february 15, 2013 issue
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CourierFEBRUARY 15, 2013 • WWW.CODCOURIER.ORG
COLLEGE OF DUPAGE STUDENT NEWSPAPER
SINCE 1967
VOL. 48,
NO. 18
Opinions on the fall 2013 tuition increase?
“it’s more money so i’m
opposed but in the grand
scheme, it’s still signifi-
cantly less than any other
college,”
GARRET ROWE First year student
EMMANUEL AVILESFirst year student
“i think it sucks because a
lot of students here don’t
have a job and it will be
hard for them to pay stuff
off,”
“i think it’s not fair be-
cause a lot of students
that go to community
college have to pay out of
pocket,”
HERBER RODRIGUEZ First year student
“i think it could be worse,
i don’t mind paying an
extra few dollars,”
RASHAWN SIMS Pre physician Assistant Program
Photo by London Summers
SALSA DANCINGLASC and Casa di Amigos host a free salsa dancing party for the public Page 9
POLICE REPORT: Elderly man intoxicated in the libraryJORDIN GIGNACNEWS EDITOR
See WATER, Page 3
Big calorie numbers in the SRC Cafe
page 6WANT NEWS COVERAGE EVERY DAY OF THE WEEK? FOLLOW US ON TWITTER AND FACEBOOK! @CODCOURIER
POLICE REPORT: A male student slips on slab of ice, can not move from injuriesJORDIN GIGNACNEWS EDITOR
A male student was walking around outside the K building when he slipped on a slab of ice that was twelve feet long DQG�ÀYH�IHHW�ZLGH�DW���a.m. last Saturday.
When police found the student, he had a small See ICE, Page 3
cut and bruise on the back of his head and was lying on the patch of ice.
The student said he could not sleep and was walking to the K building to get a can of soda from the vend-ing machine.
The student slipped on the large piece of ice before
Bank construction begins in the SSC
JORDIN GIGNACNEWS EDITOR
TOP: Construction
began last week
with the wood
planks being put
up to support the
pZeel�_hk�Zg�h_Û\^�inside the bank
and an area for
banking means.
BOTTOM: The ceil-
ing of the soon to
be U.S. bank on
ma^�l^\hg]�Ühhk�of the SSC.
Photos by Jordin Gignac
Campus police were dispatched to the library in the SRC about an unknown problem on :HGQHVGD\��-DQXDU\����
When police arrived in the library, staff told police that there was an older male who was be-ing disruptive, appeared to be intoxicated and
used profanity and racial slurs.
When police spotted the older male, he was slouched down in a chair and appeared to be uncon-scious.
The desk in front of the older male had two empty ERWWOHV�DQG�D�FXS�ÀOOHG�half way up with a brown
2 COURIER • FEBRUARY 15, 2013
Adult Degree Completion majors o!ered in:» Accounting» Business Administration*» Communication*» Criminal Justice*» Marketing» Psychology» RN to BSN*» Social Work*Also o!ered online
Learn more at aurora.edu/adc
» Complete your bachelor’s degree» Receive one-on-one academic advising» O!ering flexible evening, weekend and online class options
The Center for Adult and Graduate Studies347 S. Gladstone Ave. | Aurora, IL 60506630-844-5294 | [email protected]
Finish whatyou started.
Now enrolling for classes that begin in March.
To learn more about North Central College, visit northcentralcollege.edu.
» over 55 majors » academic scholarships and need-based grants » an excellent location for internships and jobs » a smooth transfer of credit » NCAA Division III athletics » exciting study abroad opportunities » great support for COD students
February 21, 9:30-12:30 February 26, 9:30-12:30 February 28, 10:00-1:00 March 6, 9:30-12:30
These visits are located on the second floor of the SRC near Campus Central.
NORTH CENTRAL COLLEGE NAPERVILLE, IL
TRANSFER TO NORTH CENTRAL COLLEGE AND
Be central.NORTH CENTRAL COLLEGE WILL BE AT COLLEGE OF DUPAGE ON:
NORTH CENTRAL COLLEGE OFFERS:
3COURIER • FEBRUARY 15, 2013
5700 College Rd., Lisle, IL 60532
Transfers:
Adult undergraduate degree
Transfer and Adult Students – apply today to see how easy it is to
Become Benedictine.
WATER, from Page 1
Police RepoRts
WEDNESDAY, FEB. 6THEFT
A student became a vic-tim of theft Wednesday, February 6.
The student said his tablet was in the men’s UHVWURRP�RQ�WKH�ÀUVW�ÁRRU�of the HSC when he left it.
The student went back to check if his tablet was still there several hours later and had no luck.
The tablet was in a grey sleeve and worth $308.
The student was un-DEOH�WR�ÀQG�LW�LQ�ORVW�DQG�found.
Police entered the tab-
WEDNESDAY, JAN. 30THEFT
A thief stole two books from the Follett bookstore and ran away once con-fronted.
General Manager Jim Sexton, saw the young PDQ�ÀGJHWLQJ�ZLWK�D�FRX-ple books in an aisle.
According to Sexton, he walked up to the student
he could get inside the building, was badly injured and could not get back up.
Police wrapped a blanket around the student and called a medic who treated the student and transport-ed him to Good Samaritan Hospital.
Buildings and Grounds workers salted the ice sheet once the student was taken to the hospital.
There has been no further information on the stu-dent’s health.
ICE, from Page 1
HIT AND RUN
Two students were driving east down Fawell parking lot B when the ÀUVW�VWXGHQW�VDZ�D�SDUN-ing spot and stopped to wait for the car to pull out.
The second student ZDV�LQ�IURQW�RI�WKH�ÀUVW�student and saw the same parking spot so she EDFNHG�XS�LQWR�WKH�ÀUVW�student.7KH�ÀUVW�VWXGHQW�JRW�RXW�
of her car and yelled at the student who stole her parking spot before get-ting back into her car to leave.
The second student gave police her registration in-formation and her record was clean.
There were no injuries reported.
liquid.Police could smell al-
cohol emitting from the older male’s breath.
Police then tried to wake up the intoxicated male, but when he appeared to wake up he could not say anything that made sense.
The older male reached into his pockets to look for something, but police kept asking him for his infor-mation.
The male could not re-member any of his per-sonal information to give to police and the police called for medical help.
While police waited for medics to arrive, they began searching into his EHORQJLQJV�WR�WU\�WR�ÀQG�KLV�LGHQWLÀFDWLRQ�
The older male was asked how much he had to drink today once police found empty bottles of Seagram’s Whiskey inside his backpack.
