fds 35 skinning machine - ftc-sweden.se · trio fds 35 the fds 35 is the new industrial scale...
TRANSCRIPT
TRIO FDS 35
The FDS 35 is the new industrial scale freeze drum skinning machine from Trio.
The machine can be supplied in two versions;FDS 35 Basic - the same principles as FDS3NFDS 35 Industrial - stable knife system for increased yield
The new Trio FDS 35 Industrial skinning machine will increase yield by 2-5% compared to older Trio skinning machines.
The new design is more hygenic and makes the FDS 35 skinning machine easier and safer to operate and service.
The FDS 35 is designed on a substantial steel frame made from 18/8 stainless steel. All parts that come into contact with the fish are made from stainless steel and plastic.
The new knife section ensures longer life for the bandknife and has a built in sharpening device.
The machine has an integrated cooling system, but can also be supplied for connection to a main freezing plant, either based on freon or Ammonia.
Conveyor length and design can be adapted to customers’ process and can be fitted for easy switching between skin-on and skin-off production.
The machine operates on the principle that the skin of the fillet freezes to the cold, rotating drum, and is thus held in position. (The freezing is approx. 1/10mm deep.) A rotating bandknife cuts the fillet away from the skin, and the skin is then scraped off the drum. The thickness of the cut, and thus the depth of the skinning is infinitely adjustable between 0-12mm. Fillets are sliced away from the skin without putting any strain on the fish meat or skin.
FDS skinning is particularly advantageous when:
Deep skinning Skinning of fillets with no natural division between skin and meat Skinning of soft fillets or fillets with weak skin Skinning of flatfish for maximum yield and no tail splitting
ADDRESS:TRIO-FTC SWEDEN ABSöderbyvägen 8195 60 Arlandastad, SWEDENTel: +46 8 590 72515Fax: +46 8 590 33630Web site: www.ftc-sweden.seE-mail: [email protected]
TECHNICAL SPECIFICATIONS
TRIO FDS 35
OPERATORS1-3 PERSONS
CAPACITYAPPROX. 200 MERLUZA OR HAKE FILLETS PER MINUTE
CONVEYOR WIDTH330 mm
REFRIGERANTR-507
WATER CONSUMPTION2-25 L/MIN
ELECTRICAL POWER8,5 kW
WEIGHT980 kg
DIMENSIONS2410 x 1114 x 1510(L x W x H)
NEW!
New better cover and protection of bandknife
TRIO-FTC SWEDENTruckvägen 16, SE-19452 Upplands Väsby, Sweden, Tel: +46-8-590-725-15, Fax: +46-8-590-336-30
[email protected] www.ftc-sweden.se
Test results Cod Sample 1Baader Skinner
model 51Yield
%
Sample 2TRIO Skinner
model 105Yield
%Wholefish weight info BA 208 251,3 kg 100 % 249,68 kg 100 %Skin-on untrimmed fillet weight after BA208 181,42 kg 72,2 % 176,7 kg 70,8 %Skinned full fillet weight 163,12 kg 89,9 % 152,42 kg 86,3 %Trimmed J-cut weight 119,46 kg 73,0 % 116,3 kg 76,6 %Time used to J-cut samples 193 min 174 min% of fillets utilized for final product 54,1 kg 45,3 % 74,0 kg 64,1 %Overall yield 21,5 % 29,6 %