family owned | estate grown | sustainably made · 2016 scotts creek retreat property &...

F A M I L Y O W N E D | E S T A T E G R O W N | S U S T A I N A B L Y M A D E

T I T L E

AS CUSTODIANS OF THE LAND, WE BRING OUR

LAND TO LIFE WITH MARKET RELEVANT PRODUCTS

AND PARTNERED SERVICE. EXPERIENCED WINE

EXPORTERS, VIGNERONS AND DOMESTIC WINE

SELLERS, THE BYRNE DIFFERENCE IS QUALITY

FOCUSED, INNOVATIVE AND ESTATE GROWN WINES

FROM GRAPE TO GLASS.

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AUSTRALIAT +61 8 8132 0022F +61 8 8132 1386 Danny Macmahon – CEO

E [email protected] Fraser – Marketing & Sales Manager

E [email protected] Wendy Birkett – Export & Logistics Manager

E [email protected]

CHINA Tanya Zhong – Marketing & Sales Assistant

T +61 8 8132 0022M +61 (0)4 1612 2235Wechat: 582188138E [email protected]

EUROPEMichael Strater – Sales Manager, Europe M +49 172 2911988 E [email protected]

USA / CANADADamian Serong – Vice President, Sales T +1 615 939 2441E [email protected]

UK / EUROPEDarryll Puddy – MD, Fruit Driven Wines Ltd

T +44 (0) 1672 540563M +44 (0) 7884 470315E [email protected] Skype: darryll.fdw

QUALITY, INNOVATION & PARTNERSHIPS

WINEMAKERS

HISTORY

BYRNE FAMILY

THOMSON ESTATE

ANTIQUARIAN

CALCANNIA

MISCELA

FLAVABOM

SIDNEY WILCOX

SCOTTS CREEK

INNOVATION & EDGE

STATION MASTER

BLEND BOSS

TIED IN KNOTS

CRIMINAL MINDS

DEVLIN’S MOUNT

PAIRINGS

SOUTH AUSTRALIAN PORTFOLIO

VEGAN WINES

ESTATE VINEYARDS

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C O N T E N T SC O N T A C T

byrnevineyards.com.au

Q U A L I T Y , I N N O V A T I O N & P A R T N E R S H I P S

SCALE & EXPERIENCEThe Byrne Vineyards team all have more than 20 years’ experience each in grape growing, winemaking, marketing, sales and export, with over 400ha (approximately 1000 acres) of estate vineyards and an annual crush over 3,000 tonne at hand. Byrne are experienced wine exporters of more than 15 years. We are nimble, with scale and commercial experience.

GRAPE TO GLASSControl of supply and quality is assured from vineyard to table. We have maintained full control of our processes and wine styles, for every vintage since 1963.

LOCAL REPRESENTATIONUnderstanding the differences in the culture of wine and business in each marketplace is essential to our success. Our Byrne Vineyards team is represented in UK, Europe, USA and China.

EXCELLENCE IN CUSTOMER SERVICEByrne Vineyards marketing and sales team respond to their customers needs, offering a diverse range of brands and wine styles. Many of the brands have been created for specific markets and customer requirements. Export and logistics creates a smooth pathway for shipments into market, be it Australia, UK, Europe, USA or Canada.

SUSTAINABLE PRACTICEWe are leaders in water management, wetland rejuvenation, irrigation, we use recycled glass, eco-trellis and care for heritage sites. Our focus is the continuation of viable and sustainable farming for the long term.

INNOVATIONByrne thrive on innovation to add value to our grapes, our wines and our brands. We meet market needs by seeking out new ways to deliver relevant products at the highest quality. This can be seen in the development of eco-friendly practices in the vinyard, Vine-dried Shiraz, Field Blends and Vegan Friendly wines in winemaking, and the diverse range of label designs developed in marketing..

Byrne Vineyards is family owned, estate grown and sustainably made. We pride ourselves on everything we do, focussing on quality, innovation and partnerships.

