featured alternatives breakfast - hyatt · green chile chicken soup 8.00 curry lentil soup onion +...

2
COMFORT STEEL-CUT OATMEAL 7.00 Maple syrup + raisins ________ ________ Brown sugar + raisins ________ ________ Peanut butter + raisins BLUEBERRY PANCAKES 11.00 Housemade pancakes + fresh blueberries ADD Jeni’s Ice Cream (3.6 oz.) 2.00 BANANA-OAT PANCAKES 10.00 Pancakes made with ground oats + fresh banana + honey + topped with granola CHUNKY MONKEY FRENCH TOAST 10.00 Two pieces of glazed french toast + chocolate ganache + fresh bananas KICKIN CHICKEN BREAKFAST* 13.00 Two fried chicken patties + two eggs your way + topped with gravy + breakfast potatoes + toast SMOKED SALMON BAGEL* 12.00 Plain bagel + smoked salmon + capers + cream cheese + sliced hard-boiled egg + tomato + red onions + fresh seasonal fruit all-day dining served 11:00 AM-12:00 midnight M-F 11:30 AM-12:00 midnight S-S breakfast APPETIZERS DEVILED EGGS Ask Server Flavor of the month CREOLE HUSHPUPPIES 7.00 Fried cornmeal + onions + andouille sausage + pepper jack cheese + spicy remoulade dippy sauce CHEFFREY’S LOADED WAFFLE FRIES 7.00 Crispy waffle fries + pickled fresno pepper + green onion + bacon + blue cheese sauce HOUSE PICKLES Ask Server Chef’s choice of vegetables + flavors ALL-NATURAL CHICKEN WINGS 13.00 Crispy fried wings + choice of sauce: BBQ, spicy honey glaze, house buffalo or cajun dry rub STEAK AND BLUE FLATBREAD 10.00 Fire-roasted flatbread + grilled flat iron steak + garlic + roasted red pepper + artichoke hearts + arugula + balsamic glaze + blue cheese MSC GARDEN FLATBREAD 9.00 Fire-roasted flatbread + peppers + onions + zucchini + tomato + fresh dill + parmesan + roasted garlic + brie cheese SANDWICHES Served with a pickle spear + choice of french fries, waffle fries, fruit or side salad AVOCADO-CHICKEN CLUB 13.00 Cracked wheat bread + avocado + shaved chicken + bacon + swiss cheese + dijonnaise + lettuce + tomato NASHVILLE HOT CHICKEN 13.00 Texas toast + sweet & spicy chicken breast + pickles + house slaw DUCK CLUB CHEESESTEAK 14.00 Olde italian roll + shaved top round + peppers + onions + sriracha horsey + blue cheese sauce HYATT CLASSIC 13.00 Chicken quesadilla + blended pepper jack & cheddar cheese + marinated chicken + house salsa + guacamole + sour cream SUB Gluten-Free Tortilla 1.00 SLAMMIN’ GRILLED CHEESE 13.00 Texas toast + white cheddar + bacon-tomato jam + sliced pear + arugula all day dining ENTRÉES SERVED 5:00 PM-10:00 PM TOFU MASALA 16.00 Jasmine rice + fried cauliflower + tikka masala sauce + cilantro + cashews 10 OZ. RIBEYE 22.00 Sour cream & chive mashed potatoes + roasted summer vegetables + boursin butter GRILLED SALMON 18.00 Rice pilaf + roasted spring carrots + tomato-miso broth SEARED SHRIMP 19.00 Ohio local corn succotash + arugula-pecan pesto BUTTER-ROASTED NATURAL CHICKEN BREAST 19.00 Wild mushroom velouté + spring vegetable hash EGGPLANT PARMESAN 16.00 Hand-breaded eggplant + marinated portabella mushroom + mozzarella + ricotta cheese + marinara DESSERTS 8.00 KEY LIME PIE Key lime + graham cracker crust + whipped cream + lime zest VEGAN STRAWBERRY MOUSSE Coconut whip + strawberries CHOCOLATE KAHLUA CAKE Chocolate cake + creamy kahlua ganache + whipped cream WATERMELON SORBET Watermelon sorbet + fresh berries BERRY GALETTE Flaky crust + honey cream center + blueberries + raspberries + lemon glaze SOUPS GREEN CHILE CHICKEN SOUP 8.00 CURRY LENTIL SOUP 8.00 SALADS COBB SALAD 