fermentation & maturation - university of nottingham · tyloses white oak •suitable for...

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Fermentation & Maturation of Beer in Wood

Professor Frank Vriesekoop

Tyloses

White oak

• Suitable for barrels

• Whitish tyloses clogging the large pores forming the pith or inner edge of each annual growth ring

Red oak

• Not suitable for barrels

• Characterised by relatively clean pores

• No tyloseswww.woodenboat.com © Dr. Frank Vriesekoop

Fermentation & Maturation of Beer in Wood

Professor Frank Vriesekoop