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The old homestead, Scotts Creek3

Master of Wine Phil Reedman and Head Winemaker Peter Gajewski.4

PETER GAJEWSKI – WINEMAKERPeter Gajewski is an accomplished winemaker with over 30 years’ experience working in the wine industry. Peter spent 24 years at Penfolds, which included a stint working alongside the great Max Schubert, before moving on to be the Chief Winemaker for Hickinbotham’s ARH Wines, Roclands and Terrel Estate Wines. Peter has travelled extensively overseas and is very knowledgeable about the market requirements. With an innate knowledge of our vineyards, having established the Scotts Creek vineyards as a young man, is now using the estate grown grapes again for Byrne Vineyards. Peter’s sense of integrity and innovation is key to the highest production standards reflected in Byrne Vineyard wines.

PHIL REEDMAN – MASTER OF WINEPhil Reedman is one of only 350 Masters of Wine worldwide, with over 25 years experience in various fields within the global wine industry, including Wine Development Manager with UK Tesco. Phil is a regular wine show judge at regional, Australian capital city and international wine shows, an educator for the WSET and Institute of Masters of Wine and keynote speaker at industry conferences. A regular author and blogger, Phil is both a key part of our winemaking team and innovations generator. His years of experience in the European market are integral to our export strategy, and he brings superior technical wine knowledge to the blending and development of our wines.

W I N E M A K E R S

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H I S T O R Y

1855Hermann Von Rieben Settled Scotts Creek Property. Builds 1st Post Office, Hotel and home.

1906Sidney Wilcox purchases property and builds Wilcox Homestead ‘Mulyoulpko’.Wilcox planted fruit and vegetables for Adelaide market. Irrigation Licence #1.

1930sGrenache and Shiraz planted at the Clare Valley Vineyard.

1963Byrne family plant their 1st vines at Glen Devlin near Waikerie.

1979Penfolds Plant vines at Morgan, Scotts Creek, under the direction of Max Schubert and Di Davidson. Many varieties remain.

1996Clare Valley Vineyard purchased by Byrne family.

1999Formed Brenda Park Scotts Creek Wetland Preservation Group. Work began to remove weeds/stock and motor bikes from wetlands.Carp removal begins.

2002Carp screens and drying cycle sees 7.2 tonnes removed.

2003Murray River Catchment Environmental Award – for actions preserving Scotts Creek wetland.

2004Accredited wetland management plan developed – the first in SA.

2004Wine exports to Europe.

2005Permanent wetland licence. SA Great Awards – Science & Environment.

2005Byrne family buys Thomson wine brand.

2010Certification to Freshcare Environmental Code of Practice (ISO14001).

2011SARDI (South Australian Research and Development Institute) conducts major fish study.

2011Distribution into China.

2012-2014Major Vineyard Irrigation Upgrade co-funded by Federal Government.

2012Began bottling wines in Germany for Europe markets. 50% more efficient in freight reducing carbon footprint.

2013Awarded SAWIA Water Management Excellence.

2014United Nations World Environment Day Finalist.Vegan Friendly wines produced.

20152015-2107 80ha new vine planting with Eco-trellis.NPD Vine Dried trials and Field Blends.Canada export focus.Scotts Creek Retreat brand develpment and release.

2016Scotts Creek Retreat Property & Eco-Tourism Development – first 3 Tented Eco-Suites.Runner up – SAWIA 2016 Environmental Excellence Awards.Joint winner with Eco-Trellis for WISA Industry Awards.USA export focus.Major Danish Supermarket listing.

2017Australian Export Awards – SA State Finalist.

20185 Star Winery and a top 10 Dark Horse Winery rating by James Halliday

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T I T L E

Old Vine Grenache adores the Clare Valley.7

Popular Varietals | South Australia | Clare Valley | Estate Grown | Awarded | Tradition

A W A R D S & A C C O L A D E S

W I N E S AWA R D S

Byrne Limited Release Clare Valley Sangiovese 2014

GOLD MEDAL: Mundus Vini 2018 Spring Tasting 94 POINTS/GOLD: Wines Showcase Magazine New Releases Dec 2017 : Winestate Magazine Italian Spanish March 2018