14.00 Romaine lettuce + blue cheese + chopped bacon + hard-boiled egg + cherry tomatoes + garlic croutons + avocado + grilled chicken breast + blue cheese dressing CAESAR SALAD 9.00 Chopped fresh romaine lettuce + shaved parmesan cheese + garlic croutons + caesar dressing FRIED CHICKEN SALAD 14.00 Petite mixed greens + fried chicken tenders + sliced red onion + fresh corn + cherry tomatoes + sliced radishes + shredded cheddar cheese + honey mustard vinaigrette SIDE SALAD 5.00 Choose garden or caesar ADD Chicken Breast 5.00 ADD Shrimp (6 pieces) 8.00 ADD Salmon* 7.00 ADD Steak* 9.00 FEATURED BUCKEYE BREAKFAST* 13.00 Freshly made biscuit + housemade sausage gravy + scrambled eggs + cheddar cheese FRIED EGG SAMMY* 10.00 Texas toast + two fried eggs + american cheese + bacon + mayonnaise + breakfast potatoes breakfast served 6:30 AM-11:00 AM M-F 6:30 AM-11:30 AM S-S REGIONAL ALL-AMERICAN BREAKFAST* 13.00 Two eggs any style + breakfast potatoes + choice of meat + toast MSC SCRAMBLE* 13.00 Three scrambled eggs + bacon + breakfast potatoes + onions + peppers + tomatoes, topped with pepper jack cheese + gravy TOFU SCRAMBLE 12.00 Tofu + peppers + onions + spinach + cherry tomatoes + green onions + breakfast potatoes + toast BUILD YOUR OWN BENEDICT* 13.00 Poached eggs + hollandaise sauce + choice of english muffin or biscuit + smoked salmon or canadian bacon + breakfast potatoes THREE-EGG OMELET* 13.00 Choice of: bell peppers, scallions, onions, spinach, mushrooms, tomatoes, bacon, chicken sausage, ham, mozzarella, cheddar or pepper jack cheese + breakfast potatoes + toast WAFFLE STACK 11.00 Two sugar waffles + blackberry-ginger compote + whipped cream BUILD YOUR OWN SALAD 11.00 Greens - romaine + mixed greens Toppings - cucumber + tomato + corn + radishes + red onion + croutons + blue cheese + shredded cheddar cheese + olives + bacon + shaved parmesan + sliced pear + shredded carrots + watermelon + cashews Dressings - ranch + 1000 island + balsamic vinaigrette + blue cheese + raspberry vinaigrette + caesar + honey mustard vinaigrette + sherry vinaigrette BURGERS BYO BURGER* 13.00 Lettuce + tomato + onion + pickle + salt & pepper bun Choice of protein - 6 oz. beef patty or beyond burger Choice of cheese - pepper jack, white cheddar, swiss or american ADD Sautéed Mushrooms 2.00 ADD Caramelized Onions 2.00 ADD Fried Egg* 2.00 ADD Bacon or Avocado 3.00 ADD Bacon-Tomato Jam 3.00 ALTERNATIVES BREAKFAST MEATS 4.00 Choice of: Hyatt’s signature seasonal flavored chicken sausage, bacon or pork sausage SHORT STACK PANCAKES 4.00 GLUTEN-FREE TOAST OR BAGEL 4.00 BISCUIT + GRAVY 4.00 YOGURT BOWL 7.00 Greek yogurt + fresh blueberries + toasted coconut + agave nectar + granola QUENCH SMOOTHIES 7.00 Choice of: Nutella-Banana, Strawberry-Banana or Watermelon-Basil CAPPUCCINO/LATTE 4.00 CHILLED JUICE 3.00 AQUAFINA ® 2.25 BLOODY MARY 8.00 MIMOSA 8.00 STARBUCKS ® COFFEE 3.50 TAZO ® HOT TEA 3.50 = Gluten-Free = Vegan We only serve cage-free eggs, hormone-free milk and naturally cured bacon FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. Fresh local ingredients that reflect the season and the local flavors. All orders are available for pickup or delivery. There is a 15% service charge and a $3.00 fee for items delivered to your guest room. TO ORDER, SIMPLY PRESS 54 OR THE IN-ROOM DINING BUTTON ON YOUR PHONE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server if you have food allergies. TRY ME!