The male would not an-swer, so they kept looking for his ID.
The older male then began to swing his arms DW�D�SROLFH�RIÀFHU�LQ�D�backslapping motion but RQO\�KLW�WKH�RIÀFHU·V�WKLJK�numerous times.$QRWKHU�RIÀFHU�KHOSHG�
retain the intoxicated male until medics arrived.
Once the paramedics ar-rived, the male was trans-ported into an ambulance for further treatment.
According to police, the older male became ver-bally aggressive towards the medics and police had to ride with the medics to Good Samaritan Hospital.
Police issued the male a trespass letter later that day.
The male has had no further incidents with the college.
A male Waterleaf employ-ee slipped on a sheet of ice on the northeast corner of the building while carrying wine bottles and cut his wrist last Saturday night.
The employee was walk-ing outside to throw away the wine bottles when he
WEDNESDAY, FEB. 6
THEFT
slipped on the one inch piece of ice.
When the employee slipped, the wine bottles fell and only one of them broke and cut his wrist 3 inches long.
The employee told police WKDW�KH�ZDV�QRW�WKH�ÀUVW�person to have fallen down the steps.
According to campus police, the employee did not want to be seen by any kind of medic.
Campus police then told the custodians to salt the stairs once they were on duty the next day, but later on found supplies to salt the stairs themselves.
Police scraped off the ice from the stairs and salted the path to avoid another injury by anyone walking through again.
let’s information into the LEADS program in the police department.
to confront him and the student put a white book and a blue book inside his pants and then walked away.
Another employee tried to stop the student, but he kept walking.
Sexton said the book-store was missing four copies of the same book that the student stole.
When police checked the security cameras, they saw the same student in the store last week with-out purchasing anything.
Sexton contacted Text Books on Park Boulevard and was told that there were two copies of the same book sold to them the same week they were stolen by the student.
Sexton said he would sign a complaint if the student were found.
PReVioUS
RepoRts
A student was getting out of her car in the parking lot when another student began to pull into the spot next to her.
The student was hit by the car who pulled next to her while she was yell-ing at her to stop pulling forward.
When police arrived on scene, the student who claimed to have gotten hit said that she did not want to be seen by paramedics but that she was telling the truth.
The student who pulled
LQ�QH[W�WR�WKH�ÀUVW�VWX-dent, said that she was pulling into an unoccu-pied parking stall when the person next to her got out of her car and told her to move because she was too close to her car.
When the second stu-dent began to move her FDU��WKH�ÀUVW�VWXGHQW�slapped her passenger side’s door mirror and screamed, “You just hit me!”3ROLFH�FRXOG�QRW�ÀQG�DQ\�
witnesses to the scene and there were no injuries reported.
THURSDAY, JAN. 31
ACCIDENT
ACCIDENT
A student was backing out of a parking spot when another student came speeding down the lane and hit the student backing out.
The student said he was fully backed out of the parking space when the other student hit his car.
According to the victim, the student who hit him was talking on the phone.
The student who hit him said that he was driving down parking lot 2 when he backed out of the stall very fast and collided with him.
Police saw that the crash had left debris lying on the ground off to the west.3ROLFH�FRQÀUPHG�WKDW�
the student driving down the lane was at fault.
There has been no fur-ther information posted.
4 COURIER • FEBRUARY 15, 2013
EDITORIAL
The Courier is published
every Friday when classes
are in session during the
Fall and Spring Semes-
WHU��H[FHSW�IRU�WKH�ÀUVW�and last Friday of each
Semester and the week of
and the week after Spring
Break as a public forum
with content chosen by
student editors. One copy
free, additional copies
available on request.
Views expressed in
editorials represent opin-
ions of the majority of the
Editorial Board, made up
of all the Courier editors.
The Courier does not
knowingly accept adver-
tisement that discriminate
on the basis of sex, creed,
religion, color, handi-
capped status, veteran or
sexual orientation, nor
does it knowingly print
ads that violate any local,
state or federal laws.
The Courier encourages
all students, faculty, staff,
administrators and com-
munity members to voice
their opinions on all the
topics concerning them
both in and out of school.
Writers can express
their views in a letter
to Letters to the Editor.
All correspondence and
letters for publication
must be typed and signed
with the author’s day-
time phone number.
The editor-in-chief may
withhold the author’s
name on request. Deliver
all correspondence to BIC
3401 between regular
RIÀFH�KRXUV�RU�PDLO�WR�WKH�Courier, College of DuP-
age, 425 Fawell Blvd.,
Glen Ellyn, IL. 60137.
Letters also may be sent
by e-mail. The subject
heading to the message
must read “Letter to the
(GLWRU�µ�7KH�ZULWHU·V�ÀUVW�and last names, street
address, city, state and
complete phone number
with area code must be
included for identity ver-
LÀFDWLRQ�E\�WKH�&RXULHU��Deadline for letters meant
for publication is noon
Tuesday. E-mails can be
sent to [email protected]
Letters are subject to
editing for grammar, style,
language, length and libel.
All letters represent the
views of their author.
COURIER
POLICY Al�k�Ydd�YZgml�h]jkh][lan]&&& Coming off of a season
of uncertainty, many
football players were able
to rejoice in signing day,
a culmination of their
successes at the college
RQ�WKH�ÀHOG�WKDW�KHOSHG�pave a way to the future.
Chalking up almost 30
players going to four-year
universities to continue
to play and learn with the
experience of College of
DuPage under their belts.
While only a handful of
the students who attend
the college participate
in sports, it would be
fair to say that every-
one who walks through
the college is molded in
some way by the experi-
ences and opportunities
that the college offers.
Many call the college
a back-up plan or a ju-
nior college, often in an
attempt to discredit the
institution or those that
attend and while in a
joking matter or not,
it should be avoided.
Whether or not this
FROOHJH�ZDV�D�ÀUVW�FKRLFH�for students, putting it or
yourself down in any way
is ridiculous. While the col-
lege might not offer dorms
or the “college experience”
that has been fetishized
through pop culture,
what it offers is opportu-
nity; an opportunity that
wouldn’t be there with-
out the college in place.
No story is the same,
and it shows through
the student population
at the college. Whether
ÀQDQFLDO��DFDGHPLF�RU�DQ\�other medley of reasons,
there’s a place for every-
one. Following the words
of Stephen Stills as he
penned his 1970 Billboard
chart hit, “if you can’t be
with the one you love,
love the one you’re with”.