90 POINTS: James Halliday Australian Wine Companion 2017GOLD MEDAL: AWC Wine Challenge Vienna 2017GOLD MEDAL: China Wines & Spirits Awards 2017 – Hong Kong


TROPHY: Best Sangiovese Vienna AWC IWC 2014 GOLD MEDAL: Vienna AWC International Wine Challenge 201494 POINTS: James Halliday Australian Wine Companion 2015 : Winestate Magazine, Best of Style Edition November 2015

Byrne Limited Release Clare Valley Grenache 2015

95 POINTS/GOLD: Wines Showcase Magazine New Releases 2018


93 POINTS/GOLD: Wines Showcase Magazine, New Releases December 2017 92 POINTS: James Halliday Australian Wine Companion 2019GOLD MEDAL: CWSA Best Value 2018 Hong Kong


95 POINTS: Wines Showcase Magazine, December 201691 POINTS/4.5 GLASS RATING: James Halliday Australian Wine Companion 2018 91 POINTS : Huon Hooke – 26/10/2016GOLD MEDAL: China Wines & Spirits Awards 2017 – Hong Kong

Byrne Reserve Clare Valley Shiraz 2014

93 POINTS/GOLD: Wines Showcase Magazine New Releases 201792 POINTS: James Halliday Australian Wine Companion 2019

Byrne Reserve Clare Valley Shiraz 2013

91 POINTS: James Halliday 2016 Australian Wine Companion GOLD Medal: Mundus Vini International Wine Awards, Spring 2015GOLD MEDAL: 3rd – AWC International Wine Challenge, Vienna 201593 POINTS/GOLD: Wines Showcase Magazine 2016

Byrne Reserve Clare Valley Cabernet Sauvignon 2015

94 POINTS/GOLD: Wines Showcase Magazine, New Releases 2017

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Thomson Estate W&J Clare ValleyShiraz | Cabernet Sauvignon | Merlot | Riesling | Semillon Sauvignon Blanc

Thomson Estate Landmark SeriesDouble Pass Shiraz | Lookout Ridge Chardonnay | Stony Row Riesling | Moscato

| Picnic Point Rosé | Old Pumphouse Shiraz | Toolunka Cabernet Sauvignon | Robinson Road Merlot | Jetty’s End Shiraz Cabernet

1838 was the year Walter Thomson, with wife Jane, arrived in Australia and established a winemaking

tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create

wines of great intensity.

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W I N E S AWA R D S

Thomson Estate Clare Valley Shiraz 2014

GOLD MEDAL: AWC Vienna Wine Challenge 2017GOLD MEDAL: CWSA Best Value, Hong Kong 2018 : Winestate Magazine, New Releases May 201891 POINTS: Wines Showcase Magazine 2018

Thomson Estate Clare Valley Sangiovese 2013

TROPHY: AWC Vienna 2016 – Best SangioveseGOLD MEDAL: AWC International Wine Challenge Vienna 2016, Class 264 GLASS RATING: James Halliday Australian Wine Companion 2018

Thomson Estate Old Pumphouse SA Shiraz 2016

GOLD MEDAL: AWC Wine Challenge Vienna 2017BRONZE MEDAL: China Wine & Spirits Awards 2017

Thomson Estate Toolunka SA Cabernet Sauvignon 2017

91 POINTS: Wines Showcase Magazine 2018

Thomson Estate Toolunka SA Cabernet Sauvignon 2016

GOLD MEDAL: CWSA Best Value, Hong Kong 2018

Thomson Estate Lookout Ridge SA Chardonnay 2017

: Winestate New Releases July/Aug 2018BEST VALUE BUYS: Winestate New Releases July/Aug 2018

Thomson Estate Limestone Cliffs SA Semillon Sauvignon Blanc 2016

GOLD MEDAL: China Wines & Spirits Best Value, Hong Kong 2017 BEST VALUE BUYS: Winestate Magazine, March 2017

Thomson Estate Stony Row SA Riesling 2016

BEST VALUE BUYS: Winestate Magazine July 2018


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An Antiquarian is a collector of rare or ancient books and curios. A name befitting these rare and exclusive wines, the pinnacle of quality, are hand crafted from only the

very best regional parcels.