Upload: others

Post on 12-Jul-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: FEATURED ALTERNATIVES breakfast - Hyatt · GREEN CHILE CHICKEN SOUP 8.00 CURRY LENTIL SOUP onion + croutons + blue cheese + shredded cheddar cheese 8.00 SALADS COBB SALAD 14.00 Romaine

COMFORTSTEEL-CUT OATMEAL 7.00Maple syrup + raisins________•________Brown sugar + raisins________•________Peanut butter + raisins

BLUEBERRY PANCAKES 11.00 Housemade pancakes + fresh blueberries ADD Jeni’s Ice Cream (3.6 oz.) 2.00

BANANA-OAT PANCAKES 10.00 Pancakes made with ground oats + fresh banana + honey + topped with granola

CHUNKY MONKEY FRENCH TOAST 10.00 Two pieces of glazed french toast + chocolate ganache + fresh bananas

KICKIN CHICKEN BREAKFAST* 13.00 Two fried chicken patties + two eggs your way + topped with gravy + breakfast potatoes + toast

SMOKED SALMON BAGEL* 12.00 Plain bagel + smoked salmon + capers + cream cheese + sliced hard-boiled egg + tomato + red onions + fresh seasonal fruit

all-

day

din

ing

serv

ed 1

1:00

AM

-12:

00 m

idni

ght

M-F

11

:30

AM-1

2:00

mid

nigh

t S-

Sb

reak

fast

APPETIZERSDEVILED EGGS Ask ServerFlavor of the month

CREOLE HUSHPUPPIES 7.00Fried cornmeal + onions + andouille sausage + pepper jack cheese + spicy remoulade dippy sauce

CHEFFREY’S LOADED WAFFLE FRIES 7.00Crispy waffle fries + pickled fresno pepper + green onion + bacon + blue cheese sauce

HOUSE PICKLES Ask ServerChef’s choice of vegetables + flavors

ALL-NATURAL CHICKEN WINGS 13.00Crispy fried wings + choice of sauce: BBQ, spicy honey glaze, house buffalo or cajun dry rub

STEAK AND BLUE FLATBREAD 10.00Fire-roasted flatbread + grilled flat iron steak + garlic + roasted red pepper + artichoke hearts + arugula + balsamic glaze + blue cheese

MSC GARDEN FLATBREAD 9.00Fire-roasted flatbread + peppers + onions + zucchini + tomato + fresh dill + parmesan + roasted garlic + brie cheese

SANDWICHESServed with a pickle spear + choice of french fries, waffle fries, fruit or side salad

AVOCADO-CHICKEN CLUB 13.00Cracked wheat bread + avocado + shaved chicken + bacon + swiss cheese + dijonnaise + lettuce + tomato

NASHVILLE HOT CHICKEN 13.00Texas toast + sweet & spicy chicken breast + pickles + house slaw

DUCK CLUB CHEESESTEAK 14.00Olde italian roll + shaved top round + peppers + onions + sriracha horsey + blue cheese sauce

HYATT CLASSIC 13.00Chicken quesadilla + blended pepper jack & cheddar cheese + marinated chicken + house salsa + guacamole + sour creamSUB Gluten-Free Tortilla 1.00