If you embrace the
college for what it is,
gather as many experienc-
es through taking those
opportunities afforded
to you, then success will
follow. While the college
might not be endless
weekend keggers, huge
rallies and sneaking into
giant lecture halls without
getting caught, it is an ed-
ucation at a fraction of the
cost of a university and of-
IHUV�D�ORW�RI�ÁH[LELOLW\�WKDW�living on large campus in
D�FRUQÀHOG�GRHVQ·W�RIIHU��The experience you have
is ultimately up to you and
the choices you make.
Whether you are mov-
ing towards transferring
to a university, getting a
FHUWLÀFDWH�RU�GHJUHH�IURP�the college or trying to
ÀJXUH�RXW�\RXU�QH[W�PRYH�in the great chess game
that is life, remember the
positives and experiences
that wouldn’t have been
possible without the col-
lege, such as good experi-
ences with teachers, the
facilities or anything else.
As Kanye West shared
with the world in 2007,
“everything I’m not, made
me everything I am.”
CourierStaffEditor in Chief
Nathan Camp942-2683
News
Jordin Gignac942-2153
Features
Rosalie DeAstis942-2713
A&E
Caroline Koch942-2660
Sports
Austin Slott942-3066
Photography
London Summers942-2531
Graphics
Courtney Clark942-3113
Advertising
Christina Payton942-3379
Adviser
Eric Hahn942-4269
5COURIER • FEBRUARY 15, 2013
OPINION
What’s on your mind?
...Write a letter to the [email protected]
Board of Trustees
Chairman: David [email protected]
Vice Chairman: Erin [email protected]
Secretary: Alli-son O’[email protected]
Dianne [email protected]
Nancy Svoboda
Joseph [email protected]
Student Trustee:
Olivia [email protected]
Student
Leadership Council
President: Hank [email protected]
Vice-President:
Coordinator of Outreach:
Adviser: Chuck [email protected]
Public Safety
Chief of Police:
Deputy Chief: Ray [email protected]
Admissions
Coordinator
Julie [email protected]
Counseling
and Advising
McAninch
Arts Center
Director:
Stephen [email protected]
Athletics
Director: Paul [email protected]
Facilities Mas-
ter Plan
Director: John [email protected]
Alter Ego
Productions
Adviser: Steph [email protected]
Prairie Light
Review
Adviser: Linda [email protected]
ImportantEmails
6 COURIER • FEBRUARY 15, 2013
5927129849237462844178
2387469287312834984256
3476984759238456384365
2376412837642837464446
9862354701298364536534
1928374682354983473534
3485723874629871230665
4583746598347625126712
3456781937598512633843
2385767654019563511953
4387634871309487504223
1287569128756748219355
4576298715367589873423
5127582981763765431523
3547439287118724198445
1287634512736512983712
1289374619874653626234
2871263491827364112367
2384682828736912343443
1283764918726491827467
1298374691830498230223
4376198746538742983765
2387198270184509326367
3876195293870196109223
2847615273651546728356
1873492348934876528834
2384769187698172383762
2387698769873476282247
9827364987123874827726
8232815293874928353945
6
FEATURES
COUNTING CALORIESEAT THIS NOT THAT
What are you eating at the campus cafeteria?
Do you think there are enough healthy options?
“I think Subway and the salad place are de-cently healthy. Panda not so much. I think it would be cool if we had smoothies here.”
MICHAEL MANCANOFirst year student
ALEX ALHAMYScience major
“I’d like to see more fruits, salads, and nu-trition in the food, and less calories. Panda Ex-press should minimize the meat selection and maximize the veggies. We all could use more veggies.”
“I don’t think the options at Sodexo are healthy
enough. Instead of Panda I would have liked to see
Panera Bread. The only healthy option I see here
is salad.”STERLING ROBINSON
Math tutor
“I like how there are yogurt parfaits and
I always get the fruit cups. At Subway I or-
der a 6 inch turkey on wheat, so for me
there’s enough healthy options.”
KARLEE CLUXTON Education major
SUBWAY 6” BIG PHILLY CHEESESTEAK.-500 calories -Fat: 17 grams -Carbs: 51 grams -Protein: 38 grams
GRILL 155 6” PHILLY STEAK & CHEESE SANDWICH -900 calories -Fat: 41 grams -Carbs: 99 grams-Protein: 34 grams
GRILL 155 GRILLED CHICKEN SANDWICH-240 calories -Fat: 3.5 grams -Carbs: 27 grams -Protein: 26 grams
SUBWAY 6” TUSCAN CHICKEN MELT-380 calories -Fat: 8 grams -Carbs: 52 grams -Protein: 27 grams
SUBWAY DOUBLE CHICKEN SALAD-220 calories -Fat: 4.5 grams -Carbs: 10 grams -Protein: 36 grams
GRILL 155 CHICKEN CAE-SAR SALAD-320 calories -Fat: 19 grams -Carbs: 21 grams -Protein: 19 grams
E9F?G�>�J=9D�KEGGL@A=-290 calories -Fat: 0 grams-Carbs: 70 grams-Protein: 2 grams
;@G;GD9L=�>�J=9D� MILKSHAKE -580 calories -Fat: 23 grams -Carbs: 82 grams -Protein: 11 grams
PANDA EXPRESS CREAM CHEESE RAGOONS (3)-190 calories -Fat: 8 grams -Carbs: 24 grams -Protein: 5 grams
GRILL 155 FRENCH FRIES-280 calories -Fat: 18 grams -Carbs: 28 grams -Protein: 3 grams
PANDA EXPRESS STRING BEAN CHICKEN BREAST (1 SERVING)-160 calories -Fat: 6 grams -Carbs: 12 grams -Protein: 15 grams
PANDA EXPRESS ORANGE CHICKEN (1 SERVING)-420 calories -Fat: 21 grams -Carbs: 43 grams -Protein: 15 grams
GRILL 155 BLACK BEAN BURGER -300 calories -Fat: 7 grams -Carbs: 44 grams -Protein: 24 grams
GRILL 155 CHEESEBURGER-660 calories -Fat: 38 grams -Carbs: 57 grams -Protein: 25 grams
7COURIER • FEBRUARY 15, 2013
A top college. It’s official: Elmhurst College is among the best in the Midwest. Check out “America’s Best Colleges,” the influential study by U.S. News & World Report. Elmhurst College ranks among the top colleges in the Midwest and is also one of the best values in the region, according to the survey. Elmhurst also appears in The Princeton Review’s most recent list of top colleges in the Midwest, earning especially high marks for financial aid offerings, faculty and quality of life.
