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TRANSCRIPT
Ricardo Santin –2nd Vice President of the IPC andMarkets Director of Ubabef
Poultry Industry Overview
WORLD CHICKEN MEAT PRODUCTION
0
5
10
15
20
25
30
2009 2010
Mil
lio
n t
on
s
USA China Brazil EU-27 Others
Source: USDA and UBABEF.
0
1000
2000
3000
4000
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
1,0
00
TO
NS
Brazil USA EU-27
WORLD CHICKEN MEAT EXPORTS
Source: USDA and UBABEF.
0
500
1000
1500
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
TO
N
Russia EU-27 Japan Saudi Arabia
Source: USDA and UBABEF.
WORLD CHICKEN MEAT IMPORTS
0
2.000
4.000
6.000
8.000
10.000
12.000
14.000
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010
0
1000
2000
3000
4000
5000
6000
7000
8000
Production (1,000 MT) Exports (1,000 MT) Exports (US$ million)
Source: SECEX
BRAZILIAN CHICKEN MEAT PRODUCTION AND EXPORTS
Source: Secex
Saudi Arabia
14%
Japan
10%
South Africa
5%
Kuwait
5%
Venezuela
4%
Hong Kong
9%
Netherlands
6%
Arab Emirates
5%
Russia
4%
Others
38%
MAIN IMPORTERS OF BRAZILIAN CHICKEN MEAT
-1,3%
-5,2%
2,2%
1,8%
-0,1%
Source: IMF (Corresponds to ratio of countries)
POPULATION GROWTH (2005 TO 2050)
Source: World Bank
GDP INCREASE
Source: World Resource Institute
WATER SCARCITY INDEX (2005 TO 2050)
• Biomass production potential• Water supply• Grains availability• Arable land availability
ANIMAL PROTEIN SUPPLY
Source: Elaborado a partir de dados da OCDE/FAO
Increase in population will the demand for food.In 10 years, 20%
INCREASE IN FOOD DEMAND
FONTE: Water Footprint Network; Slow Food USA; Embrapa Gado de Corte; Embrapa Pecuária Sul; FAO, Ministère de Agriculture et de la Pêche
(France), Department for Environment, Food and Rural Affairs (UK)
6,5 15.500* 365
4 4.800* 180
1,6 3.900* 42
(Kg) (litres) (days)
WATER, FEED AND TIME TO PRODUCE 1 KG OF MEAT
Fonte: Poultry Perspective
1970 2008
GENETIC IMPROVEMENT
FONTE: Poultry Perspective
YearYear WeightWeight FCRFCR MortalityMortality AgeAge
19251925 1.01.0 4.74.7 1818 112112
19501950 1.31.3 3.43.4 88 7474
19751975 1.71.7 2.32.3 66 5656
20002000 2.12.1 1.91.9 55 4242
20252025 2.52.5 1.51.5 44 3535
GENETIC IMPROVEMENT
Source: Embrapa
0
1000
2000
3000
4000
5000
1976/77
1979/80
1982/83
1985/86
1988/89
1991/92
1994/95
1997/98
2000/01
2003/04
2006/07
2009/10
Soybean Maize
Soybean: + 74%Maize: + 154%
PRODUCTIVITY (kg/ha)
-Reduction of use of packaging- Reuse of litter � less residues from the poultry activity - Composting of dead birds- Production of biofuel from chicken fat, inedible offals and condemned carcasses - Open sided aviaries � reduction of use of electricity - Standards and requirements followed by European companies to reduce and avoid air, water and soil pollution are also established for some Brazilian companies- BM&F Bovespa Efficient Carbon Index- Selective collection for recycling- Compensation � planting native trees in degraded areas ownedby integrated producers and suppliers
IMPORTANT INITIATIVES FOR THE MANAGEMENT OF SUSTAINABILITY
Biodigester system for waste water treatment
CO2
Reduces 73K tons of CO2
peryear
=
Planting and preserving 15 million trees
- Treatment, purification and reuse of liquid effluents = 70% of water reused in theIndustrial process- 90% in the efficiency of polluting agent removal
IMPORTANT INITIATIVES FOR THE MANAGEMENT OF SUSTAINABILITY
- Technology and land must be together to increase food production
-Government, civil society and international organizations must rethink
pre-conceived concepts � carbon footprint for finished imported food
products is certainly lower than for imports of inputs, such as soya and
maize
- Preserved forests must be valuable
CONCLUSIONS
