fat: it's delicious' at the science gallerythe song 'nathalie’ by french singer gilbert bécaud....

French Foodie in Dublin

http://frenchfoodieindublin.blogspot.ie/[29/05/2014 14:55:22]

HOME ABOUT PRESS CATEGORIES FOOD TOURS THE FOODIE MOVIE CLUB BLOGGING WORKSHOP GIFT VOUCHERS

CONTACT

2 8 M a y 2 0 1 4

'FAT: IT'S DELICIOUS' at the Science Gallery

FOLLOW ME

SUBSCRIBE VIA EMAIL

EVENTS

http://frenchfoodieindublin.blogspot.ie/p/about-press.htmlhttp://frenchfoodieindublin.blogspot.ie/p/about-press.htmlhttp://frenchfoodieindublin.blogspot.ie/p/press_6.htmlhttp://frenchfoodieindublin.blogspot.ie/p/press_6.htmlhttp://frenchfoodieindublin.blogspot.ie/p/categories_7.htmlhttp://frenchfoodieindublin.blogspot.ie/p/categories_7.htmlhttp://frenchfoodieindublin.blogspot.ie/p/book-tour.htmlhttp://frenchfoodieindublin.blogspot.ie/p/book-tour.htmlhttp://frenchfoodieindublin.blogspot.ie/p/the-foodie-movie-club.htmlhttp://frenchfoodieindublin.blogspot.ie/p/the-foodie-movie-club.htmlhttp://frenchfoodieindublin.blogspot.ie/p/blogging-workshop.htmlhttp://frenchfoodieindublin.blogspot.ie/p/blogging-workshop.htmlhttp://frenchfoodieindublin.blogspot.ie/p/gift.htmlhttp://frenchfoodieindublin.blogspot.ie/p/gift.htmlhttp://frenchfoodieindublin.blogspot.ie/p/contact_3.htmlhttp://frenchfoodieindublin.blogspot.ie/p/contact_3.htmlhttp://frenchfoodieindublin.blogspot.ie/2014/05/fat-its-delicious-at-science-gallery.htmlhttps://twitter.com/FrenchfoodieinDhttps://www.facebook.com/FrenchFoodieInDublinhttp://instagram.com/frenchfoodieindublinhttp://www.bloglovin.com/blog/4005213http://pinterest.com/frenchfoodieind/https://plus.google.com/u/0/+KettyElisabeth/posts



I love cheese, foie gras, lardo di Colonnata, butter and so many other fattyfoods that I should probably feel guilty but feck it, they're all delicious!

When I heard the Science Gallery's current exhibition was about 'the good,the bad and the beauty of fat' I just had to visit it.

https://dublin.sciencegallery.com/http://1.bp.blogspot.com/-rDLEhc6-Yko/U4UCCDcb4-I/AAAAAAAAUd0/CourSpks_RE/s1600/DSC04529.JPGhttp://frenchfoodieindublin.blogspot.ie/p/the-foodie-movie-club.htmlhttp://frenchfoodieindublin.blogspot.ie/p/book-tour.htmlhttp://frenchfoodieindublin.blogspot.ie/p/the-foodie-movie-club.htmlhttp://frenchfoodieindublin.blogspot.ie/p/blogging-workshop.htmlhttp://frenchfoodieindublin.blogspot.ie/p/gift.html



SEARCH THIS BLOG

ARCHIVE

ARCHIVE

http://1.bp.blogspot.com/-38qx1iBWg30/U4UCHPVzauI/AAAAAAAAUeE/-3R2Yi4g0YA/s1600/DSC04531.JPGhttp://www.blogawardsireland.com/category/wnners-2013/



The exhibition is divided into four different categories: starters, mains,buffet and desserts. No, it's not about eating food this time but getting alittle cultured.