A professional edge.You’ll work side-by-side with accomplished musicians who love to teach. Our talented faculty includes a Grammy award-winning composer, an internationally known alto sax player, the founder of a record company with multimedia connections and music education faculty with successful public school teaching experience. And you’ll gain performance experience of your own with your choice of ensembles—three concert bands, two jazz bands, two orchestras, three choirs and a lot more.
Majors in Music• Music Education• Jazz Studies• Music Business• Composition and Theory
Go far. You’ll enjoy unlimited access to field experiences throughout the Chicago area and beyond. Elmhurst students complete internships with the Chicago Symphony Orchestra, the Ravinia Festival, Universal Records and radio powerhouse B-96. If you major in music education, you’ll teach in at least two schools before you graduate. You’ll even have a chance to teach in Jamaica.
You’ll find the complete package. We o!er you a personal, powerful education designed to prepare you for a rewarding career in any aspect of the music business: as a performer, producer, teacher, agent, executive, business manager—you name it. Our practical approach to music study gives you both the professional skills and the real-world connections you’ll need to succeed.
Elmhurst is coming to COD!
Thursday, February 21, 2013,from 10:00 a.m. to 1:00 p.m.;SRC 2nd floor near Starbucks.
See you there!
Contact us
(630) 617-3400 [email protected] www.elmhurst.edu/transfer
190 Prospect AvenueElmhurst, Illinois 60126
facebook.com/ElmColtwitter.com/ElmhurstCollege
Major inMusic at Elmhurst
FYIHomemade
Fudge in the
Cafeteria. Fri-day, February 15, 2013 11:00 AM - 2:00 PM.COD Cafeteria North SRC - lower level.
Free Astronomy Lec-
ture: “400 Years
of Discovery” Satur-day, February 16, 2013 7:00 PM - 8:30 PM. Health and Science Center - Room 1234.
President’s Day Visit
Monday, February 18, 2013 1:00 PM - 3:00 PMSRC 2000. Attendees will learn about the ad-missions process, GHJUHHV��FHUWLÀ-cates, student life, DQG�ÀQDQFLQJ�FRO-lege with grants,loans and scholarships.
European Stud-
ies Committee –
Kick-off Meet-
ing. Wednesday, February 20, 2013 3:00 PM - 4:00 PM.BIC 2625G.
Last Day to With-
draw First
8-week session. Thursday, February 21, 2013 (all day).
Waterleaf Fer-
rari-Carano
Wine Dinner Thurs-day, February 21, 2013 1:00 PM - 2:00 PM.Waterleaf Dining Room.Reservations: (630) 942-6881.
Board of Trust-
ees Meeting
Thursday, February 21, 2013 7:00 PM. SSC 2200.
Midwest Institute for
Students and Teachers
of Psychology. Fri-day, February22, 2013 9:00 AM - 7:30 PM.SRC 2000.
8 COURIER • FEBRUARY 15, 2013
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COD offers a Parale-gal Studies program where students can prepare for careers in a variety of legal areas, including litigation, corporate, real estate and insurance. Aside from classroom require-ments, a practicum lets students get hands-on experience with the ÀHOG�WKHLU�JRLQJ�LQWR�and a real-world feel for it. As of Aug. 10, 2010, the program is approved by the Amer-ican Bar Association. Out of this program, COD’s Paralegal club evolved to help stu-dents in the program or looking into it to gain more of a perspective and give them a feel about what to expect, while letting them connect with other paralegal students for support and guid-ance. Their meetings have included lawyers,
judges, faculty, and paralegal program graduates as guest speakers. There are VL[�RIÀFHUV��DQG�DERXW�10-20 members depend-ing on the meeting. “We also volunteer and will hold meetings outside of campus,” commented 18 year-old Victoria Wadowski, FOXE�RIÀFHU�DQG�6WXGHQW�Outreach. Wadowski will have completed COD’s Paralegal pro-gram this summer. Paralegal club has volunteered for Feed My Starving Children and Invisible Chil-dren. They have held meetings at Panera Bread for talk ses-sions and they’ve had Brown Bag Socials to let paralegal students meet and socialize. “What stands out about our club and the program is that WKH�SDUDOHJDO�ÀHOG�KDV�many routes and op-portunities a person
can take advantage of,” said 21 year-old Larry &DUXVR��0HGLD�2IÀFHU�� Recently, the club formed their own honor society called LEX (Legal Honor Society) to help separate COD’s VWXGHQWV�LQ�WKLV�ÀHOG�from other students in a positive way. The last day to hand in applications is today. You must have a 3.6 GPA in the paralegal studies courses, and be two-thirds of your way through the Paralegal program at the college. The induction ceremony will be held sometime after the May gradua-tion ceremony occurs. Paralegal club’s next meeting is Thurs. Feb. 21 at 4:45 p.m. in BIC 1407. Guest speaker Stephanie Wilcox, Career Devel-opment teacher, will be there to discuss resume writing and interviewing. Anyone is welcome to attend.
Paralegal ClubROSALIE DEASTIS
FEATURES EDITOR
Quick tips to living healthier
Drink plenty of water.
People sometimes confuse
thirst with hunger.;gfka\]j�o`]l`]j�qgm�j]�really hungry.
Pa^g�rhn�k^�]hg^�^Zmbg`%�rhn�lahne]�_^^e�[^mm^k�&&�ghm�lmn__^]%�[ehZm^]%�hk�mbk^]'
Be choosy about
nighttime snacks.Fbg]e^ll�^Zmbg`�h\\nkl�most frequently after
]bgg^k%�pa^g�rhn�ÛgZeer�lbm�]hpg�Zg]�k^eZq'
Eat protein at every
meal.
Protein is more satisfying
maZg�\Zk[har]kZm^l�hk�fats.
Be physically active.
Bm�l�`hh]�_hk�rhn�pa^ma&er you are trying to lose
p^b`am�hk�ghm%�lh�d^^i�bm�ihlbmbo^�Zg]�[nbe]�Z�eb_^&long habit. Think about what you
can add to your meals,
not what you should take
away. Focus on getting the
k^\hff^g]^]�.&2�l^kobg`l�h_�_knbml�Zg]�o^`^mZ[e^l�^Z\a�]Zr'COURTESY OF WWW.WEBMD.COM
Club Spotlight
9COURIER • FEBRUARY 15, 2013
PHOTOHot salsa
TOP:COD Dance Instructor Diane Smith, who in-structed the Salsa
Lesson portion of the event, part-ners up and shows off some moves in the Open Salsa.
