Edward Douglass White Council No. 2473JULY 2010 Number 1

811

Fourth oF July ActivitiesPlease note that EDW will celebrate the Fourth of July on the

day itself. June Knight Life stated we would celebrate another date but that was incorrect. The 4th will be on the 4th!

We will NOT be having a mass or installation of officers on the 4th as we normally do. The diocese has limitations on where Sun-day mass may be celebrated. We will not celebrate mass that day.

The Installation ceremony for the new officers will be at the Of-ficers and Chairmen meeting on July 8, 7:30 in the Council Home.

Fourth oF July PicNicsuNDAy July 4th

(Not oN the 5th)

No Mass Due to Diocesan Regulations on Sunday Mass Celebrations

Picnic Noon to 6:00 on Council Grounds

BBQ ½ Chicken 9.00BBQ ¼ Chicken 7.00Beef BBQ Sandwich 7.00Grilled Italian Sausage 7.00Grilled Baby Back Ribs 7.00

All selections served with cole slaw, baked beans and chips.

FAmily BreAkFAstJuly 18, 9:00 to Noon

Your choice of omelets cooked to orderBelgian Waffles cooked by Kenny Goss Jr.

Sausage links or pattiesBacon

Corned Beef hashHam

ScrappleSausage gravyChipped Beef

Home Style BiscuitsFruit flavored or regular pancakes

Seasoned home friesCheesy potato casserole

French toast sticksRegular or cheesy grits

Fried applesFresh fruit saladAssorted pastriesBread puddingAssorted JuicesCoffee, tea, milk

This is an all-you-care-to-eat buffet.

$7.50 adults$4.50 children 10 and underFree children 3 and under

Tips and taxes included in this price.

KNIGHT LIFE2

CounCil offiCers 2010-2011Grand Knight: Thom Galvin ............... 703-532-8498Chaplain: Fr. Joseph Giordano .......... 703-528-3800Dep. Grand Knight: Steve McTeague . 703-360-5209Chancellor: John White .................... 202-352-7955Fin. Secretary: PGK Jerry Garren ...... 202-498-1638Treasurer: PGK Art Gamotis .....................703-448-0332Advocate: Recorder: Chris BannonWarden: Bruce SpahrGuard-Tom Gavin ..............................703-281-1434Guard-John Pfundstein .....................703-455-9112Trustee: PGK Bob Dannemiller ....................703-685-3795Trustee: PGK Leo Maimone ........................703-379-0582Trustee: PGK Vince Long ............................703-536-59566-Point Program: Thom Galvin ......... 703-532-5209Church Activities: Art Gamotis ......... 703-448-0332Community Activities: John Cormany 703-876-4654Council Activities: Art Gamotis, PGK 703-448-0332Fraternal Activities: VACANTYouth Activities: David DeLoatche..... 703-200-3949Mike Bauer ........................................ 703-204-9189Fraternal Benefits Advisors: Robert J. Canter, Jr., CSA, FICF, LUTCF 301-952-0180Robert A. Monagan, CSA, FIC, LUTCF 301-758-1155Stephen M. Clites, FIC .......................240-375-1372

Committee Chairmen: Advertising: Rick Vranesh, PGKBlood Drive: Ray Fioramonti ............. 703-524-1804Charity: John Pfundstein ................... 703-455-9112500 Club: Ken Goss, Jr., PGK ............ 703-448-0332K.C.I.C: Jim Holland, PGK ................. 703-533-1550KOVAR: Art Gamotis, PGK ................ 703-448-0332Ladies U-Knighted: Susan Walthall .... 703-241-5815Right to Life: Bill Johnson .................703-237-0797Waiters: Bob Muschamp ..................703-237-8475KnightLife Editor: Steve McTeague ...703-360-5209Special Activities: Norm Marcocci ... 703-263-9771Organ Donor Chairman: Jerry Garren 202-498-1638Membership: A. J. Valinote ...............703-237-2977Retention: Jim Holland .....................703-533-1550