SLAMMIN’ GRILLED CHEESE 13.00Texas toast + white cheddar + bacon-tomato jam + sliced pear + arugula

all

day

din

ing ENTRÉES SERVED 5:00 PM-10:00 PM

TOFU MASALA 16.00Jasmine rice + fried cauliflower + tikka masala sauce + cilantro + cashews

10 OZ. RIBEYE 22.00Sour cream & chive mashed potatoes + roasted summer vegetables + boursin butter

GRILLED SALMON 18.00Rice pilaf + roasted spring carrots + tomato-miso broth

SEARED SHRIMP 19.00Ohio local corn succotash + arugula-pecan pesto

BUTTER-ROASTED NATURAL CHICKEN BREAST 19.00Wild mushroom velouté + spring vegetable hash

EGGPLANT PARMESAN 16.00Hand-breaded eggplant + marinated portabella mushroom + mozzarella + ricotta cheese + marinara

DESSERTS 8.00

KEY LIME PIEKey lime + graham cracker crust + whipped cream + lime zest

VEGAN STRAWBERRY MOUSSE Coconut whip + strawberries

CHOCOLATE KAHLUA CAKEChocolate cake + creamy kahlua ganache + whipped cream

WATERMELON SORBET Watermelon sorbet + fresh berries

BERRY GALETTEFlaky crust + honey cream center + blueberries + raspberries + lemon glaze

SOUPSGREEN CHILE CHICKEN SOUP 8.00

CURRY LENTIL SOUP 8.00

SALADSCOBB SALAD 14.00Romaine lettuce + blue cheese + chopped bacon + hard-boiled egg + cherry tomatoes + garlic croutons + avocado + grilled chicken breast + blue cheese dressing

CAESAR SALAD 9.00Chopped fresh romaine lettuce + shaved parmesan cheese + garlic croutons + caesar dressing

FRIED CHICKEN SALAD 14.00Petite mixed greens + fried chicken tenders + sliced red onion + fresh corn + cherry tomatoes + sliced radishes + shredded cheddar cheese + honey mustard vinaigrette

SIDE SALAD 5.00Choose garden or caesar

ADD Chicken Breast 5.00ADD Shrimp (6 pieces) 8.00ADD Salmon* 7.00ADD Steak* 9.00

FEATUREDBUCKEYE BREAKFAST* 13.00Freshly made biscuit + housemade sausage gravy + scrambled eggs + cheddar cheese

FRIED EGG SAMMY* 10.00Texas toast + two fried eggs + american cheese + bacon + mayonnaise + breakfast potatoes

bre

akfa

stse

rved

6:3

0 AM

-11:

00 A

M M

-F

6:30

AM

-11:

30 A

M S

-S REGIONALALL-AMERICAN BREAKFAST* 13.00Two eggs any style + breakfast potatoes + choice of meat + toast

MSC SCRAMBLE* 13.00Three scrambled eggs + bacon + breakfast potatoes + onions + peppers + tomatoes, topped with pepper jack cheese + gravy

TOFU SCRAMBLE 12.00Tofu + peppers + onions + spinach + cherry tomatoes + green onions + breakfast potatoes + toast

BUILD YOUR OWN BENEDICT* 13.00Poached eggs + hollandaise sauce + choice of english muffin or biscuit + smoked salmon or canadian bacon + breakfast potatoes

THREE-EGG OMELET* 13.00Choice of: bell peppers, scallions, onions, spinach, mushrooms, tomatoes, bacon, chicken sausage, ham, mozzarella, cheddar or pepper jack cheese + breakfast potatoes + toast

WAFFLE STACK 11.00 Two sugar waffles + blackberry-ginger compote + whipped cream

BUILD YOUR OWN SALAD 11.00Greens - romaine + mixed greens Toppings - cucumber + tomato + corn + radishes + red onion + croutons + blue cheese + shredded cheddar cheese + olives + bacon + shaved parmesan + sliced pear + shredded carrots + watermelon + cashewsDressings - ranch + 1000 island + balsamic vinaigrette + blue cheese + raspberry vinaigrette + caesar + honey mustard vinaigrette + sherry vinaigrette

