AquAculture SeAfood exporterS

Farm to Fork we preserve the goodness

www.costaint.com

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About CostA InternAtIonAlCosta International has a vast experience in Aquaculture, Seafood processing & Exports of highest quality standards to customers worldwide. We emphasize on devising efficient pro-cessing and supply methods of healthy and hygienic seafood while bearing their quality, social responsibility and respect for nature in mind. We focus on supplying Indian Vannamei & Sea Water shrimps, Lobsters, Cuttlefish, Octopus, Squids, Crabs and various fishes across the globe, owing to its growing prominence in the international seafood trade.

Costa International has an exclusive operating model – an end to end streamlined supply chain model consisting of huge aquaculture farms, state of the art modern processing plant, an in-house R&D, QA/QC department, export facility as well as warehousing facilities, along with close working relationship with reliable upstream raw seafood suppliers.

The production lines for Shrimps are of four types:

our FACIlIty

• RAW IQF Shrimps• Block Frozen Shrimps• Fish and other seafood• Cooked IQF Shrimps (by installation of just cooker)

The facility is divided into 2 sections to process shrimps and fish separately.

2 no. Of IQF Freezer Line : 25 MT/day2 no. Of Plate Freezer Line : 20 MT/dayFreezing Capacity : 45 MT/dayTotal Freezing Capacity : 17000 MT/yearCold Storage Capacity : 1600 MT

Once graded, the headless material is then forwarded to the value addition section where-in further processing like Easy Peel, PDTO, PVPD, P&D or Butterfly etc. are carried on as per requirement. The capacity here is 250 workers per shift.

Soaking and Treatment Facility – Plate Freezer line with 2 nos. of contact plate freez-ers and capacity of 800kg per load is present with a Freezing Time of 50 minutes per load.Raw IQF Line with capacity of 750 kg per hour is present, which facilitates IQF Freez-er, Automatic Glazer, Chiller, Glaze Hardener, etc, all supplied by Glory, Vietnam and syn-chronised with PLC for automatic Time and Temperature control.

our FACIlIty (Cont..)

The Costa International facility consists of the following:

Raw Material Section – Indian HOSO Vannamei & Seawater Shrimps are received through Shrimp Receiving Chute and washed with Bubble Jet Washing Machine. Raw mate-rial supply, head waste collection etc. is done by a semi-automatic Beheading Line with 3-level conveyor system. The headless mate-rial is directed into the filth washing machine, from where it moves to the grading machine to accumulate the graded headless shrimps directly.About 120 workers can be accommo-dated in to this facility, per shift.

In contrast to the conventional seafood sup-pliers, we at Costa International aim to focus more on the final step of Trade and Retail, wherein we will create customized solutions for our target customer group, which consists of the following:

• Large traders who deal with most seafood products imported by a country, holding inventory to be able to service their dealers better as well as to control pricing.• Retailers who deal with only ap proved set of dealers and traders, for quality accreditation and enhanced traceability.• Restaurant chains around the world, looking for ultra-fresh products and high serviceability.• Food processing factories looking for raw material for food processing, mostly based in US and Japan

We market and manage all of our products using reliable and dedicated teams and sea-food suppliers committed to manage our en-tire supply chain ensuring top most quality, freshness and taste.

In the future we plan to look into opportunities for adding more value to the brick & mortar as well as e-commerce suppliers in the logistics and supply chain space.

Future Cooked IQF Line will result from con-version of a second IQF Line of capacity 500 kg/hour which is currently being used for raw production of HOSO shrimps on exclusive basis. Fitted with a dedicated grading ma-chine, freezer, glazer, chiller and hardener fa-cility supplied by Glory, Vietnam with full time and temperature controlled through PLC, the frozen products from this IQF Line are direct-ly accumulated into packing room for further weighing, filling, metal detection and packing etc.

Supply ChainThe Shrimp Supply Chain wherein we strive to create end-to-end value consists of a se-quential process shown as follows:

• Production of aquaculture shrimps• Collection of raw shrimp from the first producer• Shrimp Processing and Value-added products• Distribution and Logistics• Trade and Retail

robust supply ChAInIn addition to possessing its own processing plant and warehousing units, Costa International works with different vendors screened via rigorous qual-ity standards, thus positioned as a one-stop shop for all frozen shrimp exports from India and South East Asia. This vertically integrated, end-to-end supply chain model adds to our strong sourcing base and enables competitive pricing.