Columbus Club 2010Grand Knight: Thom Galvin ............... 703-532-8498Dep. Grand Knight: Steve McTeague . 703-360-5209President: Owen J. Beirne, Jr .......202-746-2404 (c)Vice President: John O’Neill III .......... 703-532-8222Secretary: George Kirby, PGK ........... 703-532-2927Treasurer: Dan Metzler .................... 703-531-9210Asst.Treasurer: Jay Byrnes ............... 703-527-0557Director: Tom Hazzard ...................... 703-536-4769Director: Tim Walthall ....................... 703-525-3245Director: Jerry Garren, PGK .............. 202-498-1638Director: Steve Brown .......................703-524-9086Director: David Paduda .....................703-841-9609Club Manager: Jesse Corning ....... 703-536-9656x7 jessecorning@comcast.netOffice Manager: Betty Florence .... 703-536-9656 x6

bettykofc@comcast.netCamp: Chandler Hill ..................... 703-536-9656 x4Event Director: .................... 703-536-9656 x6 or 7

kofcarlington@comcast.netPool (May-August) ...........................703-536-7578in Case of illness or Death Call

Jerry Garren, PGK .............................202-498-1638Council Office .............................. 703-536-9656 x2Council Home ............................ 703-536-9656 x3

Knight Life is published monthly by the Edward Douglass White Council #2473, Knights of Columbus. 5115 Little Falls Road, Arlington, VA 22207-1899. Opinions expressed are those of the author and do not necessarily reflect those of Edward Douglass White Council or the Knights of Columbus. Comments should be directed to the Grand Knight.

sick AND recoveriNGPlease remember the following members and their families in your daily prayers. If

you have time, give them a call or drop them a note.Thomas CoipuramEleanor Dougherty

Bernie EdwartoskiMrs. John Kramer

Ed Sajeski

GrAND kNiGht’s messAGeJuly 2010 marks the first time since 1990 that July 4th falls on a Sunday, therefore

our installation of officers will take place on July 8th at 7:30PM in lieu of our Officers and Chairman meeting. Our traditional 4th of July picnic will continue as planned, and I look forward to seeing you all celebrating our country’s Independence Day.

At this time I would like to thank our outgoing Grand Knight, Bob Dannemiller for his outstanding leadership and continued service as District Deputy for the fraternal year 2010/2011. I will look to him and all my fellow officers for guidance and continued sup-port for a successful upcoming term. As your Grand Knight my hope is to continue the growth and betterment of our council and our community by unifying our efforts with our parishes; St. James, St. Agnes, St. Ann, and St. Charles. Please join me in this effort.

Grand KnightThomas J. Galvin

uPcomiNG eveNtsJuly 1 Council/Club Meetings 7:30 Paradise Lounge (LL) NO LUK Meeting (moved to 7/8)July 4 4th of July Picnic Noon-6:00 CH Grounds NO Mass Bob Cashman Book Signing 1:00-4:00 CHJuly 5 Golf-Goose Creek 9:00July 8 Officers and Chairmen 7:30 CH Officers Installation Ceremony 7:30 CH Ladies U-Knighted 7:30 CHJuly 12 Knight Life Deadline July 15 Council Meeting 7:30 LLJuly 16 Supper Club 6:30 MHJuly 18 Family Breakfast 9:00-Noon MHJuly 19 Golf-Bowling Green South 9:00July 23 Supper Club Prime Rib Night 6:30 MHJuly 27 Club Board of Directors Meeting 7:00 CHJuly 30 Fish Club Crab Feast See Inside for Details!Aug. 28 Car Show CH GroundsSept. 17 EDW Pig Roast/Swing Dance See inside Details Soon

Remember our daily Council Home dinner specials.

KNIGHT LIFE 3

kNiGht oF columBus ANNuAl BArBecue BAttle

Due to on-campus conflicts and other events the annual BBQ Battle has been postponed until early September. Please check with upcoming issues of Knight Life to get particulars on this popular charity event.

Chris Bannon

retirees’ corNerJuly 2010

Bob Brown

703-476-2086 or jrandsue@verizon.net

Summer is upon us and we would like to extend an invitation to brother Knights to join us for our Wednesday get-togethers. You don’t have to be retired, if you are, fine, but come up and see what we do and join us in a libation and an inexpensive

lunch.

July Members BirthdaysTom Murphy

July Wives BirthdaysNone

July AnniversariesJohn & Jean Ratway

Church Bulletin BloopersMiss Charlene Mason sang ‘I will not pass this way again,’

giving obvious pleasure to the congregation.