BURGERSBYO BURGER* 13.00Lettuce + tomato + onion + pickle + salt & pepper bun

Choice of protein - 6 oz. beef patty or beyond burger Choice of cheese - pepper jack, white cheddar, swiss or americanADD Sautéed Mushrooms 2.00ADD Caramelized Onions 2.00ADD Fried Egg* 2.00ADD Bacon or Avocado 3.00ADD Bacon-Tomato Jam 3.00

ALTERNATIVESBREAKFAST MEATS 4.00Choice of: Hyatt’s signature seasonal flavoredchicken sausage, bacon or pork sausage

SHORT STACK PANCAKES 4.00GLUTEN-FREE TOAST OR BAGEL 4.00BISCUIT + GRAVY 4.00YOGURT BOWL 7.00Greek yogurt + fresh blueberries + toasted coconut + agave nectar + granola

QUENCHSMOOTHIES 7.00Choice of: Nutella-Banana, Strawberry-Banana or Watermelon-Basil

CAPPUCCINO/LATTE 4.00CHILLED JUICE 3.00AQUAFINA® 2.25BLOODY MARY 8.00MIMOSA 8.00STARBUCKS® COFFEE 3.50TAZO® HOT TEA 3.50

= Gluten-Free

= Vegan

We only serve cage-free eggs, hormone-free milkand naturally cured bacon

FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.

Fresh local ingredients that reflect the seasonand the local flavors.

All orders are available for pickup or delivery. There is a 15% service charge and a $3.00 fee for items

delivered to your guest room.

TO ORDER, SIMPLY PRESS 54 OR THEIN-ROOM DINING BUTTON ON YOUR PHONE

*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.

Please notify your server if you have food allergies.

TRYME!

Page 2: FEATURED ALTERNATIVES breakfast - Hyatt · GREEN CHILE CHICKEN SOUP 8.00 CURRY LENTIL SOUP onion + croutons + blue cheese + shredded cheddar cheese 8.00 SALADS COBB SALAD 14.00 Romaine

MAR

KET

STAN

DCA

FE

To-G

oM

enu

TO O

RDER

,

SIM

PLY

PRES

S 54

OR

THE

IN-R

OOM

DINI

NG B

UTT

ON

ON Y

OUR

PHON

E

BEERDOMESTIC BOTTLESBud Light, Budweiser, Miller Lite, Coors Light,Michelob Ultra, Yuengling 5.00

IMPORTHeineken, Corona, Amstel Light 5.50

LOCAL CRAFT BEER (styles vary by season)Great Lakes Brewing - ClevelandColumbus Brewing - ColumbusRhinegeist Brewing - CincinnatiPlatform Brewery - Cleveland 5.50

bee

r /

win

e /

liq

uo

r SPARKLING & WINES half bottle bottle

SEGURA VIUDAS, Sparkling 8.00 (187ml) 38.00

CANVAS, Chardonnay 17.50 (375ml) 36.95

CANVAS, Pinot Grigio 36.95

CAVIT, Pinot Grigio 17.50 (375ml)

CANVAS, Pinot Noir 36.95

KENWOOD, Pinot Noir 17.50 (375ml)

CANVAS, Merlot 36.95

CANVAS, Cabernet Sauvignon 17.50 (375ml) 36.95Please inquire about our Full Wine List

MINI SPIRIT BOTTLES(includes one mixer can or bottle)

TITO’S HANDMADE VODKA 7.25

CROWN ROYAL WHISKY 7.25

MAKER’S MARK BOURBON 8.00

CAPTAIN MORGAN RUM 7.25

FIREBALL CINNAMON WHISKY 7.25

JACK DANIEL’S WHISKEY 7.25

NON-ALCOHOLIC BEVERAGESPREMIUM ORANGE JUICE 3.00

CHILLED JUICE 3.00Cranberry or apple

BOTTLED PEPSI PRODUCTS 2.50Pepsi + Diet Pepsi + Sierra Mist + Lemonade + Mountain Dew + Dr Pepper

BOTTLED PURE LEAF ICED TEA 3.00

AQUAFINA BOTTLED WATER 1 liter 3.75500 ml 2.25

*Consuming raw or undercooked meats, seafood, shellfishor eggs may increase your risk of foodborne illness.

