festival foods around the world by jess monn and carla mullins

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Festival Foods Around the World By Jess Monn and Carla Mullins

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Page 1: Festival Foods Around the World By Jess Monn and Carla Mullins

Festival Foods Around the World

By Jess Monn

and

Carla Mullins

Page 2: Festival Foods Around the World By Jess Monn and Carla Mullins

ED 417

Winter 2008

Third Grade

Page 3: Festival Foods Around the World By Jess Monn and Carla Mullins

Table of Contents

Contents• Materials• Vocabulary Words• Objectives• Countries & Festivals• Daily Activities• Trivia• Websites• References

Slide Number

4

5

6

7-12

13-18

19-31

32

33

Page 4: Festival Foods Around the World By Jess Monn and Carla Mullins

Materials

• The book Festival Foods Around the World by Becky Stull

• Map of the world

• Thumbtacks

• Different foods

• “hello” from each country

• Ditto of individual world map

Page 5: Festival Foods Around the World By Jess Monn and Carla Mullins

Vocabulary Words

• Chao ong (Dzhow ong) Vietnamese for good day

• Ni hao (Nee HaOW ) Chinese for hello

• Bonjour (bohn-zhoor ) French for good day

• Hola (OH-lah ) Spanish for hello

• Bonjou (bohn-zhoo) Creole for hello

Page 6: Festival Foods Around the World By Jess Monn and Carla Mullins

Objectives

• Students will learn about other cultures and be exposed to diversity.

• Students will be able to locate countries on a world map.• Students will understand the world is made up of regions

that are very different from each other in terms of climate, geography, animal life, and culture.

• Students will gain knowledge of the different geographic locations.

• Students will gain an understanding of foods eaten during different festivals.

Page 7: Festival Foods Around the World By Jess Monn and Carla Mullins

Mexico

• During the festival held to honor an important Mexican battle, people eat tortillas, beans, and tacos.

• This festival is held in May.• People dance and sing to celebrate.

Page 8: Festival Foods Around the World By Jess Monn and Carla Mullins

France

• During the lemon festival, people eat lemon cakes and lemon pudding.

• The festival is held in February and lasts for two weeks.

• People watch parades where floats are made from lemons.

Page 9: Festival Foods Around the World By Jess Monn and Carla Mullins

China

• During the celebration of the Moon Festival, people make tasty moon cakes filled with red beans

• This festival is held in the fall during the full moon.

Page 10: Festival Foods Around the World By Jess Monn and Carla Mullins

Antigua

• During the carnival festival, people eat spicy fried chicken, stewed beef, and fried vegetables called fritters.

• The carnival festival is held in late July.

Page 11: Festival Foods Around the World By Jess Monn and Carla Mullins

Vietnam

• During the festival of the new year, people eat rice cakes wrapped in leaves.

• The festival of the new year is held in January and February.

• People watch parades that have dancing dragons.

Page 12: Festival Foods Around the World By Jess Monn and Carla Mullins

United States

• During the festival of Mardi Gras, the people eat king cake which is a cake that has sugar icing and a doll baked inside.

• Whoever gets the doll bakes the king cake the following year.

• People watch parades.

Page 13: Festival Foods Around the World By Jess Monn and Carla Mullins

ActivitiesDay 1

• Introduce the students to the book Festival Foods Around the World by Becky Stull. The teacher will read this to the class and will discuss the different cultures.

• The class (as a whole) will locate each country on a large map and thumbtack their locations on it.

• The students will sample moon cakes that come from China.

Page 14: Festival Foods Around the World By Jess Monn and Carla Mullins

Activity Day 2

• The students will sample lemon cakes and lemon pudding from France.

•The students will be given a blank world map and they will complete it by labeling the countries we

are studying.

Page 15: Festival Foods Around the World By Jess Monn and Carla Mullins

ActivitiesDay 3

• The students will sample moon cakes filled with red beans from China.

• The students will work in small groups to create a travel brochure for China.

Page 16: Festival Foods Around the World By Jess Monn and Carla Mullins

Activities Day 4

• The students will sample spicy fried chicken and fried vegetables called fritters from Antigua.

• The students will learn the proper word for hello from the native language of each country we are covering.

HaloBonjour

Page 17: Festival Foods Around the World By Jess Monn and Carla Mullins

ActivitiesDay 5

• The students will sample rice cakes wrapped in leaves from Vietnam.

• The students will write a journal entry on an interesting fact about the country they would like to visit.

Page 18: Festival Foods Around the World By Jess Monn and Carla Mullins

Activity Day 6

• The students will sample a king cake from the United States that is used to celebrate Mardi Gras.

• The students will create their own book about the countries we have studied this past week.

Page 19: Festival Foods Around the World By Jess Monn and Carla Mullins

Trivia

Page 20: Festival Foods Around the World By Jess Monn and Carla Mullins

Question 1

• What country celebrates the carnival festival by eating spicy fried chicken, stewed beef, and fried vegetables called fritters?

Page 21: Festival Foods Around the World By Jess Monn and Carla Mullins

Antigua

Page 22: Festival Foods Around the World By Jess Monn and Carla Mullins

Question 2

• What country celebrates Mardi Gras by watching parades and eating a king cake?

Page 23: Festival Foods Around the World By Jess Monn and Carla Mullins

The United States

Page 24: Festival Foods Around the World By Jess Monn and Carla Mullins

Question 3

• What country celebrates a festival to honor an important battle by eating tortillas, tacos and beans and by singing and dancing?

Page 25: Festival Foods Around the World By Jess Monn and Carla Mullins

Mexico

Page 26: Festival Foods Around the World By Jess Monn and Carla Mullins

Question 4

• What country fills moon cakes with red beans during the moon festival?

Page 27: Festival Foods Around the World By Jess Monn and Carla Mullins

China

Page 28: Festival Foods Around the World By Jess Monn and Carla Mullins

Question 5

• What country has a festival that lasts for two weeks and its focus is on lemons?

Page 29: Festival Foods Around the World By Jess Monn and Carla Mullins

France

Page 30: Festival Foods Around the World By Jess Monn and Carla Mullins

Question 6

• What country watches parades that have dancing dragons to celebrate their new year festival?

Page 31: Festival Foods Around the World By Jess Monn and Carla Mullins

Vietnam

Page 32: Festival Foods Around the World By Jess Monn and Carla Mullins

Websites Mexican Culture

• http://mexico.pinnacle-travel.org/culture.htm#CincoDeMayo

Menton Lemon Festival

• http://www.whatsonwhen.com/sisp/index.htm?fx=event&event_id=46899

Chinese Culture

• http://chineseculture.about.com/library/weekly/aa093097.htm

Antigua Nice Ltd

• http://www.antiguanice.com/antigua_barbuda_carnival.htm

Vietnamese God

• http://vietnamesegod.blogspot.com/2006/01/new-year-in-viet-nam_10.html

Mardi Gra History

• http://www.eastjeffersonparish.com/culture/MARDIGRA/HISTORY/history.htm

Page 33: Festival Foods Around the World By Jess Monn and Carla Mullins

References

• Festival Foods Around the World by Becky Stull

The Internet Public Library

• http://www.ipl.org/div/kidspace/ for language translations