The starters are basically tests you can take part in, like getting yourwaist circumference measured, having your blood pressure taken or finding outabout your BMI and body fat percentage.

https://dublin.sciencegallery.com/fathttp://3.bp.blogspot.com/-WrPCmvrTFiY/U4UCEIJQGMI/AAAAAAAAUd8/Qkk4LODSgUk/s1600/DSC04530.JPG



http://2.bp.blogspot.com/-EgGJ8bx5Nus/U4UCTzkBA-I/AAAAAAAAUe0/VmKFFg4FDnQ/s1600/DSC04537.JPG



The other 'mains' include more tests and also the possibility of trying on abariatric training suit.

http://1.bp.blogspot.com/-wFo2mb1agKw/U4UCPrCO_tI/AAAAAAAAUek/eXV-mXuJDaw/s1600/DSC04535.JPGhttp://1.bp.blogspot.com/-9uf2nU5cEE8/U4UCXKoGCfI/AAAAAAAAUe8/uvCnx-1wHfQ/s1600/DSC04538.JPG



The 'buffet' part of the exhibition was probably my favourite part with theinstallation of Michelin- starred chef Kevin Thornton: pig fat marinating inPoitín which will be tasted at the end of the exhibition.

http://www.thorntonsrestaurant.com/home/about-us/kevin-thornton/http://en.wikipedia.org/wiki/Poit%C3%ADnhttp://1.bp.blogspot.com/-9uf2nU5cEE8/U4UCXKoGCfI/AAAAAAAAUe8/uvCnx-1wHfQ/s1600/DSC04538.JPG



Do you remember human soap in the movie Fight Club? Well, Miami-based artistOrestes De La Paz made soap using the fat from a liposuction he went throughand you can wash your hands with it in the Science Gallery.

http://www.imdb.com/title/tt0137523/http://2.bp.blogspot.com/-CwIN8w7wP7c/U4UCjp89cNI/AAAAAAAAUfo/7NmJUC_NhsY/s1600/DSC04545.JPG



There also more fat-themed artworks on display...

http://2.bp.blogspot.com/-Vq2InfHkGP8/U4UCqnXg_II/AAAAAAAAUgE/rAOEa4AzKZY/s1600/DSC04549.JPG



http://3.bp.blogspot.com/-6Tb_Nnz72dg/U4UCcF_lpGI/AAAAAAAAUfU/_H_A-y02yoA/s1600/DSC04543.JPG



Finally, the 'desserts' can be found upstairs where you can attendinteractive demonstrations.

http://4.bp.blogspot.com/-jj0tC_LFxu4/U4UCpRQ77zI/AAAAAAAAUf8/3ilxDBmf3eU/s1600/DSC04548.JPG



The exhibition will be in the Science Gallery until the 29th of June. Ifyou're into food, you should check out the 'Tuesday Night Bites', a weeklyevent including talks, workshops and tastings with people from the foodindustry and scientists.

FAT: IT'S DELICIOUShttps://dublin.sciencegallery.com/fatScience GalleryThe Naughton Institute, Pearse Street, Trinity College, Dublin 2

26 23 0 0

https://dublin.sciencegallery.com/eventshttps://dublin.sciencegallery.com/fathttp://1.bp.blogspot.com/-SCNcUgBuKwk/U4UCvo9w4YI/AAAAAAAAUgc/9fpwndImIcc/s1600/DSC04552.JPGhttp://pinterest.com/frenchfoodieindublin/



No comments:

Labels: Dublin, Science Gallery, Things to do in Dublin

0Follow

2 6 M a y 2 0 1 4

Sheridans Cheesemongers Irish Food Festival 2014

This year was the first time I attended Sheridans Cheesemongers Irish FoodFestival in their Virginia Road Station headquarters in Co. Meath.

