fall foliage: where to eat and what to see this fall in addison county

A Special Publication of The Addison Independent, Fall, 2009 — PAGE 1B

section 2009b

Here’s what’s happening

in our part of Vermont from mid-September through Thanksgiving

weekend. Calendar listings were accurate at press time, but things can change — call before you travel. More detailed and up-to-the-minute calendar listings are available in the twice-weekly Addison Independent and on the Independent Web site, www.addisonindependent.com.

A special publication of the Addison Independent

F ALLFOLIAGE

Dining Guide and Calendar of Events

THURSDAYSep

17 Historical society meeting in Bristol. Thursday, Sept. 17, 7 p.m., Howden Hall. Cynthia Kling of Starksboro will

speak about her Mormon relatives and their trek West.

Verbal Onslaught in Middlebury. Thursday, Sept. 17, 8:30-midnight, 51 Main. A spoken word/poetry open mike night. Info: www.go51main.com.

FRIDAYSep

18 Atlatl workshop in Addison. Friday, Sept. 18, noon-5 p.m., Chimney Point State Historic Site. Bob and Cheryll Berg,

experts on this ancient spear-throwing weapon, will teach modern and traditional techniques of atlatl and dart construction, teach its history, and show you how to use it. Fee $65, includes instruc-tion and materials. Pre-registration required. Info: www.historicvermont.org/chimneypoint.

“Tibetan Buddhist Philosophy and Meditation”

presentation in Middlebury. Friday, Sept. 18, 3-4:30 p.m., Middlebury College, Axinn Center. The Dalai Lama’s peace emissary, Lama Tenzin Dhonden, will speak on how Tibetan Buddhism can help people find inner happiness. Info: 443-5626 or [email protected].

Art opening and reception in Middlebury. Friday, Sept. 18, 5-7 p.m., Town Hall Theater, Jackson Gallery. Celebrating the opening of “Ice, Water, Mountains: A Changing Landscape,” paintings by Kathleen Kolb, on exhibit through Nov 7.

“On the Waterfront” screening in Vergennes. Friday, Sept. 18, 7:30 p.m., Vergennes Opera House. Marlon Brando stars in this Elia Kazan classic, the last of the 2009 “Friday Night Flicks” film series at the opera house. Tickets $5 each with a $5 discount for families. Popcorn. Info: 877-6737 or www.vergennesoperahouse.org.

Aaron Diehl Trio in Middlebury. Friday, Sept. 18, 8 p.m., Middlebury College, Mahaney Center for the Arts. Tickets: $24/18/6. Info: 443-6433.

Elisabeth Von Trapp in Middlebury. Friday, Sept. 18, 8 p.m., Town Hall Theater. Maria Von Trapp’s granddaughter carries on the family’s musical tradition, accompanied by a band that includes Paul Asbell. Tickets $17, available at the THT box

office, 382-9222 or www.townhalltheater.org.Grace Weber’s Band in Middlebury. Friday, Sept.

18, 9 p.m.-midnight, 51 Main. Soul, pop and jazz. Info: www.go51main.com.

SATURDAYSep

19 Green Mountain Club hike in Fayston. Saturday, Sept. 19, time and meeting place TBA. Moderate to difficult

5.2-mile hike up Burnt Rock Mountain. 2,000-foot elevation gain. Contact hike leader Ave Haviland for details: (802) 496-6677.

“Rocks, Glaciers and Rivers” hike in New Haven. Saturday, Sept. 19, 9 a.m., meet at Belden Falls. Middlebury College geologist Ray Coish leads a leisurely hike along the Trail Around Middlebury and shares the area’s geological and glacial history. Info: www.maltvt.org or 388-1007.

Rummage and food sale in Shoreham. Saturday, Sept. 19, 9 a.m.-2 p.m., Shoreham Congregational Church. Two-dollar bag sale starts at noon.

Two-day atlatl competition in Addison. Saturday, Sept. 19, 10:30 a.m.-4:30 p.m., Chimney Point State Historic Site. Northeastern Open Atlatl

B — A Special Publication of The Addison Independent, Fall, 2009

FallcalendarFalldemonstrations. Camping available at DAR State Park. Info: www.historicvermont.org/chimneypoint.

“Happy-Go-Lucky” screening in Middlebury.

Saturday, Sept. 19, 3 and 8 p.m., Middlebury College, Dana Auditorium. Slice-of-life British film directed by Mike Leigh. Free.

Meatloaf dinner in Brandon. Saturday, Sept. 19, 5-7 p.m., St. Mary’s Church. Plus corn on the cob, mashed potatoes, surprise dessert. Adults $9, children under 10 $5.

Contra and square dance in Brandon. Saturday, Sept. 19, 6:30 p.m., Brandon Town Hall. Family and beginner dance starts at 6:30 p.m., regular dance starts at 8 p.m. Live music by Mud Season, Mike Quinn calling. All dances taught; no experience necessary. Admission $6, family rate $20. Info: www.friendsofbrandon.org or 247-0279.

Benefit jazz performance and dance in

Vergennes. Saturday, Sept. 19, 7-11 p.m., Vergennes Legion Post 14, 100 Armory Lane. The Bud Leeds and Friends jazz ensemble will perform, with a special guest, 14-year-old sensation, jazz violinist Jonathan Russell. Proceeds benefit the Legion’s charitable endeavors. Tickets $8 per person or $15 per couple, includes hors d’oeuvres and a cash bar. Info: 877-3216.

Champlain storyteller Chris Shaw in

Vergennes. Saturday, Sept. 19, 7:30 p.m., Vergennes Opera House. Hailing from the west side of the lake, Shaw brings stories and music of the Adirondacks as well as tales of steamboat pilots on Lake Champlain to the opera house. Info: 877-6737 or www.vergen-nesoperahouse.org.

Mark Lavoie in concert in Middlebury.

Saturday, Sept. 19, 8 p.m., Middlebury College, Mahaney Center for the Arts. Free. Info: 443-6433.

Anthony Santor Jazz Group in Middlebury. Saturday, Sept. 19, 9 p.m.-midnight, 51 Main. Experimental jazz. Info: www.go51main.com

SUNDAYSep20 Two-day atlatl competition in

Addison. Sunday, Sept. 20, 10 a.m., Chimney Point State Historic

Site. Day two of the annual championship. Master class/coaching for boys and girls follows competition. See Sept. 19 listing for details.

Le Tour De Farms in Shoreham. Sunday, Sept. 20, check-in at 10:30 a.m. Shoreham Village Green. 10-, 25- and 30-mile bicycle tours of farms in Addison County. Samples at local farms along the way. Rain or shine. $15, adults; $8, under 15 ($30 and $15 the day of the event). Registration and information: www.ruralvermont.org or 802-223-7222.

Apple Fest in Shoreham. Sunday, Sept. 20, 12:30-5:30 p.m., town green. Apples, local music, children’s activities, food, crafts, farm-ers’ market. Info: 897-2747 or 897-7031.

Jonathan “Jazz” Russell and the Bud Leeds

Ensemble in Middlebury. Sunday, Sept. 20, 2 p.m., Town Hall Theater. Seventeen-year-old

jazz violin phenomenon has played with such legends as Wynton Marsalis and Les Paul. Tickets, $15, available at 382-9222, the THT box office or www.townhalltheater.org.

Shard Villa open house in Salisbury. Sunday, Sept. 20, 2-5 p.m., Shard Villa, 1177 Shard Villa Rd. Tour the estate in a horse-drawn wagon, enjoy a hot dog or bread dough with maple syrup. Info and directions: 352-4369.

Nature walk in Ferrisburgh. Sunday, Sept. 20, 2 p.m., Rokeby Museum. Naturalist Jesse Mohr will lead visitors on a guided hike in the footsteps of Rowland E. Robinson. Info: 877-3406.

Classical concert in Rochester. Sunday, Sept. 20, 4 p.m., Rochester Federated Church. Soprano Susanne Peck and pianist Cynthia Huard perform the Rochester Chamber Music Society’s final concert of the 2009 summer season, “O the Pleasure, O the Pain … Am I Insane?” Admission by donation. Info: 767-9234.

Community chorus rehearsal in Middlebury.

Sunday, Sept. 20, 7 p.m., Middlebury College, Mead Chapel. Rehearsal of the Middlebury College Community Chorus, in prepara-tion for Thanksgiving concerts. All singers welcome without audition. Info: 443-5356 or 443-5811.

MONDAYSep21 Lecture on hypnosis myths

and realities in Middlebury.

Monday, Sept. 21, 7-8:30 p.m., Ilsley Library. Clinical hypnotherapist Kerry Skiffington, of Hypnosis Works in Bristol, discusses how hypnosis is being used as a complementary therapy to traditional medi-cine at Brigham and Women’s Hospital in Boston, Mayo Clinic in Chicago and else-where. Info: (802) 345-2948.

TUESDAYSep22 “Human 2.0: New Minds, New

Bodies, New Identities” lecture

in Middlebury. Tuesday, Sept. 22, 5 p.m., Middlebury College, McCardell Bicentennial Hall. Hugh Herr, a leading expert on engineered devices designed to improve the lives of people facing physical challenges, will discuss advances in “smart” prostheses, as well as other new technologies. Info: 443-5427.

Community chorus rehearsal in Middlebury.

Tuesday, Sept. 22, 7 p.m., Middlebury College, Mead Chapel. Rehearsal of the Middlebury College Community Chorus, in preparation for Thanksgiving concerts. All singers welcome without audition. Info: 443-5356 or 443-5811.

“Waiting for Godot” on stage in Middlebury.

Tuesday, Sept. 22, 7:30 p.m., Middlebury College, Wright Theater. Also showing Sept. 23. Classic Samuel Beckett work reinvented by the Classical Theatre of Harlem, set in a post-Hurricane-Katrina landscape. Info:

443-6433. Tickets: $24/18/6.Quilters’ guild meeting in Middlebury.

Tuesday, Sept. 22, 7:30 p.m., Ilsley Library. The Milk & Honey Quilters’ Guild welcomes guest speaker Wilma Woods to discuss the judging process at quilt shows. Also, show-and-tell and annual election of officers. Info: 388-7127 or 545-3008.

WEDNESDAYSep23 “Waiting for Godot” on stage in

Middlebury. Wednesday, Sept. 23, 7:30 p.m., Middlebury College,

Wright Theater. Classic Samuel Beckett work reinvented by the Classical Theatre of Harlem, set in a post-Hurricane-Katrina land-scape. Info: 443-6433. Tickets: $24/18/6.

Staged reading of “After Darwin” in

Middlebury. Wednesday, Sept. 23, 7:30 p.m., Middlebury College, McCullough Social Space. Advance event for the 2009 Nicholas R. Clifford Symposium, “Celebrating Darwin’ Legacy.” Free. Info: 443-6433.

Elephant Revival in Middlebury. Wednesday, Sept. 23, 7:30 p.m., 51 Main. Colorado-based neo-acoustic quintet plays “transcendental folk.” Info: www.go51main.com or 388-8209.

THURSDAYSep24 “View from the Galapagos”

presentation in Middlebury.

Thursday, Sept. 24, 12:15 p.m., Middlebury College, McCullough Social Space. Opening event for the 2009 Nicholas R. Clifford Symposium, “Celebrating Darwin’s Legacy.” Biology professor Helen Young speaks about Darwin, evolutionary biology, and the Galapagos. Dance professor Andrea Olsen performs “On Close Observation,” a dance inspired by a trip to the islands. Free. Info: 443-6433.

“All About Aquariums” presentation in

Middlebury. Thursday, Sept. 24, 6:30 p.m., Ilsley Library. Join the library’s Youth Services staff in celebrating their new aquarium, and hear Bob Hooker teach all about aquar-ium set-up and maintenance. Free. Info: 388-4369.

Maiden Vermont a cappella concert in

Cornwall. Thursday, Sept. 24, 7 p.m., Cornwall Elementary School. Vermont’s premiere women’s barbershop chorus gives a “thank you concert” for the school. Admission: one can of food. Info: 388-1012.

Author appearance and book signing in

Brandon. Thursday, Sept. 24, 7 p.m., Briggs Carriage Bookstore. Vermont mystery writer Ron Bredes discusses his second novel, “The Errand Boy.” Info: 247-0050.

“Living and Breathing” presentation on

Nepal in Bristol. Thursday, Sept. 24, 7 p.m., Lawrence Memorial Library. Artist and Bristol resident Pamela Smith, who now lives in Nepal 10 months a year, will discuss Nepali food, culture, politics, weather, holidays from the perspective of an expat. A presentation of

the One-World Library Project. Info: 453-4147 or www.oneworldlibraryproject.org.

Made in Vermont Music Festival in

Middlebury. Thursday, Sept. 24, 8 p.m., Middlebury College, Mahaney Center for the Arts. Conductor Anthony Princiotti and the VSO play Mozart, Bizet and Haydn. Derrik Jordan of Brattleboro pays tribute to the Lake Champlain Quadricentennial with a world premiere commission based on an Abenaki creation story. Also playing in Vergennes on Friday, Oct. 2. Tickets: 802-86-FLYNN. Information: 802-VSO-9293 or www.vso.org.

