fall...2020/10/13  · 31 34 38 53 8/32 9/30 10/32 7/28 8/30 9/30 8/32 9/30 7/28 13/39 bubbles by...

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Shareables Whipped Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tomato, Red Onion, Cilantro, Pickled Jalapenos & Naan Chips Chickpea Humus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Roasted Red Peppers, Olives, Smoke Paprika, Cucumber & Grilled Naan Avocado Toast Multi-Grain Bread with Avocado, Lime, Watercress, Tomato, Pulverized Chili flakes . . . . . . . . . . Fried Buffalo Cauliflower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crisp Cauliflower, Buffalo Sauce, Crushed Peanuts and Ranch dressing Charcuterie Board . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Artisanal Charcuterie, Olives, Pickled Vegetables and Grain Mustard Chive & Soy Cured Salmon Toast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Soy Cured Salmon and Chive with Butter Toasted Challah, Ikura, Sweet Mustard Remy, Daikon Sprouts Cheese Plate . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Artisanal Produced Cheeses, Fruit Jams, Nuts and Benne Crackers Tuna Poke* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #1 Tuna, Spicy Tamari, Warm Sticky Rice, Quail Egg, Tobikko and Sweet-Sour Julianne Vegetables Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Roasted Brussels Sprouts with Shallots & Bacon Grilled Asparagus / Lemon & Parmesan cheese Smoked Cheddar Cheese Grits Crispy Fried Okra Spears Sunday Brunch Menu - Fall Hand Craſted Pizza Classic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Fresh Tomato, Fresh Mozzarella, Fresh Basil e Local . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Roasted Mushrooms, Red Onion, “Local” Sausage, Provolone e Lox. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cured Salmon, Seasoned Cream Cheese, Tomato, Capers, Red Onion, Smoked Mozzarella, Chives Old World Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Old World Pepperoni, Smoked Gouda e Avalon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Garlic Puree, Smoked Gouda, Roasted Chicken, Sun Dried Tomato, Spinach Breakfast Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Garlic Puree, Tomato, spinach, Smoked Bacon, Poached Eggs, Red Onion, Mozzarella, Chives Salads Fried Shrimp & Okra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crisp Fried Shrimp and Okra with Fresh Napa & Watercress Salad Mix, Dressed with a Bacon Honey Vinaigrette Red Quinoa Power Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Quinoa, Chopped Broccoli, Cucumber, Carrot, Crushed Peanuts, Cilantro, Radish, Edamame, Avocado, Lime Soy Vinaigrette (add chicken or shrimp $5) Organic Farro Power Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Farro, Spinach, Tomato, Roasted Sweet Potato, Chopped Cauliflower, Dried Cranberries, Pepitas, Black Eyed Peas, Fennel-Honey Vinaigrette (add chicken or shrimp $5) Crispy Duck Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crispy Duck Confit with Napa, Arugula and Radicchio Salad Mix, Spinach, Blue Cheese, Dried Fruit, Brown Butter Brioche, Quatre Epices Vinaigrette Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Homemade Cinnamon Rolls Freshly Baked Cinnamon Rolls with Royal Icing Warm Chocolate Cake Warm Chocolate Cake, Whipped Cream and Dulce de Leche Seasonal Crumble with Vanilla Ice Cream Chef’s Seasonal Appareil Baked with a Crumbly Streusel Topping Red Velvet Bundt Cake Decadent Red Velvet Cake with Cream Cheese Icing and Chocolate Sauce Cookies & Milk Oatmeal White Chocolate Chip Cookies and Ice Cold Whole Milk * * Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions. 9 12 8 14 14 16 14 15 15 16 12 14 18 26 26 32 25 22 10 12 12 12 14 14 18 16 Breakfast Potatoes Smoked Bacon Grilled Sausage Patties Belgian Waffle Entrees Angus Chuck Burger * (Served with pickle and hand cut fries). . . . . . . . . . . . . . . . . Wood Grilled Angus Burger, Seeded Bun, Lettuce, Tomato and Lemon Aioli (Add cheese $1, Add bacon $2) Traditional Eggs benedict . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Two Poached Eggs over English Muffins and Canadian Style Bacon with Hollandaise Sauce Chicken and Waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Belgium Style Waffle, Medjool Date Butter, Fried Leg-Quarter, Spiced Walnut Syrup Grilled Hanger Steak and Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chargrilled Hanger Steak with Two Poached Eggs, Asparagus and Bacon-Onion Relish Lump Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crisp Fried Lump Blue Crab Cake with Arugula & Curried Apple Salad Bronzed Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bronzed Chilean Sea Bass with Sauteed Spinach, Wild Mushrooms, Scallion Mashed Pota- toes and Citrus Buerre Blanc Seafood Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp, Mussels, Scallops and Crab in Garlic Cream with Parmesan, Fettuccini & Herbs Roasted Salmon* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pan Roasted Salmon, Tasso Cheese Grits & Grilled Asparagus, Herb Butter Blueberry French Toast with Spicy Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . Classic French Toast with Blueberry Compote Grilled Sausage Patties and Foie Maple Butter Tasso Ham and Cheese Omelet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ree Egg Omelet with Tasso Ham, Shredded Four Cheese Blend and Fines Herbs Brunch Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 Handcraſted Bloody Mary Cranberry Champagne Cocktail Peach Bellini Mimosa, with freshly squeezed orange juice