Pray for us all

A recorD memoriAl DAy WeekeND At the sNAck BAr

AND clArke’s louNGeBob clarke

I would like to thank all the pool members and snack bar patrons for an outstanding and history making Memorial Day weekend in 2010. I also want to thank all of my employees that made Memo-rial Day Weekend a record breaking Holiday Weekend. In my 11 years of managing this facility, it was the biggest weekend ever, surpassing the 2009 weekend by over 40%. Again thanks to all who contributed!

BlooD BANk NeWsOur next Blood Drive, in cooperation

with INOVA will be on the 3rd Sunday of August, the 15th. In this drive we have a partner, the Cathedral Knight’s Council will co-host it and we hope this will increase the donors. We hope to see our regulars and many new donors.

eDitor’s NoteI would like to thank PGK FDD Rick Vranesh for his help

in getting the June Knight Life ready for print. I was leaving on vacation and Rick stepped up to put the finishing touches on the edition. Please note that any errors or omissions noted are my responsibility. Rick could only play the cards I left behind.

On an unrelated note I would like to remind my brother knights that the red recycle bin in the lower parking lot is for newspapers and related materials only. It is not for aluminum, glass, plastic or similar recyclables. It is also definitely not for household trash. Usually the bin has pasted on its side a list of acceptable items although the one I used on June 13 did not.

kNiGht oF the moNthJohn Walls is our July Knight of the Month. John had been an

active knight at E.D.W. for many years. He had been our Trusty Warden and taught numerous guards their responsibilities. John frequently attended our many events throughout the year. You have seen him enjoying a family breakfast or a Friday night fish fry at the Council Home. Additionally, John was an usher at the National Shrine of the Immaculate Conception for many years. Thank you John for all you did for E.D.W.

Please join me in bidding farewell to John Walls, the July Knight of the Month. Our prayers are with him and his family.

FAmily oF the moNthThe Bob Lillis family is our July Family of the Month. Bob,

Allison, and Nicholas have been enjoying E.D.W. for many years. Bob has been taking care of the grounds of E.D.W. for quite some time. With all the mowing, raking, mulching, and trimming the shrubs, Bob has been busy. Allison and Nicholas have a more leisurely time at E.D.W. enjoying the pools. The entire family attends events at E.D.W. enjoys our Club’s many family events and activities. Thank you Bob and the entire Lillis family on all you have done, and your continued dedication to E.D.W. Please join me in congratulating the entire Lillis family for being the July Family of the Month.

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mANAGer’s corNerSummer is finally here and long gone are the snows and cold

weather. Our kick off to summer, Memorial Day, was a huge suc-cess. The grounds were filled with families enjoying the day. The newly white coated pools were used all day and no band aids!!! I want to thank all those who came out, and all the volunteers, especially the “Pit Crews” whose hard work and team spirit made it a special day. I am hoping that on Sunday July 4th the picnic will be the same success.

When you get a chance please go by the Charles Paradise Lounge. The new ceiling is in and looks terrific. We are half way through the renovations downstairs and hope to have them completed by the end of July

I would like to take a minute to thank you all in advance for remembering to not use glass bottles and cans in the picnic area. And please dispose of your hot coals properly. Someone dropped them into a trash can and oops, they melt plastic... If you have hot coals bring them over to the Pit and throw them in under the grates if they are still hot.

One last thing, please feel free to contact me with any issues or comments, especially any safety hazards you may observe. My email is jessecorning@comcast.net.

Thanks again for all you do, and have a great summer…Jesse

Jim Gravette and members of his team in the pit during the Memorial Day barbecue

sAve the DAtethe eDW Pig roast and swing Dance

Friday September 17th Featuring BBQ from Pittman’s BBQ and Music from Swing Shift http://www.swingshiftdc.com/home

Check future Knight Lifes or the EDW Website http://www.kofcedw2473.org/ for more information!

Christopher Bannon

lADies u-kNiGhteDsusan Walthall

Thank you, thank you, thank you to everyone who helped make the Jim Savarese Memorial Golf Tournament such a success. The generous support of our corporate sponsors and friends who sponsored memorial signs greatly helped us defray costs. A special thanks to John Nugent and Sons and my husband, James, for their sponsor-ship of the luncheon. Thanks to Meredith for all the work on the signs; and to Al Camacho and James for coming out early to set up the corporate and memorial signs on the golf tees. The weather was great and I’ve heard many positive comments from participants.