Mr. FFID and I took the bus from Dublin and arrived there just before lunchtime, looking forward to filling our hungry bellies with some of the bestIrish produce.

http://frenchfoodieindublin.blogspot.ie/2014/05/fat-its-delicious-at-science-gallery.html#comment-formhttp://frenchfoodieindublin.blogspot.ie/search/label/Dublinhttp://frenchfoodieindublin.blogspot.ie/search/label/Science%20Galleryhttp://frenchfoodieindublin.blogspot.ie/search/label/Things%20to%20do%20in%20Dublinhttp://frenchfoodieindublin.blogspot.ie/2014/05/sheridans-cheesemongers-irish-food.htmlhttp://www.sheridanscheesemongers.com/category/sheridans-food-festival/http://www.sheridanscheesemongers.com/category/sheridans-food-festival/http://www.sheridanscheesemongers.com/shop/meath/http://4.bp.blogspot.com/-d6_6vRr7ro8/U4LocISol9I/AAAAAAAAUao/RMFqLGQPfiI/s1600/DSC04645.JPG



The festival takes place every year and is a great day out for families orfood lovers. There were about 80 Irish food stalls onsite, lots of cheese ofcourse as well as baked goods, Irish craft beer, jams and chutneys, meat,smoked fish and much more.

http://1.bp.blogspot.com/-ZKhTS6pdqAQ/U4Lny8uJU9I/AAAAAAAAUXA/4-C_m8dJsUI/s1600/DSC04615.JPG



There were also workshops given by Richard Corrigan, Ross Lewis, John andSally McKenna just to name a few. I attended an interesting workshop whereQuinlan Steel from Milleens talked us through the cheese making process.

http://richardcorrigan.co.uk/http://www.chapteronerestaurant.com/http://www.guides.ie/http://www.guides.ie/http://www.milleenscheese.com/http://1.bp.blogspot.com/-ZKhTS6pdqAQ/U4Lny8uJU9I/AAAAAAAAUXA/4-C_m8dJsUI/s1600/DSC04615.JPG



The National brown bread competition was hosted by Ella Mc Sweeney during theevent in the bread tent.

Despite the weather the atmosphere was great and it was lovely to meetpassionate food producers and discover some products I didn’t know. If youhaven’t been you should visit the festival next year, just don’t forget tobring your wellies!

Here are a few pictures I took during the festival...

https://twitter.com/ellamcsweeneyhttp://2.bp.blogspot.com/-cdn35eOlrGQ/U4LoBD7KDWI/AAAAAAAAUYY/V_vmnZUp4yI/s1600/DSC04626.JPG



http://3.bp.blogspot.com/-b-2SmQSxS84/U4LnZjW5fZI/AAAAAAAAUU4/tfhGvIUNko0/s1600/DSC04598.JPGhttp://1.bp.blogspot.com/-jSkCfBkcwVo/U4LnsfCWCfI/AAAAAAAAUWY/yzGqF2o7Vy0/s1600/DSC04610.JPG



http://1.bp.blogspot.com/-jSkCfBkcwVo/U4LnsfCWCfI/AAAAAAAAUWY/yzGqF2o7Vy0/s1600/DSC04610.JPG



http://1.bp.blogspot.com/-QVk2zLYJMV8/U4LngGgdnWI/AAAAAAAAUVY/Rpd7vYfpwmA/s1600/DSC04602.JPG



http://4.bp.blogspot.com/-7es853-3kDU/U4Ln59rNaPI/AAAAAAAAUXw/NQYofyspn38/s1600/DSC04621.JPGhttp://1.bp.blogspot.com/-htj8uDuVX0E/U4LoOkSCn1I/AAAAAAAAUZo/p4zthy_Vjtc/s1600/DSC04637.JPG



http://1.bp.blogspot.com/-htj8uDuVX0E/U4LoOkSCn1I/AAAAAAAAUZo/p4zthy_Vjtc/s1600/DSC04637.JPG



http://3.bp.blogspot.com/-b7XxRa5Pp3I/U4LoXNCk5BI/AAAAAAAAUaQ/WH-jznXBFN4/s1600/DSC04642.JPG



http://1.bp.blogspot.com/-cDhJGDn9cAA/U4LoYxmWuOI/AAAAAAAAUaY/wLfCL3Ig6cc/s1600/DSC04643.JPG