Please notify us if you have any food allergies.

bev

erag

es •

kid

s’

ENERGIZE YOUR DAY Available All DayEnjoy a variety of fresh-squeezed fruits perfectly blended into juices and smoothies

STRAWBERRY-BANANA 7.00

NUTELLA-BANANA 7.00

WATERMELON-BASIL 7.00

PERFECTLY PORTIONED Available All DaySavor a mix of local and international favorites that are both light and just the right size

TOFU STIR-FRY 12.00Seasoned cleveland tofu + fresh vegetables + jasmine rice + green onion

FARMER’S MARKET SALAD 9.00Arugula + basil + watermelon + brie cheese + olives + sherry vinaigrette

LEAN MEAN GRILLING MACHINE* 17.006 oz. flat iron steak + roasted carrots + arugula + balsamic glaze

ANYTHING IS PASTA BOWL 12.00Artichoke hearts + roasted red pepper + garlic + spinach + white wine + arugula-pecan pesto + gluten-free spaghetti

CREATE YOUR OWN After 5:00 PMFind the perfect balance with a meal that is made justfor you. Choose your main dish, then select one of oursauces plus two sides of your choice.

Prepared Grilled, Pan-Fried or Steamed

MAIN DISHCHICKEN BREAST (6 oz.) 15.00CLEVELAND TOFU 12.00FLAT IRON STEAK* (6 oz.) 17.00SALMON* 17.00SHRIMP (6 pieces) 18.00

SAUCES Arugula-Pecan Pesto Tikka Masala Tomato-Miso Broth Boursin Butter Mushroom Velouté

SIDES Fresh Vegetable Hash Jasmine Rice Roasted Carrots Fried Cauliflower Spring Succotash Roasted Summer Vegetables

hea

lth

y b

alan

ce m

enu

serv

ed 1

1:00

AM

-12:

00 m

idni

ght

M-F

12

:00

PM-1

2:00

mid

nigh

t S-

S

ALL-DAYServed with choice of french fries, side salad or fresh fruit + appropriate condiments

STRAUSS FREE-RAISED® GRASS-FED BEEF BURGER* 6.95

APPLEGATE ALL-NATURAL® ALL-BEEF HOT DOG 6.95

APPLEGATE ALL-NATURAL® CHICKEN STRIPS 6.95

SPAGHETTI 5.95Your choice of tomato sauce or butter

CAESAR SALAD 3.95Romaine lettuce + tomatoes + parmesan

PEPPERONI OR CHEESE PIZZA 6.95

GRILLED CHEESE SANDWICH 5.95Wheat bread + american cheese

QUICK SIPSLOW-FAT MILK OR CHOCOLATE MILK (free refills) 1.95STRAWBERRY-BANANA SMOOTHIE 3.95CRAN-APPLE JUICE 1.95

JUMP STARTERSServed with fresh fruit + low-fat milk or water

RISE AND SHINE QUESADILLA* 6.95Cage-free scrambled eggs + melted cheddar + whole wheat tortilla (gf available) + fun toppings

NUTELLA® FRENCH TOAST 6.95Bananas + strawberries

CEREAL 4.95Choice of cereal + dried fruit + nuts + whole milk

FRUIT STICKS + HONEY YOGURT 4.95Pineapple + cantaloupe + watermelon + banana + strawberries + honey-yogurt dip

ENGLISH MUFFIN SANDWICH* 6.95Cage-free scrambled eggs + turkey breast + cheddar cheese

PANCAKES 6.95Plain or chocolate chips + syrup + powdered sugar

SCRAMBLED EGGS + CHICKEN SAUSAGE* 6.95Choice of toast

KIDS’ MENU

= Gluten-Free

= Vegan

HEALTHY BALANCE