A trACeAbIlIty & QuAlItyAt Costa International, we understand that traceability forms the cornerstone for the suc-cess for the seafood industry, and hence we ensure careful integration of seafood produc-tion, processing, marketing and distribution processes. Our quality program effectively ensures diligent recordkeeping regarding our product details. Rigorous biosecurity stan-dards are devised to maintain topmost quality for guaranteed improved traceability.

unIQue VAlue proposItIonWe have developed productive ties with upstream seafood suppliers, thus cre-ating an asset-light business model in order to cater to the significant rise in shrimp import volumes in various mar-kets across the globe. Instead of focus-ing on asset utilization, we focus our attention on customer value creation through quick delivery fulfilment of high quality frozen shrimp and other seafood products.

Why CostA InternAtIonAl

A trACeAbIlIty & QuAlIty

unIQue VAlue proposItIon

stAte oF Art teChnologyTop-notch equipment and machinery imported from countries like Japan, Germany, United States, China etc. is employed, right from hatchery to pro-cessing, packaging and delivery pro-cess to ensure top most quality frozen shrimp products as the end result for the customer. Ethical practices are employed at every step and process, keeping environmental sustainability in mind.

ComplIAnCe WIth World stAndArds

A well designed state of art completely Air Conditioned Sea Food Processing Plant in compliance with Government of India, EICI, SGS, BAP, HACCP, GMP, SSOP, BRC 7th Issue, FSSC 22000 and EU are updated on the website to make our end customers aware of our high quality and traceability standards.

on-tIme delIVery And retAIl FulFIlment

Unlike conventional processing plants, Costa Inter-national strives to focus on customer value creation, thanks to our robust farm-to-folk distribution strategy. Our robust supply chain network with primary, second-ary, tertiary and last mile connectivity ensures timely sales and order fulfilment of highest quality shrimp. Or-ders are shipped immediately at optimal temperatures to ensure minimal environmental exposure of seafood to preserve their freshness, natural texture and taste.

Why CostA InternAtIonAl

our produCtsWe deal in all types of seafood as cultured & seawater shrimps, squids, cuttle fish, yellow fin tuna, skip jack tuna, snappers, groupers, freshwater fishes, lobsters & crabs. Once a buyer gives the product specification and destination port he will be served with a number of reputed packers. The buyer gets the CHOICE OF PRICE offers to select from. This is what COSTA INTERNATIONAL works for.

Product SpecificationHOSO Sea white U/10, 10/20, 20/30, 30/40, 40/50,

50/60HOSO Sea Flower U/10, 10/20, 20/30, 30/40, 40/50,

50/60HOSO Sea Tiger U/5, 6/8, 8/12, 13/15, 16/20,

20/30, 30/40, 40/50, 50/60HOSO Sea Brown shrimp

30/40, 40/50, 50/60

HOSO Litopenaeus Vannamei

30/40, 40/50, 50/60, 60/70, 70/80, 80/90

HeAd oN SHrIMpS (H-oN) - cI001

Product SpecificationHLSO Sea white 6/8, 8/12, 11/15, 16/20, 21/25,

26/30, 31/35, 36/40, 41/50, 51/60HLSO Sea Flower 6/8, 8/12, 11/15, 16/20, 21/25,

26/30, 31/35, 36/40, 41/50, 51/60HLSO Sea Tiger 6/8, 8/12, 11/15, 16/20, 21/25,

26/30, 31/40, 41/50, 51/60HLSO Sea Pink shrimp 16/20, 21/25, 26/30, 31/35, 36/40,

41/50HLSO Sea Brown shrimp

16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60

HLSO Litopenaeus Vannamei

16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60

HeAd leSS SHrIMpS (H/l)- cI002

Product SpecificationPD Sea white 16/20, 21/25, 26/30, 31/40, 41/50,

61/70, 71/90, 91/110PD Sea Flower 16/20, 21/25, 26/30, 31/40, 41/50,

51/60, 61/70, 71/90, 91/100PD Sea Tiger 16/20, 21/25, 26/30, 31/40, 41/50,

51/60, 61/70PD Sea Brown shrimp 26/30, 31/40, 41/50, 51/60, 61/70,

71/90, 91/110PD Sea Pink shrimp 26/30, 31/40, 51/60, 61/70, 71/90,

91/110PD Litopenaeus Vannamei

16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110

peeled ANd deVeINed ( pd) – cI004

Product SpecificationPUD Sea white 80/120, 100/200

PUD Sea Flower 80/120, 100/200PUD Sea Tiger 80/120,100/200PUD Sea Pink Brown 80/120, 100/200, 200/300,

