FAMILY BRUNCH

SUNDAY 24TH DECEMBER 201711:30 AM - 3:30 PM

Welcome drinkProsecco with Glazed Cherry

Specialty Salads and AppetizersA unique selection of salads, including:

Arugula, Tuna Pasta Nicoise, Kachumbari, Greek Salad, Broccoli and Cauliflower

Sliced English Cucumber with Dill, Marinated Cherry Tomatoes with Basil, Julienne Carrots,

Charcuterie with Parmesan, Scottish Salmon Gravlax, Chicken Drum Sticks, Vegetable Antipasti

A Variety of Dressings, Pickles, Condiments and Exotic Oil Infusions

Soup Du JourCream of Baby Stem Broccoli and Blue Cheese

Baker’s CornerCroissants, Danish pastries, Muffins, Farmers Bread, Brioche, Panettone Bread

Homemade Jams and Marmalade with a Diabetic option

Specialty Eggs from the GalleyOstrich Egg Spanish Omelet, Lobster Eggs Benedict served with

Grilled Tomato, Baked Beans, Bacon or Beef Sausage and Hand Cut Fries

Waffle StationWith a choice of Wild Berries, Banana slices, Chocolate sauce, Whipped

Cream or Maple Syrup

Carving StationTender Slow Roasted Whole Turkey, carved to order and served

with natural au Jus

Our Hot Entrée OfferingsGrilled Lamb Chops, Sautéed Calf’s Liver, Glazed Pork Loin, Kenyan Beef Stew with Vegetables and Potatoes, Marinated Tandoori Chicken, Coconut Curried

Barracuda Fillets, Vegetable Moussaka, Steamed sweet Corn on the Cob, Egg and Garden Pea Masala,

Haricot verts and glazed Carrots, Chapati, Rustic Potatoes, Green Banana Frites

Active Pasta StationPenne or Fusilli

Gently sautéed in your choice of Bolognaise Ragout, Pomodori or Aglio e olio and Topped with Grana Padano

Dairy Assorted Natural and Fruit Yoghurts, Deluxe Kenyan Cheese Board

with Crackers and Relishes

Desserts & Fresh FruitsA vast variety of fresh cakes, pies and sweets baked daily on the premises, including Kaimati, Pina Colada, Baklava, Traditional Tiramisu, Banana pie, Southern Pecan Pie, Warm sticky fudge pudding, Assorted ice creams i.e

Vanilla, Chocolate and Strawberry, Exotic fruit slices and Fruit salad

BeveragesFreshly Brewed Highland Coffee and Tea

KES 6,000

DINNERSUNDAY 24TH DECEMBER 2017

7:00 PM - 9:45 PMWelcome drink

Poinsettia Cocktail(Champagne and Cranberry juice)

*****Norwegian Salmon Gravlax

Avocado Tartar, Pickled Onions and Poached Quail Egg, Keta Caviar

Light Puree of Wild Mushroom and Chestnut

Ratatouille Tartlet on Sundried Tomato Coulis and Rocket Puree

*****Fillet of Ruby Snapper “Ala Plancha”

Topped with Pernod Prawns Ragout, Steamed rice, Buttered Vegetables

Roast Boneless Nightingale Turkey Breast and ThighServed with Pigs in Blankets, Rustic Potatoes, Dried fruit and nut stuffing,

Cranberry sauce

The Brasserie Prime Beef Wellington With Provençale Tapenade, Yorkshire pudding, Bouquet of Roast vegetables

and Port reduction

Whole Wheat CrepesFilled with Creamed baby leaf Spinach and Ricotta, Tomato and Parmesan sauce,

Green salad

*****Traditional Christmas Pudding

Served with Butterscotch Gelato

Warm South African Pudding Vanilla Ice cream and Brandy Sauce

Mixed Berry Macaroon Paired with Apple Mango Sorbet

*****Freshly Brewed Highland Coffee and Tea served Mince Pies

KES 7,000

By the Kenya Boys ChoirSunday 24th, from 4pm

LUNCHMONDAY 25TH DECEMBER 2017

12:15 PM – 3:30 PMWelcome drink

Homemade Eggnog Shooters

AppetizersSushi and Sashimi with Pickled Ginger and Wasabi,

Chili Crab Cocktail, Chicken Ballotine, Caprese Salad Christmas wreath, Cold Roast Beef with Pickles

Active Ceviche Cocktail with Lime, Citrus Vodka and Kikoman

SaladsChef’s Slaw, Potato and Chive salad, Beetroot and Goat cheese with WalnutsThai Peanut Chicken Salad, Seafood cocktail, Four Bean Salad, Kachumbari

English Cucumber in Dill Yoghurt, Green and Red Tomato Juilienne, An assortment of Fresh Field Greens