http://4.bp.blogspot.com/-xcsIK92mZks/U4Loelhz1lI/AAAAAAAAUa4/ZBtTWLlMcXI/s1600/DSC04647.JPG



http://3.bp.blogspot.com/-0Tulg5q-zKU/U4LojMgUYyI/AAAAAAAAUbY/jWo8_AjBmAU/s1600/DSC04651.JPG



http://4.bp.blogspot.com/-TrOtFn4iX1Y/U4LonVi7-2I/AAAAAAAAUbo/Z24LdKioN84/s1600/DSC04653.JPGhttp://1.bp.blogspot.com/-JvMdcGWnV_0/U4LorJvABvI/AAAAAAAAUb4/Y_m1AMQrO_o/s1600/DSC04655.JPG



http://1.bp.blogspot.com/-JvMdcGWnV_0/U4LorJvABvI/AAAAAAAAUb4/Y_m1AMQrO_o/s1600/DSC04655.JPG



http://3.bp.blogspot.com/-5qmnsxhBKts/U4Lo4QhuJVI/AAAAAAAAUdI/ySkD8Id9a-4/s1600/DSC04665.JPG



http://2.bp.blogspot.com/-3N58fOicbyA/U4Lnce9WpRI/AAAAAAAAUVI/2ZfHE2cfTrw/s1600/DSC04600.JPG



http://4.bp.blogspot.com/-thynPeUvB7s/U4Lnho-5lXI/AAAAAAAAUVg/4CaHK0SmsFE/s1600/DSC04603.JPG



http://4.bp.blogspot.com/-Jujz20lFui4/U4LnxtMq-UI/AAAAAAAAUW4/TNAGtjV77DY/s1600/DSC04614.JPG



http://3.bp.blogspot.com/-4xPviykVNhA/U4Ln13-n1CI/AAAAAAAAUXY/s-eo9-5UO0A/s1600/DSC04618.JPG



No comments:

Labels: Irish Food Festival, Sheridans Cheesemongers

Sheridans Cheesemongers Irish Food Festivalhttp://www.sheridanscheesemongers.com

Virginia Road Station,

Pottlereagh,

Kells,

Co Meath

0Follow158 17 0 0

http://frenchfoodieindublin.blogspot.ie/2014/05/sheridans-cheesemongers-irish-food.html#comment-formhttp://frenchfoodieindublin.blogspot.ie/search/label/Irish%20Food%20Festivalhttp://frenchfoodieindublin.blogspot.ie/search/label/Sheridans%20Cheesemongershttp://www.sheridanscheesemongers.com/http://4.bp.blogspot.com/-R156eOKDyPA/U4LowDqcW-I/AAAAAAAAUcQ/D7zEcE0CFPA/s1600/DSC04658.JPGhttp://pinterest.com/frenchfoodieindublin/



2 3 M a y 2 0 1 4

Taste of Paris: Café Pouchkine (75003)

Andrey Dellos opened the original Café Pushkin in Moscow in 1999, inspired bythe song 'Nathalie’ by French singer Gilbert Bécaud.

He then decided to export his concept of French/Russian pastry shops to Parisin 2000 in the Printemps department store. I haven’t visited Café Pouchkinein Printemps but I did recently make it to their take-away branch in theMarais district close to Place des Vosges which opened at end of 2013.

http://frenchfoodieindublin.blogspot.ie/2014/05/taste-of-paris-cafe-pouchkine-75003.htmlhttp://en.wikipedia.org/wiki/Gilbert_B%C3%A9caudhttp://en.wikipedia.org/wiki/Gilbert_B%C3%A9caudhttp://departmentstoreparis.printemps.com/http://www.cafe-pouchkine.fr/http://2.bp.blogspot.com/-geW4xZ8-DPY/U0O_gMLsRZI/AAAAAAAASSQ/OMP0aWXpD0M/s1600/DSC03025.JPGhttp://3.bp.blogspot.com/-6zrqdQtQSWs/U0O_ijJgBBI/AAAAAAAASSg/ovVijzNAcGM/s1600/DSC03027.JPG



http://3.bp.blogspot.com/-6zrqdQtQSWs/U0O_ijJgBBI/AAAAAAAASSg/ovVijzNAcGM/s1600/DSC03027.JPG