FRIDAYSep25 Sixth annual Seminar on

the American Revolution in

Ticonderoga, N.Y. Friday-Sunday, Sept. 25-27, Fort Ticonderoga. Three-day seminar. Advanced reservations required. Info: (518) 585-2821 or www.fort-ticonderoga.org.

The Michele Fay Band in Middlebury.

Friday, Sept. 25, 8:30 p.m., The Art House in the Marble Works. Cover: $10. Info: (802) 458-0464.

SATURDAYSep26 Green Mountain Club hike in

Goshen. Saturday, Sept. 26, time and meeting place TBA. Moderate

5-mile hike up Moosalamoo. Contact hike leader Debbie Ramsdell at 425-2027 or [email protected] for information.

Fabulous Flea Market in Middlebury.

Saturday, Sept. 26, 9 a.m.-2 p.m., Town Hall Theater. Annual extravaganza of antiques, collectibles and upscale treasures. Info: www.townhalltheater.org.

The “What is Green and How Can I Save

Some” Expo in Bristol. Saturday, Sept. 26, 9 a.m.-4 p.m., Mount Abraham Union High School gym. Dozens of vendors on hand with resources, products and tips for going green and saving money. Admission: one non-perishable food item to benefit the Addison County Foosh Shelf. Silent auction to support Addison County Home Health & Hospice.

Footrace at Fort Ticonderoga. Saturday, Sept. 26, Ticonderoga, N.Y. To benefit the Duane Crammond Memorial Scholarship fund. A 5K cross-country race on grass and gravel on the Fort Ti peninsula. Fifes and drums hail the finishers. Info: (518) 585-2821 or www.duanecrammond.net.

Archaeology weekend in Ferrisburgh.

Saturday, Sept. 26, 10 a.m.-5 p.m., Lake Champlain Maritime Museum. Continues on Sunday. Presentations on Lake Champlain shipwrecks, including early steamboats, gunboats, sailing vessels and canal boats. Special demonstrations in the conservation lab, lectures, films, and a shipwreck tour of the lake. Info and shipwreck tour tickets and reservations: www.lcmm.org or 475-2022.

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FallcalendarFallBristol Harvest Festival. Saturday, Sept. 26,

10 a.m.-4 p.m. Free family fun with 90-plus crafters/vendors, horse-drawn wagon rides, bandstand music, farmers’ market, children’s venue with pony rides, “Taste of Bristol,” pie contest and more. Info: www.bristolharvest-fest.com.

Fall family festival in Vergennes. Saturday, Sept. 26, 11 a.m.-3 p.m., city green. The Assembly of God Christian Center is hold-ing its ninth annual festival, with children’s programs, games, lunch, flea market, clowns, face painting, bounce tents, Guitar Hero, and more. Free. Info: 877-3903.

Harvest festival in Middlebury. Saturday, Sept. 26, noon-4 p.m., in front of the Middlebury Natural Foods Co-Op. Free local food samples, music, kids’ activities, workshops and more. Free.

“Man on Wire” screening in Middlebury. Saturday, Sept. 26, 3 and 8 p.m., Middlebury College, Dana Auditorium. 2008 film about French performer Philippe Petit and his 1974 high-wire walk between the World Trade Center towers. In French with English subti-tles. Free. Info: 443-6433.

“On Close Observation” dance performance in Middlebury. Saturday, Sept. 26, 4:30 p.m., Middlebury College, Mahaney Center for the Arts. Dance professor Andrea Olsen performs a work inspired by her 2008 Mellon-funded trip to the Galapagos Islands. Free. Info: 443-6433.

“Salute to Willowell” celebration in Middlebury. Saturday, Sept. 26, 7-10 p.m., The Art House in the Marble Works. Silent auction of paintings of Willowell land in Monkton, by artists from the “Champlain’s Lake Rediscovered” exhibit. Proceeds to benefit Willowell. Refreshments, live music. Info: (802) 458-0464.

Broadway revue in Vergennes. Saturday, Sept. 26, 8 p.m., Vergennes Opera House. The VOH presents its annual tribute to Broadway, this year with “Broadway Direct.” All proceeds benefit the VOH. Tickets $25, available at www.vergennesoperahouse.org or 877-6737.

SUNDAYSep

27 Archaeology weekend in Ferrisburgh. Sunday, Sept. 27, 10 a.m.-5 p.m., Lake Champlain

Maritime Museum. See Sept. 26 entry for details.

TAM Team Trek (T3) in Middlebury. Sunday, Sept. 27, 10 a.m., meet at the Marble Works in front of Noonie’s. Sixth annual hike-run-bike-a-thon on the Trail Around Middlebury, to benefit trail maintenance and improvement. Info and registration: www.maltvt.org.

Fifth annual Better L8 than Never Car Show in Bristol. Sunday, Sept. 27, 10 a.m.-4 p.m., Mt. Abe athletic field. Featuring 26 classes, 10 best-of-class trophies, muffler raps, music and food. Info: 388-7951.

THURSDAYOct

1 “The Mythical Triumph of Gothic Style in Early Renaissance Florence” lecture

in Middlebury. Thursday, Oct. 1, 4:30 p.m., Middlebury College, Mahaney Center for the Arts. Laurence Kanter, Lionel Goldfrank III curator of early European art at the Yale University Art Gallery, discusses the early artistic traditions of quattrocento artists such as Ghiberti, Masaccio and Donatello. Free. Info: 443-6433.

“All’s Well That Ends Well” broadcast in Middlebury. Thursday, Oct. 1, 6:30 p.m., Town Hall Theater. A broadcast of the National Theatre’s production, straight from London. Pre-show starts at 6:30; show at 7 p.m. Tickets $17, available at the THT box office, 382-9222 or www.townhalltheater.org.

“Earth-conscious” architecture lecture in Middlebury. Thursday, Oct. 1, 7 p.m., Middlebury College, Dana Auditorium. Middlebury College Visiting Architect Jim Cutler discusses integrating architecture into the landscape and using environmentally responsible technology and materials. Free. Info: 443-6433.

FRIDAYOct

2 Made in Vermont Music Festival in Vergennes. Friday, Oct. 2, 7:30 p.m., Vergennes Opera

House. Conductor Anthony Princiotti and the VSO play Mozart, Bizet and Haydn. Derrik

Jordan of Brattleboro pays tribute to the Lake Champlain Quadricentennial with a world premiere commission based on an Abenaki creation story. Tickets: 802-86-FLYNN. Information: 802-VSO-9293 or www.vso.org.

Emerson String Quartet in Middlebury. Friday, Oct. 2, 8 p.m., Middlebury College, Mead Chapel. The quartet, named after Ralph Waldo Emerson, plays its 31st Middlebury program with selections by Ives and Mendelsson. Free. Info: 443-6433.

SATURDAYOct

3 Green Mountain Club bike ride in Salisbury. Saturday, Oct. 3, time and meeting place

TBA. Moderate 25-plus-mile ride in the Lake Dunmore area. Helmet required. Contact ride leader Harris Abbott at (802) 878-4873 or [email protected].

Eleventh annual Vermont Ladies’ Rally in Vergennes. Saturday, Oct. 3, 8 a.m.-6 p.m., starting at the Vergennes Opera House. This year, the popular opera house fund-raiser tours the Champlain Islands with an all-day ride. For registration materials and info, go to www.vergennesoperahouse.org/home/rally.

Benefit bike ride in Addison County. Saturday, Oct. 3, 8 a.m., start and end at Bridport town green. Two routes: 38-mile route through Bridport, Addison and Panton starts at 8 a.m.; 15-mile route through Bridport starts at 9:30 a.m. To benefit the Foundation for Alcoholism Research. Registration fee $50 for adults, $20 for riders under 16. Lunch and T-shirts provided. Register online at

www.alcoholismresearch.org, by phone at 758-2243, or on site the day of the ride.

Dead Creek Wildlife Day in Addison. Saturday, Oct. 3, 9:30 a.m.-4 p.m., Dead Creek Wildlife Management Area on Route 17. Field trips, illustrated talks, wildlife-related exhibitions, kids’ crafts, building bluebird boxes, snow and Canada geese heading south for the winter. Free shuttle to nearby field events. Information: 759-2398. See the full list of events by clicking the Dead Creek Wildlife Day link at www.vtfishandwildlife.com.

Invasive plant cleanup in Bridport. Saturday, Oct. 3, 10 a.m.-1 p.m., Snake Mountain South Preserve. Join the Nature Conservancy of Vermont to help control the spread of inva-sive plants. Info: (802) 229-4425, ext. 111.

Harvest Day in Ticonderoga, N.Y. Saturday, Oct. 3, 10 a.m.-3 p.m., Fort Ticonderoga. The King’s Garden at the fort hosts a plant sale, veggie market and bouquets. Leaf hunt for kids, scarecrow dress-up parade at 1 p.m. Free admission to those who come in costume. Bring a picnic lunch. Info: (518) 585-2821

Woofstock 2009: Walk and Festival for the Animals in Middlebury. Saturday, Oct. 3, 10 a.m.-2 p.m., Middlebury Green. Registration begins at 9:30 am. Walk is approximately half a mile through Middlebury. Prizes for top adult and child fund-raisers. Dog not required to participate in the walk. Benefits the ACHS shelter. Info: 388-1100 or www.addisonhu-mane.org.

HarvestFest in Brandon. Saturday, Oct. 3, 10 a.m., Central Park. Make “Harvest People” (a.k.a. stick people, scarecrows, leaf people) and celebrate the season with hay rides,

Hilltop RV Center 802-877-10247404 Ethan Allen Highway, New Haven, Vermont

Open HouseYou are invited to join us for our fall open house. Stop by to see all the new floor plans for 2010. We will be offering unbelievable deals on select stock units during this time.

Come early for best selection.

Friday, Saturday, SundaySeptember 25, 26, 27

The three gracesGEESE TAKE A little stroll around a Weybridge farm.

Independent photo/Trent Campbell


FallcalendarFall

apple pie and more. Info: 247-6401 or www.brandon.org.

Marrowbone in Lincoln. Saturday, Oct. 3, 12:30 p.m. Follow wavy white arrows from Lincoln Community Store, Ripton Country Store, or Case Street Community Center. A celebration of story and storytelling in the autumn woods. Continues on Sunday. Advance tickets recommended, available at Sound Source in Middlebury or Emerald Rose in Bristol, or by mail (before Sept. 25). Adults, $10; seniors, $9; under 10, $8. Limited tickets available at the gate; add $1. Information: (802) 863-1024 or www.wayofthesun.com/marrowbone.

“I’ve Loved You So Long” screening in Middlebury. Saturday, Oct. 3, 3 and 8 p.m., Middlebury College, Dana Auditorium. Award-winning film starring Kristin Scott Thomas as Juliette, a woman adjusting to life and family after 15 years behind bars. In French with English subtitles. Free. Info: 443-6433.

Carol’s Hungry Mind Dinner and Dance Party in Middlebury. Saturday, Oct. 3, 7 p.m., Town Hall Theater. Thai dinner by Na at 7 p.m., followed by an intense dance mix at 8 p.m. Dinner and dance: $25. Dance only: $10. Tickets available at the THT box office, 382-9222 or www.townhalltheater.org.

François Clemmons concert in Middlebury. Saturday, Oct. 3, 8 p.m., Middlebury College, Mahaney Center for the Arts. The Alexander Twilight artist-in-residence presents a concert of American choral music and joyful solo works for the college’s Fall Family Weekend.

Free. Info: 443-6433.

SUNDAYOct

4 Marrowbone in Lincoln. Sunday, Oct. 4, 12:30 p.m. Follow wavy white arrows from Lincoln

Community Store, Ripton Country Store, or Case Street Community Center. A celebration of story and storytelling in the autumn woods. Advance tickets recommended, available at Sound Source in Middlebury or Emerald Rose in Bristol, or by mail (before Sept. 25). Adults, $10; seniors, $9; under 10, $8. Limited tick-ets available at the gate; add $1. Information: (802) 863-1024 or www.wayofthesun.com/marrowbone.

MONDAYOct

5 Introduction to the five elements of Chinese medicine in Bristol. Monday, Oct. 5, 7-8:30 p.m., Ilsley

Library. Rachel Edwards, licensed acupunc-turist and practitioner of Chinese herbal medicine presents “Navigating the Elements: Staying the Course,” which introduces wood, fire, earth, metal and water in Chinese medi-cine. Info: 453-6873.

TUESDAYOct

6 Social networking presentation in Bristol. Tuesday, Oct. 6, 7:30-9 a.m., Holley Hall. The Addison

County Chamber of Commerce welcomes Rachel Carter, presenting “Facebook, Twitter and Blogs: Understanding Social Networking and Defining Social Media.” Free for cham-ber members; $10 for nonmembers. Info: 388-7951. RSVP: [email protected].

WEDNESDAYOct

7 “To Live or Perish Forever: Two Tumultuous Years in Pakistan” lecture in Middlebury.

Wednesday, Oct. 7, 7 p.m., Middlebury College, Robert A. Jones ’59 House, Rohatyn Center for International Affairs. Freelance journalist Nicholas Schmidle describes his two years as a journalism fellow in Pakistan. A Vermont Humanities Council event, hosted by the Ilsley Library. Info: 388-4095.