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Page 1: Fall...2020/10/13  · 31 34 38 53 8/32 9/30 10/32 7/28 8/30 9/30 8/32 9/30 7/28 13/39 Bubbles By the Glass Whites Riesling Schloss Gobelsburg, Kamptal, Austria ‘18

Shareables

Whipped Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tomato, Red Onion, Cilantro, Pickled Jalapenos & Naan Chips

Chickpea Humus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Roasted Red Peppers, Olives, Smoke Paprika, Cucumber & Grilled Naan

Avocado ToastMulti-Grain Bread with Avocado, Lime, Watercress, Tomato, Pulverized Chili flakes . . . . . . . . . .

Fried Buffalo Cauliflower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crisp Cauliflower, Buffalo Sauce, Crushed Peanuts and Ranch dressing

Charcuterie Board . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Artisanal Charcuterie, Olives, Pickled Vegetables and Grain Mustard

Chive & Soy Cured Salmon Toast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Soy Cured Salmon and Chive with Butter Toasted Challah, Ikura, Sweet Mustard Remy,

Daikon Sprouts

Cheese Plate . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Artisanal Produced Cheeses, Fruit Jams, Nuts and Benne Crackers

Tuna Poke* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #1 Tuna, Spicy Tamari, Warm Sticky Rice, Quail Egg, Tobikko and Sweet-Sour Julianne Vegetables

Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Roasted Brussels Sprouts with Shallots & BaconGrilled Asparagus / Lemon & Parmesan cheeseSmoked Cheddar Cheese GritsCrispy Fried Okra Spears

Sunday Brunch Menu - Fall

Hand Crafted Pizza

Classic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Fresh Tomato, Fresh Mozzarella, Fresh Basil

The Local . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Roasted Mushrooms, Red Onion, “Local” Sausage, Provolone

The Lox. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cured Salmon, Seasoned Cream Cheese, Tomato, Capers, Red Onion, Smoked Mozzarella, Chives

Old World Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Old World Pepperoni, Smoked Gouda

The Avalon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Garlic Puree, Smoked Gouda, Roasted Chicken, Sun Dried Tomato, Spinach

Breakfast Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Roasted Garlic Puree, Tomato, spinach, Smoked Bacon, Poached Eggs, Red Onion, Mozzarella, Chives

Salads

Fried Shrimp & Okra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crisp Fried Shrimp and Okra with Fresh Napa & Watercress Salad Mix, Dressed with a Bacon Honey Vinaigrette

Red Quinoa Power Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Quinoa, Chopped Broccoli, Cucumber, Carrot, Crushed Peanuts, Cilantro, Radish, Edamame, Avocado, Lime Soy Vinaigrette (add chicken or shrimp $5)

Organic Farro Power Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Farro, Spinach, Tomato, Roasted Sweet Potato, Chopped Cauliflower, Dried Cranberries, Pepitas, Black Eyed Peas, Fennel-Honey Vinaigrette (add chicken or shrimp $5)

Crispy Duck Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crispy Duck Confit with Napa, Arugula and Radicchio Salad Mix, Spinach, Blue Cheese, Dried Fruit, Brown Butter Brioche, Quatre Epices Vinaigrette

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Homemade Cinnamon RollsFreshly Baked Cinnamon Rolls with Royal Icing

Warm Chocolate CakeWarm Chocolate Cake, Whipped Cream and Dulce de Leche

Seasonal Crumble with Vanilla Ice CreamChef ’s Seasonal Appareil Baked with a Crumbly Streusel Topping

Red Velvet Bundt CakeDecadent Red Velvet Cake with Cream Cheese Icing and Chocolate Sauce

Cookies & MilkOatmeal White Chocolate Chip Cookies and Ice Cold Whole Milk

** Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

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Breakfast PotatoesSmoked BaconGrilled Sausage PattiesBelgian Waffle