300/500 & brokenPUD Sea Brown Poovalan

80/120, 100/200, 200/300, 300/500 & broken

PUD Litopenaeus Vannamei

80/120, 100/200

peeled & uNdeVeINed (pud) – cI003

Product SpecificationPDTO Sea white 16/20, 21/25, 26/30, 31/40, 41/50,

51/60, 61/70, 71/90, 91/110PDTO Sea Flower 16/20 ,21/25, 26/30, 31/40, 41/50,

51/60, 61/70, 71/90PDTO Sea Tiger 16/20, 21/25, 26/30, 31/40, 41/50,

51/60, 61/70PDTO Sea Brown shrimp

31/40, 41/50, 51/60, 61/70, 71/90, 91/110

PDTO Poovalan 41/50, 51/60, 61/70, 71/90, 91/110PDTO Sea Pink Shrimp 31/40, 41/50, 51/60, 61/70, 71/90,

91/110PDTO Litopenaeus Vannamei

16/20, 21/25, 26/30, 31/40, 41/50, 51/60,61/70, 71/90, 91/110

peeled ANd deVeINed tAIl oN ( pdto) – cI005

Product SpecificationPV Sea white 11/15, 16/20, 21/25, 26/30, 31/40,

41/50, 51/60PV Sea Flower 16/20, 21/25, 26/30, 31/40, 41/50,

51/60PV Sea Tiger 8/12, 13/15, 16/20, 21/25, 26/30,

31/40, 41/50, 51/60PV Sea Brown shrimp 31/40, 41/50, 51/60, 61/70, 71/90,

91/110PV Poovalan 41/50, 51/60, 61/70, 71/90, 91/110PV Sea Pink shrimp 31/40, 41/50, 51/60, 61/70, 71/90,

91/110PV Litopenaeus Vannamei

16/20, 21/25, 26/30, 31/40, 41/50, 51/60

pulled VeIN ( pV) – cI006

Product SpecificationEP Sea white 13/15, 16/20, 21/25, 26/30, 31/40,

41/50, 51/60EP Sea Flower 13/15,16/20, 21/25, 26/30 ,31/40,

41/50, 51/60EP Sea Tiger 13/15, 16/20, 21/25, 26/30, 31/40,

41/50, 51/60EP Sea Brown shrimp 41/50, 51/60, 61/70, 71/90, 91/110EP Poovalan 41/50, 51/60, 61/70, 71/90,

91/110EP Sea Pink shrimp 41/50, 51/60, 61/70, 71/90, 91/110EP Litopenaeus Vannamei

16/20, 21/25, 26/30, 31/40, 41/50, 51/60

eASY peel( ep) – cI007

Product SpecificationCP Sea white 20/40, 40/60, 60/80, 80/120,

100/200, 200/300, 300/500, BKNCP Sea Flower 10/20, 20/40, 40/60, 60/80,

80/120, 100/200, 200/300, 300/500, BKN

CP Sea Tiger 10/20, 20/40, 40/60, 60/80CP Sea Brown shrimp 40/60, 60/80, 80/120, 100/200,

200/300, 300/500, BKNCP Poovalan 60/80, 80/120, 100/200, 200/300,

300/500, BKNCP Sea Pink shrimp 40/60, 60/80, 80/120, 100/200,

200/300, 300/500, BKNCP Litopenaeus Vannamei

16/20, 21/25, 26/30, 31/40, 41/50, 41/60, 51/60

cooKed ANd peeled( cp) – cI008

Product SpecificationBC Sea white 13/15, 16/20, 21/25, 26/30, 3140, 41/50,

51/60, 61/71, 71/90, 91/110BC Sea Flower 13/15, 16/20, 21/25, 26/30, 31/40,

41/50, 51/60, 61/70BC Sea Tiger 8/12, 13/15, 16/20, 21/25, 26/30, 31/40,

41/50, 51/60, 61/70BC Sea Brown shrimp 16/20, 21/25, 26/30, 31/40, 41/50,

51/60, 61/71, 71/90BC Poovalan 61/70, 71/90, 91/110, 111/130, 130/200BC Sea Pink shrimp 16/20, 21/25, 26/30, 31/40, 41/50,

51/60,BC Litopenaeus Vannamei

16/20, 21/25, 26/30, 31/40, 41/50, 51/60

ButterflY cut ( Bc) – cI009

Product SpecificationCTO Sea white 13/15, 16/20, 21/25, 26/30, 31/40,

41/50, 51/60, 61/71, 71/90, 91/110CTO Sea Flower 13/15, 16/20, 21/25, 26/30, 31/40,