“Living history” presentation on Dorothy Fisher Canfield in Shoreham. Wednesday, Oct. 7, 7 p.m., Shoreham Historical Society. Helene Lang showcases the Vermont writer’s life’s works in “Dorothy Canfield Fisher: A Vermonter for the World.” Vermont Humanities Council event. Info: 897-2600.

THURSDAYOct

8 “The Restoration of the

Altarpiece by Lippo d’Andrea” lecture in Middlebury. Thursday, Oct. 8, 4:30 p.m., Middlebury College, Mahaney Center for the Arts. Conservator Andrea Rothea discusses the challenges he faced in restoring this piece. With slideshow. Free. Info: 443-6433.

FRIDAYOct

9 Arts Walk in Middlebury. Friday, Oct. 9, 5-8 p.m., downtown Middlebury, the Old Stone Mill and

the Marble Works. Featuring over 30 venues, including galleries, stores and restaurants. Info: www.middleburyartswalk.com.

The Wiyos in Middlebury. Friday, Oct. 9, 8 p.m., Town Hall Theater. Vintage American music. More at www.thewiyos.com. Tickets $15, available at the THT box office, 382-9222 or www.townhalltheater.org.

SATURDAYOct

10 Green Mountain Club walk along Lake Champlain. Saturday, Oct. 10, time and meeting place TBA.

Easy five-mile walk from Mile Point to Button Bay. Contact leader Carol Kress at 759-7777 or [email protected].

Hands-on activities at Chimney Point in Addison. Saturday, Oct. 10, 2-4 p.m., Chimney Point State Historic Site. The “Second Saturdays” program explores the historic site’s French Colonial past with activities for all ages, including dress-up play, games, and learning about archaeology and period sources. Info: www.historicvermont.org/chimneypoint.

“Starring Brandon” auction in Brandon. Saturday, Oct. 10, 5:30 p.m., Brandon Town Hall. To celebrate the 10th anniversary of the Brandon Artists’ Guild, local artists were asked to work in any medium they liked, but to incorporate a star in some form. Preview: 5:30 p.m. Auction: 7 p.m. Works can be seen at www.brandonartistsguild.org. Info: 247-4956.

SUNDAYOct

11 Ridge Run in Ripton. Sunday, Oct. 11, 12:30 p.m., Ripton Elementary School. 10.4K run, 5K

run and Fun Walk; prizes, raffle, lunch. Racers check in from 11:15 a.m.-12:15 p.m. Adults, $20; children and seniors, $13, until Oct. 6. After Oct. 6, $30 and $20. Benefits Ripton Elementary School. Entry forms and informa-tion: www.riptonridgerun.org or 388-2208.

TUESDAYOct

13 Shipwreck tour in Ferrisburgh. Tuesday, Oct. 13, 4 p.m., Lake Champlain Maritime Museum.

Take a boat tour and “see” some of Lake Champlain’s 300 shipwrecks with the onboard remotely operated vehicle (ROV) camera. Tickets: $22 adults, $18 youth. Pre-registration required: 475-2022 or [email protected].

THURSDAYOct

15 Invasive plant cleanup in Bridport. Thursday, Oct. 15, 10 a.m.-4 p.m., Snake Mountain

South Preserve. Join the Nature Conservancy of Vermont to help control the spread of inva-sive plants. Info: (802) 229-4425, ext. 111.

Bristol Historical Society annual dinner in Bristol. Thursday, Oct. 15, 6 p.m., American Legion. Featured speaker Frank Bryan presents “Everything You Always Wanted to Know About Vermont History in 30 Minutes or Less.”

“The Complete Works of William Shakespeare (Abridged)” on stage in Middlebury. Thursday, Oct. 15, 8 p.m., Town Hall Theater. Fast, furious and outrageous comedy from Montpelier’s Lost Nation Theater. Also

showing Oct. 16 and 17. Tickets $20, avail-able at the THT box office, 382-9222 or www.townhalltheater.org.

FRIDAYOct

16 “Art, Marriage and Family in the Florentine Renaissance Palace” lecture in Middlebury.

Friday, Oct. 16, 4:30 p.m., Middlebury College, Mahaney Center for the Arts. Jacqueline Marie Musacchio, of Wellesley College, examines the intersection of art and the marriage ritual in middle- and upper-class homes of 15th-century Florence. Free. Info: 443-6433.

INSPIRIT dance company in Middlebury. Friday, Oct. 16, 8 p.m., Middlebury College, Mahaney Center for the Arts. Contemporary dance company incorporating elements from postmodern form to traditional West African dance, ballet to yoga. Post-performance discussion. Tickets: $24/18/6. Info: 443-6433.

“The Complete Works of William Shakespeare (Abridged)” on stage in Middlebury. Friday, Oct. 16, 8 p.m., Town Hall Theater. Fast, furi-ous and outrageous comedy from Montpelier’s Lost Nation Theater. Also showing Oct. 17. Tickets $20, available at the THT box office, 382-9222 or www.townhalltheater.org.

SATURDAYOct

17 Storytelling Festival in Ferrisburgh. Saturday, Oct. 17, 10 a.m.-5 p.m. Lake Champlain

Maritime Museum. Second annual Lake Champlain Storytelling Festival. The region’s best storytellers, historians and musi-cians share the lake’s history and legends. Take a shipwreck tour at 1 p.m. Saturday evening, Oktoberfest family fun at the Red Mill Restaurant at the Basin Harbor Club. Info and shipwreck tour tickets/reservations: www.lcmm.org or 475-2022.

“Champlain: The Lake Between” screening in Orwell. Saturday, Oct. 17, 1 p.m., Mount Independence Historic Site. Documentary sponsored by the Mount Independence Coalition. Info: www.mountindependence.org.

“Synecdoche” screening in Middlebury. Saturday, Oct. 17, 3 and 8 p.m., Middlebury College, Dana Auditorium. A 2004 film star-ring Philip Seymour Hoffman. Free. Info: 443-6433.

John Sebastian in concert in Vergennes. Saturday, Oct. 17, 8 p.m., Vergennes Opera House. Forty years after he played at Woodstock, the founder of The Lovin’ Spoonful brings his music to Vermont. Doors open at 7:15 p.m. Tickets $35, avail-able at www.flynntix.org, (802) 86-FLYNN or 877-6737.

INSPIRIT dance company in Middlebury. Saturday, Oct. 17, 8 p.m., Middlebury College, Mahaney Center for the Arts. Contemporary dance company incorporating elements from postmodern form to traditional West African dance, ballet to yoga. Tickets: $24/18/6. Info: 443-6433.

“The Complete Works of William Shakespeare (Abridged)” on stage in Middlebury. Saturday, Oct. 17, 8 p.m., Town Hall Theater. Fast, furious and outra-geous comedy from Montpelier’s Lost Nation Theater. Tickets $20, available at the THT box office, 382-9222 or www.townhallthe-ater.org.

MONDAYOct

19 Day trip to the Shelburne Museum from Middlebury. Monday, Oct. 19, time TBA, leaving

from Middlebury College. Museum director Stephan Jost leads a program titled “Behind the Scenes at the Shelburne Museum.” Limit of 20 guests. Lunch to follow. Info: 443-2034 or [email protected].

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autumn in Vermont — a glowing sugar maple and apples being harvested — can be seen in many spots in the county.



FallcalendarFallWEDNESDAYOct

21 Invasive plant cleanup in Bridport. Wednesday, Oct. 21, 10 a.m.-4 p.m., Snake

Mountain South Preserve. Join the Nature Conservancy of Vermont to help control the spread of invasive plants. Info: (802) 229-4425, ext. 111.

THURSDAYOct

22 “Prints and Prejudice: The Evolution of an Exhbition” lecture in Middlebury. Thursday,

Oct. 22, 4:30 p.m., Middlebury College, Mahaney Center for the Arts. Professor Christopher Wilson presents an illustrated lecture on the art of the Civil War. Free. Info: 443-6433.

FRIDAYOct

23 Patrick Fitzsimmons in Middlebury. Friday, Oct. 23, 8 p.m., Town Hall Theater. Check

out this brilliant singer-songwriter and his band at www.patrickfitzsimmons.net.

Tickets $20, available at the THT box office,

382-9222 or www.townhalltheater.org.

SATURDAYOct

24 Car seat safety inspection in Middlebury. Saturday, Oct. 24, 9 a.m.-1 p.m., MVAA building on

Elm St. Free community service. Bring your child.

“The Toe Tactic” screening in Middlebury. Saturday, Oct. 24, 3 and 8 p.m., Middlebury College, Dana Auditorium. Director Emily Hubley will introduce the 8 p.m. showing and stay for a discussion. Info: 443-6433.

Annual Homegrown Dinner in Shoreham. Saturday, Oct. 24, 5-8 p.m., Shoreham Congregational Church. A benefit dinner

featuring local raised and grown food, includ-ing roast pork, baked beans, fall vegetables and apple crisp. Plenty of vegetarian fare. To benefit the Friends of the Platt Memorial

Library. Info and pricing: 897-7031.Guitar concert in Middlebury. Saturday, Oct.

24, 8 p.m. Middlebury College, Mahaney Center for the Arts. Affiliate artist Dayve

Huckett plays his own original music as well as everything from Zappa to the Beatles, from Sting to Yes, on classical, steel string and electric guitars. Guest artists on various instruments will join him on stage. Free. Info: 443-6433.

Green Mountain Club hike and fall cleanup in Addison County. Saturday, Oct. 24, time and meeting location TBA. Moderate 5.5-mile hike from the Middlebury Gap to Sucker Brook. 595-foot elevation gain. Car spotting. Contact hike leader Chip Morgan: 388-9868.

SUNDAYOct

25 Green Mountain Club hike in Starksboro. Sunday, Oct. 25, noon, intersection of Route 116

and Hillsboro Road. Easy three-mile hike through Hillsboro, an abandoned section of Starksboro, via old farm roads and trails, to explore evidence of old farm and house sites. Joint outing with the Starksboro Historical Society. Contact Celia Elwert, 453-8447.

Second annual Middlebury Spooktacular. Sunday, Oct. 25, 2-4 p.m., Main Street. Trick-or-treat costume parade down Main Street’s sidewalks, carved pumpkin and costume contests, monster mash dance party and more. Sponsored by the Better Middlebury Partnership. Info: 388-4126.

TUESDAYOct

27 Invasive plant cleanup in Bridport. Tuesday, Oct. 27, 10 a.m.-4p.m., Snake


WEDNESDAYOct

28 Invasive plant cleanup in Bridport. Wednesday, Oct. 28, 10 a.m.-4 p.m., Snake


THURSDAYOct

29 “Lorenzo Ghiberti and His Florentine Workshop” lecture in Middlebury. Thursday, Oct.

29, 4:30 p.m., Middlebury College, Mahaney Center for the Arts. Wendy Watson, curator of the Mount Holyoke College Art Museum, discusses the works of Ghiberti, focusing on two devotional sculptures of Virgin and Child in the exhibit “The Art of Devotion.” Free. Info: 443-6433.

The annual Haunting of Fort Ticonderoga in Ticonderoga, N.Y. Thursday, Oct. 29, 7 p.m., Fort Ticonderoga. Not for the faint of heart. Ghosts and ghouls and undead soldiers haunt the dark and hidden places of the fort. Continues on Friday night. No children under 10 admitted. Tickets, $8, for sale at 6 p.m. Dress warmly. Tours from dark to 10 p.m. Info: 518-585-2821.

FRIDAYOct

30 The annual Haunting of Fort Ticonderoga in Ticonderoga,

N.Y. Friday, Oct. 30, 7 p.m., Fort Ticonderoga. Not for the faint of heart. Ghosts and ghouls and undead soldiers haunt the dark and hidden places of the fort. No children under 10 admitted. Tickets, $8, for sale at 6 p.m. Dress warmly. Tours from dark to 10 p.m. Info: 518-585-2821.

“Phantom of the Opera” screening with live theater organ in Middlebury. Friday, Oct. 30, 7 p.m., Town Hall Theater. The silent 1925 classic as it was originally presented, with John Barrata cranking out a live soundtrack. Desserts at 7 p.m.; movie at 8. Costumes encouraged. Tickets $10, available at the THT box office, 382-9222

or www.townhalltheater.org.

SATURDAYOct

31 Act Out Halloween Dance in Middlebury. Saturday, Oct. 31, 8 p.m., Town Hall Theater. The ulti-

mate local Halloween bash for teens. DJ’s, scares, prizes for best costumes. Sponsored

by Addison Central Teens. Tickets $7 ($5 for those in costume), available at the door. Info: www.townhalltheater.org.

MONDAYNov

2 “Manifesting Change” event in Middlebury. Monday, Nov. 2, 7-8:30 p.m., Ilsley Library. Sally

Burrell, practitioner of massage and energy therapy, leads an experimental evening for energizing positive intentions. Bring a jour-nal or notebook. Info: 453-7397.

WEDNESDAYNov

4 Invasive plant cleanup in Bridport. Wednesday, Nov. 4, 10 a.m.-4 p.m., Snake


FRIDAYNov

6 Contemporary folk music benefit in Middlebury. Friday, Nov. 6, 7 p.m., Champlain Valley

Unitarian Universalist Society meeting-house, 322 Charles Ave. Popular musicians Josh Brooks (7:30 p.m.) and Anaïs Mitchell (8:15 p.m.) will play a concert to benefit the

Otter Creek Child Center. Tickets $25. Info and tickets: 388-9688.

