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This is an order form for plated breakfast. Please complete this form and return to your dedicated Experience Manager no later than 21 days prior to move-in day of the event.

All forms are to be completed by the signatory of the licensing agreement. To change authorised personnel for submissions, please complete AP-001 Change in Authorised Personnel Permit.

• Upon submission of this form, Suntec Singapore will issue a contract for endorsement.

• Invoices will be issued upon receipt of signed contract.

• Pre-payment is required for all orders.

• Orders will only be confirmed once a signed contract has been returned and payment has been made.

• Order forms are applicable for pre-orders only. Submission of pre-orders should follow the stipulated timeline.

• Minimum order for plated breakfast is 50 pax, per menu, per sitting, per day.

• All menus are no pork / no lard. Halal menus can be arranged upon request.• F&B items will be made available and set in accordance to the date/time provided within this form. The time

provided in this form should be the service time – please do not buffer a setup time.

• Suntec Singapore reserves the right to revise the indicative prices and menu items without any prior notice given.

• All confirmed orders are non-refundable and non-returnable.

• All prices are subject to 10% service charge and prevailing government taxes.

• All standard terms and conditions apply.

• All information is intended as a guide only.

• This form is valid till 31 December 2019.

Licensee/Authorised Party’s Name: Licensing Agreement Number:

C P

Event Name: Contact Number:

Contact Details

Terms & Conditions

F&B – BREAKFAST - PLATEDORDER FORM

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The table below is an overview of logistical inclusions:

Inclusions: American, Continental, International & Local Plated Breakfast Furniture BANQUET SETUP: Round tables and chairs are provided for the number of guests (maximum 10% buffer)

F&B SETUP: Food will be individually plated and served to the table.

Crockery & Glassware

Banquet tables will be provided with a place setting for each guest and consists of a water goblet, side plate, coffee cup and the required cutlery.

Linen Selection of either ivory or black linen is available for banquet round tables. White linen napkins will be provided for each guest. Black or ivory chair covers can be purchased at $5.00+ per chair, for orders see [OF-024 Furniture & Linen Rental Order Form].

Floral Complimentary artificial sunflower pots for reception and banquet tables. Fresh floral options can be arranged at an additional charge, for orders see [OF-023 Floral Order Form].

Room Rental Included in menu price.

Service Time Between 0730hrs – 0930hrs.

Menu Tasting Menu tasting can be arranged on a chargeable basis at the prevailing menu price per person. Each menu tasting is subject to a minimum of 10 pax, per menu.

Beverage Freshly brewed coffee & tea and selection of chilled fruit juices is included for each menu, for additional beverage options see [OF-004 Beverage Order Form].

VIP Services Additional VIP service can be arranged at $35.00++ per person, minimum 10 persons. For other VIP services, click here.

Layout / Space Requirements

Floor plans will be provided by your Experience Manager.

Menu See Annex A.

Technical Specifications

F&B – BREAKFAST - PLATEDORDER FORM

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F&B – BREAKFAST - PLATEDORDER FORM

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F&B – BREAKFAST - PLATEDORDER FORM

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*Meals provided will be chef’s selection and individually plated. These menus do not contain seafood. All menus provided are no pork / no lard.

Plated Breakfast ^Item Code Item Unit of

Measurement Price

BP001 American Plated [Menu 1] ^ Per person $50.00

BP002 American Plated [Menu 2] ^ Per person $50.00

BP003 Continental Plated Menu ^ Per person $50.00

BP004 International Plated Menu ^ Per person $55.00

BP005 Local Plated Menu ^ Per person $50.00

Plated Dietary BreakfastItem Code Item Unit of

Measurement Price

BP006 Plated Breakfast Menu [Vegetarian / Vegan – Western] * Per person $65.00

BP007 Plated Breakfast Menu [Vegetarian / Vegan – Chinese] * Per person $65.00

BP008 Plated Breakfast Menu [Vegetarian / Vegan – Indian] * Per person $65.00

BP009 Plated Breakfast Menu [Jain] * Per person $65.00

BP010 Plated Breakfast Menu [Low Fibre / Bland Meal] * Per person $65.00

BP011 Plated Breakfast Menu [Gluten Free / Non-Dairy] * Per person $65.00

Service Offerings

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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BP001: American Plated [Menu 1] ^

