FARMERS BRANCH12895 Josey Lane #215

Farmers Branch, TX 75234Hours: Sun - Sat : 11:00 AM - 9:00 PM

CARROLLTON1855 Rosemeade Parkway

Carrollton, TX 75007Hours: Sun - Sat : 11:00 AM - 9:00 PM

CORPORATE & CATERING DIVISION

12895 Josey Lane #215Farmers Branch, TX 75234

Office Hours: Mon - Fri : 8:00 AM - 5:00 PM

Phones Monitored 24/7

MARSHALL’S BAR-B-Q

Farmers Branch, TXT: (972) 243-4941F: (972) 692-8123

Carrollton, TXT: (972) 395-0023F: (972) 692-8123

Catering DivisionT: (972) 243-4901F: (972) 692-8123

50+ Years of HomemadeExperience & Excellence!

In 1965 Texas Bar-B-Q was about to make history in Dallas, thanks to Charles Marshall.

Charles opened the first Marshall’s Bar-B-Q in downtown Dallas, which becamequite a mark in the restaurant industry.He & his wife Deloris had their handsfull. Lines out the door became commonplace. His mouth watering slow smokedbrisket & homemade sides were a hit.Charles only used the best ingredients.His recipes & attention to detail havebeen passed along to the next generationof Marshalls & wouldn’t you know evenafter 50 years, lines out the door are stillcommon place.

So we want to welcome you to our res-taurant. Thank you so much for stopping by. If there is anything we can do for you please don’t hesitate to ask.

8/17

www.marshallsbarbq.comwww.marshallscatering.com

www.thedallaspicniccompany.com

Peach Cobbler 3.50 Banana Pudding 3.50 Fried Apple Pie 1.50

Sandwiches & So OnBar-B-Q Sandwich 5.95 Sandwich Basket 8.50Served with Fries or Okra

Po Boy Sandwich 7.50Po Boy Basket 9.75 Served with Fries or Okra

Brisket Tacos (2) 7.00 (3) 8.50 Sliders 3.00Rib Sandwich 10.00Loaded Baked Potato 6.50 Loaded Baked Potato w/Meat 10.50 Sides 3.00 Drinks Medium 2.50 Large 3.00 Chips 1.50

Bring It HomeFamily Pack (Feeds 3-4) 27.50Includes 1 lbs of meat, BBQ Sauce, 2 pints of sides & 4 buns or Texas Toast.

Super Family Pack 48.50(Feeds 6-8) Includes 2 lbs of meat, BBQ Sauce, 3 pints of sides & 8 buns or Texas Toast.

Trail Boss Family Pack 65.50(Feeds 10-12) Includes 3 lbs of meat, BBQ Sauce, 4 pints of sides & 12 buns or Texas Toast.

Dessert

Pound for PoundBeef Brisket 16.45 per lb.Sausage, Pulled Chicken, Turkey, Ham & Pulled Pork 14.50 per lb.

Ribs 15.50 per lb.Chicken (½) 7.00 (Whole) 12.50

Take All The Credit

Dinner PlatesServed with 2 sides or a baked potato

and Texas Toast

Sandwich Plate 10.50Po Boy Plate 11.50Slider Plate 11.50Rib Sandwich Plate 13.00Rib Dinner (½ pound) 14.50Rib Feast (full rack) 24.001 Meat Dinner (6oz) 12.50 Chicken Dinner (¼)10.50 (½)12.50 Combo Plate (8oz) 14.00 Sampler Plate 17.50Big Tex (16oz) 19.95Kids Meal 6.00

Small PlatesIncludes 2 sides or a baked potato

Mae West (4oz.) 10.50John Wayne (3 Ribs) 13.00

Senior Special: 10% off all plates Any Time - Dine in Only

SidesPint 6.00 - Quart 11.50

Gallon 44.00

Potato Salad - Cole Slaw - BBQ Beans Green Beans - Pinto BeansFried Okra - Butter Beans

Corn on the Cob - Macaroni Salad Fruit Salad - Garden Salad

French Fries - Plus Daily Specials

Beef Brisket (Whole) 75.00 Turkey Breast

(½) 35.00 (Whole) 65.00 Ham (½) 35.00 (Whole) 65.00

Peach Peach Cobbler (½) 30.00( Whole) 65.00

SAUCEPint 4.00 -Quart 8.00

Gallon 28.00 Souvenir Bottle 4.00