Here is a list of our very generous sponsors. As you will see by the names, our sponsors are very important (and giving) members of our Knights community. Please remember them when you are looking for services.

Our SponsorsJohn Nugent and SonsDr. James Walthall, OptometristScully Capital Securities Corporation Roger Furey, CPAEDW Fraternal Benefit AdvisorsOwen Beirne, Bank of America

Our MemoriaMemorial signs were available to remember a loved one. These

signs were placed along the golf course on tee boxes. In Memoriam for Jim SavareseJoanne and Annie SavareseThe Cunningham’s and the Walthall’sMike McMorrowIn Memoriam of Hugh Mayo and Danny O’BrienDon and Carol LemieuxIn Memoriam of the Hogan and Scoville FamiliesThe Hogan FamilyIn Memoriam of John HerrleinThe Walthall’s Mike McMorrow

Again, thank you all for your generous support. Stay tuned for details for next year’s event.

Ladies U-Knighted will again be selling bake goods and 50/50 tickets during the 4th of July picnic, so stop by our booth for some sweets and a chance to win some “dough.”

Finally, I’d like to thanks my fellow Ladies U-Knighted members for their support during my tenure as President. Congratulations to our new President, Jo Wood, and her newly elected board. Please stay tuned for some exciting upcoming events.

And last but not least, attention all gardeners. If you’re looking for ways to show your creative side, we are looking for volunteers. Our friend Cheryl Lusche has donated many years of her time cultivating plants and trees behind the pool bar (check it out if you have a chance). When these plants mature, they are planted around the Kof C grounds. Cheryl is looking for volunteers to help with this effort. If you are interested, you can contact Cheryl directly.

Thanks again for all of your support.

KNIGHT LIFE 5

Friday, July 306:30 - 9:00 pm

Fresh Steamed Hard shells, Crab Soup, BBQ & Hot DogsBeer & Soft Drinks

IncludedAdults $30.00 Children 13 & under $18.00

Pre-paid Reservations must be made by Monday, July 26Please call Ms. Betty Florence @ 703-536-9656 x 310

All food to be consumed on premises - ABC Regulations apply

KNIGHT LIFE6

From the Desk oF the FiNANciAl secretAry

by Jerry Garren, Fs, PGk

Congratulations To the slate of officers elected to serve the EDW membership

during the fraternal year running July 1, 2010, through June 30, 2011. Further, I would like to congratulate Past Grand Knight Bob Dannemiller, who will serve as our District Deputy during this Fraternal Year. This reflects very well on EDW, as this is the second year in a row that EDW has been asked to serve in a state position. I am looking forward to working with you over the next year!

Special ThanksI would like to say thank you to outgoing Grand Knight Bob

Dannemiller. It has been an absolute pleasure to have worked with you over the past two years. You are one of the best!

EDW, We Have a Budget Attached to this month’s Knight Life you will find a proposed

budget that the other officers and I put together for the upcoming fraternal year. Though it contains the “standard stuff,” it does contain two particular items that you should be aware of. The first is a $15,000 disbursement from the Building Fund. Rather than pass a special resolution to help fund the renovation of the Lower Lounge, we included it in the budget. Currently, there is $22,091.00 in the Building Fund account and all officers are in favor of this disbursement. The second item is that we will impose a surcharge of $6.00 on each member’s dues to offset the surcharge that has been imposed on the Council to support Supreme’s Culture of Life Fund.

Account BalancesEach meeting our Treasurer reports the aggregate total of our

funds held in the bank. Most members do not realize that approxi-mately half of those funds are “dedicated” or belong to one of the groups at EDW. Right now, the Council is holding $22,091.00 for the Building Fund; $5,881.10 for the Waiters; and $17,368.75 in dues collected on behalf of the Columbus Club. Roughly speaking, about $45,000 of our “robust balances” belong somewhere else! We’re not rich, but we are comfortable…

Dues Notices The Third Quarter dues notices were mailed around July 1.

Hopefully, you have seen them if you have an outstanding balance. Sometimes, presorted mail takes a bit longer than First Class mail, so if you don’t receive your notice by the end of the month, please telephone me and leave a message so that we can keep you cur-rent. I now have the ability to access the EDW computer from my home, so I should be able to answer your questions very quickly.

cAPitAl cAmPAiGN FuND – the secoND AND FiNAl Push!

owen J. Beirne Jr.