A selection of Dressings, Condiments and Exotic Oil infusions

SoupsCreamy Chicken Coconut and Citronelle soup

Slow roasted Aubergine Puree with Pesto sauce

Main courses “Watamu” Baked Fish Masala, Spring Chicken “Poussin”, Prawns Pernod,

Glazed Gammon Ham, Braised Leg of Karoo Lamb, Beef BourguignonCoriander and Ricotta Cannelloni, Potato and Okra Curry,

Rustic Lyonnaise Potato wedges,Handmade Brown Chapati, Steamed Jasmine Rice, Vegetable Biryani,

Sautéed Wild Kale and Spinach,Braised Red Cabbage, Brussel Sprouts with Chestnuts and Bacon

Papadum, Condiments and Chutney

CarveryWhole Turkey with Apple Sage Stuffing, Chipolatas and Cranberry sauce

Roast suckling Piglet with Apple glaze

From the JosperLobster Tail, Tandoori marinated Chicken and Mini Beef Steaks

Sweet chilli Sauce, Lemon Butter Sauce and Pepper Gravy

Live Active stationDeep fried Salt and Pepper Squid

Sweet Lemon Chili Jam

Desserts Strawberry Pana Cotta Crumble, Christmas Yule Log,

Caramelized Walnut Pie, Mince pies,Chocolate and Berry Lava Cake, Butterscotch Crème brulee,

Fresh Kenyan Fruit Slices, Tropical Fruit Skewers, and Slices Saffron and Pistachio Religieuse, Brandy sauce, Whipped Cream, Marble sauce, Strawberry Coulis

Warm DessertChristmas Pudding with Brandy sauce

*****Artisanal Kenyan Cheeses with Tamarilo Jam and Crudities

****Freshly Brewed Highland Coffee and Tea

Adult - KES 8,000Child between 6-12yrs - KES 4,000

Monday 25th, from 12.15pm

SPECIALSTUESDAY 26TH DECEMBER 2017

Deep Fried Camembert with Micro Green SaladHomemade Chili Jam

KES 1,050

Creamy Carrot and Sweet Potato SoupWith Toasted Hazelnuts

KES 550

Hemingways Prawn’s ThermidorServed with Pasta Conchiglie and Garlic bread

KES 2,800

Pan fried Salmon Trout “Almondine”Almond Butter Sauce, Sous vides Asparagus and Finger Carrots,

KES 2,150

Roast Boneless Nightingale TurkeyServed with Chipolata Bacon Wraps, Apple and Herb Stuffing

On Cranberry Orange Glaze, Brussel Sprouts and William Walnut Potatoes KES 2,500

Warm Christmas Pudding Ice cream and Cognac Custard Sauce

KES 850

The Brasserie Crème Caramel Complimented with Forest Berries and Span Sugar

KES 800

Ala Carte menu available

FAMILY LUNCH

SUNDAY 31ST DECEMBER 2017

Blistered Green Asparagus SpearsComplimented with Poached Egg and Parmesan Tuille

KES 1,500

Creamy Leek and Potato soupWith Scallion Beignets

KES 500

Hemingways Citrus Baby Lobster and PrawnsRustic Potatoes with Wilted Baby Leaf Spinach and Mushrooms,

KES 2,900

Pan Fried Pave of Norwegian Salmon “Nicoise”Haricot Vert, Kalamata olives, Potatoes and Tomato Confit

Dressed with Warm Vinaigrette, KES 2,200

Roast Boneless Nightingale TurkeyServed with Chipolata Bacon wraps, Apple and Herb Stuffing

On Cranberry Jelly, Brussel Sprouts and William Walnut Potatoes KES 2,500

Warm Christmas Pudding Ice cream and Cognac Custard Sauce

KES 800

The Brasserie Eggnog Cheese Cake Paired with Forest Berries and Span Sugar

KES 7,000

Ala carte menu available

#ItsSpaTimeTreat Yourself,

everything else can wait.Get 10% off on all treatments

On Mondays, Tuesdays and Wednesdays From 10am to 8pm.

Make your Booking on: spa.nairobi@hemingways.co OR Call: 0711 032 215

www.hemingways-collection.com/nairobi/spa/

BRASSERIE DINNER SUNDAY 31ST DECEMBER 2017

Welcome drinkHemingway’s Mimosa Floats

*****Amuse Bouche

*****Langoustine and Crab Cocktail

Pickled Cucumber and Avocado Puree

Tian of Grilled VegetablesOn Pesto Marinated Pearl Barley

French Cream of Epinard Flavoured Nutmeg

*****Yellow Pear and Tamarino Pod Sorbet

*****Salmon Fillet Teriyaki

Complimented with Prawns Tempura, Udon Noodles and Bok Choy

Pan Roasted Sliced Beef Fillet Tenderloin Sundried Tomato Chimichuri Sauce, Steamed Vegetables and Malanga

