulazis @putra.upm.edu.my; http://www.food.upm.edu.my

Research Expertise

A03033Abdul Karim Sabo Mohamed



Qualifications:• B. Sc. (Bayero, Nigeria), M.Sc. (Strathclyde), Ph.D.(UPM)

Professional Affiliation(s):• American Oil Chemist’ Society, USA• Malaysian Institute of Food technology (MIFT)

Assoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8537; Mobile: 016 3886065Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Specialisation(s):• Fat and Oils

Expertise:• Enzyme and Food Biotechnology

For full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.php?id=A03033

Faculty of Food Science and Technology

Research Expertise 2



A03537Alfi KhatibAssoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8540; Mobile: 017 3690412Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications:• Ph.D. in Phytochemistry , University of Leiden in the Netherlands, Master of Science in Phytochemistry, University of Leiden in the Netherlands, Bachelor degree in Food Technology, Bogor Agriculture University in Indonesia

Specialisation(s):• Food chemistry and food functional

Expertise: • Food Chemistry; Food Analysis; Phytochemistry

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy



A03387Anis Shobirin Meor HussinDr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8347; Mobile: 019 2212058Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications:• B.Sc. (Teknologi Makanan) UPM; M.Sc.(Bioteknologi Makanan & Enzim)UPM; Ph.D. (Kejuruteraan Bioteknology)UIA

Professional Affiliation(s):• Member of Malaysian Microbiology Society

Specialisation(s):• Fermentation Technology• Protein Separation

Expertise:• Bacterial Enzyme Technology

3 Research Expertise


Working Experience (As Academician): 27 year

A00872Azizah Abdul HamidAssoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8375; Mobile: 019 3636410Fax: 03 8942 [email protected]; http://www.food.upm.edu.my



A00726Azizah OsmanProfessor Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8373/8387; Mobile: NilFax: 03 8942 [email protected]; [email protected]://www.food.upm.edu.my

Qualifications:• B.Sc.(Hons.)(UM, Malaysia), Dip. Edu. (UM, Malaysia), M.App.Sc.(Food Tech.) (New South Wales, Australia), Ph.D. (London, UK)

Professional Affiliation(s):• Life member, Malaysian Institute of Food Technology (MIFT)• Life member, Malaysian Society of Plant Physiology• Member, Nutrition Society of Malaysia

Specialisation(s):• Food chemistry/Functional Foods

Expertise:• Functional Foods/Metabolomics

Qualifications:• B.Sc. and M.Sc.(Indiana University; Bloomington, USA)• Ph.D. (Wisconsin University; Madison, USA)

Professional Affiliation(s):• Life member; Malaysian Nutrition Society; Institute for Food Technologist


Research Expertise 4Specialisation(s):• Post harvest physiology and handling of fruits and vegetables

Expertise:• Post harvest physiology and handling of fruits and vegetables



A00875Badlishah Sham BaharinAssoc. Prof. Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8389; Mobile: 012 9144987Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications:• B.Sc. (Leeds; UK); M.Sc. (UMIST; UK)

Professional Affiliation(s):• Member; Malaysian Institute of Chemical Engineers;Member-Malaysian Microbiology Society

Specialisation(s):• Food Engineering/ Bioprocess Engineering

Expertise:• Food Engineering/ Bioprocess Engineering



A02732Boo Huey ChernAssoc. Prof. Dr. Department of Food Service and Management Faculty of Food Science and TechnologyTel–Office: 03.8946 8364; Mobile: 016 3380025Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications:• B. Food Sc. and Tech. (UPM), M.Sc. (Purdue), Ph.D. (Pennsylvania State)

Professional Affiliation(s):• I-CHRIE

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy

5 Research ExpertiseSpecialisation(s):• Hospitality Marketing

Expertise:• Branding• Relationship Marketing• Price Promotion• Consumer Behaviour



A01078Dzulkifly Mat HashimMr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8395; Mobile: 019 2554028Fax: 03 8942 [email protected]; http://www.food.upm.edu.my



A03668Chong Gun HeanDr.Department of Food Technology Faculty of Food Science and TechnologyTel–Office: 03.8946 8414; Mobile: 012 2182287Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications : • B. Engineering (UPM), M.Sc. (UPM), Ph.D.(UPM)

Professional Affiliation(s) :• Board of Engineers Malaysia (BEM)• Institution of Engineers Malaysia (IEM)• Institution of Chemical Engineers (IChemE)• International Society of the Advancement of Supercritical Fluids (ISASF)