When the concept of the Capital Campaign Fund (CCF) was founded back in 2005, we were asking one thing and one thing only:

“We were asking members to buy into our vision, not just our immediate goals. We were asking members to make multi-year commitments to our cause and that required a special level of commitment”

Things that we know:• People are inundated with emotional appeals and are not

generally moved to make major gifts• The realization of these dreams has served as the motivation

for making the campaign a success.• Our Faith ~ Our Legacy was a catalyst to motivate people

to take on the projects as well as helping our Council with its endeavors

• We have been very blessed - Members, their families, and friends see first-hand how we benefited when they see the inside of the Council Home and the Main Hall, when they swim in the pool and use all the other facilities on this 10 acre estate

What have we done to date?We have completed over 35 projects to date and we have invested

well over $580,000 back into our Campus. With the last project under way and when completed this year that number will rise to about $663,000!

So what is our next goal?• We want to pay off our note as fast as possible. Currently it

is a 5 year note; however we want to pay it off faster. Can we raise another $100,000 to accomplish this goal? I think we can.

• “Ask, and it will be given you; Seek, and you will find; Knock, and it will be opened to you.” Matthew 7:7

• “For it is in giving that we receive” St. Francis of Assisi Jim Savarese, Founder and Chairman of the CCF, who passed

away in 2009, would be very proud if we could finish what he started. As we all know, Jim was a very passionate guy and was very passionate about making the CCF a success. And he did just that!

Let’s finish what Jim started. Let’s raise the last $100,000.Please be on the look out for information coming in the mail.Thanks to all who have given.

KNIGHT LIFE 7

E.D.W. #2473 PROPOSED BUDGET FOR 2010-2011To be voted on at the Council Meeting on July 15, 2010

GENERAL FUND

Code Description Income Expense Net Code Description Income Expense Net100 Council Income 500 Membership Activities101 EDW Council Dues 61,500 61,500 501 Recruitment 500 -500102 Culture of Life Special Assessment 9,000 9,000 502 1st & 2nd Degrees 50 750 -700102 Initiation & Readmission Fees 800 800 503 3rd Degree 400 750 -350103 Interest Income 750 750 504 Ceremonials 100 -100104 Miscellaneous Income 2,500 2,500 Subtotal 500 450 2,100 -1,650105 Inactive Member Credit 1,250 1,250

600 Community ActivitiesSubtotal 100 75,800 0 75,800 601 Recycle 500 500

602 Right to Life Activities 250 500 -250200 Council Expenses Subtotal 600 750 500 250201 Supreme Per Capita 5,500 -5,500202 Culture of Life Special Assessment 9,000 700 Fraternal Activities203 State Per Capita 4,400 -4,400 701 Sick & Memorial 2,500 -2,500204 Catholic Advertising 1,300 -1,300 702 Council Christmas Party 500 3,000 -2,500205 Financial Secy. Compensation 5,700 -5,700 704 Golf Tournament 1,000 700 300206 Columbus Club Rent 24,000 -24,000 705 Softball Tournament 250 -250207 Supplies 1,500 -1,500 706 Members Tennis Tournament 50 -50208 Postage 1,000 -1,000 707 Council Meetings 1,000 1,000 0209 Badges & Plaques 150 -150 708 Columbus Day 250 -250210 Treasurer's stipend 250 -250211 State Convention 1,000 -1,000 Subtotal 700 2,500 7,750 -5,250212 Computer/Printer/Software 250 -250213 Web Hosting 350 -350 800 Council Activities214 Ret. Checks & Bank Charges 100 100 0 801 Crab Feast 10,000 7,250 2,750

802 Car Show 2,250 1,000 1,250Subtotal 200 100 54,500 -45,400 803 St. Patrick's Day Dance 500 0 500

804 Miscellaneous 5,000 2,500 2,500300 Church Activities 805 New Year's Eve 13,000 10,750 2,250301 Religious Appreciation Dinner 500 500 0 806 General Social Activities 7,000 3,500 3,500302 Memorial Mass 500 -500 Subtotal 800 37,750 25,000 12,750303 Parish Support 2,500 5,000 -2,500304 Miscellaneous 250 -250 900 Special Events

