fccla be part of it
DESCRIPTION
Modified from PowerPoint found on National Website for FCCLATRANSCRIPT
Amuse Bouche:
What clubs/organizations have you been apart of?
What types of activities did you do?
If you were to join a club/organization, what would it be and what would you want out of it?
Objectives:
• Students will be able to identify the student organizations connected to Advanced Culinary Arts.
• Students will be able to explain the purpose of the organizations.
Terminology:
• CTSO: Career and Technical Student Organization
• CCAP: Careers through Culinary Arts Programs (Hosts competitions for scholarships)
• FCCLA: Family, Careers and Community Leaders of America
CCAP: Careers through Culinary Arts Programs
• http://www.ccapinc.org/scholarships2010.php
Think-Pair-Share: Which of these do you feel is most important?
•http://www.youtube.com/watch?v=HhMsNjAEd-U
AZ FCCLA
Parly Pro.mp4
FCCLA Officer Requirements
• Maintain “C” Average in all classes
• Attend FCCLA Meetings (must be excused prior to meeting if unable to attend)
• Mature and Responsible Demeanor
• No Referrals
What additional requirements do you feel are necessary to be a FCCLA officer?
Can you top this FCCLA Commercial???
• In your own words, summarize FCCLA’s mission and purpose.
• Be prepared to share your responses!
Candidates: • President:
• Vice President:
• Secretary:
• Treasurer:
• PR Officer:
• Member at Large:
WHAT ADDITIONAL POSITIONS ARE NEEDED FOR A SUCCESSFUL CLUB (IF ANY)?
Closure:
• What competitions or events are of most interest to you?
• What level of involvement do you want to have in these programs?