Specialisation(s) :• Supercritical fluids engineering, drying

Expertise :• Supercritical fluids engineering, drying





A02941Faridah AbasAssoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8343; Mobile: 019 375 2092Fax: 03 8942 [email protected]; [email protected]; [email protected]; http://www.food.upm.edu.my

Administrative Position (If Any):• Deputy Dean (Academic & Student Affairs)

Qualifications• Bsc. Edu (Hons); Ph.D. (Phytochemistry)

Qualifications: • B.Sc.(Hons), M.Sc.(Leeds)

Professional Affiliation(s):• Food Engineering• Specialisation(s)• Food Engineering

Professional Affiliation(s)• Member, Malaysian Natural Products Society• Associate Member, Malaysian Institute of Chemistry

Specialisation(s)• Phytochemistry• Functional Food

Expertise• Isolation and structure elucidation of Natural Products• Derivatization and semisynthesis of compounds• LCMS/MS analysisFor full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.php?id=A02941

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy


Qualifications• B.Sc.(Hons)(Tasmania), M.Sc. (Canberra), Ph.D.(UPM)

Specialisation(s)• Microbial Food Safety • Microbial Risk Assessment

Expertise• Microbiology



A02866Farinazleen Mohd. GhazaliAssoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03.8946 8388Fax: 03 8942 [email protected]; http://www.food.upm.edu.my



A01059Fatimah Abu BakarProfessor Dr Department of Food ScienceFaculty of Food Science and TechnologyTel – Office: 03 8946 8368; Mobile: 019 277 5012Fax: 03 8942 [email protected]; [email protected]://www.food.upm.edu.my

Administrative Position (If Any)• Deputy Dean (Resource Management)

Qualifications• B.Sc. (Hons) (UKM, Malaysia); M.Sc. (London, UK); Ph.D.(UPM, Malaysia)

Professional Affiliation(s)• Member, Malaysian Institute of Food Technologists• Life Member, Malaysia Microbiology Society• Member, Malaysia Nutrition Society

Specialisation(s)• Food Microbiology• Food Safety• Food Biotechnology





A00614Hasanah Mohd GhazaliProfessor Dr Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03.8946 8345 / 03 8946 4205; Mobile: 019 3888756Fax: 03 8942 [email protected]; [email protected]://www.food.upm.edu.my

Qualifications :• B.Sc. (Hons) (University of Otago, New Zealand); M.Sc. (Reading University, UK); Ph.D. (UPM, Malaysia)

Professional Affiliation(s) :• Professional Member of the Malaysian Institute of Food Technology• Professional Member of the Institute of Food Technologists’ USA (since 2003)• Member of the American Oil Chemists’ Society• Member of the Malaysian Oil Scientists’ and Technologists’ Association

Expertise• Seafood Quality and Safety

Specialisation(s) :• Enzyme Technology• Food Biotechnology

Expertise :• Enzyme technology/application• Fats and Oils Chemistry and Biotechnology• Food BiotechnologyFor full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.php?id=A00614



A03803Hazrina GhazaliDr. Department of Food Service and Management Faculty of Food Science and TechnologyTel–Office: 03.8946 8518; Mobile: 016 3380025Fax: 03 8942 3552http://www.food.upm.edu.my

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy


Qualifications:• BSc. (University of Oregon; USA); MSc. (Louisiana State University; USA); PhD. (Universiti Pertanian Malaysia; Malaysia)

Professional Affiliation(s):• Life member; Malaysian Institute of Food technologist• Life member- Malaysian Fishery society• Professional Member-Asian Fishery Society• Member-Malaysian Electron Microscopy Society

Specialisation(s):• Food Technology• Aquatic Food Products Technology

Expertise:• Processing, preservation and post harvest handling of fish and fishery products, processing and preservation of food commodities, food packaging

Year of Appointment: January 1981


A00533Jamilah BakarProfessor Dr Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8396; Mobile: 012 2766256Fax: 03 8942 [email protected]: http://www.food.upm.edu.my

Specialisation(s): • Hospitality Management/ Foodservice Management

Expertise:• Employee retention• Employee turnover intention• Job satisfaction and commitment• Job stress

Qualifications:• PhD - University of Waikato, Hamilton, New Zealand• Master of Science in International Hospitality Management - University Center Cesar Ritz,Brig, Switzerland• Postgraduate Diploma - University Center Cesar Ritz, Brig, Switzerland• Bachelor of Science Foodservice Management - University Teknologi MARA, Shah Alam, Selangor• Diploma in Foodservice Management - Universiti Teknologi MARA, Shah Alam, Selangor