The pastries in Cafe Pouchkine are a mix of French classics with Russianingredients and influences, they look like nowhere else. The portions aren'tsmall and the prices are quite steep but these are not the kind of cakesyou'd eat every day.

http://3.bp.blogspot.com/-6zrqdQtQSWs/U0O_ijJgBBI/AAAAAAAASSg/ovVijzNAcGM/s1600/DSC03027.JPGhttp://2.bp.blogspot.com/-1JcnG7c1NnE/U0O_XI0gvcI/AAAAAAAASRM/-XNLwdVdN4E/s1600/DSC03017.JPG



http://2.bp.blogspot.com/-1JcnG7c1NnE/U0O_XI0gvcI/AAAAAAAASRM/-XNLwdVdN4E/s1600/DSC03017.JPG



They have golden eclairs and religieuses...

http://2.bp.blogspot.com/-EteoOiHi10o/U0O_a3qu7oI/AAAAAAAASRo/Q6xkrMYCXNA/s1600/DSC03020.JPG



Mille-feuilles and St Honores as well as some Russian pastries I'm notfamiliar with.

http://1.bp.blogspot.com/-nTNkEE0_-r4/U0O_OGS0J3I/AAAAAAAASQU/y-G-zgNdDAU/s1600/DSC03010.JPG



http://3.bp.blogspot.com/-U_izN-7xDsw/U0O_H1lKyRI/AAAAAAAASPo/uwoDZZcT9BQ/s1600/DSC03005.JPG



They sell bigger cakes that look like works of art, definitely for specialoccasions.

http://4.bp.blogspot.com/-fZMXyv0Gzvc/U0O_M4t0GdI/AAAAAAAASQM/Btz2OYr2HQQ/s1600/DSC03009.JPG



http://2.bp.blogspot.com/-Mnflh5CF1YA/U0O_UsuKKnI/AAAAAAAASQ8/NjF2Gm_FBds/s1600/DSC03015.JPGhttp://1.bp.blogspot.com/-BLCMe8Y8-mA/U0O_ZmJm2MI/AAAAAAAASRc/Kb9OBMbbAZQ/s1600/DSC03019.JPG



As we visited before Easter they had a display of incredible Easter eggs andchocolate treats.

http://1.bp.blogspot.com/-BLCMe8Y8-mA/U0O_ZmJm2MI/AAAAAAAASRc/Kb9OBMbbAZQ/s1600/DSC03019.JPG



http://2.bp.blogspot.com/-rtEqinjUlfo/U0O_KchNzlI/AAAAAAAASP4/zcRWGzyFctg/s1600/DSC03007.JPGhttp://3.bp.blogspot.com/-ohPVugD1EEM/U0O_dK9ieRI/AAAAAAAASR4/_C6xP992Tj0/s1600/DSC03022.JPG



http://3.bp.blogspot.com/-ohPVugD1EEM/U0O_dK9ieRI/AAAAAAAASR4/_C6xP992Tj0/s1600/DSC03022.JPG



Cafe Pouchkine also makes their own baked goods and macarons. The lady waslovely and had a few samples of macarons available for us to taste.

http://1.bp.blogspot.com/-6WHMKfrhVzI/U0O_Q8F6O1I/AAAAAAAASQk/S2qFHtVvf84/s1600/DSC03012.JPGhttp://2.bp.blogspot.com/-jHxoWXsrKH8/U0O_SM8wTFI/AAAAAAAASQs/9LvlULrG7S8/s1600/DSC03013.JPG



http://2.bp.blogspot.com/-jHxoWXsrKH8/U0O_SM8wTFI/AAAAAAAASQs/9LvlULrG7S8/s1600/DSC03013.JPG



http://3.bp.blogspot.com/-PScYGRpFDc8/U0O_TRY1EbI/AAAAAAAASQ0/6v3BMQoc1vs/s1600/DSC03014.JPGhttp://3.bp.blogspot.com/-jZ6UotZBKUU/U0O_V7bD20I/AAAAAAAASRE/pw6SBW9C8uc/s1600/DSC03016.JPG