The Pavel Hass Quartet in Middlebury. Friday, Nov. 6, 8 p.m., Middlebury College, Mahaney Center for the Arts. Performing works by Britten, Ravel and Dvorák. A pre-concert lecture on the 90-year history of the Middlebury College Performing Arts Series begins at 7:15. Tickets: $24/18/6. Info: 443-6433.

SATURDAYNov

7 “Che: Part One” screening in Middlebury. Saturday, Nov. 7, 3 and 8 p.m., Middlebury College,

Dana Auditorium. The first half of an epic

about Cuban revolutionary Ernesto “Che” Guevara. Directed by Steven Soderbergh. Free. Info: 443-6433.

Collaborative concert in Middlebury. Saturday, Nov. 7, 8 p.m., Middlebury College, Mahaney Center for the Arts. Members of the college’s music department perform solo and ensemble pieces including classic, blue-grass, show tunes and new music. Free. Info: 443-6433.

Champlain Philharmonic Orchestra in Middlebury. Saturday, Nov. 7, 8 p.m., Town Hall Theater. Fall concert features guest conductor Paul Gambill, music director for the Nashville Orchestra. Tickets $12 adults, $10 children (Type in code: CHILD), available at the THT box office, 382-9222 or www.town-halltheater.org.

TUESDAYNov

10 Behind-the-scenes lunch and discussion of “Road” in Middlebury. Tuesday, Nov. 10,

12:30 p.m., Middlebury College, Mahaney Center for the Arts. Director Richard Romagnoli introduces the play, “Road,” an upcoming college production. Cast and crew share their insights. Lunch provided. Free to college ID holders; community donations accepted. Info: 443-6433.

THURSDAYNov

12 “New Directions in Romantic Comedy” lecture in Middlebury. Thursday, Nov. 12, 4:30 p.m.,

Middlebury College, Axinn Center. William Paul, professor of performing arts at Washington University in St. Louis, gives a lecture on romantic comedy and film genres.

Free. Info: 443-6433.Bach violin concert in Middlebury. Thursday,

Nov. 12, 7:30 p.m., Middlebury College, Mahaney Center for the Arts. Highly acclaimed violinist Alina Ibragimova plays Bach. Tickets: $24/18/6. Info: 443-6433.

“Road” on stage in Middlebury. Thursday, Nov. 12, 8 p.m., Middlebury College, Mahaney Center for the Arts. Funny, grim, unsentimental play by Jim Cartwright about a depressed English town. Directed by Richard Romagnoli. Also on Nov. 13 and 14. Tickets $10/8/6, on sale Oct. 26. Info: 443-6433.

“Working” on stage in Middlebury. Thursday, Nov. 12, 8 p.m., Town Hall Theater. The Middlebury College Musical Players perform the touching and funny musical based on Studs Terkel’s best-selling book. Also show-ing Nov. 13 and 14. Tickets $10/8/6, available starting Oct. 26 at www.middlebury.edu or 443-6433.

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FallcalendarFall

FRIDAYNov13 Arts Walk in Middlebury. Friday,

Nov. 13, 5-8 p.m., downtown Middlebury, the Old Stone Mill and

the Marble Works. Featuring over 30 venues, including galleries, stores and restaurants. Info: www.middleburyartswalk.com.

“Working” on stage in Middlebury. Friday, Nov. 13, 7 and 10:30 p.m., Town Hall Theater. The Middlebury College Musical Players

perform the touching and funny musical based on Studs Terkel’s best-selling book. Also showing Nov. 14. Tickets $10/8/6, avail-able starting Oct. 26 at www.middlebury.edu or 443-6433.

“Road” on stage in Middlebury. Friday, Nov. 13, 8 p.m., Middlebury College, Mahaney Center for the Arts. Funny, grim, unsentimen-tal play by Jim Cartwright about a depressed English town. Directed by Richard Romagnoli. Also on Nov. 14. Tickets $10/8/6, on sale Oct. 26. Info: 443-6433.

SATURDAYNov14 “Road” on stage in Middlebury.

Saturday, Nov. 14, 2 and 8 p.m., Middlebury College, Mahaney

Center for the Arts. Funny, grim, unsen-timental play by Jim Cartwright about a depressed English town. Directed by Richard Romagnoli. Also on Nov. 14. Tickets $10/8/6, on sale Oct. 26. Info: 443-6433.

“Che: Part Two” screening in Middlebury.

Saturday, Nov. 14, 3 and 8 p.m., Middlebury College, Dana Auditorium. The second half of an epic about Cuban revolutionary Ernesto “Che” Guevara. Directed by Steven Soderbergh. Free. Info: 443-6433.

Fall choral concert in Middlebury. Saturday, Nov. 14, 8 p.m., Middlebury College, Mahaney Center for the Arts. The Middlebury College Choir and Glee Club sing selections from “A Midsummer Night’s Dream” and other Mendelssohn works. Tickets $10/8/6, on sale Oct. 26. Info: 443-6433.

“Working” on stage in Middlebury. Saturday, Nov. 14, 8 p.m., Town Hall Theater. The Middlebury College Musical Players perform the touching and funny musical based on Studs Terkel’s best-selling book. Tickets $10/8/6, available starting Oct. 26 at www.middlebury.edu or 443-6433.

THURSDAYNov19 “The Music Man” opening

night gala in Middlebury.

Thursday, Nov. 19, 7 p.m., Town Hall Theater. Celebrate the first night of the

1957 classic with a reception at 7 p.m., the show at 8 p.m., and free champagne and desserts at intermission. Regular perfor-mances continue Nov. 20-29. Tickets $50, available at the THT box office, 382-9222 or

www.townhalltheater.org.

FRIDAYNov20 The Sound Investment Jazz

Ensemble in Middlebury. Friday, Nov. 20, 8 p.m., Middlebury

College, Mahaney Center for the Arts. Celebrating 75 years of big-band music at Middlebury. Free.

Fall dance concert in Middlebury. Friday, Nov. 20, 8 p.m., Middlebury College, Mahaney Center for the Arts. Advanced student choreographers explore the impacts of theatrical lighting. Directed by Christal Brown, visiting artist-in-residence. Lighting by designer Jennifer Ponder. Also showing Nov. 21. Tickets, $10/8/6, on sale Nov. 2. Info: 443-6433.

“The Music Man” on stage in Middlebury. Friday, Nov. 20, 8 p.m., Town Hall Theater. Classic 1957 Meredith Wilson musical, directed by Douglas Anderson and with

musical direction by Lindi Bortney. Showing through Nov. 29. Tickets $17 adults, $14 for children 12 and under (type in code: CHILD), available at the THT box office, 382-9222 or

www.townhalltheater.org.

SATURDAYNov21 “Waltz with Bashir” screening

in Middlebury. Saturday, Nov. 21, 3 and 8 p.m., Middlebury College,

Dana Auditorium. Animated memoir of direc-tor Ari Folman, as he turns to friends and comrades to help him remember his time in the Israeli army during the first Lebanon war.

In Hebrew, German and Arabic with English subtitles. Info: 443-6433.

“The Music Man” on stage in Middlebury. Saturday, Nov. 21, 8 p.m., Town Hall Theater. See details in Nov. 20 entry.

Fall dance concert in Middlebury. Saturday, Nov. 21, 8 p.m., Middlebury College, Mahaney Center for the Arts. Advanced student chore-ographers explore the impacts of theatrical lighting. Directed by Christal Brown, visit-ing artist-in-residence. Lighting by designer Jennifer Ponder. Tickets, $10/8/6, on sale Nov. 2.

Middlebury College Orchestra in Middlebury. Saturday, Nov. 21, Middlebury College, Mahaney Center for the Arts. The acclaimed student orchestra welcomes new director Andrew Massey. Tickets, $10/8/6, on sale Nov. 2. Info: 443-6433.

SUNDAYNov22 “The Music Man” on stage in

Middlebury. Sunday, Nov. 22, 2 p.m., Town Hall Theater. See

details in Nov. 20 entry.Middlebury College Community Chorus

in Middlebury. Sunday, Nov. 22, 3 p.m., Middlebury College, Mead Chapel. A concert in celebration of the season of Thanksgiving, performed by Middlebury College students, staff and faculty, as well as singers from Addison County and across the lake. Free. Info: 443-6433.

FRIDAYNov27 “The Music Man” on stage in

Middlebury. Friday, Nov. 27, 8 p.m., Town Hall Theater. See

details in Nov. 20 entry.

SATURDAYNov28 “The Music Man” on stage in

Middlebury. Saturday, Nov. 28, 2 and 8 p.m., Town Hall Theater.

See details in Nov. 20 entry.

on the FallsM-Sat 10-5

CASUAL CLOTHING from

While you’re at Carolyn’s check out our consignment corner!

In lineCRATES STAND AT the ready to receive the bounty of an Addison County apple

orchard.



FallcalendarFallSUNDAYNov

29 “The Music Man” on stage in

Middlebury. Sunday, Nov. 29, 2 p.m., Town Hall Theater. See

details in Nov. 20 entry.

ONGOINGEVENTSBy category: Farmers’ Markets Sports Clubs &

Organizations Government & Politics Bingo Fund-Raising Sales Dance, Music, Arts & Education Health & Parenting Meals Art Exhibits & Museums Library Programs.

FARMERS’ MARKETS

Brandon Farmers’ Market, Fridays, 9 a.m.-2 p.m., Central park. Through Oct. 9. (802) 273-2655. Seasonal produce, plants and flowers; honey, Vermont maple syrup, baked goods, jams, jellies and local crafts.

Online Farmers’ Market. www.addisoncounty.locallygrown.net. Year round farmers’ market. Order online.

Bristol Farmers’ Market. Wednesdays, 3-6 p.m., on the Bristol town green. Through Oct. 7. Also, Saturdays, Aug. 29 and Sept. 26, 9:30-11:30 a.m. Fresh local vegetables and fruits, breads, meats, eggs, wine, plants, flowers and crafts. Info: 453-7397.

Middlebury Farmers’ Market. Saturdays and Wednesdays, 9 a.m.-12:30 p.m., Marble Works (outdoors by the falls), through October. Fresh local produce, meats, cheeses, eggs, baked goods, wine, flow-ers, plants and crafts. EBT and debit cards welcome. Info: 388-0178.

Middlebury Winter Market. Saturdays in November, Town Hall Theater. Sponsored by the Middlebury Farmers’ Market. Nov. 7: 9 a.m.-noon. Nov. 14, 21 and 28: 9 a.m.-1 p.m.

Orwell Village Farmers’ Market. Fridays, June 19-Oct. 2, 3-6 p.m., Orwell village green. Info: 948-2670.

ART EXHIBITS & MUSEUMS

The Art House. Marble Works, Middlebury. 802-458-0464 or www.arthousevt.com.

Art on Main. 25 Main St., Bristol. Gallery open 10 a.m.-6 p.m. Monday-Saturday, and noon-4 p.m. on Sundays. 453-4032, [email protected] or www.artonmain.net.

Basin Harbor Club. Ferrisburgh. 475-2311 or www.basinharbor.com.

Belladonna. 51 1/2 Main St., Middlebury. 388-4446.

Bixby Memorial Library. 258 Main St., Vergennes. 877-2211. Monday, 12:30-8 p.m.; Tuesday and Friday, 12:30-5 p.m.; Wednesday and Thursday, 10 a.m.-5 p.m.; Saturday, 10 a.m.-2 p.m.

Bobcat Café. 5 Main St., Bristol. 453-3311. Brandon Artists’ Guild. 7 Center St., Brandon.

Gallery open 10 a.m.-5 p.m. daily. Briggs Carriage Bookstore. 16 Park St.,

Brandon. 247-0050.Bristol Bakery. Main St., Bristol. 453-3280. Carol’s Hungry Mind Café. Merchants Row,

Middlebury. Gallery @ 85 North Street. 85 North St., Bristol.

349-7551.The Gallery at Brandon Music. 62 Country

Club Rd., Brandon. Formerly the gallery and studio of Warren Kimble. Info: (802) 465-4071 or www.brandon-music.net.

Gallery in-the-Field. 685 Arnold District Road, Brandon. Saturday and Sunday, 1-5 p.m. and by appointment. 247-0125.

Gilded Cage. 58 Main St., Middlebury. 388-4442.

Henry Sheldon Museum of Vermont History. 1 Park St., Middlebury. Museum hours: Tuesday through Saturday, 10 a.m. to 5 p.m. Research Center hours: Tuesday, Wednesday and Friday, 1-5 p.m.; Thursdays,

1-8 p.m. Museum admission: Adults $5; seniors $4.50; children 6-18 $3; families $12; members and children under 6 free. Research Center admission: $5. Information: 388-2117 or www.henrysheldonmuseum.org. “Mapping Champlain’s New World” runs through Oct. 23.

Ilsley Public Library. 75 Main St., Middlebury, 388-4095. Monday, Wednesday and Friday, 10 a.m.-6 p.m.; Tuesday and Thursday, 10 a.m.-8 p.m.; Saturday, 10 a.m.-4 p.m.