EntreesAngus Chuck Burger * (Served with pickle and hand cut fries). . . . . . . . . . . . . . . . . Wood Grilled Angus Burger, Seeded Bun, Lettuce, Tomato and Lemon Aioli (Add cheese $1, Add bacon $2)

Traditional Eggs benedict . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Two Poached Eggs over English Muffins and Canadian Style Bacon with Hollandaise Sauce

Chicken and Waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Belgium Style Waffle, Medjool Date Butter, Fried Leg-Quarter, Spiced Walnut Syrup

Grilled Hanger Steak and Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chargrilled Hanger Steak with Two Poached Eggs, Asparagus and Bacon-Onion Relish

Lump Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Crisp Fried Lump Blue Crab Cake with Arugula & Curried Apple Salad

Bronzed Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bronzed Chilean Sea Bass with Sauteed Spinach, Wild Mushrooms, Scallion Mashed Pota-toes and Citrus Buerre Blanc

Seafood Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp, Mussels, Scallops and Crab in Garlic Cream with Parmesan, Fettuccini & Herbs

Roasted Salmon* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pan Roasted Salmon, Tasso Cheese Grits & Grilled Asparagus, Herb Butter

Blueberry French Toast with Spicy Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . Classic French Toast with Blueberry Compote Grilled Sausage Patties and Foie Maple Butter

Tasso Ham and Cheese Omelet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three Egg Omelet with Tasso Ham, Shredded Four Cheese Blend and Fines Herbs

Brunch Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50Handcrafted Bloody Mary Cranberry Champagne CocktailPeach Bellini Mimosa, with freshly squeezed orange juice

Page 2: Fall...2020/10/13  · 31 34 38 53 8/32 9/30 10/32 7/28 8/30 9/30 8/32 9/30 7/28 13/39 Bubbles By the Glass Whites Riesling Schloss Gobelsburg, Kamptal, Austria ‘18

31343853

8/329/3010/327/288/309/308/329/307/2813/39

By the GlassBubbles

Whites

RieslingSchloss Gobelsburg, Kamptal, Austria ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . .Kruger-Rumpf, Trocken, Germany ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ladies Who Shoot Their Lunch, Australia ‘18 . . . . . . . . . . . . . . . . . . . . . . . .

323357

Local and CompanyWine Selections

Other Whites

Moment de Plaisir Rose, France ‘19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regusse Vi Viognier, France ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vietti Arneis, Roero, Italy ‘19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Lucien Crochet Sancerre, France ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Other Reds

Petite Etoile Cahors, Malbec, France, ‘16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Tenet Wines, “The Pundit” Syrah, Washington ‘16 . . . . . . . . . . . . . . . . . . . . . Domaine Yohan Lardy, “Poppy”, Gamay, France ‘18. . . . . . . . . . . . . . . . . . . . . Locations E Red Blend, “6” Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cesari Mara Valpolicella Superiore Ripasso, Italy ‘16 .. . . . . . . . . . . . . . . . . .Gundlach Bundschu Mountain Cuvee, Red Blend, Sonoma, Ca ‘18 . . . . . . Corte Del Sole Della Valpolicella Amarone, Veneto, Italy ‘15 . . . . . . . . . . . .Chateau La Gorce Medoc, France ‘16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .“Duc des Nauves”, Cotes de Bordeaux, France ‘18. . . . . . . . . . . . . . . . . . . . . . . Bruno Giacosa Nebbiolo, Italy ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Blue Rock “Baby Blue”, Red Blend Sonoma, Ca ‘17 . . . . . . . . . . . . . . . . . . . . Eikendal Vineyards “Charisma”, Red Blend, South Africa ‘18 . . . . . . . . . . . Chateau Fourney Saint Emilion Grand Cru, France ‘16 . . . . . . . . . . . . . . . . .

29293031364042424344515357

Bisson “Glera” Vino Frizzante Trevigiani, Italy, ‘19 . . . . . . . . . . . . . . . . . . . . . L. Aubry Fils, Champagne Cru Brut, France . . . . . . . . . . . . . . . . . . . . . . . . . . Lallier Brut Grand Reserve, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lallier Brut Rose Grand Cru, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Billecart-Salmon Champagne Brut Rose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dom Perignon Champagne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

35708290148310

Chardonnay Golden, Monterey, Ca ‘19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .JCB Bourgogne Les Ursulines, Burgandy, France ‘17. . . . . . . . . . . . . . . . . . .Landmark Overlook Vineyards, Sonoma County, Ca ‘18 . . . . . . . . . . . . . . . Stag’s Leap Wine Cellars Karia, Napa Valley, Ca ‘18. . . . . . . . . . . . . . . . . . . . Pinot Grigio Tommasi Le Rosse, Veneto, Italy ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bruno Verdi, “Oltrepo Pavese”, Italy ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sauvignon Blanc Peju, Napa Valley, Ca ‘19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Trione, Russian River Valley, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cloudy Bay, Marlborough, NZ ‘19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