And of course we bought a little something to enjoy in the park. Mr. FFIDchose their 'Or Noir' (almond biscuit, dark chocolate and buckwheatmousse, caramelised pecans and vanilla mousse).

http://3.bp.blogspot.com/-jZ6UotZBKUU/U0O_V7bD20I/AAAAAAAASRE/pw6SBW9C8uc/s1600/DSC03016.JPGhttp://4.bp.blogspot.com/-5Oto7fdwEgg/U0O_jq-g-tI/AAAAAAAASSw/a_D84s_FXvE/s1600/DSC03029.JPG



http://4.bp.blogspot.com/-5Oto7fdwEgg/U0O_jq-g-tI/AAAAAAAASSw/a_D84s_FXvE/s1600/DSC03029.JPG



It looked very rich but was incredibly light and not too sweet, justperfection! I almost felt guilty when demolishing this beautiful cake.

http://4.bp.blogspot.com/-5Oto7fdwEgg/U0O_jq-g-tI/AAAAAAAASSw/a_D84s_FXvE/s1600/DSC03029.JPGhttp://2.bp.blogspot.com/-8Iu46zaS8L4/U0O_ksXm-8I/AAAAAAAASSs/KrFdycl5vFQ/s1600/DSC03030.JPGhttp://1.bp.blogspot.com/-RUNYqlZWFMI/U0O_oNPvotI/AAAAAAAASTI/EDfsM9-Xhes/s1600/DSC03033.JPG



http://1.bp.blogspot.com/-RUNYqlZWFMI/U0O_oNPvotI/AAAAAAAASTI/EDfsM9-Xhes/s1600/DSC03033.JPG



We also shared a pistachio and strawberry macaron as well as a cheesecakemacaron. They were big and perfect looking but the flavours weren't amazing,I prefer the ones from Pierre Hermé.

http://frenchfoodieindublin.blogspot.ie/2014/05/taste-of-paris-pierre-herme-75006.htmlhttp://3.bp.blogspot.com/-DLK7e82cfR8/U0O_qlY8AWI/AAAAAAAASTY/imGqXEbEEQc/s1600/DSC03036.JPG



Don't you wish you could taste all the pastries on the pictures? I certainlydo. If you're thinking of visiting Café Pouchkine you'd probably check outthe one in Printemps for the incredible setting and also I heard they make amean hot chocolate.

Café Pouchkine2 rue des Francs Bourgeois75003 Parishttp://www.cafe-pouchkine.fr

29 7 3 0

http://www.cafe-pouchkine.fr/http://3.bp.blogspot.com/-dXHISMCxSOs/U0O_rQiCFSI/AAAAAAAASTk/-GCnsa2uYDY/s1600/DSC03037.JPGhttp://pinterest.com/frenchfoodieindublin/



Subscribe to: Posts (Atom)

Older PostsHome

6 comments:

Labels: Cafe Pouchkine, Paris, Pastry Shop, Place des Vosges

0Follow

HomeAboutPressCategoriesFood ToursThe Foodie Movie ClubBlogging workshopGift VouchersContact

Copyright French Foodie in Dublin ©2012. Simple template. Powered by Blogger.