901 Christmas Cards 1,200 900 300Subtotal 300 3,000 6,250 -3,250 Subtotal 900 1,200 900 300

400 Youth Activities 1000 Knightlife401 Father/Daughter Night 1,000 1,000 0 1001 Preparation & Printing 15,000 -15,000402 Halloween Party 250 -250 1001 Knightlife Advertising 5000 5,000403 Youth Christmas Party 400 -400 1002 Postage 4,750 -4,750404 Easter Egg Hunt 500 -500 Subtotal 1000 5,000 19,750 -14,750406 Free Throw Contest 100 -100407 Father/Son Event 1,000 750 250 1100 Grand Knight's Cont. Fund408 Father Bader Scholarship Fund 250 -250 1101 Grand Knight's Contingency Fund 8,500 -8,500409 Mis Youth Activities 200 -200 Subtotal 1100 8,500 -8,500

Subtotal 400 2,000 3,450 -1,450 GRAND TOTAL GENERAL FUND 128,550 128,700 -150

RAFFLE & OTHER SPECIAL FUNDSCode Description Income Expense Net Code Description Income Expense Net1200 Special Funds 1600 Pulltabs1201 Charity 6,000 6,000 0 1601 Receipts 30,000 30,0001202 Membership Directory Fund 500 500 1602 Prizes 24,000 -24,0001203 Thanksgiving Fund 5,000 5,000 0 1603 Supplies & Other Expense 2,000 -2,0001204 EDW Waiters' Fund 9,000 9,000 0 1604 Open 01205 VA State Basketball Fund 100 100 0 1605 Use of Proceeds 7,500 -7,5001206 PKD Fund 3,000 3,000 0

Subtotal 1600 30,000 33,500 -3,500Subtotal 1200 23,600 23,100 500

1700 500 Club1701 Receipts 16,000 16,000

1300 K.O.V.A.R. 1702 Interest Income 40 401301 KOVAR Weekend Drive 7,500 7,500 0 1703 Prizes 10,000 -10,0001302 KOVAR Other 0 1704 Copying & Postage 400 -400

1705 Open 0Subtotal 1300 7,500 7,500 0

Subtotal 1700 16,040 10,400 5,640

1400 Vocations Fund 1800 EDW Building Fund1401 Donations 1,000 1000 0 1801 500 Club Income 12,000 9,000.00 3,000

1802 Transfer of C.I.F. 2,100 2,1001803 Miscellaneous Donations 2,000 2,000

Subtotal 1400 1,000 1,000 0 1804 Disbursement of Funds to CCA 15,000.00

Subtotal 1900 16,100 24,000 7,1001500 EDW Capital Improvement Fund1501 Donations 2,500 2,500 0 1900 Columbus Club Dues 41,000 41,000 0

TOTAL RAFFLE & SPEC FUNDS 137,740 102,000 35,740Subtotal 1500 2,500 2,500 0

TOTAL ALL FUNDS 266,290 230,700 35,590

KNIGHT LIFE8

GreAt FooD At the couNcil home!!!!!!!

Oftentimes members or friends ask “Is there any food served in the Council Home?” The answer is –YES, YES, YES!! And the front two rooms are SMOKE FREE!

Tuesday is Burger Night where you get a meatloaf on a bun. Just kidding, however the burgers are huge and they are 100% fresh ground beef. You can choose off the menu to have it cooked 7 different ways and there is fixing bar too. Fries or onion rings are included too.

Wednesday is Taco Night and it is all homemade and cooked to order.

Thursday is Spaghetti Night with fresh made sauce, pasta cooked to your liking with garlic bread and a salad included. How big is the serving? – Brother, it is served family style, I mean large plates with the red and white checkered place mats and bowls.

Friday? - It is always a special. It could be a fish fry, crab legs, crab cakes, spiced shrimp and these are large portions. Bring up a group of 20, call ahead to get it set up, and then you have your own private room and dinner served to you! Your friends will love you.

Saturday is Steak Night. It is the one and only! A 14 ounce fresh steak cooked to order with a baked potato, fresh greens, and a salad included. The price – priceless –

Also on Saturday all day – Scotty’s Subs, it does not get any better. Fresh sub rolls and all fresh meats, tomatoes, and let-tuce. Why stand in line at the Italian Store – come and set in the Council Home.

