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FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods Using Automated Microfiltration July 7, 2015

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Page 1: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

FDA FOOD SAFETY CHALLENGE

Team: Purdue University

Physical Method for Concentrating Salmonella to Detectable Methods Using

Automated Microfiltration

July 7, 2015

Page 2: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Team Purdue

Not Shown: Carla CarieWinnie ChenOren DarlingAmanda DeeringAndrew GehringJaycey HardensteinTom HuangXuan LiJim LindseyRichard LintonLisa Mauer Alysa TungareHunter Vibbert

Page 3: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Microbiological Analytical Methods

Sample Preparation Detection SCREENING

METHOD

Sample Preparation Detection Isolation

IdentificationCONFIRMATION

METHOD

FDA 101, May 13, 2015

24 to 48 hours 2 to 4 hours 24 to 48 hours 2 to 4 days

3 to 4 hours2 to 4 hours 5 to 8 hours+ =

+ =+

Page 4: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Ask New Questions

1. What do I expect not to find? How could I attune to theunexpected?

2. What might I be discounting or explaining away a littletoo quickly?

3. What would happen if I shifted one of my core assumptions on an issue, just as an experiment?

Source: Delighting in the possible, McKinsey Quarterly, March, 2015

Page 5: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Trying to Shift a Core Assumption

Shaker Flask Petri Dish

Single Hollow Fibers

Hollow Fiber Module

200 μM

Permeate

Page 6: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

MicrofiltrationPracticed for 70 years.

Fouling (short membrane life, long processing times, decreasing flux) is a consistent challenge.

Many interacting mechanisms cause reduced yield upon filtration or microfiltration.

Addition of enzyme new results in high flux and membrane re-use

Characteristics of a biological material. Different types of samples require different processing conditions.

Page 7: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Sample

Sample

0Days

Hours 0

1

2 4 6 8

Non-selectiveEnrichment

Detection

Enzyme Treatment

USDA and FDA approved Molecular biology based method (PCR)

Proposed protocol

Enzyme incubation(Salmonella enrichment)

Pre-filtration

Microfiltrationand

centrifugation

Salmonella detection(BAX or conventional PCR)

Page 8: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Start microfiltration of enzyme treated spinach extract2 samples being run in parallel

Start

21

Page 9: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

4 minutes later – approaching end of run

4 min

Page 10: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

At 6 minutes sample collected in plastic tube

Page 11: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Sample tube removed from instrument

Page 12: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Decant into centrifuge tube

Page 13: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Centrifuge for 10 min

Page 14: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

How fast per sample?

How many samples per day?

At what cost?

Compatibility with Detection Techniques?

Ease of use?

Role of enrichment?

Scale-up (commercialization) pathway

What might we be discounting or dismissing?

Page 15: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Step Reagent used Time (min)

1 200 mM NaOH 5

2 70% (v/v) ethanol 10

3 Sterile water 5

Total time for cleaning 20

After step 1: cleaning with 0.2 M NaOH

After step 2 and 3: cleaning with 70% ethanol

Reuse membrane: 15-20 timesCleaning system and membranes between uses:

ChromagarPlate

Page 16: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Step 1: Large volume (10 L to 55 mL)

Step 2: Small Volume(55 mL to 0.5 mL)

Large volumes for triaged samples

2 hr 15 min

10 L 55 mL 0.5 mL

≈ 103 CFU / mL ≈ 104 CFU / mLBBLTM brain heart infusion agar

Page 17: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

PCR result for initial cell concentration of 1 CFU/G spinach

Initial volume of 500 mL with 3 hr enrichment (lactose then RV)Automated microfiltration followed by centrifugation = 103 CFU/g

in final volume of 1 mL for samples S1, S2, and S3.PC = positive control. NC = negative control

Page 18: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods

Current Cost of Goods

Unit Cost Cost/Sample

Hollow Fiber (20 uses) $ 175 / module $ 8.75

Pre-filtration Membrane (5 uses) 4. / membrane 0.80

Enzyme 8. / kg 0.04

Aseptic Cleaning Solution 8. / L NaoH

1. / L Ethanol

0.48

1.00

Plastic ware, microfuge tubes 1.00

Total / sample ≈ $ 12.

Membranes drive cost of assay. Cost reduction being pursued.

Page 19: FDA FOOD SAFETY CHALLENGE - Purdue University · 2015-08-13 · FDA FOOD SAFETY CHALLENGE Team: Purdue University Physical Method for Concentrating Salmonella to Detectable Methods