Beignet

Pan Roasted Pork MedallionsWrapped with Streaky Bacon and Set on Red Cabbage Sauerkraut,

Seasoned Plantain Frites

Oven Baked Butternut SquashQuinoa and Mediterranean Vegetable Filling

*****“Assiette” of Desserts

Hibiscus Macaroons, Blue Berry Religieuse and Mulled Wine Plum Sorbet

*****A Selection of Kenyan Artisanal Cheeses

Green and Red Grape Jam and Crackers

*****Freshly Brewed Highland Coffee and Tea served with Cognac Chocolate

Truffles

KES 8,000

DISCO

New Year’s DayMONDAY 1ST JANUARY 2017

12:00PM – 3:30 PMWelcome drink Classic Bloody Mary

Appetizers Norwegian smoked salmon, Sliced Roast Beef, Grilled Vegetable Antipasti,

Shrimp Cocktail

SaladsOctopus and Mango salad, Red Cabbage Slaw,

Tomato and Red Onion salad, Chilled Beetroot Consommé, Mildly Spiced Roast Butternut Squash Salad,

English Cucumber slices, Tomato wedges, wild Rocket and Fresh Field GreensA selection of dressings, Condiments and Exotic Oil infusions

SoupsMildly Spiced Lemon Grass Chicken Noodle soup

Or Cream of Sun dried Tomatoes with Pesto sauce

Main Courses Seafood Thermidor au Gratin, Crumbed Fillets of Red Snapper “Tartar”,

Glazed “Karoo” Lamb chops,French style mini Pepper Steaks, Sweet Potato and Arrowroot Chateaux,

Steamed Basmati Rice,Grilled Mediterranean Vegetable Paella, Homemade Chapati, Steamed

Vegetables, Green Banana and Peanut Casserole

Indian Specialties Chicken Makhani, Kingfish “Tandoori style”

Spicy Dhal Tadaka, Vegetable Balti, Potato and Okra Masala,Papadum, Condiments and Chutney

CarveryGammon Ham glazed with Lavender and Clove Honey, Plum Jus

OrWhole Baked Salmon with Horseradish Cream Sauce

Active Cooking stationFusili, Penne, Spaghetti

Complimented with Calamari, Shrimps, Chicken Morsels and Beef StripsMushrooms, Baby Marrow, Carrots, Bell peppers, Bean Sprouts, Snow Peas

Selection of Two Sauces White Wine sauce and Tomato Basil Concassee

Desserts Amarula Panna Cotta, White and Dark Chocolate Mousse, Miniature Nut Pies,

Butterscotch Crème Brulee, Tiramisu in glasses, Layered Mango Gateaux, Fruit tartlets, Home-made ice

cream, Fresh Kenyan Fruit Slices

Warm DessertSticky Fudge with Custard Sauce

*****Freshly Brewed Highland Coffee & Tea

Adult - KES 6,500Children between 6-12yrs - KES 3,000

Hosting a special occasion this Christmas season? Why not try the ‘Chef’s Table’ in our

glass enclosed wine cellar with unique tasting menus prepared

by Executive Chef, Archie.

From KES 8,000 per person with seating for up to 8 pax.

Cocktail Menu OneStatics

Spicy Peanuts and Potato CrispsVegetable Crudities

Hot BitingSpicy meat Samosas

Mutton Koftas with Yoghurt raitaMini fish and chips “Tartar”

Prime Beef Mushkakis Chicken wings “Buffalo style”

Vegetable Spring Roll with SoyMini Spinach and Feta Quiche

Malanga Fritters

KES 2,250

Cocktail Menu TwoStatics

Cashew nutsCassava, Arrowroot and Banana Crisps

Vegetable Crudities

Cold CanapésSmoked Salmon on Avocado and CucumberChicken Mayonnaise in Miniature Croissants

Tomato and Avocado Basil Salsa in White Bread

Hot BitingTandoori Chicken Wings

Surf and Turf Skewers Panko King Prawns, Sweet Hot sauce

Fish Croquettes “Tartar” Mutton Samosas with Lemon wedges

Mini Beef Burgers Glazed Pork Spare RibsMini Pizza “Margarita”Ratatouille Mini Pies

SweetsHomemade Mince Pies | Exotic Fruit Tartlets

KES 3,000

Cocktail Menu ThreeStatics

Cashew nutsCassava, Arrowroot and Banana crisps

Vegetable Crudities

Cold CanapésGoat’s cheese coated with ChivesMarinated Feta and Watermelon

Caprese Mini Brochette

Hot BitingHalloumi Croquette with

Onion JamDeep Fried Stuffed Button Mushrooms

Mini Vegetable Burgers Mini Pizza “Margarita”