Antiquarian – one who studies, collects or deals in antiquities. Made for those seeking a rare

discovery, the avid collector or those who persue the finer things in life. A Limited Releae wine crafted especially to indulge the Antiquitarian

residing in us all.

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W I N E S AWA R D S

Antiquarian Barossa Shiraz 2014

GOLD MEDAL: International Wine Awards 2017GOLD MEDAL: AWC Vienna 2017GOLD MEDAL: Mundus Vini Germany 2017GOLD/93 POINTS: Wines Showcase Magazine 201895 POINTS: James Halliday Australian Wine Companion 2019 : Winestate Magazine 2017 – Mainfreight World’s Greatest Shiraz XII : Winestate Magazine 2018 – Mainfreight World’s Greatest Shiraz XII92 POINTS: Australia’s Wine Business Magazine, Sept/Oct 2017

Antiquarian Riverland Rare Field White 2015

93 POINTS/GOLD MEDAL: Wines Showcase Magazine Australia 2015COMMENDED: UK International Wine Challenge 201591 POINTS : Huon Hooke – The Real Review Alliance 2016

Antiquarian Riverland Rare Field White 2016

100 Best Australian Wines 2016/17 (Matthew Jukes)GOLD MEDAL: AWC Vienna Wine Show 201790 POINTS: Wines Showcase Magazine, New Releases Dec 1717/20 REVIEW: Jancis Robinson – reviewed by Julia Harding MW

Antiquarian Clare Valley Semillon Riesling 2017

DOUBLE GOLD MEDAL: CWSA Best Value, Hong Kong 2018 88 POINTS/SILVER MEDAL: Wines Showcase Magazine, New Releases Dec 2017

Antiquarian Clare Valley Pinot Noir Shiraz 2016

95 POINTS/5 GLASSES: James Halliday Wine Companion 2019 GOLD MEDAL: CWSA Best Value 2018 – Hong Kong18/20 REVIEW: Jancis Robinson – reviewed by Julia Harding MW

ANTIQUARIAN BAROSSA SHIRAZ Selected from the finest single vineyard Barossa grapes and matured in French oak barriques for 24 months. ANTIQUARIAN CLARE VALLEY SHIRAZShowcasing the regional expression of Shiraz grown in this cool climate region, with grapes sourced from a single vineyard, showing elegance and finesse in this savoury style.

ANTIQUARIAN PINOT NOIR SHIRAZHalf tonne Pinot Noir was hand picked by our winemaking team of Peter Gajewski and Phil Reedman MW, and their families. A multi-clonal vineyard,with 9 clones across the tiny space.Retaining the natural finesse and elegance of the fruits expression, this unique blend will draw you back.

ANTIQUARIAN RARE FIELD WHITEIn many regions of the world, the ancient practice of field blending endures today.

The field blend takes the ultimate test of terroir and allows the varieties grown together to meld into a seamless wine with complex layering.

ANTIQUARIAN SEMILLON RIESLING 2017 is the first release and innovates with two varieties that grow superbly in the Clare Valley. Semillon is generous with texture and tropical fruits. Riesling adds zing through the mid-palate. A refined and poised wine from low yielding vines that was co-fermented and matured in second use French Oak.


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Nestled in the Clare Valley’s Stanley Flat region, is Calcannia. 130km due north of Adelaide, and 6km north of the township of Clare, beside the Hutt River and the Clare Valley Racecourse. It’s moderate-continental climate enjoys cool nights and long warm summer days, retaining crisp acidity, balance and structure in our wines of regional typicity and varietal expression.

CLARE VALLEY WINESCellar Reserve Sangiovese | Cellar Reserve Grenache

Shiraz | Cabernet Sauvignon | Cabernet Merlot | G.S.M | Merlot | Riesling | SSB14

Calcannia Road, Clare Valley15

Miscela (Mish-Shell-A) pays tribute to the art of blending

and of going ‘above and beyond’. Grown in our Clare Valley

estate, where Cabernet Sauvignon thrives. The above and

beyond is Sangiovese, the Italian grape which we’ve coaxed

to trophy-winning levels in this vineyard. The mature vines

coupled with innovative thinking offers a rich intensity that

is delightfully different to the Clare’s classic varietal styles.