Lake Champlain Maritime Museum. 4472 Basin Harbor Rd., Vergennes, 475-2022 or www.lcmm.org. Open May 23-Oct. 18, 2009. Timeline exhibit: “Discover 1609: Navigating Through History.”

Lawrence Memorial Library. 40 North St., Bristol. 453-2366.

Lincoln Historical Society Museum. 88 Quaker St. Second and fourth Sunday of every month, 1-5 p.m. Free.

Lincoln Library. 222 W. River Road, Lincoln, 453-2665. Monday, 2-6 p.m.; Wednesday, 10 a.m.-6 p.m. (additional evening hours on a volunteer basis); Friday, 10 a.m.-2 p.m.; Saturday, 10 a.m.-4 p.m. On exhibit through October: “Woodcut Prints, Watercolors and Drawings of Barbara Ekedahl.”

Middlebury College Johnson Art Gallery. 443-6433 or www.middlebury.edu/arts. On exhibit Oct. 1-17, the architectural works of Jim Cutler; Oct. 21-Nov. 5, the black-and-white photography of students in visiting artist Sall Apfelbaum’s class. On exhibit in the Pit Space, Oct. 22-Nov. 5: “Sculpture in the Form of a Chair”; Nov. 10-19: “The Landscape Re-Imagined: Painting, Drawing and Digital Imaging.”

Middlebury College Museum of Art. Tuesday-Friday, 10 a.m.-5 p.m. Saturday and Sunday, noon-5 p.m. Closed Monday. 443-5007 or www.middlebury.edu/museum. On exhibit Sept. 18-Dec. 13: “Prints and Prejudice: Woodcuts and Artifacts of the

American Civil War” and “The Art of Devotion: Panel Painting in Early Renaissance Italy.”

PhotoPlace Gallery. 3 Park St., Middlebury. Tuesday-Friday, 11 a.m.-4 p.m., Saturday, 10 a.m.-3 p.m. Info: 989-2359 or www.vtpho-toworkplace.com.

Starksboro Public Library. Monday, 10 a.m.-6 p.m.; Thursday, 10 a.m.-5 p.m.; Saturday, 9 a.m.-1 p.m. 453-3732.

Starry Night Café. 5371 Route 7 in Ferrisburgh. Wednesday-Sunday for dinner.

Stone Leaf Tea House. Marble Works, Middlebury. Exhibit: “Foreign Language Featurel: Collaborative Conceptual Works by Yinglei Zhang and Rachel Baird.”

Studio V. 179 Main St., Vergennes, above Addison Outfitters. Info: 877-6524 or www.bethanyfarrell.com. On exhibit: “Narratives: Portraits of Vermont Women,” multimedia paintings by Bethany Farrell.

Timothy Fisher Gallery. 727 Fisher Rd., Cornwall. Open Saturdays 10 a.m.-2 p.m. and by appointment. 462-2509. TimothyFisherGallery.com. Acrylic with fabric collage paintings; wood carved sculptures.

Town Hall Theater Jackson Gallery, Merchant’s Row, Middlebury. Monday-Saturday, noon-5 p.m. On exhibit Sept. 18-Nov. 7: “Ice, Water, Mountains: A Changing Landscape,” paint-ings by Kathleen Kolb.

Tully & Marie’s Restaurant. 7 Bakery Lane, Middlebury. On exhibit from June 28, 2009: the watercolor portraits of Suzanne Widlicka.

Vermont Folklife Center. 88 Main St., Middlebury. Gallery and shop hours Monday-Saturday, 10 a.m.-5 p.m.; Sundays, 11 a.m.-4 p.m. Admission by donation. 388-4964.

Vermont Studio Furniture Gallery. 718 Old Hollow Road, North Ferrisburgh. Gallery hours, Saturday, 10 a.m.-2 p.m.

WalkOver Gallery. 15 Main St., Bristol. Gallery hours are Monday-Friday, 9 a.m.-4 p.m. 453-3188.

Brookside Antiqueson the Village Green

83 Park Avenue, Bridport, VT 05734802.758.2727 Fax: 802.758-2900

Joan KordaVermont Antiques Dealers Assoc.

Fine country and period (c.1700-1870) furnishings, folk art, early lighting, paintings, prints and appropriate, 17th, 18th and early 19th century furniture and collectables.

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B R A N D O NFARMERS MARKET

C E N T R A L PA R K , B R A N D O N

Fridays 9am - 2pm On-going until Oct. 9

Harvest Fair - Saturday, October 10th • 10-4

31 Years!Something Beautiful for Everyone.In our 31st year, we continue a tradition of complete floral and wedding services. Our ever expanding gift line includes framed Warren Kimble prints, kitchenware, toys and bath and beauty products. We have many Vermont made products including Champlain

Chocolates and Silver Forest jewelry. Always something for every taste and budget!

Visit our shop under the green and white striped awning.

CARR’S FLORIST & GIFTS

In the heart of Brandon, a tradition of quality and service.

47 Center Street, Brandon, VT • 247-5950Wed. - Fri. 10-5:00, Sat. by appointment or chance

Featuring hand painted canvases and silk, wool, cotton & novelty fibers.

Stitch purses, shoes, belts, luggage rack straps, stools & rugs.

Custom pillow finishing.

BRANDON — People from far and wide are getting to know Brandon for the many artists who live and work here. But the little town just down Route 7 from Middlebury has the artists and a lot more to offer a visitor this fall.

It all starts on Saturday, Sept. 19, when the Friends of Brandon Town Hall will sponsor a contra and square dance at the town hall. The dance will start at 8 p.m., after a family and beginner dance at 6:30 p.m.

Live music will be provided by Mud Season, featuring mu-sicians Geordie Lynd on fiddle, Emery Hard on piano, Linda Quinn on upright bass and Mike Quinn on concertina. Mike Quinn will also call and teach the dances.

No experience is necessary, as all dances will be taught. All are welcome. Admission is $6 per person or $20 per family.

For more information, go to www.friendsofbrandon.org or call Cathy Rawsonburger at 247-0279.

Learn about alpacas, raised for breeding as well as their luxu-rious fiber, at the Maple View Farm Alpacas Fall Open House on Sept. 26 and 27. See carding and spinning demonstrations or browse the farm store; it’s all located at 185 Adams Road, 2.5 miles north of Brandon village. The open house will repeat on Nov. 28-29.

It will definitely feel like autumn on Oct. 3 when the town hosts the annual Brandon HarvestFest. Come make Harvest People (a.k.a. stick figures, scarecrows, leaf people, etc.) with the experts. You can even take one home!

There will be hayrides, apple pies, pumpkins, barbecue and the Brandon Town Band. It starts at 10 a.m. in Central Park.

That evening at 7 p.m., Brandon Music hosts the Mark Harding Trio playing Beatles tunes with a classical music flair. Mark Harding, a British musician now well known in Vermont, will present a chamber music tribute to the Beatles, arranged for flute, violin, classical guitar and occasionally double bass. Tickets are available from Brandon Music for $15 including a glass of wine or a soft drink. The concert will be held in the Harmony Tea Room, at 62 Country Club Road (across from Neshobe Golf Course on Route 73 East).

The following day, Oct. 4, crowds will gather on Route 73 along Otter Creek to watch the 27th Annual Great Otter Valley Raft Race. Beginning at 1 p.m., students from grades 5 to 12

at Neshobe Elementary School and Otter Valley Union High School will compete to the end on homemade rafts. Not many of the contestants are dry at the end.

The Brandon Farmers Market ends its season on Oct. 10 with a craft fair, demonstrations and much more in Central Park. The event runs from 10 a.m.-4 p.m.

And let’s not forget the artists. Thousands of people have seen and commented on the many

large stars around the village of Brandon. And as popular as these stars are, they are not the featured items in the Oct. 10 Brandon Artists’ Guild Auction.

Until now those two-dozen auction works of art have been inside various merchants’ shops and in the windows of the Smith Block. But now, in preparation for the auction, this galaxy of stars has been moved to the guild’s gallery so that visitors and potential bidders can see them all at once and all in one place.

This year, to mark the occasion of the guild’s 10th anniversa-ry, the artists were encouraged to let their imaginations run wild, take an independent approach and design a work in their own favorite medium. The results range from oil and acrylic paint-ings, to ceramics, metal sculpture, transfigured photography, art glass, furniture and even a one-of-a-kind stereopticon. In keep-ing with the “Starring Brandon” theme, each one incorporates a star in one form or another.

These shining examples of the breadth and range Brandon’s art community will soon star in the auction to be held Oct. 10 in the Brandon Town Hall. A preview starts at 5:30 p.m. with the auction action commencing at 7 p.m. People who cannot make the auction are encouraged to make use of “left bid” forms avail-able at the gallery so that everyone has an opportunity to take home one of these unique works of art.

Those large stars that have delighted so many people are also up for sale, but rather than being traditionally auctioned off, these are available through a silent-auction approach, where those interested can fill out a form to place their best bid in ad-vance. Members of Brandon’s art community have also contrib-uted many prized works, which will be raffled in a drawing the night of the auction. Raffle tickets are available at the Brandon Artists’ Guild gallery, 7 Center St.

The Ball and Chain Café upstairs at the Briggs Carriage Bookstore, located at 16 Park St., hosts lots of entertaining and thought-provoking events — from award-winning authors to contemporary and traditional music. Check out the calendar in the twice-a-week Addison Independent to see who’s scheduled to appear next.

On your stop in Brandon, look for more information on the history and current happenings at the Brandon Visitor Center, which just opened at the beginning of September. Housed in the historic Stephen A. Douglas birthplace, built in 1803, the visitor center is at the intersection of routes 7 and 73 West in the center of town.

Brandon is a great place to visit this fall


Cider Donuts • Scones • MuffinsEclectic Breakfastand Lunch MenuCheck out our websitefor the full menu.

1663 ROUTE 7 S. TUESDAY - SUNDAY

802.839.5099 • WWW.EATDINKYDONUTS.COM

WE USE FRESH LOCAL INGREDIENTS

MIDDLEBURY

More than just a bakery!

In the little red schoolhouse

1499 Route 7 South •Middlebury, VT

802-388-0339

Cuisine from Singaporeand Malaysia too!Some menu items include:

Crispy Chicken • Mango Shrimp

Happy Family • Massaman Chicken

Visit our website for full menuwww.magicwokvt.com

SANDWICHES & SUBSCreate Your Own or try

OUR FAVORITES★ California Roast Beef

★ Vermonter

★ Gobbler

★ ItalianCATERING

Need help with that upcoming event?

Gourmet or Casual

No event is too small or too big!

SALADS, QUICHES AND SOUPS made daily

Fresh Baked Goodies

802.388.0014 Fax 802.388.8259 www.NooniesDeli.com

Homemade Breads baked daily by us!

★ Reuben

★ Purples Pleasure (mouth watering)

Enjoy your meal overlooking

Otter Creek Falls or dine inside!

VOTED THE BEST SANDWICH IN TOWN SINCE 2001

Area Dining Guide• 3 SQUARES CAFÉ 221 Main St.,

Vergennes. 877-2772. Open 7 days a week, 8 a.m.-9 p.m. Featuring creative casual food for everyone. This emporium offers local products, coffee drinks, fresh baked goods and pastries, a wonderful deli, casual food and daily specials. Weekend eggs Benedict specials. Seasonal light-fare dinner menu.

• 51 MAIN This European-style café/restaurant features crepes for lunch, international cuisine for dinner and offers specialty drinks, coffees and teas, reasonable priced wines by the glass, single malts, well

drinks and mouth-watering desserts.We invite you to stop by our Main Street

location in downtown Middlebury and enjoy a cappuccino or drink from the bar with a friend, check out the art on display, listen to live music Thursday through Saturday, and share a relaxed, unforgettable meal or just dessert over stimulating conversation. We feature an eclectic menu in a relaxed, cosmopolitan atmosphere surrounded by New England village charm.

Hours are Tuesday and Wednesday, 11 a.m. to midnight; Thursday through Saturday, 11

a.m. to 1 a.m. Lunch is served from 11 a.m. to 4:30 p.m.; full dinner menu begins at 5 p.m. For more information visit www.go51main.com or call 388-8209.

• CAFÉ PROVENCE Let your senses guide you to traditional French cuisine in unhurried, unspoiled Brandon, Vt. Chef Robert Barral will guide your palate through a tour of Provence, France, with his classic and inventive dishes. Enjoy dining al fresco on the beautiful patio overlooking Brandon’s charming and historic downtown.

Café Provence is located at 11 Center St.

in Brandon. Open 7 days. Monday-Friday: lunch 11 a.m.-2 p.m.; bistro menu 3-4:30 p.m.; dinner 5-9 p.m. Saturday and Sunday: brunch 9 a.m.-3 p.m.; bistro menu 3-4:30 p.m.; dinner 5-9 p.m. Reservations are recommended for large and small groups. 247-9997.

• CATTAILS Chef-owner Lance Chicoine serves up steaks, ribs, seafood and pasta and offers daily specials and a full bar. Also, hearty soups, salads and appetizer for every taste. Route 7, 2 miles north of Brandon. 247-9300.