41/50, 51/60, 61/70, 71/90CTO Sea Tiger 8/12, 13/15, 16/20, 21/25, 26/30, 31/40,

41/50, 51/60, 61/70CTO Sea Brown shrimp 16/20, 21/25, 26/30, 31/40, 41/50,

51/60, 61/71, 71/90, 91/110CTO Poovalan 61/70, 71/90, 91/110, 111/130, 130/200CTO Sea Pink shrimp 16/20, 21/25, 26/30, 3140, 41/50, 51/60,

61/71, 71/90, 91/110CTO LitopenaeusVannamei

16/20, 21/25, 26/30, 3140, 41/50, 51/60

cooKed tAIl oN ( cto) – cI010

Product SpecificationPDC Sea white 16/20, 21/25, 26/30, 31/40, 41/50,

51/60, 61/71, 71/90, 91/110PDC Sea Flower 16/20, 21/25, 26/30, 3140, 41/50, 51/60,

61/70, 71/90, 91/110PDC Sea Tiger 8/12, 13/15, 16/20, 21/25, 26/30, 31/40,

41/50, 51/60PDC Sea Brown shrimp 16/20, 21/25, 26/30, 3140, 41/50, 51/60,

61/71, 71/90, 91/110PDC Poovalan 51/60, 61/70, 71/90, 91/110, 111/130,

130/200PDC Sea Pink shrimp 16/20, 21/25, 26/30, 31/40, 41/50,

51/60, 61/71, 71/90, 91/110PDC Litopenaeus Vannamei

16/20, 21/25, 26/30, 31/40, 41/50, 51/60

peeled ANd deVeINed cooKed( pdc) – cI011

Product SpecificationFrozen whole crab 50-500 gms

crAB – cI012

Product SpecificationCuttle fish whole round 1000/up

Cuttle fish whole cleaned U/1, 1/2, 2/4, 5/7, 8/12, 13/20, 20/40, 40/60, 60/up

cuttle fISH – cI013

Product SpecificationSquid whole U/3, 3/6, 6/10, 10/20, 20/40, 40/60

Squid whole cleaned U/5, U/10, 10/20, 20/40, 40/60

SquId – cI014

Product SpecificationBaby octopus 10/20, 20/40, 40/60, 60/up

cleaned octopus U/10, 10/20, 20/40, 40/60, 60/up

octopuS – cI015

Product SpecificationSilver Pomfret 100/200, 200/300, 300/400,

400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000/up

Black Pomfret 500/600, 600/700, 700/800, 800/900, 900/1000, 1000/up

Chinese Pomfret 500/600, 600/700, 700/800, 800/900, 900/1000, 1000/up

Skip Jack Tuna 1/2, 2/3, 3/4, 4/5, 5/7, 7/10 pieces per Kg

Yellow Fin Tuna 2/4, 4/10, 10kg up

Big Eye Tuna 2/4, 4/10, 10kg up

fISHeS – cI016

fISHeS – cI016

Product SpecificationCroaker 500/1000, 1000/up

Red Snapper 1000/1500, 1500/2000, 2000/up

Indian Mackerel 6/8, 8/10

Thilapia 300/400, 400/500, 500/up

Thilapia full clean 300/400, 400/500, 500/up

Ribbon Fish 100/200, 200/300, 300/400, 400/700, 700/1000, 1000/up

Sardine 6/8, 8/12, 13/20

Cat Fish 1/2, 2/3, 3/5, 5-10kg

Japanese Thin Fin Bream

10/20, 20/30, 30/40

fISHeS – cI016

Product SpecificationPearls Spot 100/200, 200/300, 300/400

Bombay Duck 8/10

Sail Fish Small, medium, large

Sweet Lip 300/500,

Red Mallet 500/up

Operations & Sales office: Costa Export & Import Pvt Ltd4-72-1, 2nd Floor, Lawsonsbay Colony, Beach Road,Visakhapatnam -530017info@costaint.comwww.costaint.com+91 7337228888

Operations & Sales office: Costa International Pte Ltd49, Jervois Road, 02-07, Jervois Regency, Singapore - 249081info@costaint.comwww.costaint.com+65 8138 9028

www.costaint.com

BAP BRC 7th ISSUE FSSC 22000 HACCP EICI

Operations & Sales office:Costa International Pte Ltd666 Plainsboro Road,suite 220, Plainsboro,NJ 08536, USAinfo@costaint.comwww.costaint.com+65 8138 9028