http://frenchfoodieindublin.blogspot.com/feeds/posts/defaulthttp://frenchfoodieindublin.blogspot.ie/search?updated-max=2014-05-23T08:49:00%2B01:00&max-results=5http://frenchfoodieindublin.blogspot.ie/2014/05/taste-of-paris-cafe-pouchkine-75003.html#comment-formhttp://frenchfoodieindublin.blogspot.ie/search/label/Cafe%20Pouchkinehttp://frenchfoodieindublin.blogspot.ie/search/label/Parishttp://frenchfoodieindublin.blogspot.ie/search/label/Pastry%20Shophttp://frenchfoodieindublin.blogspot.ie/search/label/Place%20des%20Vosgeshttp://frenchfoodieindublin.blogspot.ie/p/about-press.htmlhttp://frenchfoodieindublin.blogspot.ie/p/features_25.htmlhttp://frenchfoodieindublin.blogspot.ie/p/categories_7.htmlhttp://frenchfoodieindublin.blogspot.ie/p/book-tour.htmlhttp://frenchfoodieindublin.blogspot.ie/p/the-foodie-movie-club.htmlhttp://frenchfoodieindublin.blogspot.ie/p/blogging-workshop.htmlhttp://frenchfoodieindublin.blogspot.ie/p/gift.htmlhttp://frenchfoodieindublin.blogspot.ie/p/contact_3.htmlhttps://twitter.com/FrenchfoodieinDhttps://www.facebook.com/FrenchFoodieInDublinhttp://instagram.com/frenchfoodieindublinhttp://www.bloglovin.com/blog/4005213http://pinterest.com/frenchfoodieind/https://plus.google.com/u/0/+KettyElisabeth/postshttp://www.blogger.com/

frenchfoodieindublin.blogspot.ieFrench Foodie in Dublin

luZHVibGluLmJsb2dzcG90LmllLwA=: form1: email: input1:

luZHVibGluLmJsb2dzcG90LmllLwA=: form0: search: input0:

luZHVibGluLmJsb2dzcG90LmllLwA=: select1: []

9leSZzaG93X2ZhY2VzPWZhbHNlAA==: form0: lsd: AVppLrEZhref: http://facebook.com/frenchfoodieindublinuser: 405060229542808nobootload: iframe_referer: http://frenchfoodieindublin.blogspot.ie/ref: xfbml: lsd_(1): AVppLrEZhref_(1): http://facebook.com/frenchfoodieindublinuser_(1): 405060229542808nobootload_(1): iframe_referer_(1): http://frenchfoodieindublin.blogspot.ie/ref_(1): xfbml_(1): button0: lsd_(1)_(2): AVosWAXFhref_(1)_(2): http://facebook.com/frenchfoodieindublinuser_(1)_(2): 405060229542808nobootload_(1)_(2): iframe_referer_(1)_(2): http://frenchfoodieindublin.blogspot.ie/ref_(1)_(2): xfbml_(1)_(2): button0_(1): lsd_(1)_(2)_(3): AVosWAXFhref_(1)_(2)_(3): http://facebook.com/frenchfoodieindublinuser_(1)_(2)_(3): 405060229542808nobootload_(1)_(2)_(3): iframe_referer_(1)_(2)_(3): http://frenchfoodieindublin.blogspot.ie/ref_(1)_(2)_(3): xfbml_(1)_(2)_(3): lsd_(1)_(2)_(3)_(4): AVrXfovShref_(1)_(2)_(3)_(4): http://facebook.com/frenchfoodieindublinuser_(1)_(2)_(3)_(4): 405060229542808nobootload_(1)_(2)_(3)_(4): iframe_referer_(1)_(2)_(3)_(4): http://frenchfoodieindublin.blogspot.ie/ref_(1)_(2)_(3)_(4): xfbml_(1)_(2)_(3)_(4): lsd_(1)_(2)_(3)_(4)_(5): AVrXfovShref_(1)_(2)_(3)_(4)_(5): http://facebook.com/frenchfoodieindublinuser_(1)_(2)_(3)_(4)_(5): 405060229542808nobootload_(1)_(2)_(3)_(4)_(5): iframe_referer_(1)_(2)_(3)_(4)_(5): http://frenchfoodieindublin.blogspot.ie/ref_(1)_(2)_(3)_(4)_(5): xfbml_(1)_(2)_(3)_(4)_(5): button0_(1)_(2):

fat: it's delicious' at the science gallerythe song 'nathalie’ by french singer gilbert bécaud....

Documents