31343748

2835

314151

Vigneti del Sole Pinot Grigio, Veneto, Italy ‘19 . . . . . . . . . . . . .. . . . . . . . . . . .Cloudfall Vinyards Sauvignon Blanc, Ca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The Chard Project, Chardonnay, Ca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Art of Earth Riesling, Germany, Organic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A to Z Wineworks Rose, Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vietti Moscato d’Asti, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Viberti La Gemella, Barbera, Italy ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A+D Pinot Noir, North Coast, Ca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drumheller Cellars Merlot, Washington . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Angeline Cabernet Sauvignon, Ca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cellar List

Tenuta de Santa Maria Valpolicella Ripasso, Italy, ‘17. . . . . . . . . . . . . . . . . . . .Charles Krug Cabernet Sauvignon, Napa Valley, Ca ‘17. . . . . . . . . . . . . . . . . .Collosboro Brunello di Montalcino Sangiovese, Italy, ‘11 . . . . . . . . . . . . . . . .Hirsch Vineyards, Pinot Noir, “Bohan Dillon”, Ca ‘17 . . . . . . . . . . . . . . . . . . .Domaine de Mourchon, Family Reserve Syrah, France ‘16 . . . . . . . . . . . . . . .Honig Cabernet, Napa Valley, Ca ‘16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Stag’s Leap Cabernet “Artemis”, Napa Valley, ‘17 . . . . . . . . . . . . . . . . . . . . . . .Krupp Brothers “Black Bart’s Bride”, White Blend, Napa Valley, Ca ‘15 . . . . . Prunotto Barolo, Piedmont, Italy ‘15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Domaine de Mourchon, Family Reserve Grenache, France ‘16. . . . . . . . . . . .Peju Cabernet Franc, Napa Valley, Ca ‘16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Trione “Block 21”, Ca ‘15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allegrini Amarone Classico, Veneto, Italy ‘15 . . . . . . . . . . . . . . . . . . . . . . . . . Jordan Cabernet Sauvignon, Alexander Valley, Ca ‘16 . . . . . . . . . . . . . . . . . . . Charles Krug “Generations” Cabernet Sauvignon, Napa Valley, Ca ‘15 . . . . .Raymond Rutherford, Cabernet, Napa Valley, Ca ‘12 . . . . . . . . .. . . . . . . . . . . Lail Blueprint, Cabernet Sauvignon, Napa Valley, Ca ‘17 . . . . . . . . . . . . . . . . Krupp Brothers “The Doctor”, Red Blend, Napa Valley, Ca ‘14 . . . . . . . . . . . Silver Oak, Cabernet Sauvignon, Alexander Valley, Ca ‘15 . . . . . . . . . . . . . . . Alpha Omega Cabernet Sauvignon, Napa Valley, Ca ‘17. . . . . . . . . . . . . . . . .Chimney Rock “Tomahawk”, Stags Leap District, Ca ‘14 . . . . . . . . . . . . . . . . Rodney Strong Rsv “Symmetry”, Meritage, Alexander Valley, Ca ‘15. . . . . . . Plumpjack Cabernet Sauvignon Estate, Oakville, Ca ‘17. . . . . . . . . . . . . . . . .Caymus Cabernet Sauvignon, Napa Valley, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . .

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Reds

Pinot Noir Domaine Roux Pere Et Fils, Bourgogne, France ‘17. . . . . . . . . . . . . . . . . . . . . Boen, Russian River Valley, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Deloach, Russian River, Ca ‘18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Eternally Silenced by Prisoner, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Merlot Angeline Merlot Reserve, Paso Robles, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . . . . .Oberon, Napa Valley, Ca ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Peju, Napa Valley, Ca ‘16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Zinfandel Valravn, Sonoma, Ca ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ridge “East Bench”, Dry Creek Valley, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . .Marietta “Angeli” Zinfandel, Alexander Valley, Ca ‘17 . . . . . . . . . . . . . . . . . . . Trione, Sonoma County, Ca ‘15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Orin Swift “8 Years in the Desert”, Napa Valley, Ca ‘18 . . . . . . . . . . . . . . . . . .

Cabernet Sauvignon Intrinsic, Columbia Valley, Wa ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Hess Select, No.Coast, Ca ‘17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Marietta Arme, Sonoma, Ca ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . NAPA by N.A.P.A, Ca ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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