Professional Affiliation(s):• International CHRIE





A00431Jinap SelamatProfessorDepartment of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8393; Mobile: 019 3513140Fax: 03 8942 [email protected]; [email protected]; [email protected]; http://www.food.upm.edu.my

Qualifications:• 1987 Ph.D. Food Chemistry (Pennsylvania State Uni, USA)• 1979 M.Sc. Food Microbiology (Louisiana State Uni, USA)• 1977 B.Sc. Food Science (Louisiana State Uni, USA)• 1976 Dip. Science & Education (Universiti Pertanian (Agriculture) Malaysia)

Professional Affiliation(s):• Institute of Food Technology – Professional member• Malaysian Institute of Food Technology - Vice President; Fellow ; Life member• The International Society for Southeast Asian Agricultural Sciences (ISSAAS) - Vice President• Cert. Sugar and Chocolate Confectionaries (Germany)• Cert. Food Safety and Hyiene (CIEH, UK)• Cert. Food Safety Risk Analaysis (USDA)• Cert. HACCP (Ministry of Health, Malaysia)• Cert, ServSafe Food Protection Manager (USA)

Specialisation(s):• Food Science

Expertise:• Food Safety• Food Chemistry• Food Quality and Safety Management System• Exposure Assessment; Risk Assessment• Food Analysis

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy


Specialisation(s):• Food Technology

Expertise:• Food Processing and Flavour analysis

A03445Lasekan Olusegun



Qualifications:• Bachelor, Master, Ph.D. Food Technology, University of Ibadan

Professional Affiliations: ● Humbodlt Fellow ● Member Malaysisn Institute of Food Technology

Assoc. Prof. Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8535; Mobile: 014 9391283Fax: 03 8942 [email protected]; [email protected]://www.food.upm.edu.my



A01183Mohd. Yazid Abdul ManapProfessor Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8367; Mobile: 019 3888753Fax: 03 8948 [email protected], [email protected]://www.food.upm.edu.my

Administrative Position (If Any)• Dean

Qualifications:• Ph.D. (Dairy Technology/Starter Culture Technology), University of Glasgow,Scotland, UK• 1984 M.Sc. (Dairy Technology), University of Minnesota, Minneapolis-St.Paul, USA• 1982 B.Sc. University of Minnesota, Minneapolis-St.Paul, USA• Diploma In Animal Health & Production, MARA Institute of Technology, Shah Alam, Selangor, Malaysia



Specialisation(s):• Hospitality and Food Service, Service and Quality Management.

Expertise:• Food Service Management

Expertise:• Dairy Technology / Starter Culture Technology



A01630Mohhidin OthmanAssoc. Professor Dr. Department of Food Service & ManagementFaculty of Food Science and TechnologyTel–Office: 03.8946.8363; Mobile: 017-2373824Fax: 03 8942 [email protected]; [email protected]://www.food.upm.edu.my

Qualifications• CHRS (UiTM), Dip. In Chef Training (UiTM), B.Sc. (Hotel Restaurant Management) (SNHU), M.Sc. (Hotel and Food Service Management) (Florida International.),Ph.D. (Strathclyde).

Professional Affiliation(s):• Member of the Institute of Hospitality (UK).

Professional Affiliation(s):• Japan Bifidus Foundation, Japan• Society of Dairy Technology, UK• Association of Analytical Chemist, USA• Malaysian Institute of Food Technology, Malaysia• Member, SPSS-BI Statistical Association of Malaysia

Specialisation(s):• Dairy Technology / Starter Culture Technology

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy


Qualifications:• Dip. Chef Training (UiTM), B.Sc. (Hotel & Food Service Management) (New York Univ.), M.B.A. (UiTM), Ph.D.(Oklahoma)

Administrative Position (If Any):• Head Department

Expertise:• Hospitality Management• Culinary Arts and Meal Science• Consumer Behavior and Marketing• Gastronomy/Culinary Tourism

Professional Affiliation(s):• Research Chef Association, USA.

Specialisation(s):• Hospitality Management • Culinary Arts and Meal Science • Consumer Behavior and Marketing • Gastronomy/Culinary Tourism



A01878Muhammad Shahrim Ab. KarimAssoc. Prof. Dr. Department of Food Service and ManagementFaculty of Food Science and TechnologyTel–Office: 03 8946 8409; Mobile: 012 9367576Fax: 03 8942 [email protected]; http://www.food.upm.edu.my



A01467Nazamid SaariProf. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8385; Mobile: 016-318 6738Fax: 03 8942 [email protected]; http://www.food.upm.edu.my



Specialisation(s):• Ultraviolet processing processing of juices, starch irradiation

Expertise:• Ultraviolet processing processing of juices, starch irradiation

Qualifications:• B.Sc.(UPM; Malaysia); M.Sc. (Saga; Japan); Ph.D.(Kagoshima; Japan)

Specialisation(s):• Food Science



A03158Noranizan Mohd. AdzahanDr. Department of Food TechnologyFaculty of Food Science and TechnologyTel – Office: 03 8946 8392; Mobile: - Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications:• B. Food Sc. & Tech. (UPM), M.Sc. (UPM), Ph.D.(Cornell Univ.)