Do not forget our regular menu available all the time. Here are some:

From knee pad burgers (sliders), cheese steak subs, chicken wings made to order from mild to double flush, and 10 other great items to select from.

Come and enjoy great inexpensive food and great friends!!!!!!!!!!!!!!!!!

Book siGNiNGAt the Barbecue

Fourth of Julye.D.W. council home

1 to 4 Pm

Stop by the Council Home during the holiday festivities for the official premier of Bob Cashman’s new book, “Lessons Learned.” The colorful story of the first day of school for an eighth grade girl and her friends as they learn valuable lessons about school and making friends. Books will be available for sale and signing by the author during the afternoon. “Lessons Learned” will make a great addition to your summer reading enjoyment.

KNIGHT LIFE 9

Hot Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50Hot Dog with cheese or kraut . . . . . . . . . . . . . . . . . . . . . . . . 3.00Hamburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00K of C Burger with lettuce and tomato . . . . . . . . . . . . . . . . . 4.25Bodacious Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75Corn Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75Steak and Cheese Sub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75Grilled Cheese with bacon . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75Fish Filet with tartar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75Fish Filet with tartar and cheese . . . . . . . . . . . . . . . . . . . . . . 4.00Chicken Breast Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00Chicken Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50BLT Sub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50Tuna or Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75Grilled Tuna Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25Chicken Salad Panini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50Ham or Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00Turkey Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00P B & J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75Crab Cake Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50Rueben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

All sandwiches with lettuce and tomato requested is $.25 extra

Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 7” Cheese Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50Chicken Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 7” Pepperoni Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00Chicken Nuggets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25 Nachos and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Funnel Cake Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50Curly Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25Buffalo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

2010 Pool sNAck BAr meNuAlso available in “clarke’s lounge”

“Who’s Next?!?”

SNACK BAR DRINKS

Root Beer or Coke Float . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00SnowblastSmall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00Large . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

Coke, Sprite, Diet Coke, Lemonade, Root BeerSmall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75Large . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25

Gatorade, Iced Tea, Flavored Water . . . . . . . . . . . . . . . . . . . 1.50Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00Cup of Ice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.50

SPECIALSBeginning in June

Fridays Fish Fry with cole slaw, French fries and tartar sauce . . . . . 8.50

Saturdays Chilled Spiced Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50Breaded Fantail Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50Crab Cake Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50All served with French fries and cole slaw, tartar and/or cocktails sauces

All dinners are served from 1:00 PM to 7:00 PMAll prices include a 9% sales tax.

THE SNACK BAR IS SMOKE FREE.

KNIGHT LIFE10

July Specials

Supper ClubJuly 16

Roasted Pork LoinSliced Sirloin w/ au jus

Baked CodSoups

Salad Bar

Array of Desserts

Adults $10.00Children 10 and under $5.00

Under 3 Free

Supper Club SpecialPrime Rib Night

July 23

Carved Prime Rib with au jusRoasted Redskin Potatoes

Stewed TomatoesGreen Beans

Soups

Salad Bar

Array of Desserts

Adults $15.00Children 10 and under $8.00

Under 3 Free

Please call Betty by noon on Friday to make reser-vation for these special events.