DJ, Carl Linder, checks his switch-board just be-fore the open dance portion.
ROSALIE DEASTIS
Features Editor
COD’s Casa Di Amigos and Latin American Studies Committee held a Salsa/Merengue/Bach-ata dance on Fri. Feb. 8 where they had free dance lessons, a DJ, open danc-ing, and refreshments all night. It was free and open to the public. These two organizations have collab-
orated in the past for the Day of the Dead Outing on Oct. 27, and they will be attending the Chicago Latino Film Festival in April. Casa Di Amigos and LASC welcomes students, faculty, staff, and com-munity members to learn and experience Hispanic Heritage through cultural excursions and plenty of annual events, and to also promote understanding
and appreciation of Latin American countries and cultures at College of DuP-age. LASC interacts with other college communi-ties and organizations to provide cultural and educational opportuni-ties for students and the college community. Any-one interested can contact advisors Elizabeth Mares or John Paris. You can also visit their Facebook
page – COD’s Latin American Studies Committee.
ALL PHOTOS BY LONDON SUMMERS
Two experienced dancers per-form a quick spin and re-conjoin
10 COURIER • FEBRUARY 15, 2013
COMICS
11COURIER • FEBRUARY 15, 2013
Arts&EntErtainmEnt
It’s that time of year
folks: join the College of
DuPage Fashion Studies
Program for the presenta-
tion of the 2013 Student
Fashion Show: Sketches.
The fashion show
will take place
Friday, April 26th, 2013
at 7pm; and the show
will be staged this year in
SSC 2206. As an added
feature to the student
showcase, there will be a
special presentation from
VHDVRQ�ÀYH�3URMHFW�5XQ-
way participant: Stephen
“Suede” Baum. Baum is
an accomplished fashion
designer hailing from Kent
6WDWH�8QLYHUVLW\�DQG�KDV�D�successful line of patterns
he designs for Simplicity
as part of his “Suede-
Says” brand. Britney
Spears, Brooke Burke,
Mariah Carey, and Jes-
VLFD�6LPSVRQ�KDYH�DOO�
sported Suede designs.
Tickets go on sale March
1st, 2013, For more in-
formation pertaining to
WKH�VKRZ��SOHDVH�YLVLW�the www.codfashion.
wordpress.com or like
the show on Facebook
by searching Sketches:
College of DuPage
Fashion Department.
2013 Student Fashion Show WatchCAROLINE KOCHARTS & ENTERTAINMENT EDITOR
Waterleaf Review:Restaurant Week Menu
Each year, Chicago restaurants
SDUWLFLSDWH�LQ�5HVWDXUDQW�:HHN��ZKHUHLQ�SDUWLFLSDQWV�RIIHU�D�À[HG�SULFH�tasting menu of signature dishes to entice
the Chicago-land area to try something
new.
���&2'·V�YHU\�RZQ�:DWHUOHDI�RIIHUHG�XS�D�menu in the spirit of the Chicago tradition,
and as such, I gladly went to taste – for
WKH�ÀUVW�WLPH�²�ZKDW�WKDW�NLWFKHQ�LV�XS�WR��
,�VKRXOG�SUHIDFH�WKLV�UHYLHZ�E\�H[SODLQLQJ�WKDW�WKURXJK�WKH�\HDUV�,�KDYH�EHFRPH�D�WRWDO�IRRGLH��H[SORU-ing Chicago’s restaurant world one
UHVHUYDWLRQ�DW�D�WLPH��JUDGXDOO\�REVHVVLQJ�RYHU�FHOHEULW\�FKHIV��ORJJLQJ�LQQXPHUDEOH�KRXUV�RI�IRRG�WHOHYLVLRQ�DQG�HYHQ�WUDYHOLQJ�WR�/DV�9HJDV�DQG�1HZ�Orleans to taste some of the industry’s best.
���,�KDG�KHDUG�DERXW�WKH�ÀQH�GLQLQJ�aspect of the college’s on-cam-
SXV�UHVWDXUDQW�DQG�IRXQG�5HVWDX-
UDQW�:HHN�WKH�SHUIHFW�RSSRUWXQLW\�WR�WU\�VRPH�RI�:DWHUOHDI·V�IDUH�
���,�DUULYHG�RQ�WKH�ODVW�GD\�RI�WKH�����SUL[�À[H�PHQX��H[FLWHG�WR�JLYH�WKLV�D�WU\��HVSHFLDOO\�JLYHQ�WKH�PHQX�KDG�DQ�RYHUKDXO�LQ�'HFHPEHU�ZLWK�WKH�DUULYDO�RI�QHZ�([HFXWLYH�&KHI��1DGLD�(LONLDQ�����.HYLQ��P\�ZDUP�DQG�HDJHU�VHUYHU��brought out a one bite, palate kick-start-
er (amuse-bouche) of Coppa ham and
cranberry relish on buttered toast;
a classic salty-sweet combination.
��7KH�ÀUVW�FRXUVH�ZDV�D�SRWDWR�OHHN�VRXS�with dill butter and crostini. The soup’s
FRQVLVWHQF\�ZDV�WKLQ��EXW�YHOYHW\��WKH�melted dill butter added a needed punch
RI�ÁDYRU��$�QLFH�ÁDYRU�OD\HULQJ�HIIHFW�made the dish a strong opening course.
The main entrée came to my ta-
EOH�SHUIHFWO\�RQ�WLPH��DV�,�ÀQLVKHG�the soup course. I chose the Osso
%XFFR��EUDLVHG�YHDO�VKDQN��ZLWK�SRWDWR�SXUHH�DQG�PLUHSRL[�� I hoped this dish would be tender
DQG�VDWLVI\LQJ�DQG�LW�GHOLYHUHG�RQ�WKH�latter. By the end of this course I was
quite full as the portion size was gratu-
LWRXV��$OWKRXJK�WKH�YHDO�ZDV�SHUIHFWO\�cooked, it lacked seasoning for my taste.
���7KH�PLUHSRL[�WUHDWPHQW�ZDV�WUDGL-tional: the onions, celery and carrots
were cooked nicely and still had a
QLFH�ELWH�WR�WKHP��D�ZHOFRPH�WH[-
ture to an otherwise soft meal.