Professional Affiliation(s):• Institute of Food Technologies (IFT)

Expertise:• Food Chemistry• Food Biotechnology• Food Enzymology



A03666Nor Ainy MahyudinDr. Department of Food Service and Management Faculty of Food Science and TechnologyTel–Office: 03 8946 8375/8517/; Mobile: 016-3418808Fax: 03 8942 [email protected];[email protected]://www.food.upm.edu.my

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy

13 Research ExpertiseAdministrative Position (If Any)• Co-ordinator, Centre of Excellence for Food Safety Research• Head, Department of Food Science

Qualifications :• B.Sc. (USM, Malaysia), M.Sc. (UM, Malaysia), Ph.D. (Uni. of Canterbury, New Zealand)

Expertise :• Food Safety• Marine Biotechnology

Professional Affiliation(s) :• Ordinary Member, Malaysia Microbiology Society

Specialisation(s) :• Microbiology


Working Experience (As Academician): 0.5 years

A03871Norhasnida ZawawiDr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8534Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications:• B.Sc. Food Science & Nutrition (UKM, Malaysia), M.Sc. Nutritional Science (UPM, Malaysia), Ph.D. Nutritional Science (University of Nottingham, United Kingdom)

Specialisation(s):• Lipolysis• Lipid Biochemistry• Obesity• Functional Food

Expertise:• Functional Food



Specialisation(s)• Cocoa & Chocolate Processing (pilot plant or lab scale) • Food & beverage processing/ technology• Food Microbiology• Food & beverage product development

Expertise• Cocoa & Chocolate Processing (pilot plant or lab scale)

Year of Appointment: September 2011


A03849Norhayati HussainDr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03.8946 8536 ; Mobile: 013 6299092Fax: 03 8942 [email protected], [email protected]://www.food.upm.edu.my

Qualifications :• BSc (Strathclyde, UK), MSc (UKM, Malaysia), PhD (UKM, Malaysia)

Professional Affiliation(s): • Member, Malaysia Nutrition Society



A03910Rabiha SulaimanDr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03.8946 8520; Mobile : 012-9181786 Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications :• B.E.; M.Sc. (Food Process Engineering, UPM); dual major Ph.D. (Michigan State University, USA)

Professional Affiliation(s) : • Member of Institute Food Technology (IFT), USA • Member of American Association Cereal Chemistry (AACC) International, USA • Member of British Society of Rheology (BSR), UK

For full curriculum vitae (CV), please visit: http://food/jtm.html

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy

13 Research ExpertiseSpecialisation(s) :• Food Engineering

Expertise : • Rheology, Mathematical Modelling, Extrusion, Thermal Properties.



A02194Roselina KarimAssoc. Prof. Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8372; Mobile: 019 6763679Fax: 03 8942 [email protected]; [email protected]://www.food.upm.edu.my

Qualifications• B. Sc (Hons) in Food Science and Nutrition (UKM), Master in Food Science (UPM), Ph.D. in Food Technology (Reading University)

Administrative Position (If Any)• Head of Department



A0772Russly Abdul RahmanProfessor Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8409; Mobile: 013 3908216Fax: 03 8942 [email protected]; [email protected]://www.food.upm.edu.my

Professional Affiliation(s)• Member of Malaysian Institute of Food Technology, Member of Nutrition Society of Malaysia

Specialisation(s)• Sensory Evaluation, Cereal Technology, Product Development, Nutritional Status Study

Expertise• Food Science and Technology and Nutrition



Specialisation(s)• Food Engineering and Packaging

Expertise• Food Processing

Qualifications• B.Sc.(Nottingham, UK), M.Sc.(Reading, UK),Ph.D.(Reading, UK)

Professional Affiliation(s)• Professional Member of Malaysia Institute of Food Technology (MIFT)• Member, Institute of Food Technologist (IFT), US



A03414Seyed Hamid MirhosseiniDr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8390;Mobile:017 6579962Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications• B.Sc. (Food Science & Technology) Islamic Azad Uni.; M.Sc. (Food Science & Technology) Islamic Azad Uni; Ph.D. (Food Technology) UPM.