This pushing of boundaries we’ve christened our

‘Super Clare’ and we adore the result in its defiance.

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Keeps it’s promise.

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W I N E S AWA R D S

Flavabom Vine Dried Shiraz 2017 94 POINTS: Wine Showcase Magazine 2018SILVER MEDAL: New York Wine & Spirits 2018

Flavabom Vine Dried Shiraz 2016 GOLD MEDAL: CWSA Best Value 2018 Hong Kong93 POINTS: Bonvinitas August 2017 Germany

Flavabom Vine Dried Shiraz 2015 DOUBLE GOLD MEDAL: China Wines & Spirits, Best Value Awards 2017GOLD MEDAL: AWC International Wine Challenge 2016, Class 24GOLD MEDAL: Berliner Wine Awards Germany 201793 POINTS: Wines Showcase Magazine 201692 POINTS: WBM Australia’s Wine Business Magazine, March/April 2017BRONZE MEDAL: Decanter Asia Wine Awards 2016

Flavabom Field White 2017 GOLD MEDAL: Frankfurt International 201890 POINTS: Wines Showcase Magazine 201885 POINTS: Silver Mundus Vini 2018

Flavabom Field White 2016 BEST IN SHOW: Australian White, Mundus Vini 2017GOLD MEDAL: Mundus Vini 2017GOLD MEDAL: China Wines & Spirits, Best Value Awards 201792 POINTS/4.5 Glass: James Halliday Australian Wine Companion 201891 POINTS: Wines Showcase Magazine 2016

FLAVABOM VINE DRIED SHIRAZ A minx of a wine that delivers flavor, depth and concentration with immediate impact. Single vineyard, vine-dried Shiraz grapes grown in our estate dirt are the backbone to this intense style. The integration of flavors, tannins and acids are hit with a judicious lashing of oak for a real flavour kick.

FLAVABOM FIELD WHITE A secret mix, in an ancient proactice, of blending in the field. Co-fermented with intuitively selected grapes, the effect of its layers is to create seamless complexity. Mature-vine, old-school varieties, with an influence of French oak, deliver an intimate combination unique from the standard every day varietals.


BIG WINES. BOLD DESIGN.19

POSITIONAL IMAGE low res supplied: 21559021_1487321058026702_2442029966086456528_n

In 1906, Sidney built his Homestead to live while he farmed the local land,

rivers and streams for fresh fruit, vegetables, fish and livestock.

The wines named in his honour are sophisticated food partners.

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www.scottscreekwines.com.au

The natural living beauty of clean air, protective wetlands, wildlife habitat

and sustainable vineyards. Premium, awarded wines from

South Australia.

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I N N O V A T I O N & E D G E

Single Vineyard Vine Dried ShirazDouble Pass Shiraz | Assemblage Red

Assemblage White | White Field Blend

A CREATIVE APPROACH TO WINEMAKING & PACKAGING24

VINE DRIED SHIRAZSingle vineyard, vine-dried

Shiraz grapes grown in our estate are the backbone to this intense style. The integration of flavours, tannins and acids are hit with a

judicious lashing of oak for a real flavour kick. Higher in alcohol, the finish is long and persistent.

DOUBLE PASS SHIRAZWe take advantage of our

naturally rich fruit and create a statement in wine style and flavour. Vine dried grapes are

fermented into a concentration of flavour and richness. Regular

Shiraz is passed over the vine dried to create the DOUBLE PASS. Supple and smooth, finishing

with lingering flavours.

ASSEMBLAGEAssembled in the cellars from

four components harvested from our estate grown vines. The wine

is a juicy style with persistent flavours. Ripe red fruits are

complexed by exotic spice and finish with warm richness of

mouthfeel.

