features of the restaurant business

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    Features of a

    Restaurant Business

    CHAPTER 1

    Lesson 2

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    Restaurant Business

    Objectives

    By the end of todays session you will be able to identify7 Features of the Restaurant Business

    1.

    The Concept2. Different Styles of Service

    3. The Theme

    4. The Design

    5. The Menu

    6. The Location

    7. The Name

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    Features of a Restaurant Business

    1. The Concept

    The first thing a restaurant owner needs to decide whenopening a restaurant is the Concept what type ofrestaurant do they want?

    What are the different concepts we discussed in Lesson 1.

    Fast Food

    Fast Casual Dining

    Cafes Pubs

    Casual Dining

    Buffet

    Fine Dining

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    ACTIVITY 1

    In groups of 3 list 3 different types of foods foreach of the following Restaurant Concepts

    1) Fast Food

    2) Fast Casual Dining

    3) Casual Dining4) Buffet

    5) Fine Dining

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    Examples of Different Foods for

    Different Concepts

    Fast Food

    1) Burgers 2) Pizza 3) Fried Chicken

    Fast Casual Dining

    1) Japanese 2) Chinese 3) Indian Casual Dining

    1) Steak 2) Mexican 3) Indian

    Buffet1) Seafood 2) Indian 3) Asian

    Fine Dining

    1) French 2) Seafood 3) Steak

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    2. Features of Service

    Different Restaurant Concepts

    with same Food ConceptFor E

    xample

    Japanese

    Indian

    Casual Fast Food

    Casual Fast Food

    Casual Dining

    Casual Dining

    Buffet

    Buffet

    Fine Dining

    Fine Dining

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    FAST CASUAL DINING

    Counter Service, No Table service

    Usually provide customer with plastic cutlery andpaper plates

    The quality of food and prices higher than FastFood Restaurants but cheaper than Casual Dining

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    CAFES

    Counter Service and Casual Table Service.(Counter Service to place your order and

    waiters will serve food and drink to the

    table)

    Casual Atmosphere

    Hot drinks are the main selling items e.g. Coffee and Teas

    Cafes provide a limited selection of Cold & Hot Foods,Sandwiches and Pastries

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    PUBS & BARS

    Counter Service

    Casual Atmosphere

    Primarily serve Drinks mostly Beers, Secondary

    is Food which is simple foods such as burgers,

    fish and chips, steak and chips.

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    CASUAL DINING

    Provides table service in a casual atmosphere

    Provide Food and Drinks Menus

    Prices are moderate- more than Fast Casual Dining

    but less than Fine Dining Restaurants

    Popular for Family and Friends to

    enjoy a good meal together

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    BUFFET DINING

    Self Service

    Drinks Menu and Drink Service Provided

    Waiters Clear Plates and Clean Table

    Prices are moderate- more than Fast Casual Dining

    but less than Fine Dining Restaurants

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    FINE DINING

    Provide Full Service

    Well Trained Staff (Professional)

    Provide good quality foods and wines

    Prices are on the high end

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    ACTIVITY 2

    Working in Pairs refer to Activity 2 provided on

    handouts and mark orX for the style ofservice provided for each Restaurant Concept

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    SERVICECounterService

    TableService

    SelfService

    CasualAtmosphere

    FoodMenu

    DrinksMenu

    FAST FOOD X X X X

    FAST CASUAL X X X X

    CAF X

    PUB or BAR X

    CASUAL DININGX

    X

    BUFFET X X

    FINE DINING X X X

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    4. Restaurant Features

    The Design

    The Design should complement the Concept & Theme

    For example

    An Italian Casual Restaurant should give the feeling youare in an Italian Restaurant.

    An Irish Pub should feel and look like its an Irish Pub A Fine Dining Restaurant should have fine chinaware,

    glassware, silver cutlery and usually white table cloths

    F F d

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    Fast Food

    Design

    When Designing a Fast Food Restaurant it should include:

    A Counter A Kitchen behind the Counter

    Tables and Chairs for maximum number of customers

    Bathrooms

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    Fast Causal Restaurant

    Design

    When Designing a Fast Food Casual Restaurant it

    should include:

    A Counter with a display of food for Fast Service

    A Kitchen behind the Counter

    Tables and Chairs for maximum number of customers

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    Caf Design

    There are many designs of Cafes but generally they should include; A Service Counter

    A display of foods such as Pastries

    Tables and Chairs

    Coffee Counter

    Bathrooms

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    Casual Dining Restaurants

    Designs

    A Bar

    Decorations based on the Theme e.g. Mexican,

    Indian, Italian

    Tables set up for Couples, Small Groups and LargeGroups

    Bathrooms

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    Buffet Designs

    When Designing a Buffet Restaurant it should include:

    A Reception Area with Reception Desk

    A Bar

    Food Stations e.g. Soup, Salads, Meat, Asian, Western, Desserts Space, So that there is no traffic jam when people are selecting

    their foods

    Tables set up for Couples, Small Groups and Large Groups

    Decorations to suit the Theme e.g. Chinese, Christmas

    Bathrooms

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    Fine Dining

    Designs

    When Designing a Fine Dining Restaurant it should include:

    A Reception Area with Reception Desk Fine Chinaware, Glassware and Silverware (Cutleries)

    Wine Display

    Very good quality Chairs and Tables

    Impressionable Bathrooms

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    5. Restaurant Features

    The Menu

    A good menu should reflect the Concept, Theme

    & Design

    Example

    Thai Food

    Casual Restaurant

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    ACTIVITY 3

    Refer to Activity 3 on your handouts and circle thecorrect answers for the 3 questions about the menu

    shown below.

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    6. Restaurant Features

    The Location

    The Location is very important it can make or break a Restaurant.The location should be;

    Easy to Find and Access

    Parking Safe

    Attractive

    7 R t t F t

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    7. Restaurant Features

    The Name

    A good restaurant name is easy to remember!Restaurants names can be decided on either

    LocationExample SydneyCaf Sydney

    Theme

    Example Decor is RedRed Sky

    MenuExample ChineseChopsticks

    Personal Meaning

    Example Your Mothers NameMays Kitchen

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    What are the 7 Restaurant Features

    we have discussed today?

    TheConcept

    Different Styles

    of Service

    The Theme

    The Menu

    The Design

    The Location

    The Name

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    Activity 5- Speaking

    Imagine you had $100,000 to start your own Restaurant.What type of Restaurant would you open?

    What would be your.

    Concept __________________________ Theme ___________________________

    Menu (Cuisine) ____________________

    Location _________________________

    Name ___________________________

    Present your answers to the class using the English sentence

    structure provided in Activity 5.

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    ACTIVITY 6- English Grammar

    Present Continuous Tense

    Simple Past Tense

    Simple Future Tense

    Complete the 3 English Grammar exercises by

    using the guide provided for you.

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    The End..

    Have a Lovely Day andRemember to always Smile