fbp20117 certificate ii in food processingcafe... · sithfa005 prepare and serve espresso coffee*...

2
FBP20117 CERTIFICATE II IN FOOD PROCESSING TAILORED AS AN INTRODUCTION TO CAFÉ, SALES & BARISTA FOR TGSS

Upload: others

Post on 23-Aug-2020

3 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: FBP20117 CERTIFICATE II IN FOOD PROCESSINGCafe... · SITHFA005 Prepare and serve espresso coffee* *Pre Requisite SITXFSA001 Use hygienic practices for food safety SITXFSA001 Use hygienic

FBP20117

CERTIFICATE II IN FOOD PROCESSING T A I L ORED AS AN I N T RODUCT I ON TO

CA F É , S A L E S & B AR I S T A FOR TGSS

Page 2: FBP20117 CERTIFICATE II IN FOOD PROCESSINGCafe... · SITHFA005 Prepare and serve espresso coffee* *Pre Requisite SITXFSA001 Use hygienic practices for food safety SITXFSA001 Use hygienic

Our FBP20117 Certificate II in Food Processing

Tailored as an introduction to Café, Sales & Barista

is ideal for students wishing to pursue a career

in the food or hospitality industry

Barista skills, sweet & savory food preparation,

food safety, hygiene & HACCP as well as

customer service & presentation are all covered in detail

Our qualifications are nationally recognised and

accredited and will contribute towards a student’s

SACE Stage 1 credits, up to maximum of 85 for a successful

completion of this entire qualification.

If successful, students will be issued with a Certificate

or a Statement of Attainment with units achieved.

…………………………………………….

CORE UNITS:

FDFOHS2001A Participate in OHS processes

FDFOP2063A Apply quality systems and procedures

FDFOP2064A Provide and apply workplace information

MSMENV272 Participate in environmentally

sustainable work practices

ELECTIVE UNITS:

FDFFS2001A Implement the food safety program & procedures

FBPBEV2002 Manufacture roast and ground coffee

SITHFAB005 Prepare and serve espresso coffee*

*Pre Requisite SITXFSA001 Use hygienic practices for food safety

SITXFSA001 Use hygienic practices for food safety

FDFOP2004A Clean and sanitise equipment

FBPPBK2002 Operate a pastry forming and filling process

FBPOPR2048 Pre-process raw materials

FBPOPR2029 Operate a baking process

FBPOPR2046 Operate a production process

FBPRBK2003 Assist sponge cake production

…………………………………………….

This qualification is completed over one semester,

these include both practical and theory components.

Students are also required to complete 30 hours of Vocational

Placement & Individual Learning Assignments

which contribute towards their overall qualification

This program is supported through TGSS WorkReady

by the Government of South Australia.

Visit www.skills.sa.gov.au for participant eligibility criteria.

$110 Materials fee per student (including GST)

Independent Institute (IIFP) are

passionate about quality learning

outcomes and strive for each student to

achieve their highest potential

08 8258 4042

[email protected]

Independent Institute of Food Processing

RTO 40123

RTO40123^0800_FBP20117 Certificate II in Food Processing Café Barista Focus Promo Flyer v2.5