FIELD WHITEWine made by an ancient

practice of co-harvesting and blending grapes in the field, then

co-fermented from intuitively selected grapes grown in the estate on low yielding, older vines of old school varieties. Each vintage, the proportion

changes to optimise the characters to highlight one day in the vineyard. The contrast of co-fermenting, allows the fruit’s

flavours to develop in synergy for a naturally harmonious wine.

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SOUTH AUSTRALIA Shiraz | Cabernet Sauvignon | Cabernet Merlot | Double Pass Shiraz | Vine Dried Shiraz | Semillon Sauvignon Blanc |

CLARE VALLEY Shiraz | Cabernet Sauvignon | Merlot

The Station Master is the manager of the estate farm,

a pillar of the community and a generous host. With pride in the fruits of our labours, our Station Master wine honours

each custodian that has watched over our lands.

Current Station Master, Geoff Ablett.

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Assemblage Red | Cabernet Merlot | White Fusion | SSB | Pink Moscato

Blend it with food, blend it with friends, blend it

with memories. BLEND BOSS is our approach to making wines with attitude,

that don’t always play by the rules.

Make your own rules that you want to enjoy and join the BLEND

BOSS crew.

Like a BOSS!27

On the run between our three South Australian vineyards, we collude with our vines to deliver the goods on ultimate varietal expression. We’re constantly scheming about rejuvenating our beautiful Murray wetlands too – for which the authorities have already chased us down an award!

Enjoy with your last meal or in isolation.

THE CULPRITS Double Pass Shiraz of special interest Shiraz of arresting style

Cabernet Merlot worth breaking out Chardonnay that’s refreshingly honestRiesling of fine character Semillon Sauvignon Blanc partners in crime

Rosé of many aliases Moscato that will steal your heart29

Shiraz | Second Pass Shiraz | Cabernet Sauvignon | Semillon Sauvignon Blanc | Chardonnay | Riesling | Moscato

In the 1850s Paddy Devlin ran a wine shanty, peddling grog to weary cattlemen. The property now produces premium grapes from this section best known as Devlin’s Run. On a clear night when sitting back, enjoying a glass of wine on the River Murray, Devlin’s Mount can still be seen on the cliff top.

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Cabernet Merlot… Shiraz Grenache… Semillon Sauvignon Blanc… Riesling Gewürztraminer… Pink Moscato

Pairing varietal wines to create more than the individual parts. Pairing wine with food for a flavour connection. Pairing moments with friends.

& + !

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S O U T H A U S T R A L I A N P O R T F O L I O

TAILORED

EXCLUSIVELY TO

YOUR NEEDS.

• SHIRAZ

• SHIRAZ GRENACHE

• CABERNET MERLOT

• MERLOT

• MOSCATO

• ROSÉ

• PINK MOSCATO

• SEMILLON SAUVIGNON BLANC

• CHARDONNAY

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V E G A N W I N E S

Our main focus is on high quality wine production without the use of animal based fining agents.

What are Vegan wines?No fish, milk, egg or animal-derived products are used in the making of the wine.

What do Byrne Vineyards do?Hyper oxidative handling of white grape pressings breaks down the phenolics chain, which is softer on the palate than animal based fining agents.

PVPP is used in free run juice which is a non-animal product for enhancing colour and avoids the need for animal based fining agents.

For red wines, a potato based fining agent is sometimes used for removing unwanted astringency.

How do I know which wines are Vegan friendly?

Vegan wine’s growing popularity raises questions about how wine is processed.

Many typical fining agents are from animal products. Fining agents are processing aids, which are mostly used to filter or ‘fine’ the wine. For example:

Gelatin from animal material

Albumin from egg whites

Caseinmilk protein

Isinglassfrom fish

This symbol appears on the back labels, indicating vegan and vegetarian friendly wines.

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3 vineyard sites, located 2 hours drive from Adelaide,

South Australia

E S T A T E V I N E Y A R D S

Clare Vineyard50 hectares

Scotts Creek Vineyard277 hectares

Glen Devlin Vineyard91 hectares

Scale 20km

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MORGAN

ADELAIDE

BARMERA

WAIKERIE

CLARE

BAROSSA

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byrnevineyards.com.au

family owned | estate grown | sustainably made · 2016 scotts creek retreat property &...

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