(See Guide, Page 10B)


• DINKY DONUTS We make our donuts fresh every morning using wholesome, fresh, local ingredients. All of our fillings and frostings are 100-percent homemade. We also offer muffins, bialys and breakfast sandwiches on homemade rolls. If you’re looking for a great local lunch, our menu is packed with summer classics like the best fried chicken around, pulled pork sandwiches, burgers, hot dogs, falafels and homemade sides. Wash it all down with fresh lemonade, iced tea, fresh-squeezed OJ or coffee.

Located in the little red schoolhouse, 1663 Route 7 South, Middlebury. Online at www.eatdinkydonuts.com. Open Tuesday-Friday, 7:30 a.m.-3 p.m., Saturday and Sunday, 8 a.m.-3 p.m. (802) 839-5099.

• DORIA’S is owned and operated by Jim, Sharon and Josh and features various cuisines served in a friendly atmosphere. The Doria name has been a fixture in Middlebury food service since 1930 when Leonard and Margaret Doria had the Blue Door Restaurant where the Vermont Book Shop is currently located. Come join us on Merchants Row in Middlebury as the family tradition continues. Serving Vermont beers on tap. Open for lunch and dinner, Tuesday through Sunday, 11 a.m. to 11 p.m. Brunch, Saturday and Sunday, 11 a.m. to 3 p.m. 388-3624.

• THE FARMERS DINER We are an award-winning diner with a simple idea to prepare and serve hearty meals with fresh ingredients from area farmers and small-scale producers. We spend 70 cents of every food dollar on ingredients from within a 70-mile radius. Come enjoy some of our diner classics and comfort foods, such as our maple milkshakes, Hog Heaven, or the Sunrise Breakfast. Open Monday, Wednesday and Thursday, 7 a.m.-8 p.m. Open 24 hours starting at 7 a.m. Friday through 8 p.m. Sunday. Middlebury, in the Marble Works. (802) 458-0455.

• FIRE & ICE RESTAURANT AND PUB This is a “must see” for visitors and a longtime local favorite. Menu: from $8 burgers to slow roasted prime rib and Maine lobsters. Daily chef’s specials. Huge salad ballroom with shrimp on the salad bar! Stunning atmosphere — romantic nooks and crannies, fireplace lobby, private rooms with theme decors (College, Tea, Library, Lake, Copper Dome, etc.). There is a lot to see: antique boats, skis, hundreds of black

and white photos, clocks, books and much more. Children’s menu with VCR theater. The Big Moose Pub — at the back door, 800 lb. moose, sports on TVs, darts, Happy Hour daily. Dinner every evening; weekend lunches Friday, Saturday and Sunday. One block off Rte 7, and only a short walk from the village green, Middlebury. 388-7166.

• THE HUNTINGTON HOUSE INN With a menu that changes weekly and with the seasons, the Huntington House Inn makes the trip through the Green Mountains to Rochester so very worthwhile. White linens, candles, flowers, music and art greet you in the dining room, or you may relax in casual comfort in Doc’s Tavern in our cozy booths. Chef Daniel makes every dish on our extensive menu a delight for the palate and for the eye. Serving wines from around the world. Open seven days. Sunday, Monday, Tuesday, 5-8 p.m., Wednesday through Saturday 5-9 p.m. 767-9140.

• MAGIC WOK Located at 1499 Route 7 South in Middlebury, our restaurant serves dine-in or takeout, parties and catering. Our menu has a wide array of authentic Chinese and Thai dishes, ranging from traditional pad thai, basil chicken and Szechuan shrimp to new-style entrees such as beef baget, tofu with mixed vegetables and ginger shrimp.

Our head chef has more than 15 years’ professional experience in preparing Chinese, Thai and Malaysian cuisines. He worked as a head chef in Hong Kong before coming to the United States. We use fresh ingredients and lots of fresh vegetables so that every dish we serve is tasty and healthy. Our goal at Magic Wok Chinese and Thai Restaurant is to provide an unforgettable dining experience for all of our patrons.

Open Monday through Friday, 11 a.m.-9:30 p.m., Saturday and Sunday, noon-9:30 p.m. 388-0339

• MARY’S AT BALDWIN CREEK Celebrating the seasonal foods of Vermont for over 20 years, Mary’s Restaurant and the Inn at Baldwin Creek offer a unique combination of lodging and fine dining. Imaginative cuisine paired with cozy overnight accommodations. The food reflects Chef Doug Mack’s commitment to family farms and local producers. Specialties such as cream of garlic soup, Maine crabmeat cakes with a key lime coconut sauce, Vermont venison with wild mushrooms, and potato crusted Maine salmon with garlic butter led “Fodor’s New

England Travel Guide” to proclaim Mary’s “the most inspired dining in the state.”

Serving dinner Wednesday through Saturday from 5:30 p.m. and Sunday from 4 p.m. Fine wines and full bar with bar menu. Located on Route 116, 3 miles north of the village of Bristol. For reservations call 453-2432.

• MISTER UP’S Down by the riverside — for lunch, dinner and after. Classy but casual. Superbly prepared entrees: charbroiled meats, fresh fish and seafood, pastas. Salad bar. Large selection of sandwiches. Daily specials. Sunday brunch, 11 a.m. Summer terrace overlooking Otter Creek. Open Monday-Thursday, 11:30 a.m.-midnight; Friday and Saturday, 11:30 a.m.- 1 a.m; Sunday, 11 a.m.-midnight. Bakery Lane, Middlebury, VT 05753. 388-6724.

• NOONIE’S DELI The “Best Sandwich in Town.” Generous sandwiches made to order on our homemade bread. Fresh baked goodies, soups, salads and quiche daily. Plenty of seating or take-out. Open Monday-Friday 8 a.m. to 8 p.m., Saturday 9 a.m. to 8 p.m. and Sunday 11 a.m. to 7 p.m. We also deliver. Marble Works, Middlebury. 388-0014.

• STARRY NIGHT CAFÉ Being situated halfway between Burlington and Middlebury fits this unique, well-loved restaurant. The food is essentially American with a focus on freshness, simplicity and balance of flavor. Our philosophy supports local farmers and producers and strives to promote healthy eating. The consistent quality of our food and service is evidenced by our large regular customer base, and the atmosphere remains warm, inviting and vivacious. The menu changes frequently with nightly additions. Patio seating is available during the warmer months, and live music is a monthly treat. Eclectic wine list, fun cocktails — serving dinner five nights a week, Wednesday through Sunday, 5:30-9 p.m. 5371 Route 7, North Ferrisburgh. Call (802) 877-6316 or visit www.starrynightcafe.com.

• THE STORM CAFE The place to go for an exceptional dining experience. Our professional staff will prepare and serve you a memorable lunch or dinner in a casual, comfortable atmosphere. Our trained chefs use only the best, oftentimes local ingredients to create our innovative culinary interpretations. The frequently changing menu is sure to please all, carnivorous and vegetarian alike. So ... come enjoy a great meal today! Open

seven days a week. Lunch M o n d a y through Saturday, 11:30 a.m.-2:30 p.m. Dinner every night, 5 p.m. till closing. Dinner reservations recommended. 3 Mill St., Middlebury. 388-1063.

• THE SWIFT HOUSE INN RESTAURANT Dining at the Swift House Inn brings friends and family together in a setting guaranteed to summon warm memories. The Inn’s culinary team uses Old World expertise to infuse the character of the countryside into the best of locally produced ingredients as part of the Vermont Fresh Network. Whether you are looking for a casual evening dinner or celebrating a special occasion, we will take care of you.

2009 Wine Spectator Award winner.Located at 25 Stewart Lane in Middlebury,

the Inn’s dining room is open Wednesday through Sunday night, with seating from 5:30 p.m. to 9 p.m. Reservations are suggested by calling 388-9925.

• TULLY & MARIE’S New American cuisine prepared with integrity and style. Riverside dining from our Art Deco inspired interior and deck overlooking beautiful Otter Creek. Featuring fresh seafood, outstanding meats, vegetarian delights and local produce. Fabulous homemade desserts, cocktail bar, local beers and award-winning wine list. Lunch 11:30 a.m.-3 p.m., small menu 3-5 p.m., dinner 5-10 p.m. and famous Sunday brunch 10:30 a.m.-3 p.m. Open seven days a week. 7 Bakery Lane, Middlebury. 388-4182.

• WAYBURY INN Our Pine Room features the region’s best steaks, fresh fish, seafood and vegetarian entrees, and offers seasonal porch dining overlooking the west lawn and gardens. Order from the best of California, New Zealand and Australian wines. Casual fare available in our rustic pub. Fish and chips, shepherd’s pie, great burgers and lamb shank lead the list of p

ub classics. Enjoy a wood fire in winter and the outdoor terrace in summer and fall. Call 388-4015 or visit www.wayburyinn.com.

Area Dining Guide(Continued from, Page 9B)


Distinctive Guestrooms h Dining h Service

When you think of the Waybury Innthink of us in these terms:

• We buy our products from local producers • We create our menu items the old-fashioned way - “from scratch”• We have four dining rooms to serve you, plus an outdoor terrace overlooking the gardens• We have upscale casual menus to please a variety of interests

• We have service which is friendly, focused and knowledgeable• We are also wallet friendly• We have a commitment to quality and creativity with every plate and drink we serve

We are grateful for our good fortune to serve local folks and look forward

to meeting you at the Inn this fall

Route 125, East Middlebury, VT 05740Phone: 802-388-4015 • 800-348-1810

www.wayburyinn.com

h

h

Live Well Laugh Often Love Much


www.huntingtonhouseinn.com

THEHUNTINGTON

HOUSEINN

on the Park in Rochester, Vermont

802-767-9140

Open 7 nights a week.

Doc’s Tavern offers casual dining

for the whole family.

Take-out menu available.

Private parties, special events,

weddings, cooking classes.

Whether fresh fish delivered twice weekly from the Boston pier, grass-fed meat from area farms,

local produce, or exquisite treasures from far away you’ll be sure to experience exciting cuisine

served in a relaxing atmosphere.Reservations recommended.


Open 7 days: Monday through Friday, 11:30-9:00,

Saturday and Sunday, Brunch & Dinner 9:00-9:00. Patio dining for lunch and dinner.

11 Center Street, Brandon • 247-9997

Closed Mondays from October 19 through May.

Reservations

are recommended

247-9997

www.cafeprovencevt.com

Chef Robert Barral and his crew!

Cafe Provence offers gourmet cuisine with a casual touch using the freshest local products available. We are conveniently located in the heart of Brandon, Vermont and offer indoor and outdoor seating, weather permitting. We feature many special events to delight your palate. Expand your repertoire with our special menu dinners and

wine and beer tasting events and live jazz evenings.Visit our bakery, Gourmet Provence, to purchase wine, pastries and other fine foods for your home. We are happy to cater any event, from intimate dinners, cocktail parties or large weddings. Please call for

reservations of any size and visit our website for updated menus and upcoming events. Café Provence is open seven days a week to offer lunch, dinner, and weekend brunch.

Homestyle Steak and Eggs

with home fries & mesclun greens

Omelet of the Day

seasonal salad & toasted brioche

Smoked Salmon

Wrapped Pan Seared Scallops

and Shrimp on saffron risotto, wilted baby

spinach with tomato lobster broth

Crab Meat Benedict

sauteed Maine crabcake over toast with

poached eggs and hollandaise

Breakfast Pizza

smoked bacon & sausage, two eggs

any style, tomato sauce & cheese

Brunch Menu Thin Tomato Pie with VT Goat Cheese basil pesto, caramelized, mesclun greens &

black olives with balsamic reduction

The Café Provence Burger7 oz. black Angus burger stuffed with cheddar

cheese, homemade onion bun, petite salad

and french fries

Otter Creek Beer Battered Fish and ChipsMalted vinegar, tartar sauce & house garden

tomato salad

Chicken Grenobloisepan fried breaded chicken breast with

lemon & caper butter sauce, roasted

garlic mashed potatoes

Salade Nicoisesauteed scallops or shrimp with green beans,

slow roasted plum tomatoes, black olives,

hard-boiled egg on golden brown potatoes,

lemon herb vinaigrette

Sour Cream, Red Onion, Bacon & Wilted Spinach PizzaOur favorite for all ages!

Lunch Menu

Cafe Provence Seafood Stewscallops, shrimp, mussels & other available

fresh seafood on saffron risotto, lobster &

tarragon broth, garlic toastHearth Baked Free Range Chicken1/2 chicken with garlic mashed potatoes,

herb chicken brothGrilled Sirloin Steak au Poivregratin of potatoes, tobacco onions &

peppercorn sauceMarinated Grilled Lamb Chopon ratatouille of vegetables with a celeriac puree and Dijon mustard sauce

Dinner Menu

Open Mon. - Sat. 7am - 6pm, Sun. 8am - 3pm • 37 Center Street • Brandon • 247-3002

Gourmet ProvenceChef Robert invites you on a culinary journey with French flair!

Whether you are packing a picnic or hosting an elegant candlelit dinner, Gourmet Provence has local & imported cheese,

patés, sausages, chicken, freshly baked quiches, breakfast pastries and complete lunches and dinners for take-out.