703-536-9656 X 6

KNIGHT LIFE 11Patronize our Sponsors

6035A WILSON bLVD. ARLINGTON, VA 22205

(703) 534-7210

TIM MURPHY

Support Our Sponsors

Bradley r. CouryAttorney And Counselor At lAw

6870 elm street suite 200 mCleAn, VA 22101-6954

tel: (703) 847-9671 FAx: (703) 893-6751

8451-B Hilltop Rd. • Fairfax, VA 22031

703-560-7755

Top 5% Nationally(703) 855-1655

Long & Foster

Arlington’s Favorite Realtors

Bob & Tricia

Clark

Life • Term Life Annuities • Long Term Care

IRA • Retirement Education

Harry Canter Agency 301-262-4300

Robert J. Canter, Jr., CSA, FICF, LUTCF301-952-0180

Robert A. Monagan, CSA, PGK, FIC, LUTCF 301-758-1155

Stephen M. Clites FIC 240-375-1372

LIFEINSURANCE

A. M. BEST: A++ STANDARD & POORS: AAA

CommercialResidential

MURPHY FUNERAL HOMESRobert J. Murphy, FounderBarry M. Murphy, President

Arlington Falls Church4510 Wilson Blvd. 1102 West Broad St. 920-4800 533-0341

RICHARD GANLEY

703-534-4311

REAL ESTATE I AM A PROFESSIONAL AGENT WHOSE ONLY JOB IS TO PROVIDE YOU WITH THE HIGHEST

QUALITY SERVICE. WITH OVER 13 YEARS EXPERIENCE AND A NATIVE OF NORTHERN

VIRGINIA I AM PREPARED TO HELP YOU MAKE GOOD DECISIONS.

EDW MEMBER FOR 36 YEARSACCREDITED BUYERS REPRESENTATIVE

TOP 5% AGENTS NATIONWIDE

LONG AND FOSTER

Email: Richard.ganley@verizon.net

Herrlein CorporationGeneral Contractor

Asphalt, Brick, Concrete

703-237-0935 Office703-795-7539

Licensed & Insured4926 26th Street NorthArlington, VA 22207

John F. HerrleinPresident

(703) 352-2700

AB & S SYSTEMSSecurity Professionals24 Hour Monitoring

703-451-6262Member K of C Jim Carmody

Serving Knights of Columbus Since 1986Variety of Music • Reasonable Rates

571-248-4242scdjrob@aol.com • www.soundcenterdj.com

Jackie McLaughlin

Harry Wilhelm, Jr. & Company CPAs

Accounting, Auditing, Bookkeeping,Payroll Services,

Tax and Financial PlanningTax Preparation

Serving Businesses and Individuals(703) 820-9449 Fax (703) 820-5046

Let My 30 Years ExperienceWork For You!

SPACE AVAILABLE

Roger E. FureyCERTIFIED PUBLIC ACCOUNTANT

“Complete Tax Service”

6543 Hitt Ave.McLean, VA 22101 Tel. 703-893-1309

KNIGHTS OF COLUMBUS5115 Little Falls RoadArlington, Virginia 22207-1899

RETURN SERVICE REQUESTED

Non-Profit OrganizationU. S. POSTAGE

PAIDArlington, Virginia

Permit No. 138

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SUNDAY MoNDAY TUESDAY WEDNESDAY ThUrSDAY FrIDAY SATUrDAY

JULY 2010

recruit A memBer visit eDW At our WeBsite: kofcedw2473.org

contact Grand knight at grandknight@kofcedw2473.orgknightlife editor at smcteague@verizon.net

club manager e-mail jessecorning@comcast.net

CH Steak Dinner Night 6:30

CH Steak Dinner Night 6:30

Retirees 11:00CH Burger Night

6:30-9:30

Retirees 11:00CH Burger Night

6:30

Retirees - Ladies Invited11:00

CH Burger Night6:30

Council Meeting 7:30

Spaghetti Night7:30

Golf Goose Creek 9:00Bridge 7:00

CH Trivia Night8:00

CH Steak Dinner Night 6:30

Bridge 7:00CH Trivia Night

8:00Knight Life Deadline

Golf Bowling Green South 9:00

Bridge 7:00CH Trivia Night 8:00

CH Famous Taco Night

7:30

CH FamousTaco Night

7:30

Fourth of July PicnicCouncil Grounds

Noon - 6:00

CH Steak Dinner Night 6:30

Officers and Chairmen7:30 CH

LUK 7:30 CHSpaghetti Night 7:30

CH Crab Leg Night 6:30

CH Fish Fry Night6:30

CH FamousTaco Night

7:30

Family Breakfast9:00 MH

Rosary 12:30 CH

Rosary 12:30 CH

Rosary 12:30 CH

Fourth Degree 6:45Bridge 7:00

CH Trivia Night8:00

Retirees 11:00CH Burger Night

6:30BOD Meeting

CH Famous Taco Night

7:30

Council/Club Meetings7:30

NO LUK MeetingSpaghetti Night 7:30

CH Shrimp Night6:30

Supper Club MH 6:30

CH Crab Leg Night6:30

Prime Rib Night6:30 MH

Spaghetti Night7:30

Spaghetti Night7:30

CH Fish Fry Night6:30

Fish Club Crab Feast

CH Steak Dinner Night 6:30