Chicken Sausage Patty & Poached Egg on English Muffin Chicken Sausage Patty & Poached Egg with Hollandaise on English Muffin served with Sautéed Forest Mushrooms, Potatoes, Vine Tomatoes & Grilled Asparagus

Freshly Baked Pastries from the Oven (V) Croissants, Assorted Danish Pastries, Banana Bread, Muffins & Bread Rolls

French Butter & Preserves (V) French Butter, Margarine & Assortment of Fruit Preserves

Medley of Fresh Fruits & Berries (V) Selection of Fresh Tropical Fruits & Seasonal Berries

Selection of Chilled Fruit Juices Apple Juice & Orange Juice

Coffee & Tea Freshly Brewed Coffee & Tea

(V) denotes vegetarian dishes

BP002: American Plated [Menu 2]^

Beef Patty with Mushroom Ragout on English Muffin Beef Patty with Mushroom Ragout, Sautéed Spinach on English Muffin Served with Egg Cocotte Smoked Salmon & Caviar, Vine Tomato & Grilled Asparagus

Freshly Baked Pastries from the Oven (V) Croissants, Assorted Danish Pastries, Banana Bread, Muffins & Bread Rolls

French Butter & Preserves (V) French Butter, Margarine & Assortment of Fruit Preserves

Medley of Fresh Fruits & Berries (V) Selection of Fresh Tropical Fruits & Seasonal Berries

Selection of Chilled Fruit Juices Apple Juice & Orange Juice

Coffee & Tea Freshly Brewed Coffee & Tea

(V) denotes Vegetarian dishes

Annex A - Menus

F&B – BREAKFAST - PLATEDORDER FORM

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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BP003: Continental Plated Menu ^

Freshly Baked Pastries from the Oven (V) Croissants, Assorted Danish Pastries, Banana Bread, Muffins & Bread Rolls

French Butter & Preserves (V) French Butter, Margarine & Assortment of Fruit Preserves

Medley of Fresh Fruits & Berries (V) Selection of Fresh Tropical Fruits & Seasonal Berries

Bircher Muesli (V) Rolled Oats, Roasted Almonds, Apples & Blueberries

Selection of Chilled Fruit Juices Apple Juice & Orange Juice

Coffee & Tea Freshly Brewed Coffee & Tea

(V) denotes vegetarian dishes

BP004: International Plated Menu

Beancurd Roll with Shrimp & Chicken

Chinese BBQ Chicken with Oriental Puff Pastry

Seafood Dumpling In Clear Broth

Croissant with Chicken Sausage Patty, Poached Egg & Hollandaise Sauce

Sautéed Forest Mushrooms with Smoked Turkey Bacon With Grilled Asparagus, Roasted Tomato & Greens

Medley of Fruits & Berries (V) Selection of Fresh Tropical Fruits & Seasonal Berries

Selection of Chilled Fruit Juices Apple Juice & Orange Juice

Coffee & Tea Freshly Brewed Coffee & Tea

(V) denotes vegetarian dishes

F&B – BREAKFAST - PLATEDORDER FORM

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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BP005: Local Plated Menu ^

Pan-fried Carrot Cake Pan-fried Shredded Radish with Home-made Chilli Sauce

Nasi Lemak Fragrant Steamed Coconut Rice with Fried Anchovies, Chicken Drumlets, Otak, Cucumber, Fried Egg & Sambal Chilli

Nonya Lapis Colourful Peranakan Bite-sized Snack

Egg Tart (V) Baked Short-crust Pastry filled with Rich Egg Custard

Pulut Hitam (V) Hot Sweetened Black Glutinous Rice with Rich Coconut Cream

Chilled Soya Bean Milk Chilled Drink Produced from Soy Beans

Coffee & Tea Freshly Brewed Coffee & Tea

(V) denotes vegetarian dishes

F&B – BREAKFAST - PLATEDORDER FORM

^ All menus are no pork / no lard. Halal menus can be arranged upon request.