Catering for any size party • Custom wedding cakesOur extensive Wine Room features the best wine from Vermont & the world • Case purchases will receive 10% off.


The perfect place to meet,

talk and enjoy time spent

together.

PIC OF BAR

European Style Cafeand Tapas Bar

Sweet & SavoryCREPES

for lunch

InternationalCuisine

for dinner&

HOURS:Tuesday & Wednesday: 11 a.m. to midnight

Thursday -Saturday: 11 a.m. to 1 a.m.Lunch available 11 a.m. to 4:30 p.m.

Full Dinner menu begins at 5 p.m.

Live music Thurs.-Sat.

Located in Middlebury, at 51 Main Street •388-8209 • www.go51Main.com

51 Main is a European style cafe offering specialty drinks, coffees and teas, diverse reasonably priced wines by the glass, single malts, well drinks and great food. Stop by and enjoy a cappuccino with a friend, check out the art on display, listen to live music Thursday through Saturday, and share a relaxed, unforgettable meal.

Defining Tapas (and what we’re all about @ 51 Main) —Tapas is the name of a wide variety of appetizers in Spanish cuisine.

They may be cold (such as mixed olives and cheese) or warm (such as pentillitas, which are battered, fried baby squid).In North America and the United Kingdom, tapas have evolved into an entire cuisine where patrons can order many different tapas and combine them to make a full meal.

The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating tapas.

A full bar with speciality drinks

and coffeesand teas.

BAR • LOUNGE

DINNER MENUEclectic, relaxed and informal.

Wonderful light fare and beverages

Mezze Platter- Roasted red pepper hummus with pita points, sliced cucumbers, vine-ripened tomatoes, spanakopita, lemon-herbmarinated feta cheese, and mixed olives ................................ $11.95Cheese Plate- Assorted cheese, mixed olives and crostini .... $14.95Thai Tiger Spring Rolls- with a citrus chili sauce .................. $7.00Tapas Platter- grilled north country chorizo and chicken, basil and sun dried tomato sausage with Spanish almonds, pinchos, toasted pita points and a chimichurri sauce ......................................... $14.95Bunny Chow- authentic vegetarian curry served in a home baked bread bowl. ................................................................................ $7.00Moroccan Spiced Lamb Kebabs- Served with almond and

golden raisin couscous and carrot salad .................................. $14.95Adobo Grilled Shrimp Skewers- served with a Phillippine watercress salad ...................................................................... $16.95Ahi Tuna- pan seared tuna steak served w/Sicilian caponata $12.95Salad Du Jour .................$5.75 Soup Du Jour .......... $5.00

HOUSEMADE DESSERTS“51” Chocolate Mousse- a decadent dark chocolate mousse with a hint of vanilla and essence of cabernet sauvignon, topped with seasonal fruit and whipped cream ............................................ $6.00Mango-Cardamon Kulfi- served w/pistachio cookies ........... $6.00Flourless Orange-Almond Cake- Italian inspired served with seasonal fruit and a chocolate créme anglaise .......................... $6.00Crème Brulé- Chef’s weekly special ....................................... $6.00

Shrimp Skewers

PIC OF FOOD


AMUSE PETITE SURPRISE

SOUP CHEF’S WHIM

APPETIZERSBEEF CARPACCIO

Beef Tenderloin, thinly sliced, with tru!e oil, parmesan, and baby arugula

COUNTRY PATEClassic accoutrements and red onion jam

SALT COD FRITTERSServed with garlic aioli

SALADSHOUSE SALAD

Mesclun greens and roasted root vegetables dressed with a herb vinaigrette

GARDEN SALADMixed field greens with garden cherry

tomatoes, cucumbers, and red wine vinaigrette, topped with crumbled blue cheese

ENTREESPAN!ROASTED

LONG ISLAND DUCK BREAST Served with confit duck leg, caramelized apples,

wild rice, and sauce bigarade

AGNOLOTTI DE RICOTTAHomemade pillow-shaped pasta stu"ed with spinach and ricotta, served with a

parmesan cream saucePAN!SEARED, DIVER SCALLOPS

Lightly floured and pan-seared served with wild mushroom risotto, asparagus

and sauce gascogne GRILLED ENTRECOTE OF BEEF

Served with roasted red bliss potatoes,baby vegetables, and a sundried tomato

and garlic herb butterPAN!SEARED YELLOWFIN TUNA

Served with sushi rice, asparagus and Asian vinaigrette

BISTRO MENUWOOD CREEK FARM BURGER

Grilled Wood Creek Farm burger topped with Vermont cheddar on

Portuguese English mu#n, served with hand cut French fries

GRILLED CHICKEN BREAST SANDWICHGrilled chicken breast topped with Brie and red onion jam on a croissant served

with hand cut French friesGRILLED SALMON FILET

Salmon filet on lightly dressed field greens, served with buttered green beans and carrots

25 Stewart Lane Middlebury, VT

388-9925www.swifthouseinn.com

T oday the Swift House Inn Restaurant is a beautifully appointed gathering place, ideal for family dinners, reunions, holidays, weddings, and executive retreats. Enjoy an exceptional meal in a relaxed, casual atmosphere. $e

delectable menu ranges from creative American flavors to traditional Vermont favorites. Many products are supplied by local growers to ensure absolute freshness. As proud members of the Vermont Fresh Network, our culinary team, led by Chef Zach Corbin-Teich, is unrivaled in central Vermont. Chef Zach, a Vermonter, adds his spin to traditional American favorites.

Located in historic Middlebury, Vermont, this 20 room former governor’s mansion o"ers the essence

of New England dining and accommodations. Inside, candlelit dinners await you. Large, comfortable rooms o"er modern amenities in period decor. Relax. Sip a glass of wine on the porch, or ponder your favorite book or explore the gardens. Every window frames a picture of country tranquility.

Fall Menu 2009 Wine Spectator Award

ELEGANT LODGING andCASUAL DINING

Serving Dinner: Wednesday- Sunday, 5:30-9:00

Reservations Suggested Come early and enjoy the relaxed and

intimate bar. For reservations call 388-9925

SPECIAL FUNCTIONS

Wedding, anniversaries or festive parties, we are here to help your family celebrate

any occasion!

A 2008 Wine Spectator Award wine list of over 180 selections compliments the dinner. But

it’s not just the food, it’s the alchemy of intimate ambiance, doting sta", splendid surroundings, and an extensive wine cellar that make the Swift House Inn an experience. After dinner, nod next to the hearth, peruse the volumes in our library, or sit on the veranda watching village lights twinkle like stars in the distance.


7 Bakery LaneMiddlebury, VT802.388.4182

LUNCH - Mon - Sat 11:30-3:00DINNER - Sun - Thurs 5:00-9:00, Fri & Sat 5:00-10:00

SUNDAY BRUNCH

Tully & Marie’s offers Eclectic New Americancuisine with Asian, Mexican and Italianinfluences, prepared with integrity and styleby chef Tully and his talented kitchen staff.Watch Otter Creek flow by as you dine fromour deck or from our multi-level, art decoinspired interior.You’ll find outstandingentrees prepared with the freshest localingredients, fabulous homemade desserts,a cocktail bar, local beers and an awardwinning wine list. Tully & Marie’s is proud tobe a member of the Vermont Fresh Network,a partnership between chefs and farmers.In addition,Tully & Marie’s offers many gluten free options for our celiac customers.

Whether you are enjoying a cocktail with an appetizer or indulging in a bottle of wine with dinner, there isn’t a better place to be than our deck in the summer...

Selections from our Menu:Lunch:

Cajun Salmon Wrap with Wasabi MayoChicken & Chorizo Burrito with Mexican Green Mole

Avocado, Bacon and Tomato Melt with smoked Gouda and ArugulaTully & Marie’s Laplatte Farms Black Angus Burger

Grilled Fresh Mozzarella, Tomato and Pesto SandwichVermont Maple Smoked Pork BBQ

Crispy Vegetarian Spring Rolls and Thai Salad Combo

Dinner:Grilled Seafood Saffron Risotto with Tomatoes & Spinach

Zesty Chili-Lime Shrimp SauteCajun Grilled Organic Salmon with Mango Salsa

Malaysian Chicken Satay with Coconut RiceTully & Marie’s Famous Pad Thai with Tofu, Chicken or Shrimp

Vermont Grown Steak du JourChicken Fesenjan with a Walnut-Pomegranate Sauce

Brunch:

Eggs Benedict Mexicanos with Chorizo Sausage and Chipotle HollandaiseTully’s Famous Huevos Rancheros

Smoked Salmon Benedict with Dill Hollandaise and BroccoliGrand Marnier French Toast

Wild Blueberry Buttermilk PancakesGuido Murphy with Poached Eggs, Pesto, Grilled Tomatoes and Hollandaise

And so Much More!!!


7 Days a Week

Serving Lunch and Dinner

Monday - Sunday

11am - 9pm

•Serving Breakfast

Saturday & Sunday

7am - 1pm

STARTERSBuffalo Wings

Pound of chicken wings tossed with your choice of buffalo, teriyaki, BBQ, cattails,

chipotle BBQ or zinger sauce, served with bleu cheese dressing and celery.

Cattails Sampler

Platter of cheese quesadilla, potato skins, mozzarella sticks and chicken fingers.

Grilled Beef Tips

Ale house marinated tips grilled to your taste and served with a horseradish sauce

and fries.

Artichoke Dip

Baked creamy blend of artichokes, scallions, spices and Parmesan cheese,

served with grilled bread.

Eggplant Napoleon

Grilled eggplant, zuchinni, portobella mushroom, roasted red peppers and

mozzarella cheese layered and baked. Served in a pool of marinara.

SALADS

Caesar SaladFresh chooped romaine lettuce with homemade

croutons and parmesan cheese. options w/ grilled chicken, w/ grilled steak

or w/ grilled shrimp

Greek SaladFresh mixed greens with artichokes, sun-dried tomatoes, kalamata olives, assorted vegetables, topped with Greek dressing and Feta cheese.

Peppercorn Beef SaladFresh mixed greens lightly tossed with

mushrooms, Bermuda onions, ripe tomatoes, and crumbled bleu cheese topped with grilled beef tenderloin and a warm bacon vinaigrette.

Salmon Spinach SaladFresh grilled salmon served over a warm spinach salad with a soy-sesame dressing.

DINNER MENU

Fajitas

Onions, peppers and tomatoes sauteed with a lime-coriander butter, served with a Mexican

side plate. Chicken. Steak or Shrimp

Fisherman’s Pasta

Sauteed shrimp and scallops with pancetta, sun-dried tomatoes, fresh mixed vegetables and crushed red pepper. Tossed with penne

pasta in a light cream sauce.

Haddock with Crab

Pan seared haddock stuffed with crab and andouille sausage topped with a classic

hollandaise, served with rice.

Mardi Gras Chicken

Louisiana pasta dish with penne, andouille sausage, artichoke hearts, spinach & tomato

tossed in a light cream sauce with grilled chicken.

Diablo Twins

Twin medallions of beef rubbed with cajun spices and pan seared to your taste, served

over mashed potatoes with carmelized onion and black bean barbeque sauce.

Stuffed Herb Chicken

Chicken breast filled with a rice cheese and herb blend, breaded and served over mashed potatoes with sun-dried tomato chablis sauce.

Scallops Almondine

Fresh Sea scallops with toasted almonds, scallions and garlic, finished with an Amaretto

butter sauce served with rice.

2146 Grove Street Rte 7, North Brandon, VT 05733 • 802-247-9300

Owner, Lance Chicoine serves up steaks, ribs, seafood, and pasta and offers daily specials and a full bar. Also, hearty soups,

salads and appetizers for every taste, served in their newly remodeled, smoke-free dining room.

Major credit cards and local checks accepted.

LIGHT FARE

Crispy Chicken

SandwichSouthern Fried boneless chicken breast

with chipotle pepper mayonnaise, served with your choice of side.

Shepherds PieGround beef, corn and potato casserole topped with Vermont cheddar cheese.

Salmon PastaGrillled Atlantic salmon served over

fettuccini with red peppers, scallions, and a basil pesto cream sauce.

Chicken RisottoRich and creamy risotto with spinach,

sun-dried tomato, Parmesan cheese and grilled boneless chicken.

Apple Smoked PorkHouse smoked pulled pork tossed in a

tangy BBQ sauce, served on a Kaiser roll with fries.


Think Locally, Eat NeighborlyStrafford Organic Creamery MilkshakesAs featured in Bon Appétit, Best Beverage: Maple Milkshake.Made fresh to order. True Flavor from fresh Guernsey cream; a Farmers Diner Classic. Vanilla, Chocolate, Coffee or Strawberry.

Hash and EggsA Farmers Diner favorite! 2 Maple Meadow Farm eggs over our house cured corned beef hash with sliced potatoes, onions and sauteed green peppers, served with Klinger’s Bakery white or wheat toast and home fries.

House made English Muffin

Hog Heaven2 Farmers Diner Hot Dogs (featured in Food & Wine Magazine) wrapped in Vermont Smoke & Cure Bacon, deep fried, snuggled deep in a bed of coleslaw and served on griddled hot dog buns.