Specialisation(s)• Food Technology• Nano Technology• Fat and Oils• Hydrocolleid and Emulsion

Expertise• Food Processing & Technology



A01266Sharifah Kharidah Syed MuhammadAssoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8394; Mobile: 017 3386471Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy


Professional Affiliation(s)• Chairman, International Commission for Microbiological Specification of Food Southeast Asia Subcommission (ICMSF SEA SC); Science Adviser, International Foundation for Science, Sweden; Member, Malaysian Society for Microbiology; Member - Malaysian Society for Molecular Biology and Biotechnology; Member - Malaysian Society for Applied Biology

Specialisation(s)• Molecular Biology, Microbiology, Food Safety

Administrative Position (If Any): • Head, UPM-BERNAS Research Lab, Faculty of Food Science & Technology

Qualifications• B.Sc. Hons (Monash, Australia), Ph.D. (Deakin, Australia)



A01455Son RaduProfessor Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8361; Mobile: 016 2150188Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications• B.Sc. (UM; Malaysia); M.Sc. (UM; Malaysia); Ph.D.(UM; Malaysia)

Administrative Position (If Any)• Deputy of dean

Professional Affiliation(s)• Member, Malaysian Institute of Food Technologists

Specialisation(s)• Food Chemistry

Expertise• Carbohydrate Functionality & Utilization, Rice Science & Technology

Expertise• Microbial diversity; molecular techniques; Gene isolation, probes, sequencing, transformation; Microbiological Risk Assessment





A02246Tan Chin PingAssoc. Prof. Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8418; Mobile: 012 6270192Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications• B. Food Sc. & Tech.(UPM), Ph.D.(UPM)

Professional Affiliation(s)• American Oil Chemists Society• Chemical Society of Japan• Japan Society for Bioscience, Biotechnology, and Agrochemistry

Specialisation(s)• Food Processing, Lipid Technology, Food Nanotechnology

Expertise• Food Processing, Lipid Technology, Food Nanotechnology



A03669Wan Melissa Wan HassanDr. Department of Food Service and Management Faculty of Food Science and TechnologyTel–Office: 03-8947 1450; Mobile: 012-6595310Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications:• B.A. English (Massey, NZ); Postgrad.Dip.Bus. Admin. (Massey, NZ); M.B.S. (Massey, NZ); Postgrad. Dip.Tourism (Otago, NZ); Ph.D. (Otago, NZ)

Specialisation(s):• Halal Food, Management, Marketing, Tourism

Expertise:• Halal Food, Management, Marketing, Tourism

For full curriculum vitae (CV), please visit http://upm.academia.edu/WanMelissaWanHassan

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy



Specialisation(s)• Microbiology: Microbial Diversity, Microbial Biocontrol, Food Microbiology, and Mycology• Medicinal Plants: Ethnopharmacology and Properties of Traditional Medicinal Plants

Expertise• Natural Antimicrobial: - antibacterial, antifungal, antiviral, antiprotozoal, antibiofilms and anti-quorum sensing• Phyllosphere Bacteria: vegetable and fruit surface• Medicinal Plants: Jamu (Indonesian Medicinal Plants) and Hanyak (Korean Medicinal Plants)



A03847Yaya RukayadifAssoc. Prof. Dr. Department of Food Science Faculty of Food Science and TechnologyTel–Office: 03.8946 8519; Mobile: 012 2540048Fax: 03 8942 [email protected]; http://www.food.upm.edu.my

Qualifications• BSc (UPI), MSc. (IPB), Ph.D (IPB)

Professional Affiliation(s)• The Malaysian Society for Natural Products• The Korean Society for Applied Microbiology• The Marine Biological Laboratory Society for Microbial Diversity, USA• The Indonesian Society for Microbiology• The Go Djamoe Indonesia



A00464Yaakob Che ManProfessor Dato Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8413; Mobile: NilFax: 03 8942 [email protected]; http://www.food.upm.edu.my

For full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.php?id=A03847

Research Expertise 12Qualifications• Di.F.T. (ITM; Malaysia); B.Sc. (High Hon); M.Sc. (Tennessee); Ph.D.(Illinois; Urbana-Champaign)

Professional Affiliation(s)• Malaysian Institute of Food Technology (Secretary)• Malaysian Oils Scientists • Technologists Institute of Food Technologists (USA) American oils Chemists Ã Society;International Society of Food; Agriculture and Environment

Specialisation(s)• Food Science Expertise• Fats and Oils Technology, Halal Food Management

Facu

lty o

f Foo

d Sc

ienc

e an

d Te

chno

logy

faculty of food science and technology

Documents