Spinach Ricotta SamosaChili Paneer Tikka skewer

SweetsHomemade Mince Pies

Lemon Meringues tartletFruit Skewers

KES 2,200

Set Menu

StartersNorwegian Smoked Salmon

Avocado and Beetroot Tartar, Wasabi Mayonnaise and CaviarOr

Cream of Pumpkin and GingerOr

Lamb KoftasOn Tomato and Onion Salad, Yoghurt Raita

Main CourseRoast Boneless Nightingale Turkey Breast and Thigh

Served with all the trimmings, Chestnut Stuffing and Cranberry sauceOr

“Josper” 21 day aged prime Beef fillet steak Topped with wild Mushroom Fricassee, Mousseline Potato and

Ratatouille VegetablesOr

Seared Fillets of Indian Ocean Red Snapper Haricot verts, Cherry Tomatoes, and Cocotte potatoes

Shrimp Lemon Capers RagoutOr

Handmade Pasta TagliatelleGently sautéed with Sundried Tomatoes, Asparagus, Feta and Pesto sauce

DessertSteamed Christmas Pudding, Butter Scotch Sauce

OrAmarula Crème Brulee with Pistachio Biscuits

OrFresh Kenyan Fruit Plate with Sorbet

*****Freshly Brewed Highland Coffee & Tea

With Mini Mince pies

KES 6,500

Cavery OptionsLoin of Beef (approx. 6.5 kg) KES 12,000

Loin of Pork (approx 5kg) KES 11,000

Whole Turkey (approx 6kg) KES 12,000

Whole Lamb (approx. 14 kg) KES 20,000

Leg of Lamb (approx. 3.5 kg) KES 6,500

Buffet MenuSoup

“Hemingways” Butternut and Coconut SoupFlavored with Wild Vanilla pod

Salad BarOctopus Creole Salad, Potato and Leek Salad, Oriental Chicken salad,

Beetroot and Apple, Haricot Verts and Tuna, English Cucumber in Dill Yoghurt, Carrots, Kachumbari, Assortment of Fresh Field GreensA Selection of dressings, Condiments and Oil infusions

Carvery Roast Leg of Lamb with Mint Jelly and Natural Jus

Hot- Chafing DishesRoast Citrus Chicken, Kingfish fillets “Swahili Style”, “Watamu” Prawns Masala,

Pork spares Ribs, Triple Cooked Potato Wedges, Red Kidney Bean Pilau, Steamed Basmati rice,

Matoke Peanut Casserole, Chick Pea Masala, Mediterranean Vegetable Lasagna, brown Chapati

Pumpkin “Sitchini”,

DessertsBlack forest Gateaux, Lemon Meringue, Wild Berry Panna Cotta, Tiramisu,

Assorted French pastries, Fresh tropical fruit Slices and Fruit SaladWhipped Cream Chocolate, Vanilla and Melba sauce

Warm DessertClassic Date and Walnut Pudding

Butterscotch sauceCustard Sauce

*****Freshly Brewed Highland Coffee & Tea

KES 6,500

Christmas AFTERNOON TEA

Available all through December Except Public HolidaysMonday to Saturday 3pm to 5pm

Start the Festive Season with our Traditional Afternoon TeaA Glass of Sparkling Rose

*****A Selection of Sandwiches

Corn fed Turkey and Cranberry in Bridge rollsSalmon Gravlax and Dill Mayonnaise in Rye bread

Gammon Ham with Sweet Chili Jam Roast Beef with English Mustard Baps

Cucumber with Cream Cheese SandwichBrie and Red Currant

*****Freshly Baked Sultana Scones with Whipped Cream and Strawberry Preserve

*****A Selection of Hand Crafted Cakes from our Pastry Chef

Lemon Buttermilk CakeHemingways Mince Pies

Eggnog Cheese Cake “Hemingways” white and dark Chocolate Mousse

Exotic Fruit TartletsMacaroons

*****Freshly Brewed Highland Tea & Coffee

KES 3,000

The BoutiqueIf you’re looking for the perfect gift this season visit The Hemingways Boutique, stocking signature pieces that evoke the African Spirit from designers such as Adele Dejak, Anna Trebinski, Patrick Mavros, Matt Bronze

ChristmasPresents

Immerse yourself in the joy of the season with a memorable dining experience for your team in our private dining room. Start with signature cocktails while enjoying the sunset overlooking Ngong Hills

followed by a festive menu put together by Executive Chef Archie Athanasius.

PrivateParties

Brasserie ReservationsCall: +254 (0) 718 529 070 / (0) 740 044 101

Email: dining@hemingways.coMbagathi Ridge, Off Marula Lane - Karen

#HemingwaysCollection | #HemingwaysNairobi #LuxuryTravel | #MagicalKenya