Smoking BoarA traditional style club sandwich stacked with Vermont Smoke and Cure ham, turkey and bacon with Cabot cheddar, tomatoes, and lettuce, between fresh Klinger’s Bakery wheat bread.

Hush PuppiesCrisp corn fritters made with Butterworks Farm Organic corn meal, served in a cast iron skillet with our house made VT Maple BBQ dip.

Great kids’ menu, too!

Open: Monday, Wednesday & Thursday 7 am - 8 pm

Friday 7 am through Sunday 8pm

We’re open 24 hours a day on the weekends!

99 Maple Steet, Suite 10 • Marble Works

Middlebury, VT 05753458-0455 www.farmersdiner.com Photo Credit: Regina Benko, Infinity Design

Winner of

“Best Diner” - Boston Magazine

“Top 10 Places to Eat On the Road”

- USA Today

“Top 15 Greenest Chefs in the USA”

“Greenest Restaurant in the USA”

- Grist


Live Maine Lobsters!

EARLYBIRD

Du Jour soup, unlimited

salad ballroom, choose

from 10 entrees... plus

dessert AND coffee!

Available all day Sat/Sun &

evenings when seated before

5:45 p.m. ...please call.

Prix FixeOnly $20

Happy Hour4:30-6:30Daily Drink Specials too!

Chef Patrick Needham invites you to

Children’s Movie

Theater too!

SaladBallroom $12Only

The

Unlimited waltzes

through the ballroom including bread bar & the carrot cake table... a la carte salad ballroom available all open hours at this fantastic price!It’s a meal in itself !

10 Entrees for $15 or Less

Try our Moose Burger...half a pound of Cajun Blackened ground beef with garlic mayo, lettuce, tomato, onion, and cheddar served with fries or onion rings ....................................$10 Beef Tips Nantucket...grilled marinated beef over mashed potatoes and topped with red wine and mushroom demi-glace ................................$14 The Bar Room Steak... a 70’s original, a delicious sirloin served with your choice of potato .....................................................................................$15

All specially prepared by

our chef!

Happy Hour Specials 4:30-6:30 Daily40% OFF appetizers including our double dipped Buffalo Wings

A dozen large wings blanched & tossed with our house-made sauce, then cooked until crispy & tossed again for twice the flavor. Served with bleu cheese and veggies $5.50

WINGS! only $3.30

during happy hour!

Serving food til 9 - drinks til 10, every night

Classic Dinners All classic dinners include our world famous Salad Ballroom or Soup and the Bread Board. Also your choice of Twice Baked Potato, Emile’s Homemade Mashed Potato, French Fries, Sweet Potato Fries, Onion Rings, Rice, Vegetable du Jour or Baked Potato. OR Order à la carte.

You won’t find a better meal anywhere!

Nice variety of wines by the bottle or by the glass.

and

BISTRO SPECIALS ALSO AVAILABLE EVERY NIGHT.


servingbeer & wine

boyden farmburger

tuna melt withcheddar, tomatoes,avocado & sprouts


MONDAY NIGHT

We have two sections, one side is for dining with booths and window seats and the other side is more of a casual gathering place where friends and sports or music enthusiasts can share exquisite Vermont beers on tap and

watch your favorite sports team on our BIG SCREEN TV’S.

OPEN MONDAY - SATURDAY 11:30AM - 10:00PM • SUNDAY BREAKFAST 8:00AM - 3:00 PM

Our Menu Includes

Soups • Salads • Sandwiches

Pastas • Wings • Fresh Burgers

made from scratch

22 Merchants Row • Middlebury, Vermont • (802)388-3624

Menu subject to change.

Casual Atmosphere

Local Micro Brews on TapFun, Family Owned and Operated

Daily Food Specials

SPECIALS Include:Tuesday Mexican DayMexican food and drinkspecials

LIVE MUSIC ON FRIDAYS!

Call for performers or check

out our marquis.

MONDAY NIGHT FOOTBALL PARTIES

THURSDAY SPECIALS:

Wings &

Otter Creek Draft


Deck Daze

Menu SamplerAPPETIZERS and SALADS

Crock of Soup du Jour................ ................... $3.99French Onion Soup a hearty broth brimming with sweet onions and crowned with a thick layer of Swiss cheese .............................................................. $4.99with salad bar ................................................... $8.99Unlimited Soup, Salad & Bread Board ......... $8.99Santa Fe Chicken Quesadilla A large flour tortilla stuffed with chicken, Monterey Jack and cheddar cheeses, onions, peppers and salsa. Grilled and served with chipotle sour cream ....................... $7.99Make it even better with our house made

guacamole, only 75¢ extraCustom Nachos You be the chef! Start with the basics... a big pile of tortilla chips piled high with Monterey Jack & cheddar cheese mix, jalapeños and salsa .......................................................... $6.99

Do the additions: Chicken $1 • Guacamole 75¢ • Black Beans 75¢

Mozzarella Cheese Sticks We make ‘em from scratch, that’s why they taste so good! We use premium, whole milk mozzarella, lightly breaded and flash-fried. Offered with marinara sauce .......... $6.29Spinach Artichoke Dip A creamy blend of artichokes, spinach, Bermuda onions, garlic, herbs and Romano and Parmesan cheeses. Coated with garlic bread crumbs, finished in the oven and served with warm bread ................................... $7.49Classic Caesar A favorite, crisp romaine lettuce tossed with grated Parmesan, garlic croutons and our creamy Caesar dressing................................... $5.99with chicken ...................................................... $7.29with shrimp ....................................................... $8.95The Bangkok A local favorite, fresh julienne vegetables stir-fried in a sauce of soy, ginger, and jalapeños. Tossed with lo mein noodles and served over crisp greens .............................................. $8.99with chicken ...................................................... $9.99with shrimp ..................................................... $10.99

Mister Up’s Famous Thumbs and Toes Don’t miss these yummy nibblers! We toss these boneless chicken wings in one of our signature sauces* and rush ‘em to your table with a side of celery sticksA full pound ......................................................$11.50A half pound...................................................... $8.00*Signature Sauces: Zesty Garlic, Original, “Hurt Me”

Hot, VT Maple BBQ, Sweet & Sassy, Teriyaki

SANDWICHESMix and Match Your choice of boneless marinated Chicken Breast, 1/2 lb. Bison Burger, 1/2 lb. Beef Burger, or Veggie Patty

Veggie Chicken Bison Beef $6.25 $8.29 $8.99 $8.75Cheese it Up’s Cabot cheddar, Swiss, or Cabot jalapeño cheddarRajun Cajun Fired up with Cajun spices, blackened and topped with Cabot jalapeño cheddarMister Up’s Swiss and OnionsVermont Cabot cheddar and baconJohnny “O” BBQ sauce, bacon and Cabot cheddarCalifornia Salsa, guacamole, chipotle sour cream and Cabot jalapeño cheddarPhilly Sautéed onions, peppers and Cabot cheddar

Peanut Thai Wrap spicy peanut spread, grilled chicken, bacon, tomatoes, Cabot cheddar cheese, and scallions rolled in a flour tortilla.................. $8.29Barnyard Twister Shaved smoked turkey, fresh greens, tomatoes and house made cranberry mayo................................................. $8.29Sanibel Seafood Melt A thick slice of French bread loaded with a tantalizing seafood salad of lobster, crawfish, snow crab and baby shrimp. Trimmed with sliced tomatoes and a blanket of Swiss, grilled ‘til melting .............................................................. $8.99

All sandwiches served with french fries. Mix and Match dressed with lettuce, tomato and pickles.

PIZZAPepperoni Thinly sliced pepperoni and tomato sauce. We can hold the meat if you prefer .... $12.49Spinart & Shrooms Our delicious spinart dip, loads of fresh mushrooms and mozzarella cheese ....... $10.75Pesto Classic Italian flavor... sweet basil pesto with tomatoes and mozzarella cheese ................... $10.99Pizza and Caesar - Half of one of our pizzas and a side of Caesar salad ......................................... $8.99

ENTRÉESTeriyaki Sirloin Our house made teriyaki marinade gives this tender choice its great taste. Soy sauce, pineapple, ginger and whole grain mustard. Great choice! ............................................................ $12.99Texan Barbecue Steak Two four ounce medallions fired up with Cajun spices and pan-blackened to your specifications. Finished with Vermont maple barbecue sauce, caramelized onions and black beans ... $12.99Pound o’ Ribs This generous rack of barbecue pork ribs is basted with our Vermont maple barbecue sauce and cooked so slow the chef almost falls asleep ................................. Rack $16.49Shrimp Scampi One of Mister Up’s signature dishes. Enjoy fresh Gulf shrimp in a rich garlic butter sauce, splashed with lemon juice and dotted with bits of sundried tomatoes. Served over fettuccine. Simply delicious.......................................................... $13.99Chicken Marsala Chicken breast sauteed with mushrooms and simmered in a traditional Marsala wine sauce. Served over fettuccine ................ $12.75

Great kids’ menu also available!

Cool breeze, a glass of wine and the Otter Creek flows gently by. It’s a day for our Waterfront Café, and we know you’ll be pleased. For any mood, there

is nothing like the feeling at Mister Up’s. Also serving indoors in our air conditioned dining room. Deck remains open as long as weather permits.

On the Waterfront • Bakery Lane, Middlebury • 388-6724

LUNCH • BRUNCH • DINNERServing daily from 11:30 a.m.

Reserve our deck for your function. We’ll

even do a Christmas party on the deck!

Late night menu available Sunday Brunch 11:00 a.m. - 2:00 p.m.

(Prices subject to change)


Our LocationsShoreham Service Center

2949 Route 22AShoreham, VT 05770

802.897.8585

Fair Haven Travel Center699 Route 22A

Fair Haven. VT 05743802.265.3009

Maplefields at Stowe14 South Main Street

Junction Rt. 100 & Rt. 108Stowe, VT 05672

802.253.7530

Yum!Quick Chef

FOR BREAKFAST.FOR LUNCH.

FOR DINNER.

MENU

Quick Chef is all abouttasty, fresh, food, fast.

Serving from 6 am to 9 pm

Quick. Easy. Delicious!

English Muffin Sandwich.....................2.19Biscuit Sandwich..................................2.19Croissant Sandwich..............................2.79Bagel Sandwich....................................2.39Served with American Cheese and your choice

of Canadian Bacon, Sausage, or Bacon

Small LargeMeatball Parmigian.............4.29...........5.99Chicken Parmigian.............4.29...........5.99Sausage Parmigian................................4.99Sausage Sub.......................4.99............6.99with/Green Peppers and OnionsB.L.T..................................3.79............5.29Chicken Tender.................4.29............5.29Steak & Cheese.................5.49............6.99Chicken Cordon Blue........4.49............6.29Choice of Mushrooms, Onions and Green Peppers.

Baked in the oven with Provolone and Mozzarella Cheeses

Lunch DinnerPasta with Marinara..........4.09............5.49Meatball Parmigian...........4.59............6.29Chicken Parmigian...........4.59............6.29Sausage Parmigian............4.59............6.29

DinnerGarden Salad........................................3.99 w/Chicken or Tuna..................4.99Chef Salad............................................5.69Antipasto Salad.....5.39

1/4 lb. Hamburger................................2.591/4 lb. Cheeseburger.............................2.791/4 lb. Bacon Cheesburger....................3.49“Burger of the Day”...............................3.99

Small LargeHam..................................4.59...........5.99Veggie................................3.49...........4.29Turkey................................4.39...........5.89Turkey Bacon.....................5.29...........6.49Roast Beef..........................4.39...........5.89Salami................................4.29...........5.79Pepperoni..........................4.29...........5.79Tuna Salad.........................4.29...........5.99Chicken Salad....................4.49...........5.99Egg Salad...........................3.99...........5.29Italian................................4.79...........6.29With Salami, Pepperoni and Ham

Above sandwiches served with lettuce, tomato, onion, pickle, and your choice of Swiss, American,

Provolone or Cheddar cheeses.

Extra Veggies.......................50..............75Extra Cheese.......................75............1.00Extra Meat........................1.00............1.50

Turkey..................................................5.29Turkey Bacon.......................................6.49Roast Beef............................................5.29Tuna Salad...........................................5.29Chicken Salad......................................5.29Chicken Bacon Ranch..........................5.29Steak and Cheese.................................6.49Veggie..................................................4.99

Choice of Wheat and White wraps.

Slice.....................................................2.1916” Cheese.........................................10.951 Topping...........................................11.952 Toppings.........................................12.95Extra Toppings.....................................1.00

Toppings include: Bacon, Sausage, Hamburger, Ham, Pepperoni, Green Peppers, Onions, Banana Peppers, Olives, Mushrooms,

Meatballs, Chicken, Pineapple

Hawaiian............................................12.95Ham and Pineapple

Meat Lovers........................................15.95Pepperoni, Ham, Hamburger, Bacon and Sausage

Veggie................................................15.95Onion, Green Peppers, Mushrooms, Olives and Tomatoes

The Works.........................................15.95Sausage, Pepperoni, Ham, Green Peppers, Onion, Mushroom

BREAKFAST

PASTA

HOT SANDWICHES

FRESHLY PREPARED SALADS

BURGERS

COLD SANDWICHES

WRAPS

TRADITIONAL PIZZA

SPECIALTY PIZZA

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