Dessert offered a tasting of three
homemade sorbets, the yummiest of
ZKLFK�KDG�WR�EH�WKH�ZKLWH�SHDFK�ÁDYRU��Combined with the raspberry coulis it
OD\�XSRQ��WKH�ÁDYRU�ZDV�EROG�DQG�FOHDQ�����1H[W�ZDV�D�FKDPSDJQH�ÁDYRU��ZKLFK�VKRZFDVHG�DQ�H[SHUW�KDQG�LQ�LWV�FRQ-
sistency but sadly lacked the same rich
ÁDYRUV�WKDW�ZHUH�DEXQGDQW�LQ�WKH�ÀUVW�� The last of the trio was the least
VXFFHVVIXO��D�SHDU�DQG�UHG�ZLQH�ÁD-
YRU��7KDQNIXOO\�,�WULHG�WKLV�RQH�ODVW�EHFDXVH�LW�RYHUSRZHUHG�P\�palate and left anything after it
WDVWLQJ�RI�FLQQDPRQ�DQG�FORYH�� The initial bite was of a bold red
ZLQH�ÁDYRU��KRZHYHU�ZKHQ�WKH�LF\�solid began to melt, the spices lingered.
The dessert course was successful
LQ�WDNLQJ�DZD\�WKH�KHDYLQHVV�IHOW�DI-ter the soup and main. Sorbet is al-
ZD\V�D�FOHDQ��FULVS�ÀQLVK�WR�D�PHDO����,�OHIW�:DWHUOHDI�IHHOLQJ�DV�LI�,�GLG�KDYH�D�GHFHQW�PHDO��MXVW�QRW�DQ�LQ-
spired one. There was nothing surpris-
LQJ�RU�LQWHUHVWLQJ�DERXW�WKH�ÁDYRU�combinations. It was a traditional
PHDO�WKDW�ZDV�ODFNLQJ�LQ�FUHDWLYLW\��but satisfying nonetheless. The rustic
DQG�GHQVH�YHDO�GLVK�VHUYHG�ZHOO�DV�DQ�introduction to a menu offering com-
IRUW�IRRG��ZKLFK�LV�ÀQH�IRU�PRVW��EXW�I enjoy more of fresh approach – an
edge – to my food. Perhaps if I had
chosen the pan-roasted sturgeon I
would feel differently. I can tell you
that I do want to return to try the chef’s
strawberry cast-iron pancake – that
VRXQGV�OLNH�D�GHOLFLRXV��ÁXII\�SDUW\��
CAROLINE KOCHARTS & ENTERTAINMENT EDITOR
=bgg^k�bl�l^ko^]4�o^Ze�laZgd�bl�hg^�h_�mph�fZbg�\hnkl^�himbhgl�hg�PZm^ke^Z_�l�+)*,�Restaurant Week Menu.
PHOTO BY CAROLINE KOCH
Stephen Baum takes his experience to share with students.PHOTO COURTESY OF CHICGALLERIA.COM
12 COURIER • FEBRUARY 15, 2013
CHICAGO ELGIN LISLE SKOKIE WHEELING ONLINE
For more than 125 years, National Louis University (NLU) has been preparing adult students for professional and personal success. NLU offers:
> A generous transfer credit policy for College of DuPage students
> Credit for work and life experience in most programs
> Flexible quarter system with classes starting in April, July and September
> Evening, weekend and online study options
Your bachelor’s degree in Business, Education or Human Services could be closer than you think.
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Request your transfer credit evaluation today.
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DEGREE AT NATIONAL LOUIS UNIVERSITY.
Spring 2013 Brown Bag Lunch Series:DSLR Camera Shooting
The Motion Picture Television and Photography Departments, along-side the Indie Film Group and the Photo Club bring a free, lunch series to the Art Center on the basic shooting of a digi-WDO�VLQJOH�OHQV�UHÁH[��'6/5��FDPHUD����1R�H[SHULHQFH�DQG�FDPHUD�LV�UH-TXLUHG�WR�DWWHQG�WKHVH�XVHIXO�VHVVLRQV��In fact, everyone from novice cam-era-phone users to photography majors are encouraged to come listen to the DGYLFH�RI�H[SHUW�FDPHUD�RSHUDWRUV��The premiere meeting for this series was held Wednesday with a represen-WDWLYH�IURP�'6/59LGHR6KRRWHU�FRP����'6/5�9LGHR�6KRRWHU�LV�D�&KLFDJR�EDVHG�blog started by Caleb Pike; a photogra-SKHU�ZLWK�\HDUV�RI�H[SHULHQFH�LQFOXGLQJ�GRFXPHQWDU\��FRPPHUFLDO��ÀOP�DQG�HGXFDWLRQDO�PDWHULDO��3LNH�VWDUWHG�WKH�website in 2010 to share tools and WHFKQLTXHV�IRU�ÀOPPDNHUV��DV�well as helpful product reviews DQG�LQIRUPDWLYH�SRGFDVWV��
The series will return to Arts Center with another chance for participants to get together to share info, VWRULHV�DQG�JHDU��3OXV�\RX�ZLOO�KDYH�D�chance to walk away with some free stuff!
CAROLINE KOCHARTS & ENTERTAINMENT EDITOR
In case you missed it:
;G<�k�YffmYd�klm\]fl�]kkYq�contest is underway!
Any student is eligible to enter an
^llZr�^qieZbgbg`��ahp�ma^�<hee^`^�h_�=nIZ`^�aZl�\aZg`^]�fr�eb_^'�
>fZbe�rhnk�^gmkr�mh��laZebg9\h]'^]n�by Thursday, March 21
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13COURIER • FEBRUARY 15, 2013
SPORTS
Athlete of the week: @^m�Z\jnZbgm^]�pbma�ma^�EZ]r�<aZil��Ûklm�[Zl^fZg
What is your favorite thing about playing softball?
