farm rich 401205 - french toast stick

2
Farm Rich 401205 - French Toast Stick Made with real bread and wholesome ingredients. This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by the manufacturer. Ben E. Keith disclaims responsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not a substitute for finished product labeling and should not be relied upon for marketing purposes or conveyed to consumers until the contents are verified by the manufacturer. Printed on 01/28/2022 [Page 1 of 2 vGSS-LLv1 43 4pcs(106g) 300 14g 18% 2.5g 12% 0g 0mg 0% 390mg 16% 39g 14% 1g 3% 8g 7g 14% 5g 0μg 0% 80mg 6% 2.4mg 13% 90mg 1% BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, YELLOW CORN FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, GLYCERYL MONOOLEATE, SOY LECITHIN, TURMERIC [COLOR], PAPRIKA EXTRACT [COLOR], POLYSORBATE 60, POLYSORBATE 80, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST. Contains: Brand Manufacturer Product Category Farm Rich Rich Products Baked Goods & Desserts MFG # SPC # GTIN Pack Pack Desc. 67400 401205 10041322674002 CA 5 / 2 Lb Gross Weight Net Weight Country of Origin Kosher Child Nutrition 10.92lb 10lb USA No No Shipping Information Length Width Height Volume TIxHI Shelf Life Storage Temp From/To 15.93in 13.31in 7.75in 0.95ft3 9x11 540DAYS -10°F / Keep Frozen : Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (full tray). If baking more than one tray, longer cooking time may be required. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. Serve with Rich's whipped topping with maple or cinnamon flavoring instead of syrup Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (full tray). If baking more than one tray, longer cooking time may be required. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes (half bag or full bag).

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Page 1: Farm Rich 401205 - French Toast Stick

Farm Rich

401205 - French Toast StickMade with real bread and wholesome ingredients.

This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by themanufacturer. Ben E. Keith disclaims responsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not asubstitute for finished product labeling and should not be relied upon for marketing purposes or conveyed to consumers until the contents are verified by the manufacturer.

Printed on:01/28/2022

[Page 1 of 2]

vGSS-LLv1

434pcs(106g)

300

14g 18%

2.5g 12%

0g

0mg 0%

390mg 16%

39g 14%

1g 3%

8g

7g 14%

5g

0μg 0%

80mg 6%

2.4mg 13%

90mg 1%

BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTEDBARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST,YELLOW CORN FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN,GRAIN VINEGAR, GLYCERYL MONOOLEATE, SOY LECITHIN,TURMERIC [COLOR], PAPRIKA EXTRACT [COLOR], POLYSORBATE60, POLYSORBATE 80, ASCORBIC ACID, ENZYMES, CULTUREDWHEAT FLOUR), WATER, SOYBEAN OIL, ENRICHED BLEACHEDWHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHEDWHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR,YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THEFOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC,LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE),NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOYFLOUR, SOY LECITHIN, YEAST.

Contains:

Brand Manufacturer Product Category

Farm Rich Rich Products Baked Goods & Desserts

MFG # SPC # GTIN Pack Pack Desc.

67400 401205 10041322674002 CA 5 / 2 Lb

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

10.92lb 10lb USA No No

Shipping Information

Length Width Height Volume TIxHI Shelf Life Storage Temp From/To

15.93in 13.31in 7.75in 0.95ft3 9x11 540DAYS -10°F /

Keep Frozen : Cooking Instructions: • For food safety, quality, andthorough cooking, please follow the instructions below. • Keep frozenuntil ready to prepare. • Product is not ready to eat until fully cooked toan internal temperature of 165°F. Due to differences in appliances andquantity prepared, cooking times may vary and require adjustment.Caution-Product will be hot! CONVECTION OVEN: 1. Preheat oven to350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bakefor 8-9 minutes (full tray). If baking more than one tray, longer cookingtime may be required. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F.

Serve with Rich's whipped toppingwith maple or cinnamon flavoringinstead of syrup

Cooking Instructions: • For food safety, quality, and thoroughcooking, please follow the instructions below. • Keep frozen untilready to prepare. • Product is not ready to eat until fully cooked toan internal temperature of 165°F. Due to differences in appliancesand quantity prepared, cooking times may vary and requireadjustment. Caution-Product will be hot! CONVECTION OVEN: 1.Preheat oven to 350°F. 2. Arrange product in a single layer onlined baking sheet. 3. Bake for 8-9 minutes (full tray). If bakingmore than one tray, longer cooking time may be required.COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2minutes (half bag or full bag).

Page 2: Farm Rich 401205 - French Toast Stick

Farm Rich

401205 - French Toast StickMade with real bread and wholesome ingredients.

This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by themanufacturer. Ben E. Keith disclaims responsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not asubstitute for finished product labeling and should not be relied upon for marketing purposes or conveyed to consumers until the contents are verified by the manufacturer.

Printed on:01/28/2022

[Page 1 of 2]

vGSS-LLv1

- By Serving

0mg 10mg 8mg

0 0μg

0mg

1g

8g 7g 90mg

39g 2.5g 2.4mg

5g 0g 80mg

300kcal 14g 390mg