It is no secret that it was a disappointing season for the Chaparral men’s baseball team last year.���7KH�WHDP�ÀQLVKHG�WKH�year with an 8-29 record and did not make any waves in postseason play. With head coach Kevin Tyrrell going into his sec-ond year, he has hopes for major improvement. “Last year’s team had a lot of holes and we did our EHVW�UHFUXLWLQJ�ZLVH�WR�ÀOO�those holes,” Tyrrell said. One of these holes was found in the middle LQÀHOG�ZKHUH�VKRUWVWRS�Kyle Hunsinger already has the starting job but the second base position is boiling down to either second year Chaps player Zach Jarosz or freshman transfer Matt Soria. “Kyle Hunsinger is, in my opinion, the best defensive shortstop in the region,” Tyrrell said. “… [Soria] and Zach are both pushing for time at second base, but if Zach doesn’t win that job, he PLJKW�SOD\�FRUQHU�LQÀHOG�for us or even some out-ÀHOG�µ As the baseball team for a community college, Tyr-rell and assistant coach Mark De Leo can expect to lose several players
season after season as they transfer to different schools. When this happens cou-pled with the loss of key players due to academic reasons, a team could be OHIW�ZLWK�GLIÀFXOW�VLWXD-tions like one of the start-ing pitchers also being \RXU�ULJKW�ÀHOGHU��DV�LV�the case with the Chaps. “That’s the nature of the beast,” Tyrrell said. “Without scholarships you can’t expect to have depth, you can hope for it but can’t expect it.”
However, a coach will always hold his breath for those players who will re-turn and provide not only depth but also leadership. It may be a stretch to la-bel them as veterans but they do possess the expe-rience of having already played a season of Chap-arral baseball and have a better understanding of the program. Tyrrell pinpointed three VSHFLÀF�SOD\HUV�WKDW�FRXOG�qualify as these team vet-erans: Zach Jarosz, Kelt-on Zimmerman and Mack
Mondala. He commented on the players’ versatility and WDOHQW�RQ�WKH�ÀHOG�DQG�looks for them to be lead-ers this season. Unfortunately, the sea-son has not started how the Chaps would have liked it to as they lost a doubleheader to Kirkwood College Monday night 9-0 and 10-1. “They are a real good division II team, if they don’t compete for a na-tional championship I’d be very shocked,” Tyrrell
said. “They were sharp, they were polished and we were fresh out of an in-door facility.” The good news is Tyrrell has a feeling the Kirk-wood squad will be the best team they face all season, along with their games against Heartland, Lincoln land and Madi-son. The bad news is eight of WKH�WHDP·V�ÀUVW�WHQ�JDPHV�are against the toughest teams so it could poten-tially be a very shaky start for the Chaps. “That’s sort of by design; we start off against the toughest competition so we know where we need to be by the end of the season,” Tyrrell said. The coach also added that the regional play is where the team would like to be most successful. “If you win a regional you go to the world series. So if we’re playing our best baseball in early may then we have to be happy with that,” Tyrrell said. Not only will the Chaps being facing off against some of their toughest opponents to start the season but they will also play every one of these early season games on the road.
Ma^�<aZil�Zm�ma^bk�k^\^gm�khZ]�mkbi�mh�ma^�F^mkh]hf^�bg�Fbgg^Zihebl%�FG'�
‘Nature of the beast’<aZiZkkZe�[Zl^[Zee�m^Zf�ehhdl�mh�k^[hng]�_khf�eZlm�r^Zk%�Ûg]�ln\\^ll
Iahmh�ikhob]^]�[r�FZkd�=^�E^h
AUSTIN SLOTT
LIHKML�>=BMHK
See BEAST%�IZ`^�*-
What do you like to do in your free time?
Who inspires you?
What is your least favorite thing about playing softball?
What is your favorite pre-game meal?
What advice would you give to younger softball players?
What are your plans after COD?
Name: Meghan Gross
Age: 19
Major: Psychology
Sport: Softball
Position: First base
%HLQJ�RQ�WKH�ÀHOG�DQG�SOD\LQJ�ÀUVW�EDVH��MXVW�PDNLQJ�plays.
The pressure from the crowd and depending upon the situation we’re in.
I like fruit, I’ll eat it between innings. Berries, strawber-ries and apples.
Myself, when I was younger I played in in-house and I always want-ed to play in a competitive league. It took me many years to get there, I had to work my way to the starting position on a competitive team and I got there by working hard.
I want to transfer to either NIU or U of I to be a psychology teach-er and I want to go to graduate school after that.
I like to work out and go out friends. Basically stay in shape for softball.
If you want a spot you have to work for it, it’s not going to get hand-ed to you. It doesn’t come naturally, working hard everyday is how it comes to you.
14 COURIER • FEBRUARY 15, 2013
�
8" SUB SANDWICHES
#1 PEPE®Real applewood smoked ham and provolone cheesegarnished with lettuce, tomato, and mayo.
#2 BIG JOHN® Medium rare choice roast beef, topped with yummy mayo, lettuce, and tomato.
#3 TOTALLY TUNA®Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, then topped with cucumber, lettuce, and tomato. (My tuna rocks!)
#4 TURKEY TOM®Fresh sliced turkey breast, topped with lettuce,tomato, sliced cucumber, and mayo. (The original)
#5 VITO® The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)
#6 VEGETARIANLayers of provolone cheese separated by real avocado spread, sliced cucumber, lettuce, tomato, and mayo. (Truly a gourmet sub not for vegetarians only . . . . . . . . . . . peace dude!)
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#9 ITALIAN NIGHT CLUB®Real genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo, and our homemade Italian vinaigrette. (You hav'ta order hot peppers, just ask!)
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#11 COUNTRY CLUB® Fresh sliced turkey breast, applewood smoked ham,provolone, and tons of lettuce, tomato, and mayo!(A very traditional, yet always exceptional classic!)
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#13 GOURMET VEGGIE CLUB® Double provolone, real avocado spread, sliced cucumber, lettuce, tomato, & mayo.(Try it on my 7-grain whole wheat bread. This veggie sandwich is world class!)
#14 BOOTLEGGER CLUB® Roast beef, turkey breast, lettuce, tomato, & mayo.An American classic, certainly not invented by J.J. but definitely tweaked and fine-tuned to perfection!
#15 CLUB TUNA®The same as our #3 Totally Tuna except this one hasa lot more. Fresh housemade tuna salad, provolone, cucumber, lettuce, & tomato.
#16 CLUB LULU®Fresh sliced turkey breast, bacon, lettuce, tomato, & mayo. (JJ's original turkey & bacon club)
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© 1 9 8 5 , 2 0 0 2 , 2 0 0 3 , 2 0 0 4 , 2 0 0 7 , 2 0 0 8 J I M M Y J O H N ’ S F R A N C H I S E , L L C A L L R I G H T S R E S E R V E D . We R e s e r v e T h e R i g h t To M a k e A n y M e n u C h a n g e s .
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ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet. She thinks whatever I do is gourmet, but i don't think either of us knows what it means. so let's stick with tasty!
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Of course, this will be a
chance for the players to
build their team chemis-
try as they will spend at
OHDVW�WKH�ÀUVW�PRQWK�RI�the season travelling to
various away games.
Tyrrell, drawing from
his own experiences,
believes that is on these
long road trips when the
team develops that essen-
tial sense of camaraderie.
“I think that a lot of
the guys I played with
look back and the time
we spent in the vans or
the bus were some of our
fondest memories,” Tyr-
rell said.
Still, the coach recog-
nizes that travelling does
take a toll on the players
in addition to having to
balance their class sched-
ules. But this is the life of
a student athlete.
As far as the rest of the
season is concerned, Tyr-
rell hopes to improve each
game but understands the
ÀUVW�VHYHUDO�JDPHV�ZLOO�provide a great challenge.
“It’s not that hard to
fathom starting the sea-
son 0-13 or 0-14,” Tyrrell
said. “If that happens
WKHQ�WKHUH�ZLOO�GHÀQLWHO\�be some disappointment
because teams need to
learn how to win, but it
leaves us with a hole to
dig out of.”
“Coach [De Leo] and
I were talking and it
sounds really low in our
standards, but we’d be
happy with a .500 sea-
son.”
The Chaps’ next game
will be at Johnson County
as they travel to Kansas
for a weekend series.
BEAST from Page 13
Left: Defensive Back
Marquette Privott will be
defending wide receivers
for Western Illinois next
season as he recently
signed with the Leather-
necks.
Right: Offensive lineman
Matt Finnin, one of the
more heavily recruited
players from the Chapar-
ral squad, will lace up his
spikes for the Nebraska
Cornhuskers next season.
After a successful 2012 campaign, 28 Chapar-ral football players have signed on with four-year colleges to continue their collegiate careers.
— Austin Slott
Chaps’ players sign with new colleges
15COURIER • FEBRUARY 15, 2013
CONNECT, LEARN, ACHIEVE… The Learning Commons is a comprehensive center that provides learning assistance to all College of DuPage students.
Visit us on the web atwww.cod.edu/learningcommons
Drop-in and appointment-based assistance in:
Course Connections:Flexible Learning courses
courses
New location:
LEARNING COMMONSONE-STOP ACADEMIC SUPPORT CENTER
We o!er more than 80 undergraduate majors and programs of study, adult accelerated degree completion programs and 25 graduate programs.
We seek to develop strong, capable graduates who build successful careers. We have more than 6,500 total students including international students from more than 20 countries.
Our most popular transfer majors include aviation, criminal/social justice, education, nursing, healthcare leadership, and business.
COLLEGE OF DUPAGE STUDENTS Transfer credit is pre-approved through existing agreements between Lewis University and the College of DuPage
Learn more about our programs on-site:
6 Convenient Locations: Romeoville, Chicago, Hickory Hills, Oak Brook, Shorewood, Tinley Park
www.lewisu.edu(815) 836-5250
Transfer to Lewis University
Upcoming Sports ScheduleJANUARYSat., 5 at Lake County W 56-44Sat., 9 at Milwaukee Tech L 60-68Sat., 12 WRIGHT W 64-51Wed., 16 ROCK VALLEY L 52-69Sat., 19 HARPER W 75-66Wed., 23 at Triton L 60-75Sat., 26 at Madison W 77-50Wed., 30 at Joliet L 62-52FEBRUARYSat., 2 MILWAUKEE TECH L 60-55Wed., 6 at Wright L 61-59Sat., 9 at Rock Valley L 88-62Wed., 13 at Harper W 81-73Sat., 16 at Triton 7:00pmWed., 20 MADISON 7:00pmSat., 23 JOLIET 7:00pmWed., 27 Region IV Tournament at Harper tbaMARCHSat., 2 Region IV Tournament Semi-!nal at Harper tbaSun., 3 Region IV Tournament Championship at Harper tba"u., 14- NJCAA Division IIISat., 16 National Tournament at Sullivan Community College
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OGE=F�K�:9KC=L:9DDJANUARYSat., 5 at Lake County W 49-47Wed., 9 at Milwaukee Tech W 51-35Sat., 12 WRIGHT W 84-43Wed., 16 ROCK VALLEY L 46-78Sat., 19 HARPER W 77-43Wed., 23 TRITON W 71-41Sat., 26 at Madison W 68-54Wed., 30 at Joliet W 66-38FEBRUARYSat., 2 MILWAUKEE TECH W 76-39Wed., 6 at Wright W 72-30Sat., 9 at Rock Valley L 90-64Wed., 13 at Harper W 69-33Sat., 16 at Triton 5:00pmWed., 20 MADISON 5:00pmSat., 23 JOLIET 5:00pmTue., 28 Region IV Tournament at Harper tbaMARCHSat., 2 Region IV Tournament Semi-!nal at Harper tbaSun., 3 Region IV Tournament Championship at Harper 12:00pm "u., 14- NJCAA Division IIISat., 16 National Tournament at Rochester Community College Rochester, MN tba
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MY COURIER CONNECTIONS
630.942.3379 [email protected]
NEED HELP WITH A COURSE?
Online tutors are available.
Visit bb.cod.edu, then select “Ask a Peer Tutor.”
TUTORING SERVICES
www.cod.edu/learningcommons
LEARNINGCOMMONS
$30 7 days in PRINT8th day ONLINE *ONE WEEK PLACEMENT
DDP provides on campus specialists at COD to help you:� Earn your associate and bachelor’s degrees in four years, at a fraction of the cost of many universities� Guarantee your acceptance to GSU� Lock in your GSU tuition rate for four years in your second semester at COD� Compete for one of 50 GSU Promise and 13 DDP Honors Scholarships� Compete your bachelor’s degree in nursing through the 3+1 BSN program for COD nursing students� Complete your bachelor’s degree at GSU in University Park or the Naperville Education Center Contact Jan Ulner, your Transfer Specialist at COD, at 630.428.3375 or [email protected]
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A partnership between College of DuPage and GSU
GREAT SUMMER JOB!
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Commission rate is 50%!
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Sign-on bonus = $300 after 45 days!
You will also learn how to blog for yourself and be rewarded with a custom
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NOW HIRINGCOURIER EDITOR-IN-CHIEFSeeking ambitious, creative, and highly organized student to dedicate themselves to lead a team of talented journalists beginning Fall 2013.� MUST HAVE STUDENT NEWSPAPER EXPERIENCE
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EMAIL ADVISER ERIC HAHN FOR APPLICATION DETAILS: [email protected]
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